menuset - Villa Romanas · Tagliatelle Villa Romana Pasta ribbons with chunks of chicken breast,...
Transcript of menuset - Villa Romanas · Tagliatelle Villa Romana Pasta ribbons with chunks of chicken breast,...
set menu
Nº5 Nether Hall Road Doncaster DN1 2PH
Telephone: 01302 363475 www.villaromanas.co.uk
Please find us on Facebook & Instagram!
2 Courses £13.953 Courses £15.95
Available Sunday–Thursday
evenings only.
Some dishes may be modified for vegetarian or gluten free [gf] diets, please ask about availability.
set menu
Nº5 Nether Hall Road Doncaster DN1 2PH
Telephone: 01302 363475 www.villaromanas.co.uk
Please find us on Facebook & Instagram!
2 Courses £13.953 Courses £15.95
Available Sunday–Thursday
evenings only.
Some dishes may be modified for vegetarian or gluten free [gf] diets, please ask about availability.
antipastiFunghi Diavolo
Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped
with mozzarella cheese.
Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.
Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade
toasted bread.
Bruschetta v
Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished
with olive oil.
Formaggio al Forno v
Pot baked rosemary flavoured Brie with red onion chutney, served with
homemade bread.
piatto principale
Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.
Rib Eye SteakGrilled to your liking, served with a green
peppercorn, brandy & cream sauce.
Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red
pepper, cream, tomato & demi-glace.
Linguine Frutti di MareLinguine served with a selection of mixed
seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,
garlic & chilli.
Tagliatelle Villa RomanaPasta ribbons with chunks of chicken
breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with
fresh cream & fresh coriander.
CalzoneFolded pizza dough, filled with
mozzarella, tomato, ham, pepperoni & mushrooms, topped with our
speciality bolognese sauce.
Lasagne al FornoThe classic Italian we all know & love. Please ask to see
our extensive wine list or cocktail menu!
dolciTiramisu
Homemade traditional delight! Sponge fingers soaked in fresh
coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa
powder.
Panna CottaA classic Italian dessert. Homemade with cream,
vanilla & vegetarian gelatine, served with forest fruit coulis.
Torta di FormaggioClassic cheesecake, served with
homemade forest fruit coulis.
Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.
Would you like a glass of something delicious
with your meal?
antipastiFunghi Diavolo
Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped
with mozzarella cheese.
Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.
Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade
toasted bread.
Bruschetta v
Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished
with olive oil.
Formaggio al Forno v
Pot baked rosemary flavoured Brie with red onion chutney, served with
homemade bread.
piatto principale
Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.
Rib Eye SteakGrilled to your liking, served with a green
peppercorn, brandy & cream sauce.
Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red
pepper, cream, tomato & demi-glace.
Linguine Frutti di MareLinguine served with a selection of mixed
seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,
garlic & chilli.
Tagliatelle Villa RomanaPasta ribbons with chunks of chicken
breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with
fresh cream & fresh coriander.
CalzoneFolded pizza dough, filled with
mozzarella, tomato, ham, pepperoni & mushrooms, topped with our
speciality bolognese sauce.
Lasagne al FornoThe classic Italian we all know & love. Please ask to see
our extensive wine list or cocktail menu!
dolciTiramisu
Homemade traditional delight! Sponge fingers soaked in fresh
coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa
powder.
Panna CottaA classic Italian dessert. Homemade with cream,
vanilla & vegetarian gelatine, served with forest fruit coulis.
Torta di FormaggioClassic cheesecake, served with
homemade forest fruit coulis.
Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.
Would you like a glass of something delicious
with your meal?
antipastiFunghi Diavolo
Oven baked mushrooms with smoked bacon, garlic, chilli & tomato, topped
with mozzarella cheese.
Polpette NapoletaneHomemade Italian meatballs served with our special tomato sauce recipe.
Chicken Liver PâtéHomemade pâté with chicken liver & brandy, served with homemade
toasted bread.
Bruschetta v
Diced vine tomato, red onions, garlic, fresh Romano basil leaves, finished
with olive oil.
Formaggio al Forno v
Pot baked rosemary flavoured Brie with red onion chutney, served with
homemade bread.
piatto principale
Sea BassPan fried sea bass fillets served on a bed of roasted tomatoes & red pepper salsa.
Rib Eye SteakGrilled to your liking, served with a green
peppercorn, brandy & cream sauce.
Pollo TequilaChicken breast flambéed in Mexican tequila with mushrooms, sweet red
pepper, cream, tomato & demi-glace.
Linguine Frutti di MareLinguine served with a selection of mixed
seafood, calamari, mussels, clams & prawns, in white wine, a hint of tomato,
garlic & chilli.
Tagliatelle Villa RomanaPasta ribbons with chunks of chicken
breast, sautéed in garlic & mushrooms, with a mild curry flavour, finished with
fresh cream & fresh coriander.
CalzoneFolded pizza dough, filled with
mozzarella, tomato, ham, pepperoni & mushrooms, topped with our
speciality bolognese sauce.
Lasagne al FornoThe classic Italian we all know & love. Please ask to see
our extensive wine list or cocktail menu!
dolciTiramisu
Homemade traditional delight! Sponge fingers soaked in fresh
coffee & liquor, layered with mascarpone & whipped cream, then finally dusted with cocoa
powder.
Panna CottaA classic Italian dessert. Homemade with cream,
vanilla & vegetarian gelatine, served with forest fruit coulis.
Torta di FormaggioClassic cheesecake, served with
homemade forest fruit coulis.
Vanilla Ice CreamMadagascan vanilla ice cream. Served with fresh strawberry & chocolate or strawberry sauce.
Would you like a glass of something delicious
with your meal?