Tagliatelle chicken & asparagus (serves 4) · Tagliatelle chicken & asparagus (serves 4) 1 large...
Transcript of Tagliatelle chicken & asparagus (serves 4) · Tagliatelle chicken & asparagus (serves 4) 1 large...
Tagliatelle chicken & asparagus (serves 4)
1 large chicken breast sliced in strips
1 small onion chopped finely
8 medium green asparagus
Olive oil extra virgin 2 tablespoon
200ml double cream
100ml stock (made from stock cube. Ideally vegetable or chicken)
400gm fresh tagliatelle or 320gm egg tagliatelle dry
Grana Padano grated 2 tablespoon
1 teaspoon Parsley Flat chopped
Salt & freshly ground black pepper
Take a large pan, place on a med - high heat, and add garlic, onion and oil.
Start to fry until golden colour, add the chicken and roast nicely until the chicken
is cooked
Add the asparagus cut in ½ cm slices, pour the stock on the ingredients and cook until
the stock is almost all reduced.
Add the cream and simmer until it starts to reduce, season with salt, pepper and
the parsley
Bring to boil a large saucepan of salted water (generally 1 tsp per litre of water)
Cook the tagliatelle according to the packet instructions, once the pasta is
ready, drain and add to the pan with the sauce. Mix well and serve with freshly
grated Parmesan cheese.