Tiara Chateau Hotel Mont Royal Chantilly - Menu New Year 2011 GB
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Transcript of Tiara Chateau Hotel Mont Royal Chantilly - Menu New Year 2011 GB
Brunchsunday
25 december and 1 january
€ 59*
per person
€ 30*
per child ages 4 to 12
PackageLe Stradivarius
€ 600*
for two
(includes cocktails,3 course New Year's Eve dinner,one night in a Superior room (1)
and breakfast)
Packagel’Opéra
€ 800*
for two
(includes cocktails,5 course New Year's Eve dinner,
with music from the "Swing of Jazz" band,one night in a Superior room (1) and breakfast)
Children's package € 149*
per child ages 4 to 12
(includes New Year's Eve dinner,activities and lodging in the parents' room)
Additional bed, maximum of one per room
* Net prices including all charges, (1) Deluxe and Royal Rooms and Suites,gratuity included, subject to conditions. ask us for more information.
Celebratethe New Year
at the Tiara Chateau Hotel Mont Royal
Franck Charpentier, Executive Chef, embellishes the traditional hotel brunch, by incorporatingtruffles - the black diamonds of the Vaucluse,Vendéen foie gras, Breton lobster, snow crab,Breton langoustines, Prat-Ar-Coum oysters, andwild sea bass.A matured cheese platter from Picardy will precedethe sweets and chocolates prepared by our PastryChef Stéphane Revers.
BrunchSunday
25 december 2011 1 january 2012
New Year's Eve Dinner
at the Stradivarius Bar
COCKTAILSUnlimited champagneSavoury treats
DINNERSemi-preserved Vendéen duck foie gras,with mild spiced red onion chutney
Mont Royal style beef from Maine Anjou,with celery ravioli and black truffles
Crisp Jivara chocolate sphere with glazed chestnut flakes
BEVERAGESGlass of Castelnau champagne rosé,
Wines Viognier-Domaine de la Baume - 2010and Pessac Leognan-Chateau La Garde - 2003
included
at the Opéra Restaurant
COCKTAILS Unlimited champagneSavoury treats
DINNEROld-style velouté, Breton scallops,hazelnut milk foam
Semi-preserved Vendéen duck foie gras,with mild spiced red onion chutney
Slightly cooked, Asian flavoured blue lobster with winter baby greens
Mont Royal style beef from Maine Anjou,with celery ravioli and black truffles
Crisp Jivara chocolate sphere with glazed chestnut flakes
BEVERAGESGlass of Castelnau champagne rosé,
Wines Viognier-Domaine de la Baume - 2010and Pessac Leognan-Chateau La Garde - 2003
included
THE BAND
The "Swing of Jazz" trio
ActivityIn search of the Magic Trunk*Who will find the key to open the Magic Trunk?
Each team must combine cunning with strength,speed with reflection, courage with imagination,to find the key to the Magic Trunk.
* ages 4 to 12.Under age 4: please ask us.
childrenDinnerIn a separate room reserved especially for them,children will be able to enjoy a buffetof savoury/sweet treats specially prepared by our Chefs.
Amadeus - IWCDGROY • Galileo - IW9150 • Pegasus - IW16667 • Sabre - IW33406 • WorldSpan - IW17609