@THREEBUNSSG #THREEBUNSSG...2020/06/16 · CHICKEN LITTLE 14 90g House chicken sausage patty and...

@THREEBUNSSG #THREEBUNSSG

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

Vegetarian Vegan SpicyContains Shellfish

By

At Three Buns, everything we serve is made with love and the freshest possible ingredients. We use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily and house-made sauces, pickles and garnishes. Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun). Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

OUR BURGERS

THE BUNBaked out of house daily by artisanal bakers, following our recipes and methods, and then toasted to order.

THE GREENSWe use only the freshest and quality ingredients to complement our burgers. From the ‘Little Gem” lettuce to Coeurs-de-Boeuf tomatoes, these greens add crunch and sweetness to any burger.

THE CHEESEOur delicious house cheddar hails from Cheshire, UK, matured to intensify its flavour. For some of our burgers, we turn it up a notch and use applewood cheddar from Somerset, UK, smoked to perfection with a mild paprika rub.

THE MEAT100% grass fed and free range. Our amazing vintage beef patties come from mature cows aged between 8-9 years old. Having spent most of their lives on the best pastures of Australia, their muscle-fat ratio contributes to a deeper flavour profile and texture for the perfect taste.

THE SAUCEOur 15 different mouthwatering sauces are designed to marry our patties harmoniously. Each sauce is made from scratch for a flavour profile that is uniquely Three Buns.

IMPOSSIBLE HOMBRE 26Impossible™ meat patty, Impossible hot chilli, roasted peppers, sour cream, cheddar cheese, jalapeño pickle and three islands mayo in a toasted demi brioche bun.

IMPOSSIBLE CHEDDA 19Impossible™ meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CAN YOU DIG IT? 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

IMPOSSIBLE DREAM 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and

onion marmalade in a toasted demi brioche bun.

VEGAN SEAGAL 23Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted mango flour sesame bun.

LE BIG MOCK 28Smashed Impossible™ meat patties, dill and toasted caraway seed, soya milk mayo, cucumber and jalapeno pickle, shredded lettuce, with vegan cheddar in a toasted mango flour sesame bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted mango flour bun.

BURGERS

SUSTAINABLE MENU

SIDES & SALADS SWEETS & MILKSHAKES

IMPOSSIBLE SLEAZE 22Sharing is caring - our first loaded fries to share.

Impossible™ patty, cheddar cheese, smoked cheese sauce, charred onions, roasted garlic miso butter, jalapeño and cucumber picke, bbq sauce, three islands mayo, sesame, on a bed of double fried potato dippers.

LL KOOL SLAW 6Shredded tangy salad.

SECRET GARDEN 8Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 10Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.

CRACKALACKA CORN 8 Triple cooked charred sweetcorn, paprika mayo, Oro del Maso

parmesan, toasted brioche crumbs, calamansi and chilli.

MANGO JERRY 6Alphonso mango and calamansi coconut cream custard pot.

SPIRULINA IN THE SKY 12Coconut milk ice cream with Simplligood™ fresh frozen spirulina.

COCKTAILSBLACK SOIL 15Dark rum, triple sec, chocolate ganache and Madagascan vanilla ice cream.

THE FIELDS 15White rum, lemongrass syrup, fresh lemon juice and jasmine green tea.

Our plant-based options IMPOSSIBLE TM

featuring

ACRES Wildlife Charity Partnership

ACRES is a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty in our own backyard. Since their founding in May 2001, ACRES has helped shape sustainability culture and raise environmental awareness which contributed to the progress of Singapore’s animal protection movement.

$1 will be donated to Acres Wildlife Rescue Centre to aid the fight against animal cruelty.

“To provide good times and do good in the world.”

We have created an entire sustainable menu in efforts to contribute to the cause of sustainability and cruelty-free eating. We are excited to present to you our selection of plant-based food and

beverages that are made with lots of love, from our hearts to yours.



server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy




PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.


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BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese,

pickles and spiced mayo in a toasted demi brioche bun.


BUN DMC 18 Tasmanian Vintage beef patty, ketchup, cheese, watermelon relish, bawang goreng, onion puree, cucumber & jalapeño pickle and Three Islands mayo in a toasted demi brioche bun.

DA CHEESE MASTER 17Tasmanian Vintage beef patty, double ketchup, miso mustard, charred onions and double cheese in a toasted demi brioche bun.

KOOL HERC 19Tasmanian Vintage beef patty, cheese, cucumber & jalapeño pickle, ketchup, lettuce, Heirloom tomato and Three Island mayo in a toasted demi brioche bun.

RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted mango flour bun.


CHEEKY CHIC 16Twice cooked free-range Sakura boneless chicken thigh, BBQ ketchup, den miso mayo, cucumber & jalapeño pickle, coleslaw, lettuce and Big Poppa’s hot sauce in a toasted baked rice bun.

BIG KRABBY KANE 25Blue swimmer crab, coriander, chilli, lime, lettuce and salted egg mayonnaise in a toasted baked rice bun.

BACK IN BLACK 22Tasmanian vintage beef patty, Applewood smoked cheddar, Heritage tomato, black pepper sauce, lettuce and anise mayo in a toasted demi brioche bun.

SKINNY MAN 18Tasmanian Vintage beef patty, avocado, iceberg,cheddar cheese, ketchup, Three Islands soya milk mayo, Heritage tomato and onion pickle.

TRUFELLO 18Twice cooked portobello mushroom, miso andgarlic butter, truffle aioli, coleslaw, lettuce,smoked cheese and pickles demi brioche bun.

BURGERS 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.


SENG DOG 14 Wasabi mayo, Three Buns relish and bawang goreng in a toasted butter bun.

PHIFE DAWG 16Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun.

TRUFFLE HOUND 16Miso mustard, ketchup and bawang goreng

in a toasted butter bun.

DAWGS & BOWLS Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter.

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng.

POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

LIL PUPS

DIZZY RASCAL 14100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

CHICKEN LITTLE 1490g House chicken sausage patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

Add Cheese 1

Top up $2 to change your lemonade to a milkshake.(with or without whipped cream.)


BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.


FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.


THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.



FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.


TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.


024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

SLIDERSSmaller bite size versions of our famous house favourites.

BUBBA HUEY 122 x Tasmanian Vintage beef slider patties, cheese, pickles, ketchup and Three Buns mayo in toasted demi brioche bun.

FOUR FLOORS 182 x Double stack Tasmanian Vintage beef slider patties, triple onions, double cheese, ketchup and Den Miso mayo in toasted demi brioche bun.

SMOKIN’ B-BUBZ 152 x Tasmanian Vintage beef slider patties, Dingley Dell black beer and treacle streaky bacon, BBQ ketchup, smoked applewood cheddar, bawang goreng and smokey mayo in toasted demi brioche bun.

LIL TRUFF 122x Twice cooked portobello mushrooms, miso and garlic butter, truffle aioli, coleslaw, lettuce and smoked cheese in toasted demi brioche bun.

SIDES & SALADS

HOUSE FRIES 5Double cooked and seasoned with crushed herb kosher salt.

TRUFFLE CHEESE FRIES JNR. 14Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

NAUGHTY FRIES JNR. 9Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

MISO DIRTY FRIES 9Loaded fries, drenched in miso béarnaise sauce, smoked chicken sausage and floss, chives, scallions and pickled chilli.

SECRET GARDEN 8Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 10 Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage.

LL KOOL SLAW 6Our tangy shredded salad.

AYAM CHICKEN 9Crispy chicken bites, spicy and tangy Korean style BBQ sauce, toasted sesame, scallions and chilli.

CRACKALACKA CORN 8 Triple cooked charred sweetcorn, paprika mayo, Oro del Maso parmesan, toasted brioche crumbs, calamansi and chilli.

EXTRAS

STREAKY BACON 6

CHEESE SLICE 2

SMOKED CHEESE SLICE 3

TRUFFLE CHEESE 3

MUSHROOM 6

FRIED FREE RANGE EGG 3

JALAPEÑO 3

VINTAGE BEEF PATTY 9

CHICKEN PATTY 7

IMPOSSIBLE™ PATTY 15

VINTAGE BEEF SLIDER PATTY 3

OVATION LAMB PATTY 12

CRAB PATTY 17

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

TUNA 70G 10


WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

ZESTY CALAMANSI & LEMON 6Creamy citrus posset.

STICKY ICKY WICKY 7Sticky date pudding steeped in gula melaka and toasted coconut butterscotch sauce with salted vanilla ice cream.

RICH CHOCOLATE 6A velvety custard of dark and milk chocolate.

VANILLA THRILLA 8An ode to the ice cream sandwich. Our freshly churned vanilla ice cream in a caramelised butter bun finished with wild strawberry sauce and dark chocolate crumbs.

BROOKIE BUSTA 12Quadruple chocolate brookie and salted vanilla ice cream, raspberry cremeux with toasted white chocolate crumb.

ICE CREAM SOFTIE CUP 5House churned French vanilla ice cream

Sauces and Sprinkles (All of which are made in house)

• Chocolate sauce, ‘Iced magic style’ 1• Strawberry sauce 1• Hot fudge sauce 1• White chocolate and raspberry crumb 1• Peanut butter and chocolate 1

Prices are subjected to service charge and prevailing government taxes.




THREE BUNS MILKSHAKES All our milkshakes are made like everything else at Three Buns, from scratch. The Madagascan vanilla ice cream ischurned daily, and we only add our strawberry and chocolate sorbets. They are wonderful any time of the day. All our shakes come with a whipped cream crown, please advise if you would prefer without.

MADAGASCAN VANILLA 10

STRAWBERRY 12

CHOCOLATE 12

LIL PUPS SIZE 8

HULK IT UP 17 Fresh flash frozen spirulina and vanilla shake, delicious vanilla shake taste, with a huge wallop of nutrients.

For a slightly more adult version. Which is an amazing

pick me up and a cheeky hangover cure.

3 MONKEYS 18Madagascan vanilla milkshake with Monkey Shoulder whisky and banana liquor.

AYE SAILOR 18Chocolate milkshake with a nip of Sailor Jerry Spiced rum.

FRESH SPIRULINA ADD ON 9Feel free to add on a 10g dose of our Simpliigood ™ fresh frozen spirulina to any of our shakes.

Simply put, Spirulina is an algae. And it’s one of the most nutrient-dense and plant-based sources of protein on the planet. SimpliigoodTM is the team delivering spirulina to your door, in it’s most natural form. Our Spirulina is 100% raw, fresh, and frozen in an entirely new way –

BRUNCHAvailable Saturday & Sunday, 10am — 4pm

WILFRED’S SAUSAGE AND EGG BUTTY 22Dingley Dell “welfare friendly reared” Cumberland sausage, fried Freedom free range egg, onion marmalade and miso mustard in a toasted buttered demi brioche bun, with a side of tater tots.

BEET IT 20Locally smoked Norwegian salmon, beetroot and horseradish remoulade, chives on toasted country style sourdough with a side of tater tots.

HUMPTY HUMP 15Scrambled free-range eggs, white truffle oil and chives on toasted sourdough bread with a side of tater tots.

KINKY AFRO 21Buttermilk pancake, grilled chicken sausage, semi dried tomatoes, fried free-range egg, onion marmalade, miso béarnaise and maple syrup with a side of tater tots.

THE RONNIE 1890g House chicken sausage patty, miso béarnaise, a fried free-range egg and rocket in a toasted demi brioche bun with a side of tater tots.

TWISTIN’ MY MELON MAN 17Steeped and charred watermelon, Quader de Cavra cheese, heritage tomato, toasted walnuts and torn basil.

BLUEBERRY BASICS 16Buttermilk pancakes stack, salted vanilla ice cream, wild blueberry compote and maple syrup.

SIDE OF SCRAMBLED EGGS 4Add a portion of scrambled egg to any brunch item.

DRINKS

Prices are subjected to service charge and prevailing government taxes. Prices are subjected to service charge and prevailing government taxes.

STRAWBERRY FIELDS 15 Bombay Sapphire gin infused with strawberries, peach liqueur and tonic water.

LET’S ESCAPE 15 Nusa Caña Tropical Island rum, coconut liqueur, coconut water, mango puree, simple syrup and pineapple juice.

R.E.D 15 Ketel One vodka, peach liqueur, yuzu syrup and strawberry sorbet.

WILFRED SANGRIA 15Blend of white and red wine finished with soda.

NEGRONI 15 Bombay Sapphire gin, Campari and Martini Rosso.

MOJITO 15Nusa Caña Tropical Island rum, fresh lime juice, mint leaves and simple syrup.

APEROL OR CAMPARI SPRITZ 15 Aperol or Campari, soda and prosecco.

OLD FASHIONED 16Wild Turkey bourbon, Angostura bitters and simple syrup.

YUZURITA 16 Milagro Silver tequila, orange liqueur, yuzu syrup and house lemonade. (On the rocks / frozen / straight up)

WHISKEY OR PISCO SOUR 17Monkey Shoulder whiskey or Encanto Pisco, fresh lemon juice, simple syrup and egg white.

ROYAL GIN & JUICE 17Hendrick’s gin, pineapple juice, yuzu syrup and prosecco.

SLING IT SINGAPORE 17 Bombay Sapphire gin, orange liqueur, pineapple juice, Crème de casis, fresh lime juice and agave syrup.

STRAWBERRY DAIQUIRI 17 Wray and Nephew overproof rum, house lemonade and strawberry sorbet. (On the rocks / frozen / straight up)

ZOMBIE PUNCH 17 Wray and Nephew overproof rum, condensed milk, vanilla syrup, Brewdog Zombie Cake beer.

3 BUNS HIT LIST

HOUSE LEMONADE 8Slushy tandem of lemons and limes with a soft touch of sugar.

PIMPED JUICE 8Mango puree, fresh lemon juice, pineapple juice and simple syrup.

TEAPAC 8Black tea, fresh lemon juice, lychee syrup and apple juice.

M&M 8Apple juice, fresh lime juice, hibiscus syrup with a splash of soda.

SOUTHSIDE DISCOVERY 8Passionfruit syrup, fresh lime juice, mint leaves with splash of soda.

SHERBIE HANCOCK 8Zingy sherbet with orange and grapefruit.

GINGER NINJA 8Spicy ginger root fizz that packs a punch.

(TOP UP $8 FOR A SHOT OF HOUSE POUR SPIRIT)

MOCKTAILS

WINES Gls Btl

Bubbles

ZARDETTO EXTRA DRY 15 70 Italy, Prosecco.

VEUVE CLICQUOT BRUT - 190 France, Champagne.

LOUIS ROEDERER PREMIER BRUT - 220 France, Champagne.

Rosé

LA LA LAND 13 60Australia, Pinot Noir — Juice berries with hints

of watermelon.

White

BULLETIN PLACE 13 60South Australia, Pinot Grigio — Bright flavours of crunchy

pear with hints of almonds. Finish of citrus.

YVON MAU COLOMBARD 13 60France, Chardonnay — Aromatics of citrus and

stone fruit with a subtle round finish.

DR. LOOSEN 15 70Germany, Riesling — Apple and pear character,

crisp and sweet finish.

KONO 16 80New Zealand, Sauvignon Blanc — Passionfruit and

citrus nose with a long and dry finish.

DURVILLEA BY ASTROLABE - 90Marlborough, Sauvignon Blanc — An attractive bouquet

with aromas of grapefruit, gooseberries and lime peel.

VINCENT GIRARDIN BOURGOGNE - 110France, Chardonnay — A traditional chardonnay,

well-structured with a lovely buttery taste and toastiness.

Red

YVON MAU 13 60France, Merlot — Fruity bouquet of black plum and blackberry

BULLETIN PLACE 13 60South Australia, Shiraz — Warm and rich berry characters

with a short finish.

VILLA WOLF 17 90Germany, Pinot Noir — Dark cherry and spicy mid-palate.

Warm and medium bodied.

VINCENT GIRARDIN BOURGOGNE CUVÉE - 100BY LA GAFFELIÈRE France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma

with a hint of spicy notes.

CHÂTEAU CHAPELLE D’ALIÉNOR - 150SAINT VINCENT France, Pinot Noir — An elegant burgundy wine,

well-balanced flavours of dark berries and raspberry.

COLD ONES Btl Bkt

PILSNER URQUELL, Czech Republic (4.4%) 13 55

BLUE MOON BELGIAN WHITE, USA (5.4%) 13 55

BREWDOG LOST LAGER, Scotland (4.7%) 13 55

BREWDOG PUNK IPA, Scotland (4.6%) 13 55

ALBENS APPLE CIDER, Indonesia (4.9%) 13 55

ASAHI DRY BLACK, Japan (5.5%) 13 55

BREWDOG ZOMBIE CAKE STOUT, Scotland (5%) 15 65

MIXED BUCKET (5 btls) (exc. Zombie Cake.) - 55

Draught Half Pint Pint

BREWDOG LOST LAGER, Scotland (4.7%) 14 17

SPIRITS

Gin

BOMBAY SAPPHIRE 10HENDRICK’S 14THE BOTANIST 16MONKEY 47 DRY 18

Vodka

KETEL ONE 12BELVEDERE 14GREY GOOSE 16

Rum

NUSA CAŇA TROPICAL ISLAND 10SAILOR JERRY SPICED 12MOUNT GAY BLACK BARREL 14DIPLOMÁTICO RESERVA EXCLUSIVA 16WRAY AND NEPHEW OVERPROOF 18

Whiskey & Bourbon

WILD TURKEY BOURBON 10JAMESON IRISH 12MONKEY SHOULDER BLENDED MALT 14GLENDFIDDICH 12 YEARS 16PORT CHARLOTTE 10 Y.O. 18

Cognac/Pisco

ENCANTO PISCO 12REMY MARTIN VSOP 16REMY MARTIN CLUB 20

Tequila

MILAGRO SILVER 14MILAGRO REPOSADO 15PATRON SILVER 17

Prices are subjected to service charge and prevailing government taxes.

SOBER CORNERSelection of non - alcoholic beverage.

WATER 7San Pellegrino or Aqua Panna (500 ml)

SOFT DRINKS 5

Coca-Cola (Top up $2 to make it a float)

Coca-Cola LightSprite Soda WaterTonic Ginger AleGinger BeerCoconut Water

FRESH JUICE 8

Freshly squeezed watermelon

Freshly squeezed orange

COFFEEFresh brew by Sarnies house beans.

HOT / ICED CHOCOLATE 6Spike it with a shot of house rum for $8

HOT / ICED 6Long BlackCappuccinoLatteAmericanoPiccolo MacchiatoMochaFlat WhiteDouble Espresso

TEA Gls Jug

Artisan tea range from Gryphon tea.

HOT/ICED 6 - Earl Grey Lavender, British Breakfast, Chamomile Dream.

ICED TEA 6 20Classic or Lemon.

HIBISCUS ICED TEA 8 22Black tea, hibiscus syrup and fresh lime juice.

YUZU ICED TEA 8 22Black tea, fresh lemon juice and yuzu syrup.

STAYING IN?

Order Online at threebuns.com/singapore for exclusive promotions and specials.

Delivery Hours:

Monday - Sunday10am - 12am

CATERING & EVENTS — For any catering requirements or events please contact our event organisers at [email protected] for more information.

BIG BOBA BREW

Our freshly made artisan bubble tea selection.

B.O.B.A 6Tapioca pearls, lychee syrup, freshly squeezed lemon, apple juice, black tea

PEARL STAR 6Tapioca pearls, milk, simple syrup, black tea

BUBBLE UP 6Tapioca pearls, coconut cream, gula melaka, black tea

THREE BUNS QUAYSIDE by Potato Head60 Robertson Quay #01-01, The Quayside, Singapore 238252E. [email protected]. +65 6909 7838

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@THREEBUNSSG #THREEBUNSSG...2020/06/16 · CHICKEN LITTLE 14 90g House chicken sausage patty and...

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