The Pulse » Spring Chow 2015

chow

courtesy ofThe Chattanooga Pulse

Spring 2015

GUIDErESTAUrAnT

ChattanooGa’s ULtIMatE

16 • thE PULsE • MAy 21, 2015 • Spring chow rESTAUrAnT gUidE • ChattanooGaPULsE.CoM

German-American BrewPub224 Frazier Ave • brewhausbar.com

Featured: Spaetzle entrée with vinegar slaw and brussels sprouts w/bacon marmalade

UPCOMING BREWHAUS EVENTSThursday, May 21 @ 7pm

Blackstone Brewing Company TastingWednesday, May 27 @ 7pm

Founders Brewing Company TastingThursday, May 28 @ 7pm

Big Frog Brewing Company Tasting

ChattanooGaPULsE.CoM • Spring chow rESTAUrAnT gUidE • MAy 21, 2015 • thE PULsE • 17

Southern Burger Co. ............................................ 18Acropolis Mediterranean Grill ............................ 19Bluewater Grille .................................................. 20BrewHaus ............................................................ 22212 Market Restaurant ...................................... 23Rita's Italian Ice .................................................. 24Chattanooga Brewing Co. .................................. 33

Lakeshore Grill ................................................... 34The Pickle Barrel ................................................. 35The Big Table ....................................................... 36Provino's Italian Restaurant ............................... 37The Ice Cream Show ........................................... 38Bella Vita .............................................................. 39Gadzooks ............................................................. 40

Chattanooga Spring Dining Guide

BREwER MEDIA GRoUPPresident Jim Brewer II

EDIToRIAL

Managing Editor Gary Poole

contributing Editor

Janis hashe

Listings Editor Caitlin Zumbrunn

contributorsChristopher armstrong • steve Disbrow

hayley Graham • Krystle LuttrellKelly Lockhart • Whitni McDonald

Marc t. Michael • Kali Meistershaun Webster

ADVERTISINGdirector of Sales

Mike Baskin

Account Executives Chee Chee Brown • Randy Johnston

angela Lanham • Rick LeavellChester sharp • stacey tyler

coNTAcT offices

1305 Carter st. Chattanooga, tn 37402

phone423.265.9494

Fax423.266.2335

website chattanoogapulse.com

Email [email protected]

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CHATTANOOGA'S WEEKLY ALTERNATIVE

chow

courtesy ofThe Chattanooga Pulse

Spring 2015

GUIDErESTAUrAnT

ChattanooGa’s ULtIMatE

CHAT

TANOOGA’S RESTAURANT GUIDE

SPRING DINING 2015 • CHATTANOOGAPULSE.COM


chow Spring 2015

Southern Burger Co.From gourmet food truck to Ooltewah burger and beer destination

Five years ago, the Southern Burger Co. food truck began sling-ing the meanest gourmet burgers the streets of Chattanooga had ever seen. Since then, they’ve changed some—mainly by opening a per-manent location in Ooltewah two years ago—but still happily pro-vide for the carnivorous needs of the masses.

And aside from getting their own space, they’ve also kept up with the times, featuring a newly expanded, seasonal menu which includes new appetizers, a Cho-rizo Burger and a Raleigh Burger, and plans to add hand-dipped milk shakes with out-of-the-ordinary flavors.

“We’re always listening to what our guests want, and trying to of-fer something different than your run-of-the-mill burger joint,” says owner Christian Siler. “I’ve want-ed to do shakes for a long time, and our guests are definitely ask-ing. It’s on our list; I just want to make sure we’re ready to handle the demand!”

Southern Burger Co.’s “thing” is fresh ingredients and house-made taste, so they work a bit differ-ently. First, they try to make all of their own ingredients, which means fresh grinding their own beef, cutting their own fries, mak-ing their own ketchup, mustard, and all other sauces. The things they don’t make they try to buy

locally or regionally, so their buns are from Niedlov’s Breadworks, pickles are Wickles Pickles from Alabama, and they use Southern favorite Duke’s mayo.

Let’s not forget the beer. They feature 14 rotating craft beer taps, four nitro taps (for stouts, for example), and over 40 bottled beers. “Does anything else scream ‘American Summer’ as loudly as a burger and a beer?” asks Siler. “We’ve really lined up some good Hefeweizens and summer ales to cool down the hot and humid Ten-nessee summers.”

But in many ways, Southern Burger Co. is a homecoming. “I’m from Ooltewah, and I’m still glad I had the opportunity to come back home and open this location,” notes Siler. “We’re definitely see-ing more people come through the door. We’ve got a crowd for Family Night, Trivia Night is bursting at

the seams, and lunch has begun to go on a wait.”

Then there’s something they like to call “vision.” You work hard; they know that. So, they’ve created a place for you to relax and enjoy good times with friends and family. Whether you drop by on your way home from work or plan a night out with the family, stop in to get a delicious burger and craft beer with fantastic service. In the end, head home happier. That’s what they strive for.

With the two-year anniver-sary coming up of opening their Ooltewah location, you can be sure they’ll be throwing a huge celebration party. Keep up with their plans, along with all sorts of updates and special, by follow-ing them on Facebook (facebook.com/SBCOoltewah), on Twitter (@sburgerco), and of course on the web at southernburgerco.com

The ScoopDrop by and have a fresh handmade

gourmet burger and a pint of craft beer

Southern Burger co.Gourmet burgers for your inner carnivore9453 Bradmore Ln.

(423) 825-4919

southernburgerco.com


AcropolisBringing the Mediterranean to Chattanooga

The Acropolis Mediterra-nean Grill has been at Hamilton Place Mall for so long (20 years!), it’s become a fixture there. But when you go inside, you’ll find that it’s fresher than ever. That’s the result of both a remodeling of the restaurant and a refreshing of the menu, all instigated by Nick Kyriakidis, son of founder Ted-dy. There’s now a full bar, an ex-panded patio and a new menu that takes the traditions of Greek and Mediterranean cuisine and uses locally sourced ingredients to cre-ate dishes that are unique in Chat-tanooga.

If, like myself, you are unfamil-iar with Greek food, you might be a little hesitant when first confront-ed with the menu at Acropolis. In that case, just ask the staff for help and they’ll happily explain what goes into each dish and help you select something that you’ll love.

In my case, it was recommended that I try the Mediterranean egg

rolls for an appetizer, and the lamb for my entree. These turned out to be excellent choices. The egg rolls were very different from anything I’d ever had before (in a good way), and the sauce that came with them was fantastic.

The braised lamb shank was, in a word, incredible. Tender and perfectly cooked, it literally fell off the bone as I ate it. Even my girlfriend (who is from Bulgaria, right next door to Greece), and fancies herself a lamb “expert,” was impressed. She thought it was “spiced perfectly.”

Even the next day, when she re-heated the leftovers for lunch, she informed me that, “There’s flavor in every bite. Something you can’t say about meat on the bone very often.”

So, if you are craving something different from a chain restaurant… something that’s locally sourced and family-owned and operated, the Acropolis Mediterranean Grill is highly recommended.

chow Spring 2015 Celebrate Life. Eat Well.

Locally Owned and Operated for 20 Years

2213 Hamilton Place Boulevard • Open 7 Days(423) 899-5341 • www.acropolisgrill.com


Our new menu boasts over 15 new, chef-inspired menu items along with refreshed Bluewater classic dishes.

You’ll fall in love with our new cocktail menu featuring:• Coastal Classics• Bluewater Originals• Our Soon To Be Famous Beer Cocktails

Every day holds something unique, from our lunch specials, to market fresh dinner features and of course, Happy Hour, with specials on appetizers, wine, cocktails and handcrafted, locally-brewed beer.

224 Broad Street · Chattanooga, TN 423.266.4200

bluewaterchattanooga.com


Bluewater GrilleCome downtown and experience a meal you will never forget

Located on Broad Street in the heart of downtown, Bluewater Grille has provided Chattanooga with the city’s freshest seafood for nine years. Their historic building, standing since the late 1800s, fea-tures a chic decor and atmosphere perfect for any event from a casual night out on the town to a pre-prom dinner or a post-graduation meal. Bring your friends and family to Bluewater Grille and experience a meal you will never forget.

Featuring fish flown in from all over the world and hand cut by a team of Chattanooga’s top chefs, Bluewater Grille offers unique en-trées that satisfy even the pickiest of eaters. Just in time for their ninth anniversary, Executive Chef Scott Eiselstein helped re-engineer their menu to focus on Chattanooga’s lo-cal community.

With new dishes and a rich dedi-cation to local ingredients, Bluewa-ter Grille remains a hot destination during summer’s cool nights. Pre-pare yourself for Bluewater Grille’s Market Fresh Sheets. The newly introduced, mouth-watering, bi-weekly specials offer visitors the chance to spice up their meal with original dishes that focus on local markets and alternative types of fish. Whether you chose an appe-tizer or an entrée, the Market Fresh Sheets will please your palate with exciting new tastes.

Start your meal off right with a Charcuterie & Cheese appe-tizer. Shaved prosciutto, artisanal salami and house-cured salmon

mixed with brie and the melt-in-your-mouth hazelnut-crusted goat cheese creates the perfect starter for a meal to remember. The appe-tizer comes prepared on a wooden board and is lined with fried pita, house-baked focaccia slices, red grapes and sweet and savory house-made Sweet Magnolia Brown Ale honey mustard.

There’s no wrong choice at Blue-water Grille, and their Spicy Tuna Tacos have quickly proven to be one of the new menu’s most popu-lar selections. With shells crafted from egg roll wrappers and filled with their signature blackened ahi tuna, these tacos are topped with miso slaw, sliced avocado, fresh ci-lantro and sriracha. The heat will satisfy spicy food enthusiasts while not scaring away those with sensi-tive palates. They’re flavorful and light enough to satisfy as the per-fect summer snack.

When it’s time to choose one of

the Bluewater Features, it’s going to be hard passing up on the Bour-bon-Glazed Salmon. Seared and brushed with Bluewater’s bourbon glaze, this salmon is sprinkled with red pepper flakes and served on a bed of quinoa and kale. Served with garlic potato wedges, this en-trée pairs perfectly with a glass of pinot noir from Bluewater’s re-vamped wine menu.

Finish the night with the Coco-nut Key Lime Cheesecake. This sweet and tangy tropical treat is topped with whipped cream and sprinkled with toasted coconut. It’s served atop mixed berry compote and finished with fresh mint.

This summer, Bluewater Grille is bringing the ocean to Chattanooga. Beat the heat and cool off with fresh produce and in-house prepared seafood. Take a bite, grab a cocktail and relax at Bluewater Grille, an es-sential Chattanooga dining experi-ence for nine years.

The ScoopExpanding their cocktail menu with classics and

originals and "soon to be famous" beer cocktails

Bluewater grilleDowntown destination for seafood and much more

224 Broad st.(423) 266-4200

bluewaterchattanoga.com

chow Spring 2015


At the end of January this year, Brewhaus suffered from something other bars may not have been able to recover from: a kitch-en fire. The resulting damage kept the doors closed for five weeks. Business stopped, the kitchen had to be rebuilt and staff members had to find temporary jobs. But with the doors reopened, the German-influenced gastropub has picked up right where they left off—on top of the Chattanooga pub scene.

Located on Frazier Avenue on the Northshore, Brewhaus is a perfect place to either grab a quick pint or sit down with friends to enjoy eve-ning activities, like Monday night $3 half liters, or Tuesday night live team trivia. Customers have the op-tion to gather round tables inside, take a stool at the bar, or lounge on the back porch, which overlooks picturesque Coolidge Park and the Walnut Street Bridge.

The cuisine centers on tradi-tional German staples made with classic Southern twists. Popular entrées include the Brewhaha, the jäger schnitzel wiener art, and the spaetzle—German-style egg noodles with sautéed garlic, onions and mushrooms tossed in a pepper cream and topped with a garlic brat.

If there’s one thing, however, that captures quintessential German-American crossover food, it’s the King Ludwig. This hot pork schnit-zel sandwich is topped with kraut, Swiss cheese, bacon and served on

a bed of lettuce and finished with brown mustard and apple butter. You can even add a fried egg, which offers a flavor combination that shouldn’t be legal.

One change to the menu is the addition of Sunday brunch. South-ern classics like Biscuits and Gra-vy and Sourdough French Toast topped with powdered sugar and cinnamon are featured, but the German influence is never too far away. The Schnitzel Biscuits make sure that anyone who has a hanker-ing for something a little different won’t go hungry.

To complement the food, how-ever, there have to be good drinks. Don’t worry—Brewhaus has you covered. The bar offers a variety of both draft and bottled beers, along with extras such as Crispin blackberry cider for those hot sum-mer days and an array of mixed liquor cocktails. The beer is so

good, in fact, the chefs even incor-porate it into some menu items to enhance flavor and add kick. The brie cheese, for example, found on various cheeseburgers and salads is infused with dark ale for a richer taster, and so is the cabbage.

The easiest way to find a beer that suits you best is to try one of the daily flights. These offer 4-oz samples of five seasonal and clas-sic beers, ensuring that everything from coffee-flavored brown ale to peach-kissed lager can be tested.

With chef-driven food and craft beers, Brewhaus offers the best of both worlds. The German flags that hang on the walls pay homage to its overseas culinary partners, whereas the striking view of park and bridge and the busy Frazier Avenue re-mind you of its proud Chattanoogan heritage. Luckily, customers don’t have to pick between the two, but can enjoy both.

Brewhaus Gastropub

The ScoopBeer selection changes every month. Make sure to check in to see what

new selections they have

BrewhausChattanooga's German-

american gastropub224 Frazier ave.(423) 702-9958

brewhausbar.com

Back from the ashes and better than ever

chow Spring 2015


212 MarketLeading the green movement with great food

Frontrunners from the start, 212 Market has ridden the cultural wave of localism with pride and panache. The family-owned restaurant was the first “green certified” restaurant in Tennessee, earned through recycling, composting, and energy-efficient practices. Happily distracted by the delicious food, customers may miss details like UV tinting on the windows and solar panels on the roof.

Manager Jesse Pyron outlined 212 Market’s ongo-ing practice of sourcing all of its vegetables, meats, and fish as locally and ethically raised as possible, even at a higher cost to the establishment, because buying local also means less fuel consumption. While we were talking, owner Sally Moses came out to introduce herself and offer me some fresh arugula

to taste. “Just wait for the heat at

the back end,” she enthused, watching me chew. It was spicy and rich, as arugula is meant to be. “We just got that in from our grower today,” she beamed.

Loyal customers appreciate highlighting local farms, which keep springing up. “More little farms than we can even keep track of!” Moses told me, as she hurried back into the kitchen. Pyron agreed.

“We really do have some wonderful growers, like Crabtree Farms and Sequatchie Cove, and new sources popping up all over. It’s similar to our craft beers—new treasures constantly sprouting up out of nowhere.”

As for polenta and grits, when the historic Falls

Mill closed, Moses did her research to find a new nearby source for these favorites: the Logan Turn-pike 1916 grist mill near Blairsville in North Georgia.

Come taste the difference details make. The menu changes seasonally, especially the sides, veg-gies, and sauces, but the overall vibe and pricing stay consistent. I heartily endorse an evening on 212 Market’s eco-friendly terrace sipping their fa-mous seafood bisque with the smooth Southern Pe-can Ale sourced from Mississippi’s Lazy Magnolia Brewery.

chow Spring 2015

212 Market Street Chattanooga, TN

TUESDAYSPECIAL 1/2 Off

Wine Deals23 Years of Local Foods & Certified Green Practices

Solar, Dog & Bicycle Friendly Business 423.265.1212 • www.212MARKET.com


Rita's Italian IceMuch more than just great Italian ices

chow Spring 2015

RITA’S ITALIAN ICE FEATURING SANDELLA’S FLATBREAD CAFE 100 Market Street • Chattanooga, TN 37402 • 423.531.2735 • ritasfranchises.com/Chattanooga

It’s the

Tastiest Teamto hit

Chattanooga!

©2015 RITA’S FRANCHISE COMPANY. ALL RIGHTS RESERVED.

10% OFF!

Reference this ad for 10% off your entire purchase.

RITAS7556-61_Sandellas_Chattanooga_HalfPageAd.indd 1 5/11/15 9:32 AM

For four years, Chattanoogans and tour-ists alike have been lured into Rita’s Italian Ice downtown by scrumptious ices (blended with real fruit), creamy frozen custard, misto shakes (Italian ice swirled with custard) and gelati (frozen custard topped with Italian ice topped with custard).

But now, as owner Rob Pompilio tells us, there’s even more reason to stop in, because the store has partnered with Sandella’s Flatbread Cafe to offer 16 panini, grilled flatbread, wrap and quesadilla items. They are only the second Rita’s store to embrace the partnership, and Pompilio is delighted. “The flat-bread is fat free, with no artificial colors or flavors. It’s simply flour, filtered water, sea salt and yeast, and is prepared fresh in the store,” he says. “We’re using

locally sourced produce. All of the Sandella’s menu items are healthy alternatives and are great for people on the go.”

In fact, he notes, lunch- or dinner-seekers in a hurry can almost always have their food made to order and in their hands to go in less than five minutes.

Of course, it may well take you longer than that to decide what to order. Will it be the Tuscan Chick-en panini with grilled chicken, sun-dried tomatoes and red onions in pesto sauce, topped with melted mozzarella and fresh basil? How about the Brazilian Chicken flatbread, with grilled chicken and mozza-rella over a signature Brazilian sauce? Or perhaps the

Turkey & Bacon wrap, with turkey breast, bacon, lettuce and tomatoes with ancho chipotle sauce?

Pompilio adds that Rita’s can also cater your event, providing Sandella’s menu options, Italian ice op-tions or both.

In any case, as summer advances upon us, and thoughts turn to tasty ways to cool down, Rita’s Ital-ian Ice offers some of the best—and now, some of the best light, healthy meals as well.


AMERIcAN1885 Grill

3914 st. Elmo ave. (423) 485-3050

2 Squares a Day3399 amnicola hwy. (423) 697-7595

3rd Deck Burger Bar201 Riverfront Pkwy. Pier 2(423) 266-4488

A Bountiful harvest5228 hixson Pike, (423) 876-1922

Alchemy Spice company2502 12th st. (423) 402-0319

All-American Grilled Delivery3507 Ringgold Rd. (423) 698-2040

Applebee’s5606 E. Brainerd Rd. (423) 553-9203401 Market st. (423) 826-4996356 northgate Mall Dr. (423) 875-83532342 shallowford Village Rd. (423) 499-1999

Aretha frankensteins518 tremont st.(423) 265-7685

Armando’s8018 E. Brainerd Rd. (423) 899-37051814 E. Main st. (423) 629-92184767 hwy. 58 (423) 894-14137330 hixson Pike (423) 842-04797024 Lee hwy. (423) 855-0772 1105 Lafayette Rd. (706) 861-22525700 Ringgold Rd. (423) 867-5950

Back Inn café411 2nd st. (423) 265-5033

Bar Louie2100 hamilton Place Blvd.

(423) 855-4155Bea’s Restaurant

4500 Dodds ave. (423) 867-3618

Beast + Barrel16 Frazier ave. (423) 805-4599

Becky’s Restaurant 2503 Westside Dr. (423) 485-3873

Beef o’Brady’s5958 snow hill Rd. #100 (423) 910-0261

Beyond The Garden Gate9508 Church st. (423) 238-2929

Big chill & Grill103 Cherokee Blvd. (423) 267-2445

Big River Grille & Brewing works

222 Broad st. (423) 267-2739 2020 hamilton Place Blvd. (423) 553-7723

Big Rock GrillRock City, 1400 Patten Rd. Lookout Mountain, Ga.(706) 820-2531

Big Table118 Cross st. (423) 634-0772

Blue Plate191 Chestnut st. (423) 648-6767

Bluegrass Grill55 E. Main st. (423) 752-4020

Bluewater Grille224 Broad st. (423) 266-4200

Boathouse Rotisserie

& Raw Bar1459 Riverside Dr. (423) 622-0122

Bonefish Grill2115 Gunbarrel Rd. (423) 892-3175

Bourbon Grill2100 hamilton Place Blvd. (423) 468-2064

Broad Street Grill 1201 Broad st. (423) 424-3700

Bud’s Sports Bar5751 Brainerd Rd. (423) 499-9878

Buffalo wild wings120 Market st. (423) 634-04685744 hwy. 153 (423) 877-3338

café 7 Rock City, 1400 Patten Rd.Lookout Mountain, Ga.(706) 820-2531

café Lemont801 Dodds ave. (423) 629-1388

café on the corner826 scenic hwy. (423) 825-5005

canyon Grill28 scenic hwy. #189(706) 398-9510

cavern cafeRuby Falls, 1720 s. scenic hwy(423) 821-2544

champy’s famous fried chicken

526 E. MLK Blvd. (423) 752-9198

charlie’s Restaurant & Lounge8504 Dayton Pike

(423) 842-9744chato Brasserie

200 Manufacturers Rd.ste. 101(423) 305-1352

chattanooga Billiard club725 Cherry st. (423) 267-7740

chattanooga Billiard club East110 Jordan Dr. (423) 499-3883

chattanooga Brewing company1804 Chestnut st. (423) 702-9958

cheeburger cheeburger138 Market st. (423) 265-4108

chicken Salad chick629 Market st., ste. 101(423) 668-00981820 Gunbarrel Rd., ste. 200(423) 468-3729

chili’s408 Market st. (423) 265-15115637 Brainerd Rd. (423) 855-03761921 Gunbarrel Rd.(423) 892-6319123 northgate Mall Dr. (423) 877-4344

chop house2011 Gunbarrel Rd. (423) 892-1222

city café Diner901 Carter st.(423) 634-91917641 Lee hwy.(423) 485-8222

clyde’s on Main122 W. Main st., (423) 362-8335

cookie Jar café1887 Kelly Cross Rd. (423) 949-5852

countryside café8223 Mahan Gap Rd. (423) 344-8646

Dairi Kreme1401 s. Lee hwy.(423) 472-8852

Dockside café

8411 harrison Bay Rd. (423) 344-9998

Dub’s Place4408 Dayton Blvd. (423) 875-3151

Easy Bistro & Bar203 Broad st. (423) 266-1121

Einstein Brothers Bagels7737 E. Brainerd Rd. (423) 355-5380

Eleven h20 BarDoubletree hotel407 Chestnut st. (423) 756-5150

Epicurean Restaurant4301 Ringgold Rd. (423) 622-4139

famous Dave’s2212 Gunbarrel Rd. (423) 954-3227

fanatics7601 E. Brainerd Rd.ste. 5a(423) 894-2524

firebirds wood fired Grill2107 Gunbarrel Rd. (423) 308-1090

firehouse Subs3849 Dayton Blvd.ste. 101423) 877-23456025 E. Brainerd Rd.ste. 110(423) 893-34731820 Gunbarrel Rd.ste. 700(423) 475-5491

fireside Grille3018 Cummings hwy.(423) 821-9898

five Guys Burgers and fries124 stuart Rd. (423) 476-4878401 Broad st. (423) 531-82672020 Gunbarrel Rd. (423) 664-3500, 5110 hixson Pike(423) 870-7772

flying Squirrel Bar55 Johnson st.

we strive to make our listings accurate, but things change. we recommend you call in

advance or visit websites before visiting any restaurant. For updates and special deals, please visit www.chattanoogapulse.com

Chattanooga RestauRant Listings


(423) 602-5980

food works

205 Manufacturers Rd.

(423) 752-7487

fox and hound

Pub and Grille

2040 hamilton Place

Blvd.

(423) 490-1200

fresh To order

1919 Gunbarrel Rd.

ste. 103

(423) 826-5000

Gardens Restaurant

1400 Market st.

(423) 266-4107

Giggles Grill

3224 Brainerd Rd.

(423) 629-2233

Good Dog

34 Frazier ave.

(423) 475-6175

Griffin footlong hot Dogs

847 E. Main st.

(423) 265-5280

hair of the Dog Pub

334 Market st.

(423) 265-4615

heaven & Ale

304 Cherokee Blvd.

(423) 602-8286

heavenly wings

5231 Brainerd Rd.

(423) 499-9949

hennen’s Restaurant

193 Chestnut st.

(423) 634-5160

herman’s Soul

food & catering

3821 Brainerd Rd.

(423) 624-5715

honest Pint

35 Patten Pkwy

(423) 468-4192

Innside Restaurant

800 Chestnut st.

(423) 266-7687

J Alexander’s Restaurant

2215 hamilton Pl Blvd.

(423) 855-5559

JPM Restaurant

538 Cherokee Blvd.

(423) 475-5259

Jefferson’s

618 Georgia ave.

(423) 710-1560

Jenkins country

Style Buffet

4134 Ringgold Rd.

(423) 629-5449

Kacey home cooking

6921 Lee hwy.

(423) 490-0896

Karl’s family Restaurant

5100 hixson Pike

(423) 875-5506

Ken’s Burgers Plus

5515 highway 58

(423) 344-9979

Keri’s Restaurant

2400 Executive Park nW

(423) 303-3108

Kevin Browns Burger

8228 Mahan Gap Rd.

(423) 344-8344

Kevin’s Grill & chill

7001 Middle Valley Rd.

(423) 847-0100

Kim’s Southern

Restaurant

3224 Dayton Blvd.

(423) 877-9295

Kitchen at Union Square

200 MLK Blvd.

(423) 634-9172

Lakeshore Grille

5600 Lake Resort

terrace

(423) 710-2057

Lamar’s Restaurant

1018 E. MLK Blvd.

(423) 266-0988

Lawrence’s Lounge

1201 E. 37th st.

(423) 710-2035

Lillie Mae’s Place

4712 Dayton Blvd.

(423) 875-8999

Local 191

191 Chestnut st.

(423) 648-6767

Logan’s Roadhouse

2119 Gunbarrel Rd.

(423) 499-4339

3592 Cummings hwy.

(423) 821-2948

504 northgate Mall Dr.

(423) 875-4443

Lois’s Lounge &

Restaurant

3013 Dodson ave.

(423) 698-4982

Longhorn Restaurant

129 n. Market st.

(423) 265-2354

Longhorn Steakhouse

5771 Brainerd Rd.

(423) 490-0573

5583 hwy. 153

(423) 870-2722

Lucky’s Bar & Grill

2536 Cummings hwy.

(423) 825-5145

Maggie G’s

400 E. MLK Blvd.

(423) 757-7722

Marsha’s Back

Street café

5032 Brainerd Rd.

(423) 485-7911

Mary’s Lounge

2125 McCallie ave.

(423) 493-0246

Mayo’s Restaurant

& Lounge

3820 Brainerd Rd.

(423) 624-0034

McAlister’s Deli

2288 Gunbarrel Rd.

(423) 510-8299

541 signal Mountain Rd.

(423) 265-2003

Mchale’s Brewhouse

724 ashland terrace

(423) 877-2124

Merv’s Restaurant

713 Mountain Creek Rd.

(423) 877-0221

Mike’s hole in the wall

538 Cherokee Blvd.

(423) 475-5259

Moccasin Bend

Brewing company

4015 tennessee ave.

(423) 821-6392

Mocha Restaurant

& Music Lounge

511 Broad st.

(423) 531-4154

SOUTHSIDE CHATTANOOGA:

1634 ROSSVILLE AVENUE HOURS: MONDAY 11-7PM

TUESDAY THRU SATURDAY 11-8PMPHONE: (423) 509-3430

DOWNTOWN AT MILLER PLAZA:

850 MARKET STREETHOURS: MONDAY THRU

FRIDAY: 8AM-4PMPHONE: (423) 362-8056

LIKE US ON FACEBOOK • CATERING AVAILABLE


Moss Place II

711 tunnel Blvd.

(423) 493-9006

Mountain city club

729 Chestnut st.

(423) 756-5584

Ms. Debbie’s

Nightlife Lounge

4762 hwy. 58

(423) 485-0966

Mt. Vernon Restaurant

3535 Broad st.

(423) 266-6591

Nephews Lounge

4380 Dorris st.

(423) 531-8036

Nick and Linda’s

4762 hwy. 58

(423) 386-5404

Niedlov’s Breadworks

215 E. Main st.

(423) 756-0303

Nikki’s Drive Inn

899 Cherokee Blvd.

(423) 265-9015

Noodles & company

405 Market st.

(423) 531-6900

North River Pub

4027 hixson Pike

(423) 875-0407

o’charley’s

5301 hixson Pike

(423) 877-8966

2340 shallowford

Village Dr.

(423) 892-3343

outback Steakhouse

501 northgate Mall Dr.

(423) 870-0980,

2120 hamilton Pl. Blvd.

(423) 899-2600

over There casual Dining

388 somerville ave.

(423) 468-4647

Panera Bread

417 Market st.

(423) 266-2253

620 northgate Mall

(423) 877-0223,

1810 Gunbarrel Rd.

(423) 899-2253

Pickle Barrel

1012 Market st.

(423) 266-1103

Porter’s Steakhouse

827 Broad st.

(423) 643-1240

Proni’s Pizza & Sub

5001 Brainerd Rd.

(423) 499-0770

Public house

1110 Market st.

(423) 266-3366

Purple Daisy Picnic cafe

4001 st. Elmo ave.

(423) 822-6477

Red Lobster

2131 northgate Mall Lane

(423) 870-2371

2200 Bams Dr.

(423) 490-3488

Red Robin

2100 hamilton

Place Blvd.

(423) 296-2520

Rhapsody café

1201 hixson Pike

(423) 266-3093

River St. Deli

151 River st.

(423) 756-3354

Riverside catfish house

18039 hwy. 41

(423) 821-9214

Rob’s Restaurant

& Lounge

5308 Dayton Blvd.

(423) 875-6164

Ronnie’s Grill

408 Dodson ave.

(423) 622-9398

Rumors

3884 hixson Pike

(423) 870-3003

Ruth’s chris Steak house

2321 Lifestyle Way,

(423) 602-5900

Silver Diner

1400 Market st.

(423) 266-5000

Sing It or wing It

410 Market st.

(423) 757-9464

Sky Zoo

5709 Lee hwy.

(423) 521-2966

Slick’s Burgers

309 E. Main st..

(423) 760-4878

Sofa King Juicy Burger

1743 Dayton Blvd.

(423) 490-7632

Southern Burger

company

9453 Bradmore Lane

ste. 101

Southern Star

1300 Broad st.

(423) 267-8899

Southside Saloon

and Bistro

1301 Chestnut st.

(423) 757-4730

St. John’s Meeting Place

1274 Market st.

(423) 266-4571

St. John’s Restaurant

1278 Market st.

(423) 266-4400

Stepping out Pub & Grill

4249 shallowford Rd.

(423) 624-2148

Stumble Inn

2925 Rossville Blvd.

(423) 624-0290

Sugar’s Ribs

507 Broad st.

(423) 508-8956

2450 15th ave.

(423) 826-1199

Talus

812 scenic hwy

(423) 602-5604

T.MAc

423 Market st.

(423) 267-8226

T-Bones Sports cafe

1419 Chestnut st.

(423) 266-4240

Terminal Brewhouse

6 E. 14th st.

(423) 752-8090

Texas Roadhouse

7016 shallowford Dr.

(423) 899-8293

The Bitter Alibi

825 houston st.

(423) 362-5070

“The Best BBQ In Town!”

Choo Choo BBQ3957 Ringgold Rd.

(423) 629-1313Open Mon-Sat 11am-8pm

Drive Thru Now Open

East Ridge, TN

Same Location 12 Years. Quality First. Voted Best of The Best Every Year.


The comedy catch

3224 Brainerd Rd.

(423) 629-2233

The foundry

1201 Broad st.

(423) 424-3775

The Growler

1101 hixson Pike, ste. a1

(423) 785-1005

The Pub on fraizer

346 Frazier ave.

(423) 208-5293

The Social

1110 Market st.

(423) 266-3366

The Palms at hamilton


(423) 499-5055

Tremont Tavern

1203 hixson Pike

(423) 266-1996

Tupelo honey

1110 Market st.

(423) 779-0400

Universal Joint

532 Lookout st.

(423) 468-3725

Urban Stack

Burger Lounge

12 W. 13th st.

(423) 475-5350

Valley Tavern

2819 Cummings hwy.

(423) 508-8170

Vaudeville café

200 Market st.

(423) 266-6202

Vine St. Bakery

1313 hanover st.

(423) 266-8463

wally’s Restaurant

1600 McCallie ave.

(423) 698-4643

6521 Ringgold Rd.

(423) 899-6151

world of Beer

412 Market st.

(423) 668-6808

Yellow Deli

737 McCallie ave.

(423) 468-177

Zarzour’s cafe

1627 Rossville ave

(423) 266-0424

ASIANAsia Buffet

6901 Lee hwy., ste. 112

(423) 499-8865

Buffet King

5230 hwy. 153

(423) 877-8816

chef Lin Buffet

5084 s. terrace

(423) 510-1998

china cafe

14 E. 7th st.

(423) 266-1521

china cafeteria

511 Market st.

(423) 265-1522

china Garden Restaurant

4839 hwy. 58

(423) 894-6776

china Gourmet

321 Browns Ferry Rd.,

ste. B

(423) 821-8500

china house

7601 E. Brainerd Rd.

(423) 499-8670

china Lee

3815 Dayton Blvd.

(423) 877-6917

china Moon

5600 Brainerd Rd.

(423) 893-8088

china Rose

9203 Lee hwy.

(423) 238-1268

forbidden city

2273 Gunbarrel Rd.

(423) 305-1087

formosa Restaurant

5425 hwy. 153

(423) 875-6953

fortune house

Restaurant

1210 taft hwy.

(423) 517-8999

fuji Japanese

Steak & Sushi

2207 overnite Dr.

(423) 892-2899

Genghis Grill

138 Market st.

(423) 634-1188

hibachi Express

7401 E. Brainerd Rd.,

ste. 100

(423) 508-8033

hong Kong chinese

Restaurant


(423) 899-4878

Ichiban Japanese

Steakhouse & Sushi Bar

5621 Brainerd Rd.

(423) 892-0404

5035 hixson Pike

(423) 875-047

5425 highway 153

(423) 875-0404

Imperial Garden

Restaurant

2288 Gunbarrel Rd.

(423) 499-9333

Kanpai of Tokyo

2200 hamilton

Place Blvd.

(423) 855-8204

Kumo hibachi & Sushi


(423) 468-3385

Little Tokyo Express

4516 hixson Pike

(423) 874-0500

Mikado Sushi Bar

Noodle house

7003 Lee hwy.

(423) 899-3236

Na Go Ya

4921 Brainerd Rd.

(423) 899-9252

New china Buffet & Grill

3544 Cummings hwy.

(423) 821-6988

New china Buffet & Grill


(423) 756-8788

New china Restaurant

3710 Ringgold Rd.

(423) 495-1818

1900 Broad st.

(423) 267-5941

old Saigon

2601 Dayton Blvd.

(423) 876-0322

P.f. chang’s

Hamilton Village

2020 Gunbarrel Rd.Chattanooga, TN

Tel: 423-664-3500

Hixson Pike

5110 Hixson PikeHixson, TN

Tel: 423-870-7772

Farmland CornerPaul Huff Pkwy and

Keith StreetCleveland, TN

Tel: 423-476-4878

Dalton Crossing

1303 W. Walnut Ave.Dalton, GA

Tel: 706-229-9147

Downtown Chattanooga401 Broad Street

Chattanooga, TN 37402Tel: 423-531-8267

f r e s h a n d a u t h e n t i c f o r o v e r t h i r t y y e a r s5 4 2 5 H i g h w a y 1 5 3 N . • C h a t t a n o o g a , T N

w w w . f o r m o s a - r e s t a u r a n t . c o m • 4 2 3 . 8 7 5 . 6 9 5 3

1 2 t i m e s v o t e d B e s t C h i n e s e R e s t a u r a n t b y C i t y S c o p e


2110 hamilton Place Blvd.

(423) 242-0045

Red Ginger Bistro

1801 Dayton Blvd.

(423) 875-6480

TakoYaki

172 old Mouse Creek Rd.

(423) 728-3010

The Rice Boxx

3600 hixson Pike

ste. 104,

(423) 305-0855

Typhoon of Tokyo

3953 Dayton Blvd.

(423) 875-6142

BAKERYA Bountiful harvest

5228 hixson Pike

(423) 342-4171

Bluff View Bakery

430 E. 2nd st.

(423) 265-5033

couture cakes

5228 hixson Pike

(423) 876-1922

cupcake Divas

60 25th st. nW

(423) 473-2788

cupcake Kitchen

500 Broad st.

(423) 668-8060

Einstein Brothers Bagels


(423) 355-5380

federal Bakeshop

1966 northpoint Blvd.

(423) 870-2255

Jackson’s Bakery

5862 Brainerd Rd.

(423) 894-2871

Koch’s Bakery

1900 Broad st.

(423) 265-3331


215 E. Main st.

(423) 756-0303

Tennessee

Moonshine cakes

100 Cherokee Blvd.

(855) 323-5814

Vine St. Bakery

1313 hanover st.

(423) 266-8463

BARBEcUE Bone’s Smokehouse


(423) 894-2663

choo choo Bar-B-Que

6410 hixson Pike

(423) 843-9554

3951 Ringgold Rd.

(423) 629-1313

7910 East Brainerd Rd.

(423) 553-8888

900 appling st.

(423) 622-1802

chubby’s Barbeque


(423) 867-4422

couch’s Barbecue

8307 old Lee hwy.

(423) 238-4801

Dixie BBQ

1530 Boy scout Rd.

(423) 842-4025

famous Dave’s

2212 Gunbarrel Rd.

(423) 954-3227

hickory Pit BBQ

5611 Ringgold Rd.

(423) 894-1217

Lockhart’s fire &

Smoke catering

909 Belvoir hills Cir.

(423) 421-8872

Memo’s

430 E. MLK Blvd.

(423) 267-7283

Nooga-Q Smokehouse

& Grille

301 signal Mtn. Rd.

(423) 752-1935

Porkchops Bar & Grill

6727 Ringgold Rd.

(423) 296-2571

Porker’s BBQ

1251 Market st.

(423) 267-2726

Rhapsody café

1201 hixson Pike

(423) 266-3093

Rib and Loin

5946 Brainerd Rd.

(423) 499-6465

5435 hwy. 153

(423) 877-7675

Shuford’s BBQ


(423) 267-0080

Smokey Bones

Bar & fire Grill

2225 Gunbarrel Rd.

(423) 893-7850

Sticky fingers


(423) 899-7427

420 Broad st.

(423) 265-7427

Sugar’s Ribs

507 Broad st.

(423) 508-8956

2450 15th ave.

(423) 826-1199

cAJUN/cREoLEBlue orleans Seafood

Restaurant

1463 Market st.

(423) 757-0088

coffEEcadence coffee company

11 E. 7th st.

(423) 521-7868

camp house Espresso

149 E. MLK Blvd.

(423) 702-8081

chattz coffee

1010 Market st.

(423) 756-8890

choo choo cafe Espresso

1400 Market st.

(800) 872-2529

Grayfriar’s coffee

& Tea co.

406-B Broad st.

(423) 267-0376

Mean Mug coffeehouse

114 W. Main st.

(423) 825-4206

Rembrandt’s

coffee house

204 high st.

(423) 265-5033

Starbucks


(423) 553-6961

DOWNTOWN4th & Broad Street(423) 266-LUPI

EAST BRAINERD1414 Jenkins Road(423) 855-4104

CLEVELAND2382 N. Ocoee St.(423) 476-9464

HIXSON5504 Hixson Pike(423) 847-3700

OOLTEWAHCambridge Square(423) 602-7499

LUPI.COM

HOMEGROWN INGREDIENTSOUT-OF-THIS-WORLD PIZZA

5946 Brainerd Rd • 5435 Hwy 153

(423) 499-6465 • (423) 877-7675

Voted Best of the Best 6 Years In A Row

Make Memorial Day Weekend Special with Catering

10 to 5000 people • Per Person (plus tax)

Pork ........ $6.29Any combination of pork, beef or chicken ...... $6.79

Add ribs for $11.49 a poundAbove orders include bar-b-q beans, cole slaw, bread & sauce

All paper supplies and utensils


5610 Brainerd Rd.

(423) 499-9042

27 Broad st.

(423) 643-1242

Stone cup coffee house

330 Frazier ave.

(423) 521-3977

Stroud’s

1201 Broad st.

(423) 424-3770

The English Rose

1401 Market st.

(423) 265-5900

Velo coffee Roasters

509 East Main st.

(423) 718-8161

DELIAnkar’s Downtown

510 Broad st.

(423) 266-0017

Ankar’s hoagies

5018 hixson Pike

(423) 876-7158

4764 highway 58

(423) 894-3808

5966 Brainerd Rd.

(423) 899-3074

Daved’s Deli


(423) 842-9088

Einstein Brothers Bagels


(423) 355-5380

figgy’s Sandwich Shop

805 Chestnut st.

(423) 266-8675

flatiron Deli

706 Walnut st.

(423) 266-2620

Glen Gene Deli

5748 hwy. 153

(423) 877-9997


(423) 899-7733

Greg's Sandwiches


(423) 551-8634

Jason’s Deli

2115 Gunbarrel Rd.

suite 14

(423) 296-1096

Jimmy John’s

973 Market st.

(423) 305-6900

5111 hixson Pike Rd.

(423) 602-7827

Lenny’s Sub Shop

1913 Gunbarrel Rd. #101

(423) 899-5539

Little Lunch Box


#201

(423) 510-9860

McAlister’s Deli

2288 Gunbarrel Rd.

(423) 510-8299


(423) 265-2003

Mindy B’s Deli

826 Georgia ave.

(423) 521-7932

Nick’s Deli & Marketplace

5149 hixson Pike

(423) 877-5818


215 E. Main st.

(423) 756-0303

Penn Station East

coast Subs

411 Broad st.

(423) 362-5195

River St. Deli

151 River st.

(423) 756-3354

Steamboat


(423) 499-6355

Steamboat Super

Sandwiches

812 Broad st.

(423) 756-8388

willie’s Deli

7701 n. Lee hwy.

(423) 336-8008

DESSERT & IcE cREAMBaskin-Robbins

2100 hamilton Place

Blvd., suite 301

(423) 893-0505

4767 hwy. 58

(423) 894-5931


(423) 892-5131

6510 Ringgold Rd.

(423) 531-3911


(423) 490-9931

Ben & Jerry’s

201 Broad st.

(423) 265-8606

Bruster’s Real Ice cream

1406 Jenkins Rd.

(423) 510-9993

4241 hixson Pike

(423) 877-9119

clumpies Ice cream

company

26 Frazier ave. #B

(423) 267-5425

cocoaberry

frozen Yogurt


ste. 225

(423) 668-8392

cold Stone creamery

100 Chestnut st.

(423) 267-0888

Dunkin Donuts

7647 East Brainerd Rd.

(423) 521-7264

5311 hwy. 153

(423) 710-1873

627 signal Mtn. Rd.

(423) 531-3845

Gadzooks

5721 hwy. 153

(423) 602-5741

hot chocolatier1437 Market st.

(423) 266-3066

Ice cream Show

129 Walnut st.

(423) 702-5173

Incline Ice cream Depot

3917 st. Elmo ave.

(423) 821-5000

Julie Darling Donuts

121 Frazier ave.

(423) 591-3737

jdonuts.com

Kay’s Kastles Inc.

8804 Dayton Pike

(423) 332-3310

Las Esperanza Bakery

5400 Brainerd Rd.

(423) 893-6263

5032 Brainerd Road • Chattanooga, Tennessee • (423) 899-9860

FetzerChardonnay

Wine75oML $6.99

or buy 2 for$10.99

R. MondaviWoodbridge

WinesSpecial On All Varietals

1.5L $10.99

R. MondaviWoodbridge

WineWhite

Zinfandel1.5L

$7.99

Hand Crafted in an old

fashioned pot still by America’s

Original Microdistillery, this premium

vodka is American made and Texas proud

Bacardi Rum 1.75L $19.99

Tito’s Vodka1.75L $27.99

Patron Silver375ML $18.31

114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................

COFFEE

OPEN MONDAY-SATURDAY 7AM-5PMBREAKFAST AND LUNCH

ESPRESSO DRINKSFRESH BAKED GOODS

TEA

Mean MugC O F F E E H O U S E

114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................

COFFEE

OPEN MONDAY-SATURDAY 7AM-BREAKFAST AND LUNCH

ESPRESSO DRINKSFRESH BAKED GOODS

TEA

7PM


Marble Slab creamery

1913 Gunbarrel Rd.

(423) 899-6480

Menchie’s

2040 hamilton

Place Blvd.

(423) 531-8020

Milk and honey

135 north Market st.

(423) 521-3123

Mr. T’s Pizza and

Ice cream

3924 tennessee ave.

(423) 821-5084

Perkits Yogurt

3306 Keith st. nW

(423) 476-1668

Rita’s Italian Ice

100 Market st.

(423) 531-2735

Sugary creations

3626 Ringgold Rd.

(423) 421-3108

Sweet cece’s

330 Frazier ave.

(423) 710-1633

Sweet frog

2288 Gunbarrel Rd.

(423) 305-0696

5756 hwy. 153

(423) 710-8559

Tasty Daylight Donuts

1414 Jenkins Rd.

(423) 531-3444

Top It off

401 Broad st.

(423) 475-5192

fARM To TABLE 212 Market Restaurant

212 Market st.

(423) 265-1212

Main Street Meats

217 E. Main st.

(423) 602-9568

Root Kitchen & wine Bar

313 Manufacturers Rd.

(423) 648-9160

TerraMáe Appalachian

Bistro

122 E. 10th st.

(423) 710-2925

The farmer’s Daughter

1211 hixson Pike

(423) 355-5372

GERMAN

Brewhaus

224 Frazier ave.

(423) 531-8490

GREEKAcropolis

Mediterranean Grill

2213 hamilton

Place Blvd.

(423) 899-5341

olive Garden Italian

Restaurant

2200 hamilton

Place Blvd

(423) 899-7707

5525 hwy. 153

(423) 877-7704

Portobello’s Italian

Restaurant and Pizzaria

4976 hwy. 58

(423) 499-6001

Proni’s Pizza & Sub

5001 Brainerd Rd.

(423) 499-0770

Provino’s Italian

Restaurant

5084 s. terrace Plaza

(423) 899-2559

Rafael’s Italian

Restaurant

3877 hixson Pike

(423) 508-8561

Romano’s Macaroni Grill

2271 Gunbarrel Rd.

(423) 894-2221

Tony’s Pasta Shop

& Trattoria

212 high st.

(423) 265-5033

Toscano Italian Grill

6219 old Lee hwy #8

(423) 805-3888

JAPANESE

fuji Steak and Sushi

5437 hwy. 153

(423) 531-3183

fuji Japanese

Steak & Sushi

2207 overnite Dr.

(423) 892-2899

Ichiban Japanese

Steakhouse & Sushi Bar

5621 Brainerd Rd.

(423) 892-0404

5035 hixson Pike

(423) 875-0473

5425 highway 153

(423) 875-0473

Kanpai of Tokyo

2200 hamilton

Place Blvd.

(423) 855-8204

Little Tokyo Express

4516 hixson Pike

(423) 874-0500

Mikado Sushi Bar

Noodle house

7003 Lee hwy.

(423) 899-3236

Sekisui

1120 houston st.

(423) 267-4600

Shogun Japanese

Steak & Sushi

1806 Gunbarrel Rd.

(423) 296-6500

Sushi Nabe of Kyoto

110 River st.

(423) 634-0171

Teriyaki house

5908 Ringgold Rd.

(423) 892-8483

Typhoon of Tokyo

3953 Dayton Blvd.

(423) 875-6142

JUIcE BARSouthern Sqweeze

1210 tremont st.

(423) 805-4440

The Local Juicery

+ Kitchen

48 E. Main st.

(423) 521-5389

KoREANSeoul: Korean and

Vietnamese cuisine

6231 Perimeter Dr.

(423) 855-9113


MEDITERRANEAN

Acropolis Mediterranean Grill


(423) 899-5341

Taziki’s Mediterranean cafe

432 Market st.

(423) 779-3100

2020 Gunbarrel Road

ste. 720

(423) 779-3100

Kabob-ster

1408 Gunbarrel Rd., #111

(423) 475-5370

MIDDLE EASTERNInternational Market

5600 Brainerd Rd.

suite D29

(423) 892-1293

Kabob-ster

1408 Gunbarrel Rd., #111

(423) 475-5370

LATIN AMERIcAN Abuelo’s Mexican

food Embassy


(423) 855-7400

Amigo Mexican Restaurant

5450 hwy. 153

(423) 875-8049

5794 Brainerd Rd.

(423) 499-5435

1906 Dayton Blvd.

(423) 870-9928

3805 Ringgold Rd.

(423) 624-4345

6701 hwy. 58

(423) 710-8970

Ayala Mexican

1832 taft hwy.

(423) 886-0063

cancun Restaurant

1809 Broad st.

(423) 266-1461

conga Latin food

207 E. Main st.

(423) 201-4806

Dos Amigos

3208 amnicola hwy.

(423) 495-1802

El Matador Mexican Restaurant

9203 Lee hwy.

(423) 238-6655

El Meson Restaurante

Mexicano


(423) 894-8726

248 northgate Park

(423) 710-1201

El Metate

5922 hixson Pike

(423) 842-1400

El Ranchero Mexican

Restaurant

6700 Ringgold Rd.

(423) 826-2950

La Altena

364 northgate Mall

(423) 877-7433

314 W. Main st.

(423) 266-7595

615 Commercial Lane

(423) 877-1477

Las Margaritas

1101 hixson Pike

(423) 756-3332

4604 skyview Dr.

(423) 892-3065

Los Amigos

3536 Cummings hwy.

(423) 521-7676

Los Potros

5611 Ringgold Rd.

(423) 296-2229

Mexiville

809 Market st.

(423) 805-7444

Mexi-wing VII

5773 Brainerd Rd.

(423) 296-1073

Mi casa Mexican Restaurant


(423) 805-4443

Mrs. B’s Reggae cafe

3103 Broad st.

(423) 702-5808

Molcajete Mexican Restaurant

6231 Perimeter Dr.

(423) 760-8200

Poblano’s Mexican cuisine

551 River st.

(423) 490-7911

Salsarita’s fresh cantina

2115 Gunbarrel Rd.

(423) 894-7144

Taco Mamacita

109 n. Market st.

(423) 648-6262

Taco Roc

6960 Lee hwy.

(423) 653-1001

Taconooga

207 a Frazier ave.

(423) 757-5550

Taqueria Jalisco

1634 Rossville ave.

(423) 509-3430

850 Market st. ste 102

(423) 362-8056

PERUVIAN

Aji Peruvian Restaurant

5035 ooltewah-Ringgold Rd.

(423) 396-3919

PIZZAcrust Pizza

3211 Broad st.

(423) 756-4040

100 signal Mtn. Rd.

(423) 710-3780

hill city Pizza

16 Frazier ave.

(423) 702-5451

Jet’s Pizza

3600 hixson Pike

(423) 757-1616

Lupi’s Pizza Pies

406a Broad st.

(423) 266-5874

2382 ocoee st.

(423) 476-9464,

5504 hixson Pike

(423) 847-3700

1414 Jenkins Rd.

(423) 855-4104

9453 Bradmore Ln

(423) 602-7499

Mellow Mushroom

205 Broad st.

(423) 266-5564

2318 Lifestyle Way

(423) 468-3737

Mom’s Italian Villa

1257 Market st.

(423) 266-2204

Mr. T’s Pizza and Ice cream

3924 tennessee ave.

(423) 821-5084

New York Pizza Dept.

5731 hwy. 153

(423) 531-8830

Rafael’s Italian Restaurant

3877 hixson Pike

(423) 508-8561

SPoRTS BARSBud’s Sports Bar

5751 Brainerd Rd.

(423) 499-9878

Buffalo wild wings

120 Market st.

(423) 634-0468

5744 hwy. 153

(423) 877-3338

cheap Seats Sports Bar


(423) 629-5636

christy’s Sports Bar

3469 Brainerd Rd.

(423) 702-8137

Den Sports Bar & Lounge

1200 E. 23rd st.

(423) 475-6007

fanatics Sports Bar

7601 E Brainerd Rd., #5a

(423) 894-2524

hooters

5912 Brainerd Rd.

(423) 499-8668

Jimmy D’s Sports Bar & Grill


(423) 867-2624

Kevin’s Grill & chill


(423) 847-0100

Mitch’s Sports Bar

2555 harrison Pike

(423) 698-4123

Teasers Bikini Bar & Gril

1401 E. 23rd st.

(423) 622-6734

Tipoff Sports Bar & Grill

830 Dodson ave.

(423) 622-2900

T-Bones Sports cafe

1419 Chestnut st.

(423) 266-4240

T-Roy’s

2300 Glass st.

(423) 629-8908

world of Beer

412 Market st.

(423) 668-6808

TAPAS

cloud 9

1101 hixson Pike

(423) 521-4737

Terra Nostra Tapas

& wine Bar

105 Frazier ave.

(423) 634-0238

ThAIRain Thai Bistro

6933 Lee hwy.

(423) 386-5586

Sawasdee Thai Restaurant

4008 st. Elmo ave.

(423) 822-9001

Sweet Basil Thai cuisine

5845 Brainerd Rd.

(423) 485-8836

Thai Smile 3

219 Market st.

(423) 266-2333

VEGETARIAN/VEGAN cashew

149 River street

(423) 355-5486

Sluggo’s North

Vegetarian cafe

501 Cherokee Blvd.

(423) 752-5224

VIETNAMESE

old Saigon

2601 Dayton Blvd.

(423) 876-0322

Seoul: Korean and

Vietnamese cuisine

6231 Perimeter Dr.

(423) 855-9113

Sushi & Pho

5450 hwy. 153

(423) 531-3462

wINE BARBrix Nouveau

301 Cherokee Blvd.

(423) 833-2650


Chattanooga Brewing Co.Great beer and fantastic food, all under one roof

chow Spring 2015

Chattanooga Brewing Company’s backbone has always been its beer. Pilsner, IPA, Chickbock and Chestnut Street Brown ale are staples on a menu dedicated to its German-influenced roots. The beer speaks for itself—but their best-kept secret may just be the food.

The first things you notice are the silver fermenta-tion tanks that tower over the bartender’s shoulder through the glass wall, reminding you that all of the beer is handmade and crafted. Every pint is made with fresh ingredients to produce an authentic taste.

To add to the staples, though, this summer brings a new option. In honor of Chattanooga F.C.—the team that plays directly across from the bar at Finley Stadium—a light Irish lager named after the team’s

loyal fan base, the Chattahooligans, has been spe-cially created for supporters to enjoy. And just to top things off, EPB has partnered with Chattanooga Brewing Company to live stream all away games ex-clusively on site.

While the beers largely remain the same, it’s the food that has been slightly tweaked. Traditional fa-vorites like the Pretzel and Cheese and Chickbock Tenders still remain. And, thankfully, so does the Beer Cheese, which features throughout the menu. All the bread is still baked locally at Bluff View Bak-ery and the pretzels are made with spent grain (a brewing byproduct) to ensure perfect pub grub fla-vors.

A few new healthy treats have been added, as well. Vegetarian options such as Pita Chips and Hummus and a variety of flatbreads ensure that calorie-con-

scious diners don’t have to feel guilty about enjoying an extra pint.

With their beer now sold in over 70 stores through-out the city, Chattanooga Brewing Company has come a long a way from its modest beginnings. Now at a bigger location, the Chestnut Street brewers have ensured that it’s not just their beer that should be considered bar staples, but also their great food.


Lakeshore GrilleThe best "Dam" view on Lake Chickamauga

A fun way to elevate a family boating weekend is enjoying the great food at Lakeshore Grille. Perched above the marina overlooking Chicka-mauga Lake, this family-owned-and-operated restaurant delivers on taste. The crowd-pleasing menu offers hearty, New American classics like a popular Fried Green Tomato stack appetizer, and Pork Pinwheel entrée, stuffed with apple-sage and topped with mushroom brandy sauce.

Executive Chef Robert Barclift recently changed the menu over to their Spring/Summer specialties, in-cluding appetizer favorites like brus-chetta, shrimp skewers, and mahi ta-cos topped with a honey-lime-cilantro aioli.

Loyal patrons have enjoyed feast-ing with a view since the Lakeshore Grille opened its doors. The wrap-around windows create a memorable panorama, quickly becoming a popu-lar site for celebrations, especially in the busy month of May.

Boaters are back on the warming lake, eager to come up to the restau-

rant for a gourmet burger, including the seasonal Chef’s Weekly Burger. And holidays this month spark the oc-casion for brunch, which Lakeshore Grille is famous for.

When we visited, right in front of the restaurant, adjacent to the dock that joins the spacious outdoor seat-ing deck, there were several newly constructed garden boxes with young, healthy plants sprouting. The idea is to incorporate the freshest possible herbs and some vegetables as well into the salads, dressings, and des-serts.

I was able to speak with Chef Bar-clift’s proud father, Richard, about the progress the restaurant has made over the course of its inaugural year. He is proud of the lengths Chattanooga res-idents will go to for the quality food and setting that Lakeshore Grille pro-vides.

“It may not be right downtown,” Barclift smiled, “but folks come out because it’s an all-around great expe-rience. Great food, specialty drinks, and like our motto says, ‘the best dam view on the lake!’”

chow Spring 2015

5600 Lake Resort TerraceChattanooga, Tennessee

lakeshoregrille.com • (423) 710-2057

Come and enjoy dinner, Tue - Sun, and brunch Sat & Sun at the all new Lakeshore Grille, located above Lakeshore Marina in Hixson. You will be treated to great food and drinks with the best “Dam” view on Lake Chickamauga.

We feature, made in house daily, original variations of America’s favorite dishes, including fresh seafood, aged hand cut steaks, hand patties burgers and made to order pastas, all of which are prepared by our Executive Chef.


The Pickle BarrelDowntown institution stands the test of time

chow Spring 2015

Since 1982

Monday- Saturday 11:00a- 3:00aSunday- 12:00p-3:00a

Bars and restaurants come and go; it’s just the nature of the business. What was new yesterday is a memory tomorrow—but once in a great while, a place comes along with the perfect combination of quality, charm and location to grant it some true lon-gevity. Now in its 33rd year of operation, the Pickle Barrel is just such a place; a Chattanooga icon and beloved local institution that’s so much a part of the downtown scene, it’s hard to imagine Market Street without it.

The restaurant is located in what was once the Plaza Hotel, whose foundation was laid in the late 1800s, and therein lies some of its charm. Composed mostly of flagstone and old wood, the Barrel has the look and feel of an Old World pub, from its beau-

tifully polished wooden bar top to the cozy snugness of the point. An iron spiral stair-case delivers you to the up-stairs bar/roof garden which is THE place to be on a warm summer evening, particularly during the regularly scheduled performances by lo-cal musicians.

When it comes to atmosphere and ambience, this place has it in spades, but it takes a quality menu to deliver the full package. Fortunately, the Barrel has that, too. They offer standard pub fare for snacks and appetizers—but their sandwiches and burgers are where the kitchen really shines. Excellent reci-pes, fresh ingredients (much of which is sourced lo-cally) and generous portions conspire to make their

kitchen creations some of the best in town.Top it all off with a full-service bar and it’s easy to

see why the pub has been a favorite watering hole for locals for so long, and with the next generation of Bowers taking the reins (young Benjamin has taken over operations, allowing Nick to enjoy a cocktail or two) there’s no reason to suppose the Barrel won’t be serving up some of the best food, drink and at-mosphere that Chattanooga has to offer for another 30 years.


The Big TableFamily-owned and filled with smiles

chow Spring 2015

118 Cross Street · 423.634.0772 · bigtable.net

Dine-in, catering, parties, and preparing food for pick-up or delivery.

The Big Table on Cross Street near Signal Mountain is a dining experience that is unique. In a market of commercial chains, The Big Table is a stand-out mom-and-pop restaurant focused on de-lectable meals and desserts at affordable prices.

One of the signature dishes is the Big Table Salad, which is a luscious salad topped with strawberries, pears, walnuts, and feta cheese in a tangy raspberry vinaigrette dressing. If salad doesn’t pique your taste buds, The Big Table also features a signature crab cake that will have you coming back again and again to this quaint homestyle restaurant.

“We strive to prepare the food from fresh local ingredients with style and great taste,” said Karen Loveless, who co-owns the restaurant with her hus-

band David Loveless. “We are always honored to serve and meet your dining expec-tations.”

The Big Table prepares casseroles and soups daily from scratch—as well as their incredible desserts. These vary from day to day, but if you get the chance, order their cheese cake, which is one of the finer sweet experiences Chattanooga has to offer.

The restaurant also offers a private dining hall that is available for rent in coordination with their cater-ing services. The venue is perfect for everything from holiday parties, to business meetings, to bridal and baby showers. The Big Table and its dining hall

provide patrons with many catering options; every-thing from Beef Burgundy to fried turkey.

And of course, not to be forgotten is their Sun-day Brunch. With delicious menu items like prime rib and banana pudding, this is some comfort food worth checking out.

For more information about The Big Table, go to bigtable.net or like them on Facebook.


Provino'sItalian inspiration with a Tuscan vibe

chow Spring 2015

Attention to detail and person-alized service are primary experiences when dining at Provino’s. Nestled amid the businesses in South Terrace Plaza Shopping Center in Shop 5, Pro-vino’s offers what can only be defined as Italian-inspired comfort food in a cozy setting.

Do not let the word “cozy” mislead; the design of the restaurant is versa-tile. It is as perfect a place for a ro-mantic and private date as it is a prime location for a large group or party din-ing experience. A Tuscan vibe infuses the restaurant. Romantic booths are tucked into quiet corners set aside from open rooms that can accommo-date up to 80 guests.

But it is the food at Provino’s that brings patrons back time and time again. All the sauces are prepared fresh each day using the finest ingredi-ents. The variety of these offerings is outstanding: garlic alfredo, traditional marinara, rosatella, lemon butter and

wine, meat, and marsala sauces.There is something on the menu

for everybody. Provino’s features ev-erything from the traditional classic spaghetti and lasagna to succulent seafood and tender veal dishes. The entrees are so delicious that it may be difficult to save room for one of Provi-no’s fine desserts and coffee. But do! They offer mouth-watering cannoli, panna cotta, tiramisu, and the best ri-sotto crema a person could dream of.

Personalized attention is impor-tant to the staff of the restaurant, and kindness and caring about the din-ing experience shines through in all levels of service. This attentiveness is important to John Miles, General Manager of Provino’s, who has kept the restaurant standards on par for 30 years.

“It makes me feel wonderful to of-fer satisfying service to our patrons,” Miles said. “Actually, we see our guests more as family.”

5084 S. Terrace PlazaChattanooga | (423) 899-2559

Over 30 years of service

M-Th: 4:30-10pm, Fri: 4:30-11pmSat: 11:30am-11pm Sun: 11:30am-10pm


The Ice Cream ShowThe secret's in the combination

For six years now, The Ice Cream Show has been keeping peo-ple happy at the foot of the Walnut Street Bridge (near the Hunter Mu-seum of American Art), by offering a chance for you to create your own unique flavor from over 17,000 deli-cious combinations. Simply put, you are the master of your dessert destiny.

Start the process by choosing your base—chocolate or vanilla ice cream, or fat-free, sugar-free, dairy-free fro-zen yogurt. You then get to choose from over 40 ingredients, including fresh fruits, cookie crumbles, nuts and candies.

After you’ve picked the perfect ingredient combination, employees blend them for you in a special ma-chine. You can eat it in a cup, a cone, or one of their fresh-baked waffle cones. If you aren’t up for the cone or the cup, you can also choose to turn your flavor creation into a milkshake.

If you have trouble deciding on

your ideal flavor combination, there are many pre-selected versions to choose from. The most popular is a combination of peanut butter, cookie dough, and Oreo cookie pieces.

The Ice Cream Show also offers 100-percent-fruit smoothies. Make one into a Summer Sleigh Ride by adding a scoop of frozen yogurt and whipped cream! They also have gour-met roast coffee and lattes you can cool down by ordering the iced op-tion. Need a little pep in your step? Try out the Barrel Racer, their coffee shake with a double-shot of espresso.

Both indoor and shaded outdoor patio seating are available, great for enjoying icy treats on a hot summer day or hosting parties. They also offer free Wi-Fi, and gift cards are available for all the ice cream lovers in your life.

You can get the ultimate ice cream experience at 129 Walnut Street from 9 a.m. to 11 p.m. Monday through Sat-urday, and from 1 p.m. till 11 p.m. on Sundays.

chow Spring 2015

Home of the “Barrel Racer” Espresso Shake, Iced Coffees & Frappes

Perfect for Summer:All Fruit Smoothies

Add frozen yogurt tocreate a “Sleigh Ride”

Chattanooga’sBest Ice CreamCustom Blended

17,000 Flavors

Now offering “Frosty Paws” ice cream for dogs made with real

peanut butter and fresh bananas, perfect for you and your pooch!

The Secret’s in the Combination

Mon-Sat 9am-11pm • Sun 1-11pm129 Walnut Street

near the Hunter MuseumChattanooga • 423-702-5173


Bella VitaMediterranean inspired with Southern flair

chow Spring 2015

OUR STORY Bella Vita is a Mediterranean Inspired, Southern Infused restaurant that brings authentic cuisine and the warmth of Greek hospitality to Chattanooga’s Southside.

Specifically designed to create a setting that is openhearted and friendly, the restaurant’s nature brings a sense of comfort to guests. Guests can unwind in the Sun Bar, enjoy each other’s company in the dining room, or take advan-tage of spring and summertime weather on the Italian-inspired patio.

Each dish is prepared and served with attention to detail by an inviting staff that collectively shares the desire to make the dining experience here a small piece of a wonderful life.

1400 Cowart St | Chattanooga, TN 37408 | 423.668.6807

LOOK FORWARD TO• Fresh Steak and Seafood

• Authentic Italian and Mediterranean Food

• 11am – 7pm Weekday Happy Hour

• Spring and Summer Patio Small Plate Menu

A D V E R T O R I A L

OUR STORY Bella Vita is a Mediterranean Inspired, Southern Infused restaurant that brings authentic cuisine and the warmth of Greek hospitality to Chattanooga’s Southside.

Specifically designed to create a setting that is openhearted and friendly, the restaurant’s nature brings a sense of comfort to guests. Guests can unwind in the Sun Bar, enjoy each other’s company in the dining room, or take advan-tage of spring and summertime weather on the Italian-inspired patio.

Each dish is prepared and served with attention to detail by an inviting staff that collectively shares the desire to make the dining experience here a small piece of a wonderful life.

1400 Cowart St | Chattanooga, TN 37408 | 423.668.6807

LOOK FORWARD TO• Fresh Steak and Seafood

• Authentic Italian and Mediterranean Food

• 11am – 7pm Weekday Happy Hour

• Spring and Summer Patio Small Plate Menu

A D V E R T O R I A L

Bella Vita is a Mediterranean Inspired, Southern Infused restaurant that brings authentic Cuisine and the warmth of Greek hospitality to Chattanooga’s Southside.

Unwind in the Sun Bar, enjoy company in the dining room, or take advantage of the spring weather on our Italian-inspired patio.

Each dish is carefully prepared and served with attention to detail by an inviting staff that collectively shares the desire to make your dining experience here a small piece of a wonderful life.

• Angus Beef and Fresh Seafood• Authentic Italian and Mediterranean Food• 11am – 7pm Weekday Happy Hour• Spring and Summer Patio Small Plate Menu

1400 Cowart StreetChattanooga’s Southside

423.668.6807

By now, you’ve likely heard of the hip new nightclub on the Southside…but what you may not know is that Bella Vita is soon to be your new favor-ite restaurant.

Open Tuesday through Friday for lunch and din-ner, Saturday for dinner and Sunday for brunch, the “Mediterranean Inspired, Southern Infused” menu and the ambiance, local flair and beautiful patio will draw you in and keep you coming back.

The menu offers great diversity of flavors, from Southern favorites like Fried Green Tomatoes, to Mediterranean Chicken Marsala and Pan Seared Scallops. The food is upscale, in keeping with the fine-dining quality, but the atmosphere is anything but stuffy.

Walking into the restau-rant, you are greeted by warm colors and friendly staff, making you feel right at home. Whether you are hop-ing to enjoy a quiet, upscale meal or a classic cocktail in a vibrant bar, Bella Vita can provide it.

The bar is separated by windowed walls, creating a shift in atmosphere but still allowing for the en-joyment of a great meal, no matter where you are seated. In addition, the over 20 tables on the beauti-ful patio, flocked in greenery, are the perfect place to enjoy a sunny spring brunch.

In addition to the daily offerings of Bella Vita, the restaurant and Ultra Lounge are both available to rent for everything from lunch meetings, work func-tions, and dinner parties, to wedding receptions, par-

ties and other large events. The venue is equipped with everything you

need to make your event a great success, including not only a full-service menu and full bar, but also a dance floor, sound system, DJ services and a large projection screen.

Whether you’re hoping to have a quick drink after work, a delicious, fine-dining quality meal, throw a memorable party, or enjoy a great night dancing and mingling on the town, you are certain to get what you’re looking for at Bella Vita. Come experience the nightlife on Chattanooga's Southside.


The dictionary defines “gad-zooks” as an exclamation of surprise, and there’s no doubt you will be pleas-antly stunned when walking into Gad-zooks’ newest location. Stationed right across from the Walmart on Highway 153 in Hixson, Gadzooks provides the area with some of the most decadent frozen yogurt available. Along with a new location, they now offer gourmet popcorn on their menu.

The family-owned-and-operated establishment first started in Fort Oglethorpe, and quickly made it-self known as the area’s favorite des-sert destination. With a color scheme boasting purple and grass green, Gad-zooks delivers a nostalgic and imagi-native escape for those striving to re-connect with the ice cream parlor of yesteryears. After merging with The Popcorn Pantry, Gadzooks changed their address from Georgia to Hixson, Tennessee and reopened with a sleek new look and a revamped menu.

Along with their delectable frozen yogurt selections, Gadzooks now of-fers gourmet popcorn. Branch out your popcorn taste buds with inven-tive flavors such as Coconut Lime, Cheddar Pretzel, Jalapeno Cheddar, and Buffalo Spice with Blue Cheese. Gadzooks provides nearly 50 different flavors on any given day.

Buy three cups of popcorn or 300, you’ve never tasted popcorn until you have tried Gadzooks’ gourmet twist on the timeless treat. Also, don’t pass up the popcorn balls. These satisfy-ing snacks can come plain or deco-rated with M&Ms. Kids love them,

and adults can’t get enough of their crunchy and salty taste. They’re great for after-school treats, birthday par-ties, weddings or baby showers.

Who can forget the frozen yogurt? Since opening in September of 2012, the frozen yogurt at Gadzooks has gained a reputation based on high quality and creative flavors. With many of their selections created with gluten-free yogurt, they make sure that all types of sweet tooths go home happy.

Whether you’re an old-fashioned froyo lover who appreciates the clas-sics, such as strawberry, vanilla, or (triple) chocolate, or an experimenter who searches for something new like Tiger Blood or Sea Salt Caramel Pret-zel, Gadzooks has got you covered. They offer 12 different frozen yogurt selections. Eat the treat in a cup or in one of their traditional waffle cones. And soon they’ll be offering delivery of both froyo and popcorn for any oc-casion.

Gadzooks also supports local educa-tion. They love partnering with local schools for “Spirit Night.” On these special evenings, schools can register with Gadzooks for a chance to earn 10 percent off every purchase. They also offer schools the opportunity to sell their gourmet popcorn as a fundraiser.

With a new location and a fresh menu, Gadzooks is the perfect sum-mer spot when it’s time to beat the heat with a frozen treat. Their gour-met popcorn works perfectly as the take-home companion to a summer blockbuster movie, and the frozen yogurt is perfect for just about any time of the day. There’s no doubt that their dedicated North Georgia fan base will be road-tripping to Hixson on a regular occasion to once again taste Gadzooks’ creamy frozen yogurt flavors, and they are sure to develop a large Tennessee following as well. The Chattanooga area will be scream-ing “Gadzooks!” when they find out about this sweet spot.

Gadzooks

The ScoopNow offering tasty frozen

pies and custom made popcorn gift baskets for

all special occasions

gadzooksFrozen Yogurt and Gourmet Popcorn5721 highway 153

(across from Walmart)(423) 602-5741

Frozen yogurt, gourmet popcorn and delicious custom-made frozen pies

chow Spring 2015


Frozen Pies • Popcorn Balls • Gift Baskets

Six yogurt machines with 12 varieties so you can make countless flavor

combinations - cost determined by the weight, not the amount or kinds

of flavors and toppings!

Up to 50 different types of popcorn available everyday for gift baskets -

great for after-school treats, birthday parties, weddings or baby showers!.

Mon-Thu: 9:30am - 9pm

Fri-Sat: 9:30am - 10pm

5721 Highway 153(across from Walmart)

Join us on for updates & fun

Handmade Burgers

Fresh-Cut Fries

Craft Beer

Inside Cambridge Square9453 Bradmore LaneOoltewah, TN 37363

(423) 825-4919southernburgerco.com

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