Theodore P. Labuza Curriculum Vitae - U S Food and Drug ... · PDF fileTheodore P. Labuza....

Theodore P. Labuza

Curriculum Vitae

Department of Food Science & Nutrition University of Minnesota

T. P. Labuza Curriculum Vitae

Theodore P. Labuza

Morse Alumni Distinguished Teaching Professor of Food Science and Engineering

Department of Food Science and Nutrition 225 Food Science and Nutrition 1334 Eckles Avenue St. Paul, MN 55108-6099 Phone: 612-624-9701 Fax: 612-624-5272 e-mail: [email protected]:[email protected] Web: http://www.ardilla.umn.edu/Ted_Labuza/http://www.ardilla.umn.edu/Ted_Labuza/ http://www.ardilla.umn.edu/Ted_Labuza/ EDUCATION Ph.D. 1965, Massachusetts Institute of Technology, Food Science and Nutrition (sub-area Chemistry and Chemical Engineering) B.S. 1962, Massachusetts Institute of Technology, Food Science PROFESSIONAL EXPERIENCE 1973 - present Professor of Food Science & Technology, University of Minnesota 1993 - 96 Associate Dean, Graduate School, University of Minnesota 1974 Visiting Professor, Laboratory de Biochimie Alimentaire, Universite

desSciences et Techniques, Montpellier, France 1972 Visiting Lecturer of Nutrition, Mayo Clinic, Rochester, MN 1971 - 73 Associate Professor of Food Science, University of Minnesota 1970 - 71 Associate Professor of Food Engineering, M.I.T. 1966 - 70 Assistant Professor of Food Engineering, M.I.T. 1965 - 66 Instructor, Food Engineering, M.I.T. 1962 - 65 Ph.D. Candidate - Thesis in Lipid Oxidation Kinetics 1959 - 62 Research Chemist, Merck & Company, Rahway, NJ (summer intern 4 summers) 1958 Laboratory Chemist, Public Service Gas and Electric Co., NJ (summer intern) HONORS Professional Honors and Awards

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http://www.ardilla.umn.edu/Ted_Labuza/





Institute of Food Technologists (IFT) - elected Fellow 1979 Institute of Food Technologists - elected President 1988-89 Institute of Food Technologists Babcock Hart Nutrition Award, 1988 President’s Award University of Helsinki, Finland June 1998 IFT Nicholas Appert Award 1998 International Union of Food Science and Technology (IUFOST) Fellow 1999 US Department of Defense High Heat Environment Food Quality Task Force 1990-91 Perth Amboy High School (New Jersey) Hall of Fame 1992 Dairy and Food Industries/American Society Agricultural Engineers Food Engineer Award 1995 IFT Reister Davis Award for food packaging 2006 2007 IFT Tanner Lecturer Academic Honors Perth Amboy Rotary Club Scholarship 1958 IFT Dodge and Olcott Scholarship 1960 Campbell Soup Company Fellowship 1962 Institute of Food Technologists Fellow 1979 University of Illinois Louis B. Howard Lectureship 1987 University of Florida General Foods Lecturer 1989 President’s Guest Service Award University of Helsinki Finland 1998 2000 Outstanding Scholars of the 21st Century 2001 College of Human Ecology Advisory Council Award for Innovation and Mission Advancement 2005 Scholar and Research Awards Samuel Cate Prescott International IFT Young Researcher Award 1972 American Society of Agricultural Engineers Scientific Paper Award (Honorable Mention) 1973 National Aeronautics and Space Administration Certificate of Merit 1973, 1974, 1976 Institute of Food Technologists Babcock Hart Nutrition Award 1988 President’s Award University of Helsinki, Finland 1998 IFT Nicholas Appert Award 1998 Marcel Loncin Research Prize – IFT 1998 ISI Most Highly Cited Scientists List for past 20 years in Agric.and Food Science 2002 Gamma Sigma Delta (National Agriculture Honorary Soc. Award of Merit 1995 Sigma Xi National Distinguished Lecturer, 2003-2006 World Innovation Foundation - Elected Fellow 2004 IFT Riester-Davis Food Packaging Award 2006 Int. Assoc. Food Engineering 2011 Life time Achievement Award 2015 Gilbert A. Leveille Award and Lectureship


Teaching/University Service Awards Outstanding Teaching Award, MIT Dept. of Nutrition & Food Science 1970 William V. Cruess IFT Teaching Award 1979 Minnesota Student Association Gordon L. Starr Service Award 1987 Univ. of Minnesota H.T. Morse Alumni Distinguished Teaching Award 1988 University of Minnesota Academy of Distinguished Teachers 1999 2000 Outstanding Scholars of the 21st Century 2001 CHE McFarland Outstanding Teaching Award 2001 University of Minnesota Senior Teaching Fellow 2004-2005 University of Minnesota Outstanding Post Doc Mentoring Award 2012 Honorary Societies Phi Lambda Upsilon Sigma Xi Phi Tau Sigma, Food Science Honorary Society Phi Kappa Phi Gamma Sigma Delta MAJOR RESEARCH INTERESTS

● Physical chemistry and material science of foods with emphasis on reaction kinetics and water activity

● Glass transition state and changes in physical states such as hardening, caking and sogginess by evaluation of the state diagram, applicable to foods, drugs and biologics especially as measured by XRD and DSC

● Protein degradation reactions in the dry state causing hardening of protein bars and insolubility of protein inhalation drugs

● Predictive microbiology for basing shelf life of ready to eat meat products (hot dogs, cured meats, turkey slices) on time to detect listeria

● Shelf life testing of foods and pharmaceuticals ● Food packaging and edible barriers ● Time Temperature Integrators ● Impact of food laws and regulations on research and technology ● In-package and on-line biosensors ● Risk analysis of bioterrorism threats in the food chain ● Thermal and chemical degradation kinetics of bio-threat agents such as anthrax spores,

ricin, abrin, saxitoxin etc) ● Thermal processing and ultra-high pressure technology ● Online Process Analytical Technology (PAT) for detection of aflatoxin (Fluoresence) on

grain and rapid offline detection of select bio-threat agents, allergens and pesticides using SERS (Surfaced Enhanced Raman Spectrometry)


UNIVERSITY OF MINNESOTA SPONSORED CENTERS Memberships The Retail Food Industry Center 1997-2008: Board of Advisors Food Industry Leadership Planning Board 2002-2008 Center for Plants and Human Health 2001-2005: Advisory Board Center for Animal Health and Food Safety 2001-present: Associate Member NSF-Industry/Academic Pharmaceutical Research Satellite Center 2000-11 University of Minnesota Adverse Event Reporting Center for Dietary Supplements (Approved January 15, 2005, ended 2007) National Center for Food Protection and Defense (NCFPD) Research Evaluation of Annual Proposals Committee (REAP) 2005-present National Center for Food Protection and Defense (NCFPD) Bioterror Chemical Agents Threat Committee 2005-present Healthy Foods-Healthy Lives Proposal Evaluation Team 2008-2011 Healthy Foods-Healthy Lives Advisory Board 2009-2012 MRISC RFID Planning Committee Carlson School of Management 2004-2010 Sensing Applications and Research Center IT 2008-2009 Professional Development (2003-06) National Science Foundation Grants Workshop - Earle Brown Center (Saint Paul, MN) 2/12/03 Group Work: Promises and Perils - Center for Teaching and Learning (University of Minnesota) 2/11/04 Ten Learning Assessment Tools - Center for Teaching and Learning (University of Minnesota) 3/01/04 I like Grading - Center for Teaching and Learning (University of Minnesota) 2/18/04 Learning Assessment Symposium - IFT Annual Meeting (Las Vegas, NV) 7/17/04 Teaching for Understanding in Large Classes - Provost's Council for Enhancing Student Learning (University of Minnesota) 11/16/04 Obesity Roundtable - University of Minnesota School of Public Health (Minneapolis, MN) 10/10/05 Foods and Health Roundtable - University of Minnesota School of Public Health (Minneapolis, MN) 3/8/05 Chemical Stability of Solid Pharmaceuticals Short Course - Dr. Shalaev (Pfizer), Pharmaceutics Department, University of Minnesota (Minneapolis, MN) 3/9-3/11/05 General University Committee Activities 2000-present College of Agriculture, Food and Environmental Science (CAFES) Promotion and Tenure Committee1998-02 CAFES Faculty Consultative Committee 1993-1995, 2000-2002


CAFES Priorities Education Sub-Committee 2001-2002 CHE Department Head Review Committee 2001-02 CAFES Senegal Irradiation Project 2002 CAFES Nominations and Elections Committee 2002-2003 Gamma Sigma Delta Honorary Agricultural Society - President MN Section 2002-03 University of Minnesota Student Services Committee 1997-2000 Faculty Senator (elected position) 1998-2001 Academy of Distinguished Teachers Steering Committee 2002-2004 Teaching Colleagues Committee 2002-2004 CAFES Faculty Consultative Committee 2004-06; Co-Chair 2005-2006 Healthy Foods Healthy Lives Steering Committee (subcommittees: Food Safety, Integration, Obesity) 2004 FScN Search Committee Chair for two nutrition genomics positions 2005-06 CAFES Faculty Consultative Committee 2005-2006, re-elected 2006-07 Healthy Foods Healthy Lives Center 2004-present Food Science and Nutrition Committees 2003-present Food Science Graduate Program Quality Control Committee 2003-05; 2010-present Food Science Graduate Program PhD Written Committee Chair 2004 FScN Pilot Plant Committee Department Head Review Committee 2003 FScN Post Tenure Review Committee (no need for action) Manage FScN Jobs Listserv (~ 280 jobs posted or ~ 6 per week) Healthy Foods Healthy Lives Faculty Positions Search Committee Chair - two positions 2005-06 Food Science Graduate Program Prelim Evaluation Committee 2005 Food Science Graduate School Funding Committee 2005 FScN Search Committee - flavors position 2008-09 Food Science Graduate Program Admissions Committee 2010-present FScN 40th Anniversary Committee


PUBLICATIONS Peer-review manuscripts 1. Labuza, T.P., J.F. Maloney and M. Karel. 1966. Autoxidation of methyl linoleate in a

freeze-dried model system. II. Effect of water on the cobalt catalyzed oxidation. J. Food Science 31:885-891.

2. Maloney, J.F., T.P. Labuza, D.H. Wallace and M. Karel. 1966. Autoxidation of methyl linoleate in a freeze-dried model system. I. Effect of water on the autocatalyzed oxidation. J. Food Science 31:878-884.

3. Labuza, T.P., S.A. Goldblith and E.L. Chandler, III. 1967. Radiation induced changes in whole-egg magma. J. Food Science 32:61-63.

4. Karel, M., T.P. Labuza and J.F. Maloney. 1967. Chemical changes in freeze-dried foods and model systems. Cryobiology 3:288-296.

5. Labuza, T.P. and M. Karel. 1967. Solvent techniques for the direct colorimetric determination of copper and iron in oils. J. Food Science 32:572-575.

6. Labuza, T.P. and F. Martinez. 1968. Rate of deterioration of freeze-dried salmon as a function of relative humidity. J. Food Science 33:241-247.

7. Labuza, T.P., M. Kandler and S.A. Goldblith. 1968. A study of the functional properties of whole-egg magma simultaneously treated by thermal and ionizing radiation. I. Whipping ability. Food Technology 22:1167-1169.

8. Labuza, T.P. 1968. Sorption properties of foods. Food Technology 22:262-272. 9. Labuza, T.P. and M. Rutman. 1968. The effect of surface active agents on sorption

isotherms of a model food system. Can. J. Chem. Eng. 46:364-368. 10. Labuza, T.P. and I.B. Simon. 1969. The surface tension of food juices.

Food Technology 22:694-695. 11. Karel, M. and T.P. Labuza. 1968. Non-enzymatic browning in model systems

containing sucrose. J. Agr. Food Chemistry 16:717-719. 12. Schoebel, T., S.R. Tannenbaum and T.P. Labuza. 1969. Reaction at limited water

concentration. I. Sucrose Hydrolysis. J. Food Science 34:324-329. 13. Salas, F. and T.P. Labuza. 1968. The effect of surface active agents on the drying characteristics of model food systems. Food Technology 22:1576-1580. 14. Labuza, T.P., H. Tsuyuki and M. Karel. 1969. Kinetics of linoleate oxidation in model

systems. J.A.O.C.S. 46:409-416. 15. Labuza, T.P. and I.B. Simon. 1970. Effect of surface active agents on the air

dehydration of foods. Food Technology 24:712-715. 16. Labuza, T.P., S.R. Tannenbaum and M. Karel. 1970. Water content and stability of

low moisture and intermediate moisture foods. Food Technology 24:543-550. 17. Tjhio, K., T.P. Labuza and M. Karel. 1969. Effects of humidification of catalysts and

antioxidants in model systems. J.A.O.C.S. 46:597-600. 18. Labuza, T.P., D.B. Santos and R.N. Roop. 1970. Engineering factors for single cell

protein production. I. Fluid properties and concentration of yeast by evaporation. Biotech. Bioeng. 12:123-134.


19. Labuza, T.P., J.P. LeRoux, T.S. Fan and S.R. Tannenbaum. 1970. Engineering factors for single cell protein production. II. Spray drying and cell viability. Biotech. Bioeng.12:135-140.

20. Simon, I.B., T.P. Labuza and M. Karel. 1971. Computer aided prediction of food storage stability. I. Oxidation of a shrimp food product. J. Food Science 36:280-86

21. Mizrahi, S., T.P. Labuza and M. Karel. 1970. Computer aided prediction of food storage stability: Extent of browning in dehydrated cabbage. J. Food Science 35:799-803.

22. Mizrahi, S., T.P. Labuza and M. Karel.1970. Computer aided predictions of food storage: Feasibility of accelerated storage tests for browning of cabbage. J. Food Science 35:804-7

23. Labuza, T.P., N.D. Heidelbaugh, M. Silver and M. Karel. 1971. Oxidation at intermediate moisture levels. J.A.O.C.S. 48:86-90.

24. Labuza, T.P., M. Silver, M. Cohn, N.D. Heidelbaugh and M. Karel. 1971. Catalyzed metal oxidation in the presence of water in foods. A.O.C.S. World Congress 2nd

Symposium on Metal Catalyzed Lipid Oxidation. J.A.O.C.S. 48:527-531. 25. Labuza, T.P., S. Mizrahi and M. Karel. 1972. Mathematical models of flexible film

packaging of foods for storage. Trans. ASAE 15:150-155. 26. Labuza, T.P. and D. Barrera Santos. 1971. Concentration and drying of yeast for

human food: Effect of evaporation and drying on cell viability and product quality. Trans. ASAE 14:701-705.

27. Labuza, T.P. 1971. Kinetics of lipid oxidation in foods. Crit. Rev. Food Technology 2:355-405. 28. Karel, M., S. Mizrahi and T.P. Labuza. 1971. Computer aided predictions of food

storage stability: Prediction of increases in moisture and in browning for cabbage packaged in hydrophilic films. Modern Packaging. August.

29. LaJollo, F., S.R. Tannenbaum and T.P. Labuza. 1971. Reaction at limited water concentration. 2. Chlorophyll degradation. J. Food Science 36:850-853.

30. Labuza, T.P., K. Jones, R. Gomez, Bonnie Miller, Shirley Wilson and A.J. Sinskey. 1972. Effect of drying conditions on cell viability and functional properties of single

cell protein J. Food Science 37:103-107. 31. Bluestein, P. and T.P. Labuza. 1972. Kinetics of water sorption in a model freeze-

dried food. A.I.Ch.E. J. 18:706-712. 32. Labuza, T.P., L. McNally, Denise Gallagher, J. Haukes and F. Hurtado. 1972. Stability of intermediate moisture foods: Lipid oxidation. J. Food Science 37:154-

159. 33. Labuza, T.P., Sally Cassill and A.J. Sinskey. 1972. Stability of intermediate moisture

foods. 2. Microbiology. J. Food Science 37:160-162. 34. Gomez, R., R. Davies, A.J. Sinskey and T.P. Labuza. 1973. Minimal medium

recovery of thermally treated Salmonella typhimurium. J. Gen. Microbiology 74:267-274.


35. Labuza, T.P. and J.M. Flink. 1972. Retention of 2-propanol at low concentration by freeze-drying carbohydrate solutions. J. Food Science 37:617-618.

36. Labuza, T.P. 1972. Processing and storage effects on nutrients in dehydrated foods. Crit. Rev. Food Technology 3:217-240.

37. Chou-Hung-En, K. Acott and T.P. Labuza. 1973. Sorption hysteresis and chemical reactivity: Lipid oxidation. J. Food Science 38:316-319.

38. Elizondo, H. and T.P. Labuza. 1974. Death kinetics of yeast in spray drying. Bioeng. Biotech. 16:1245-1259. 39. Chou, Hung-En and T.P. Labuza. 1972. Anomalous effects of humidity control. J. Agr. Food Chem. 20:1288-1289. 40. Jones, K.A. and T.P. Labuza. 1973. Functionality in breadmaking of yeast protein

dried at two temperatures. J. Food Science 38:177-178. 41. Labuza, T.P. 1973. Effects of dehydration and storage. Food Technol. 27:20-26. 42. Chou, H.E. and T.P. Labuza. 1974. Antioxidant effectiveness in intermediate

moisture content model systems. J. Food Science 39:479-483. 43. Vos, P. and T.P. Labuza. 1974. A technique for measurement of water activity in

the high aw range. J. Agr. Food Chem. 22:326-327. 44. Labuza, T.P. and H.E. Chou. 1974. Decrease of linoleate oxidation rate due to

water at intermediate water activity. J. Food Science 39:112-113. 45. Acott, K. and T.P. Labuza. 1975. Inhibition of Aspergillus niger in an intermediate

moisture food system. J. Food Science 40:137-139. 46. Waletzko, P. and T.P. Labuza. 1976. Accelerated shelf life testing of an

intermediate moisture food. J. Food Science 41:1338-1344. 47. Lee, S. and T.P. Labuza. 1975. Destruction of ascorbic acid as a function of water

activity. J. Food Science 40:370-373. 48. Acott, K. and T.P. Labuza. 1976. Microbial growth response to water sorption

preparation. J. Food Technology (London) 10:(6) 603-611. 49. Hsieh, F., K. Acott, H. Elizondo and T.P. Labuza. 1975. The effect of water activity

on the heat resistance of vegetative cells in the intermediate moisture range. Lebensm. Wiss. und Technol. 8(2): 78-87.

50. Sloan, A.E. and T.P. Labuza. 1975. Investigating alternative humectants for use in food. Food Prod. Devel. 9(9):75-88.

51. Warmbier, H.C., R.A. Schnickels and T.P. Labuza. 1976. Effect of glycerol on nonenzymatic browning in a solid intermediate moisture model food system. J. Food Science 41:523-530. 52. Labuza, T.P., K.A. Acott, S.R. Tatini, R.Y. Lee, J. Flink and W. McCall. 1976. Water

activity determination - A collaborative study of different methods. J. Food Science 41:910-917.

53. Acott, K.A., A.E. Sloan and T.P. Labuza. 1976. Evaluation of antimicrobial agents in a microbial challenge study for an intermediate moisture dog food. J. Food Science 41:541-6


54. Sloan, A.E. and T.P. Labuza. 1976. Effect of order of mixing on aw lowering ability of food humectants. J. Food Science 41:536-540.

55. Sloan, A.E. and T.P. Labuza. 1976. Prediction of water activity lowering ability of food humectants. J. Food Science 41:532-535.

56. Hsieh, F., K. Acott and T.P. Labuza. 1976. Death kinetics of pathogens in a pasta product. J. Food Science 41:516-519.

57. Boylan, S.L., K.A. Acott and T.P. Labuza. 1976. Staphylococcus aureus challenge study in an intermediate moisture food. J. Food Science 41:918-921.

58. Schnickels, R., H. Warmbier and T.P. Labuza. 1976. Effect of protein substitution in an intermediate moisture content model system. J. Agr.Food Chem. 24:901-

903. 59. Hsieh, F., K. Acott and T.P. Labuza. 1976. Prediction of microbial death during

drying of macaroni products. J. Milk Food Technology 39:619-623. 60. Leung, H., A.E. Sloan, H.A. Morris and T.P. Labuza. 1976. Development of an

intermediate moisture processed cheese. Food Technology pp. 42-44. 61. Warmbier, H.C., R.A. Schnickels and T.P. Labuza. 1976. Non-enzymatic browning

kinetics in an intermediate moisture model system: Effect of glucose to lysine ratio. J. Food Science 41:981-983.

62. Sloan, A.E. and T.P. Labuza. 1975. Humectant water sorption isotherms. Food Prod. Devel. 9(10):68.

63. Labuza, T.P. 1976. Technology goes one better than the sun - Driving water from food. Food Technology 30(6): 37-46.

64. Sloan, A.E., Schlueter, D. and Labuza, T.P. 1977. Effect of sequence and method of addition of humectants and water on aw lowering ability in an IMF system.

J. Food Science 42:94-96. 65. Warren, R. and T.P. Labuza. 1977. Comparison of chemically measured available

lysine with relative nutritive value measured by a Tetrahymena bioassay during early stages of non-enzymatic browning. J. Food Science 42:429-431.

66. Ragnarsson, J.O. and T.P. Labuza. 1977. Accelerated shelf-life testing for oxidative rancidity in foods - A review. Food Chem. 1:291-308.

67 Templeman, G., J.J. Sholl and T.P. Labuza. 1977. Evaluation of several pulsed NMR techniques for solids in fat determination in commercial fats. J. Food Science 42:432-435.

68. Ostrom, S. and T.P. Labuza. 1977. Analysis of a seven day diet survey of college students. Food Technology 31(5):68-76.

69. Frankenfeld, J.W., M. Karel and T.P. Labuza. 1977. Effect of 1,3-diols and their esters on the rheological properties of dough and the storage stability of bread. J Agr. Food Chem. 25(4):809-814.

70. Ragnarsson, J.O., D. Leick and T.P. Labuza. 1977. Accelerated temperature testing of antioxidants. J. Food Science 42:1536-1539.


71. Labuza, T.P., L. Kreisman, C. Heinz and P. Lewicki. 1977. Evaluation of the Abbeon Cup analyzer for water activity measurement. J. Food Proc. Preserv. 1:31-41

72. Labuza, T.P. and P. Lewicki. 1978. Measurement of gel water holding capacity by suction potential. J. Food Science 43:1264-1269.

73. Lewicki, P.P., G.C. Busk, P.L. Peterson and T.P. Labuza. 1978. Determination of factors controlling accurate measurement of aw by the vapor pressure manometric technique. J. Food Science 42:244-246.

74. Lewicki, P.P., G.C. Busk and T.P. Labuza. 1978. The water holding capacity of gelatin, potato starch and carrageenan gels. J. Colloid Interface Science 64:501-509.

75. Kreisman, L.N. and T.P. Labuza. 1978. Storage stability study of intermediate moisture cheese food products. J. Food Science 43:341-344.

76. Laing, B., D. Schlueter and T.P. Labuza. 1978. Degradation kinetics of ascorbic acid at high temperature and water activity. J. Food Science 43:1440-1443.

77. Shapero, M., D.A. Nelson and T.P. Labuza. 1978. Ethanol inhibition of Staphylococcus aureus at limited water activity. J. Food Science 43:1467-1469.

80. Labuza, T.P. 1977. The properties of water in relationship to water binding in foods: A review. J. Food Proc. Preserv. 1(2): 167-190.

81. Kamman, J.F., S.R. Tatini and T.P. Labuza. 1978. The effect of water activity on nuclease production by Staphylococcus aureus. J. Food Science 42:1284-1286.

82. Labuza, T.P., R. Warren and H.C. Warmbier. 1977. The physical aspects with respect to water and non-enzymatic browning. In Nutritional Biochemical and Chemical Consequences of Protein Cross-linking. Adv. Exp. Med. Biol. 86B: 379-418.

83. Labuza, T.P. 1979. A theoretical comparison of losses in foods under fluctuating temperature sequences. J. Food Science 44:1162-1168.

84. Labuza, T.P., M. Shapero and J. Kamman. 1978. Prediction of nutrient losses. J. Food Proc. Preserv. 2:91-100.

85. Busk, G.C. and T.P. Labuza. 1979. A dye diffusion technique to evaluate gels. J. Food Science 44:1364-1372.

86. Johnson, J.L., G.C. Busk and T.P. Labuza. 1979. Examination of the crystallinity of food gels by x-ray diffraction. J. Food Science 45:77-83.

87. Labuza, T.P. 1980. Temperature/entropy/enthalpy compensation in food reactions. Food Technology 34(2): 67-77.

88. Labuza, T.P. and G.C. Busk. 1979. An analysis of water binding in gels. J. Food Science 44:1379-85

89. Kamman, J.F., J.J. Warthesen and T.P. Labuza. 1980. HPLC technique for measuring thiamin and riboflavin in fortified foods. J. Food Science 45:1497-99

90. Saltmarch, M. and T.P. Labuza. 1980. Influence of relative humidity on the physicochemical state of lactose in spray dried sweet whey powders. J. Food Science 45:1231-1236.


91. Labuza, T.P. 1980. Water activity: Physical and chemical properties. Proc. of the 2nd Intl.. Congress of Food Engineering, Helsinki, Finland. (Eds.). P. Linko, Y. Malkki and J. Oikko. Applied Sci., Essex, England.

92. Saltmarch, M., M. Vagnini-Ferrari and T.P. Labuza. 1981. Theoretical basis and application of kinetics to browning of spray dried whey food systems. Maillard Reactions in Foods. Prog. Food Nutr. Science 5:331-334.

93. Saltmarch, M. and T.P. Labuza. 1980. Investigation of the effect of lactose crystallization on the storage properties of spray dried whey. SEM/80. III. pp. 659-665.

94. Labuza, T.P. 1980. The effect of water activity on reaction kinetics of food deterioration. Food Technology 34:36-41, 59.

95. Kim, Mu Nam, M. Saltmarch and T.P. Labuza. 1981. Non-enzymatic browning of hygroscopic whey powders in open vs. sealed pouches. J. Food Proc. Preserv. 5(1): 49-57.

96. Saltmarch, M. and T.P. Labuza. 1982. Kinetics of browning and protein quality loss in sweet whey powders under steady and non-steady state storage conditions. J. Food Science 47:92-98, 116.

97. Katz, E.E. and T.P. Labuza. 1981. The effect of water activity on the sensory crispness and mechanical deformation of snack food products. J. Food Science 46:403-409.

98. Rey, D.K. and T.P. Labuza. 1981. Characterization of the effect of solutes on the water-binding and gel strength properties of carrageenan as measured by cryoscopic osmometry. J. Food Science 46:786-789.

99. Kamman, J.F. and T.P. Labuza. 1981. Kinetics of thiamin and riboflavin loss in pasta as a function of constant and variable storage conditions. J. Food Science 46:1457-1461.

100. Labuza, T.P., K. Bohnsack and M.N. Kim. 1982. Kinetics of protein quality loss in egg noodles stored under constant and square wave temperature distributions. Cereal Chem. 59:142-48

101. Kamman, J.F. and T.P. Labuza. 1982. Relative stability of thiamin hydrochloride and thiamin mononitrate salts. J. Food Science 47:664-665.

102. Labuza, T.P. and E.E. Katz. 1981. Can crispness be predicted in dry snack foods by scanning electron microscopy? J. Food Proc. Preserv. 5:117-127.

103. Woodcock, E.A., J.J. Warthesen and T.P. Labuza. 1982. Riboflavin photochemical degradation in pasta measured by high performance liquid chromatography. J. Food Science 47:545-49, 555.

104. Labuza, T.P. and R. Contreras-Medellin. 1981. Prediction of moisture protection requirements for foods. Cereal Foods World 26(7):335-343.

105. Labuza, T.P. 1982. Moisture gain and loss from packaged foods. Food Technology 36(4):92-97.

106. Labuza, T.P. and D. Riboh. 1982. Theory and application of Arrhenius kinetics to the prediction of nutrient losses in foods. Food Technology 36:(10)66-74.

107. Wallingford, L. and T.P. Labuza. 1983. Evaluation of the water binding of gums.


J. Food Science 48:1-4. 108. Chen, J.Y., K. Bohnsack and T.P. Labuza. 1983. Kinetics of protein quality loss in

pasta stored in a sine wave temperature condition. J. Food Sci. 48:460-70 109. Riboh, D. and T.P. Labuza. 1982. Kinetics of thiamin loss in pasta stored in a sine

wave temperature condition. J. Food Proc. Preserv. 6(4): 253-264. 110. T.P. Labuza and S. Bergquist. 1983. Lipid oxidation of potato chips stored under a

fluctuating sine wave temperature. J. Food Science 48:712-721. 111. Cardoso, G. and T.P. Labuza. 1983. Effect of temperature and humidity on

moisture transport for pasta packaging material. Br. J. Food Technology 18:587-606.

112. Kamman, J. and T.P. Labuza. 1985. A comparison of liquid versus plastic vegetable shortening on rates of glucose utilization in nonenzymatic browning. J. Food Proc. Preserv. 9:217-222.

113. Stamp, J. and T.P. Labuza. 1983. Browning kinetics of 1-methyl-N-L-aspartyl-L-phenyl-alanine (aspartame) in solution at high temperature. J. Food Science 48:543-544.

114. Labuza, T.P. 1983. The regulation of mycotoxins in food. J. Food Prot. 46:260. 115. Saltmarch, M. and T.P. Labuza. 1982. Non-enzymatic browning via the Maillard

reaction in foods. Diabetes 31(6) Suppl. 3:29-36. 116. Furuya, E.M., J.J. Warthesen and T.P. Labuza. 1984. Effects of water activity, light

intensity and physical structure on the kinetics of riboflavin photodegradation. J. Food Science 49:525-28

117. Chen, J., M. Piva and T.P. Labuza. 1984. Evaluation of water binding capacity of food fiber sources. J. Food Science 49:59-63.

118. Stamp, J., C. Lomauro, S. Linscott and T.P. Labuza. 1984. Evaluation of three modern water activity devices. J. Food Science 49:1139-1142.

119. Labuza, T.P. 1984. Application of chemical kinetics to deterioration of foods. J. Chem. Ed. 61:348-353. 120. T.P. Labuza, A. Kaanane and J. Chen. 1985. Effect of temperature on the moisture

sorption isotherms and water activity shift of two dehydrated foods. J. Food Science 50:385-391.

121. Labuza, T.P. and J. Ragnarsson. 1985. Kinetic history effect in lipid oxidation of methyl linoleate in a model system. J. Food Science 50:145-147.

122. Chen, J., G.A. Reineccius and T.P. Labuza. 1986. Prediction and measurement of volatile retention during extrusion processing. Br. J. Food Technology 21:365-383.

123. Levine, A., T.P. Labuza and J. Morley. 1985. Food technology and medical health. New England J. Med. 312:628-634.

124. Kaanane, A. and T.P. Labuza. 1985. Change in available lysine loss reaction rate due to an aw change induced by a temperature shift. J. Food Science 50:582-584, 588.


125. Lomauro, C.J., A. Bakshi and T.P. Labuza.1985. Evaluation of food isotherm equations. Part I. Fruit, vegetable and meat products. Lebensm. Wiss. Technol. 18:111-118.

126. Lomauro, C.J., A. Bakshi and T.P. Labuza. 1985. Evaluation of food isotherm equations. Part II. Milk, coffee, tea, nuts, oilseeds, spices and starchy foods. Lebensm. Wiss. Technol. 18:118-124.

127. Lomauro, C.J., A. Bakshi and T.P. Labuza. 1985. Moisture transfer properties of dry and semimoist foods. J. Food Science 50:397-400.

128. Labuza, T.P. and M.K. Schmidl. 1985. Accelerated shelf life testing. Food Technology 39(9):57-62, 64, 134.

129. Genturck, M.B., A.S. Bakshi, Y.C. Hong and T.P. Labuza. 1986. Moisture transfer properties of wild rice. J. Food Proc. Eng. 8:243-261.

130. Hong, Y.C., A.S. Bakshi and T.P. Labuza. 1986. Finite element modeling of moisture transfer during storage of mixed multi-component dried foods. J. Food Science 51(3): 554-558.

131. Halouat, A. and T.P. Labuza. 1987. Air drying characteristics of apricots. J. Food Science 52(2):342-346. 132. Stamp, J.A., D. Garteiz and T.P. Labuza. 1986. Distinction of a-isomeric and ß-

aspartame by thermospray LC/MS. Proc. Mass Spectrometry and Allied Topics. 34:474-475.

133. Taoukis, P., A. El Meskine and T. P. Labuza. 1988. Moisture Transfer and Shelf Life of Packaged Foods (pp. 243-261). ACS Symposium Series 365, Chapter 19, "Food and Packaging Interactions." J. Hotchkiss, ed. ACS Press.

134. Biquet B. and T. P. Labuza. 1988. Evaluation of the moisture permeability characteristics of chocolate. J. Food Science 53:989-998.

135. Biquet B. and T. P. Labuza. 1988. Development and physical properties of a new model system. J. Food Proc. Preserv.12:151-162.

136. Lazaridis, H.N., T.P. Labuza and S. Goldsmith. 1988. Prediction of shelf life of an intermediate moisture food based on moisture transfer through flexible film packaging. Chem. Eng. Progress. 84(5):46-51.

137. Kaanane, A., D. Kane and T.P. Labuza. 1988. Time and temperature effect on stability of Moroccan orange juice in storage. J. Food Science 53:1470-1473; 1479.

138. Labuza, T.P. and M.K. Schmidl. 1988. Philosophy of and graphical methods for evaluation of sensory data useful in the shelf life testing of foods. Cereal Foods World 33:193-206.

139. Schmidl, M.K., S. Massaro and T.P. Labuza. 1988. Parenteral and enteral food systems. Food Technology 42(7):77-87.

140. Labuza, T.P. and W.M. Breene. 1988. CA/MA packaging effects on nutrients. Bibliotheca Nutritio et Dieta. 43. Chapter IV - pp 4-12.

141. Stamp, J. and T. P. Labuza. 1989. Mass Spectrometric Determination of Aspartame Decomposition Products. J. Food Additives and Contaminants. 6 (4): 397-414


142. Stamp, J. and T.P. Labuza. 1989. An ion pair high performance liquid chromatographic method for determination of aspartame and its decomposition products. J.Food Science 54:1043-46

143. Taoukis, P.S. and T.P. Labuza. 1989. Applicability of time temperature indicators as shelf life monitors of food products. J. Food Science. 54:783-788.

144. Taoukis, P.S. and T.P. Labuza. 1989. Reliability of Time Temperature Indicators as food quality monitors under non-isothermal conditions. J. Food Science. 54:789-793.

145. Hong, Y.C., P.E. Read, S.K. Harlander and T.P. Labuza. 1989. Development of a tissue culture system from immature strawberry fruits. J. Food Sci. 54:388-392.

146. Labuza, T.P. and W.M. Breene. 1989. Active packaging concepts for CA/MA packaging of foods. J. Food Proc. Preserv. 13(1): 1-69.

147. Hong, A., T.P. Labuza and S.K. Harlander. 1989. Growth Kinetics of strawberry cell suspension cultures in shake flask, airlift, stirred jar, and roller bottle bioreactors. Bio/Technology. 5:137-143

148. Levine, A. and T.P. Labuza. 1990. Food Systems: The relationship between health and food science/technology. Environmental Health Perspectives 86: 233-238

149. Richard, J. and T.P. Labuza. 1990. Rapid determination of the water activity of some reference solutions, culture media and cheese using a new instrument based on the dew point method. Sciences de Aliments 10(1) 57-64

150. Labuza, T.P., S. Lin, J. Lillemo and P.S. Taoukis. 1990. Inhibition of (black spot) formation in shrimp by ficin. LebensmittlenWissenshaft-und-Technologie.23:52-54

151. Labuza T.P. and Massaro, S. 1990. Browning and amino acid losses in model Total Parenteral Nutrition Systems with specific reference to cysteine. J. Food Science. 55: 821-826

152. Harlander, S.K. Hong, A., C. Huang, and T.P. Labuza. 1990. Strawberry cell culture systems for in vitro production of flavors and pigments. “Proceedings of the Plant Growth Regulators Society of America" . Soc. Plant Growth Reg., Ithaca, N.Y. pp 60-75

153. Taoukis, P. S. , G.A. Reineccius and T.P. Labuza. 1990. Application of time temperature indicators to monitor quality of flavors and flavored food products in "Flavors and Off Flavors '89." G. Charlambodos, Ed. Elsevier Press. Amsterdam. pp 385-398.

154. Hong, A., Huang, C., Reineccius, G., Harlander, S.K. and Labuza, T.P. 1990. Production of aroma compounds from strawberry cell cultures by addition of precursors. Plant Cell, Tissue and Organ Culture 21:245-251.

155. Bell, L. and Labuza, T.P. 1991. Kinetics of aspartame degradation as a function of water activity, pH and temperature. J. Food Science 56: 17-20

156. Koelsch, C., Downes, T. and Labuza, T.P. 1991. A system and kinetic expressions for hexanal formation via lipid oxidation as a function of oxygen concentration. J. Food Science 56:816-820,834

157. Empson, K., Labuza, T.P., and Graf, E. 1991. Phytic acid as a food antioxidant. J. Food Science 56: 560-5


158. Taoukis, P. S., Labuza, T.P., Francis, R.C. 1991. Time Temperature indicators as Food Quality Monitors. in "Food Packaging Technology "; ASTM STP 1113. ; pp 51-63 American Society for Testing Materials; Philadelphia

159. Hong, Y.C., Koelsch, C.M. and Labuza, T.P. 1991. Using the L number to predict the efficacy of moisture barrier properties of edible food coating materials. J. Food Proc and Preserv. 15:45-62

160. Sherlock, M., Fu. B., Taoukis, P., and Labuza, T.P. 1991. A systematic evaluation of time temperature integrators for use as consumer tags. J. Food Protection 54:885-889.

161. Fu, B., Taoukis, P.S. and Labuza, T.P. 1991. Predictive microbiology for monitoring spoilage of dairy products with time temperature indicators. J. Food Science 56:1209-1215

162. Tsoubelli, M. and T.P. Labuza 1991. Influence of temperature and pH in the neutral range on the kinetics of aspartame degradation. J. Food Science 56:1671-1675

163. Bell, L.N. and Labuza,T.P. 1991. Potential pH implications in the freeze dried state. Cryo Letters 1 3:235-244

165. Schmidl, M.K. and Labuza, T.P. 1991. Nitrogen sources from dairy proteins in enteral feeding. J. Dietitians in Nutrition Support. XIII(4)11-16

166. Fu. B., Taoukis, P. and Labuza, T.P. 1992. Evaluation and design of a variable activation energy time temperature integrator for foods and drugs. Drug Devel. & Industrial Phar 18(8) 829-50

167. Tsoubelli, M. and T.P. Labuza 1992. Influence of dairy proteins on the kinetics of aspartame degradation at neutral pH. J. Food Science 57:361-365

168. Labuza, T.P., Lillemo, J. and Taoukis, P.S. 1992. Inhibition of PPO by proteolytic enzymes (in German) Flussiges Obst 59:(1): 15-21

169. Nelson, K. and Labuza, T.P. 1992. Kinetics of closure of microwave doneness indicators. J. Food Protection 55(3): 203-207

170. Schmidl, M.K. and Labuza, T.P. 1992 Medical Foods. IFT Scientific Status Summary. Food Tech 46(4): 87-91

171. Baisier, W. and Labuza, T.P. 1992 Kinetics of the Maillard reaction in solution. J. Agr. Food Chem. 40:707-713

172. Fu, B. and Labuza, T.P. 1992 Considerations of the application of time temperature integrators for food distribution. J. Food Distribution. Res. 23(1):9-17

173. Bell, L.N. and Labuza, T.P. 1992. Compositional influence on the pH of reduced moisture systems. J. Food Science 57: 732-734.

174. Labuza, T.P., Fu, B. and Taoukis, P.S. 1992. Prediction for shelf life and safety of minimally processed CAP/MAP chilled foods. J. Food Protect. 55: 741-750

175. Bell, L.N. and Labuza, T.P. 1992 Evaluation and comparison of simple methods for pH measurement of reduced moisture solid systems. J Food Procs. and Preserv 16(4):289-297.

176. Sherlock, M., and Labuza, T.P. 1992. Consumer perception of TTI for use on refrigerated dairy foods J. Dairy Science 75:3167-3176


177. Meister, J. and Labuza, T.P. 1992. An alternative method for measuring the heating potential of microwave susceptor films. J. Microwave Power & Electromagnetic Energy 26(4): 205-208

178. Koelsch, C. M. and Labuza, T.P. 1992. Properties controlling moisture permeability of fatty acid based edible films. Lebensmittlen Wiss. u. Technol. 25(5): 404-411.

179. Sapru, V. and Labuza, T.P. 1993. A model for spore death kinetics based on glassy state transition. J Food Science 57:445-448

180. Labuza, T.P., and Fu, B. 1993. Shelf Life Prediction:Theory and Practice. J.Food Control 4:125-133

181. Sapru, V. and Labuza, T.P. 1993. Temperature dependence of thermal inactivation rate constants of bacteria spores in the glassy state. J. Industrial Micro12:247-50

182. Labuza, T.P. and Fu, Bin 1993. Growth kinetics for shelf life prediction: theory and practice. J. Industrial Micro. 12:309-323

183. Bell, L.N. and Labuza, T.P. 1994. Aspartame stability in dairy beverages. J. Dairy Science 77: 34-38

184. Nelson, K. and Labuza, T.P. 1994. Arrhenius vs WLF kinetics in the rubber and glassy state. J Food Engineering 22 (1-4): 261-279

185. Bell, L. and T.P. Labuza 1994. The influence of pH on reactions in the reduced moisture state. J Food Engineering 22(1-4): 281-303

186. Chuy, L. and T.P. Labuza. 1994. Caking and stickiness of dairy based food powders related to glass transition. J. Food Science 59: 43-46

187. Sapru, V. and Labuza, T.P. 1994. Dispersed phase concentration effect on water vapor permeability in composite methyl-cellulose stearic acid edible films. J Food Procs and Presv. 18:359-368

188. Sapru, V. and Labuza, T.P. 1996 Moisture transfer simulation of packaged fruit-cereal Systems. J Food Engineering 27: 45-61

189. Labuza, T.P. and Fu, Bin. 1995 Use of time-temperature integrators, predictive microbiology and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products. J Food Safety 15:201-227

190. Nikoladis, A. and Labuza T.P. 1996 Glass transition curve of crackers and relationship to gluten J Food Science 61(4): 803-806

191. Nikoladis, A. and Labuza, T.P. 1996. Dynamic Mechanical Thermal Analysis (DMTA) as an appropriate method for measuring the glass transition temperature of a composite food product. J. Thermal Analysis 47:1314-1328

192. Tutuncu, A. and T.P. Labuza, 1997. Effect of Geometry on Moisture Transfer Diffusion Coefficient, J.Food Eng. 28:1-15

193. Z. Long, P.L. Chen. R.R. Ruan, and T.P. Labuza. 1997. Nuclear magnetic Resonance Studies of water mobility in bread during storage. Lebensmittlen Wiss und Tech 30:178-183

194. DeSobry, S.A., Netto, F.M. and Labuza, T.P. 1997. Comparison of spray drying, drum drying and freeze drying for encapsulation and stability of ßcarotene J. Food Science 62 (6): 1158-62


195. Netto, F.M, DeSobry, S. and Labuza, T.P. 1998. Effect of water content on the glass transition, caking and stickiness of protein hydrolysates. J Food Properties 1(2): 141-161

196. Hyman, C. and Labuza, T.P. 1998. Moisture migration in multidomain systems. Trends in Food Science and Technology 9(2): 47-55

197. Davies, C.G.A.; Netto, F., Glassnap, N., Gallaher, C.M., Labuza, T.P. and Gallaher, D.D. 1998. Development of Maillard reaction products during storage of protein isolates J Agric. Food Chem. 46(7): 2485-2489

198. DeSobry, S.A., Netto, F.M. and Labuza, T.P. 1999. Preservation of ßcarotene from carrots . Critical Reviews in Food Science and Nutrition 38:381-396

199. DeSobry, S.A., Netto, F.M. and Labuza, T.P. 1999. Influence of maltodextrin systems at an equivalent 25 DE on -carotene loss during spray drying and storage. J. Food Proc. Preserv. 23: 39-55

200. Mauer, L.J., Smith, D.E., Labuza, T.P. 2000. Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of -Casein. Intl. J. Food Properties 3: 233-248

201. Mauer, L.J., Smith, D.E., Labuza, T.P. 2000. Water vapor permeability, mechanical and structural properties of edible of -Casein films. Int. Dairy J. 10:353-358

202. Schaller-Polvony, L.S., Smith, D.E., Labuza, T.P. 2000. Effect of molecular weight and water content on the moisture sorption characteristics of commercial inulin sources . Int. J Food Properties 3:173-192

203. Shimoni, I and Labuza, T.P. 2000. Degassing kinetics and Sorption Equilibria of Carbon Dioxide in Fresh Roasted Ground Coffee. J. Food Engineering 23:419-436

204. Shimoni, E and Labuza, T.P. 2000. Modeling pathogen growth in meat products: future challenges Trends in Food Science and Technology 11(11): 394-402

205. Cardelli, C and LabuzaT.P. 2001. Application of Weibull Hazard Analysis to the Shelf Life of roasted and Ground Coffee. Lebensmittlen Wiss u Tech 34(5): 273-278

206. Duyvestyen, W., E. Shimoni and T.P. Labuza. 2001. Determination of the end of shelf life of fluid milk using the modified Weibull Hazard Method. Lebensmittlen Wiss u Tech 34:143-148

207. Laaksonen, T, Y. Roos and Labuza T.P. 2001. Effects of sucrose, NaCl, water content andarabinogalactan on relaxation in wheat dough as measured by DMTA J. Food Properties 4: 311-325

208. Laaksonen, T, Y. Roos and Labuza T.P. 2001. Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition. Int. J Food Properties 4: (321)

209. Shimoni, E., E. Anderson and Labuza, T.P. 2001. Reliability of on package Time Temperature Indicators (TTI) under Temperature abuse. J. Food Science 66(9): 1337-1340

210. Shimoni, E., Dirks,E. and Labuza, T.P. 2002. The relationship between final popped volume of pop-corn and thermal physical parameters. Lebensmittlen Wiss u Tech 5:93-98


211. Manzacco,L., M. Christina Nicoli and T. Labuza. 2002. Study of staling of packaged by X-ray diffraction analysis. Italian J. Food Science 14(3):235-246

212. Sherwin, C., T. P. Labuza, A. McCormack and B. Chen. 2002. Cross-Polarization/Magic Angle Spinning NMR To Study Glucose Mobility in a Model Intermediate-Moisture Food System. J Agr Food Chem 50:7677-7683

213. Lara Manzocco, Maria Cristina Nicoli and T. P. Labuza 2002. Impiego dell’analisi di diffrazione dei raggi X (XRD) per lo studio dei fenomeni di raffermamento del pane. Techica Molatoria 53 (12)1208-17.

214. Sherwin, C. and T.P. Labuza 2003. Role of Moisture in Maillard Browning Reaction Rate in Intermediate Moisture Foods: Comparing Solvent Phase and Matrix Properties. J Food Science 68(2): 558-94

215. Minerich, P. and Labuza, T.P. 2003. Development of a pressure indicator for high hydrostatic pressure processing. J. Innovative Food Science and Emerging Technologies 4(3): 235-243.

216. Anderson, B.E., I Shimoni and Labuza, T.P. 2003. Degassing kinetics of Carbon Dioxide in Packaging of Fresh Roasted Ground Coffee. J. Food Engineering 59(1): 71-78

217. Manzacco, L; Nicoli, M.C.; and Labuza, T.P. 2003. Study of bread staling by X-ray diffraction analysis. Italian Food and Beverage Technology XXXI (4): 17-23

218. Labuza, P.S and Labuza, T.P. Cotton Candy Shelf Life 2004 J. Food Processing & Presv.28: 274-287 219. Uzzan, M. and Labuza T.P. 2004. Critical Issues in the R&D of Soy Isoflavone

Enriched Foods and Dietary Supplements J. Food Science 69(3): CRH 77-86. 220. Uzzan, M. and T.P. Labuza 2004. Temperature profile within a counter current flow

plate and frame heat exchanger J. Food Science 69 (9): E433-440 221. Payne, C and T.P. Labuza 2005. The brittle-ductile transition of an amorphous food

system. Drying Tech. 23 (4):1-16 222. Payne, C. and T.P. Labuza 2005. Correlating perceived crispness intensity to physical

changes in an amorphous snack food. Drying Tech. 23(4):17-36. 223. T.P. Labuza, F. Diez-Gonzalez and D. Belina. 2005. Alternatives to Safety Based

Shelf Life Dating. Food Protection Trends 25(1):53- 224. Roe, K and Labuza, T.P. 2005. Glass transition of Amorphous Trehalose-Sucrose systems International Jr. of Food Properties 8(3):559-574 225. Kempf, T., Levine, L. and Labuza T.P. 2005. Wheat Flour Dough Flow

Visualization During a Sheeting Process Cereal Foods World 50(6):293-372 226. Schamberger, G. and Labuza T.P. 2006. Use of Front-Face Fluorescence for

Assessing Thermal Processing of Milk J. Food Science 72(2):C69-74227 227. Leinen, K. and T.P. Labuza 2006. Crystallization Inhibition of Amorphous lactose

using raffinose. Journal of Zhejiang University SCIENCE B Applied Physics and Engineering Sciences 7(2):79-83

228. Sa Xu, T.P.Labuza and F. Diez-Gonzales 2006. Thermal Inactivation of Bacillus anthracis Spores in Milk. Jr. Applied Environmental Microbiology 72(6):4479-4483


229. Belcourt, L and Labuza, T.P. 2007. Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies J. Food Science

72(1):C65-C71 230. Francisco Diez-Gonzalez,* Daniel Belina, Theodore P. Labuza and Amit Pal. 2007.

Modeling the Growth of Listeria monocytogenes Based on the Time-to-Detect in Culture Media and Frankfurters Intl. J. Food Microbiology 113:277-283

231. Uzzan, M. and Labuza T.P. 2007. Thermal processing and Storage Stability of Nutraceuticals in Milk Beverage Dietary Supplement J Food Science 72(3):E109- 117 232. Labuza, T.P., Zhou Peng, Davis, L. 2007. Whey to Go: Application of whey proteins in nutrition bars J. World of Food Ingredients 7:(Nov).108-112 233. Zhou, P and Labuza T.P. 2007 Effect of moisture content on the glass transition and protein aggregation of solid-state whey proteins and their hydrolysates Jr.

Food Biophysics 3:108-116 234. Sa Xu, Theodore P. Labuza, and Francisco Diez-Gonzalez 2008. Inactivation

Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide J. Food Protection 71:333-338

235. Pal, A, Labuza, T.P. and Diez-Gonzalez. F. 2008. Comparison of Primary Predictive Models to Study the Growth of Listeria monocytogenes at Low-Temperatures in Liquid Cultures and Selection of Fastest Growing Ribotypes in Meat and Turkey Product Slurries J. Food Microbiology 25:460-470

236. Zhou, P., Liu, X. and Labuza, T.P. 2008. Moisture induced aggregation of whey proteins in a protein/buffer model system. Jr Agric. Food Chemistry56:2048-2054

237. Peng Zhou, Xiaoming Liu and T. P. Labuza 2008. Effects of moisture-induced whey protein aggregation on protein conformation, the state of water molecules, and

the microstructure and texture of high-protein-containing matrix. J. Agri. Food Chem 56:4534-4540 2008

238. Sa Xu, Theodore P. Labuza, and Francisco Diez-Gonzalez. 2008. Inactivation of Bacillus anthracis Spores by a Combination of Biocides and Heating at High-Temperature Short-Time (HTST) Pasteurization Temperatures J Appl. Environ Micro. 74:3336-3341

239. Pal, A, Labuza, T.P. and Diez-Gonzalez. F. 2008. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters – Influence of strain,

temperature, packaging, lactate and diacetate, and background microflora. J. Food Protection 71:1806-1816

240. Pal, A, Labuza, T.P. and Diez-Gonzalez. F. 2008. Shelf Life Evaluation for Ready- to-Eat Sliced Uncured Turkey Breast and Cured Ham under Probable Storage Conditions based on Listeria monocytogenes and psychrotrops. International Jr. Food Microbiology 126:49-56

241. Xiaoming Liu , Zhou, Peng, Amy Tran and T. P. Labuza. 2009. Effects of polyols on stability of Whey Proteins in Intermediate Moisture Model Systems J. Agr. Food Chem 57(6):2339-2345

242. M. Uzzan J. Nekerbecki and T.P. Labuza 2009. Effect of Water Activity and


Dissolution on the Stability of Creatine During Storage Drug Development and Industrial Pharmacy (IF=1.5), 35(8):1003–1008

243. Pal, A, Labuza, T.P. and Diez-Gonzalez. 2009. Time-to-detect Modeling of L. monocytogenes Growth on Frankfurters with Initial Inoculum Below Standard Detection Limit J. Food Protection (IF 1.76) 72(2):1878-1884

244. Tian-cheng Li, Peng Zhou, Ted Labuza. 2009. Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food Frontiers of Chemical Engineering in China 3(4):346-350 245. Peng Zhou & TP Labuza 2009. Moisture-introduced aggregation of whey proteins

International Journal of Science & Marketing for Nutraceutical Actives* Raw Materials & Finished Products 8(4):29-33 (co-experimental design/co-writer with Peng)

246. Oriana Leishman, T.P.Labuza and F. Gonzalez-Diez 2010. Hydrophobic Properties and Extraction of Bacillus anthracis Spores from Liquid Foods J. Food Microbiology 27:661-666

247. Oriana N. Leishman, Miranda J. Johnson, Theodore P. Labuza, and Francisco Diez Gonzalez 2010. Survival of Bacillus anthracis Spores in Fruit Juices and Wine, J. Food Protection 73(9):(in press)

248. R.F. Bott, T.P. Labuza and W.P. Oliveira 2010. Stability testing of spray and spouted bed dried extracts of Passiflora alata. Drying Research & Technology 28:1255-1265 (IF =1.05)

249. Zhu, D and Labuza T.P. 2010. Effect of cysteine on the protein bar hardening in WPI/buffer model systems and the elucidation of the underling mechanism. J. Agric. Food Chem. 58: 7970–7979 http://DOI:10.1021/jf100743z

250. Michael A. Mortenson, Theodore P. Labuza, and Gary A. Reineccius; 2010. Moisture sorption isotherms for un-modified and OSAn-substituted dextrin and gum acacia used as carrier materials for spray dried encapsulation of flavoring materials. Journal of Food Properties (IF = 1.02) Vol 13 (5):992-1001

251. John D. Floros, Rosetta Newsome, William Fisher Gustavo V. Barbosa- Canovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, Theodore P. Labuza, Daryl B. Lund, Martina Newell-McGloughlin, James L. Robinson, Joseph G. Sebranek, Robert L. Shewfelt, William F. Tracy, Connie M. Weaver, and Gregory R. Ziegler. 2010. Feeding the World Today and Tomorrow: The importance of Food Science and Technology; Comprehensive Reviews in Food Science and Food Safety Vol 9 (9): 572-599http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2010.00127.x/pdf

252. Stephen E. Lumor, Francisco Diez-Gonzalez and Theodore P. Labuza 2011. Detection of Warfare Agents in Liquid Foods Using the Brine Shrimp Lethality Assay J. Food Science 76(1):T16-T19; DOI 10.1111/j.1750-3841.2010.01966.x.

253. Stephen E. Lumor, Aaron Hutt, Ian Ronnigen, Francisco Diez-Gonzalez and

http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2010.00127.x/pdf

http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2010.00127.x/pdf


Theodore P. Labuza. 2010. Validation of Immunodetection (ELISA) of Ricin Using a Biological Activity Assay. 76:T16-T19 dx.doi.org/10.1021/ac103353 J. Food Science 76(1): C112-116

254. He, L., Lamont, A., Veeregowda, B., Sreevatann, S., Haynes, C.L., Diez- Gonzalez, F., and Labuza, T.P. 2011. Aptamer based surface-enhanced Raman scattering detection of ricin in liquid foods. Chemical Science 2:1579-1582. DOI: 10.1039/C1SC00201E

255. Lili He, Christy Haynes, Francisco Diez-Gonzalez and Theodore P. Labuza. 2011. Rapid Detection of a Protein Toxin Surrogate in Milk using IMS-SER. Jr. Raman Spectroscopy 42: 1428-1434(IF 3.15) DOI 10.1002/jrs.2880

256. Lili He, Tom Rodda, Christy Haynes, Timothy Deschaines, Todd Strother Francisco Diez-Gonzalez and Theodore P. Labuza 2011. Detection of a Foreign Protein in Milk Using Surface-Enhanced Raman Spectroscopy Coupled with

Antibody-Modified Silver Dendrites. Analytical Chemistry 83:1510-1513 (IF 10.6) DOI dx.doi.org/10.0121/ac1032353

257. Lili He, Christy Haynes, Brownyn Deen, Tom Rodda, Ian Ronnigan, Tim Blasius, Theodore P. Labuza 2011. Rapid Detection of Ricin in Milk using Immunomagnetic Separation Combined with Surface-Enhanced Raman Spectroscopy; J. Food Science 76 (5): N49-N53

258. Elise A. Lamont, Lili He, Keith Warriner, Theodore P. Labuza and Srinand Sreevatsan 2011. A single DNA aptamer functions as a biosensor for ricin. Analyst 136: 3884-3895 DOI: 10.1039/c1an15352h

259. Qinchun Rao, Theodore P. Labuza. 2012. Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders. Food Chemistry 132:373-384 doi:10.1016/j.foodchem.2011.10.10

260. Rao, Q, Rocca-Smith, J.R., and Labuza, T.P. 2012. Moisture induced Quality Changes of Hen Egg White proteins in a Protein/water model system. J. Agr. Food Chem. 60(42):10625-10633 http://dx.doi.org/10.102/jf302402k 261. Qinchun Rao, Theodore P. Labuza. 2012. Effect of moisture content on selected

physicochemical properties of two commercial hen egg white powders. Food Chemistry 132:373-384 http://dx.doi.org/10.1016/j.foodchem.2011.10.10 262. Stephen E. Lumor, Neal Fredrickson, Ian Ronningen, Bronwyn Deen, Ken Smith,

Francisco Diez-Gonzalez and Theodore P. Labuza. 2012. Detection and Inactivation of Saxitoxin in Skim Milk Int. Journal of Food Protection 75(6): 1113-1116. http://dx.doi.org/10.4315/0362-028X.JFP-11-381

263. Stephen E. Lumor, Neal Fredrickson, Ian Ronningen, Bronwyn Deen, Ken Smith, Francisco Diez-Gonzalez and Theodore P. Labuza. 2012. Comparison, in Food Matrices, of the Presence of Shiga Toxin 1 (Stx1) as Determined by an ELISA and a Biological Activity Assay. J. Food Protection 75(2): 1113-1116

http://dx.doi.org/10.4315/0362-028X.JFP-11-381 264. Qinchun Rao, JeanCarlo Rocca, Tonya Shoenfuss and T.P. Labuza 2012.


Accelerated shelf-life testing of quality loss for a commercial hydrolyzed hen egg white powder. Food Chemistry 135 (2):464-472

265. He, Lili, Deen, Bronwyn, Pagel, Alyssa, Diez-Gonzalez, Francisco, Labuza, Theodore P. 2012. Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman Spectroscopy. Analyst 138:1657-1659 http://dx.doi.org/10.1039/C3an36561a

266. D. Liu, P. Zhou, X. Liu and T.P.Labuza 2012. Moisture-induced aggregation of alpha- Lactalbumin: Effects of temperature, cations and pH J. Food Science 76(6): C817- C823. http://dx.doi.org/10.1111/j.1750-3841.2011.02277.x

267. Yrjö H. Roos, Felix Franks, Marcus Karel, Theodore P. Labuza, Harry Levine, Mohamed Mathlouthi, David Reid, Evgenyi Shalaev, Louise Slade. 2012. Comment on the melting and decomposition of sugars. J. Agric. Food Chem., 60 (41):10359–10362 http://dx.doi.org/10.1021/jf3002526

268. Ying-jia Chen, Li Liang, Xiao-ming Liu, Theodore P. Labuza, and Peng Zhou. 2012. Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE) 2012 J. Agric. Food Chem., 60(42):10674–10682 http://dx.doi.org/10.1021/jf3027765

269. Qinchun Rao, Jean Carlo R. Rocca-Smith and Theodore P. Labuza. 2012. Storage stability of hen egg white powders in three protein/water dough model systems. Food Chemistry 138:1087-1094 http://dx.doi.org/10.1016/j.foodchem.2012.11.082

270. Zhou, P., Guo, Mufan, Liu, D., Liu, X., and Labuza, T.P. 2013. Maillard Reaction- Induced Modification and Aggregation of Proteins and Hardening of Texture in a Protein Bar Model System. J. Food Science 78(3) C437-C444 http://dx.doi.org /10.1111/1750-3841.12061

271. Qian Wang, Lili He, Theodore P. Labuza and Baraem Ismail 2013. Structural Characterization of Partially Glycosylated Whey Protein as influenced by pH and Heat using Surface-Enhanced Raman Spectroscopy. Food Chem. 139(1-3):313-319

http://dx.doi.org/10.1016/j.foodchem.2012.12.050http://dx.doi.org/10.1016/j.foodchem.2012.12.050 272. Rao, Q., Klassen, A., and Labuza, T.P. 2014. Storage stability of Food Protein Hydrolysates. Critical Reviews in Food Science and Nutrition. (IF 5.6) DOI http://dx.doi.org/10.1080/10408398.2012.758085 273. Hartel, R., Labuza K. and Labuza, T.P. 2013. Shelf Life of High-Moisture

Confections: The Case of the Hardening Marshmallow. Manufacturing Confectioner Journal March:50-54

274. Hartel,R and Labuza, T.P. 2013. Shelf Life dating of confectionaries Manufacturing Confectioner March:55-60 275. Roos, Yrjö; Karel, Marcus; Labuza, Theodore; Levine, Harry; Mathlouthi,

http://pubs.acs.org.ezp1.lib.umn.edu/doi/abs/10.1021/jf3027765?prevSearch=%255BContrib%253A%2Blabuza%255D&searchHistoryKey=






http://dx.doi.org/10.1016/j.foodchem.2012.12.050




http://dx.doi.org/10.1080/10408398.2012.758085


Mohamed; Reid, David; Shalaev, Evgenyi; Slade, Louise. 2013. “Melting and Crystallization of Sugars in High-Solids Systems" J. Agr. Food Chem. 61(13): 3167-3178 http://dx.doi.org/10.1021/jf305419y

276. Stephen E. Lumor, Bronwyn Deen, Ian Ronningen, Neal Fredrickson, Kenneth Smith, Francisco Diez-Gonzalez, and Theodore P. Labuza. 2013. Assessment of the inhibition of ricin toxicity by lactose in milk. J. Food Prot.76(12):2037-9.

http://dx.doi.org/10.4315/0362-028JFP-13-091 277. Lili He, Jinkai Zheng, Theodore P. Labuza and Hang Xiao. 2013. A surface

enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones J. Raman Spectros. 44(4):531-535

278. Jinkia Zheng, Shintaro Pang, Theodore P. Labuza and Liliy He. 2013. Semi-quantification of Surface-enhanced Raman Scattering using a Handheld Raman Spectrometer: A Feasibility Study Analyst 7 138(23):7075-8

279 Rao, Qinchun, Fisher, Mary, Gao, Mufan, and Labuza, Theodore P.; 2013. Storage stability of a commercial hen egg yolk powder in dry and intermediate-moisture food matrices. J. Agri. Food Chem. 61(36):pp 8676-8686

280. Yingjia Chen; Xiaoming Liu; Theodore P. Labuza; Peng Zhou. 2013. Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin. Food Res. Intl. 54(2):1560-1568.

281. Lili He, Tuo Chen and T.P Labuza 2014. Recovery and Quantitative Detection of Thiabendazole on Apples using a Surface Swab Capture Method Followed by Surface-Enhanced Raman Spectroscopy; Food Chem;148:42-46.

282. Peng Zhou; Dasong Liu; Xiaoxia Chen; Yingjia Chen; Theodore P. Labuza. 2014. Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature. Food Chem. 150:457-462.

283. Wisiani Wijaya; Shintaro Pang; Theodore P. Labuza; Lili He. 2014. Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS) J. Food Sci. 79(4):T743-T747.

284. Shintaro Pang; Theodore P. Labuza; Lili He. 2014. Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides. Analyst.139(8):1895-1901.

285. Rosetta Newsome; Chris G. Balestrini; Mitzi D. Baum; Joseph Corby; William Fisher; Kaarin Goodburn; Theodore P. Labuza; Gale Prince; Hilary S. Thesmar; Frank Yiannas. 2014. Applications and perceptions of date labeling of food. Comp. Rev. Food Sci. Food Saf. 13(4):745-769.

286. Zata Vickers; Amanda Peck; Theodore Labuza; Guangwei Huang. 2014. Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability J. Food Sci. 79(7):S1399-S1406.

287. Zheng, J. Pang, S., Labuza, T.P., He, L. 2014 Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: a comparative study Talanta 129, 1, 79-85. (IF=5.1)

http://onlinelibrary.wiley.com/doi/10.1002/jrs.4229/abstract




288. Stelios Viazis, Theodore P. Labuza, and Francisco Diez-Gonzalez* 2015 Inactivation Kinetics of Inactivation of Escherichia coli O157:H7 on Hard Surfaces by Use of a Bacteriophage Mixture Int. Journal of Food Safety 35(1):66- 74 (IF = 0.86) 289. Qinchun Rao, Andre Klaassen Kamdar, Mufan Guo, Theodore P. Labuza, 2015 Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage. Food Control 60: pp. 621–628290. IMPACT OF RESEARCH Eleven of his refereed research papers have achieved ~ > 200 citations in other papers, while the Moisture Sorption book (combines 2 editions) has been cited 477 times and the Shelf Life book has been cited 239 times. Of the > 37 MM published refereed papers since 1950, only < 0.5% have been cited ≥ 200 times. A paper titled “Highly Cited Investigators in Food Science” (J. Food Science 72 (5):viii-ix, 2007) shows that in 2002, he was inducted as one of the first batch of six scientists in the food and agriculture area selected by ISI as a "highly cited " researcher. The Harzing Publish or Perish website analysis done by checking all publications which includes books, chapters, non-refereed papers, patents and articles indicates Labuza has a total of 12,171 citations since 1965, giving an average of 20 citations per publication or a total of 253 citations per year (i.e. ~1 citation every 2.3 days). The “h index” (Hirsch) also includes books, chapters in books and other professional publications. It lists 598 pubished articles (note only 265 are refereed research papers). For the Journal of Food Science (JFS) since 1965, his paper in 1981 with Manny Katz on crispness ranks as the 19th-most cited paper in JFS history with 5.9 cites per year for 179 cites. According to Harzing, the paper actually has a total of 30 cites per year. Labuza has a Hirsch h-Index of 58 as of January 1, 2012 based on an all field index. If only biological fields are examined the h-Index is 38. This index attempts to measure both the scientific productivity and the apparent scientific impact of a scientist. The index is based on the set of the scientist's most cited papers and the number of citations that those papers have received in other people's publications but indexed in a way based on the impact factor of the journal and the age of the


paper, e.g. newly published papers would have little chance to be cited. The Journal of Agriculture Food Chemistry (JAFC) and Journal of Dairy Science (JDS) have a five-year impact factor of ~ 2.6 while the Journal of Food Science is 1.8. Critical reviews in Food Science and Nutrition (FS&N), a review-based journal has a factor of 6.2 and trends in FS&N is 4.6. He has recently published six papers in JAFC, two in Trends as well as two in the Journal of Food Microbiology (~3) and one in the International Journal of Food Microbiology (3.4). In 2011 he was published one time each in the Journal of Raman Spectroscopy (IF of 3.15), Analytical Chemistry (IF of 5.6), Chemical Science (new journal of the Royal Chemical Society publishing only cutting edge papers; IF = 3).

J.C.Hirsch of USC who developed the index in 2005 suggested that, at least for physicists, a value for an h-Index of about 10-12 might be a useful guideline for tenure decisions at major research universities. Hirsch also suggested that a value of about 18 should be obtained for promotion to full professorship,15–20 could mean a fellow in the American Physical Society, and 45 or higher could mean membership in the United States National Academy of Sciences (NAS).There are no standards for food science and food engineering. Running an analysis on the Harzing.com “Publish or Perish” program confirmed Labuza’s h-index of 58. Professor Daryl Lund, a prominent food engineer and colleague has an index of 8, while Professor Sam Saguy, another prominent food engineer, has an index of 27. Labuza’s advisor at MIT Marcus Karel has one paper at 258 citations and an h-index of 35. A former student of his at MIT, Professor Charles Cooney, who is on the Chemistry Engineering Faculty of MIT and in the National Academy of Engineering has a h-index of only 21 while a former University of Minnesota student who took his classes, Professor Todd Klaenhammer at N.C. State, is in the National Academy of Sciences and has an h-index of 52. Ron Phillips, now retired from the University of Minnesota and CFANS also is in the NAS with an h-index of 44.

http://en.wikipedia.org/wiki/American_Physical_Society

http://en.wikipedia.org/wiki/American_Physical_Society

http://en.wikipedia.org/wiki/United_States_National_Academy_of_Sciences

http://en.wikipedia.org/wiki/United_States_National_Academy_of_Sciences


Google Scholar of his name elicits 10,600 hits which includes all of his refereed papers plus other citations where his name appears such as patents, books and chapters.. Using Advanced Google Scholar for articles in five areas (Biology, Chemistry, Engineering, Physics and Medicine) where he is author/coauthor, there are 7,580 hits as it excludes some books and chapters and non-refereed papers, but included patents. PUBLISHED WORKS Published 233 papers in 45 different food-related research journals since 1966 Journal of Food Science (98) Food Technology (19) Journal of Agricultural Food Chemistry (18) Journal of Food Processing & Preservation (10) Lebensmittel-Wissenschaft & Technologie 1 (10) Journal of Agricultural Food Chemistry (7) Journal of Food Engineering (6) Journal of Food Protection 1 (6) International Journal of Food Properties (5) Brazilian Journal of Food Technology (4) Cereal Food World (4) International Journal of Food Properties (4) Journal of American Oil Chemists’ Society (4) Journal of Food Microbiology (4) Journal of Food Protection (4) Cereal Chemistry Journal (2) Critical Reviews in Food Technology (2) Food Product Development (2) International Journal of Drying Technology (2) Journal of Dairy Science (2) Journal of Food Microbiology (2) Journal of Food Process Engineering (2) Journal of Industrial Microbiology (2) Journal of Milk & Food Technology (2) Trends in Food Science and Technology (2) Critical Reviews in Food Science and Nutrition (1) Flussiges Obst Journal (1) Food Chemistry (1) Food Protection Trends (1) International Dairy Journal (1) Italian Food and Beverage Technology (1)


Italian Journal of Food Science (1) Journal of Applied Environmental Microbiology (1) Journal of Dietitians in Nutrition Support (1) Journal of Food Additives and Contaminants (1) Journal of Food Biophysics (1) Journal of Food Control (1) Journal of Food Distribution Research (1) Journal of Food Safety (1) Journal of Innovative Food Science and Emerging Technologies (1) L. Food Ingredients (1) Progress in Food and Nutrition Science Journal (1) Techica Molatoria (1) Published in 32 non-food refereed research journals since 1965 (36 papers) Biotech and Bioengineering (3) Drug Development and Industrial Pharmaceuticals (3) American Institute of Chemical Engineering Journal (2) Advances in Experimental Medicine and Biology (1) Analytical Chemistry (1) ASTM STP (1) Bio/Technology (1) Canadian Journal of Chemical Engineering (1) Chemical Engineering. Progress (1) Cryobiology (1) Cryo-Letters (1) Diabetes Journal (1) Drying Research and Technology (1) Environmental Health Perspectives (1) Fronteirs of Chemical Enginering in China (1) Journal of American Institute of Chemical Engineers (1) Journal of Applied Environmental Microbiology (1) Journal of Applied Physics and Engineering Sciences (China) (1) Journal of Chemical Education (1) Journal of Chemical Engineering in China (1) Journal of Colloid and Interface Science (1) Journal of Dietitians in Nutrition Support. (1) Journal of General Microbiology (1) Journal of Microwave Power & Electromagnetic Energy (1) Journal of Raman Spectroscopy (1) Journal of Thermal Analysis (1) Modern Packaging (1) New England Journal of Medicine (1)


Plant Cell, Tissue and Organ Culture (1) Proceedings of Mass Spectrometry and Allied Topics (1) Scanning Electron Microscopy (1) Transactions American Society of Agriculture Engineers (1) Books 1. Labuza, T.P. 1974. Food for Thought. AVI Publishing Company, Inc., Westport,

CN. 2. Labuza, T.P. 1975. The Nutrition Crisis: A Reader. West Publishing Co., St. Paul, MN. 3. Labuza, T.P. 1977. Food and Your Well Being. West Publishing Co. , St. Paul,

Minnesota. 4. Labuza, T.P. and A.E. Sloan. 1977. Food for Thought. 2nd Ed. (Revised). AVI

Publishing Co., Inc., Westport, Connecticut. 5. Sloan, A.E. and T.P. Labuza. 1979. Contemporary Nutrition Controversy, West

Publishing Co., St. Paul, Minnesota. 6. Labuza, T.P. and G.C. Busk. 1978. Instructors Manual and Student Study

for Food and Your Well Being. West Publishing Company, St. Paul, MN. 7. Takahashi, S. and T.P. Labuza. 1980. The Science and Better Health of Food. (In

Japanese) Shibata Ltd. Tokyo, Japan. 8. Labuza, T.P. 1982. Shelf Life Dating of Foods. Food and Nutrition Press, Westport,

Connecticut. 9. Labuza, T.P. and J. Erdman. 1984. Food Science and Nutritional Health:

An Introduction. West Publishing Company, St. Paul, Minnesota. 10. Labuza, T.P. 1984. Practical Aspects of Moisture Sorption Isotherm

Measurement and Use. American Association of Cereal Chemists, St. Paul, MN. 11. Labuza, T.P. and Yu Jian Kang. 1985. Food and Your Well Being. (In Chinese.) The

People's Republic of China Press. Beijing, China. 12. Harlander, S.K. and T.P. Labuza. 1986. Biotechnology and Food Processing. Noyes

Publishing Company, New Jersey. 13. Labuza, T.P. and Reineccius , G..A. 1994 The Maillard Reaction in Food, Nutrition

and Health. Royal Society Press London. 285 pp 14. Bell, L.N., and Labuza, T.P. 2000. Practical Aspects of Moisture Sorption Isotherm

Measurement and Use. 2nd Edition. AACC Eagan Press, Eagan, MN 15. Schmidl, M. and Labuza, T.2000. Essentials of Functional Foods Aspen

Press.Gaithersburg MD 16. TP Labuza and Lynn Szybist 2001 Open dating practices of Food. Food and Nutrition

Press Trumbull CN 17. G. Barbosa-Canovas, A. Fontanna, S. Schmidt and T. Labuza editors 2007 Water Activity in Foods: Fundamentals and Applications IFT Blackwell Press Ames


Book Chapters and Proceedings (76 chapters) 1. Labuza, T.P. Properties of Water as Related to the Keeping Quality of Foods. SOS

1970 Symposium on Physical and Chemical Properties of Foods. Proceedings of Third International Congress Food Science IFT. pp. 618-635.

2. Labuza, T.P. 1975. Sorption Phenomena in Foods: Theoretical and Practical Aspects. In Theory, Determination and Control of Physical Properties of Food Materials. C. Rha, ed. D. Reidel Publishing Company, Dordrecht, Holland.

3. Labuza, T.P. 1975. Cell Collection: Recovery and Drying for SCP Manufacture. In Single Cell Protein, II. S.R. Tannenbaum and D.I.C. Wang, eds\M.I.T. Press, Cambridge, 4.

4. Labuza, T.P. 1976. Thermodynamics and Growth of Ice in Tissues and Food. Food. In Encyclopedia of Food Science. A. Johnson and M. Peterson, eds. AVI Publishing Company, Westport, Connecticut.

5. Labuza, T.P., A.E. Sloan, K. Acott and H.C. Warmbier. 1974. Intermediate Moisture Foods: Chemical and Nutrient Stability. Proc. 4th Int'l Congress of Food Science and Technology, Madrid, Spain. Vol. I, pp. 645-657.

6. Labuza, T.P. 1975. Oxidative Changes in Foods at Low and Intermediate Moisture Levels. pp. 455-476. In Water Relations of Foods. R. Duckworth, ed. Academic Press, London.

7. Bluestein, P.M. and T.P. Labuza. 1975. Moisture Removal in Nutritional Evaluation of Food Processing, 2nd edition. E. Karmas and R. S. Harris, eds. AVI Publishing Company, Westport, Connecticut.

8. Labuza, T.P. 1976. Thermodynamics and Engineering of Water Sorption in Foods. In Encyclopedia of Food Science. A. H. Johnson and M. Peterson, eds. AVI Publishing Company, Westport, Connecticut.

9. Labuza, T.P. 1975. The Interpretation of Sorption Data in Relation to the Constituent Water. In Water Relations of Foods. R. Duckworth, ed. Academic Press, London. pp. 155-172.

10. Labuza, T.P. 1975. Food Design and Consumer Needs. In Proc. Western Hemisphere Nutrition Congress IV. Pub. Sci. Group Inc., Acton, Mass.. p. 235.

11. Labuza, T.P., R. Warren and H.C. Warmbier. 1977. The Physical Aspects with Respect to Water and Non-enzymatic Browning. In Nutritional, Biochemical and Chemical Consequences of Protein Cross-linking. M. Friedman, ed. Plenum Press, New York. Chapter 25, pp. 379-418.

12. Labuza, T.P. and M. Shapero. 1981. The Non-enzymatic Browning Reaction as Affected by Water in Foods. In Water Activity: Influences on Food Quality. L. Rockland and G. Stewart, eds. Academic Press. p. 605-650.

13. Labuza, T.P. 1978. The Technology of Intermediate Moisture Foods in the U.S. In Food Microbiology and Technology. Medicina Viva Publishing, Parma, Italy.


14. Sloan, A.E. and T.P. Labuza. 1978. Uses and Safety of Humectants in IMF Foods. In Food Microbiology and Technology. Medicina Viva Publishing, Parma, Italy.

15. Labuza, T.P. 1980. Water Activity and Chemical Properties. In Proceedings 2nd International Congress of Food Engineering, Helsinki, Finland. Applied Science, London.

16. Labuza, T.P. and J.F. Kamman. 1983. Reaction Kinetics and Accelerated Test Simulation as a Function of Temperature. In Applications of Computers in Food Research and Food Industry. I. Saguy, ed. Marcel Dekker, Inc., New York. pp. 71-151.

17. Labuza, T.P. 1985. Chapter 16. An Integrated Approach to Food Chemistry: Illustrative Cases. In Principles of Food Science, Part I. O. Fennema, ed. Marcel Dekker, Inc., New York. pp. 913-938.

18. Labuza, T.P. 1985. Water Binding of Humectants. In Influence of Water on Food Quality and Stability. D. Simatos, ed. NATO- ASI Series. Martinus Nijhoff Publishing, Boston. pp. 447-464.

19. Labuza, T.P. and M.K. Schmidl. 1986. Food Analogs. In Encyclopedia of Science and Technology, 6th Edition. McGraw-Hill, New York.

20. Labuza, T.P. and M.K. Schmidl. 1986. Food Processing and Additives. In Clinical Medicine. J. Spittell, Jr., M.D., ed. J. B. Lippincott Company, Philadelphia, Pennsylvania. Vol. 12, Chapt. 31. pp. 1-21.

21. Labuza, T.P. 1986. Future Food Products. In Technology in U.S. Agriculture: Its Performance, Problems and Promise. University of Wisconsin, College of Agriculture and Life Sciences, Leo M. Walsh, Dean. pp. 97-116.

22. Labuza, T.P. and M.K. Schmidl. 1986. Advances in the Control of Browning Reactions in Foods.Chapter 6. In Role of Chemistry in the Quality of Processed Foods. O. Fennema, W. H. Chang and C. Lii, eds. Food and Nutrition Press, Westport, Connecticut. pp.65-95

23. Taoukis, P., W. Breene and T. P. Labuza. 1988. Intermediate Moisture Foods. Chapter 4. pp. 91-128. In Advances in Cereal Science and Technology, Vol. IX. Y. Pomeranz, ed. AACC Press, St. Paul, Minnesota

24. Taoukis, P., A. El Meskine and T. P. Labuza. 1988. Moisture Transfer and Shelf Life of Packaged Foods (pp. 243-261). ACS Symposium Series 365, Chapter 19, "Food and Packaging Interactions." J. Hotchkiss, ed. ACS Press.

25. Bluestein, P.M. and T.P. Labuza. 1988. Effects of Moisture Removal on Nutrients. Chapter 15. In Nutritional Evaluation of Food Processing, 3rd Edition. E. Karmas and R.S. Harris, eds. 3rd Edition. Van Nostrand Reinhold, New York. pp. 394-422.

26. Kaanane, A. and T.P. Labuza. 1989. The Maillard Reaction in Foods. In The Maillard Reaction in Aging, Diabetes and Nutrition. J. Baynes Editor; A.R. Liss Press Inc., New York. pp 301-328

27. Labuza, T.P. and P. Taoukis. 1990. The Relationship between Processing and Shelf Life in "Foods for the 90's", pp 73-106 Gordon Birch, ed. Elsevier Press, London.


28. Labuza, T.P. 1990. Active Packaging for Fruits and Vegetables. In Proceedings of ICEF 5; W. Speiss and H. Schubert, eds. Elsevier - Academic Press, New York.

29. Schmidl, M.K. and Labuza, T.P. 1990. The history, current status and future of nutritional products, in Food Product Development: From Concept to Marketplace S. Saguy and E. Graf EditorsVan Nostrand Reinhold Pub. New York. pp 255-291.

30. Labuza, T.P. Seibert, S. and Caldwell, E.F. 1990. Fortification and preservation of Cereals, in Breakfast Cereals: How they are made R. Fast and E.F. Caldwell (editors), AACC Egan Press St. Paul MN.

31. Labuza, T.P., Lillemo, J. and Taoukis, P. 1990. Inhibition of polyphenol oxidase by proteolytic enzymes. Proceedings XXth Symposium International Federation of Fruit Juice Producers. Paris, France pp 1-15

32. Labuza, T.P. 1990. Active packaging systems for fruits. Proceedings XXth Symposium International Federation of Fruit Juice Producers. Paris France. pp 383-390

33. Bell, L. and T.P. Labuza. 1991. Aspartame Degradation in Limited Water Conditions. In Water Relationships in Foods, H. Levine and L. Slade, eds. Plenum Press, NY pp 337-349

34. Labuza, T.P. 1992. New Food Technologies in Development of Medical Foods for Rare Diseases K. Fischer ed. FASEB Workshop Report FASEB Bethesda MD. pp 23-33

35. Labuza, T.P. and Baisier, W. 1992 . Kinetics of the Maillard Reaction in Physical Chemistry of Foods. H. Schwartzberg and W. Hartell editors. Marcel Dekker, N.Y. pp 595-649

36. Labuza, T.P., Bell, L.N. and Fu, B. 1992. Criteria for experimental kinetic design and prediction of food shelf life. P. Singh editor. Advances in Food Engineering. CRC Press 539-560.

37. Nelson, K. and Labuza, T.P. 1992. Chapter 6. Water and lipid oxidation rates in Lipids and Food Stability. pp 91-101 M. St. Angelo ed. ACS Symp. Series #500 A. ACS Press Wash. DC

38. Labuza, T.P. and Sapru, V. 1993. Temperature dependence of thermal inactivation rate constants of Bacillus Stearothermophilus spores in the glassy state. Chapter 27 pp 499-505. in The Glassy State in Foods J. Blanshard and P. Lilleford Eds. Nottingham Univ. Press Loughborough UK

39. Nelson, K. A. and Labuza, T.P. 1993. Glass transition theory and the texture of cereal products. Chap 29, pp 513-517 in The Glassy State in Foods J. Blanshard and P. Lillford Eds. Nottingham Univ. Press Loughborough UK

40. Labuza, T.P. 1993. Active packaging technologies for improvement of quality and shelf life, Chapter 17 in Science for the Culinary industry of the 21st century M. Yalpani ed. ATL Press Sci. Pub. Chicago pp 265-284

41. Schmidl, M.K. and Labuza, T.P. 1994. Medical food products, In Functional Foods I. Goldberg Editor Chapman & Hall. New York. pp 151-182.


42. Chuy, L. and T.P. Labuza. 1994. Physical collapse phenomena of high fat dairy based powders in Developments in Food Engineering T. Yano, R. Matsuno and K. Nakamura editors. Blackie Academic and Professional (Elsevier), London pp. 191-193

43. Bell, L. D. Shoeman, M. Tsoubelli and T.P. Labuza 1994. Kinetics of aspartame degradation in liquid dairy beverages in Developments in Food Engineering. T. Yano, R. Matsuno and K. Nakamura editors. Blackie Academic and Professional (Elsevier), London pp 489-492

44. Labuza, T.P. 1994. Water binding of Humectants. In Food Ingredients Europe 1993. pp 258-266 Expoconsult Pub. Maarsen, Netherlands

45. Nelson, K. and Labuza, T.P. 1994. Arrhenius vs WLF kinetics in the rubber and glassy state. In Water in Foods; P. Fito, A. Mulet and B. McKenna eds. Elsevier Applied Science, London pp 271-290

46. Bell, L. and T.P. Labuza 1994. The influence of pH on reactions in the reduced moisture state. In Water in Foods; P. Fito, A. Mulet and B. McKenna eds. Elsevier Applied Science, London pp 291-132

47. Labuza, T.P. 1994. Interpreting the complexity of the Kinetics of the Maillard Reaction. In The Maillard Reaction in Food, Nutrition and Health. Labuza, T.P., Monnier, V. Baynes, J. and Reineccius G.A. editors Royal Society of Chemistry Press, London pp 177-182

48. O’Brien, J. and Labuza, T.P. 1994. Research provides new insights into non-enzymatic browning reactions in The Maillard Reaction in Food, Nutrition and Health . Labuza, T.P, Monnier, V. Baynes, J. and Reineccius G.A. editors. Royal Society of Chemistry Press, London pp 202-12

49. Fu, B. and Labuza, T.P. 1994. The use of Time-temperature indicators an indicator of abuse of pacaked MAP products. In Principles of Modified Atmosphere and Sous-Vide Product Packaging pg. 385- 404. J. Farber and K.L. Dodds Eds. Technomic Pub. Co. Lancaster, PA

50. Labuza, T.P. and Taoukis, P. 1996. An Integrated Approach to Food Chemistry in “Food Chemistry. O. Fennema Editor Marcel Dekker N.Y. pp. 1013-1042

51. Yongxi, Li and Labuza, T.P. 1996 Design of Barrier packaging. Proceedings 1996 International Packaging Conference, Beijing, China pp. 91-96

52. Taoukis, P. Labuza, T.P. and Sagy, S. 1997. Kinetics of Food Deterioration and Shelf Life Prediction, Chapter 9, pp 361- 403. In Food Engineering Handbook. S. Sagy and K. Rotstein editors CRC Press Denver Co.

53. Labuza, T.P. and Fu, Bin. 1997 Shelf Life Testing:Procedures and Prediction Methods. Chap. 19. In Frozen Food Quality. pp 377-415. Yen Con Hong Editor CRC Press Denver CO.

54. Davies, K. and Labuza, T.P. 1997 The Maillard Reaction: Application to confectionery products. In Confectionery Science pp 35-66 ; G. Zeigler ed. Penn State Univ. Press

55. Davies, C. , K.A. LabuzaT.P., A Moskowitz, A.J and Guillaume, F. 1998. Evaluation of the acyclic state and effect of solvent type on mutarotation kinetics and Maillard browning rate of glucose and fructose. In The Maillard Reaction in Foods and


Medicine Editors: O’Brien, J., Nursten, H., Crabbe, M.J. and Ames, J. Royal Soc. of Chemistry, London. Pg. 166-171

56. Taoukis, P. and Labuza, T.P 1998. Chemical time-temperature integrators as quality monitors in the chill chain. In Proceedings of the International Symposium Quimper Froid '97 Predictive Microbiology of chilled foods. June 16-18, 1998. IIR and European Commission, COST 914.

57. Rahman, M. and Labuza, T.P. 1999. Water Activity and Food Preservation Chapter 11. In Handbook of Food Preservation. pp 339-382 . Marcel Dekker, New York

58. Caldwell, E.F, Johnson, L.E. and Labuza, T.P. 1999. Fortification and Preservation of Cereals in Breakfast Cereals and How They are Made. 2nd Edition. E.F. Caldwell ed. Egan Press MN

59. Labuza, T.P. 2000. Functional Foods and Dietary Supplements: Safety, Good Manufacturing Practice (GMPs) and Shelf Life Testing. In Essentials of Functional Foods. M.K. Schmidl and T.P. Labuza eds. Aspen Press. London

60. Schmidl, M. K. and Labuza, T.P. 2000. Nutrition and Health Claims. In Food Labeling. J. Ralph Blanchfield, Editor. Woodhead Publ. Co. London

61. Schmidl, M. K. and Labuza, T.P. 2001. US legislation and functional food claims. In Functional foods. G. Gibson and C. Williams, Editors. Woodhead Publ. Co. London

62. Sablami, S., Rahman, S., and Labuza T.P. 2001. Chapter A.2.3 Measurement of water activity using the isopiestic method. In Current Protocols in Food Analytical Chemistry. R. Wrolstad ed. J. Wiley & Sons New York

63. Rahman, S., Salami, S N. Guzanni, Labuza, T.P. and P.P.Lewicki. 2001. Chapter A2.4. Direct manometric measurement of water activity. In Current Protocols in Food Analytical Chemistry R. Wrolstad ed. J. Wiley & Sons, New York

64. Labuza, T.P., Cardelli, C., Andersen, B., and Shimoni, E . 2001. Physical chemistry of carbon dioxide equilibrium and diffusion in tempering and effect of packaging on shelf life of fresh roasted ground coffee. Proceedings 19th ASIC R. Liardon Editor, ASIC Press. Paris France

65. Schmidl, M.K. and Labuza, T.P. 2003. Chapter 29 pp 571-604 Medical Foods In Current Issues in Food Safety R. Schmidt Editor J. Wiley and Sons. NY

66. Labuza, T.P. 2001. Nutraceuticals: GMPs, Safety, Stability and Date Coding. In Examining the Science Behind Nutraceuticals. G. Gold Editor AAPS Press, VA

67. Labuza, T.P. 2001. Nutraceuticals: GMPs, Safety, Stability and Date Coding 2001 Proceedings of pre-Internet Conference 11th World Congress of Food Science and Technology. KoSFoST Soeul, Korea pp 410

68. Taoukis P. and Labuza T.P. 2003 Time-temperature Integrators in Novel Food Packaging Techniques R. Ahvenainen Editor, Woodhead Publ.

69. Labuza, T.P., Belina, D., and Diez-Conteras, F. 2004. Food Safety Management in the Cold Chain via expiration dating. in " Cold Chain management" B. Pederson and B Kunz (editors) Univ. Bonn, Germany. http://www.iaph.uni-bonn.de/coldchain/http://www.iaph.uni-bonn.de/coldchain/ 70. 1 71. Sherwin, C. and T.P. Labuza 2006. Beyond water activity and glass transition: a

http://www.iaph.uni-bonn.de/coldchain/




broad perspective on the manner by which moisture can influence reaction rates in foods Chapter 20 in Water Properties of Food, Pharmaceutical and Biological Materials. M. Pilar et al editors Univ. Taylor and Francis NY (ISBN 0-8493-2993-0)

72. Labuza, T. P. and B. Altunakar 2007. Chapter 5: Water Activity Prediction and Moisture Sorption Isotherms pp 109-154 in Water Activity in Foods:

Fundamentals and Applications G. Barbosa-Canovas, A. Fontanna, S. Schmidt and T. Labuza editors IFT Blackwell Press Ames Iowa

73. Labuza, T. P. and B. Altunakar 2007. Chapter 9: Diffusion and Sorption Kinetics of water pp 215-238 in Water Activity in Foods: Fundamentals and Applications G. Barbosa-Canovas, A. Fontanna, S. Schmidt and T. Labuza editors IFT Wiley Blackwell Press Ames Iowa

74 . Rahman, M. and Labuza, T.P. 2007. Water Activity and Food Preservation Chapter 11. In Handbook of Food Preservation 2nd Edition. 2008. Marcel Dekker, New York

75. Labuza T.P., Labuza, T.J., Labuza, P.S. and Labuza, K.M. 2009. Soft Condensed Matter: A perspective on the physics of food states & stability in Water Management in Foods Today Tanaboon Sajaanantakul Editor Willey_Blackwell Press, NY

76. R.F. Bott, C.R.F. Souza, T.P. Labuza, W.P. Oliveira. 2010. Estabilidade de extratos secos de passiflora alata obtidos por spray drying e leito de jorro. Proceedings of the 24th Brazilian Congress of System Particulates

76. Peng Zhou and Ted Labuza, 2011. Chapter XX pp 256 to 263; Differential Scanning Calorimetry in Chemical Deterioration and Physical Instability of Dairy Food and Beverages . Encyclopedia of Dairy Sciences, Editors: J.Fuquay, P. McSweeney and P. Fox. Elsevier Press, Oxford, UK.

Additional papers, editorials, book reviews (106 total) A. General food science topics 1. Labuza, T.P. Safe Food Processes. Proc. VPI Food Industry Week, February 1972 2. Bluestein, P.M. and T.P. Labuza. October 1972. Mass Transfer Properties of Porous

Materials: Effect of Pore Structure. Proc. of Int'l. Symposium on Heat and Mass Transfer in Food Eng

3. Labuza, T.P. 1980. Oxidation Reactions in Food. Proceedings of the Quaker Oats International Food Symposium, Barrington, Illinois.

4. Wolf, I., T.P. Labuza and W. Olson. 1980. Drying Foods at Home. University of Minnesota Agricultural Extension Folder. pp. 554- 560

5. Labuza, T.P. 1987. Food Research - Oxygen Scavengers. Cereal Foods World. 32(3):276-7

6. Labuza, T.P. 1987. Food Research - Ethanol Emitters. Cereal Foods World. 32(4):338-339.

7. Labuza, T.P. 1987. Food Research - Edible Barriers. Cereal Foods World. 32(10):779.

8. Labuza, T.P. 1987. TTI Integrators. Cereal Foods World. 32(12):897.


9. Labuza, T.P. 1988. Frozen Food. Vol. 7, pp. 301-308 in The World Book Encyclopedia. World Book Inc., Chicago, IL.

10. Labuza, T.P. 1988. Cold Storage. Vol. 4, page 761 in The World Book Encyclopedia. World Book Inc., Chicago, IL.

11. Labuza, T.P. 1988. Packaging. Vol. 15, pp. 18-19 in The World Book Encyclopedia. World Book Inc., Chicago, IL.

12. Labuza, T.P. 1988. Microwave Packaging Materials. Cereal Foods World. 33:523-524.

13. Labuza, T.P. 1989. Wrapping up Success in Poultry Packaging. Processed Poultry. 2(2):30-41.

14. Labuza, T.P. 1988. Packaging Interaction Studies. Cereal Foods World. 33:872. 15. Labuza, T.P. 1989. Plant Tissue Culture Research. Cereal Foods World. 34(2):225. 16. Taoukis, P. and T.P. Labuza. 1989. "Time Temperature Indicators" in IFT Short

Course on Minimally Processed Foods, (handouts). 17. Labuza, T.P. 1989. Die Ideale Gelten Auch Heute Noch. Lebensmittel Technik

6:306-310. 18. Labuza, T.P. 1989. Fiber Addition to Foods. Cereal Foods World. 34(6)489. 19. Labuza, T.P. 1989. Fiber's Water Binding Capacity. Cereal Foods World. 34(7)566-

567. 20. Labuza, T.P. 1990. Action packs for longer life. Food Packaging International pp.

190-194. Cornhill Pub Ltd. London. 21. Labuza, T.P. 1990. Active food packaging technologies. Food Science and

Technology Today 4:(March) 53-56 22. Labuza, T.P., Fu, Bin and Taoukis, P.S. 1991. TimeTemperature Indicators. Food

Tech. 45(10): 70-82 23 Sherlock, M. and Labuza, T.P. 1992 Perceptions of Consumer Type Time-

Temperature Indicators for Dairy Foods Dairy, Food and Sanitation 12((9): 559-565

24. Bell, L. and Labuza, T.P. 1992. pH of Low Moisture Solids. Trends in Food Sci & Tech. 3(10)271-274

25. Labuza, T.P., Fu, B. and Taoukis, P.S.1992. Prediction for shelf life and safety of minimally processed CAP/MAP chilled foods. Dairy, Food and Environmental Sanitation. 12:559-565

26. Labuza, T.P. 1994 Guest Editorial "Microbial Modeling: A new paradigm in food science" Food Technology 48(6) 10.

27. Labuza, T.P. 1994. Book Review : Shelf Life Studies of Foods and Beverages. Food Technology 48(7) 103,133

28. O'Brien, J. and Labuza, T.P. 1994. Symposium provides New insights into Nonenzymatic browning reactions. Food Technology 48( 7)56-58

29. Labuza, T.P. 1996. Active Packaging Technologies. Food Technology 50: April 68-71

30. Schaffner, D. and T.P. Labuza 1997. Summing it up: Predictive Microbiology. Food Technology 51(4): 95-99


31. Labuza, T.P. and Szybist, L. 1999 Current Practices and Regulations Regarding Open Dating of Foods The Sloan Foundation Food Retail Industry Research Center, Univ. of Minnesota. 78pp

32. Labuza, T.P. and L. Szybist. 1999. Playing the Open Dating Game Food Technology 53(7):70-85

33. Labuza, T.P. 2000 The Search for Shelf Life Food testing Analysis April/May 6(2): 26-35

34. Szybist, L., Labuza, T.P and J Peck. 2001 Perishable refrigerated products and home practices survey. Working paper # 2001-4 The Sloan Foundation Food Retail Industry Research Center, Univ. of Minnesota

35. Labuza, T.P. and T. Myers 2004. Perishables and RFID Part 1. Food Production Management 127(6): 6-8, 24

36. Labuza, T.P. and T. Myers 2004. Perishables and RFID Part 2. Food Production Management 127(9): 810, 24

37. Heldman,D.R., Al S. Clausi, Jozef L. Kokini, Theodore P. Labuza, Syed S. H. Rizvi, Kenneth L. Swartzel 2004. IFT Research Needs Report, Food Technology 58 (12): pp32-36

38. Pal, A., T.P. Labuza and F. Diez 2007. Time to detect for safety-based shelf life dating of seafood Global Aquaculture Advocate March pg 22-25

39. Isengard, H.., Lillford, P., Reid, D. and Labuza, T.P. 2008. Taking the measure of water IUFOST Scientific Document.

40. Labuza, T.P., Pal, A. Belina, D and Diez, F. 2008. Time to detect for safety based shelf life of RTE foods Proceedings of the 3rd Chilled Foods Summit. Pg 55-41 Judith Kreyenschmidt Editor Univ. Bonn Press Bonn Germany

42. Labuza, T.P., Zhou, P., Liu, X., Davis,L., and Tran, A. 2008 Protein aggregation and hardening of whey based protein bars during storage. 5th International Whey Conference Paris France proceedings. http://www.iwc-2008.org/home.asp B. Risk and food safety issues 1. Labuza, T.P. 1976. Risk/Benefit in Food Protection. In The Food Protection

Paradox Proceedings. Agricultural Extension Service, Univ. of Minn. 2. Labuza, T.P. 1976. Changes in the U.S. Food Supply and Availability. In

1976 Nutrition Workshop Proceedings. American Home Economics Association Annual Meeting, Minneapolis, Minnesota.

3. Labuza, T.P. June 16, 1977. Food Additives: Novelty or Necessity - Proceeding of the GM Symposium: "Communicating Nutrition...Helping the Consumer Understand." General Mills

4. Labuza, T.P. and Schmidl, M.K. 1987. The Threat of Foodborne Illness. Restaurant Business. Mar. 1987. pp. 100-104.

5. Koelsch, C. and T.P. Labuza. 1991. Municipal Solid Waste and the Food Safety Issue: Part 1. Cereal Foods World 36(1): 44-52

http://www.iwc-2008.org/home.asp


6. Koelsch, C. and T.P. Labuza. 1991. Packaging, Waste Disposal, and Food Safety. II Incineration or Degradation and a possible integrated approach. .36(3):284-298

7. Labuza, T.P. 1999. Importance of Controlling temperature of Refrigerated foods. 3M MicroMessenger 2:1-3 8. Pal, A., T.P. Labuza and F. Diez 2007. Time to detect for safety-based shelf life dating of seafood Global Aquaculture Advocate March pg 22-25 C. Food law issues 1. Labuza, T.P. 1981. Food laws and regulations: Impact on food research.

Food Drug Law Cosm. J. 36(6): 293-302. 2. Labuza, T.P. and Schmidl, M.K. 1987. Ingredient Labeling: A Hot Issue.

Restaurant Business. Feb. 1987. pp. 116-118. 3. Labuza, T.P. 1987. Food Research - Pesticide Regulations. Cereal Foods World.

32:830-831 4. Baisier, W. and Labuza,T.P. 1992. The role of Federal government in food safety.

CRC Critical Reviews in Food Science and Nutrition 31(3):165-176. 5. Labuza, T.P. 1996. Food Technology and Food law. Food Technology 51: March

101-105 6. Labuza, T.P. and Szybist, L. 1999. TRFIC Paper #99-1Current Practices and

Regulations Regarding Open Dating of Foods.The Sloan Foundation Food Retail Industry Research Center, Univ. of Minnesota. pp 78

7. Szybist , L. , Labuza, T.P and J Peck. 2000. Perishable refrigerated products and home practices survey. Working paper # 2001-4 The Sloan Foundation Food Retail Industry Research Center, Univ. of Minnesota

D. Food science education topics 1 Labuza, T.P. 1975. Teaching Nutrition and Food Science to Non-Majors. Proc. 4th

International Congress Food Science and Technology. Madrid, Spain. 2. Labuza, T.P. 1975. The world food problem: A "Course" of action for future

consumers. NACTA J. June, pp. 79-83. 3. Sloan, A.E. and T.P. Labuza. 1975. Work and school: Are they compatible? Cereal

Foods World 20:598-603 4. Labuza, T.P. 1977. The scientific dilemma in educating the public about food

processing. Cereal Foods World. 22:619-622. 5. Sloan, A.E. and T.P. Labuza. 1979. Preparing food science graduate students for

new and diversified opportunities. Food Technology 33(12): 32-35. 6. Labuza, T.P. and D. Lineback. 1987. The University/Industry Relationship in Food

and Science Technology. Food Technology 4l(l2):74-91. 7. Labuza, T.P. 1988. My Style and Philosophy of Teaching. College of Agriculture

Dialogue. University of Minnesota. 8 Labuza, T.P. 1989. Food Science Education: A Mission for the IFT Student

Association. Student Assoc. Newsletter 18:(1)


9. Labuza, T.P. 1989. Education needs for Food Science in the 21st Century. Food Technology 43(11):74-81

E. Professional society topics 1. Labuza, T.P. 1988. Mission 2000: Entering the 21st Century. Food Technol. 42(8):

10-11. 2. Labuza, T.P. 1988. Leadership. Food Technology 42(9): 10-11. 3. Labuza, T.P. 1988. Speaking Out. Food Technology 42(10): 12-13. 4. Labuza, T.P. 1988. Education and IFT's Name. Food Technology 42(12):10-11. 5. Labuza, T.P. 1989. IFT - A Professional Society. Food Technology 42(1): 12-13. 6. Labuza, T.P. 1989. Accountabilities of IFT Management. Food Technology

42(2):12,14. 7. Labuza, T.P. 1989. IFT's Nominating Procedures. Food Technology 42(3):12. 8. Labuza, T.P. 1989. Dolphins, Science Fiction, Food Research, Mergers, Today's

Jobs, and Mission 2000. Food Technology 42(4):10, 12. 9. Labuza, T.P. 1989. Mission 2000 - Entering the 21st Century. Food Technol. 42(5):8,

10. 10. Labuza, T.P. 1989. Preventing Chaos Another Challenge for IFTers. Food Tech.

42(6)8, 11 11. Labuza, T.P. 1989. IFT's Future: Mission 2000 Food Technology 43(9):68-84 12. Labuza, T.P. 1992. Professionalism and the Minnesota Section. IFT MN. Sec

Newsletter 23(4):3 F. Nutrition and health topics 1. Acott, K. and T.P. Labuza. November 1972. Yogurt - Adelle's B vitamin factory.

Food Prod. Devel. pp. 50-54. 2. Labuza, T.P. 1974. Problems and Promises: Food Product Development for the

Acute Renal Patient. Proc. of National Conference on the Nutritional Aspects of Kidney Disease. Kidney Foundation

3. Labuza, T.P. 1976. The regulation of nutrition. Canner Packer 145(6):46-57 4. Labuza, T.P. 1977. Defining research and development priorities for foods to match

needs of renal deficient consumers. Food Prod. Devel. 11(1):64-68. 5. Leveille, G., T.P. Labuza and A. Harper. 1979. Nutrition and the Food You Eat Away

from Home. Inst. Food Service Mfg. Assoc. 6. Labuza, T.P. 1985. Industry's role in health and diet. Cereal Foods World. 30(12):

827-830. 7. Levine, A.S. and T.P. Labuza. 1985. Food processing: The good and bad.

Executive Health Magazine. 22(3). 8. Schmidl, M.K. and T.P. Labuza. 1985. Low calorie formulations: Cutting calories,

keeping quality. Proc. Prep. Foods. 154(11): 118-120.


9. Labuza, T.P. 1987. A Perspective on Health Claims in Food Labeling. Cereal Foods World. 32(6): 256-267.

10. Labuza, T.P. and Schmidl, M.K. 1987. Fiber in your menu. Restaurant Business. June 1987. pp. 95-97.

11. Labuza, T.P. 1988. Constraints on Communication of Nutrition Issues for Food Science Professors. Proceedings of IFT/AMA Conference, Mar. 1988.

12. Labuza, T.P. 1988. Report on the Symposium on Nutritional Impact of Food Processing. Food Technology 42(3):70-73.

13. Labuza, T.P. 1992. Food Supplements and Drug Claims. IFT Nutrition Division Newsletter 14(1): 6-7

14. Labuza, T.P. 1994. Forward In Functional Foods. I. Goldberg editor Chapman Hall, NY. pp xi--xiii

G.Futurist papers 1. Labuza, T.P. 1973. Food Processing Technology in the 1970's and the Future. AIN -

USDA Advisory Committee 2. Labuza, T.P. 1975. Future research needs. Cereal Foods World. 20:526-528. 3. Labuza, T.P. and A.E. Sloan. 1981. Change: From Osiris to open dating. Food

Technology 35(7):34-43. 4. Labuza, T.P. 1984. From moo foods to mood foods: A historical perspective of 1984.

Food Technology (Australia) 35(12):542-546. 5 . Labuza, T.P. 1984. Big brother is watching: From moo foods to mood food. Food

Technology 38(11): 114-121. 6. Labuza, T.P. 1986. Future food products: What will technology be serving up to

consumers in the years ahead? J. Assoc. Food Drug. Off. 50(2):67-84. 7. Labuza, T.P. 1986. Aseptic processing. Environmental News Digest. 53(3): 22-23. 8. Labuza, T.P. 1991. Book Review : "Food Technology in the Year 2000" Food

Technology 45(10): 166-168 9. Labuza, T.P. 1993. Glowing Future for Poultry-after the change. Poultry Processing April/May pp 22-32 10. Labuza, T.P. 1994. Food Research Needs beyond the year 2000. Food Industry

Research Needs Symposium Proceedings, US Army Natick Labs. Natick Mass. 11. Labuza T.P. 1994. Shifting Food Research Paradigms for the 21st century. Food

Technology 48(12) 51-56 12. Labuza, T.P. A 2020 vision of Food Processing Proceedings of Agoral. 1997. pp. 9-

32 Lavosier TEF & DOC Paris 13. Labuza, T.P. 1997. A 2020 Vision for the future of the food industry. Proceedings of

the Nordic Processing Conference. Nordisk Foundation, Oslo Norway H. Book Reviews 1. Pioneers in Food Science Ed. J.J. Powers J. Food Qulaity 28:1-3 2005


ABSTRACTS PUBLISHED (Average of 13 per year since 2006) Abstracts 2005 (13 total) 1. “Safety Based Shelf Life Testing” 6/9/05 International Food Micro Conference,

Chipping Campden UK 2. Food Research Paradigms in the 21st Century AIFST Meeting July 10, 2005 Sunday

1310-1350 3. Material Science applied to Physical State Changes in Foods AIFST Meeting Sydney

Australia July 12, 2005 Tuesday 0830-0910 4. Safety based Shelf Life Testing Requirements for Food : Woes and Wows AIFST

MeetingJuly 12, 2005 Monday 1145-1215 5. Biosecurity and the Food Distribution System and the US National Center for Food

Protection and Defense AIFST Meeting July 13, 2005 Wednesday 1145-1215 6. Bioterrorism and the Food Chain AIFST Section Melbourne # 4 July 14, 2005

Thursday 7. Food Allergens: Risk and Control AIFST Section: Hobart July 15, 2005 Friday

Can shelf life be based on microbial safety ? AIFST Meeting Perth Section Wed,July 20, 05

8. Traceability of Foods and RFID AIFST Section Hobart July 15, 2005 Friday 9. Evaluation of the range in growth kinetics of Listeria monocytogenes ribotypes linked

to Listeriosis at the low-temperature range IFPA with Amit Pal and F Diez 10. Use of Front Face Fluorescence to folllow NEB in UHT milk pasteurization IFT

Annual Meeting New Orleans 2005 with Gerry Schamberger Abstract # 29214 11. RFID: A solution to traceability and Enhanced Shelf Life Dating of Foods and Drugs

for Quality and Safety 10/20/05Sloan Foundation RFID meeting School of Business, Baylor Univ, Waco TX

12. "Preparedness of Small grocery stores to handle food bioterrorism" 11/2/05 National Center For Food Protection and defense. Annual Meeting. Atlanta Georgia (with Anna Wiley)

13. Food Safety Management in the cold chain through "expiration dating" and TTIs SMAS Symposium 12/16/05 National Technical Univ. Athens, Athens Greece

Abstracts 2006 (13 total) 1. Effect of Moisture Loss on textural properties of Marshmallows. Abstract #

06-A-203-IFT IFT Annual Meeting Orlando 2006 with K. Labuza 2. Hardening of whey protein based nutritional bars resulting from protein-protein

reactions Abstract 06-A-981-IFT IFT Annual Meeting Orlando 2006 with Peng Zhou

3. Effect of protein source (whey protein isolate and/or soy protein isolate) on textural properties of a model food bar Abstract 06-A-2415-IFT IFT Annual Meeting Orlando 2006 with L. Davis

4. Time to detect for safety-based shelf life dating of Seafood. AQUA 2006 May 9-3 Florence Italy


5. RFID tags and software for perishables. AQUA 2006 May 9-3 Florence Italy 6. Maillard Physical -Chemical -Kinetic Crises, Chemistries and Consequences: Whither Man Made Compounds in food processing and storage. COST 927 IMARS

Symposium May 24-27 2006 Naples Italy 7. State Diagrams and Physical States of Matter 4th International Workshop on Water in Foods (with Peter Labuza and Katherine Labuza) Mach 27-28 Brussels Belgium 8. Stickiness and Flow of Hard Candies 4th International Workshop on Water in Foods

(with Katherine Labuza) Mach 27-28 Brussels Belgium 9. History and Future of TTI 2nd International Symposium of the Cold Chain Bonn

Germany April 7-8, 2006 10. State Diagrams and Physical States of Matter 4th International Workshop on Water

in Foods (with Peter Labuza and Katherine Labuza) Mach 27-28 Brussels Belgium

11. Stickiness and Flow of Hard Candies 4th International Workshop on Water in Foods (with Katherine Labuza) Mach 27-28 Brussels Belgium

12. Inactivation of Bacillus Anthrasis Spores in Milk Int. Assoc. for Food Protection

Annual Meeting Calgary Alberta Canada Aug 13, 2006 13. Comparison of primary predictive models to study growth variability of Listeria

monocytogenes ribotypes at low temperature August 14 2006 with Amit Pal and F Diez Abstracts 2007 (12 total) 1. Inactivation of Bacillus anthracis Spores by a Combination of Biocides and Heat in

Milk at Pasteurization Temperatures Authors: SA XU, Theodore P. Labuza, and Francisco Diez-Gonzalez IFPA annual meeting July 2007

2. Inactivation of Bacillus anthracis Spores by a Combination of Biocides and Heat in Milk at Pasteurization Temperatures Authors: SA XU, Theodore P. Labuza, and Francisco Diez-Gonzalez Dept Homeland Seciurity NCFPD meeting June 14, 2007

3. Softening of whey protein based nutritional bars by whey protein hydrolysate Peng ZHOU, Amy TRAN, Ted LABUZA IFT Annual Metg July 29 2007 Orlando

4. Thermal and Chemical Inactivation of Ricin in Milk SA XU, Amit Pal, Theodore P. Labuza, and Francisco Diez-Gonzalez Dept Homeland Seciurity NCFPD meeting June 14, 2007

5. Predictive Modeling of Listeria monocytogenes in Ready-to-Eat Frankfurters for Safety-Based Consume-By Date Labels Authors: SA XU, Theodore P. Labuza, and Francisco Diez-Gonzalez IFT Annual Meeting Chicago 7/28/07

6. Moisture-induced whey protein aggregation in the protein/water model system Peng Zhou and Ted Labuza Feb 26 2007 San Farancisco CA9th Annual Dairy Ingredients Symposium 3rd International Spray Dried Milk Products Conference

7. Extraction of Bacillus anthracis Spores and Ricin from Liquid Foods Francisco


Diez-Gonzalez, Theodore P. Labuza, and Oriana Raabe Gonzalez Dept Homeland Security NCFPD meeting June 14, 2007

8. Soft Condensed Matter: A perspective on the physics of food states & stability Ted P. Labuza, Theodore J. Labuza , Katherine M. Labuza and Peter S. Labuza May 4, 2007 Tanner Lecture Chicago IL.

9. Extraction of Bacillus anthracis Spores and Ricin from Liquid Foods Francisco Diez-Gonzalez, Theodore P. Labuza, and Oriana Raabe Gonzalez IFPA annual meeting July 2007

10. Whey Protein Stability and Functionality in Bar Applications Ted Labuza IFT Annual meeting July 28 2007 Chicago IL

11. Soft Condensed Matter: A perspective on the physics of food states & stability Ted P. Labuza, Theodore J. Labuza , Katherine M. Labuza and Peter S. Labuza Labuza ISOPOW 10 August 1 2007 Bangkok Thailand

12. Water activity and Stability Ted Labuza ISOPOW 10 Practicum August 1 2007 Bangkok Thailand

Abstracts 2008 (20 total) 1. Crispy Crack Symposium March 18 Univ. Wageningen Wageningen Netherlands 2. 2. Relationship between the state diagram based on brittle ductile transition and the

sensory crispness of a hard cracker T. P. Labuza , C.R. Payne , T.J. Labuza 3. 5th Euro Foods Water Conference Stuttgart Germany April 7 Antiplasticizing and

hardening of crisp cereals T. P. Labuza, J. Shands Shebelski, P. Zhou (Oral) 4. 5th Euro Foods Water Conference Stuttgart Germany April 8 Influence of moisture on

aggregation of protein during storage T. P. Labuza (Oral) 5. 10th International of Engineering of Foods Congress Valpariso Chile April 21 Material

Science approach to the mechanism of food crispness Marcel Loncin Award Symposium Labuza, T.P., (Oral)

6. 3rd Annual Cold Chain Symposium June 2 Bonn Germany Time to detect for safety-based shelf life dating of RTE foods Ted Labuza, Amit Pal and Francisco Diez-Gonzales (Oral)

7. 8th Annual Food Industry Congress June 26 Tel Aviv Israel Future Food Forecast A 2020 Vision Dr. Ted Labuza (Oral)

8. Annual Meeting of USDA CEEES Pis NRI Grants New Orleans June 28 Influence of moisture on aggregation of protein during storage Ted Labuza, Dan Zhu,Taterka & Amy Tran

9. IFT Annual Meeting July 1 New Orleans Effect of Polyols on Functionality and Stability of Whey Protein Based Nutritional Bar Peng Zhou , Xiaoming Liu Amy Tran, and Ted Labuza

10. IFT Annual Meeting July 1 New Orleans Effect of processing aids on heat stability of protein-based beverages X. Liu1,2, T. J. Labuza2, L. E. Metzger2, and T. P. Labuza2


11. IFT Annual Meeting July 1 New Orleans Aggregation of whey protein in nutritional bars Peng Zhou, Xiaoming Liu, Amy Tran, and Ted Labuza (Oral)

12. IFT Annual Meeting July 2 New Orleans Front Faced Fluorescence Spectroscopy in Process Analytical Technology Corinne S. Otte, S. Kennedy and T.P. Labuza

13. Am. Pharmaceutical Science July 10 San Diego Glass Transition Temperatures of Sucrose-Water and Trehalose-Water Systems: A Population Modeling Approach Jichao Kanga and Ted P. Labuza (Oral)

14. Am. Microbiology Society Annual Meeting August San Francisco CA Development of a PCR Positive Control Protocol for Detecting the Presence of Bacillus anthracis Plasmid pXO2 Oriana N. Raabe, Theodore P. Labuza, F. Diez-Gonzalez (Poster)

15. 5th International Whey Congress Paris Sept 9 Mechanisms for Whey Protein aggregation During storage Labuza, T.P., Tran, A., Taterka, H and Zhou P. (Oral)

16. NCFPD Annual Meeting Chaska Mn Sept 30 Thermal and Chemical Inactivation of Ricin in Orange Juice Wang, Na; Blasius, Timothy; Diez-Gonzalez, Francisco; Labuza, Theodore (Poster)

17. NCFPD Annual Meeting Chaska MN Sept 30 Development of a PCR Positive Control Protocol for Detecting the Presence of Bacillus anthracis Plasmid pXO2 Oriana N. Raabe, Theodore P. Labuza, F. Diez-Gonzale (Poster)

18. NCFD Annual Meeting Chaska MN Sept 30 Distribution and Concentration of Bacillus anthracis Spores Added to Raw Milk Following Simple and Continuous Centrifugatio Raabe, Oriana; Diez-Gonzalez, Francisco; Labuza, Theodore (Poster)

19. NCFD Annual Meeting Chaska MN Sept 30 Modelling of the Milk Distribution system for a bioterror attack Newkirk, R. Bender, J. Labuza, Theodore (Poster)

20. Int. Union of Food Science & Technology Congress Oct 21 Shanghi China. Influence of moisture on aggregation of protein during storage Peng Zhou & Ted Labuza (Poster)

Abstarcts 2009 (9 total) 1. Labuza, T.P. The basis of state diagrams and their use in understanding food

processing and storage stability of sugar containing foods. (oral paper) Conference on Food Engineering (COFE 2009) April 6 2009 Columbus Ohio

2. Dan Zhu and T.P. Labuza Effect of cysteine on lowering protein aggregation and subsequent hardening of WPI protein bars (Poster paper 09-A-3192) 6/8/09 IFT Annual Meeting Anaheim CA

3. Dan Zhu and T.P. Labuza Effect of cysteine on lowering protein aggregation and subsequent hardening of WPI protein bars (Poster paper) 6/6/09 USDA NRI PI Meeting Anaheim CA

4. Amy Tran, Heather Taterka and T.P. Labuza Quality Changes during storage of a whey based protein nutrition bar (Poster paper) 6/8/09 IFT Annual Meeting


Anaheim CA 5. Amy Tran, Heather Taterka and T .P. Labuza Quality Changes during storage of a

whey based protein nutrition bar (Poster paper) 6/6/09 USDA NRI PI Meeting Anaheim CA

6. Jody Shands and T.P. Labuza Comparison of the new Dynamic Dew-point Isotherm method to the Static and Dynamic Vapor Sorption methods for the generation of moisture sorption isotherms (Poster Paper) 6/8/09 IFT Annual Meeting Anaheim

7. Labuza, T.P. History and Future of Time-Temperature Integrator Tags for Vaccines (oral paper) Proceedings of the WHO Vaccine Technology and Logistics Meeting March 11, 2009 Geneva , Switzerland

8. Na Wang, Timothy Blasius, Francisco Diez-Gonzalez and Theodore Labuza Thermal and Chemical Inactivation of Ricin in Orange Juice (Poster paper) International

9. Labuza, T.P. Technology of Smart Tags or Time-temperature Integration (oral presentation) TNO Smart Packaging Workshop Holst Center Eindhoven Netherlands

Abstracts 2010 (15 total) 1. EURO Foods Water 7th Biannual Meeting Stutgart, Germany March 21-24 2010

Influence of moisture content and humectant type on aggregation of protein, hardening and nutritional quality loss during storage of protein nutritional bars. Authors: Ted Labuza, Peng Zhou, Dan Zhu, Heather Taterka & Amy Tran Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55108; Peng Zhou Dept. of Food Science, Jiangnan Univ. PRC

2. IUFOST- CFIST Special Program for Chinese Ministry of Health; Bejing, PRC April 18-22, 2010; After the Crash: Food Traceability and Recalls Authors: Dr. Ted P. Labuza, Univ of Minnesota, St. Paul, MN

3. IFT Webinar June 24 2010; Water Activity in Foods Author: Dr. Ted P. Labuza, Univ of Minnesota, St. Paul, MN

4. IFT Annual Meeting Chicago, IL Poster Abstract # 184-10 July 17-20, 2010 Reducing loss of protein bar quality during storage by delaying protein aggregation and inhibiting non-enzymatic browning (NEB) Authors: Dan Zhu, Brian Folger, Sarah Gutkowski, Katie Sautner, Neal R. Fredrickson, Dr. Ted P. Labuza, Univ of Minnesota, St. Paul, MN

5. IFT Annual Meeting Chicago, IL Poster Abstract # 146-06 July 17-20, 2010 Session Title: Food Engineering Division: Product development Posters Moisture Sorption properties of commercially processed almonds Authors: Joy Shands-Shebuski; Cherry Lam & T.P.Labuza, Department of Food Science & Nutrition, University of Minnesota

6. IFT Annual Meeting Chicago, IL Early Risers Series # 009-02 July 17-20, 2010 Water Activity and Food Quality: An Overview Author: Theodore P Labuza, Univ. of Minnesota, St Paul MN

7. US Jiangnan Alumni Assoc. Special Program on Joint US/PRC Research on


functional foods Chicago IL July 19, 2010 Collaborative research on mechanisms of protein bar aggregation and hardening. Authors: Dr. Ted P. Labuza, Univ of Minnesota, St. Paul, M; Peng Zhou Dept. of Food Science, Jiangnan Univ. PRC

8. Faegre & Benson LLP Symposium on Agriculture and Food Law S; Raddison Hotel Minneapolis MN July 28, 2010 The Front of Packaging Labeling Issue Author: Theodore P Labuza, Dept. of Food Science & Nutrition, Univ. of Minnesota, St Paul MN

9. Almond Board of California Annual Growers/Processors Symposium July 29-30, 2010 Modesto CA. Water activity, moisture sorption and Almonds. Author: Theodore P Labuza, Jody Shands-Shebuski, Cherry Lam, Tim Blasius and Tom Rodda. Univ. of Minnesota, St Paul MN

10. International Assoc. for Food Protection (IAFP) Annual Meeting San Diego CA. August 2010. Validation of Immunodetection (ELISA) of Ricin Using Biological Activity Assay Authors: Stephen E. Lumor, Aaron Hutt, Francisco Diez-Gonzalez and Theodore P. Labuza; Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55108

11. IUFOST 15th Bi-annual Meeting Cape Town South Africa August 22-24, 2010

Effects of Maillard Reaction on the Quality of Whey-based Nutritional Protein Bars. Authors: Peng Zhou, Dept. of Food Science, Jiangnan Univ. PRC; Amy Tran, Theodore P. Labuza Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55108

12. IUFOST 15th Biannual Meeting Cape Town South Africa August 22 2010 FUNCTIONAL FOODS: FRIEND OR FOE? Authors: Mary K. Schmidl, Ph.D. IUFoST Scientific Council Chair, IFT Past President, St. Paul, MN 55108 USA; Dr. Ted P. Labuza, IFT Past President; Univ of Minnesota, St. Paul, MN

13. National Center for Food Protection and Defense Bi-annual meeting Chaska MN Sept. 27-29, 2010; Poster Presentation: Correlation between Immunodetection (ELISA) of abrin and Shiga toxin and a Biological Activity Assay Authors: Neal R.

Fredrickson, Stephen E. Lumor, Francisco Diez-Gonzalez, Theodore P. Labuza

Department of Food Science & Nutrition, Univ. of Minnesota, St. Paul, 55108 14. National Center for Food Protection and Defense Bi-annual meeting Chaska MN

Sept. 27-29, 2010; Poster Presentation: Inactivation and detection of Saxitoxin in milk. Authors: Ian Ronnigan, Ken Smith, Neal Fredrikson, Sarah Gutkowski,

Bronwyn Deen, Stephen E. Lumor, Francisco Diez-Gonzalez, Theodore P.

Labuza Department of Food Science & Nutrition, Univ. of Minnesota 15. National Center for Food Protection and Defense Bi-annual meeting Chaska MN

Sept. 27-29, 2010; Poster Presentation: Inactivation kinetics of saxitoxin in milk


and orange juice. Authors: Na Wang , Francisco Diez-Gonzalez and Theodore P. Labuza; Department of Food Science & Nutrition, University of Minnesota

2011 Abstracts (8 total) 1. Labuza, T.P. 2011. Accountability and the New Food Safety Modernization Act.

Program Book “Risk Communication and Food safety Management for the Whole Food Supply., pp 44-46. IUFOST and CIFST publication. 4/21-2/2011, Bejing China

2. Labuza, T.P. 2011. Water Relations in Foods: Paradigm shifts to supplant “cook and look” in Food Process Engineering in a changing World. iCEF 11 Congress Proceedings. Vol. 1:pp 75. Editors P. Taoukis, N. Stoforos, V. Karathanos and G. Saravacos. Cosmoware Ag, Athens Greece

3. Labuza, T.P. 2011. Prof. Marcus Karel: Building Paradigms for Food Engineering and Material Science as influenced by Water. In Food Process Engineering in a changing World. iCEF 11 Congress Proceedings. Vol. 1:pp 755-757. Editors P. Taoukis, N. Stoforos, V. Karathanos and G. Saravacos. Cosmoware Ag, Athens

4. Labuza, T.P. Diez-Gonzalez,F., Lumor,S.E, Deen,B.D., Ronningen,I. and Smith, K. 2011. Abstract # P1-42 Effect of Lactose on the Biological Activity of Ricin. 100th Annual meeting of the International Association for Food Protection. Milwaukee, WI 8/1-4/2011

5. Viazis, S., Labuza, T.P., and Diez-Gonzalez, F., 2011. Abstract # P1-78. Inactivation Kinetics of Escherichia coli O157:H7 on Hard Surfaces by Use of a Bacteriophage Mixture 100th Annual meeting of the International Association for Food Protection. Milwaukee, WI 8/1-4/2011

6. Qinchun, R., and Labuza, T.P. 2011. Abstract # 288-11. Effect of moisture content on

glass transition and protein aggregation of egg white powder Annual meeting of the Institute of Food Technologists. New Orleans , LA . 6/11-14/200

7. Fisher, C., and Labuza, T.P. 2011. Abstract # 236-58. Effect of storage temperature on the quality losses for model egg protein bar system. Annual meeting of the Institute of Food Technologists. New Orleans , LA . 6/11-14/2001

8. He, L.,, Haynes, C.L., Diez-Gonzalez, F., and Labuza, T.P. 2011. Abstract # 161-04. Rapid detection of a foreign allergenic protein in milk using surface-enhanced Raman Spectroscopy coupled with antibody-modified silver dendrites Annual meeting of the Institute of Food Technologists. New Orleans , LA . 6/11-14/2001


RESEARCH GRANTS AND CONTRACTS Current Awarded Grants in Progress Principal or Co-Investigator: An average of about $600,000 per year since 2006.

Current support

NAME(List/PD #1

first)

SUPPORTING AGENCY AND

AGENCY ACTIVE AWARD/PENDING PROPOSAL #

TOTAL $ AMOUNT

EFFECTIVE AND

EXPIRATION DATES

% OF TIME COMMITTE

D

TITLE OF PROJECT

Research Objectives

Labuza, T.P.

Labuza, T.P.

Labuza, T.P.,He,L.,

Haynes, C.Sreevatsan,

S.

Labuza, T.P.Ishmail, B, and Rao, Q

American Egg Board

Almond Board of California

US Department

of Homeland Security: NCFPD

USDA-NIFA: Food Quality

$297,901

$500,000

1/1/10-12/31/11

2/15/09-12/31/11

9/1/10-8/31/12

12/1/11-11/30/13

4%

2%

1%

4%

Effect of Ratios of Egg White and Egg Yolk Solids on Composition and Sensory Properties of Energy/Snack Bars

Moisture Migration and Control for Almond products in Bulk Packaging and in mixed multidomain food systems

Application of Surface Enhanced Raman Spectroscopy for Detection of Chemical and Biological Terror Agents in Food Matrices II

Aggregation in Dry and Intermediate-Moisture Food Matrices Containing Protein Hydrolysates

Evaluate the stability of egg white, egg yolk and egg protein hydrolysates as the major protein source in protein bars

Measure properties needed to predict almond shelf life with respect to textural changes (isotherms,diffusivity, hardness, sensory)

Evaluate the ability of immuno capture methods combined with SERS detection for anthrax, ricin and shigatoxin in fluid foods (milk & OJ)

1. Determine degree of Maillard/disulfide aggregation of protein hydrolysate as function of water activity and T. 2. Determine if dextran


conjugates would inhibit such reactions and prevent loss of lysine

Labuza, T.P., He, L. Haynes, C. Sreevatsan, S

USDA-NIFA: Food Safety

$500,000

1/1/12-12/31/13

3%

Development of Rapid and Versatile Detection Systems for the Detection of Toxins and Chemicals of Fresh Produce and Nuts

Evaluate both IMS-SERS and nanoparticle aggregation as potential methods for rapid (<20 min) detection of foreign contaminants on the surface of fresh produce.

Labuza, T

MDA 1/1/12-12/31/13

NA Review of properties of dairy protein hydrolysates

1. evaluate Raman-SERS using aptamers for protein allergens introduced into milk, ice cream and yogurt

● PAST Grants (awarded in 2009 and continued in 2010): Granting agency Total award Title Beginning& End dates Center for Food Protection and Security DHS Co PI with Diez

$213,929 Separation Technology to create a rapid detection system for anthrax spores

Sept 2003 – May 2010

Center for Food Protection and Security DHS C0-PI with Diez

$311,621 Kinetics of Inactivation of bioterror agents

Sept 2003 – June 2010

Hormel Foundation grant for research

Foundation gift awarded yearly

USDA - NRI $274,952 Protein Aggregation Mechanisms

Sept 2007- August 30 2009 No cost extension to 6/30/10

● Awarded Grants (in 2010):

Granting agency Total award Title Beginning& End dates Hormel Foundation

grant for research

Foundation gift awarded yearly


Thermo Fischer Scientific

Raman Spectrometer Instrument Grant

Almond Board of California

Moisture migration and control

Feb 2010 to Dec. 30, 2010 continuation in 2011

DHS Nat. Center for Food Protection and Defense

$25,000 for DELTANU portable Raman Spectrometer

INSTRUMENT GRANT

DHS Nat. Center for Food Protection and Defense Co PI w Diez

$159,000 Use of IMS and SERS for agent detection

Sept 2010-Aug 31, 2010

DHS Nat. Center for Food Protection and Defense renewal of Agents Project Co PI w Diez

$160,457 Center continuation Jan 1 –Sept 30, 2010

American Egg Board funded Jan 14, 2010 Egg protein aggregation

mechanisms in dry and IMF bars

Jan 1 2010 to Dec 2011

PRC International. Cooperation Project JUMN 41712623 Co PI with P. Zhou (50%)

Stability of whey protein and its hydrolysates in dry powders”

01/2008-12/2010

Nat. Natural Science Foundation of PRC NSFC 31071492 Co PI with P. Zhou(50%)

Mechanisms of protein Aggregation

9/2010-12/2013

Thus an average of $516,231 per year over 3 years (2006 through 2008)


Prior Grants Received: Co/Principal Investigator: National Center for Food Protection and Defense total $15MM - co-investigator on several parts

1. Modeling the Milk distribution chain for a bioterror event ($90 K/yr 2 years) 2005--2006

2. Kinetics of inactivation of bioterror agents and stability of vaccines ($111K/yr - 2 yr) co PI with F. Diez 2004-2005

3. Building in plant security ($60 K- one year) Co-PI with J. Peter Clark 2005 4. Separation technology to create a rapid detection system for anthrax spores 2006 (1.5 yrs) $86K

DMI 2002-2004 Suitability of nutraceuticals for a UHT processing milk based dietary Supplement - PI DMI 2003-2005 Inhibition of NEB in UHT milk - PI Mn. Department of Agriculture/ DHS Assessment of dairy farm biosecurity 2005-2006 DMI 2005-06 Prevention of texture hardening in whey protein bars (1.5 years) National Food and Nutrition Consultants - Foundation Grants 2003 - crystallization kinetics Cargill Service Grant - Properties of Trehalose 2003-2005 Agricultural Experiment Station Project 18-72 Influence of water activity, oxygen and

temperature on stability of active ingredients 2003-2008 DMI-MN Prevention of Maillard Reaction during UHT processing 2004-2005 Wyeth Nutritional Stability Testing 2004-2005 Graduate School Grant in Aid of Research with D. Grant, Ray Suryananrayanan, L.

Metzger Thermo-Electron Corp. Use of Front Face Fluorescence for on line detection and control 10/05-9/07 CoPI Lloyd Metzger CHE-AES Starter Grant 2005 "Shelf-life dating model based on the time to detect Listeria Monocytogenes (MIN 18-039) Co-PI Diez Grant in Aid UM Grad Scholl (with 8 faculty) for addition to Powder XRD equipment Hormel (Phil Minerich) - Foundation Grant for research (recurring since 2004) Davisco Foods NSF CBT 8512914; Effect of Physical Chemical Factors on the rate of non-enzymatic

browning 1986-1989. McCormick Inc. 1987 Study of Plant Tissue Culture for flavor production. UM-South Dakota National Dairy Center Kinetics of TTI and pathogen growth in dairy foods 1989-1990. 5% Time UM-South Dakota National Dairy Center Aspartame degradation kinetics in dairy foods" 1989-1990. 5% Time 3M Co. Kinetics of Time-Temperature Integrators 1989-1990. 10% time


UM Agric. Experiment Station Project 18-32. Volatile loss in spray drying & extrusion. 1985-1990 5% time

USDA Graduate Fellowship in Microwave Food Science $48,000 1989-1992. 5% time Project Minnemac Computer software for Kinetic Analysis 1990-1991 equipment grant 1%

Time FDA-CD ROM 1991, $5000 CD Rom reader and $2000/yr subscription 1991-1992;1992-

193 U.M. Graduate School Equipment Application. Electronic moisture balance. (With R.

Suryanaramanan Pharmacology). 1991 NurtaSweet Company. Kinetics of Aspartame degradation in model systems 1989-1991 Quaker Oats Co. Moisture migration properties of edible barriers 1987-1991 5% Time Pillsbury Funds for travel of Graduate Students to ISOPOW Valencia, Spain November

1992. UM-South Dakota National Dairy Center "Physical Chemical Properties of Spray Dried

Powders 1991-93. 5% time UM-South Dakota National Dairy Center "Aspartame stability in Dietary Dairy Drinks. 1991-

93 BSN France Funds for 5th Maillard Conference August 1993 General Mills Funds for 5th Maillard Conference August 1993 Unilever Funds for 5th Maillard Conference August 1993 Nestle’s Funds for 5th Maillard Conference August 1993 NIH MD-Ph.D. Training Grant in Clinical Nutrition (F Cerra PI) 1990-94 $650,000 Agricultural Experiment Station Project 18-72 Influence of water activity on food stability

1991-1996 Agricultural Experiment Station Project 18-78. Kinetics of food reactions 1991-1996 EPRI Food Technology Center (V Morey and F Busta PI’s) 1995-7 Death Kinetics Applicability in Pasta Manufacture 1995-97 T.J. Lipton USDA National Needs Fellowship Physical properties of Foods. ( w F. Busta ) 1992-1995

$150,000 Univ. of Minnesota Digital Technology Use in Teaching 997 General Biscuits Belgium DMTA Equipment Grant (1993-9) US Army Natick Labs Application of Magnetic Resonance Imaging and Polymer Science

Theory to the Storage stability in combat ration systems. $101,748 (with R. Ruan) Dec 1994-June. 1997renewed 1997-1998 $98,000

Shelf life of specialty fluid dairy products with Zata Vickers MN/SD Dairy Foods Center 1995-98

USDA National Needs Fellowships in Food Engineering ($54,000) 1995-98 Graduate School/Minn. Expt. Station Special Retention Grant 1995-1998 State Diagrams of Confectionery Products . National Confectioner’s Assoc. (R Ruan Co-PI)

1996-7


Unrestricted Funds NFNC 1997 Evaluation of TTI Effectiveness in Improving the quality of the Distribution System The

Sloan Foundation Retail Food Industry Center 3/97-6/98 Shelf Life Modeling Support UAW Packaging Group, Bonn Germany 1997-98 Graduate School unrestricted 1997 3M Foundation unsolicited. 1998 NFNC Unrestricted Research Funds 1998 Marcel Loncin Research Prize 1998-2000 Food Storage Practices of Consumers The Sloan Foundation Retail Food Industry Center

3/99-9/99 U of M Graduate School Grant in Aid in Research 1999, Artistry and Scholarship for

purchase of DDCS (with David Grant and Raj Suryanarayanan Pharmaceutics; W Gleason Bioengineering E. Munson Chemistry)

USDA National Needs Fellowships in Processing of Nutraceuticals (with G. Reineccius Co-PI) ($54,000) 1998-2001

NSF Industry/Academic Research Center Grant> Pharmaceutics Dry Processing Center (with David Grant and Raj Suryanarayanan Pharmaceutics; E. Munson Chemistry)

NFNC Unrestricted Funds 2000-01 DMI-MN Dairy Center Stability Improvement of Dry Whole Milk 2000 -2003 DMI-MN Nutraceutical food development 2002-2003 Cargill 2001 Functional Properties of Trehalose- 3/01-2/02


PATENTS 1. Frankenfeld, J. W., M. Karel, and T. P. Labuza. Baked Flour Compositions

Containing Aliphatic Goods. Esso Research and Engineering Co., U.S. Patent Office, No. 3,667,965. Patented June 6, 1972.

2. Frankenfeld, J. W., M. Karel, and T. P. Labuza. Esters of 1, 3, 5 x- Polyols as Additives for Baked Goods. Esso Research and Engineering Co., U.S. Patent Office No. 3,667,964.

Patented June 6, 1972. 3. Frankenfeld, J. W., M. Karel, T. P. Labuza, and A. J. Sinskey. Aliphatic Diols and

their Esters as Antimicrobial Additives for Cheese and Meats. Esso Research and Engineering Co., U.S. Patent Office No. 3,732,112. Patented May 8, 1973.

4. Frankenfeld, J. W., M. Karel, and T. P. Labuza. Intermediate Moisture Food Compositions

Containing Aliphatic 1,3-diols. Esso Research and Engineering Co., U.S. Patent Office No. 3,732,113. Patented May 8, 1973.

5. Buckle, K., T. P. Labuza and H. C. Warmbier. 1975. Method of Inhibiting Maillard Reaction Browning in Food Products. NASA Case Patent No. MSC-14835.

6. Taoukis, P., T. P. Labuza, J. Lillemo and S. Lin. 1990. Inhibition of Enzymatic Browning. U.S.Patent Office No. 4897271 Jan. 30, 1990 (abandoned by U of M)

7. Arens Robert P, Birkholz Russell D, Johnson Dee Lynn, Labuza Theodore P, Larson Curtis L, Yarusso David J: Time-temperature integrating indicator device. Minnesota Mining & Manufacturing September 1996: WO 1996/028714http://patent.ipexl.com/WO/1996ZZSLASHZZ028714.html 8. Arens, R.P., Birkholz, R.D., Johnson, D.L., Labuza, T.P. Larson, C., D. Yaruso, et al.

9/16/97 Time-Temperature Integrating Indicator Device (Assigned to 3M Co.) US Patent Office # 5667303

TEACHING All courses since 1996 have been redesigned so that all course lectures, reading materials and resources are available on a website. The driving force here is that the University of Minnesota is a research-based teaching institution. Thus the course emphasizes what is the current science and the web pages serve as resources for those who want information but are not taking the course. Where applicable, the required course evaluation question ratings for several years are shown. COURSES CURRENTLY TAUGHT IN FOOD SCIENCE AND NUTRITION (FScN) FScN 1102 Food: Safety, Risk and Technology (Revamped 1102) 1996- present - 3 credits 120-140 students/year (all University CLE course for Civics and Ethics), three-hour weekly lecture; fall and spring quarter (teaches spring). Introductory course with emphasis on civics and ethics related to risk assessment and the safety of the food

http://patent.ipexl.com/inventor/Arens_Robert_P_1.html

http://patent.ipexl.com/inventor/Birkholz_Russell_D_1.html

http://patent.ipexl.com/inventor/Johnson_Dee_Lynn_1.html

http://patent.ipexl.com/inventor/Labuza_Theodore_P_1.html

http://patent.ipexl.com/inventor/Larson_Curtis_L_1.html

http://patent.ipexl.com/inventor/Yarusso_David_J_1.html

http://patent.ipexl.com/topic/Time-temperature_integrating_indicator_device_1.html

http://patent.ipexl.com/topic/Time-temperature_integrating_indicator_device_1.html

http://patent.ipexl.com/assignee/Minnesota_Mining_vcxz_Manufacturing_1.html

http://patent.ipexl.com/date/19960919_1.html

http://patent.ipexl.com/WO/1996ZZSLASHZZ028714.html




supply. How the federal government develops policy to reduce the risk of illness from foods. Cases of risk analysis. Overview of the basic principles of food processing utilized to reduce risk. Extensive writing assignments related to risk assessment done in dialog debate style. . FScN 4111 Food Chemistry - 3 credits (took over as primary teacher in 2004) 60+ undergraduates (required for both Food Science and Nutrition Majors) Chemical composition of foods with emphasis on food labeling requirements, quality attributes and nutrition. Factors needed to understand design of tailored nutrition products (eg low carb, low fat). Shelf life testing parameters. FScN 4342 Water Properties in Food – 4 credits (every third year) Spring semester, four-hour lecture per week (15-25 students; seniors and graduate students). The course covers the latest theories involved in the properties of water in foods, drugs and biologics including glass transition theory with industrial applications to dehydration, packaging, microwaves, freezing and intermediate moisture technology. Laboratory experience on isotherms, packaging and drying, journal article reviews, and practical homework problems assigned for quarter with extensive computer programs for course. Serves as a capstone course for seniors. FScN 4346 Dietary Supplements & Functional Foods - 3 credits (every third year) Fall semester, three-hour lecture per week (20-30 students). Emphasis is on food science principles used to create functional health characteristics in foods. Evaluation of regulatory regime labeling claims and advertising limits for such foods. Students (seniors and graduate students) prepare a development plan for a functional food category and make the product including labeling. A capstone course for seniors. FScN 5390 Introduction to Food Law 1979 - (every fourth year) Spring semester, three-hour lecture per week (10-26 students). General organization and structure of law and government; legal research methodology; the Food, Drug and Cosmetic Act with respect to what research food technologists and plant managers should know; the USDA; other government agencies impacting on food. Course taught with case study methods, students make oral presentations in mock trial format as prosecution, defense or judge. Final paper is writing a Federal Register notice for a proposed new regulation. Extensive use of food law homepage created especially for this class for searching of legal documents. FScN 8312 Reaction Kinetics of Food Deterioration 1975 – present - 3 credits (every third year) Spring semester, four-hour lecture per week (10-15 graduate students). Applications of basic kinetics to data handling and prediction of food shelf life through accelerated testing procedures. Methods for testing and statistically analyzing shelf life data. Computer applications to solving current issues related to kinetics of food deterioration.


FScN 8318 Current Issues in Food Science - 2 credits (almost every year) Three-hour lecture per week (12-18 Graduate students). As member of team, teach (25%) a section on current food safety and labeling issues as related to the interface of food science, nutrition and food law. Topics include GMO, irradiation, acrylamide, functional foods and food allergens. Preparation course for Ph.D. written with emphasis on critical thinking skills, problem solving and communication. Other joint courses currently taught at the University of Minnesota FScN 1102 Food: Safety, Risks, and Technology - Fall Semester - Teach the food law

section - 9 of 40 lectures FScN 4312 Food Analysis - Teach thermal analysis - 2 lectures and one lab FScN 4313 Food Quality - 4 lectures on food law BAE 4732 Food Processing 3 credits - Teach 5 lectures (12%) on laws and regulations

and how they impact on process engineering in a food plant. Other joint courses previously taught at the University of Minnesota FScN 1012 Food for Thought 1972-1978 Four credits, 800 students/year; 3 lectures per week - This course was designed for non-majors, especially in liberal arts and education, to satisfy a science distribution requirement. Students carried out a one-week dietary survey and analyzed it. This course was designed as an educational experience to try to get students to understand some basic facts of nutrition, why foods are processed, and the government regulation of food safety and nutrition. In 1972 and 1975 it was put on the radio, KUOM. An average of over 20,000 listened to the program. FScN 1102 Technology of Food Processing 1979 - 1995 Fall Quarter 4 credits; 25 to 50 students/year, 4 hours weekly lecture. Survey of the basic principles of food processing; applications of principles to industrial practice including canning, refrigeration, dehydration freezing, fermentation, biotechnology and chemical preservation. Extensive writing assignments related to food advertising and food marketing. Designed as an introductory course for majors and an overview for other majors, the latter whom were predominant in the course. FScN 5135 Food Engineering (co-taught with other faculty member) 1973 - 1977 Fall Quarter, 1-5 credits; 35 students; Lectures on phase laws and thermodynamics; steady state and unsteady state heat transfer; application to refrigeration evaporation, contact equilibrium and separations. FScN 5310 Advanced Food Chemistry Topics (co-taught with two faculty) 1973


Fall Quarter; 8-10 students/seniors and graduates Discussion of recent research papers on reaction kinetics and shelf life testing. Course deleted, 1974 FScN 5555 Freezing and Dehydration of Foods 1971 - 1997 Winter Quarter (every other year) 5 credits, 6 hours lecture per week; 20 to 40 students Course taught the latest theories involved in the properties of water in foods, drugs and biologics including glass transition theory with industrial applications to dehydration, packaging, microwaves, freezing and intermediate moisture technology. Laboratory experience on isotherms, packaging and drying, journal article reviews, and practical homework problems assigned for quarter with extensive computer programs for course. FScN 8403 Advanced Food Science Topics 1990 Summer Session II; 12 students; 2 credits w/lab water activity, glass transitions and polymer principles to understand food stability and physical change phenomena. FScN 5403 - Issues in Food Science and Nutrition 1980 -1994 Taught one three-hour lecture each year. Covered food law with respect to safety and labeling issues. McB 5100 Nutritional Biochemistry Applied to Clinical Practice 1977-1985 For senior medical students only; 100-120 students; Team taught the course with eight other faculty. Covered toxicity of food additives with respect to food and drug law. No longer taught. RCD 1000 - Environmental Issues 1978-1983 RES 1010 Environmental Issues 1988-1993 Team taught with six other faculty. Covered impact of food processing on environmental health issues. ES 1010 Environmental Issues 1997-1999 Co-taught with two other faculty. Covered aspects of pesticide regulations and safety and environmental concerns related to food packaging. Responsible for 20 percent of lectures. PubHealth 5920 Public Health Aspects of Nutritional Policy 1998 Taught the introductory part (20% of course) on government structure, development of law and regulations and regulation of food safety Teaching Improvement workshops and seminars Teaching Critical Thinking Hot Topic IFT Annual Meeting 6/25/96 New Orleans, LA


Teaching Food Law Food Education Division Symposium IFT Annual Meeting 6/24/96 New Orleans, LA

Teaching improvement workshop IFT annual meeting June 1997 Orlando, FL Effective Writing Assignments Feb 10, 17 & 24,1998 University of Minnesota Use of intensive writing in the classroom. Jan. 21, 1999. Center for Intensive Writing

University of Minnesota Teaching Ethics in the Graduate School , Humphrey Institute February 13, 1999 Academy of Distinguished Teachers Retreat 4/29-5/1/1999 Critical Thinking in Course Curriculum Workshop Center for Teaching Improvement

5/4/1999 Intensive writing in Freshman Seminars Part 1 4/27/1999 College of Human Ecology Intensive writing in Freshman Seminars Part 2 5/17/1999 College of Human Ecology Techniques to increase student responsiveness in class. Center for Teaching Improvement

5/18/1999 IFT Workshop on Teaching Food Engineering IFT Annual Meeting 7/1999 Academy Retreat: Assessment of Teaching at the U of Minnesota 11/12-15/2000 Academy Retreat: What's wrong or right with teaching at the University of Minnesota 4/13-

15/2000 MN Managing and avoiding classroom problems 8/29/2000 Constructive Controversies 8/30/2000 Peer Review of Teaching Center For Teaching Univeristy of Minnesota CHE Special

Program 4/26/2000 How to make interesting and memorable presentations Joan Wood Moser Biosystems

Agriculture Engineering Teaching Workshop 4/2/2001 Academy of Distinguished Teachers Workshop on teaching methods 3/21/2001 Bush Faculty Development for incorporation of technology in teaching 2001-2002 University of Minnesota Teaching Colleagues Workshop for New Faculty 2002, 2003

(participant and presenter) Teaching Assessment Workshop Tom Angelo University of Minnesota 9/18/2003 Group Work: Promises and perils 2/11/04 Center for Teaching and Learning University

of Minnesota Ten Learning Assessment tools 3/01/04 Center for Teaching and Learning University of

Minnesota I like Grading. 2/18/04 Center for Teaching and Learning University of Minnesota Learning Assessment Symposium 7/17/04 IFT Annual Meeting Las Vegas NV Teaching for Understanding in Large Classes Provost's Council for Enhancing student

Learning 11/16/04


OUTREACH AND ENGAGEMENT Industry/academic short courses (US) Harvard Food Service Short Course. April 8, 1971. Principal Speaker: "Quality in Food

Handling and Storage." MidWest Hospital Conference for Dietitians. May 11, 1972. Principal Speaker: "Food

Additives." Sanitarians Conference, University of Minnesota. September 14, 1972. Lecture:

"Testing of Food Additives." Soil Science Short Course, University of Minnesota. May 8, 1973. "Food Additives." MidWest Dietitians Short Course, University of Minnesota, St. Paul. April 26, 1974.

"Food Additives: The Risk vs. Benefit." Center for Professional Advancement. February 10-11, 1975. Short Course,

"Accelerated Shelf Life Testing of Foods." New Jersey. Food Editors Confence, April 29, 1975. "Reduced Moisture Foods in Menu Planning."

Williamsburg, VA. Clinical Nutrition Symposium. July 24-25. Univ. of Minnesota, Duluth. Medical School,

Duluth, MN. 1. Food Safety, Food Fads 2. Psychological Considerations in Obesity Treatment

MN Symposium on Environmental Stress "Cryoprotection of Foods." Sept. 23, 1975. St. Paul

Head of Lakes Nutrition Council - Miller Dawn Hospital, Duluth, MN October 27, 1975. "Behavior Therapy in Obesity Treatment." Vegetable Gardening Short Course. February 7, 1976. University of Minnesota. "Drying

as a Means of Preserving Fruits and Vegetables." Water and Food Stability. 1977/1978. Quaker Oats Co., Barrington, Illinois. Clinical Nutrition for the Practicing Physician. December 2, 1977. Dept. of Medicine,

University of Minnesota Water and Food Stability. March 7-11, 1978. San Francisco, CA Maintaining Objective in Consumer Education. April 1, 1978. Meats Update Short

Course. University of Minnesota Food Additives. April 7, 1978. Food Day Short Course. University of Minnesota. Water and Food Stability. April 26-28, 1978. San Francisco, CA Nutrition for Dental Hygienists. October 13-14, 1978. University of Minnesota School of

Dentistry. Shelf Life Testing of Foods. November 13, 1978. Tony's Pizza, Salina, KS Water and Food Stability. January 15-17, 1979. Beatrice Foods, Chicago, IL Nutritional Requirements of the Elderly. November 17, 1978. University of Mminnesota

Dental Alumni Day Course. Nutrition and Cancer. February 23, 1979. Minnesota Association of Family Practice,

Nutrition Short Course, Minneapolis, MN Current Controversies in Food and Nutrition. June 25, 1979. Nutrition Education

Workshop, St. Cloud State, MN


Food Microbiology Laboratory--Its Place in Other Courses. August 15, 1979. Food Education Processes in Microbiology Workshop, Quadna Mountain, Hill City, MN

Accelerated Shelf Life Testing of Foods. September 12-14, 1979. Chicago, IL Home Food Drying. September 20, 1979. Extension Homemakers Day, University of

Minnesota. Food Law - How It Protects You. September 20, 1979. Extension Homemakers Day,

Univeristy of Minnesota Shelf Stability of Foods. October 3, 1979. Quaker Oats Company, Barrington, IL. Shelf Life Testing of Foods. October 5, 1979. Westreco, Marysville, OH Water Activity and Shelf Life Testing. September 17-20, 1980. AACC, Chicago, IL Food and Nutrition Policy. October 30-31,1980. Oral Biology Research Center, Fairleigh

Dickinson University. Hackensack, NJ Shelf Life Testing of Foods. November 19-21, 1980. Food and Nutrition Press, Inc.,

Boston, MA Introduction to Food Law. December 3-5, 1980. University of Minnesota. St. Paul, MN Shelf Life Testing of Foods. March 11-12, 1981. Standard Brands. Stanford, CT Introduction to Cereal Chemistry. May 20, 1981. AACC. St. Paul, MN Water Activity and Shelf Life Testing. June 22-24, 1981. AACC, Minneapolis, MN Introduction to Food Law. September 15-18, 1981. AACC. Chicago, IL Shelf Life Testing of Foods. December 1-3, 1981. Chicago, IL Introduction to Cereal Chemistry. May 12, 1982. AACC. Minneapolis, MN Recent Developments in Food Analysis. September 14, 1982. Kansas State University. Shelf Life Testing of Food. November 30 - December 2, 1982. Chicago, IL Water Activity and Shelf Life. January 26-28, 1983. AACC. Chicago, IL Food Regulations and Labeling. May 17, 1983. AACC. Minneapolis, MN Food Safety. November 18, 1983. Nutrition in the 80's Short Course. University of

Minnesota. Shelf Life Testing. November 14-17, 1983. Food and Nutrition Press, Inc., Minneapolis,

MN Water Activity and Shelf Life. December 16-18, 1983. AACC, St. Paul, MN Food Technology and Dentistry. May 18, 1984. Am. Society of Dentistry for Children,

Mpls. Shelf Life Testing of Foods and Biologics. September 27-29, 1984. Univeveristy of

Minnesota, St. Paul Water Activity and Food Stability. December 7-8, 1984. Oregon Freeze Dried Foods,

Eugene Water Activity Principles. May 18, 1985. AACC , Introduction to Cereal Chemistry, St.

Paul Food Law Principles. May 18, 1985. AACC Short Course, Intro. to Cereal Chemistry, St.

Paul Food Safety and Processing. April 7-8, 1986. Fundamentals of Food Technology for

Non technical Executives, Gorman Publishing Company, Chicago, IL


Introduction to Cereal Chemistry AACC Short Course. (1) Water Activity; (2) Food Law. 5/14/86. Mpls.

Food Technologies for Reduced Calorie Foods. April 7-8, 1986. Fundamentals of Food Technology for Non technical Executives, Gorman Publishing Company, Chicago, IL

Food Safety and Processing. May 9, 1986. Nutrition Concerns for Dental Assistants, University of Minnesota, Minneapolis

Shelf Life Testing of Foods and Biologics. April 2-4, 1986. Chapman College, Orange, CA

Water Activity: Principles and Measurement. March 18, 1986. Continental Baking Company/ Ralston-Purina, St. Louis, MO

Food Laws FScN 5340 Current Controversies in Nutrition. July 7, 1986. St. Paul Shelf Life Testing of Foods. March 31, 1987. Takeda USA Food Symposium. Harrison,

NY Water Activity of Foods. May 20, 1987. AACC Introduction to Cereal Chemistry.

Minneapolis Food Laws: An Introduction. May 20, 1987. AACC Introduction to Cereal Chemistry.

Mpls. New Technologies To Extend Shelf Life. October 22, l987. On Farm and Small Scale

Agricultural Food Processing Course, University of Minnesota, Roseville, MN Federal Food Processing Regulations. October 22, l987. On Farm and Small Scale

Agricultural Food Processing Course, University of Minnesota, Roseville, MN Teaching Food Law. June 23, 1988. IFT Education Committee Short Course, New

Orleans, LA Water Activity of Foods. 6/18/88. AACC Introduction to Cereal Chemistry. Mpls. MN. Food Laws: An Introduction. 6/18/88. AACC Introduction to Cereal Chemistry Mpls. MN. Water Activity of Foods. May 18, 1989. AACC Introduction to Cereal Chemistry. Mpls. Food Laws: An Introduction. May 18, 1989. AACC Introduction to Cereal Chemistry,

Mpls. Water Activity and Food Shelf Life. June 26-28, 1991 FMBRA/AACC Chorleywood UK. Food Law: An Introduction. Oct. 11-12, 1991. AACC , Seattle, WA Water activity and Food Stability Nov. 5-6 1991 Procter & Gamble Co., Cincinnati, OH Water activity and Food Stability May 26-27, 1992 Procter & Gamble Co., Cincinnati,

OH Intro. to Cereal Chemistry: Water Activity May 20, 1992. AACC Short Course, Mpls., MN Water Activity and Stability. Sept 25-26, 1992. RJR/Nabisco Co. Winston Salem, NC Moisture management in Foods AACC Short Course, St Paul, Feb 16-20, 1993. Food Packaging, Dec. 13, 1993 Procter & Gamble Co., Cincinnati, OH Moisture management in Foods AACC Short Course, St Paul MN Jan 25-28, 1994. Water activity and stability. Jan 12-13, 1994. Procter & Gamble Co. Cincinnati OH Water and Food Stability. April 26-27, 1994, Uncle Ben’s, Houston, TX Water and Food Stability. May 16-19, 1995, Earle Brown Center, University of

Minnesota, St Paul


New Methods in Microbiology May 29, 1995 University of Wisconsin, River Falls Water activity and Food Stability. March 17-18, 1996. Procter & Gamble Co. Cincinnati,

OH Food Packaging, March 18,1996, Procter & Gamble Co. Cincinnati, OH Shelf Life Testing Dec 9-12, 1996 Basic American Foods, Blackfoot, ID Water Activity and Soap stability 2/28 1997 Procter & Gamble Co. Cincinnati, OH Water Activity and Food Stability 3/17 1997 Procter & Gamble Co. Cincinnati, OH Packaging 3/18-1997 Procter & Gamble Co. Cincinnati, OH Water Activity and powder properties of materials 1/26-27/98 Procter & Gamble Co.

Cincinnati, OH Water Activity and Flavor Systems 3/30 1998 IFT Short Course Newark, NJ Nutraceuticals 4/1-3/1998 AACC Short Course Minneapolis, MN Water Activity and Food Stability 4/21-24/ 1998 AACC Short Course St. Paul Food Microbiology Short Course 7/7-9/98 Univ. Wisconsin, River Falls Food Safety and Stability for Product Developers 8/27/98 Silliker Short Course,

Chicago, IL Nutraceuticals and DSHEA 10/13-15/98 AACC Short Course, Mpls. Shelf Life Testing 9/10/98 Mead Johnson, Bloomington, IN Water Activity and Shelf Life 12/7-9/98 Dannone Group, Belgium Nutraceuticals and the Supermarket Industry, 12/1/98, TRFIC Workshop IFT Food Flavors Short Course 6/2000, Newark, NJ Water Activity and Food stability 1/5-6/2000 Procter & Gamble Co. Cincinnati, OH Water activity principles 7/25/01 Mars North America Conference, Sacremento, CA Glass Transition Principles 7/25/01 Mars North America Conference, Sacremento, CA Food stability and aw 7/25/01 Mars North America Conference, Sacremento, CA Intermediate Moisture Food Design 7/25/01 Mars North America Conference,

Sacremento, CA Accelerated Shelf Life Testing 7/26/01 Mars North America Conference, Sacremento,

CA Water Activity and Food Stability 4/19/02 IAMS Lewisburg OH Physical Stability of Dairy Powders 5/23/02 Milk Specialities Boscobell WI IFT Water Activty Short Course 6/14/02 Moisture Isotherm: Measurement and Use. IFT

annual meeting, Anaheim CA. Food Shelf Life Determination 7/11/02 Bush Bros. Knoxville, TN Pet Food Technology and Water Short Course 2/21/02 IAMS LEWISBURG OHIO Smart Labels Short Course march 9, 2003 Appleton Paper Co. Appleton WI Food Shelf Life Determination 9/22/03 General Mills Minneapolis Phase Transitions in candy and gum 9/14/03 Cadbury Adams (New Jersey) Shelf Life Testing 5/12/03 Chlorox Corp Chicago IL New Product Development 8/30/03 Short Course ConAgra Co (Orange CA) Shelf Life Short Course 7/26/03 Kellogg’s Co. (Battle Creek MI) Shelf Life of Dried Distillers Grain solids 2005 Broin Inv. Minnesota 2006 Water activity and moisture in processing and storage of jerky- regulatory issues of


science for USDA/ MN and WI. State meat inspectors (28 attendees) 4/28/06 2007 Mayo Clinic Nutrition in Health and Disease 9/29/06 (300 attendees) 2007 Shelf Life testing of intermediate moisture pet foods Cal Can Los Angeles (10

people) 2007 Food Chemistry 9/14-19 Malt O Meal (35 attendes) 2007 Shelf Life testing of canned foods Bush Bros (30 people) 2008 6/23 Water Activity 8th Food Science Congress Tel Aviv Israel 2008 Water activity of medical device stability Boston Scientific (over 2 month period)

(8 people) 2009 Buhler Extrusion Short Course July 13-16 FScN Pilot Plant (2 lectures) Presented on gelation of starch and denaturation of protein. Short Course on water activity and stability of foods, pet foods, and drugs Procter &

Gamble Institute Miami Valley Research Center Ohio 03/17/09

1. water activity principles 2. Isotherms: measurement and use 3. Glass transition and state diagrams 4. aw and food chemical stability 5. microbial growth and death during processing and storage 6. moisture gain and loss prediction Short Course on Food Research paradigms. Altria Inc Richmond VA. 05/28-29/09/09 1. water activity principles 2. new kill technologies Short Course on caking and protein quality degradation. Int. Ingredients Inc. 9/28-29/09 2010 Buhler Extrusion Short Course April 29, 2010 FScN Pilot Plant (2 lectures – 3 hr) (15

attendees) Presented on glass transition state diagrams, gelation of starch and denaturation of protein.

Short Course on Cereal food April 27, 2010 sponsored by AACC MinneapolisMN (20 attendees) Presented 3 hours on water activity and cereal food stability

Short Course on shelf life testing of frozen foods Heinz Innovation Pittsburg PA (250 attendees) (5 hours)

Short Course on shelf life of dry high sugar powders Green Mountain Coffee Co. Watergate VT August 12-13, 2010, (10 attendees) (8 hours)

Martek Co. Columbia MD Dec. 20-22, 201 Short course on Establishing a “Ship By” date for DHA June 7-8 (20 attendees)


PROFESSIONAL SOCIETY ACTIVITIES Current memberships Institute of Food Technologists American Chemical Society American Institute of Chemical Engineers American Association of Cereal Chemists American Society For Nutrition Science Minnesota Section - IFT MidWest Section- AACC Food Distribution Research Society Research & Development Associates Association of Food and Drug Officials Gamma Sigma Delta (Honorary Agricultural Society); President UM Section 2003-2005 Past Memberships American Dairy Science Association Institute of Packaging Professionals Minnesota Packaging Professionals American Society of Agricultural Engineers MN Candy Technologists American Oil Chemists Society New York Academy of Science Society for Cryobiology Society for Nutrition Education Minnesota State Nutrition Council Institute of Food Technologists (IFT) Board of Editors - Journal of Food Science, 1971-75, 1984-86 Annual Program Committee, 1970-76 Annual Program Vice-Chairman, 1974-75 Annual Program Chairman, 1974-75 IFT Scientific Lecturer, 1973-78, 1985-87 Regional Communicator - Public Information Program, 1972-79 Nutrition Division - Executive Committee, 1976-78 Food Micro Division - Constitution and By Laws Committee, 1974-77 Food Microbiology Executive Committee, 1974-77 IFT Executive Committee, 1978-81 (This is the major ruling committee) IFT Fellow - Elected 1979 (Honorary position) IFT Expert Panel on Food Safety and Nutrition - Member, 1979-81 (white papers on

food safety issues) IFT Expert Panel on Food Safety and Nutrition - Chairperson, 1981-86 IFT Food Engineering Division - Chairman, Nominations Committee, 1981-82


IFT Finance Subcommittee, 1982-88 (financial policy for the $15 million a year organization)

OSPA Policy Committee, 1985-87 (Public affairs committee) President Elect 1987/88 ; President 1988/89 IFT Professional Speakers List 1988-present IFT Foundation - Board Member, 1987-1989, Chair 1989-90, Member 1993-95

(founding member, this committee solicits money for research and scholarships) IFT Committee on Awards - 1989-90 IFT Appert Award Jury 1990-1993 IFT Babcock Hart Award Jury - Chairman, 1989 - 90, Jury 1992-1995 IFT Strategic Planning Committee 1990-93 (a result of the Mission 2000) IFT Representative to IUFOST 1990-1995 IFT Nutrition Division Food Labeling Sub-Committee 1992-93 IFT Food Law Division Food Law Educators Committee 1993-6 IFT Computer Information Systems Committee 1993-96 IFT Loncin Prize Award Jury (I was driving force in creating this research award,

donated by the will of a deceased friend from France.) IFT Cruess Award (teaching) Jury 1995-2004 IFT Food Law Division Program Chair 1995, Chair 1996 IFT Food Law Division Chair 1996-97 IFT Information Systems Committee member 1996, chair 1997-98 IFT Education Committee 1996-1998 IFT Graduate Student Paper Competition Jury 1996-97 IFT Information Task Force 1997-1998 IFT College Bowl Review Committee 1997-03 IFT /FDA New Food Technologies Evaluation Engineering Subcommittee 1998-1999 IFT Nominations and Elections Committee 2000-03 IFT Food Research Needs Task Force 2001-2004 IFT Fellows Nominations Task Force 2008 IFT Nanotechnology Task Force 2010 Minnesota Section (IFT) This is the local section of the national IFT with the aim of monthly meetings to enhance

the professionalism of the members and to create opportunities for new students and members. Labuza has held most positions in this society and helped it become computer literate.

Alternate Councilor, 1974-75 Education Committee Chairperson, 1975-77 Program Chairman, 1979-80 President, 1980-81 Councilor, 1981-85 Long-Range Planning Committee, 1981-83, 1987-88 Midwest Food Processors Conference Committee, Program Chairman, 1981-82


Additional professional activities Food Processing Technical Committee - American Society of Agricultural Engineers,

1971. Society for Nutrition Education - Board Member - Nutrition Educators with Industry

Group, 1979. American Inst. Chemical Engineering - Food Engineering Program Committee, 1979-80. Minnesota State Nutrition Council - Legislative Committee, 1978-80. Nominating

Committee, 1980. Advisory Council, 916 Vo-Tech, Food Processing - St. Paul, Minnesota, 1972-79. ILSI-International Food Information Council: Expert panel 1993- present Reviewer USDA Small Business Application Grants 1991-present Reviewer USDA Research Grants 1991-present Reviewer CIES Fulbright Faculty Scholar Grant Review Committee 2000-present Reviewer 33 professional journals ~ 15-20 papers per year SBIR Panel member USDA 2005-2006 Editorial boards Board of Editors, Journal of Food Science, 1984 -1986 Editor, J. of Food Processing and Preservation - Food and Nutrition Press, Inc., 1976 -

1984. Monthly Column, Restaurant Business Magazine, 1987-1988 Board of Editors, Cereal Foods World, 1987-1988 Monthly food research column, Cereal Foods World, 1987-1989 Nutrition Research Council Newsletter, Board of Editors, 1982-1990 Board of Editors, Journal of Food Processing and Preservation, 1984-present Associate Editor, Nutrition and Cancer Journal, 1976-2001 Associate Editor, Journal of Food Additives and Contaminants, 1984-present Board of Editors - Journal of Packaging Technology, 1987-1991 Board of Editors, Trends in Food Science & Technology 1990-present Board of Editors, Italian Journal of Food Science 1992-present Board of Editors, Journal of Packaging Technology & Engineering 1992-1999 Board of Editors, Polish Journal of Food and Nutrition Sciences 1994-present Board of Editors, Clean Room Technology 1995-1998 Board Member, Food and Nutrition Press, Westport Conn. 1976-present Board of Editors, J. of Food Properties 1999-present Board of Editors, J. Innovative Food Science & Technologies 2001-present Board of Editors, J. Ciencia y Technologia Alimentaria 2001-present


Board of Editors Food Biophysics 2005-present Board of Editors J of the Physics of Water 2008-2009


RegularJournal reviewer (total 46) American Institute of Chemical Engineers Journal Applied Physics and Engineering Sciences Biochemical Engineering British Journal Food Chemistry Cereal Chemistry Cereal Foods World Chemical Engineering Progress Critical Reviews in Food Science and Nutrition Food Biophysics Food Control Food Technology International Journal of Food Properties International Journal of Food Science and Technology Iranian Journal Agricultural Research Italian Journal of Food Science Journal Ciencia y Technologia Alimentaria Journal of Agriculture and Food Chemistry Journal of the American Chemical Society Journal of the American Institute of Chemical Engineers Journal of the American Oil Chemists Society Journal Biotechnology/Bioengineering Journal Canadian Institute Food Science and Technology Journal of Cereal Science Journal of Dairy Science Journal of Drying Technology Journal of Food Chemistry (UK) Journal of Food Chemistry (USA) Journal of Food Engineering (UK) Journal of Food Engineering (USA) Journal of Food Science Journal of Food Protection Journal of Food Technology Journal of Food Processing and Preservation Journal of Food Additives and Contaminants Journal of Food Safety Journal of Food Service Journal of Food Quality Journal of Innovative Food Science & Technologies Journal of Packaging Technology & Engineering Lebensmittel Wissenschaft und Technology Lipids Nature


Philippine Agricultural Scientist Polish Journal of Food and Nutrition Sciences Trends in Food Science & Technology Transactions of the American Society of Agricultural Engineering Media Contacts (~ 11/year) 2003 1. Sarah Goodmore New RFID diagnostic device is launched. PIRA Consumer Technology

News 3/13/03 http://www.pira.co.uk/ 2. Nation's Food Supply Found vulnerable to bioterrorism, says Prof . Bandon Peterson

Minnesota Daily Feb 21, 2003 3 Farmers, Ag Officials, and food companies guard against bioterrorism by Joy Powell Mpls Star Tribune. 3/20/03 4. Farm Bioterrorism with Troy Wick KLGR radio talk show Redwood Falls MN 3/20/03 5 Time-Temperature Integrator relies on Twin Clocks RFID Hallie Forcino Packaging

Management update http://packexpo.com 4/4/03 6. TTI RFID Tags PIRA Magazine Sara Van-Burggen April 2003 7. Food Bioterrorism 2/28/03 WCCO-TV Channel 4 8. Farm Bioterrorism Troy Wick KLGR-AM Redwood Falls 3/17/03 9. Military Feeding during Iraqi the war . Reed Pheeps Radio Health Journal (National

Syndicate) local KDWB-FM 4/7/03 10. Military Feeding. Walter Warren CKNW-AM Vancouver BC (National broadcast)

4/5/03 11. Obesity issue Terry Fiebler Star Tribune work 9/12 Article 10/13/03 12. New FDA Import Requirements Joy Powell Star Tribune 10/11/03 Article 10/12/03 13. Fresh vs Frozen Twin Cities TV Dragon Fly TV 10/02/03 14. Food Supply remains at risk of terrorists Nov 24 2003 Byron Spice Pittsburgh Post-

Gazette 15. CNN News Kitty Pilgrim Nov 24 2003 Hepatitis A and bioterrorism Financial Headline News 16. Expiration Dating and Food Safety Bonn-Times (Germany) Dec. 9, 2003 Gertrude

Taube 2004 17. TTIs 5/1/04 Tim O’Reily published in Daily Record ( Morristown NJ) April 27, 2004

"TempTime Protects Health and Freshness". 18. Food Bioterrorism 4/26/04 Molly Portz Lexington Kentucky Times 19. DHS Homeland Security Center 4/27/04 St Paul Pioneer Press 20. Endocrine disrupters in food 7/1/04 Maureen Smith for Midwest Natural Foods

magazine 21. Food Bioterrorism 7/6/04 Red River Valley Radio 22. Food Biosecurity 7/12/04 Ann Keller CNN Radio News 23. Food Biosecurity 7/12/04 Valerie Breitman Los Angeles Times

http://packexpo.com/


24. Hamburgers in History 9/8/04 Mackey Bannister 5 Live BBC Intl. Radio 25. GMO initiatives Arlene Kardis 11/5/04 Agric. Biotech Reporter News 26. Food Bio-terrorism WCCO -TV AM News 12/12/04 2005 27. Univ. to open dietary supplement center with Naomi Scott MN Daily 2/15/05 28. Security Check Progressive Grocer Magazine with Jenny McTaggart 3/7/05 29. Nutrient Rich Dairy may find new role in Functional Foods by Bill Haines (worked

with KarenTerry of SlackBarshinger to help prepare article) 3/7/05 appeared in Dairy Foods May 2005 28-30

30. Dairy; a new nutrient vehicle by Bill Hanes I worked with Lina Ohr (3/8/05) Article appeared in Functional Foods and Nutraceuticals June 2006 pg 36-37 31. ”Two US Agencies dictate safer water” Shelby Lindrud MN. Daily published 3/30/05 32. Shelf Life dating of Milk Karla Adam Columbia News Wire-NY Times 4/12/05 33. The Pharmanex Case. Lawyers.Weekly.com Reni Gertner 4/25/05 34. New food processes Susan Burnet Food Processing Magazine 11/1/05 35. How long can you store foods Joanna Glasnew Wired Magazine 11/2/05 36. Comment on Soluppa Foods in Mpls. Tribune Business Section (Larry Werner)

11/28/05 pg 28 37. Comments of new labeling issues for 2006 KSTP-TV Channel 5 news. Aired on the local news programs 6 pm 12/31/05; 10 pm 12/31/05 and 6 am 1/1/06 2006 38. Help for Eric hand St Louis Post Dispatch on meachanism of staling of bread

Published 1/19/06 39. 70s Oatmeal tastes OK by Joanne Glasner Emily Lorditch Senior Science Writer

Am Inst of Physics 2/8/06 40. Man Eats 50 year old chicken on wedding anniversary by Chris Williams The

Register (http://www.theregister.co.uk/ )Feb 9, 2006 quoted in the on-line article 41. Learn from the Experts. UM Minnesota Alumni Magazine March-April 2006 pg 48 42. Milk Bioterrorism background for Ben Wallace Wells Editor Washington Monthly for

article in New Yorker 3/17/06 published 5/29/06 43. Food Process Analytical Technology for article in Star Tribune Matt McKinney

3/23/06 44. Sally Solo Real Simple Magazine Shelf Life dating of Foods Published in March

issue http://www.realsimple.com/realsimple/content/print/0,22304,676079,00.html 46. Jim Kling Scientific American Future Foods Published Dec 2006 Scientific

American Special Reports pp 30-33 47. Matt McKinney – background for aflatoxin article published Star Tribune Mpls

5/22/06 48. Darren Fonda Time magazine Trans fats published June 26/06 49 Mary Shear Minn Technology Magazine background on high tech for food safety


published in Summer 2006 issue 50. Doug Douba WCCO TV background on artificial sweeteners 6/6/06 51. Dennis Kleinman Discovery Times – processing chocolate 7/7/06 52 Marni Ginther Minnesota Daily background on Csallany’s work 53. Agnetha Hansgarth. Ivanhoe Broadcasting Produced a video on rice crispies

Distributed to over 2000 TV stations and available on web http://www.livescience.com/forcesofnature/060424_MM_rice_krispies.htmlhttp:

//www.livescience.com/forcesofnature/060424_MM_rice_krispies.html 54. Julie Christiansen UM Extension article on food safety in winter 2007 “Source” pp

4-5 55. Neil Mermelstein Institute of Food Technologists article on Loncin Prize in Nov 2006

Food Technology pp 22-30 56. Linda Leake. Institute of Food Technologists article “Water activity and food quality”

in Sept 2006 Food Technology pp 62-67 57. Science Daily www.sciencedaily.com “Food chemists find that milk rushes air to

break crystallized sugar. 12/1/06 58. Stephen Daniels Food Navigator.com 11/23/06 Green tea flavanoids: antibrowning

additives for dairy. 59. AMERICAN INSTITUTE OF PHYSICS www.aip.org/dbis/stories/2006/15251.html

What makes your cereal go snap, crackle and pop? 12/1/06 60. Denny Douba WCCO TV open dating of foods 5/24/06 61. Elizabeth Lee Atlanta Journal-Constitution tarns fats 12/18/06 62. Lisa Bertoli Restaurants and Institutions magazine Fresh vs Frozen 12/51/06 2007 63. Rachael Goodwin B.D. Bell Agency ”Texture Analysis Its elementary” 1/23/07 64. Sven Sundegaard Channel 11 News “Rice crispies” 2/28/07 65. Robyn Wyers World of Food Ingredients – help on whey ingredient article 9/4/07 66. Lynda Weir DMI whey article for Prepared Foods Magazine 4/6/08 67. Edie Weise of USA Today on the Menu Foods pet food 3/25/07 68. [email protected] for an article on Food safety for Shape magazine which

appeared in May 69. Kelsey E. Kudak Mn Daily Comments on article on trans fats 12/3/07 70. Lillian Leake IFT Food Technology info on shelf life appeared in November issue

10/3/07 71. John Excell London Times Business section Article on RFID TTI 11/15/07 2008 72. Fox News Business Network Financial Times Show Halmark Westbrook Meat

Recall effect on business Feb 25 73. Front page quote in USA Today on meat handing in Hallmark case 2/25/08 74. MPR New Show (Tim Nelson) Hallmark Recall

http://www.livescience.com/forcesofnature/060424_MM_rice_krispies.html




http://www.sciencedaily.com/

http://www.aip.org/dbis/stories/2006/15251.html


75. St Paul Pioneer Press Tom Web Aug 4, 2008 Front Page Story “Food chain's focus: tastier, healthier, trendier, easier once the domain of food giants like General Mills, product development now extends from suppliers to retailers. But Minnesota is still the hotbed page A-1 ands A-2

76. WCCO TV 8/2 Is eating shushi and sashimi safe? 77. WCCO Radio Susan Blanch Oct 6, 2008 Melamine in infant formula 78. Are energy drinks good for you ? Brian Rohrig in 12/08 ChemMatters pg 10-11 2009 79. Appeared on WCCO TV with Janette Trompster peanut butter recall Jan 26 80. Worked with David Schaffer reporter for the Star Tribune on article on the World

Wide Fish and Seafood US District Court case on violation of HACCP as well as the PCS case Jan 12 (article published March 10)

81. Worked with reporter (Aku Ammah-Tagoe) of Newsweek on bills in Congress because of PCA case (March 3)

82. Worked with writer (Richard Laberti) on info for an article in Fitness Mag. About the US Food safety system (March 26)

83. Worked (April 10) with writer Nadia Arumugam for info for an article on expiration 84. Appeared on WCCO Radio April 17 with John Hiens and Susie Jones Q&A on new

KFC Grilled Chicken 85. Appeared on WCCO TV 10 PM News May 11 Good Questions on safety of peanut

butter with Jason DeRusha 86. Worked with Dan Haugan (independent writer) on General Mills Health claims

5/14/09 87. Appeared on WCCO-TV May 11 with Jason DeRusha on Expiration dating of food http://wcco.com/local/expiration.dates.matter.2.1007275.html 88. Interviewed by Ricard Laberti (freelance writer) for article that appeared in June/July issue of Fitness Magazine. Topic on what I do to ensure my foods are safe. 89. Interviewed by Michael Torello Staff writer for New York Times on food safety for

article 9/8/09 90. WCCO 830 Radio talk show 10/21/09 Front of package labeling 91. Provided background info to Jonathan Fiffer staff personn US House of

Representatives, Investigations and Oversite Sub-committee Rep. Dan Pearson (D) 10/23/09

92. Provided info and quoted in “Beyond Peanuts:Salmonellae Tough to stop” 2/11/2009 by Brian Alexander

http://lrd.yahooapis.com/_ylc=X3oDMTVncnBvaWF2BF9TAzIwMjMxNTI3MDIEYXBwaWQDc1k3Wlo2clYzNEhSZm5ZdGVmcmkzRUx4VG5makpERG5QOWVKV1NGSkJHcTJ1V1dFa0xVdm5IYnNBeUNyVkd5Y2REVElUX2tlBGNsaWVudANib3NzBHNlcnZpY2UDQk9TUwRzbGsDdGl0bGUEc3JjcHZpZAN2WkVIVldLSWNycFdaUmlkbEN5SUxubW9XODV4UGtzcm5aY0FDTEp4/SIG=12kq8uv5g/**http%3A//www.nbcdfw.com/news/health/Beyond_peanuts__Salmonella_tough_to_stop.html 93. Ted Gocke Morning Show 9/3/2009 What makes rice crispies Snap, Crackle and

http://wcco.com/local/expiration.dates.matter.2.1007275.html

http://lrd.yahooapis.com/_ylc=X3oDMTVncnBvaWF2BF9TAzIwMjMxNTI3MDIEYXBwaWQDc1k3Wlo2clYzNEhSZm5ZdGVmcmkzRUx4VG5makpERG5QOWVKV1NGSkJHcTJ1V1dFa0xVdm5IYnNBeUNyVkd5Y2REVElUX2tlBGNsaWVudANib3NzBHNlcnZpY2UDQk9TUwRzbGsDdGl0bGUEc3JjcHZpZAN2WkVIVldLSWNycFdaUmlkbEN5SUxubW9XODV4UGtzcm5aY0FDTEp4/SIG=12kq8uv5g/**http%3A/www.nbcdfw.com/news/health/Beyond_peanuts__Salmonella_tough_to_stop.html







Pop? 94. FoodBizStartupAmplify http://foodbizstartup.amplify.com/2009/07/21/food-scientists- ...://foodbizstartup.amplify.com/2009/07/21/food-scientists-...Insider Food Safety Secrets 2010 95. Quoted in article authored by writer Nadia Arumugam for info for an article “Ignore

expiration dates" which appeared in Slate on-line magazine on Feb 18, 2010 http://www.slate.com/id/2244249/sidebar/2244295/

96. As in # 1 a similar article by Nicki Gosten “Ignore use by dates (2/19/10)" in Slash/Food http://www.slash.foom/2010/02/19/ignore-use-by-dates/

97. Interviewed on 2/24/10 Public Radio International/BBC/NY Times/WGBH with Hosts John Hockenberry and Celeste Headlee 5:45 AM on The Takeaway show. Topic was “Expiration Dates: When They Don't Matter, When They Do” Contact was Producer Kristen Meinzer cell (347.401.0203).

98. Interviewed on Info Track Radio 3/1 with Randy Meier Syndicated to 400 stations

on how to properly store foods at home 847-583-9000 x 206 99. Discussed shelf life of foods with Jay Shaylor, Producer of ABC’s “Good Morning

America” for possible future show. 100. Appeared on Fox Channel 9 evening news August 17th Interviewed by Tim Boltz

on the shell egg recall 101. Appeared with Jason Derusha on “Good Question" on Channel 5 KSTP 10 PM

News August 20 interviewed on why the egg breakout occurred 102. Interviewed on Fox News Channel 9 by Jeff Passolt on September 22 speaking on

GMO salmon issue. 952-995-1923 Kara Owens Producer KMSP FOX9 News 103. Worked with Quinton Skinner for taped radio show on the GMO salmon

announcement. Oct 19, 2010 104. Worked with Andrea Schneider, writer for MN Monthly on what is the job market for

food science majors Article to appear in future issue 105. Worked with Sarah Rooney of “Modern Marvels” (History Channel) on using my

material on popcorn popping and “snap crackle pop” rice crispies for future show on food physics.

106. Appeared with Jason Derusha on “Good Question” Channel 5 KSTP (CBS) 10 PM News November 8 interviewed on whether one should wash fruits and vegetables before eating raw

http://minnesota.cbslocal.com/2010/11/09/good-question-does-washing-fruit-do-anything/ 107. Twin Cities Metro OnLine News Quinton Skinner Interview on GMO Salmon

11/30/10 “Its Alive” http://www.metromag.com/0p174a4444/its-alive/ 108. 4/5/11 Supplied Marty Moyen of MPR with info on the class action suit on

health claims for yogurt

http://minnesota.cbslocal.com/2010/11/09/good-question-does-washing-fruit-do-anything/

http://minnesota.cbslocal.com/2010/11/09/good-question-does-washing-fruit-do-anything/


2011 109. 2/3/11 Supplied Ed Hirschfeld (UMN Carlson School Grad 2003) an associate

producer for Page Productions (Diners, Drive-Ins, and Dives, Outrageous Foods) with information on military foods for special environments like the Arctic.

110. 4/5/11 Supplied Marty Moyen of MPR with info on the class action lawsuit on

health claims for yogurt. 111. Talked to Diane Wedner, a reporter with Lifescript.com on shelf life labeling of

foods 112. 7/20/11 Did show on ABC Eyewitness News on “Which Ice Creams Melt the

Slowest? 113. 7/22/11 Did show on CBS-KSTP TV with Jason Derusha on what foods

are safe to pack in kids lunch box 114. 8/3/11 Did show on WCCO-TV with James Schugel on the Cargill

ground turkey recall 115. 8/24 Quoted in an article in August Food Safety magazine on food

bioterrorism Invited scientific lectures in US North Central Cereal Chemists. October 1970. Lecture: "Water and Food Stability." Educational Research Council, M.I.T. April 14, 1971. Lecture: "Molecular Basis of

Bread." Michigan State University, Department of Food Science. June 1971. Seminar: "IMF

Foods: Their Chemical Stability." Minnesota Dairy Quality Control Institute Meeting. July 27, 1971. Lecture: "Dairy

Products in IMF Foods." Virginia Polytechnic Institute, Food Industry Week. February 1972. "Safe Processing of

Foods." Mallinckrodt Visiting Scientist Lecturer. April 18, 1972. "Moisture in Foods." Hunt-Wesson Foods Seminar. December 11, 1972. "Water and Food Stability." National Biscuit Company Seminar. January 3, 1973. "Water and the Quality of Foods."

NJ. NASA, Houston, TX. January 17, 1973. "Biomedical Implications of Intermediate

Moisture Foods." North Central Agricultural Experiment Station Collaborators Conference. March 5-6,

1973. "Intermediate Moisture Foods: Their Biomedical and Consumer Impact." IFT, Chicago Section. October 8, 1973. "Intermediate Moisture Foods."


Visiting Scholar Lecture Program. November 12, 1973. "Water in Foods." Bismarck Junior College, ND

Institute of Food Technologists. January 24, 1974. "Water and Food Texture ." Orlando, FL.

"Humectant Uses in Foods." Great Lakes States Am. Chemical Society Annual Meeting. 6/5/75

University of North Carolina, Department of Food Science, January 27, 1974. "Water Activity in Foods."

FL NASA Manned Space Craft Center. February 20, 1974. "Intermediate Moisture Foods." Houston, TX

TX Institute of Food Technologists. 2/20/74. "Water and Texture of Foods." Houston, TX Philadelphia Institute of Food Technologists. March 5, 1974. "Water Activity and

Intermediate Moisture Foods." Food Update Conference. April 21, 1975. "Future of Food Engineering." Key Biscayne,

FL American Can Company. June 17, 1974. "Food and Its Packaging." Neenah, WI Procter and Gamble. June 19, 1974. "Water and the Control of Food Stability."

Cincinnati, OH Campbell Soup Company. June 24, 1974. "Intermediate Moisture Foods." Camden, NJ Ralston-Purina Company. July l8, 1974. "Water and the Stability of Foods." St. Louis,

MO U.S. Army Research and Development Update Seminar. July 31, 1974. "Special Military

Foods." Kansas State University Graduate Guest Scholar Program. March 4 - 6, 1974. 1. Food Additives, 2. Water and Food Stability, 3. Intermediate Moisture Foods.

Manhattan, KS Manned Space Craft Center. March 13, 1975. "Storage Stability of Intermediate

Moisture Foods." Houston, TX University of Alberta University Seminar Program. November 25, 1975. "Water and

Food Stability." Edmonton, Canada. Alberta Canada, IFST - November 25, 1975. "Special Dietary Foods: Theory and

Processing." Edmonton, Canada. Glidden Durkee. January 13, 1976. "Water and Food Stability." Cleveland, OH Heinz Company. January 14, 1976. "Intermediate Moisture Foods." Pittsburgh, PA University of Maryland. February 5, 1976. "Water and Food Stability." Ralston-Purina Company. February 26, 1976. "Shelf Life Testing of Foods." St. Louis,

MO Wilson Meat Company. March 16, 1976. "Water and Meat Preservation." Oklahoma

City, OK "Designing Food Systems for Anorexic Cancer Patients." December 15, 1976. National

Cancer Institute, Bethesda, MD "History of Food Drying.” National IFT Annual Meeting . June 8, 1976. Anaheim, CA


"Measurement of Water Binding by Suction Potential." June 6, 1977. IFT. Philadelphia, PA.

"Use of Intermediate Moisture Foods in the Sky Lab and Space Shuttle." January 6, 1977. NASA, Lyndon Johnson Space Center, Houston, TX

"Water and Food Stability." Feb 7, 1977. Syracuse IFT, Syracuse, NY "Water and Food Stability." February 17, 1977. Iowa Section IFT. Cedar Rapids "Technology of Intermediate Moisture Foods." May 10, 1977. Quaker Oats Int'l Pet Food

Symposium, Chicago, IL "Sugar and Its Derivatives: Use in Intermediate Moisture Foods." July 12, 1977. Amstar

Corporation, New York, NY "Water and Water Binding in Foods." July 14, 1977. Marine Colloids, Rockland, ME "Control of Microbial Growth in Low aw Foods." August 18, 1977. Union Carbide,

Chicago, IL "Measurement of Water Activity." February 10, 1978. Michigan State University "Evaluation of Differences in Losses Occurring Under Sine and Square Wave

Temperature Distributions for Zero vs. First Order Reactions." June 7, 1978. National IFT Meeting,

Dallas, TX. "Kinetics of Nutrient Loss Under a Fluctuating Temperature Regime." June 6, 1978. IFT

Dallas, TX. "Temperature/Enthalpy/Entropy Compensation in Food Reactions." June 6, 1979. 39th

Annual IFT Meeting, St. Louis, MO. "Accelerated Shelf Life Testing." Feb. 14, 1978. Long Island IFT Section, Nassau

County, NY "Shelf Life Testing of Foods." March 21, 1978. NC State University, Dept. of Food

Science. "Shelf Life Testing of Foods." March 15, 1978. J.R. Simplot Co. Boise, ID. "Water Activity and Food Stability." November 28, 1978. Campbell Soup Company. "Principles of Shelf Life Testing of Foods." January 31, 1979. University of CA, Davis,

CA. "Accelerated Shelf Life Testing of Foods." February 19, 1979. Department of Agriculture Mathematics Colloquium, Cornell University, Ithaca, NY "Nutrient Loss and Water Activity." February 19, 1979. Department of Food Science,

Cornell University, Ithaca, NY "Accelerated Shelf Life Testing of Foods." October 9, 1979. New York Section, IFT,

Clifton, NJ "Temperature/Enthalpy/Entropy Compensation in Food Reactions." June 6, 1979. 39th

Annual IFT Meeting, St. Louis, MO. "Water Activity and Chemical Kinetics." June 5, 1979. 39th Annual IFT Meeting. St.

Louis, MO.


"Regulatory Impact on Pet Food Processing." March 26, 1980. Quaker Oats Co., Barrington, IL.

"Shelf Life Testing of Foods." August 22, 1980. Lipton Foods, Inc., Englewood Cliffs, NJ.

"Open Dating: The Scientific Method." September 25, 1980. Massachusetts Public Health Council, Boston, Maine.

"Regulation of Food Safety." Minnesota State Nutrition Council. May 18, 1981. Earle Brown Center, University of Minnesota. Earle Brown Center, University of Minnesota.

"Prediction of Moisture Transport in Food Packaging." June 8, 1981.IFT Meeting, Atlanta, GA.

"Protein Quality Loss in Pasta." October 29, 1981.Am. AssocCereal Chem.Meeting, Denver, CO

"Food Research Priorities and Future." May 12, 1981. Pillsbury Company, Mpls. "Food Research Evaluation." June 16, 1981. Johnson; Powell Co., Mpls. "Shelf Life Testing." September 9, 1981. R. J. Reynolds Co. Raleigh, North Carolina. "Arrhenius Kinetics and Shelf Life." November 17, 1981. Cornell University, "Arrhenius Kinetics and Food Shelf Life." April 13, 1982. University of Clemson,

Department of Food Science. Clemson, South Carolina. "Water Activity and Chemical Kinetics." June 14, 1982. 3M Company, St. Paul. "Water Activity and Food Stability." August 17, 1982. Nabisco. Fairlawn, NJ. "Application of Arrhenius Kinetics to Prediction of Nutrient Quality Loss in Foods and

Medical Foods." March 1, 1982. Am. Institute of Chemical Eng. Winter Meeting, Orlando, FL.

Cereal Chemists Annual Meeting. November 2, 1972. "The Role of Water in Foods." Miami, FL.

"The Measurement of Water Activity." October 26, 1982. AOAC National Meeting, Washington, D.C.

"Effects of Temperature on Sorption Isotherms." August 29, 1983. National Meeting, American

Institute Chemical Engineers, Denver, Colorado. "Volatile Loss During Extrusion." August 30, 1983. National Meeting, American Institute

Chemical Engineers, Denver, Colorado. "Reaction Kinetics Applied to Food Deterioration." August 31, 1983. National Meeting,

American Chemical Society, Washington, DC. "Shelf Life Testing." January 12, 1983. Delmark Doyle Pharmaceutical Company, Mpls. "Water Binding By Macromolecules: Practical Principles." March 30, 1983. Quaker Oats

Company, Barrington, IL. "Uses of Sorption Isotherms." April 26, 1983. Nabisco Company, Fairlawn, NJ. "Reaction Kinetics Applied to Abuse Indicators." May 26, 1983. 3M Company, St. Paul. "The Caveats of Shelf Life Testing." February 22, 1984. Quaker Oats Company,

Barrington, IL.


"Shelf Life Testing of Foods." April 19, 1984. Quaker Oats Company, Melbourne, Victoria, Australia.

"Water Activity and Food Stability." May 11, 1984. Kellogg’s, Battle Creek, Michigan. "Shelf Life Testing of Foods." June 26, 1984. R. T. French Company, Rochester, NY "New Frontiers in Water Activity Measurement." June 19, 1984. The Pillsbury Co, Mpls. "General Principles of Food Processing." October 5, 1984. 3M Company, St. Paul "Moisture Transport and Packaging." October 12, 1984. 3M Company, St. Paul "Shelf Life Kinetics and Food Stability." October 19, 1984. 3M Company, St. Paul "Controlled Atmospheric Storage and Food Packaging." October 26, 1984. 3M Co, St.

Paul "New Food Technologies." October 31, 1984. 3M Company, St. Paul "Biotechnology Implications and Packaging." November 7, 1984. 3M Company, St. Paul "Petrifilm and Water Activity." November 27, 1984. 3M Company, St. Paul. "Microwave Properties of Food." November 30, 1984. 3M Company, St. Paul "Volatile Loss in Extrusion Processing." February 18, 1984. American Institute of

Chemical Engineers, Minneapolis Meeting "Effects of Temperature Shifts on Food Isotherms." 6/11/84. IFT Annual Mtg, Anaheim,

CA. "History Effect in Lipid Oxidation." June 13, 1984. IFT Annual Meeting, Anaheim, CA. "Water Activity and Stability of Cereal Foods." October 3, 1984. American Association of

Cereal Chemists annual meeting, Mpls. "New Food Technologies and Packaging Implications." December 10, 1984. 3M Co, St.

Paul "Biotechnology and the Food Industry." January 7, 1985. Quaker Oats Co., Barrington,

IL "Shelf Life Testing of Foods." January 21, 1985. Proctor and Gamble Company,

Cincinnati, OH "Water Activity: Practical Implications." February 11, 1985. Campbell Soup Co,

Camden, NJ "Manipulation and Use of Computer BIOS for Handling of Laboratory Data." February

13, 1985. CPM Users Group of University of Minnesota, St. Paul "New Food Technologies." March 11, 1985. Minnesota Dairy Technical Assoc., St.

Paul, MN "Water Activity use in Food Product Development." March 20, 1985. Nabisco, Fair

Lawn, NJ "Lipid Oxidation Kinetics." June 18, 1985. Quaker Oats Company, Barrington, IL "Sorption Theory and Practice." June 24, 1985. R. J. Reynolds , Winston-Salem, NC "Principles of Ice Nucleation and Growth in Biological Material." July 2, 1985. 3M Co, St.

Paul "Food Freezing Principles." August 5, 1985. Quaker Oats Company, Barrington, IL "Regulation of Indirect Food Additives." September 5, 1985. 3M Company, St. Paul "New Food Technologies." September 16, 1985. Kansas City IFT Section, Kansas City,

MO


"Dehydration of Biological Systems." September 26, 1985. 3M Company, St. Paul "New Technologies for Preservation." October 28, 1985. Geneva Conference, Marco

Island, FL "HACCP Applied to Food Packaging." October 11, 1985. 3M Company, St. Paul "Chemical Preservation Systems." November 7, 1985. 3M Company, St. Paul "Technologies for Caloric Reduction of Foods." 11/6/85. Quaker Oats Co, Barrington, IL "Freeze Dehydration Principles." November 11, 1985. Oregon State University,

Corvallis "New Food Technologies." November 12, 1985. Oregon Section IFT, "Open Dating of

Foods: New Technology." December 19, 1985. 3M Company, St. Paul "New Food Technologies." June 19, 1985. Association of Food and Drug Officials

Annual Meeting, Madison, WI "Water Binding Capacity of Food Fiber." September 7, 1986. AACC National Meeting,

Toronto, Canada "Principles of Microwaveability of Foods." February 4, 1986. Quaker Oats Company,

Barrington, IL "Use of Plant Tissue Culture Methods to Product Food Flavors." Feb 25, 1986. 3M Co.,

St. Paul "New Food Technologies." March 20, 1986. Oklahoma IFT Section, Oklahoma City, OK "New Food Technologies." April 17, 1986. OH IFT Section, Columbus, OH "New Food Technologies." April 3, 1986. Chapman College, Orange, CA "Food Packaging Opportunities." June 11, 1986. 3M Company, St. Paul "Legal Status of Sulfites and Its Substitutes." 5/5/86. Quaker Oats Company,

Barrington, IL "Moisture Gain and Loss Through Packaging Material." 8/6/86. 3M Co., St. Paul "New Food Technologies." October 1, 1986. Dixie Section IFT, Atlanta, GA "Shelf Life Testing of Foods." November 4, 1986. Alberto Culver Company, Chicago, IL "Japanese Food Technologies." October 5, 1986. 3M Company, St. Paul "Water Binding Capacity of Food Fiber." November 6, 1986. University of Arkansas,

Dept. Food Science, Fayetteville, Arkansas "New Food Technologies, November 6, 1986. Arkansas IFT Section, Fayetteville,

Arkansas "Water Binding Capacity of Food Fiber, November 19, 1986. Quaker Oats Co.,

Barrington, IL "Computer Aided Experimental Design." November 19, 1986. Quaker Oats Co.,

Barrington, IL "New Food Technologies." November 20, 1986. Northern CA Section IFT, Pleasanton,

CA "Shelf Life Extension With Packaging." December 19, 1986. 3M Company, St. Paul. "Time Temperature Integrators." December 19, 1986. 3M Company, St. Paul. "Japanese Food Packaging." December 18, 1986. 3M Company, St. Paul. "Moisture Transport in Foods." April 8, 1987. ACS Packaging Symposium, Denver, CO


"Plant Tissue Culture of Strawberry Cells." June 17, 1987. National IFT Mtg, Las Vegas, NV

"Theory and Measurement of Free and Bound Water." August 18, 1987. Am. Inst. of Chemical Engineering Summer National Meeting, Minneapolis, MN

"New Food Technologies." February 2, 1987. MIT Club of Minnesota, St. Paul "New Food Technologies." February 9, 1987. Chicago Section IFT, Chicago, IL "Chocolate as an Edible Barrier." February 23, 1987. Quaker Oats Co., Barrington, IL "New Food Technologies." March 13, 1987. Mountain Section IFT, Sun Valley, ID "Shelf Life Extension of Foods." 4/6/87. Association of Sauces and Dressings, Tampa,

FL "New Packaging Technologies." April 24, 1987. NE Section IFT, Lincoln, NE "New Packaging Technologies." May 4, 1987. University of Minnesota, Waseca, MN "Edible Film Technology and Chocolate." May 6, 1987. Quaker Oats Co., Barrington, IL "Edible Film Technology and Chocolate." May 15, 1987. 3M Co., St. Paul "New Packaging Technologies." May 27, 1987. Continental Can Co., Chicago, IL "New Packaging Technologies." June 11, 1987. General Mills, Mpls. "Intermediate Moisture Food Technology." July 7, 1987. M&M Mars Co., Toronto,

Canada "Time Temperature Integrator Systems." 8/7/87. 3M Co. Packaging Systems Div., St.

Paul "Water Activity: Thermodynamics and Kinetics." 8/11/87. 3M Co. Medical Div., St. Paul "Active Packaging Technologies." 8/24/87. Dept Food Science, Univ. of IL, Champaign,

IL "Active Packaging Technologies." October 12, 1987. Quaker Oats Co., Barrington, IL "Active Packaging Technologies." October 19, 1987. Nutrasweet Co., Chicago, IL "Active Packaging Technologies." October 23, 1987. Phillips Petroleum Co., Bartelsville,

OK "Active Packaging Technologies." November 19, 1987. Indiana Section IFT, Lafayette,

IN "Water Binding Properties of Food Fibers." November 19, 1987. Purdue University

Carbohydrate Center, Lafayette, IN "Effect of Water Activity on Degradation of Aspartame." 1/15/88. Nutrasweet Co.,

Skokie, IL "Active Packaging for CA/MAP Foods." 1/25/88. Mid-South IFT Section, Memphis, TN "Active Packaging for CA/MAP Foods." February 1, 1988. Southern States Agricultural

Scientists Association, New Orleans, LA "New Food Packaging Concepts." March 2, 1988. 3M Co., St. Paul. "Mathematical Modeling of Time Temperature Integration." March 11, 1988. 3M Co., St.

Paul "Active Packaging for CA/MAP Foods." April 5, 1988. SD State University, Brookings,

SD "Active Packaging Technology for Extension of the Shelf Life of Poultry Products." April

13, 1988. Minnesota Turkey Growers Association, Roseville, MN


"Translating Raoults Law into Industrial Foods: IMF." April 26, 1988. Innovation: Ingredients and Product Formulation Seminar, Chicago, IL

"Time Temperature Integrators for Monitoring Food Safety." May 2, 1988. U.S. Army Vet. Medical Corps, Fort Sam Houston, San Antonio, TX

"Extended Shelf Life Food Technology." May 2, 1988. U.S. Army Vet. Medical Corps, Fort Sam Houston, San Antonio, TX

"Modeling of Time/Temperature Integrators." May 4, 1988. i-point Biotechnologies, New York, NY

"Time Temperature Integrators: Present Status." May 10, 1988. General Mills Co., Mpls. "Shelf Life Testing Parameters." June 13, 1988. General Foods Corp., Cranbury, NJ "Shelf Life Testing of Biologics and Diagnostic Kits." July 19, 1988. Miles Laboratories,

Elkhart, ID "Active Packaging Technologies." September 13, 1988. IFT Louisville Section,

Louisville, KY "Shelf Life Testing Protocols." December 6, 1988. Heublein Inc., Hartford, CT "Influence of Water Activity on Viability of Living Organisms." December 28, 1988.

University of California, Department of Zoology, Davis "Water Activity and Sugar Sorption." 1/9/89. American Crystal Sugar Co., Moorhead,

MN "Food Shelf Life Kinetics." January 27, 1989. IIT. Chicago, IL "Active Packaging Systems." February 3, 1989. University of Maryland, Landover "Active Packaging Systems", February 7, 1989, Dessert Section IFT, Phoenix, AZ "Active Packaging Systems", February 16, 1989, Farmhouse Fraternity, U of Minnesota,

St. Paul "Active Packaging Systems", February 21, 1989. Magnolia IFT Section, Jackson, MS "Ficin as a PPO Inhibitor"; February 22, 1989. Mississippi State Univ., Starkville, MS “Protease Inhibitors of PPO." March 9, 1989. Mountain IFT Section, Sun Valley, ID "Protease Inhibitors of PPO." March 27, 1989. University of Delaware, Biotech Seminar

Series. "Active Packaging and Food Shelf Life." 5/5/89. North Carolina State University,

Raleigh, NC "Active Packaging and Food Shelf Life." May 9, 1989. University of Florida, General

Foods Lecturer "Reliability of Time Temperature Integrators." May 16, 1989. Rutgers University,

Department of Food Science, New Brunswick, NJ. "Active Packaging Systems." May 23, 1989. Hawaiian IFT Section, Honolulu, HI "Water Binding of Food Fiber." 5/24/89. University Hawaii, Dept of Food Science,

Honolulu, HI "Food Packaging Systems." June 7, 1989. 3M Protective Chemical Products Division

Business Seminar, St. Paul "European Food Packaging Systems." June 9, 1989. Land O' Lakes Intern. Food

Symposium


"Reliability Testing of TTI's." August 23, 1989. 3M Company, St. Paul “Aspartame degradation as a function of pH" Aug. 21, 1989 Nutrasweet Co., Skokie IL “Shelf life of CAP/MAP Foods” Sept. 12, 1989, Sara Lee Co., Deerfield, IL “New packaging Technologies and Nutrient Loss” 9/19/89, Minnesota Nutrition Council,

Mpls. “Shelf Life Testing Methodology" Sept. 27, 1989, Purina Mills, St. Louis, MO “Application of TTI’s to Dairy Foods” Oct. 9, 1989, MN Dairy Tech Assoc., Shorewood “Maillard Browning and Aging” Oct. 17, 1989; Sandoz Nutrition Co., Mpls. “New food technologies and nutrient losses,” 10/17/89, Rochester Dietetics Soc.

Rochester, MN “Emerging Food Technologies”; Oct. 19, 1989; Greater MN Corp., Dept. Agriculture, St.

Paul “Emerging Food Technologies”; Oct. 30, 1989; Gorman Conference, Ft. Lauderdale, FL “Emerging Food Technologies”; Nov. 14, 1989; Dow Chemical Co.; Midland, Michigan "Active Packaging Systems"; February 23, 1989. 29th Annual Am Inst. Chem. Eng.

MidWest Conference, St. Paul "Modeling of microbial growth in CAP/MAP Foods" June 20, 1990 IFT National Meeting

Anaheim CA. "Aspartame degradation in aseptic dairy drinks" July 16.1990, National Dairy Center

Annual Meeting, St. Paul "Use of TTIs to predict microbial growth and shelf life of dairy foods". July 16.1990

National Dairy Center Annual Meeting, St. Paul "Modeling of microbial growth in CAP/MAP Foods" June 20, 1990, IFT National Meeting

Anaheim, CA "Glass transition and the flow behavior of powders"; August 21, 1990, Am Institute of

Chemical Engineers Annual Meeting; San Diego, CA "Impact of New Technologies on nutritional product development" Sept. 20,1990, MN

Dietetics Assoc. Annual Meeting. Earle Brown Center, U of Minnesota, St. Paul "Active Packaging Designs"; Jan 10, 1990; Quaker Oats, Barrington, IL "Active Packaging Systems". March 5, 1990 Pack Alimentaire, New York City "Shelf Life Testing Paradigms" April 5, 1990. Kraft-General Foods, Glennview IL "New food and packaging technologies" May 23, 1990 NutraSweet Co. Chicago IL "New Food Technologies for the Food Service Industry". August 6, 1990;

Lufthansa/American Airlines Futures Meeting, Detroit, MI "New Food Technologies" October 8, 1990 Chicago Section IFT, Chicago IL "New Dimensions for analytical procedures related to HACCP and GMP's". Jan.

16,1991. New Analytical Dimensions Symposium, 3M Co. St. Paul "Technical challenges in Thermal Processing of Foods" Jan. 25, 1991. 3M Co. PSD, St

Paul "Prediction of nutrient losses" April 5, 1991 Takeda Co. Symposium. Orangeburg, NY "Analytical Lab of the Future" May 1, 1991" Keynote address Food Labs Symposium

Phil. PA "Influence of water on acid reduction of Azlactone" Sept 27, 1991 3M Co. St. Paul


"Food packaging and moisture control" Dec 7. 1991 Procter and Gamble Co. Cincinnati, OH

"Microwave Doneness Indicator Kinetics". March 12, 1991 Conference on Food Engineering. Chicago IL

"pH at limited water concentration" June 5, 1991. IFT Annual Meeting, Dallas TX “On Package Shelf Life & Safety Sensors” June 21, 1992 National IFT Meeting, New

Orleans “Texture and the Glassy State” Aug. 10, 1992 AIChEng National Meeting. Mpls. “Prediction of moisture transfer for mixed foods” Aug. 10, 1992 AIChEng Nat. Mtg. Mpls. "Physical chemistry of freezing" Jan. 6 1992 Procter and Gamble Co. Cincinnati, OH "Physics of Freeze Drying" Feb. 3, 1992 Procter and Gamble Co. Cincinnati, OH "Microbial Growth Kinetics and Shelf Life Prediction" April 23, 1992" 3M Co. St Paul "Principles of Time Temperature Indicators for Foods and Drugs" May 7, 1992 Pfizer

Symposium on Bio-Sensors Groton, CT “Biosensors and Food Safety” May 11, 1992 3M Co. St. Paul "Principles of Time Temperature Indicators for Foods and Drugs" June 1, 1992 ;

Ralston Purina Meeting, St Paul “Water Activity: Principles and Practice” June 1, 1992 3M Co. St Paul "Principles of Time Temperature Indicators for Foods and Drugs" June 3, 1992 3M Co.

St Paul “CAP/MAP Technologies” June 11, 1992 3M Co. St Paul “On Line and On-Package Sensors”, June 17, 1992, 3M Co. St Paul “Time Temperature Recorders and Integrators” 8/24/92, 3M Co. Special Packaging Div.

St. Paul “Prediction of nutrient loss to meet NLEA” April 2, 1993, Takeda Symposium Food

Technology 1993 Challenge and Discovery. Orangeburg, NY. “On-Package Biosensors “ May 5, 1993 Institute of Packaging Professionals (IOPP),

Mpls. “Water Activity and Shelf Life” April 26-27, 1994, Uncle Bens, Houston, TX "Water Activity and Shelf Life of dry biologics" May 10, 1994 , E.I Dupont, DE "WLF vs Arrhenius Kinetics" IFT Food Engineering Symposium, 6/28/94 IFT Mtg. Atlanta

GA “Food Research Paradigms” Oct. 18, 1994 Higher Dimension Research Co. St. Paul “Water activity and Glass Transition Phenomena” 2/10/95, Warner Lambert, Morris

Plains NJ “ Water Activity and Stability" April 3 1995 Procter and Gamble Co. Cincinnati, OH “Food Engineering in the 21st Century” April 10, 1995 Dairy and Food Industries Assoc.,

Naples FL “Moisture transport properties and stability,” April 20, 1995, Procter and Gamble Co.,

Cincinnati OH “Aspartame stability in dry and baked foods” Aug. 16, 1995 McNeal Labs New

Brunswick, NJ “Food Research Paradigms” 9/18/95 Minn. Section IFT, Mpls.


“Thermal transformations in foods” 9/28/95 MN Section, Thermal Analysis Soc., Mpls. “Physical properties of protein/CHO powders” 11/20/95 Davisco, LeSueur, MN “Shelf Life parameters and TTI applications” 12/6/95 3M Company, St Paul, MN “Research needs for Rice” 12/4/95 National Association of Rice Growers, St. Louis MO “Glass Transition and DMTA of cereal dough” June 5, 1995, IFT Annual Meeting

Anaheim CA “Kinetics of the shelf life of coffee” June 5 1995, (poster paper) IFT Annual Mtg.,

Anaheim, CA “Active Packaging Technologies” June 4 1995, IFT Annual Mtg., Anaheim, CA “Predictive Microbiology, Present and Future” June 5, 1995 IFT Annual Meeting

Anaheim CA “Shelf Life prediction models for foods as a function of T, %RH and oxygen” 5/12/97

88th annual mtg. of the American Oil Chemists Society, Seattle, WA “New research and technology paradigms” 1/17/96 Friskies The Nestle Co., St Joseph ,

MO “Maintaining the cold chain” 2/24/96 Refrigerated Foods Assoc. Palm Springs CA. “Time temperature Integration Systems” 4/24/96 Sensitech Corp. New Bedford, MA “Food packaging Innovations” 8/27/96 Aspen Research, Mpls. “Water Activity and Food Stability” 1/21/97 American Chemical Society, MN Section, St

Paul “Physics of water in paper products, drugs and soap systems .” 2/10/97 P&G Cincinnati

OH “Shelf Life of Coffee" 4/19/97 International Specialty Coffee Association 9th Annual

Meeting New Orleans, LA “Shelf Life prediction models for foods as a function of T, %RH and oxygen” 5/12/97

88th Annual Mtg. of the American Oil Chemists Society, Seattle, WA “Time- temperature logistics in the food chain” Sept. 15, 1997, The Sloan Foundation

Retail Food Industry Research Center Retreat, St. Paul “Water activity and glass transition in cereal products” 5/2/97” Kellogg Co. Battle Creek,

MI “Shelf Life Testing Principles” 5/2/97” Kellogg Co. Battle Creek, MI “Shelf Life Testing Parameters for Nutraceuticals” 7/17/97 Nutricon 97 Las Vegas, NV “Measurement of Glassy-Rubber state diagrams” 10/5/97 NC-136 Food Engineers Mtg

Mpls. “Determination of the end of shelf life of fluid milk using the Weibul Hazard method.”

Paper # 54-2, June 16 1997 Annual Meeting Institute of Food Technologists, Orlando, FL

“Home Meal ReplacementTechnologies” 11/16/98 Int. Fresch-cut Produce Assoc. San Diego CA

“Moisture Transfer in multi-domain systems” 3/31/98 38th Annual AIChE MidwestRegion Symp. Symposium

“Predictive Microbiology” 7/8/98 Eijkman Symposium River Falls Wisc.


“Reaction kinetics in the dry state” 7/27/98 W.K. Kellogg Institute Material Science Symposium Battle Creek MI

“Water activity and reaction Kinetics” 9/18/98; 2YC3 Annual Mtg, Bismarck St. College ND

“Glass Transition Phenomena in Food” 9/18/98; 2YC3 Annual Mtg., Bismarck St. College, ND

“Application of aw and Tg to baked cookies” 1/11/98 Nabisco R&D, East Hanover, N.J. “Moisture migration: mechanisms and control” 3/19/99 The Measure of Success 1999

Carbohydrate Conference. Denver CO. “Material Science for Foods” 4/8/99 Gamma Sigma Delta Annual Mtg., U. of Minnesota “Predictive Microbiology General Principle” 4/22/99 AACC Food Focus Conference

Wayzata, MN “Research of Texture of Dry Snack Foods July 27, 1999 Marcel Loncin Research Prize

Committee IFT Annual Meeting Chicago IL "Water Activity and Dry Food stability 10/4/99 IFT Symposium on Flavor Stability Chicago

IL "Moisture Migration in Multidomain Systems 11/1/99, AACC Annual Meeting, Seattle, WA "Glass transition of carbohydrates". 11/18/99 Cargill Co. Minnetonka MN "Moisture Migration in Multidomain Systems 7/14/99, Kraft Foods, Elgin IL “Lipid Oxidation Kinetics in Dry foods” 7/17/99 Frito Lay, Dallas, TX "Water Activity and Dry Food stability 10/4/99 IFT Symposium on Flavor Stability, Chicago,

IL "Moisture Migration in Multidomain Systems 11/1/99 AACC Annual Meeting Seattle WA Physical Properties in dry food systems. 11/3/99 NSF-Purdue Pharma Symp., W.Lafayette,

IN "Glass transition of carbohydrates". 11/18/99 Cargill Co. Minnetonka MN "Physical Properties of processed cereal foods and the relationship to sensory textural

changes" 6/12/00 IFT Annual Meeting Food Engineering Div. Lecturer Dallas TX "Physical Properties of processed cereal foods and the relationship to sensory textural

changes" 6/13/00 IFT Annual Meeting Marcel Loncin Award Committee, Dallas ,TX "On package sensing systems" 4/19/01, Appleton Papers, Appleton, WI 'Molecular Mobility as affected by Plasticizers" 6/23/01 IFT National meeting, New Orleans,

LA "Kinetic applications to non-thermal processes" 8/26/01 Am. Chem. Soc. Ann. Mtg.,

Chicago, IL "Shelf life testing of foods" 8/27/01 American Chemical Soc Ann. Mtg., Chicago, IL " Sugar crystallization and hardening in soft moist cookies: a physical chemistry

perspective. 10/16/01 Mid-West XRAY Users Meeting, Mpls. "State Diagrams in Stability and Processing" 11/6/01 Am Inst. Of Chem Eng. An. Mtg,

Reno, NV "Physical Chemistry of Freezing: Impact of solutes-carbohydrates" IFT Carbohydrate

Div. 6/18/02 IFT Annual Mtg., Anaheim,CA


"Predicting Shelf Life" 6/18/02. IFT Packaging and Food Eng. Divisions. IFT Ann. Mtg., Anaheim CA

"Cotton Candy Shelf Life" 6/18/02, IFT Annual Mtg. Anaheim CA "Improving the Shelf Life of Spray Dried Whole Milk Powder,” IFT Dairy Products Div.

6/18/02 IFT Annual Mtg. Anaheim, CA "Glass transition of Amorphous Trehalose-Sucrose systems" 6/18/02, IFT Annual Mtg.

Anaheim, CA "Physical Chemistry of Texture Changes in Soft cookies" 6/18/02 IFT Ann. Mtg.

Anaheim, CA "A mobility based theory for the role of moisture on the Maillard browning reaction rate"

6/18/02 IFT Annual Mtg. Anaheim, CA " Prediction of caking" Rapid testing Symposium sponsored by Procter and Gamble

Cincinnati, OH 10/30/02 "Physics of moisture retention in muscle tissue,” Master Foods Vernon, CA 11/21/02 "Water activity theory and prediction,” Master Foods Vernon, CA 11/21/02 "Bio-security in the Food Distribution System" MIT-Sloan Center.Cambridge, MA. 12/5-

6/02 "Smart Labels" Department of Food Science, University of Tennessee, Knoxville

3/25/03 "Home food storage Technologies,” Clorox Corp - Glad Bags 5/7/03, Chicago IL "Smart Labels" Hormel Co. St Paul, /19/03 "Crystallization Phenomena," Broin Assoc. Preston, MN 6/13/03 "Caking and Tg " Ocean Spray, Mpls. 6/18/03 "Smart Labels for Foods" Intelligent Packaging Symposium IFT National Mtg Chicago

7/14/03 "Weibull Analysis for Shelf Life" Weibull Symposium IFT National Meeting Chicago

7/15/03 “Driving forces for food Traceability; Traceability Forum IFT National Meeting Chicago

7/15/03 "Shelf Life Testing Paradigms" Kellogg Co. Battle Creek, MI 7/22/03 "Current research on RFID Tags," Bush Bros. Knoxville, TN 8/5/03 "Open dating and kinetics of pathogen growth" Int. Food Protection Assoc. Annual

Meeting New Orleans 8/13/03 "Shelf Stability of Chewing gum." 9/3/03 Cadbury Adams Morris Plains NJ “Alternatives to heat processing technology” 1/7/04 Bush Bros. Knoxville TN "Bio-security in the Food Distribution System" 4/7/04 MN Governors Food Safety Council “Crystallization Kinetics in Food Systems” 4/14/04 Am. Inst. of Chemical Eng. Annual Mid west Symposium Thunderbird Hotel Bloomington MN "Biosecurity in the Food Distribution System" 4/23/04 UM Chap.Gamma Sigma Delta Hon. Soc. “Designing in Food Safety Systems with RFID” 5/2/04 Public Health Institute Blegen Hall UM “Food Bioterrorism” 5/1/04 Public Health Institute Blegen Hall U of Minn.


"Bioterrorism in the Food Chain" 5/20/04 MN Section AICHE Alumni MacNamara Center UM Mpls “Shelf life dating based on microbial growth kinetics” 6/24/04 Hormel Foods Austin MN “Stability of nutraceuticals vis a vis processing and storage” 6/30/04 Adverse Event Reporting System Symposium. Radison Hotel Minneapolis MN “Crystallization kinetics in infant formula” 7/7/04 Wyeth Nutrition Collegeville PA “Stability of nutraceuticals in UHT processing and storage of a milk system “ 7/8/04

NDSU/UM Dairy Center Annual meeting “Modeling heat transfer in a plate and frame heat exchanger” 7/16/04 IFT Annual meeting Las Vegas NV “Nutraceutical loss in a UHT milk system (poster presentation)’ 7/16/04 IFT Ann.meeting Las Vegas NV Expiration Dating and Food Safety” 10/18/04 Sigma Xi Distinguished Lecture Auburn Univ. Auburn Alabama “Bioterrorism in the Food Chain” 12/6/04 Sigma Xi Distinguished Lecture Univ. Wisc. Fox Valley Wisc. “Traceability and Smart Labels”, Univ. of Tennessee Martin TN 4/4/05 "Bio-security in the Food Distribution System" Sigma Xi Lecture, Univ. Tennessee

Martin TN 4/5/05 "Biosecurity in the Food Distribution System" Sigma Xi Lecture, Univ. W. Kentucky

Bowling Green 4/21/05 “Safety Based Shelf Life Testing” 6/9/05 International Food Micro Conference, Chipping Campden UK “Future food science and technology research paradigms” Plenary Keynote Address

7/11/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Material science applied to the physical state of foods’ 7/11/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Shelf Life Testing Paradigms 7/13/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Food Bioterrorism in the Milk Supply Chain; Research and Logistics 7/13/05 Australia- New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Food Allergens” 7/15/05 Melbourne AIFST Section Melbourne Au. “Traceability of Foods and Biosecurity” 7/15/05 Hobart AIFST Section Hobart, Australia. "Safety based Shelf Life” 7/21/05 Perth AIFST Section Perth, Australia "Traceability and RFID for shelf life" 10/20/05 Sloan Foundation RFID meeting School of Business, Baylor Univ, Waco TX "Preparedness of Small grocery stores to handle food bioterrorism" 11/2/05 National Center For Food Protection and defense. Annual Meeting. Atlanta Georgia "History and future of time-temperature Integration and RFID sensors" 12/16/05 Quality Management in the Chill Chain SMAS final annual meeting National Technical

Univ. of Athens Greece


aw to Tg History FScN Advisory Council Feb 9 2006 UM Continuing Ed. Center Shelf life testing of diagnostics Becton Dickinson New Jersey Feb 28, 2006 RFID and Food safety MN High Technology Council Annual Meeting April 4, 2005

Minneapolis Time to detect for safety-based shelf life dating of Seafood. AQUA 2006 May 9-3

Florence Italy Time Temperature Integrator and the cold chain. What is Next Cold Chain Management

2nd Int. Workshop May 8 2006 Bonn Germany RFID tags and software for perishables. AQUA 2006 May 9-3 Florence Italy Maillard Physical -Chemical -Kinetic Crises, Chemistries and Consequences: Whither

ManMade Compounds in food processing and storage. COST 927 IMARS Symposium May 24-27 2006 Naples Italy

State Diagrams and Physical States of Matter 4th International Workshop on Water in Foods (with Peter Labuza and Katherine Labuza) Mach 27-28 Brussels Belgium

Stickiness and Flow of Hard Candies 4th International Workshop on Water in Foods (with Katherine Labuza) Mach 27-28 Brussels Belgium

Stability of whey protein ingredients in extended shelf life shelf stable dairy beverages during processing and storage MN Dairy Assoc Annual meeting July 13 2006 St

Paul MN. RFID and Traceability 10/2/06 UM Research Dean with Bosch Co. Coffman Union UM Whey protein hardening mechanisms Whey panel DMI Chicago IL 10/24/06 Stability and quality of Dry Distillers grain as an animal feed AnSci-FScN Cluster meeting 11/21/06 Interface of Food Science and Nutrition research Food Science and Nutrition Advisory

Council Feb 9, 2006 Food Bioterrorism Feb 10 2006 UM Women’s Club FScN 23 The New Food and You CFANS Classes without Quizzes April 1, 2006 Food Bioterrorism 4/20/06 Sigma Xi Lecture Northern Illinois Univ. April 28, 2006 Healthy Foods Healthy Lives a crisis Roseville Kiwanis Club 6/13/06 Regulation of Dietary Supplements LAW-Ethics Symposium Law School Comment of

Blumenthal’s remarks 10/4/06 Coffman Union UM Research in Food Science Innovation MN House Bioscience and Innovation Research

2/11/07 Food Bioterrorism Sigma Xi Lecture Gustavus Adophus College St Peter MN 2/13/07 Regulation of Dietary Supplements in the US Chinese Food Safety Delegation China Center 10/5/07 2008_______________________________________________________ Influence of moisture on aggregation of protein during storage Annual Meeting of USDA CREES PIs NRI Grants New Orleans June 28 2008 (Oral) Aggregation of whey protein in nutritional bars IFT Annual Meeting July 1 2008 New Orleans Dairy Foods Div. Symposium (Oral)


Glass Transition Temperatures of Sucrose-Water and Trehalose-Water Systems: A Population Modeling Approach Am. Pharmaceutical Science Annual Mtg. Oral) July 10 San Diego Am.

2009 Oral Presentations US and abroad (8) Recalls, Traceability and the Peanut Butter Case. National Grocers Assoc. Annual

Meeting Las Vegas Nevada 1/9/09

Traceability IFT Webinar 1/28/09 Designer and Presentation

Shelf Life Monitoring of Vaccines using chemical and electronic TTIs. World Health

Organization. Vaccine Technology and Logistics Panel Meeting. Geneva

Switzerland 03/11/09

Water activity and Tg as a function of the state diagram. Conference on Food Engineering (COFE) 4/6/09 Columbus Ohio History and Future of Time-Temperature Integrator Tags for Vaccines Labuza, T.P.

(oral paper) WHO Vaccine Technology and Logistics Meeting March 11,

2009 Geneva , Switzerland Anatomy of the Peanut Corporation of America Recall, Implications or the Future (Oral). April 1, 2009. The Food Industry Center Annual Symposium Coffman Union Anatomy of the Peanut Corporation of America Recall, Implications or the Future .(Oral) June 30, 2009 Fairview South Medical Center Nutrition Grand Rounds

Technology of Smart Tags or Time-temperature Integration. Labuza, T.P. (oral

Presentation) July 3, 2009 TNO Smart Packaging Workshop Holst Center 2010

Eindhoven Netherlands

2010 Invited Lectures US and OUS

1. EURO Foods Water 7th Bi-annual Meeting Stutgart, Germany March 21-24 2010 Influence of moisture content and humectant type on aggregation of protein, hardening and nutritional quality loss during storage of protein nutritional bars.


2. IUFOST- CFIST Special Program for Chinese Ministry of Health; Bejing, PRC April 18-22, 2010; After the Crash: Food Traceability and Recalls 3. IFT Webinar June 24 2010; Water Activity in Foods 4. IFT Annual Meeting Chicago, IL Early Risers Series # 009-02 July 17-20, 2010 Water Activity and Food Quality: An Overview 5. US Jiangnan Alumni Assoc. Special Program on Joint US/PRC Research on functional foods Chicago IL July 19, 2010 Collaborative research on mechanisms of protein bar aggregation and hardening. 6. Faegre & Benson LLP Symposium on Agriculture and Food Law S; Raddison Hotel Minneapolis MN July 28, 2010 The Front of Packaging Labeling Issue 7. Almond Board of California Annual Growers/Processors Symposium July 29-30, 2010 Modesto CA. Water activity, moisture sorption and Almonds. 8. IUFOST 15th Bi-annual Meeting Cape Town South Africa August 22-24, 2010 Effects of Maillard Reaction on the Quality of Whey-based Nutritional Protein Bars. Note: presentation was given by Dr Peng Zhou Jiangnan Univ PRC 9. IUFOST 15th Bi-annual Meeting Cape Town South Africa August 22 2010 FUNCTIONAL FOODS: FRIEND OR FOE? Note: invited lecture paper presented by Dr. Mary K. Schmidl


Invited International Scientific Lectures Int'l Symposium on Water in Foods. September 9, 1974. "The State of Water and the

Isotherm." "Oxidation of Foods as Controlled by Water." September 12, 1974. University of Strathclyde, Glasgow, Scotland

IV Int'l Congress of Food Science and Technology. September 24, 1974. "Intermediate Moisture

Foods." 9/25/74 Madrid, Spain IV Int'l Congress of Food Science and Technology. September 24, 1974. "Teaching

Food Science and Nutrition to Non-Science Students." 9/26/74 Madrid, Spain "Water: Its Properties." Colworth House, Unilever Company. September 17, 1974.

Bedford, England “Water in Foods." CNRS - National Center for Scientific Research. October 21, 1974.

Marseilles, France "Water and Food Stability." Institute for Food Packaging. 11/15/74. Munich, W.

Germany "Water and Food Stability." Visiting Scholar Seminar, University of Montpellier.

November 21, 1974. Montpellier, France First International Congress of Food Engineering. "Determination of Models for Shelf

Life Testing." August 8-14, 1976. Frankfort, Germany "Processing Choices for Fruits and Vegetables." July 19, 1977. Icelandic Agricultural

Research Institute, Reykjavik, Iceland "Nutritional Losses in Processing." August 5, 1977. Nordic Food Science Meeting,

Roskilde, Denmark "Research Needs in Processing." August 5, 1977. Nordic Food Science Meeting,

Roskilde, Denmark "Water and Food Stability." September 7, 1977. Mexico IFT, Mexico City "Water and Food Stability." April 18, 1978. International Food Microbiology Meeting,

Parma, Italy "Kinetic Aspects of the Non-Enzymatic Browning Reaction." September 11, 1978. 2nd

Int'l Conference on Water in Foods, Osaka, Japan "Prediction of Nutrient Losses." September 21, 1978. 5th Int'l Congress of Food Science

and Technology, Kyoto, Japan "Water Binding in Macromolecular Gels." September 12, 1978. 2nd Int'l Conference on

Water in Foods, Osaka, Japan "Intermediate Moisture Food Technology." April 18, 1978. University of Bologna, Italy "Water Activity: Physical and Chemical Properties." August 29, 1979. 2nd Int'l

Conference on Food Engineering, Helsinki, Finland "Effect of Physical State of Lactose on Browning Reactions." September 6, 1979.

Maillard Reactions in Food Symposium, Udevalla, Sweden "Effect on Water Activity on Food Stability." September 30, 1980. Institute of

Technology, Veracruz, Mexico


"Water Activity and Food Stability." March 24, 1982. Imperial College of London, England

"Shelf Life Testing of Foods." March 22, 1982. University of The South Bank, British IFT Meeting, London, United Kingdom

"Arrhenius Kinetics and Shelf Life." March 25, 1982. University of Reading, Department of Food Science, Reading, England

"Shelf Life Prediction." September 28, 1983. Hassan II University, Rabat, Morocco "Water Binding of Humectants." September 13, 1983. 3rd International Symposium on

Water in Foods, Beaune, France "Shelf Life Testing." April 4, 1984. Otago Branch, New Zealand IFT, Dunedin, New

Zealand "Shelf Life Testing." April 5, 1984. Canterbury Branch, New Zealand IFT, Dunedin, New

Zealand "Shelf Life Testing." April 13, 1984. Hawkesbury Agricultural College, Richmond, NSW,

Australia "Shelf Life Testing." April 13, 1984. CSIRO Food Research Labs, No. Ryde. NSW,

Australia "Shelf Life Testing." April 16, 1984. University of New South Wales, Department of Food

Science, Sydney, Australia "Shelf Life Testing." April 16, 1984. Brisbane Branch AIFST, Brisbane, Queensland,

Australia "Shelf Life Testing." April 17, 1984. Adelaide Branch AIFST, Adelaide S.A., Australia "Shelf Life Testing." April 18, 1984. Melbourne Branch AIFST, Melbourne, Victoria,

Australia "Browning Reactions & Food Quality." August 6, 1984. National Taiwan University,

Taipei, Taiwan "Application of Diffusion Laws to Shelf Life Prediction." May 21, 1985. ECPA 85,

University of Rheims, Rheims, Champagne, France "Food Quality and Packaging: Aging Problems." May 23, 1985. ECPA 85, University of

Rheims, Rheims, Champagne, France "Water Activity." May 19, 1986. Takeda Company, Tokyo, Japan "Water Activity Measurement." October 13, 1986. Freund Company, Tokyo, Japan "Application of New Packaging Systems to Improve Nutritional Value of Foods." August

4, 1987, Symposium on Nutritional Impact of Food Processing, Reykjavik, Iceland "Health Claim Labeling in the US." August 2, 1987. Department of Food Technology,

University of Iceland, Reykjavik, Iceland "Active Packaging Technologies." October 11, 1988. Latin American Congress on Food

Technology, Bogota, Colombia "Use of Protease Enzymes in Food Processing." October 12, 1988. Latin American

Biotechnology of Enzymes Meeting, Bogota, Columbia. "Shelf Life Testing of Foods." October 13, 1988. Latin American Congress on Food

Technology, Bogota, Columbia


"Food Processing and Shelf Life." April 4, 1989. University of Reading, Reading, UK- Symposium on Food for the 1990's

"Shelf Life Testing." June 21, 1989. Birds Eye-Walls Foods, Walton on Thames, Great Britain

“Application of TTI’s to foods”; Nov. 8, 1989; Technion, Haifa, Israel “New Technologies and GMP’s”; Nov. 8, 1989; Food Processing Association, Tel Aviv,

Israel "Controlled Atmospheric Active Packaging for Fruits and Vegetables." June 1, 1989.

ICEF-5, International Food Engineering Symposium, Cologne, Germany "Controlled Atmospheric Packaging." June 21, 1989. UKIFST 25th Anniversary

Symposium - Year 2000. University of Surrey, England “Kinetics of sugar mutarotation and the Maillard Reaction”; Sept 5, 1989; 5th Maillard

Symposium, Lussane, Switzerland "Enzyme systems to prevent enzymatic browning of fruits" May 16, 1990 XXth

International Fruit Juice Producers Conference, Paris, France "Shelf life of Cereal Products" June 23, 1991, Weetabix Co., Kettering, UK "Nutrient Losses during distribution,” Aug. 29, 1991, Nestle Malaysia Nutritional

Products, SDH, Kuala Lumpur, Malaysia "Nutrient Losses during distribution" Aug. 30, 1991. P.T. Food Tech UTAMA Intl.,

Jakarta Indonesia "Criteria for Kinetic Experimental Design and Prediction of Food Shelf Life. Sept 4 1991.

Food Engineering Symposium, University of Bogor, Jakarta, Indonesia Paradigms for shelf life prediction based on moisture gain” April 10, 1992. Weetabix Co.

Kettering, Nortamps, England “Shelf Life Testing Paradigms for Refrigerated Foods” Nov. 17, 1992 IFTEC The Hague

Netherlands “Glass Transition and Food Stability” Nov. 18, 1992. Unilever, Vaarlardingen.

Netherlands "Glass transition and spore death resistance" April 9, 1992,The Glassy State

Symposium, University of Nottingham England “Spore Heat resistance and the glassy state,” Nov. 10, 1992. ISOPOW V. Peniscola,

Spain “Intermediate Moisture Food Technology” May 15, 1993 Sino-US Conf Haikow, Hainan

Island, PRC “Water Binding Agents” October 4, 1993 Food Ingredients Europe, Paris, France “New directions for cereal research via water activity and glass transition " March 17,

1993. GBB, Herentals, Belgium “Glassy state and kinetics of reactions” Sept 13,1993. Nestle Central Research Center.

Lusanne, Switzerland. “Predictive Microbiology: Modeling under variable storage conditions” Sept. 14, 1993

Nestle Central Research Center. Lusanne, Switzerland. “Dough properties and texture of foods” February 8, 1994 General Biscuits, Herentals,

Belgium


“Shelf Life of Coffee and Chocolate” Feb 23 1994, Aulsuisse Packaging Co. Chicago, IL “Water activity, Tg and Texture of Foods” April 6, 1994. Argentine Food Tech. Conf.

Buenos Aires, Argentina “Food Research Paradigms for the 21st Century” Dec 5, 1994 CSIRO, Sydney,

Australia “Food Research Paradigms for the 21st Century” Dec 7, 1994, Uncle Ben’s, Wodanga,

Australia “Kinetics of the Maillard Reaction” Feb. 9 1994 BSN Maillard Conference, Paris, France “TTIs and Shelf Life of Meat and Poultry” March 24, 1994 Joint Ireland-US HACCP

Conf, Dublin “New Food Research Paradigms ” Nov. 9 1994, 2nd Arabic Symposium on Food

Science and Nutrition, Riyadh, Saudi Arabia “Shelf Life Testing Paradigms” Nov. 10 1994. 2nd Arabic Symposium on Food Science

and Nutrition, Riyadh, Saudi Arabia “Stability of foods and TTI’s” 10/23/95 Chilean Int. Conference of Food, VinaDelMar,

Chile “Shelf Life testing paradigms “ 10/27/95 Salmon Industry Assoc., Port Monte, Chile “Activation energy and Shelf Life parameters” 12/ 12/95 University Waginigen, Netherlands,

Food Kinetics Symposium “Water activity and shelf life kinetics” 12/ 13/95 University Waginigen, Netherlands, Food

Kinetics Symposium “Food research paradigms for the 21st century” Aug 22, 1995, Queensland Section AIFST,

Brisbane Australia “Moisture transfer in multi-domain systems” 3/3/96 ISOPOW VI Santa Rosa, CA “Time Temperature Integrator Systems” 4/3/97, Graduate Seminar, Department of Food

and Bioengineering, University of Nancy, France “Shelf Life of Coffee,” 4/19/97 International Specialty Coffee Association 9th Annual

Meeting “Time Temperature Integrator Systems” 4/3/97, Graduate Seminar, Department of

Food and Bioengineering, University of Nancy, France " A 2020 Vision for the future of the food industry,” 11/22/97 Keynote Address Nordic

Food Processing Conference. Copenhagen, Denmark “Influence of acyclic state on the Maillard reaction,” July 10 1997 VIth International

Maillard Conference Univ. Surrey, London. UK “Influence of water activity on reaction kinetics: Themodynamics and diffusion

limitations”. June 3, 1998. ISOPOW VII, Helsinki, Finland “Review of research on aw and Tg" June 4, 1998 ISOPOW VII Helsinki Finland “Moisture Migration in Multidomain Systems" 1/19/98 Nestle R&D Lusanne Switzerland “CO2 sorption in roasted ground coffee" 1/19/98 Nestle R&D Lusanne Switzerland “Oxygen absorption in sealed packages" 1/20/98 Nestle R&D Lusanne Switzerland “The influence of moisture on the kinetics of chemical reactions," 6/1/99 Vith

International Symposium on the properties of water. Helsinki, Finland


“ What do we know and should we know about water activity and glass transition” 9/26/2000

International Symposium on Water in Foods, Yakov, Zyron, Israel "Physical Chemistry of carbon dioxide in fresh roasted ground coffee and implication to

shelf life". 5/14/01 ASCI 19th Annual Mtg., Trieste, Italy "Nutraceuticals for long term health,” 7/23/01 Rural Health International Congress, Duluth,

MN "Crystallinity and storage stability" March 26 ,2001 University Reims, France

International Water Activity Symposium "Modeling Growth Kinetics with TTIs" 12/9/03 University Bonn, Germany Cold Chain

Symposium “Crystallization Kinetics” Int. Congress of Food Engineering 3/13/04 Montpellier France “Modeling moisture sorption isotherms.” 8/27/04 14th Intl. Drying Symposium 2004. Paulo Brazil “Storage stability of dry food systems: influence of state changes during drying and storage 8/29/04 14th. Intl. Drying Symposium 2004. Sa Paulo , Brazil “Research paradigms related to water in foods “ 9/30/04 9th ISOPOW Meeting Buenos Aires Argentina “Safety Based Shelf Life Testing” 6/9/05 International Food Micro Conference, Chiping Campden UK “Future food science and technology research paradigms” Plenary Keynote Address

7/11/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Material science applied to the physical state of foods’ 7/11/05 Australia-New Zeland Institute of Food Technology Annual Meeting Sydney Australia

“Shelf Life Testing Paradigms 7/13/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Food Bioterrorism; Research and Logistics 7/13/05 Australia-New Zealand Institute of Food Technology Annual Meeting Sydney Australia

“Material Science and Food Stability” 7/15/05 Melboure AIFST Section Melbourne Au. “Traceability of Foods and RFID” 7/15/05 Hobart AIFST Section Hobart Au. “Risk and Control of Food Allergens” 7/19/05 Adelaide- AIFST Section Adelaide Au. “Safety based Shelf Life” 7/21/05 Perth AIFST Section Perth Au. "History and future of time-temperature Integration and RFID sensors" 12/16/05 Quality Management in the Chill Chain SMAS final annual meeting 7/3/05 National Technical Univ. of Jersey Feb 28, 2006 RFID and Food safety MN High Technology Council Annual Meeting April 4, 2005 Minneapolis Time to detect for safety-based shelf life dating of Seafood. AQUA 2006 May 9-3

Florence Italy Time Temperature Integrator and the cold chain. What is Next Cold Chain Management 2nd Int. Workshop May 8 2006 Bonn Germany


RFID tags and software for perishables. AQUA 2006 May 9-3 Florence Italy Maillard Physical -Chemical -Kinetic Crises, Chemistries and Consequences: Whither Man Made Compounds in food processing and storage. COST 927 IMARS Symposium May 24-27 2006 Naples Italy State Diagrams and Physical States of Matter 4th International Workshop on Water in Foods (with Peter Labuza and Katherine Labuza) March 27-28 2006 Brussels Belgium Stickiness and Flow of Hard Candies 4th International Workshop on Water in Foods (with Katherine Labuza) Mach 27-28 2006 Brussels Belgium 2007____(2)________________________________________________________ State Diagrams and understanding of stability ISOPOW 10 Bangkok Thailand 9/1/07 Water activity principles related to reactions in the dry state ISOPOW 10 Practicum ISOPOW 10 9/7/30 Bangkok Thailand 9/30/07 2008____(8)________________________________________________________ Mechanism of Crispness in dry snack foods “Crispy Cracks Symposium Plenary paper” Univ. Wageningen Netherlands 3/19/08 Antiplasticizing effects of water in foods “Crispy Cracks Symposium” Univ. Wageningen Netherlands 3/20/08 Protein Aggregation as a function of water activity Euro Foods Water Plenary Paper Stuttgart Germany 4/8/08 Use of state diagrams in food processing Euro Foods Water Plenary Paper Stuttgart Germany 4/8/08 Crispness redefined as a brittle ductile transition Marcel Loncin Prize Awardees Symposium International Congress of Food Engineering Vina del Mar Chile Safety based shelf life for Listeria on ready to eat foods. 6/3/08 3rd Conference of chilled foods distribution Bonn Germany The future of food science research 8th annual Food Science Congress Te Aviv Israel 6/24/08 Protein aggregations in foods 9/8/08 5th International Whey Congress Paris France See US for international lecture in 2009 to present Nutrition related talks Nutrition Seminar. September 1971. "Nutritional Value of IMF." Nutrition Seminar. November 28, 1972. "Organic Foods and Fads." Agricultural Engineering Seminar, Nov.17, 1972, "Organic Foods and Fads." Chemistry Department Seminar, January 11, 1973. "Water - Properties and Structure,

Relationship to Foods." Departmental Seminar. February 11, 1974. "The Risk/Benefit Ratio: Food Additives." "Nutrition, Diet and Cancer." November 28, 1977. Department of Microbiology - Seminar


"Food, Nutrition and Dental Caries." November 7, 1977. Department of Pediatric Dentistry Grand Rounds

"Food and Nutrition in Medical Practice." November 17, 1977. Department of Physical Rehabilitation and Medicine, Medical School.

“Food Laws and Regulations: Their Impact on Food Research.” Department of Food Science and Nutrition Graduate Seminar. January 7, 1980

"Regulation of Dental Caries." November 18, 1980. Oral Biology Seminar "Open Dating: The Scientific Approach." March 30, 1981. Department of Food Science

and Nutrition Seminar "Use of MiniComputers." April 4, 1983. Department of Food Science and Nutrition

Seminar "History and Future of Food Process Technology: New Nutritional Foods." January 11,

1983. Graduate Nutrition Seminar "Food Markets in Japan, Hong Kong and China." February 18, 1987, Food Science

Club. "Health Claims Issues." May 5, 1987. Nutrition Seminar "Edible Film Barriers." April 29, 1988. Food Engineering Seminar Group, “Matrices, Bronsted and Arrhenius”, Oct. 5, 1989; Dept. of Food Science and Nutrition

Faculty Seminar Series "Feeding the Military" Oct. 14, 1991, Dept. of Food Science and Nutrition Seminar “On-package Shelf Life Sensors” October 26, 1992. Food Science Graduate Seminar “Evaluation of Food safety Issues” Oct. 13, 1992, Nutrition Seminar “Glass transition and cereal food texture” Feb. 24, 1993, Dept. Chemical Engineering “Prediction of nutrient loss to meet NLEA” March 2, 1993 Graduate Nutrition Seminar “Water Activity and stability of drugs”, Sept. 28 1994, Dept. Pharmaceutics Seminar Series “Food Research Paradigms” 1/8/96, Dept. of Food Science and Nutrition Research

Seminar “Moisture transfer in multi-domain systems” 4/8/96 Dept. of Food Science and Nutrition “Predictive Microbiology” 3/2/97, Dept. of Food Science and Nutrition Graduate Seminar “Military Foods: Nutrition and technology” 4/15/97 Joint Food Science and Nutrition

Graduate Programs Seminar “Shelf Life Dating of Foods,” 10/28/97, Food Chemistry Research Group Department of

Food Science and Nutrition “Feeding the Military” 11/3/98, Nutrition Graduate Seminar “Material Science for Foods” 4/8/99, Gamma Sigma Delta Annual Meeting ""Trans Fatty Acids: Formation kinetics and technology for reduction" Food Science

Graduate Seminar, 9/15/03 "Shelf Life Dating and Listeria Growth Kinetics" Microbial Engineering Seminar, 10/9/03 "Shelf Life Dating and Listeria Growth Kinetics" Center for Animal Health and Food

Safety, 10/21/03 Non-research related invited presentations


Northern New Jersey MIT Club. October 1970, "Technology and the World Food Problem."

Augsburg College. November 1971. "Foods for the Future." Chairman and Panel Member.

Minnesota Department of Education Vocational Conference, Mankato State College. August 17,

1972 "Organic Foods and Fads." Dairy Technology Society, September 11, 1972, "Organic Foods and Fads." Minnesota Section, IFT, September 25, 1972, "Organic Foods and Fads." Soil and Pesticide Short Course, U. of Minnesota. Dec. 12, 1972. "Organic Foods and

Fads." Minneapolis Education Night School, February 14, 1973. "Organic Foods and Fads." Minn. A.I.Ch.E. Annual Symposium, Lecture, May 10, 1974. "Organic Foods: Pros and

Cons." Food Technology Conf., March 2, 1974. "Consumer Education on Foods." Columbia,

MO Debate: The Consumer and Food Additives. University of Wisconsin, IFT. Sept. 19,

1973 University of Wisconsin, River Falls. Natural Resources Department. January 9, 1974.

"The World Food Problem." Southern California IFT. January 16, 1974.” The Consumer: Lost in the Marketplace." University of Georgia, Department of Food Science. January 23, 1974. "The Consumer:

Lost in the Marketplace." Kansas City Dietetics Assoc. March 3, 1975. "The Consumer Lost in the Marketplace."

Kansas City Tennessee IFT. Jan.25, 1974. "The Consumer: Lost in the Marketplace." Nashville Iowa IFT. Cedar Rapids. February 21, 1974. "The Consumer: Lost in the Marketplace." Western Food Industry Conference. March 26, 1974. "IFT and Consumer Education.”

Davis, CA Food Safety Symposium, University of Georgia. January 16, 1975. "The Consumer Lost

in the Marketplace." Athens GA New Orleans Gulf Coast IFT. January 17, 1975. "Food Fads and Fancies." Oregon IFT. March 6, 1975. "The Consumer Lost in the Marketplace." Portland Oregon State University, Department of Food Science. March 7, 1975. "The Consumer

Lost in the Marketplace." Corvallis AK-SAR-BEN IFT. March 11, 1975. "The Consumer Lost in the Marketplace." Omaha,

NE Longhorn Section, IFT. March 12, 1975. "The Consumer Lost in the Marketplace."

Dallas, TX Michigan State University. March 18, 1975. "Food Additives - Symposium on Food

Safety." East Lansing Michigan Institute of Food Technologists. March 18, 1975. "The Consumer Lost in the

Marketplace." East Lansing


California Home Economics Association Convention. March 22, 1975. "The Consumer Lost in the Marketplace." Oakland

Kansas City IFT Section. "Consumer Lost in the Marketplace." May 9, 1975. Illinois Home Economics Association Annual Meeting. November 6, 1975. "In Search of

the Miracle Food." Chicago University of Edmonton, Alberta. November 25, 1975. "The Consumer Lost in the Food

Marketplace." North Dakota Agricultural Stabilization and Conservation Service. January 8, 1976.

"The Consumer Lost in the Food Marketplace." Bismarck Lake Erie Section IFT. January 13, 1976. "Consumer Lost in the

Marketplace,"Cleveland, OH Pittsburgh Section IFT. Jan.14, 1976. "The Consumer Lost in the Food Marketplace."

Pittsburgh Ohio Food Plant Pesticide Applicator's Conference. January 28, 1976. "Consumers and Food

Additives." Mpls. Washington Section IFT. February 5, 1976. "The Consumer Lost in the Food

Marketplace." 24th Annual Food Technology Conference. February 28, 1976. "Nutritional Philosophy

Today." Columbia, MO Sigma Xi. March 17, 1976. "Philosophy of Nutrition." Oklahoma State University Oklahoma Section IFT - Oklahoma State Univ.. March 18, 1976. "Philosophy of

Nutrition." University of Wisconsin Processed Foods Symposium April 1, 1976.. "Philosophy of

Nutrition." River Falls Chicago Medical Association. April 21, 1976. Symposium on Nutrition. "The Regulation

of Nutrition." National Restaurant Association Convention. May 24, 1976. "Merchandising Nutrition."

Chicago, IL American Home Economics Association Annual Meeting. June 25, 1976. "Future World

Food Needs - The Impact on the USA." First International Congress of Food Engineering. Boston, Mass. August 8-14, 1976.

"Food Engineering and Consumer Needs." National Food Editors Conference. October 18, 1976. "The Risk and Benefit of Our

Food Supply." Atlanta, GA Houston Texas IFT. January 6, 1977. "The Ethics of Food Advertising." "The Scientific Dilemma in Consumer Food Education." March 17, 1977. Grocery

Manufacturers of America Meeting, Atlanta, GA "Food Additives Testing." May 7, 1977. American College of Physicians Annual

Meeting. Hennepin County Hospital, Mpls., MN "Food Additives Safety." May 19, 1977. National Agr. Extension Workshop. Mpls, MN “Food Additives - Novelty or Necessity”. June 16, 1977. "Consumers Knowledge,

Attitudes and Practices." General Mills Symposium, New York, NY


“The Scientific Dilemma in Educating Consumers About Food Processing”. October 26, 1977. University of Minnesota - "Getting the Picture into Focus: Food."

"Consumer Education on Food." January 6, 1978. Green Giant Probe Workshop, Chaska, MN

"Consumer Scientific Understanding of Food Safety." February 9, 1978. Indiana IFT Section

"Consumer Scientific Understanding of Food Safety." February 10, 1978. Great Lakes IFT Section. East Lansing, MI

"Scientific Dilemma in Educating the Consumer” April 6, 1978. National Confectioners Association Press Conference, Washington, DC

"The Dietary Goals." November 10, 1978. Food Science - Industry Advisory Committee. Minneapolis, MN

“Food Law” February 19, 1979. Cornell University Food Science Club, Ithaca, NY “Carcinogens and the Public Interest” April 9, 1979. University of Minnesota, University

Previews “Impact of Government Regulations on Food Research” May 19, 1979. Iowa State Food

Science Graduation “Food Laws and Their Impact” November 12, 1979. University of Wisconsin Stout,

Menominee Falls, WI “U.S. Dietary Goals - Their Impact on the Food Supply” November 8, 1979. Food

Marketing Institute - Affairs Council, Minneapolis, MN “Food Laws and Regulations: Impact on Food Research” February 1, 1980. Central

States American Association of Cereal Chemists annual meeting. St. Louis, MO “Food Laws and Regulations: Impact on Food Research” 9/9/80. Chicago Section IFT “Perspectives on Food Survey Information” April 27, 1981. Food Update.Scottsdale, AZ “Regulation of Mycotoxins in Food” September 28, 1982. MidWest Food Process Conf.,

Mpls. “Food Safety: Where Is It At?" October 12, 1982. Chapman College, Orange, CA "A History and Future of Food or From Moo Foods to Mood Foods." March 14, 1983.

North Central Canners Society For Quality Control, Minneapolis, MN "A History and Future of Food or From Moo Foods to Mood Foods." April 7, 1983.

University of Arizona, Department of Food Science "Future Food Technologies." May 19, 1983. Nat. State Dept.’s of Agric. meeting.

Atlanta, GA "Use of Computers for Data Transfer." February 8, 1984. Minnesota Kaypro Users

Group "From Moo Foods to Mood Foods - A History of Technology." April 26, 1984. Minnesota

American Society of Agricultural Engineers annual meeting "Consumers and the Food Industry." April 26, 1984. Food Science Symposium,

University of Wisconsin, River Falls "A Historical Perspective of Food Processing." September 18, 1984. New Products

Conference, Lake Geneva, WI "New Labeling Issues." September 18, 1986. Quaker Oats Company, Barrington, IL


"Food and Drug Law and the Food Safety Issue." Jan. 28, 1987. The Pillsbury Co. Mpls., MN

"Impact of Technology on Consumer Health." April 10, 1987. University of Wisconsin Food Science Club Symposium, Madison

"Health Claims For Food" April 15, 1987. Phi Tau Sigma Meeting. University of Nebraska, Lincoln.

"Leadership Responsibility in IFT" June 10, 1987. IFT Sections and Divisions Meeting, IFT national meeting, Las Vegas, CA

"Industry - Univ. Research Cooperation,” June 18, 1987. Phi Tau Sigma/IFT Breakfast "Health Claims Issues". August 26, 1987. University of Illinois Howard Lectureship,

Department of Food Science, University of Illinois, Urbana, IL "Role of Professional Organizations in Future Risk Evaluation." November l2, l987.

Food Science Advisory Council, University of Minnesota, St. Paul, MN "Regulations Affecting Food Packaging." March 2, 1988. 3M Co., St. Paul, MN "Mission and Leadership Roles of IFT." April 5, 1988. South Dakota IFT, Brookings, SD. "IFT's Mission." January 18, 1989. Nutmeg IFT Section, Danbury, CT "IFT's Mission." February 2, 1989. Washington IFT Section, Landover, MD "IFT's Mission." February 7, 1989. Desert IFT Section, Phoenix, AZ "IFT's Mission." February 21, 1989. Washington IFT Section, Washington, DC. "Technology and its Innovative Opportunity." March 19, 1989. Food Update, Scottsdale,

AZ "IFT and Mission 2000." May 4, 1989. Carolina-Virginia IFT Section, Charlotte, NC. "IFT and Mission 2000." May 8, 1989. Florida IFT Section, Tampa, FL "IFT and Mission 2000." May 16, 1989. New York IFT Section, Meadowlands, NJ "Feeding the military man" Feb. 16, 1991 Sons of the Am. Revolution., St. Paul, MN "Food import/export laws and regulations for the U.S. July 24, 1991 Hassan II Univ. Rabat,

Morocco "Food Packaging, Recycling and Food safety" Sept. 25, 1991 Envir. Health Assoc., St.

Cloud. MN "Feeding the Military" Oct. 14, 1991, Dept. of Food Science and Nutrition, U. of Minn., St.

Paul "University policy on Intercollegiate athletics" Nov. 3, 1991 UM Retired Faculty Assoc. "Food Packaging and the Environment" Feb. 7, 1992, Humbolt Senior High School, St.

Paul, MN "Teaching Paradigms" Feb. 12, 1992 Bush Foundation Program, University of Minnesota "General Principles of Food Processing" April 17, 1992. 3M Co. St. Paul, MN “Food Safety Issues” May 11, 1992. Biology Club U of M. St. Paul, MN “HACCP and GMP’s” May 21, 1992. 3M Co. St. Paul, MN “Research Needs in Food Science”. June 24, 1992 IFT Annual Mtg Research Forum. New

Orleans “Evaluation of Food Safety Issues” Oct. 13, 1992. U. of Minnesota Nutrition Seminar “Industrial Single Quarter Leave,” Nov. 19, 1993 University of Minnesota Department of

Food Science and Nutrition Advisory Council annual meeting, St. Paul


“Industry-University-Government Interactions in Research. March 8, 1993, Food Industry Symposium. University of Kentucky, Lexington

"Logistic Hurdles in Teaching Food Engineering" July 11, 1993. IFT FE Teaching Symposium, Chicago, IL

"Improving written communication skills in an introductory class" July 14, 1993. IFT Forum, Chicago IL

“The food safety dilemma: regulating pesticides in foods” 7/22/93. Soc. Nutrition Edu. Mpls., MN

“Ethics and the Food Industry” 10/13/93. MidWest Food Processing Conference, LaCrosse, WI

“Food Science and Engineering in the 21st Century” 10/19/93. Food 2000 Pres., US Army Natick Labs, MA

“Ethics and the Food Industry” 4/20/94. Sigma Xi Lecturer University of Illinois, Champaign "Food Packaging and Municipal Solid Waste: New Paradigms 6/8/94. Minnesota Pollution

Conference, Mpls. “Recent Food Law Controversies” Jan. 18, 1995. Minnesota Bar Assoc. Food Law Group,

Mpls. “Food Research paradigms” April 25, 1995. Food Update Phoenix, AZ “Food Technology and Food Law" June 4, 1995. IFT National Meeting, Anaheim, CA “Irradiation of Food” June 15, 1995. Am. Nuclear Chemistry Soc. Minneapolis, MN “Future impact of food and technology” Interview for “Voice of the Andes Newspaper

10/24/95 “Food Research Paradigms” 1/8/96. University of Minnesota Department of Food Science

and Nutrition Research Seminar “The Shifting Food Supply: A Challenge” 3/1/96. Minnesota Association of Family and

Consumer Sciences annual meeting, St Cloud, MN “Managing quality in the cold chain” 5/7/96. TempTop Stockholders meeting, Minneapolis,

MN “Philosophy of Distance Education for Graduate Education” May 10, 1996. University of

Minnesota COAFES seminar “Truth in Shelf Life Labeling” 6/14/96. WMNN New Radio, Minneapolis, MN “Architecturing legal constraints in Food Plant Design” Food Law Division Symposium

6/24/96. IFT annual meeting, New Orleans, LA “Teaching Food Law” Food Education Division Symposium 6/24/96. IFT annual meeting,

New Orleans, LA “Safety of Pesticides” 3/5/97. University of Wisconsin Food Producers Conference,

Tomah, WI “Feeding the Military: Technology and Nutritional Concerns” 4/14/97. University of

Minnesota Department of Food Science and Nutrition Joint Graduate Seminar “Future Issues in Food Process Technology” 5/2/97. Food Processing Symposium Agoral,

France “Is the Net Rancid” 5/12/97. Lipid Oxidation Div. Luncheon Speaker Am. Oil Chemists

Society annual meeting, Seattle, WA


“ Open dating and food safety” 10/ 2/97. Board of Directors Meeting, Sloan Foundation Retail Food Industry Research Center, Mpls., MN

“Military and Space Foods, Applications of technology to retail foods” 10/15/97. North Central Cheese Association, Mpls., MN

“Shelf Life Dating of Foods,” 10/28/97. Food Chemistry Research Group, University of Minnesota Department of Food Science and Nutrition

“A vision of processing in the year 2020. 12/22/97. NordFood Conference Copenhagen, Denmark

“Food Safety issues" 3/20/98. Panel Discussion County Extension Day. U of Minnesota, St Paul

“Food Safety: From Mad Cows to tainted Hamburger" 4/9/98. 3M Technical Forum, St Paul, MN

“Open Dating of dairy foods” 4/14/98. MN Dairy Center/DQCI annual meeting, St Paul, MN “Food Irradiation: History and Future" 4/15/98. Governors Food Safety Council,

Department of Agriculture, St Paul, MN “Food Irradiation”. 5/20/98. Minnesota Vet. Med Dairy Health Conference, St. Paul, MN “Food Irradiation” 5/21/98. Minnesota Nutrition Council, Minneapolis “Teaching Ethics in a Food Science Course” 6/ 23/98. IFT Annual Meeting Food

Engineering Division Symposium, Atlanta, GA “Food Safety Issues" 7/14/98. Midwest Assoc. of State Departments of Agriculture St. Paul

MN “Open dating: Theory and Practice” 9/14/98 TRFIC Retreat Roseville MN “Open dating: Theory and Practice” 9/30/98. 3M Co. St. Paul MN. “Supermarkets & Food Safety” 10/22/98. TRFIC Board Meeting CSOM U of M, Mpls. MN “Feeding the Military” 11/3/98. U of Minnesota Nutrition Graduate Seminar, St Paul, MN “Food Irradiation” 11/14/98. Minneapolis Food Service Meeting, Spring Lake Park, MN “Home Meal Replacement: Technologies” 11/16/98. Int. Fresh-cut Produce Assoc. San

Diego CA “Feeding the Military” 1/8/99. Veterans Administration Hospital Grand Rounds. St Paul ,MN “Nutraceuticals: Legal Status and Supermarket Positioning" 2/17/99. TRFIC Workshop St

Paul MN “Open Dating and Use of TTIs” 3/1/99. 3M Meta Conference Colorado Springs, CO. “Applying physical chemistry to biological systems: Food Science” 3/10/98 U of Minnesota

Undergraduate Biological Colloquium, St. Paul “Preservation Technologies and GMPs of Functional Foods” 6/14/99. AACC Functional

Foods Conference, Newport Beach, CA. “Shelf Life Testing and Open Dating” 7/7/99. Kraft Foods, IL “GMPs and Shelf Life of Nutraceuticals” 7/25/99. IFT Annual meeting Food Engineering

Division Symposium, Chicago IL “Use of the Internet in Teaching: Appropriate/Inappropriate Practices ” 7/25/99. IFT

Chicago, IL Consumer awareness of open dating. 9/7/99. TRFIC Annual Board Meeting, Stillwater, MN Food Safety Issues 10/5/99. FMI Retail Consumers Affairs Conference, Minneapolis, MN


Open dating and food safety 11/8/99. FMI Food safety Conference, Baltimore, MD Active Packaging Technologies. 12/2/99. Whirlpool Corp., Benton Harbor, MI Open Dating and Food handling 12/3/99. Whirlpool Corp., Benton Harbor ,MI Consumer Perception of Open dating and Home Practices 1/24/00. University of Minnesota

Food Science Graduate Seminar From tags to riches 1/31/00 University of Minnesota Food Science and Nutrition Advisory

Council annual meeting. Food Irradiation Update 2/5/00. Minnesota Vet. Medicine Association annual meeting,

Mpls. Ethics: Practice in Research and Professional Life 2/7/2000. Wood Science Grad Program

U of M. Ethics: Practice in Research and Professional Life 2/7/00. U of M Grad School Workshop

5/4/00 Ethics: Practice in Research and Professional Life 2/7/2000 U of M Grad School Workshop

5/16/00 Current Regulatory Climate on TTIs and Food Safety 5/24/00. 3M Co, St Paul, MN Use s and Misuse of the Internet in Teaching 6/11/00. IFT An. Meeting, Dallas TX Reflections on the Future of Food Microbiology 6/12/00. IFT Annual meeting, Dallas, TX GMPs and Shelf Life Testing of Functional Foods 6/29/00. Am. Assoc. Pharmaceutical Sci.

Annual Meeting, Washington, DC Overview of GMO Foods 6/22/00. Kenwood Neighbor Program Kenwood Community

Center, Mpls. MN International Teaching about water activity 9/22/00 ISOPOW Conference Zirkon, Yakov,

Israel GMO: Food Safety Issues. 11/6/00. Am. Assoc. of Crop Science Annual Meeting Plenary

Session, Mpls. GMO and Food Safety 3/12/01. NDSU Extension Educators Conference. Fargo, ND Ethics in Grad School and Beyond. 4/19/01. Research and Ethics Symposium U of

Minnesota Graduate School Nutraceuticals for long term health 7/23/01. Rural Health International Congress, Duluth,

MN Food Allergens 10/9/01. University of Minnesota Nutrition Graduate Program Seminar New Processing and Packaging Technologies 10/18/01. WorldWide Food Expo IDSA

Chicago, IL GMO and Food & Drug Safety, 10/23/01 U of Minnesota Medical School Lecture Series Food Irradiation Update 11/15/01, Minnesota Veterinary Medical Assoc., St Paul MN Food Allergens: Issues in Food Processing. 2/20/02 Minnesota Dept of Public Heath

Processors Conference, St Paul A 2020 vision of the Food Industry 6/2/02. The Retail Food Industry Futures Forum,

University of Minnesota The Food Distribution Chain: Bio-security Issue, 6/4/02. Center for Animal Health and Food

Safety Summer Lecture Series, University of Minnesota


"Bio-security in the Food Distribution System" MIT-Sloan Centers Symposium 12/5 - 6/02. MIT Cambridge, MA

Water: Properties and Food 1/7/03 .Minnesota Young Scientists Round Table Minnetonka Middle School

Food Irradiation Update 1/24/03. MN Dietetics Assoc. Bloomington, MN, Food Bio-security and Distribution Logistics 2/6/03. Department of Food Science and

Nutrition Advisory Council annual meeting, University of Minnesota "Food Bio-security and Distribution Logistics" 2/21/03, Center for Plant Health, University of

Minnesota "Food Bioterrorism and the Retail Store" 3/13/03 TFIC annual board mtg., University of

Minnesota "Bio-security in the Food Distribution System" 3/25/03. Bush Bros. Knoxville TN "Bio-security From Farm to Table 4/2/03. Minnesota Extension Service Staff

Development Conference "Bio-security and Food Implications for Consumers" 4/5/03. COAFES Classes without

Quizzes "Bio-security in the Dairy Food Distribution System" 4/9/03. American Dairy Foods

Assoc. Chicago IL "Bio-security in the Grain Food System” 5/6/03. Milling and Baking Inst. Minneapolis,

MN "Bio-security and Community" 5/6/03. CHE Community Sharing Conference, Univ. of

Minn. "Bio-security in Distribution" 5/23/03. Food and Agr. Industry Roundtable, Minneapolis,

MN "Food safety and the Country of Origin Labeling Act USDA Interactive 6/24/03. St Paul,

MN "Bio-security in Food Distribution" 10/14/03 Nutrition Graduate Seminar "Military Feed and the development of food technology" 10/17/03. Learning for Living

Symposium, College of Human Ecology "The Food Irradiation Controversy" Minnesota Agriculture Roundtable 10/30/03.

Minneapolis “Food Bioterrorism” 1/20/04 Retired UM Faculty St Paul Campus Center “Food Bioterrorism” 1/21/04 Phi U Group Rm. 23 FScN “Obesity and the Law” 4/21/04 UM Freshman Seminar Series “Teaching the 1st day of a Large class" 8/31/04 Center for Teaching and Learning. U of M "Value of Undergraduate Research" Auburn Univ. Undergraduate Research Symposium 09/18/04 "Regulation of pathogens" Bacteriology for Nurses Seminar. Univ. Wisc. Fox Valley Dec 6, 2004 “Risk and Control of Food Allergens” 7/19/05 Adelaide- AIFST Section Adelaide

Australia. Interface of Food Science and Nutrition research Food Science and Nutrition Advisory


Council Feb 9, 2006 Food Bioterrorism Feb 10 2006 UM Women’s Club FScN 23 The New Food and You CFANS Classes without Quizzes April 1, 2006 Food Bioterrorism 4/20/06 Sigma Xi Lecture Northern Illinois Univ. April 28, 2006 Healthy Foods Healthy Lives a crisis Roseville Kiwanis Club 6/13/06 Regulation of Dietary Supplements LAW-Ethics Symposium Law School Comment of

Blumenthal’s remarks 10/4/06 Coffman Union UM Invited International Non-Research Lectures "The Food Safety Crisis." April 2, 1984. Auckland Branch IFT, New Zealand "The Food Safety Crisis." April 3, 1984. North Palmerstown Branch IFT, New Zealand "Big and Little Brothers are Watching." Keynote Address - April 9, 1984. Australian

Institute of Food Science and Technology Annual Meeting, Sydney, Australia "Nutrition and the Food Industry." April 12, 1984. Australian Institute of Food Science

and Technology, Sydney, Australia "The Food Safety Crisis." April 16, 1984. Brisbane Branch Australian Institute of Food

Science and Technology, Brisbane, Australia "Import and Export of Foods: Legal Restrictions." September 31, 1983. Hassan II Univ.,

Rabat, Morocco "Alliances between Universities and Industry for Research." October 13, 1988. Latin

American Congress on Food Technology, Bogota, Colombia "IFT and the Future for Food Engineers." May 29, 1989. International Congress on Food

Engineering, Cologne, Germany "State of the IFT." June 1, 1989. Germany Food Technologists BDN, Cologne, Germany "Food import/export laws and regulations for the U.S. July 24, 1991. Hassan II Univ.,

Rabat, Morocco “Keynote Address : A 2020 vision of food processing” 4/2/97. AGORAL, Nancy, France “ A 2020 Vision for the future of the food industry" 11/22/97. Keynote Address Nordic

Food Processing Conference. Copenhagen, Denmark “Research Directions for the Food Industry” June 2, 1998. ISOPW VII, Helsinki, Finland “Food and Nutraceuticals: A Vision for 2020" 5/29/98. University of Helsinki Honorary

Speaker, Helsinki, Finland “Food Irradiation” 9/2/98. Campofrio SP, Madrid Spain “Open dating: Theory and Practice” 9/3/98. Campofrio SP., Madrid, Spain Nitrite Regulation in the US and Europe 1/12/2000. Campofrio Technical Mtg. ITRA

Monell, Spain US Federal Government Control of Foods 1/13/2000. Campofrio Technical Mtg. ITRA

Monell, Spain GMPs and Shelf Life Testing of Functional Foods 5/10/00. Functional Foods Round Table

SOCHITAL/ALACTA Annual Mtg., Santiago, Chile The Future of Food Science 5/12/00. SOCHITAL/ALACTA Annual Mtg. Santiago, Chile Consumer Changes and Supermarket Controls 7/27/2000. Campofrio Technical Mtg.

Burgos, Spain


Food Labeling: The Allergen issue 7/28/2000. Campofrio Technical Mtg., Burgos, Spain International Teaching about water activity 9/22/00. ISOPOW Conference Zirkon, Yakov,

Israel Future issues in Food Science and Food Marketing 9/25/00. Italian Ph.D. Food Science

Symposium University of Udine, Udine, Italy Issues concerning Nitrite and cancer 7/16/01. Campofrio Science Conference, Burgos,

Spain Endocrine disrupters in Food 7/16/01. Campofrio Science Conference, Burgos, Spain Organic Food Standard US vs EU rules 7/17/01. Campofrio Science Conference Burgos,

Spain GMO update, 7/17/01. Campofrio Science Conference, Burgos, Spain New Processing and Packaging Technologies, 10/18/01. WorldWide Food Expo IDSA,

Chicago IL Drug residues in meat and the environment 2/4/02. Campofrio Science Conference,

Toledo, Spain Open dating in US vs EU 2/4/02. Campofrio Science Conference, Toledo, Spain Use of soy isolates in functional foods 2/5/02. Campofrio Science Confernce, Toledo,

Spain Acrylamide in Foods 9/23-25/02. Campofrio SA Science Conference, Burgos, Spain Food Science Issues 9/23-25/02. Campofrio SA Science Conference, Burgos, Spain Bioterrorism in the distribution chain 9/23-25/02. Campofrio SA Science Conference,

Burgos, Spain GMO update 9/23-25/02. Campofrio SA Science Conference, Burgos, Spain "Traceability Issues" 9/22-23/03. Campofrio SA Science Conference, Burgos, Spain "Trans Fatty Acid Crisis" 9/22-23/03. Campofrio SA Science Conference Burgos, Spain "FDA and the Substantial Scientific Agreement Test" 9/22-23/03. Campofrio SA Science

Conference Burgos, Spain “Risk and Control of Food Allergens” 7/19/05 Adelaide- AIFST Section Adelaide Au. Medical/Health/Food Safety Invited lectures "Organic Foods and Fads." April 11, 1972. Minnesota Nutrition Council, Minneapolis "Organic Foods and Fads." June 16, 1972. College Health Educators Institute,

Minnesota Department of Education, Brainerd, Minnesota. "Organic Foods and Fads" December 14, 1972. VA Hospital Seminar, St. Cloud,

Minnesota. "Organic Foods and Fads" Jan. 26, 1973. Minnesota Public Health Association,

Minneapolis "World Food Problems" October 13, 1972. University of Minnesota Wives Luncheon "World Food Problems" November 15, 1973. Minnesota Academy of Science meeting "Organic Foods" March 3, 1973. Minnesota Youth Power Conference


"Organic Foods: Pros and Cons" April 13, 1973. Gamma Sigma Delta Annual Banquet. "The Consumer: Lost in the Marketplace." October 27, 1973. University of Minnesota

Agriculture Round-Up Keynote Speaker. "Producers vs. the Consumer: A Dichotomy of Ideas” February 12, 1974. Pork

Producers Association of Minnesota, Owatonna, MN "Nutritional Problems in the United States" March 30, 1974. MidWest Nursing Students'

Convention, Minneapolis, MN "Food Fads." April 25, 1974. Ramsey County Medical Association. Mayo Clinic Medical School, Rochester, MN. June 4, 1974. "Food Safety and Medical

Problems." "Food Fads and Diets" August 6, 1974. North Memorial Hospital Doctors' Seminar,

Mpls., MN World Food Problems: A Debate. October 3, 1975. Minneapolis Jr. Chamber of

Commerce "What a High School Student Should Eat." October 8, 1975. Armstrong High School,

Plymouth, MN "Nutrition Problems Today" May 20, 1975. University Hospitals Volunteers Association,

Mpls., MN “What Doctors Should Know About Nutrition" August 22, 1975. Bethesda Hosp, St.

Paul, MN "How Doctors Should Deal with Nutrition" June 25, 1975. St. Louis Park Med.Clinic,

Mpls.MN "Nutrition and the Hygienist" April 13, 1976. Minnesota Dental Assistants Association,

St. Paul "Food Additives and Health." Feb. 22, 1977. Mayo Medical School, Rochester, MN "Food Fallacies About Processing." May 7, 1977. Rochester Dietetics Association Food

Day Program, Rochester, MN "The Risks and Benefits of Our Food Supply." March 7, 1977. Minnesota Rochester

Nutrition Council, Rochester, MN "Nutrition and Vending Machines" January 15, 1977. National Automatic Merchandising

Association. Food and Your Future Well Being." Women and Future Lifestyle Symposium. February

11, 1977. Daytons, Minneapolis, MN "The National Diet and Health." November 1, 1978. Mpls. Star and YMCA Noon

Program. “Nutrition and Aging”. February 15, 1979. Friends of Lauderdale, Lauderdale, MN "Food Additives and Dental Health." November 21, 1978. American Society of Dentistry

for Children Nutrition and Aging." November 17, 1978. University of Minnesota School of Dentistry

Alumni Day “Dietary Patterns and Chronic Disease”. April 5, 1979. Nutrition Grand Rounds, Mercy

Hospital, Anoka, MN “Testing of Food Additives." January 17, 1978. Mayo Clinic, Rochester, MN


"Educating Consumers About Food Processing." April 27, 1978. Health Alert, University of Minnesota Hospitals

“Food Additives Boom or Bust." April 27, 1978. Health Alert, University of Minnesota Hospitals

"Nutrition and Cancer." January 5, 1979. University of Minnesota Faculty Wives Program

“Impact of Government Regulations on Food Research" May 29, 1979. University of Minnesota Biological Club

"Food Additives." January 9, 1979. University of Minnesota Duluth Continuing Medical Education Program, Duluth

“Food Additives." January 12, 1979. Mayo Clinic Medical School, Rochester, MN “The Reality of Food Safety Regulation” March 7, 1981. University of Minnesota College

of Home Economics Alumni Association. “Historical Perspective of Food Technology” March 24, 1981. Science Museum, St.

Paul, MN “The Food Technology Future”. October 16, 1981. University of Minnesota Food Day “Food Safety: Do We Have It?” October 19, 1981. University of Minnesota College of

Agriculture Alumni Society “The Food Connection” November 4, 1981. Science Museum of Minnesota Series, St.

Paul “Historical Aspects of Food Preparation” January 15, 1982. Macalester College, St.

Paul, MN “Food Safety - The Nutritional Aspects. “ March 10, 1982. Nutrition Month. University of

Minnesota Medical School “Food Safety" May 20, 1982. Rotary Club, Minneapolis, MN “Food Technology in the Future” November 23, 1982. American Association of

University Women, Minneapolis, MN "Future Impact of Technology on Nutrition." May 26, 1983. American Women in Science

- St. Paul, MN "Future Food Technologies." June 1, 1983. Control Data Corporation, St. Paul, MN "Food and Drug Law with Respect to Food Packaging." November 14, 1984. 3M Co.,

St. Paul "Food Safety and Additives." April 30, 1986. Mayo Clinic, Medical School "Food Labeling Requirements." May 30, 1986. Mayo Clinic, Rochester, MN "Legislative/Legal Update" April 12, 1988. Minnesota Canners Association and Quality

Control "New Food Technologies and Nutritional Impact" Sept 20, 1990. Minnesota Dietetics

Association, St. Paul "Food Laws and Regulations" June 12, 1990. Minnesota Dietetics Association, St. Louis

Park "Food Packaging and Food safety" Sept 25, 1991. Minnesota Environmental Health

Association, St. Cloud


"Food Packaging and the Environment" Feb. 7, 1992. Humbolt Sr. High School, St Paul, MN

"General Principles of Food Processing" April 17, 1992 3M Co., St Paul, MN “Food Safety Issues” May 11 1992 University of Minnesota Biology Club “HACCP and GMP’s” May 21, 1992. 3M Co., St Paul, MN “Intercollegiate Athletics at the University of Minnesota” Oct. 13, 1992. Rotary Club,

Eden Prairie, MN "New Food Technologies and the environment" Feb 13, 1992. Minnesota Nutrition

Council Symposium on Nutrition, Technology and the Environment, St. Paul “Recent Food Law Controversies” Jan. 18, 1995. Minnesota Bar Association Food Law

Group, Minnepolis "Food Packaging and Municipal Solid Waste: New Paradigms. June 8, 1994. Minnesota

Conference on Pollution Prevention, Minneapolis “The Shifting Food Supply: A Challenge” 3/1/96. Minnesota Assoc of Family and Social

Sciences annual meeting, St Cloud “Feeding the Military: Technology and Nutritional Concerns” 4/14/97 Department of

Food Science and Nutrition Joint Graduate Seminar “Shelf Life Dating of Foods” 10/28/97, Food Chemistry Research Group Department of

Food Science and Nutrition, University of Minnesota “Food Safety issues,” 3/20/98. Panel Discussion County Extension Day, University of

Minnesota “Food Irradiation: History and Future" 4/15/98. Governor’s Food Safety Council,

Department of Agriculture, St Paul, MN “Food Irradiation” 5/20/98. Minnesota Vet. Medicine Dairy Health Conference, St. Paul

MN “Food Safety Issues” 7/14/98. Midwest Assoc. of State Depts of Agriculture, St. Paul,

MN “Food Irradiation” 11/14/98. Minneapolis Food Service Meeting Spring Lake Park, MN “Feeding the Military” 1/8/99. Veterans Administration Hospital Grand Rounds. St Paul,

MN “Nutraceuticals: Legal Status and Supermarket Positioning” 2/17/99. TRFIC Workshop

St Paul “Feeding the Military” 1/8/99. Veterans Administration Hospital Grand Rounds. St Paul MN “Food irradiation and other new safety Nets” 3/15/99. Workshop for Family Consumer

and Grade School Science teachers, Mpls., MN Consumer awareness of open dating. 9/7/99. TRFIC annual board meeting, Stillwater, MN Food Safety Issues 10/5/99. FMI Retail Consumers Affairs Conference, Minneapolis, MN Consumer Perception of Open dating and Home Practices, 1/24/00. Food Science

Graduate Seminar, U of M, St. Paul, MN Nutraceuticals for long term health 7/23/01. Rural Health International Congress, Duluth,

MN Food Allergens 10/9/01. Nutrition Graduate Program Seminar, University of Minnesota “Food Safety Issues” May 11, 1992. Biology Club University of Minnesota


“Evaluation of Food Safety Issues” Oct. 13, 1992. University of Minnesota Nutrition Seminar

“HACCP and GMP’s” May 21, 1992. 3M Co. St. Paul, MN “The food safety dilemma: regulating pesticides in foods” 7/22/93. Society Nutrition

Education, Mpls., MN "Food Packaging and Municipal Solid Waste: New Paradigms, 6/8/94, MN Pollution Conf.,

Mpls. “Food Safety issues,” 3/20/98, Panel Discussion County Extension Day, U of Minnesota, St

Paul “Food Safety: From Mad Cows to tainted Hamburger" 4/9/98 3M Technical Forum, St Paul,

MN “Safety of Pesticides” 3/5/97 Univ of Wisconsin Food Producers Conference Tomah, WI “Food Irradiation:History and Future,” 4/15/98 Gov.Food Safety Council, Dept of Agric., St

Paul “Food Irradiation” 5/20/98. Minnesota Vet. Med Dairy Health Conf., St. Paul “Food Irradiation” 5/21/98. Minnesota Nutrition Council, Minneapolis “Food and Nutraceuticals: A Vision for 2020” 5/29/98. University of Helsinki Honorary

Speaker, Helsinki Finland “Food Safety Issues" 7/14/98. Midwest Assoc. of State Departments of Agriculture St. Paul,

MN “Open dating: Theory and Practice” 9/3/98. Campofrio SP., Madrid, Spain “Open dating: Theory and Practice” 9/14/98. TRFIC Retreat Roseville, MN “Open dating: Theory and Practice” 9/30/98. 3M Co. St. Paul, MN “Supermarkets & Food Safety” 10/22/98. TRFIC Board Meeting, University of Minnesota “Nutraceuticals: Legal Status and Supermarket Positioning” 2/17/99. TRFIC Workshop St

Paul, MN “Open Dating and Use of TTIs” 3/1/99. 3M Meta Conference Colorado Springs, CO “GMPs and Shelf Life of Nutraceuticals” 7/25/99. IFT annual meeting, Food Engineering

Division Symposium, Chicago IL Nitrite Regulation in the US and Europe 1/12/00. Campofrio Technical Mtg. ITRA Monell,

Spain US Federal Government Control of Foods 1/13/00. Campofrio Technical Mtg. ITRA Monell,

Spain Consumer Perception of Open dating and Home Practices 1/24/00. University of Minnesota

Food Science Graduate Seminar Food Irradiation Update 2/5/00. Minnesota Vet. Medicine Association annual meeting,

Mpls. Overview of GMO Foods 6/22/00. Kenwood Neighbor Program Kenwood Community

Center, Mpls., MN GMO: Food Safety Issues. 11/6/00 Am. Assoc. of Crop Science Annual Meeting Plenary

Session Mpls, GMO and Food Safety 3/12/01. NDSU Extension Educators Conference, Fargo, ND


Nutraceuticals for long term health 7/23/01. Rural Health International Congress, Duluth, MN

Food Allergens 10/9/01. Nutrition Graduate Program Seminar, U of Minnesota, St Paul Nutraceuticals for long term health 7/23/01. Rural Health International Congress Duluth,

MN Food Allergens 10/9/01. Nutrition Graduate Program Seminar, U of Minnesota, St Paul GMO and Food & Drug Safety 10/23/01. U of Minnesota Medical School Lecture Series Food Irradiation Update 11/15/01. Minnesota Veterinary Medical Association, St Paul, MN Drug residues in meat and the environment 2/4/02. Campofrio Science Conference,

Toledo, Spain Open dating in US vs EU 2/4/02. Campofrio Science Conference, Toledo, Spain The Food Distribution Chain: Bio-security Issue, Center for Animal Health and Food Safety

Summer Lecture Series 6/4/02. Mpls., MN Acrylamide in Foods, Campofrio SA Science Conference 9/23-25/02. Burgos, Spain "Bio-security in the Food Distribution System" MIT-Sloan Centers Symposium 12/5 -

6/02. MIT Cambridge, MA "Bio-security From Farm to Table” 4/2/03. MN Extension Service Staff Development

Conference "Bio-security and Food Implications for Consumers" 4/5/03 U of Minnesota COAFES

Classes without Quizzes "Bio-security in the Dairy Food Distribution System" American Dairy Foods Assoc.

4/9/03. Chicago IL "Bio-security in the Grain Food System" Milling and Baking Inst. 5/6/03. Minneapolis,

MN "Bio-security and Community" CHE Community Sharing Conference 5/6/03. U of

Minnesota "Bio-security in Distribution" Food and Agr. Industry Roundtable 5/23/03. Minneapolis,

MN "Food safety and the Country of Origin Labeling Act, USDA Interactive 6/24/03. St. Paul,

MN "Traceability Issues" Campofrio SA Science Conference, 9/22-23/03. Burgos, Spain "Trans Fatty Acid Crisis" Campofrio SA Science Conference, 9/22-23/03. Burgos, Spain "FDA and the Substantial Scientific Agreement Test" Campofrio SA Science Conference,

9/22-23/03. Burgos, Spain "Bio-security in Food Distribution" Nutrition Grad Seminar 10/14/03 "The Food Irradiation Controversy" Minnesota Agriculture Roundtable 10/30/03 Mpls. Invited lectures on teaching and academic issues "Relationships of Industry with Academia." July 11, 1978. Society for Nutrition Education

National Meeting, Mpls., MN


"Impact of Mergers on Food Science Departments." April 27, 1987. Food and Drug Law Institute Food Update Meeting, Tampa, FL

"Role of IFT in Education of the Public and Government Leaders" April 4, 1988. National Academy of Science, Washington, DC

“Constraints of Food Science Professors Communicating about Nutrition" March 4, 1988. IFT/AMA Symposium on Food Safety and Health Issues, Washington, DC

“Education of Food Scientists in the Year 2000” June 27, 1989. National IFT Mtg., Chicago, IL

"Teaching Paradigms" February 12, 1992. Bush Foundation Program, University of Minnesota

"Teaching Food Engineering" July 11, 1993' IFT Teaching Symposium Chicago, IL "Improving written communication skills in an introductory class" July 14, 1993. IFT Forum,

Chicago IL "Logistic Hurdles in Teaching Food Engineering" July 11, 1993. IFT FE Teaching

Symposium Chicago, IL "Improving written communication skills in an introductory class" July 14, 1993. IFT Forum,

Chicago IL “Ethics and the Food Industry” 10/13/93. MidWest Food Processing Conference,

LaCrosse, WI “Ethics and the Food Industry” 4/20/94. Sigma Xi Lecturer, University of Illinois,

Champaign, IL “Philosophy of Distance Education for Graduate Education” May 10, 1996. COAFES

seminar St. Paul, MN “Teaching Food Law” Food Education Division Symposium 6/24/96. IFT annual meeting

New Orleans, LA “Teaching Ethics in a Food Science Course” 6/23/98. IFT Food Engineering Division,

Atlanta, GA “Use of the Internet in Teaching: Appropriate and Inappropriate Practices ” 7/25/99. IFT

Chicago IL Ethics: Practice in Research and Professional Life 2/7/00 University of Minnesota Wood

Science Graduate Program Ethics: Practice in Research and Professional Life 5/4/00. University of Minnesota

Graduate School Workshop Ethics: Practice in Research and Professional Life 5/16/00. University of Minnesota

Graduate School Workshop Uses and Misuse of the Internet in Teaching 6/11/00. IFT Annual. Meeting, Dallas, TX International Teaching about water activity 9/22/00. ISOPOW Conference, Zirkon, Yakov,

Israel Future issues in Food Science and Food Marketing 9/25/00. Italian Ph.D. Food Science

Symposium University of Udine, Udine Italy Ethics in Grad School and Beyond. 4/19/01. Research and Ethics Symposium University of

Minnesota Graduate School


Melding Food Scince and Nutrition Research and Education 2/10/05 FScN Food Advisory Council

Media Appearances and Contacts (71 since 1990 or ~ 5 per year) "Food Additives” March 10, 1977. KTCA-TV, Perspectives, Channel 2 St. Paul, MN "Dietary Problems for Senior Citizens" May 12, 1977. Channel 9, KMSP-TV Senior

Citizens Forum "Food Labels" June 22, 1978. Twin Cities Today Show, KSTP-TV, Channel 5 "Risk/Benefit of Foods" July 7, 1978. Twin Cities Today Show, KSTP-TV, Channel 5 "Food and Your Well Being" August 3, 1978. Speakout Program, WCCO Radio "Food Fads" April 13, 1978. Boone and Erickson Show, WCCO Radio. Minneapolis, MN “Caffeine in Foods” KSTP-TV, November 12, 1980. Twin Cities Today Show Fast Foods - Are They Good For You? Dec. 15, 1980. KSTP-TV, Twin Cities Today

Show "New Foods in the Market Place" 1/26/87. KUOM Radio, 770 AM Health Talk Show,

Mpls. "What's New in Food Packaging" February 2, 1987. KSTP-TV, Channel 5, Good

Company "New Food Packaging" July 31, 1987. KUOM Radio Health Show, University of

Minnesota "Food Irradiation" December 23, 1988. Minnesota Public Radio - "Take Out" Show "Microwaving Foods" January 30, 1989. KSTP Radio 1500 - Chuck Lillegren - Ag. Notes "Food Irradiation" February 20, 1989. KSTP Radio 1500 - Chuck Lillegren - Ag. Notes "Novel Packaging" February 28, 1989. KSTP-TV-Channel 5 - "Good Company" "Biodegradable Food Packaging" April 24, 1989. KUOM Radio, Minneapolis, MN "Salmonellae and poultry" Oct. 16, 1991. WCCO radio Tim Russell Show, Mpls., MN "Food Irradiation Issues" Jan 3, 1992. KFLA Radio Tampa, FL "Edible Food Films" Feb. 5, 1992. KSTP-TV Good Company, St Paul, MN "Edible Films" Feb. 7, 1992. Earth Watch Talk Show - Radio KKDC Philadelphia, PA "Food Safety Issues" Feb. 12, 1992. Doug Stephan Good Morning Show National

Public Radio "Food Films" Feb 18, 1992. BBC Radio London "Food Irradiation" Feb 21, 1992. KSTP Channel 5 Minneapolis, MN "Food Irradiation Safety" March 4, 1992. KNNS-Radio. Special Edition. Wichita, KS "Open Dating and Food Quality Monitors" KSTP-TV Consumer Reporter, Mpls., MN “Food Coolers; Why the difference” July 2-3, 1992. KSTP TV Channel 5 Consumer

Reporter “Shelf Life Indicators” July 7, 1992. WCCO-TV Consumer Reporter 5 PM News “Food Safety Issues” Sept. 16, 1992. KIED Radio Talk Show. Indianapolis, IN “Frozen vs fresh Turkey Quality” Nov. 24, 1992. KSTP-TV News Steve Fulmer, Mpls.,

MN “Safe Turkey at Thanksgiving” Nov. 26, 1992. KARE-TV News Susan Weise, Mpls., MN “Food Poisoning” June 14, 1993. Ruth Kozlack Show WCCO Radio, Mpls., MN “Good Food Practices for summer” June 15,1993. WCCO Radio 12 Noon News Sidebar


“Food Package Tampering” June 17, 1993. KSTP-TV 10 PM News “Food Safety in the Kitchen” February 5, 1995. Consumer News KSTP-TV “Food labeling truths” July 2, 1995. WCCO TV Consumer report “Future impact of food and technology” 10/24/95. Voice of the Andes radio interview “Shelf Life and Open dating” June 24, 1996 CNN-TV interview with Carolyn O’Neil “Truth in Shelf Life Labeling” 6/14/96 WMNN New Radio Minneapolis MN “Food Safety” 11/15/96 KSTP Channel 5 News 10 PM “Safety of Aspartame” 11/18/96. WMNN Minnesota News Network Radio 1330 AM "Food Irradiation" 11/1/97. WCCO-TV Channel 4, 5 pm and 10 pm news "Food Irradiation - The impact on consumers" 11/2/97" KSJN Minnesota Public Radio

91.1 FM Mid-morning Show “Labeling of Organic Foods” January 6, 1998. KSTP-TV 5 and 10 PM News "Safer Food for a Tasty Millenium” 9/28/98. Newsweek page 14 with K. Springer "Temperature tags could improve food safety" 2/13/99. AP Release Minneapolis Star

Tribune Anon 'Time Temperature Tags and meat quality” February 9, 1999. KSTP-TV 5, 6 and 10 PM

News Temperature Abuse in the Grocery Store February 22, 1999. WCCO TV 10 PM news “Time temperature tags” February 13, 1999. ABC Radio interview syndicated release "Food Irradiation" March 16, 1999. WCCO Radio 830 Morning show L. Kvanbeck 3/8/99 New Food Freshness Indicator Developed in Minnesota Takes

guessing out of code dates MN Farm Bureau magazine The Farmers Voice March 1999 19(3): 4

Quality Drives a Growing Industry March 1999. B. Flickenger, Food Quality Magazine TTIs and Shelf Life March 15, 1999. CNN Financial News filmed at IFT annual mtg.,

Chicago IL Work with DMI to prepare article on Milk shelf life May 14, 1999. Cheese Reporter, p. 5 Smart Tags Indicate Freshness September 28, 1999. CBS Morning (TV) with Herb

Weisbaum Food Storage for YK2 November 15, 1999. WCCO TV Channel 5 "New Food Freshness Indicator Developed in Minnesota Takes guessing out of code

dates" March 1999. With L. Kvanbeck for MN Farm Bureau magazine The Farmers Voice 19(3):4

" Code Dating Update" July 1999. With Denna Berry for Dairy Foods Magazine " Maintaining vigilance over quality” October 1999. Food Product Design pp. 111-119 " Food Irradiation” Minnesota Women Vol. 16 (13): 9-10. September 12, 2000. Food

Irradiation Shelf Life Dating Stickers 2/18/00. Lachell Yates WFY-2 TV Greensboro, NC Food Irradiation 2/21/00. Nona Marie WMNN Minneapolis, MN "Food Irradiation" 5/5/00. L. Ricatta WCCO-TV Minneapolis, MN "9-11 Impact on Research" 2/18/02. NPR radio Sarah Goodmore New RFID diagnostic device is launched. PIRA Consumer Technology

News 3/13/03 http://www.pira.co.uk/


Nation's Food Supply Found vulnerable to bioterrorism, says Professor Bandon Peterson, University of Minnesota Daily Feb 21, 2003.

Farmers, Ag Officials, and food companies guard against bioterrorism 3/20/03. Joy Powell Minneapolis Star Tribune

Farm Bioterrorism 3/20/03. Troy Wick KLGR radio talk show Redwood Falls, MN Time-Temperature Integrator relies on Twin Clocks RFID 4/4/03. Hallie Forcino Packaging

Management update http://packexpo.com TTI RFID Tags April 2003. PIRA Magazine Sara Van-Burggen Food Bioterrorism 2/28/03. WCCO-TV Channel 4 Farm Bioterrorism 3/17/03. Troy Wick KLGR-AM Redwood Falls, MN Military Feeding during Iraqi the war 4/7/03. Reed Pheeps Radio Health Journal (National

Syndicate) local KDWB-FM Military Feeding 4/5/03. Walter Warren CKNW-AM Vancouver BC (National broadcast) Obesity issue Terry Fiebler Minneapolis Star Tribune work 9/12. Article 10/13/03 New FDA Import Requirements 10/11/03. Joy Powell Minneapolis Star Tribune Article

10/12/03 Fresh vs Frozen 10/02/03. Twin Cities TV Dragon Fly TV Hepatitis A Outbreak Nov 23, 2003. Pittsburgh Post Biosecurity and Food Imports Nov 24, 2003. K. Wilder CNN Financial News Expiration Dating and Food Safety Bonn-Times (Germany) Dec. 9, 2003 Gertrude Taube TTIs 5/1/04 Tim O’Reily published in Daily Record ( Morristown NJ) April 27, 2004

"TempTime Protects Health and Freshness". Food Bioterrorism 4/26/04 Molly Portz Lexington Kentucky Times DHS Homeland Security Center 4/27/04 St Paul Pioneer Press Endocrine disrupters in food 7/1/04 Maureen Smith for Midwest Natural Foods magazine Food Bioterrorism 7/6/04 Red River Valley Radio Food Biosecurity 7/12/04 Ann Keller CNN Radio News Food Biosecurity 7/12/04 Valerie Breitman Los Angeles Times Hamburgers in History 9/8/04 Mackey Bannister 5 Live BBC Intl. Radio GMO initiatives Arlene Kardis 11/5/04 Agric. Biotech Reporter News Food Bio-terrorism WCCO -TV AM News 12/12/04 Univ. to open dietary supplement center with Naomi Scott in MN Daily 2/15/05 Security Check in Progressive Grocer Magazine with Jenny McTaggart 3/7/2005 Milk as a health delivery system. with Kate Terry for Nutraceuticals and Dietary

Supplements (in press) 3/7/05 Milk as a health delivery system. Dairy Foods Magazine with Lina Ohr (in press) 2/10/05 Arsenic in bottled water with Shelby Lindrud MN. Daily (in preparation) 3/4/05 Shelf Life Dating of Foods with Karla Adam New York Times in preparation ”Two US Agencies dictate safer water” Shelby Lindrud MN. Daily published 3/30/05

help 3/4-5/05 Shelf Life dating of Milk Karla Adam Columbia News Wire-NY Times 4/12/05. The Pharmanex Case. Lawyers.Weekly.com Reni Gertner 4/25/05 New food processes Susan Burnet Food Procesing Magazine 11/1/05


How long can you store foods Joanna Glasnew Wired Magazine 11/2/05 Comment on Soluppa Foods in Mpls. Tribune Buisness Section (Larry Werner

Soluppa Sells serious soup) 11/28/05 pg 28 Additional International Activities Short Courses Food and Bioengineering. Sept. 29 - Oct. 1, 1980. Institute of Technology of Veracruz,

Veracruz, Mexico Shelf Life Testing of Foods and Drugs April 3, 1984. Australian IFT, North Palmerston,

Australia Shelf Life Testing of Foods November 10-14, 1986. CINDE/AID, San Jose, Costa Rica. Import/Export Food Laws July 1991. IAV Hassan II University Rabat, Morocco Water Activity and Food Stability March 15-19, 1992. Gen. Biscuits Belgie, Antwerp,

Belgium Prediction of Shelf Life April 4-5, 1994. Buenos Aires, Argentina Water and Food Stability Dec. 6-9, 1994. Sydney, Australia Shelf Life Testing of Foods Oct. 1995. Catolica University, Valpariso, Chile Kinetics of Food Deterioration Dec. 9-11,1995, University of Waginigen (Graduate

Course) Netherlands Water activity and food stability Sept. 9-12, 1996. Uncle Tobys, Rutherglen, Victoria,

Australia Shelf Life Testing of Foods, Nestle Central Research March 71-20, 1996. Lausanne,

Switzerland. Water Activity and Shelf Life 12/7-9/1998. Dannone Group, Belgium Shelf Life Testing Kellogg’s 7/10/05 Sydney Australia

Symposia Chair/Organizer

1st International Conference on Heat and Mass Transfer in Foods session chair October 23-28, 1972. "Diffusion of Water." Wagenigen, The Netherlands

2nd Int'l Conference on Water in Foods co-chair September 1978. Osaka, Japan 2nd Int'l Food Eng. Congress co-chair and co-organizer August 1979. Helsinki, Finland Int'l Conference on Browning of Foods co-chairperson and co-organizer September

1979. Goteborg, Sweden ISOPOW III 3rd Int'l Conf. on Water in Foods finance chair 1983. Nancy, France, ISOPOW V program co-chair 1990-1991. Valencia, Spain Vth International Maillard Browning Symposium program co-chair 1993. Minneapolis,

MN Sino- American Food Technology Conference co-chair 1993. Hong Kong ISOPOW VI Program co-chair and financial officer 1996. Technical advisory Board Member VIth International Maillard Browning Symposium

1997. London, England


ISOPOW VI I Scientific Program co-chair and financial officer 1998. Helsinki, Finland Modeling in Food Systems Technical Advisory Board December 1998. Wagningen,

Netherlands ISOPOW VI II Scientific Program co-chair and Special Symposium organizer 1998.

Israel Technical Advisory Board Member VIIth International Maillard Browning Symposium

2001. Japan Modeling in Food Systems Scientific program board 2001. Massey, New Zealand

Government Consultancy Moroccan Government Consultant of Food Export Law 1991 Indonesian Government Consultant on Food Safety 1991 WHO Vaccine Group


INDUSTRY CONSULTANTSHIPS Present Contracts Bush Bros. Knoxville TN InfraTab Oxnard CA Martek Corp Past Consulting Alsuisse-Lonza, Neuhausen, Switzerland Appleton Papers Inc. Appleton, WI Beatrice Foods, Chicago, IL Borden Foods, Syracuse, NY Boston Scientific Minneapolis MN Cargill Inc.,Mpls. , MN Campofrio Burgos Spain Castle and Cook, San Jose, CA Continental Baking Company, Rye, NY Dairyland Foods, Chaska, MN Decagon Co., Logan, UT Dow Brands, Midland, MI Dupont Co. Wilmington DE Frito-Lay, Irving, TX Friskies (Nestle) St. Joseph, MO Lufthansa/American Airlines, Dallas, TX General Biscuits België, Herentals, Belgium General Foods Corp., Tarrytown, NY General Mills, Minneapolis, MN Gerber, Fremont, MI Grand Metropolitan Tech., Ltd., Mpls., MN Guidant Medical Arden hill MN Heublein, Inc., Hartford, CT Hormel Fods Austin MN Humanetics, Minneapolis, MN IAMS, Cincinnati, OH Hunt-Wesson Foods, Los Angeles, CA J.T. Baker Chemical Company, NJ Keebler Company, Chicago, IL Kellogg Company, Battle Creek, MI Kemin, Iowa Kraft-General Foods, Glenview, IL Land O'Lakes, Arden Hills, MN


Lipton, Englewood Cliffs, NJ M&M-Mars, Hacketstown, NJ Marine Colloids, Camden, ME McDonalds, Oak Brook, IL Menu Direct, Monterey, CA Monsanto Co., St. Louis, MO Nabisco Brands, Inc., East Hanover, NJ Nestle Corp., Marysville, OH Nutripak, Milwaukee, WI Oregon Freeze-Dry Foods, Salem, OR Phillips Petroleum, Bartellsville, OK Procter & Gamble Co., Cincinnati, OH Purina Mills, St. Louis, MO Quaker Oats Company, Barrington, IL R.J. Reynolds/Nabisco Brands, Winston-Salem, NC R.T. French, Rochester, NY Ralston-Purina, St. Louis, MO Sandoz, Inc., Minneapolis, MN Sandoz Pharmaceuticals, Lincoln NE Sara Lee Inc., Deerfield, IL Schwann’s Foods Madison MN Silliker Labs Simplot Foods, Boise, ID Standard Brands Inc., Weston, CT Takeda Corp. Osaka Japan 3M Co., St. Paul, MN T. J. Lipton, Unilever, Fort Lee, NJ Tony's Foods, Salina, KS TempTop, Minneaplis, MN Union Carbide, Chicago, IL Uncle Ben's Inc., Houston, TX Uncle Ben’s Inc., Bathurst, Australia Warner Lambert, Morris Plains, NJ Whitehall Chhese White WI Wrigley’s, Chicago IL Wyeth Pharmceuticals


NATIONAL SERVICE Federal Government Committees Consulting Lecturer - U. S. Department of Health September 4-9, 1972 NSF Education and Welfare Program for Retraining Engineers, University of

Washington, Seattle USDA American Institute of Nutrition - Advisory Committee, Washington, DC 1973. NSF - Food Engineering Committee, September 1975 National Academy of Science/NRC: Panel on future needs in Food Technology

Research, 1975 National Nutrition Consortium - Committee on long-range effects of food regulations,

chair 1976-1978 National Cancer Institute Diet and Nutrition Program Scientific Advisory Committee

1978 -1979 Office of Technology Assessment - Chair, Advisory Comm. on Open Dating of Food

1978-1979 National Academy of Science Advisory Board on Military Personnel Supplies 7/1980 -

1983 National Research Council - Consultant to Committee on Diet, Nutrition, and Cancer

September 1980 to August 1981 FDA International Subgroup on Evaluation of BHA October-Dec.1982 Board of Agriculture NAS Grant proposal Committee 1989 Consultant to U.S. Federal Trade Commission on food advertising cases 1981-90 Reviewer USDA Small Business Application Grants 1991-present Reviewer USDA NRI Research Grants 1991- present Reviewer USDA SBI Research Grants 1991- present Reviewer CIES Fulbright Faculty Scholar Grant Review Committee 2000 - present US. Department of Defense, High Heat Environment Food Quality Task Force 1970 to

present Chair Bioterror Agents Team National Center for Food Protection and Defense DHS

2005 to present Consequense Management Team Dept.of Homeland Security Washington DC 2008 General Technical Committees US meetings IFT Symposium on Effect of Processing on Nutritional Value of Foods, organizer/chair

1972 American Dental Association Committee on Carcinogenicity of Foods 1977-1978 Food and Drug Law Institute - 1978-1981 Board of Governors Food Update National Confectioners' Association Advisory Panel 1978-1979 Ralston-Purina Fellowship Awards Committee 1977-1979 Conference on Nutrition and Public Health Policy chair October 29 and 30, 1980.

Fairleigh Dickinson University, NJ


The Geneva Conference on New Products - Processed Prepared Foods co-chairman and organizer October 16, 1983. Lake Geneva, WI

The Geneva Conference on New Products - Processed Prepared Foods co-chairman and organizer October 1984. Lake Geneva, WI

Vth International Maillard Browning Symposium Program Co-Chair Minneapolis 1993 IFT Symposium on Predictive Microbiology co-organizer and chair 1995 IFT Symposium on Safety of Food Additives co-organizer and chair 1996 IFT Symposium on Architecture and Food Law organizer and chair 1996 IFT Symposium on Ethics co-organizer and co-chair 1998 IFT Symposium on Molecular mobility co-organizer and co-chair 2001 AIChE Symposium on Water in Food co-organizer and co-Chair 2001 ICEF Honorary Committee – Advisory to 2008 international (AIChE, IFT, ASAE, CIFST)

food engineering meeting

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