The Pulse » Fall Chow 2014
-
Upload
brewer-media-group -
Category
Documents
-
view
223 -
download
1
description
Transcript of The Pulse » Fall Chow 2014
chow
GUIDE
courtesy ofThe Chattanooga Pulse
RESTAURANTChattanooGa’s ULtIMatE
20 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
1804 Chestnut St.423.702.9958 ChattaBrew.com
Our City’s BeerOur City’s BeerCrafted with LOVE
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 21
Chattanooga Brewing Company ....................... 22The Acropolis ...................................................... 23Big River Grille & Brewing Works ..................... 25Toscano Italian Grill ........................................... 26The Ice Cream Show ............................................ 27TerraMáe Appalachian Bistro ........................... 29Beast + Barrel ...................................................... 30
Chattanooga Restaurant Listings ..................... 31The Camp House ................................................. 41Mellow Mushroom ............................................. 43The Big Chill ........................................................ 44 Taconooga ............................................................. 45Brewhaus .............................................................. 46
Index to Advertisers
BREwER MEDIA GRoUPPresident Jim Brewer II
EDIToRIAL
Managing Editor gary Poole
contributing Editor
Janis hashe
Listings Editor madeline chambliss
contributorschristopher armstrong • madeline chambliss
maggie hanna • louis lee • marc marcumZach nicholson • Rachael Poe
Photography & Illustration louis lee • Kelly lockhart
ADVERTISINGdirector of Sales
mike Baskin
Account Executives chee chee Brown • Julie Brown
craig glass • Rick leavellchester sharp • stacey Tyler
coNTAcT offices
1305 carter st. chattanooga, Tn 37402
Phone423.265.9494
Fax423.266.2335
website chattanoogapulse.com
Email [email protected]
ThE fINE PRINT chattanooga Drink is published biannually by The Pulse and Brewer media. chattanooga chow is dis-tributed throughout the city of chattanooga and sur-rounding communities. chattanooga chow is avail-able free of charge, limited to one copy per reader. no person without written permission from the publishers may take more than one copy per weekly issue, please.
© 2014 Brewer media
The PulseCHATTANOOGA'S WEEKLY ALTERNATIVE
chow
GUIDE
courtesy ofThe Chattanooga Pulse
RESTAURANTChattanooGa’s ULtIMatE
CHATTANOOGA’S RESTAURANT GUIDE
FALL & WINTER 2014 • CHATTANOOGAPULSE.COM
22 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
Craft beer continues to grow in popularity in the United States—and in Chattanooga. Na-tionwide, new breweries are open-ing at a rate of three breweries every two days. In 2010, the rate was one every day. Locally we now have six breweries, with at least one new one on the way next year.
The driving force behind this is an ever-expanding demand for new craft and local beers from customers. This bodes well for the industry, but there are signs that the market is becoming satu-rated. I was one of the founders of Chattanooga Brewing Company in 2010, and have lived through this growth spurt. In the early days, we couldn’t sell much beer outside of the downtown area. Now, we are getting most of our new accounts around here in suburban areas.
During the same period, we have seen our town go from one growler fill store to at least five with an-other on the way. At Chattanooga Brewing, we continue to ride this wave and have moved into a sig-nificantly larger facility on the Southside. This satisfies our cur-rent demand and adds some capac-ity for future growth. We now have a tasting room with food service to accommodate the ever-growing crowds of craft beer enthusiasts. We’ve just added our products to the Cleveland market and are off to a booming start.
We have seen some pushback lately, though, as we try to sell our product to out-of-town distribu-tors. It seems they are being bom-barded with offerings from new breweries and it’s a buyers’ market for them. I believe we are headed for a market shake-out soon, a bubble burst, as it were, but we don’t fear this. You, the customers, are demanding high-quality, great-tasting beers and those of us who can deliver will survive and grow.
Many of these new breweries are being started by home brew-ers. It’s the modern-day American Dream, starting out in their garage and ending up on television with their head buried in a pile of hops. The truth is much more sober. It’s a business, and there is plenty of work. There are a lot of business skills, technical brewing skills and a lot of money needed to get one
of these things going. It’s so much more than just making good beer, so it’s hard to believe this boom will continue unabated.
So be wary as you try all the new brews making their way to your neighborhood tavern—but try them all. It’s the only way to find the good ones. What’s next in the craft beer scene? It’s hard to say, but the market is always looking for new beer styles and new varia-tions. The wide variety of styles make it possible to find something for almost anyone. The sweetest part of our business has resulted from people who have only tried mass-produced beer. They are ei-ther bored with it, or think they don’t like beer. Our reward comes when they visit us, try our beer and decide they do like it after all. Cheers, Chattanooga!
— Marc Marcum
chowFALL 2014
Chattanooga Brewing Company
The ScoopJoin them for Trivia Wednesdays at 7:30
p.m.where they promise to have plenty of beer!
chattanooga brewing co.originally founded in 1890
and born again in 2010.1804 chestnut st(423) 702-9958
chattabrew.com
Pride, skill lead to growth in craft beers
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 23
chowFALL 2014
Acropolis GrillEmbark on a taste vacation to Greece
When it comes to Greek food, the family-run Acropolis Mediterra-nean Grill has it down to an art. For the Kyriakidis family, hospitality is key, and “eating Greek” means din-ing on flavorful food with friends and family, a tradition that has been going on at Acropolis for 20 years now.
Acropolis partners with local farm-ers and suppliers to provide the deli-cious and fresh ingredients essential to Greek cuisine. One popular menu item at Acropolis is their signature Greek salad. Featuring mixed greens, tomatoes, red cabbage, feta cheese, Kalamata olives, pepperoncini, spiced herbs, and lemon dill ranch dressing, this salad is truly a delight to the taste buds.
And then, of course, there is the moussaka, which consists of layered baby eggplant, sliced potatoes, sea-soned ground sirloin, fresh herbs, Parmesan cheese, and creamy bécha-mel sauce. Or, if you’re interested in a heartier meal, be sure to try the Greek lemon chicken, which consists of sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms, and sundried to-matoes served over linguine.
Another popular dish is the lamb kabob. The marinated lamb is com-plemented by the accompanying fla-vors of bell peppers, mushrooms, and onions, and all of it is served over bas-mati with feta-stuffed tomato, tzatzi-ki, and pita.
Acropolis imports some of the finest wines from Greece and boasts daily drink specials that will always leave you thirsty for more. Happy hour is from 3 p.m. to 7 p.m. Monday through Friday and from 11 a.m. to 4 p.m. on Saturday and Sunday.
The aptly named Martini Monday features $5 martinis, while High Tea Tuesday is all about Long Island iced tea (and its Electric and Raspberry variations). Stop by on Wine Down Wednesday for $12 wine bottles and sangria pitchers, or enjoy Thirsty Thursdays with $3.50 margaritas and mojitos. Fridays, Saturdays, and Sundays round out the week with $2 mimosas, $2 Bellinis, and $3 Bloody Marys.
Whether you go for food, drink, or both, be sure to bring your family and friends along to experience a true taste of Greece. You won’t be disap-pointed!
Celebrate Life. Eat Well.
Locally Owned and Operated for 19 Years
2213 Hamilton Place Boulevard • Open 7 Days(423) 899-5341 • www.acropolisgrill.com
24 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
FOR EVERY $25 IN GIFT CARDS PURCHASED, RECEIVE A $5 BONUS CARD!
(Offer available through December 28th.)
WAYBETTERTHAN AFRUITCAKE.
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 25
Big River Grille & Brew-ing Works has been a staple in lo-cal Chattanooga dining for over 20 years now. The restaurant and brewery started downtown at the Broad Street location and has since expanded to Hamilton Place and even Florida’s DisneyWorld. So—what makes Big River Grille & Brewing Works such a success?
To begin with, Big River serves that good-feeling comfort food we all love. Eclectic–American cui-sine is what we call it, but it’s so much more than that. Nearly ev-erything that comes on your plate is made in-house, from scratch. The menu’s got everything from seafood to pizza, salads to enchila-das—and it’s all fantastic.
And the food is only half of it. The brewery crafts a variety of excellent local beers right there in the restaurant. A beer at Big Riv-er is as fresh as it gets. Big River keeps six home brews on tap at all times. They also rotate two-to-four seasonal or small batch beers, depending on the time of year. Of course, if you just want your go-to American beer, Big River always has plenty available. The brewery occasionally throws a tapping party whenever a particularly good new beer is tapped. The last tapping party happened in late October, and celebrated a new pumpkin ale…and the next tapping party is scheduled for December 4.
A restaurant’s environment is al-
most as important as its food, and Big River delivers on both counts. The music that plays overhead is that feel-good rock n’ roll from all eras. The entire restaurant is well lit, but the lighting is low enough to keep the mood relaxed. The ceiling goes up, up, up, and the dining areas are huge. Big River is essentially broken down into three sections: dining, billiards, and south bar. Within these sections, you can easily find some privacy or nestle yourself in the crowd. If you look around during the dinner rush, you’re bound to see people aged anywhere from 18 to 80. And, depending on the season, the ratio of tourists to locals hovers around 1:1. This is the best part about Big River—its wide-reaching acces-sibility. There’s something for ev-eryone to enjoy here.
To keep the myriad restaurant-goers on their toes, Big River con-
stantly tweaks its menu. Twice every year, Big River reinvigorates the old menu with new ideas, and the time for a new menu is now. The local favorites are still there: the delicious Cajun fish tacos and the flame-grilled meatloaf.
But now we’ve got access to a new Maker’s Mark bourbon-glazed salmon and fresh Black Angus burgers. Then there’s the whole new “Hot Off the Grill” section that offers filet medallions, top sirloins, and cold smoked sock-eye salmon. To top it all off, Big River’s created sauces like the whiskey gorgonzola cream sauce and the charred habanero tomato salsa.
With the combination of classic and new available at Big River, you can’t go wrong. Come in any day of the week and have yourself a homemade brew and that Ameri-can comfort food you love.
chowFALL 2014
Big River Grille & Brewing Works
big River grille & brewing works
a chattanooga tradition for great food and
locally brewed beer.
downtown222 Broad st,
(423) 267-2739
hamilton Place2020 hamilton Pl Blvd.
(423) 553-7723
bigrivergrille.com
Old favorites, new taste sensations
26 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
chowFALL 2014
Toscano Italian GrillMouthwatering flavors of Italia are calling
Looking for a true taste of Italy right here in Chattanooga? Look no further than Toscano Ital-ian Grill for your next meal. Lo-cated at the corner of Highway 153 and Lee Highway, in the shopping center across Lee Highway from Sportsman’s Warehouse, Toscano is a family-owned restaurant that prides itself on having everything on the menu made fresh in-house every day.
Though the restaurant has only been open for about six months, the owner, Terry, has been in the restaurant business for more than 15 years. And his experience shines through in the inviting at-mosphere and the great variety of food Toscano has to offer.
You will not find clumsy imi-tations of Italian food, but the real thing, with authentic and great-tasting dishes. From typi-cal favorites, such as calzones and homemade pasta dishes, to various
seafood dishes and Philly chees-esteaks, you’ll find you can’t go wrong with anything on the menu.
And, of course, there is the New York-style pizza. Made with fresh dough and baked in their brick ovens, Toscano’s pizzas come with all types of toppings and combi-nations to choose from, including vegetarian options. Toscano also recently started offering gluten-free pizzas on request. There real-ly is a pizza for everyone at Tosca-no: “Nobody Doughs It Better,” as their slogan says.
If there’s still a little bit of room left once you’ve enjoyed your meal, there are tasty desserts to choose from on the menu, adding deliciously to the list of hard deci-sions.
Delectable options may mean some tough choices—but choos-ing to sit down for a meal at Tosca-no Italian Grill is one of the easier (and probably one of the best) de-cisions you can make.
Strombolis Small $6.99 Large $12.99Toscano Stromboli
Pepperoni, Italian sausage and mushroom baked mozzarella cheese and marinara sauce.
Grilled Chicken StromboliGrilled chicken, mushroom, onion and green
peppers baked with mozzarella and marinara sauce.
BBQ Chicken StromboliGrilled chicken, onion baked with
BBQ sauce and mozzarella.Surf-N-Turf Stromboli
Steak, chicken and shrimp baked withmozzarella cheese and marinara sauce.
Oven-Baked Subs 8” $4.99 12” $6.99Pizza Sub
Pepperoni topped with pizza sauce and baked with mozzarella cheese.Chicken Parmigiana Sub
Deep-fried chicken breast topped with marinara sauce and baked with mozzarella cheese.Meatball Parmigiana Sub
Homemade meatball topped with marinara sauce baked with mozzarella cheese.Eggplant Parmigiana Sub
Deep-fried eggplant topped with marinara sauce baked with mozzarella cheese.Sausage Parmigiana Sub
Sauage topped with marinara sauce baked with mozzarella cheese.
Calzones Small $6.99 Large $12.99All-Cheese Calzone
Mozzarella, provolone, cheddar, ricotta and Romano cheese.
Deluxe CalzoneHamburger, sausage, pepperoni, mushroom,
onion, peppers, mozzarella and ricotta.Cheese Steak Calzone
Grilled steak, mushroom, onion, peppers and mozzarella cheese.
Gardinara CalzoneOnion, mushroom, spinach, tomatoes,black olives, mozzarella and ricotta..
Meat Lover’s CalzonePepperoni , sausage, meatball, hamburger,
ham, beacon, mozzarella and ricotta.Spinach & Broccoli Calzone
Broccoli, spinach, mozzarellaand ricotta.
Chicken Alfredo CalzoneGrilled chicken, mushroom, onion, mozzarella baked with creamy alfredo sauce.
Bambino’s MenuPasta dishes served with garlic bread
Spaghetti ................................4.99With choice of marinara, meat or meatball sauceChicken Tenders (2) ..............4.99Served with French FriesRaviolli ...................................4.99Pita Pizza ................................4.99With One Topping. Extra Toppings $0.99Fettuccini Alfredo ..................4.99Add Chicken for $1.25
DessertsCinnamon Roll ......................3.99Fresh dough baked to perfection with sugar and cinnamon topped with homemade creamyfrosting and powder sugar.Deep-Fried Oreos(4) .............4.99Home made deep fried Oreos topped with powder sugar and icingFried Cheesecake ..................2.99Cannoli ...................................2.99Cheesecake .............................2.99
BeveragesSoft Drinks .........................................................1.99Sweet and Unsweet Tea .....................................1.99Coffee and Hot Tea............................................1.25
New York Style PizzaSmall 10” Medium14” Large16”
TOPPINGS:Pepperoni, Sliced Italian Sausage, Hamburger, Ham, Bacon,
Grilled Chicken, Meatball, Shrimps, Steak, Mushrooms,Onion, Green Peppers, Hot Banana Peppers, Black Olives,
Spinach, Broccoli, Pineapple, Fresh Tomatoes,Jalapeno Peppers, Sun-Dried Tomatoes, Artichoke Hearts
with Cheese ...........................................6.99 ............. 8.99 ............10.99Extra Topping .......................................1.00 ............. 1.50 ..............1.99Cheese Lovers .......................................7.99 ........... 11.99 ............13.99Mozzarella, provolone, cheddar and ricotta.
Super Supreme .....................................8.99 ........... 13.99 ............16.99Pepperoni, sausage, hamburger, ham, mushroom, onion, green peppers,banana peppers and olives
All Meat .................................................8.99 ........... 13.99 ............16.99Pepperoni, sausage, hamburger, bacon, ham and meatball.
Vegetarian .............................................8.99 ........... 13.99 ............16.99Mushroom, onion, green peppers, black olives, spinach, fresh garlicand fresh tomatoes.
Chicken Bacon Ranch..........................7.99 ........... 11.99 ............13.99Grilled chicken, bacon and ranch
Fat Daddy Pizza ...................................8.99 ........... 13.99 ............16.99Steak, grilled chicken and shrimp cooked with our marinara sauce.
BBQ Chicken ........................................7.99 ........... 11.99 ............13.99Grilled chicken, red onion and BBQ sauce.
Hawaiian Pizza .....................................7.99 ........... 11.99 ............13.99Ham and pineapple
Greek Pizza ...........................................7.99 ........... 11.99 ............13.99Spinach, tomatoes, feta cheese, black olives and fresh garlic.
Buffalo Chicken ....................................8.99 ........... 13.99 ............16.99Marinated spicy fried chicken breast, tomatoes, onion and buffalo sauce.Sserved with blue cheese.
Philly Pizza ...........................................8.99 ........... 13.99 ............16.99Grilled steak, green peppers, onion, banana peppers and mushroom.
Offering You the Taste of Italy
Menu provided by Wiltac Marketing • 888-556-9997
ToscanoItalian Grill
Homemade NY Style Pizza
Dine-In • Carry-Out(423) 805-3888
6219 Lee Hwy. • Chattanooga, TN
Authentic Brick Oven-Baked Pizzas,Real Cheese, Always Fresh Dough
“Nobody Doughs It Better!”
10:30am - 10:30pm 7 Days A WeekNo Personal Checks
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 27
chowFALL 2014
The Ice Cream ShowCreate your dream ice cream...17,000 ways
The Ice Cream Show is changing the way Chattanoogans think about ice cream…one scoop at a time. With the main store on Walnut Street near the bridge, the Ice Cream Show is as convenient as it is delicious!
The process begins with choos-ing either chocolate or vanilla ice cream or frozen yogurt. You then select from over 40 fresh ingre-dients to create your own flavor. This list includes fruits, nuts and candies.
The ice cream and ingredients are then blended together in a special machine to create the perfect treat. Ask for it in one of their hand-baked waffle cones—and you will keep coming back for more.
With over 17,000 different com-binations of soft serve, you are bound to find something you love! If you have a little trouble decid-ing, try their most popular com-bination, strawberry cheesecake, made with fresh strawberries and “Cheesecake Factory” cheese-cake. They also offer all-natural, 100-percent-fruit smoothies
Customers can enjoy both in-side and patio seating, which is great for parties. Free Wi-Fi and gift cards are also available.
Come see us at 129 Walnut Stree at the South end of the Wal-nut Street Walking Bridge. We are open from 9 a.m. to 11 p.m. Monday through Saturday, and on Sunday from 1 p.m. to 11 p.m.
You'll be glad you did.
$1.00 OFF ONE $4.00 ITEMICE CREAM OR GOURMET COFFEE
Hot Coffees & Hot Chocolate
Mon-Sat 9am-11pm • Sun 1-11 pm129 Walnut Street, at the south end of the Walnut Street BridgeChattanooga • 423-702-5173
CappuccinoMochasLattesHot Chocolate Mexican Hot Chocolate
Chattanooga’s Best Ice Cream
17,000 Flavors
Custom-Blended Ice Cream and Yogurt, plus Dairy-Free and Sugar-Free availible.
��
��
The Secret's in the Combination
28 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
“...true passion on a plate.” — The Pulse Magazine
SERVING SOPHISTICATED REGIONAL CUISINE
DINNER
BRUNCH
APPALACHIANTHERAPYMon - Thu: 5 – 9 pm
Fri - Sat: 5 – 10 pm
Sun: 11 am – 2 pm
Mon - Fri: 5 – 7 pm
terramaechattanooga.com122 E 10th Street | 423.710.2925
Located in the Historic StoneFort Inn HotelOur Hours
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 29
The new fall menu at Ter-raMáe Appalachian Bistro reflects owner Mark Oldham’s dedication to offering his guests comfort foods steeped in tradition. An emphasis on fresh seasonal ingredients means fre-quent changes to the menu that can make dining at the restaurant a deli-ciously serendipitous experience.
The Warm Kilt Cabbage Salad, for example, combines fresh greens charred in a cast-iron skillet with beene seed bacon and a dressing of black-eyed pea vinaigrette.
“It is a very classic flavor combina-tion that pairs beautifully,” explained Executive Chef Shelley Cooper. “To round that dish out, we have pimento cheese cornbread crouton. When you eat beans, you eat cornbread. Guests who order that dish are very pleas-antly surprised with the taste. It is cooked very quickly in the cast iron and isn’t stewed or braised down the way cabbage normally is, so it has a lighter texture.”
Farm-to-Table rules the day at Ter-raMáe as ingredients, harvested at the peak of flavor, are chosen based on local availability and prepared with care. At present, they are serving a plethora of vegetables from places such as Gratitude Farms in Alabama.
“I’m loving these new greens that we’ve got in,” Cooper said. Terra-Mae’s seasonal vegetable platter in-cludes wild rice stuffed red pepper, roasted artichoke heart, truffled cau-liflower steak, sautéed seasonal veg-gies, and spaghetti squash gratin.
Mark and Sharon Oldham, who also own the StoneFort Inn where Ter-
raMáe is located downtown, have op-erated a farm near Nashville to grow many of the foods used in the kitchen and bar. Other items are sourced lo-cally as well for better-tasting meals.
Adding ingredients as they become available means the menus change often at TerraMáe, but some of the items diners are likely to find avail-able right now include Braised Rab-bit and Rosemary Biscuits, Roasted Duck Breast, Wild Striped Bass and Prawn, Crab and Corn Rainbow Trout, Painted Hills Beef Tender-loin, Bacon-Wrapped Scallops, Sea-food Chowder, Crispy Veal Sweet-breads, Butter Poached Shrimp and Crispy Pork Belly, Beef Short Ribs Pot Roast, Heritage Pork Osso Buc-co, and 20-ounce Heritage Angus Cowboy Cut Ribeye.
While the menu is always chang-ing, the chefs gradually add new se-lections to it to give servers a chance to learn about the dishes so they can recommend items. The recent addi-
tion of Manager Brent Tate translates into a focus on all-around excellence.
The TerraMáe process gives dining guests frequent opportunities to dis-cover new culinary fare to fall in love with, but the popular Appalachian Lunchable (a heavenly combina-tion of deviled eggs, pickled shrimp, beene seed bacon, blue cheese pi-mento spread, rosemary biscuits, Tennessee country ham, and pickled vegetables) is typically on the menu for those who prefer a side of pre-dictable. For those who truly savor surprises, earlier this year TerraMáe began serving family-style meals on Monday nights and choosing a differ-ent theme and dishes each week.
TerraMáe pays homage to the es-sence of familiar foods, but this kitchen is not constrained by con-vention. They add dashes of flavor and component combinations, often coordinating meal and wine pairings to highlight the appeal of particular foods.
chowFALL 2014
TerraMáe Appalachian Bistro
The ScoopTo make a reservation, visit their website and book via OpenTable.
Terramáe Appalachian bistro
Farm-to-table regional cuisine & craft cocktails
122 e 10th st.(423) 710-2925
terramaechattanooga.com
Seasonal, comfortable and steeped in tradition
30 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
Beast + Barrel may be Frazier Avenue’s “new kid on the block,” but owners Ryan Chilcoat, Matt Lewis and Geoff Tarr aren’t new to the restaurant business at all.
Joining The Honest Pint, The Hair of the Dog Pub, and The Terminal Brewhouse as the fourth restaurant for Chilcoat, Lewis and Tarr, Beast + Barrel offers a unique atmosphere and menu that will have customers wanting to return again and again.
Described as a “gastro smoke-house,” Beast + Barrel is sure to satisfy any meat lover. Combin-ing traditional meat dishes such as smoked pork, smoked brisket, grilled chicken, and crab cakes, with a hint of Southern- and French-influenced culinary flare, the dishes at Beast +Barrel are dif-ferent from the pub-style cuisine of the other three restaurants.
While meat is a primary ingredi-ent in many of the dishes, Beast + Barrel offers vegetarian op-tions like the Chickpea Burger, a house-made chickpea mix grilled with lettuce, tomato, house pick-les, crumbled feta, and lemon dill dressing served on a slice of Nied-lov’s challah bread, and the Mar-ket Veggie Plate, described on the menu as, “we went to the market, your server better know what we got. Test ’em.”
In addition to lunch and dinner, Beast + Barrel also serves brunch. Along with their take on favorites
like Eggs Benedict and biscuits and gravy, Beast + Barrel’s brunch includes dishes like Merica’ (two eggs any style, Beast bacon, house sausage, local grits or smoked pota-toes, and a biscuit) and the Canno-li Style French Toast (a thick-cut slice of challah bread stuffed with fresh ricotta chocolate chip filling and topped with walnut syrup).
To complement your food, Beast + Barrel offers a large selection of craft beer, wine and cocktails. Featuring import and domestic, including a delicious chocolate stout, the beer menu is categorized by taste to help you select the best choice for your palate. Wine lov-ers have a large selection of white, red, sparkling, and dessert wines to order by the glass or bottle, but if they are having a tough time choosing, Beast + Barrel offers a wine sampler that allows custom-ers to try 2-oz. samples of all six of
their wines on tap. Beast + Barrel’s cocktail menu
includes several classics like the Sazerac, Old Fashioned, and Dark and Stormy, as well as seasonal ones like The Great Pumpkin Manhattan, a stirred martini made with pumpkin infused Cumber-land Cask Tennessee whiskey, am-aretto, Carpano Antica vermouth, aromatic bitters and a brandied cherry. For brunch, customers can choose their own juice or puree for a mimosa or bellini, or their own mix and liquor for a Bloody Mary at the Bloody Bar. For larger groups, Beast + Barrel offers brunch ca-rafes, which serve three-to-four people.
Next time you’re in the mood for a classy night out on the town, head to at Beast + Barrel. Open Monday through Thursday from 11 a.m. to Midnight, Friday and Saturday from 11 a.m. to 2 a.m.
chowFALL 2014
Beast + Barrel
The ScoopLocally sourced,
inventive food in a more sophisticated
environment
beast + barrelgastro smokehouse
on the northshore16 Frazier ave.
(423) 805-4599
beastandbarrel.com
Class and sass on the Northshore
+Beastbarrel
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 31
AMERIcAN1885 Grill
3914 st. elmo ave. (423) 485-30501885grill.com
2 Squares a Day3399 amnicola hwy. (423) 697-7595
3rd Deck Burger Bar201 Riverfront Pkwy. Pier 2(423) 266-4488chattanoogariverboat.com
A Bountiful harvest5228 hixson Pike, (423) 876-1922abountifulharvest.com
Alchemy Spice company2502 12th st. (423) 402-0319alchemyspicecompany.com
All-American Grilled Delivery
3507 Ringgold Rd. (423) 698-2040all-americangrilleddelivery.com
Applebee’s5606 e. Brainerd Rd. (423) 553-9203401 market st. (423) 826-4996356 northgate mall Dr. (423) 875-83532342 shallowford Village Rd. (423) 499-1999applebees.com
Aretha frankensteins518 Tremont st.(423) 265-7685arethas.com
Armando’s8018 e. Brainerd Rd. (423) 899-37051814 e. main st. (423) 629-92184767 hwy. 58 (423) 894-14137330 hixson Pike (423) 842-04797024 lee hwy. (423) 855-0772 1105 lafayette Rd.
(706) 861-22525700 Ringgold Rd. (423) 867-5950armandosmnst.com
Back Inn café411 2nd st. (423) 265-5033bluffviewartdistrict.com
Bar Louie2100 hamilton Place Blvd.(423) 855-4155barlouieamerica.com
Bea’s Restaurant4500 Dodds ave. (423) 867-3618pulleybones.com
Beast + Barrel16 Frazier ave. (423) 805-4599beastandbarrel.com
Becky’s Restaurant 2503 Westside Dr. (423) 485-3873
Beef o’Brady’s5958 snow hill Rd. #100 (423) 910-0261ooltewahbeefobradys.com
Beyond The Garden Gate9508 church st. (423) 238-2929
Big chill & Grill103 cherokee Blvd. (423) 267-2445bigchillandgrill.com
Big River Grille & Brewing works
222 Broad st. (423) 267-2739 2020 hamilton Place Blvd. (423) 553-7723bigrivergrille.com
Big Rock Grill
Rock city, 1400 Patten Rd. lookout mountain, ga.(706) 820-2531
Big Table118 cross st. (423) 634-0772bigtable.net
Blue Plate191 chestnut st. (423) 648-6767theblueplate.info
Bluegrass Grill55 e. main st. (423) 752-4020bluegrassgrillchattanooga.com
Bluewater Grille224 Broad st. (423) 266-4200 bluewaterchattanooga.com
Boathouse Rotisserie & Raw Bar
1459 Riverside Dr. (423) 622-0122boathousechattanooga.com
Bonefish Grill2115 gunbarrel Rd. (423) 892-3175bonefishgrill.com
Bourbon Grill2100 hamilton Place Blvd. (423) 468-2064
Broad Street Grill 1201 Broad st. (423) 424-3700chattanooganhotel.com
Bud’s Sports Bar5751 Brainerd Rd. (423) 499-9878budssportsbar.com
Buffalo wild wings120 market st. (423) 634-0468
5744 hwy. 153 (423) 877-3338buffalowildwings.com
café 7 Rock city, 1400 Patten Rd.lookout mountain, ga.(706) 820-2531
café Lemont801 Dodds ave. (423) 629-1388lemontscatering.com
café on the corner826 scenic hwy. (423) 825-5005
canyon Grill28 scenic hwy. #189(706) 398-9510canyongrill.com
cavern cafeRuby Falls, 1720 s. scenic hwy(423) 821-2544rubyfalls.com
champy’s famous fried chicken
526 e. mlK Blvd. (423) 752-9198champyschicken.com
charlie’s Restaurant & Lounge
8504 Dayton Pike(423) 842-9744charliesrestaurantlounge.com
chato Brasserie200 manufacturers Rd.ste. 101(423) 305-1352chatodining.com
chattanooga Billiard club725 cherry st. (423) 267-7740cbcburns.com
chattanooga Billiard club East
110 Jordan Dr. (423) 499-3883cbcburns.com
chattanooga Brewing company
1804 chestnut st. (423) 702-9958chattabrew.com
cheeburger cheeburger
138 market st. (423) 265-4108cheeburger.com
chicken Salad chick629 market st., ste. 101(423) 668-0098chickensaladchick.com1820 gunbarrel Rd., ste. 200(423) 468-3729chickensaladchick.com
chili’s408 market st. (423) 265-15115637 Brainerd Rd. (423) 855-03761921 gunbarrel Rd.(423) 892-6319123 northgate mall Dr. (423) 877-4344chilis.com
chop house2011 gunbarrel Rd. (423) 892-1222thechophouse.com
city café Diner901 carter st.(423) 634-91917641 lee hwy.(423) 485-8222citycafemenu.com
clyde’s on Main122 W. main st., (423) 362-8335clydesonmain.com
cookie Jar café1887 Kelly cross Rd. (423) 949-5852johnsonfamilyfarm.com
countryside café8223 mahan gap Rd. (423) 344-8646countrysidecafe.net
Dairi Kreme1401 s. lee hwy.(423) 472-8852
Dockside café8411 harrison Bay Rd. (423) 344-9998dockside-cafe.com
Dub’s Place4408 Dayton Blvd. (423) 875-3151
we strive to make our listings accurate, but things change. we recommend you call in
advance or visit websites before visiting any restaurant. For updates and special deals, please visit www.chattanoogapulse.com
Chattanooga RestauRant Listings
32 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
Easy Bistro & Bar203 Broad st.
(423) 266-1121
easybistro.com
Einstein Brothers Bagels
7737 e. Brainerd Rd.
(423) 355-5380
einsteinbros.com
Eleven h20 BarDoubleTree hotel
407 chestnut st.
(423) 756-5150
doubletree3.hilton.com
Epicurean Restaurant4301 Ringgold Rd.
(423) 622-4139
theepicureanrestaurant.com
famous Dave’s2212 gunbarrel Rd.
(423) 954-3227
homeofthebigslab.com
fanatics7601 e. Brainerd Rd.
ste. 5a
(423) 894-2524
fanaticssb.com
firebirds wood fired Grill
2107 gunbarrel Rd.
(423) 308-1090
firebirdsrestaurants.com
firehouse Subs3849 Dayton Blvd.
ste. 101
423) 877-2345
6025 e. Brainerd Rd.
ste. 110
(423) 893-3473
1820 gunbarrel Rd.
ste. 700
(423) 475-5491
firehousesubs.com
fireside Grille3018 cummings hwy.
(423) 821-9898
five Guys Burgers and fries
124 stuart Rd.
(423) 476-4878
401 Broad st.
(423) 531-8267
2020 gunbarrel Rd.
(423) 664-3500,
5110 hixson Pike
(423) 870-7772
fiveguys.com
flying Squirrel Bar55 Johnson st.
(423) 602-5980
flyingsquirrelbar.com
food works205 manufacturers Rd.
(423) 752-7487
foodworksrestaurant.com
fox and hound Pub and Grille
2040 hamilton Pl Blvd.
(423) 490-1200
foxandhound.com
fresh To order1919 gunbarrel Rd.
ste. 103
(423) 826-5000
freshtoorder.com
Gardens Restaurant1400 market st.
(423) 266-4107
choochoo.com
Giggles Grill3224 Brainerd Rd.
(423) 629-2233
thecomedycatch.com
Good Dog34 Frazier ave.
(423) 475-6175
eatatgooddog.com
Griffin footlong hot Dogs
847 e. main st.
(423) 265-5280
hair of the Dog Pub334 market st.
(423) 265-4615
hairofthedogpub.net
heaven & Ale304 cherokee Blvd.
(423) 602-8286
heaven-and-ale.com
heavenly wings5231 Brainerd Rd.
(423) 499-9949
chattanoogawings.com
hennen’s Restaurant
193 chestnut st.
(423) 634-5160
hennens.net
herman’s Soul food & catering
3821 Brainerd Rd.
(423) 624-5715
honest Pint35 Patten Pkwy
(423) 468-4192
thehonestpint.com
Innside Restaurant800 chestnut st.
(423) 266-7687
J Alexander’s Restaurant
2215 hamilton Pl Blvd.
(423) 855-5559
jalexanders.com
JPM Restaurant538 cherokee Blvd.
(423) 475-5259
Jefferson’s618 georgia ave.
(423) 710-1560
jeffersonsrestaurant.com
Jenkins country Style Buffet
4134 Ringgold Rd.
(423) 629-5449
jenkinsbuffet.com
Kacey home cooking6921 lee hwy.
(423) 490-0896
kaceyhomecooking.com
Karl’s family Restaurant
5100 hixson Pike
(423) 875-5506
Ken’s Burgers Plus5515 highway 58
(423) 344-9979
Keri’s Restaurant2400 executive Park nW
(423) 303-3108
Kevin Browns Burger8228 mahan gap Rd.
(423) 344-8344
Kevin’s Grill & chill7001 middle Valley Rd.
(423) 847-0100
Kim’s Southern
introducing our soon to be famous Hoagies!Classic Italian or Mama’s Meatball
500 BEERS
62 TAPS
TAVERN FARE
Craft Spirits
WORLD OF BEER - CHATTANOOGA 412 Market Street
Chattanooga, TN 37402(423) 668-6808
worldofbeer.com/chattanoogafacebook.com/wobchattanooga
@wobchattanooga
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 33
Restaurant3224 Dayton Blvd.
(423) 877-9295
Kitchen at Union Square200 mlK Blvd.
(423) 634-9172
kitchenatunionsquare.com
Lakeshore Grille5600 lake Resort Terrace
(423) 710-2057
lakeshoregrille.com
Lamar’s Restaurant1018 e. mlK Blvd.
(423) 266-0988
lamarsrestaurant.com
Lawrence’s Lounge1201 e. 37th st.
(423) 710-2035
Lillie Mae’s Place4712 Dayton Blvd.
(423) 875-8999
Local 191191 chestnut st.
(423) 648-6767
local191.com
Logan’s Roadhouse 2119 gunbarrel Rd.
(423) 499-4339
3592 cummings hwy.
(423) 821-2948
504 northgate mall Dr.
(423) 875-4443
logansroadhouse.com
Lois’s Lounge & Restaurant3013 Dodson ave.
(423) 698-4982
Longhorn Restaurant129 n. market st.
(423) 265-2354
Longhorn Steakhouse5771 Brainerd Rd.
(423) 490-0573
5583 hwy. 153
(423) 870-2722
longhornsteakhouse.com
Lucky’s Bar & Grill2536 cummings hwy.
(423) 825-5145
Lucky’s Pool Room5017 Rossville Blvd.
(423) 468-4222
Maggie G’s
400 e. mlK Blvd.
(423) 757-7722
Marsha’s Back Street café5032 ½ Brainerd Rd.
(423) 485-7911
Mary’s Lounge2125 mccallie ave.
(423) 493-0246
Mayo’s Restaurant & Lounge
3820 Brainerd Rd.
(423) 624-0034
McAlister’s Deli2288 gunbarrel Rd.
(423) 510-8299
541 signal mountain Rd.
(423) 265-2003
mcalistersdeli.com
Mchale’s Brewhouse724 ashland Terrace
(423) 877-2124
mchalesbrewhouse.com
Merv’s Restaurant713 mountain creek Rd.
(423) 877-0221
Mike’s hole in the wall538 cherokee Blvd.
(423) 475-5259
Moccasin Bend Brewing company
4015 Tennessee ave.
(423) 821-6392
bendbrewingbeer.com
Mocha Restaurant & Music Lounge
511 Broad st.
(423) 531-4154
mochajazz.net
Moss Place II711 Tunnel Blvd.
(423) 493-9006
mossplace2.com
Mountain city club729 chestnut st.
(423) 756-5584
mountaincityclub.org
Ms. Debbie’s Nightlife Lounge
4762 hwy. 58
(423) 485-0966
Mt. Vernon Restaurant3535 Broad st.
(423) 266-6591
mymtvernon.com
Nephews Lounge4380 Dorris st.
(423) 531-8036
Nick and Linda’s4762 hwy. 58
(423) 386-5404
Niedlov’s Breadworks215 e. main st.
(423) 756-0303
Nikki’s Drive Inn899 cherokee Blvd.
(423) 265-9015
Noodles & company405 market st.
(423) 531-6900
noodles.com
North chatt cat346 Frazier ave.
(423) 266-9466
North River Pub4027 hixson Pike
(423) 875-0407
o’charley’s 5301 hixson Pike
(423) 877-8966
2340 shallowford Village Dr.
(423) 892-3343
ocharleys.com
outback Steakhouse501 northgate mall Dr.
(423) 870-0980,
2120 hamilton Place Blvd.
(423) 899-2600
outback.com
over There casual Dining388 somerville ave.
(423) 468-4647
Panera Bread417 market st.
(423) 266-2253
620 northgate mall
(423) 877-0223,
1810 gunbarrel Rd.
(423) 899-2253
panerabread.com
Piccadilly cafeteria2100 hamilton Place Blvd.
(423) 892-4909
piccadilly.com
Pickle Barrel
1012 market st.
(423) 266-1103
goodfoodchattanooga.com
Porter’s Steakhouse827 Broad st.
(423) 643-1240
porterssteakhouse.com
Proni’s Pizza & Sub5001 Brainerd Rd.
(423) 499-0770
pronispizza.com
Public house1110 market st.
(423) 266-3366
publichousechattanooga.com
Purple Daisy Picnic cafe4001 st. elmo ave.
(423) 822-6477
purpledaisycafe.com
Red Lobster2131 northgate mall lane
(423) 870-2371
2200 Bams Dr.
(423) 490-3488
redlobster.com
Red Robin2100 hamilton Place Blvd.
(423) 296-2520
redrobin.com
Rhapsody café1201 hixson Pike
(423) 266-3093
River St. Deli151 River st.
(423) 756-3354
riverstreet-deli.com
Riverside catfish house18039 hwy. 41
(423) 821-9214
Rob’s Restaurant & Lounge5308 Dayton Blvd.
(423) 875-6164
Ronnie’s Grill408 Dodson ave.
(423) 622-9398
Rumors3884 hixson Pike
(423) 870-3003
Ruth’s chris Steak house2321 lifestyle Way,
(423) 602-5900
ruthschris.net
Silver Diner1400 market st.
(423) 266-5000
choochoo.com
Sing It or wing It410 market st.
(423) 757-9464
singitorwingit-chattanooga.com
Sky Zoo5709 lee hwy.
(423) 521-2966
chattazooga.com
Slick’s Burgers3950 Tennessee ave.
(423) 385-8392
Sofa King Juicy Burger1743 Dayton Blvd.
(423) 490-7632
sofakingjuicyburger.com
Southern Burger company9453 Bradmore lane
ste. 101
southernburgerco.com
Southern Star1300 Broad st.
(423) 267-8899
southernstarrestaurant.com
Southside Saloon and Bistro
1301 chestnut st.
(423) 757-4730
southsidesaloonandbistro.com
St. John’s Meeting Place1274 market st.
(423) 266-4571
stjohnsrestaurant.com
St. John’s Restaurant1278 market st.
(423) 266-4400
stjohnsrestaurant.com
Station house Restaurant1400 market st.
(423) 308-2472
choochoo.com
Stepping out Pub & Grill4249 shallowford Rd.
(423) 624-2148
Sturmhaus Beer Market1120 houston st., ste. 120
(423) 648-1120
sturm-haus.com
Stumble Inn
34 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
2925 Rossville Blvd.
(423) 624-0290
Sugar’s Ribs507 Broad st.
(423) 508-8956
sugarschattanooga.com
Sugar’s Ribs2450 15th ave.
(423) 826-1199
sugarsribs.com
Talus812 scenic hwy
(423) 602-5604
T.MAc423 market st.
(423) 267-8226
tmacrestaurants.com
T-Bones Sports cafe1419 chestnut st.
(423) 266-4240
tbonessportscafe.com
Terminal Brewhouse6 e. 14th st.
(423) 752-8090
terminalbrewhouse.com
Texas Roadhouse7016 shallowford Dr.
(423) 899-8293
texasroadhouse.com
The Bitter Alibi825 houston st.
(423) 362-5070
thebitteralibi.com
The comedy catch3224 Brainerd Rd.
(423) 629-2233
thecomedycatch.com
The foundry1201 Broad st.
(423) 424-3775
chattanooganhotel.com
The Growler1101 hixson Pike, ste. a1
(423) 785-1005
thegrowlercraftbeer.com
The Social1110 market st.
(423) 266-3366
publichousechattanooga.com
The Palms at hamilton6925 shallowford Rd.
(423) 499-5055
thepalmsathamilton.com
Tremont Tavern1203 hixson Pike
(423) 266-1996
tremonttavern.com
Tupelo honey1110 market st.
(423) 779-0400
tupelohoneycafe.com
Universal Joint532 lookout st.
(423) 468-3725
ujchattanooga.com
Urban Stack Burger Lounge12 W. 13th st.
(423) 475-5350
urbanstack.com
Valley Tavern2819 cummings hwy.
(423) 508-8170
Vaudeville café200 market st.
(423) 266-6202
funnydinner.com
Vine St. Bakery1313 hanover st.
(423) 266-8463
vinestreet.market.com
wally’s Restaurant1600 mccallie ave.
(423) 698-4643
6521 Ringgold Rd.
(423) 899-6151
wallysrest.com
world of Beer412 market st.
(423) 668-6808
worldofbeer.com
Yellow Deli737 mccallie ave.
(423) 468-177
yellowdeli.com
Zarzour’s cafe1627 Rossville ave
(423) 266-0424
Ziggy’s607 cherokee Blvd.
(423) 265-8711
ASIAN
Asia Buffet
6901 lee hwy., ste. 112
(423) 499-8865
Buffet King5230 hwy. 153
(423) 877-8816
chef Lin Buffet5084 s. Terrace
(423) 510-1998
cheflinbuffet.com
china cafe14 e. 7th st.
(423) 266-1521
china cafeteria511 market st.
(423) 265-1522
china Garden Restaurant4839 hwy. 58
(423) 894-6776
china Gourmet321 Browns Ferry Rd., ste. B
(423) 821-8500
chinagourmetchattanooga.com
china house7601 e. Brainerd Rd.
(423) 499-8670
china Lee3815 Dayton Blvd.
(423) 877-6917
chinaleerestaurant.com
china Moon 5600 Brainerd Rd.
(423) 893-8088
chinamoon.com
china Rose9203 lee hwy.
(423) 238-1268
gochinese.com
forbidden city2273 gunbarrel Rd.
(423) 305-1087
forbiddencitytn.com
formosa Restaurant5425 hwy. 153
(423) 875-6953
formosarestaurant.com
fortune house Restaurant1210 Taft hwy.
(423) 517-8999
fuji Japanese Steak & Sushi
2207 overnite Dr.
(423) 892-2899
fujisteakchattanooga.com
Genghis Grill138 market st. (423) 634-1188
genghisgrill.com
hibachi Express7401 e. Brainerd Rd. ste. 100
(423) 508-8033
hibachiexpresschattanooga.com
hibachi Grill and Supreme Buffet
6734 lee hwy.
(423) 855-8070
hong Kong chinese Restaurant
8652 e. Brainerd Rd.
(423) 899-4878
Ichiban Japanese Steakhouse & Sushi Bar
5621 Brainerd Rd.
(423) 892-0404
5035 hixson Pike
(423) 875-047
5425 highway 153
(423) 875-0404
yourichiban.com
Imperial Garden Restaurant2288 gunbarrel Rd.
(423) 499-9333
Kanpai of Tokyo2200 hamilton Place Blvd.
(423) 855-8204
kanpaioftokyo.com
Kumo hibachi & Sushi6025 e. Brainerd Rd.
(423) 468-3385
kumohibachi.com
Little Tokyo Express4516 hixson Pike
(423) 874-0500
Mikado Sushi Bar Noodle house
7003 lee hwy.
(423) 899-3236
Na Go Ya4921 Brainerd Rd.
(423) 899-9252
chattanooganagoya.com
New china Buffet & Grill3544 cummings hwy.
(423) 821-6988
New china Buffet & Grill531 signal mountain Rd.
(423) 756-8788
newchinabuffechattanooga.com
New china Restaurant3710 Ringgold Rd.
(423) 495-1818
1900 Broad st.
(423) 267-5941
old Saigon2601 Dayton Blvd.
(423) 876-0322
P.f. chang’s2110 hamilton Place Blvd.
(423) 242-0045
pfchangs.com
Red Ginger Bistro1801 Dayton Blvd.
(423) 875-6480
redgingerbistrotn.com
TakoYaki172 old mouse creek Rd.
(423) 728-3010
gotakoyaki.com
The Rice Boxx3600 hixson Pike
ste. 104,
(423) 305-0855
riceboxchattanooga.com
Typhoon of Tokyo3953 Dayton Blvd.
(423) 875-6142
BAKERY
A Bountiful harvest5228 hixson Pike
(423) 342-4171
abountifulharvest.com
Bluff View Bakery430 e. 2nd st.
(423) 265-5033
bluffviewartdistrict.com
couture cakes5228 hixson Pike
(423) 876-1922
cupcake Divas60 25th st. nW
(423) 473-2788
cupcakedivas.net
cupcake Kitchen500 Broad st.
(423) 668-8060
cupcakekitchenusa.com
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 35
Einstein Brothers Bagels
7737 e. Brainerd Rd.
(423) 355-5380
einsteinbros.com
federal Bakeshop1966 northpoint Blvd.
(423) 870-2255
Jackson’s Bakery5862 Brainerd Rd.
(423) 894-2871
Koch’s Bakery1900 Broad st.
(423) 265-3331
kochsbakery.com
Niedlov’s Breadworks215 e. main st.
(423) 756-0303
niedlovs.com
Tennessee Moonshine cakes
100 cherokee Blvd.
(855) 323-5814
tnmoonshinecakes.com
Vine St. Bakery1313 hanover st.
(423) 266-8463
vinestreet.market.com
BBQ
Bone’s Smokehouse9012 e. Brainerd Rd.
(423) 894-2663
choo choo Bar-B-Que6410 hixson Pike
(423) 843-9554
3951 Ringgold Rd.
(423) 629-1313
7910 east Brainerd Rd.
(423) 553-8888
900 appling st.
(423) 622-1802
chubby’s Barbeque3801 Rossville Blvd.
(423) 867-4422
couch’s Barbecue8307 old lee hwy.
(423) 238-4801
Dixie BBQ1530 Boy scout Rd.
(423) 842-4025
famous Dave’s2212 gunbarrel Rd.
(423) 954-3227
homeofthebigslab.com
hickory Pit BBQ5611 Ringgold Rd.
(423) 894-1217
Little Billy’s BBQ3147 Broad st.
(423) 321-8407
Lockhart’s fire & Smoke catering
909 Belvoir hills cir.
(423) 421-8872
Memo’s430 e. mlK Blvd.
(423) 267-7283
Nooga-Q Smokehouse & Grille
301 signal mtn. Rd.
(423) 752-1935
nooga-q.com
Porkchops Bar & Grill6727 Ringgold Rd.
(423) 296-2571
Porker’s BBQ1251 market st.
(423) 267-2726
Rhapsody café1201 hixson Pike
(423) 266-3093
Rib and Loin5946 Brainerd Rd.
(423) 499-6465
5435 hwy. 153
(423) 877-7675
ribandloin.com
Shuford’s BBQ924 signal mountain Rd.
(423) 267-0080
Smokey Bones Bar & fire Grill
2225 gunbarrel Rd.
(423) 893-7850
smokeybones.com
Sticky fingers2031 hamilton Pl Blvd.
(423) 899-7427
420 Broad st.
(423) 265-7427
stickyfingers.com
Sugar’s Ribs
507 Broad st.
(423) 508-8956
sugarschattanooga.com
Sugar’s Ribs2450 15th ave.
(423) 826-1199
sugarsribs.com
cAJUN/cREoLEBlue orleans Seafood Restaurant
1463 market st.
(423) 757-0088
blueorleansdowntown.com
coffEE
cadence coffee company
16 Patten Pkwy.
(423) 521-7686
camp house Espresso1427 Williams st.
(423) 702-8081
thecamphouse.com
chattz coffee1010 market st.
(423) 756-8890
choo choo cafe Espresso
1400 market st.
(800) 872-2529
choochoo.com
Grayfriar’s coffee & Tea co.
406-B Broad st.
(423) 267-0376
Mean Mug coffeehouse
114 W. main st.
(423) 825-4206
Pasha coffee & Tea3914 st. elmo ave.
(423) 475-5482
pashacoffeehouse.com
Rembrandt’s coffee house
204 high st.
(423) 265-5033
bluffviewartdistrict.com
f r e s h a n d a u t h e n t i c f o r o v e r t h i r t y y e a r s5 4 2 5 H i g h w a y 1 5 3 N . • C h a t t a n o o g a , T N
w w w . f o r m o s a - r e s t a u r a n t . c o m • 4 2 3 . 8 7 5 . 6 9 5 3
1 1 s t r a i g h t y e a r s v o t e d B e s t C h i n e s e R e s t a u r a n t b y C i t y S c o p e
Voted Chattanooga’s Best Pizza!
Downtown 4th & Broad St
266-5874
Hixson 5504 Hixson Pike
847-3700
Ooltewah 9453 Bradmore Ln
602-7499
East Brainerd 1414 Jenkins Road
855-4104
Cleveland 2382 N. Ocoee St
476-9464
lupi.comFacebook/Lupi’sPizza
Closed Mondays
Eat In | Take Out
Take & Bake
Catering
Whole Pies & By-the-Slice
Mini & Monster Calzones
Meaty & Veggie Lasagna
Garden Salads40+ Toppings
40+ Beers • Fine WinesLocal Beef &
Ground SausageLocal Produce
SeasonallyDough Made Fresh Daily
Whole Wheat Dough
36 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
Starbucks2217 hamilton Pl Blvd.
(423) 553-6961
5610 Brainerd Rd.
(423) 499-9042
27 Broad st.
(423) 643-1242
Stone cup coffee house
330 Frazier ave.
(423) 521-3977
stonecupcafe.com
Stroud’s1201 Broad st.
(423) 424-3770
The English Rose1401 market st.
(423) 265-5900
englishrosetearoom.net
Velo coffee Roasters509 east main st.
(423) 718-8161
velocoffe.com
DELI
Ankar’s Downtown510 Broad st.
(423) 266-0017
Ankar’s hoagies5018 hixson Pike
(423) 876-7158
4764 highway 58
(423) 894-3808
5966 Brainerd Rd.
(423) 899-3074
ankarshoagiesonline.com
Bleacher Bums850 market st. #102
(423) 634-1083
Daved’s Deli7639 middle Valley Rd.
(423) 842-9088
Einstein Brothers Bagels
7737 e. Brainerd Rd.
(423) 355-5380
einsteinbros.com
figgy’s Sandwich Shop
805 chestnut st.
(423) 266-8675
flatiron Deli706 Walnut st.
(423) 266-2620
flatiron-deli.com
Glen Gene Deli5748 hwy. 153
(423) 877-9997
7025 shallowford Rd.
(423) 899-7733
Golly whoppers6337 e. Brainerd Rd.
(423) 855-2001
gollywhopperstn.com
Jason’s Deli2115 gunbarrel Rd.
suite 14
(423) 296-1096
jasonsdeli.com
Jimmy John’s973 market st.
(423) 305-6900
5111 hixson Pike Rd.
(423) 602-7827
jimmyjohns.com
Lenny’s Sub Shop1913 gunbarrel Rd. #101
(423) 899-5539
lennys.com
Little Lunch Box5959 shallowford Rd.
#201
(423) 510-9860
McAlister’s Deli2288 gunbarrel Rd.
(423) 510-8299
541 signal mountain Rd.
(423) 265-2003
mcalistersdeli.com
Mindy B’s Deli826 georgia ave.
(423) 521-7932
Nick’s Deli & Marketplace
5149 hixson Pike
(423) 877-5818
Niedlov’s Breadworks215 e. main st.
(423) 756-0303
niedlovs.com
Penn Station East coast Subs
411 Broad st.
(423) 362-5195
penn-station.com
River St. Deli151 River st.
(423) 756-3354
riverstreet-deli.com
Steamboat5950 shallowford Rd.
(423) 499-6355
Steamboat Super Sandwiches
812 Broad st.
(423) 756-8388
willie’s Deli7701 n. lee hwy.
(423) 336-8008
DESSERT & IcE cREAMBaskin-Robbins
2100 hamilton Place
Blvd., suite 301
(423) 893-0505
4767 hwy. 58
(423) 894-5931
6990 e. Brainerd Rd.
(423) 892-5131
6510 Ringgold Rd.
(423) 531-3911
625 signal mountain Rd.
(423) 490-9931
baskinrobbins.com
Ben & Jerry’s201 Broad st.
(423) 265-8606
benjerry.com
Bruster’s Real Ice cream
1406 Jenkins Rd.
(423) 510-9993
4241 hixson Pike
(423) 877-9119
brusters.com
clumpies Ice cream company
26 Frazier ave. #B
(423) 267-5425
clumpies.com
cocoaberry frozen Yogurt
541 signal mountain Rd.
149 River Street at Coolidge Park423.355.5486 • [email protected] 10:30-3 Fri 10:30-8 Sat-Sun 10:30-4facebook.com/CashewChattanooga
Serving plant based foods that are low in oil, nutrient rich, and full of flavor!
Catering Available • Custom desserts to meet any dietary restrictions
River StreetNew York Style Deli151 River St. at Coolidge Park
Sun-Fri - 10:30am - 3pmSaturday - 10:30am - 5pm
423. 756-DELI • [email protected]
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 37
ste. 225
(423) 668-8392
cocoaberryusa.com
cold Stone creamery100 chestnut st.
(423) 267-0888
coldstonecreamery.com
cool Swirl7540 e. Brainerd Rd.
(423) 521-6300
coolswirl.com
Dunkin Donuts7647 east Brainerd Rd.
(423) 521-7264
5311 hwy. 153
(423) 710-1873
627 signal mtn. Rd.
(423) 531-3845
hot chocolatier1437 market st.
(423) 266-3066
thehotchocolatier.com
Ice cream Show129 Walnut st.
(423) 702-5173
theicecreamshow.com
Incline Ice cream Depot3917 st. elmo ave.
(423) 821-5000
Julie Darling Donuts121 Frazier ave.
(423) 591-3737
jdonuts.com
Kay’s Kastles Inc.8804 Dayton Pike
(423) 332-3310
Las Esperanza Bakery5400 Brainerd Rd.
(423) 893-6263
Marble Slab creamery1913 gunbarrel Rd.
(423) 899-6480
marbleslab.com
Menchie’s2040 hamilton Place Blvd.
(423) 531-8020
menchies.com
Milk and honey135 north market st.
(423) 521-3123
milkandhoneychattanooga.com
Mr. T’s Pizza and Ice cream
3924 Tennessee ave.
(423) 821-5084
mrtspizza.com
Nana’s frozen custard6707 hixson Pike
(423) 842-3003
nanasfrozencustard.com
Perkits Yogurt3306 Keith st. nW
(423) 476-1668
perkits.com
Rita’s Italian Ice100 market st.
(423) 531-2735
Sugary creations3626 Ringgold Rd.
(423) 421-3108
Sweet cece’s330 Frazier ave.
(423) 710-1633
sweetceces.com
Sweet frog2288 gunbarrel Rd.
(423) 305-0696
sweetfrogyogurt.com
Tasty Daylight Donuts1414 Jenkins Rd.
(423) 531-3444
tastydaylightdonuts.com
Top It off401 Broad st.
(423) 475-5192
fARM To TABLE
212 Market Restaurant212 market st.
(423) 265-1212
212market.com
Main Street Meats217 e. main st.
(423) 602-9568
mainstreetmeatschatt.com
Root Kitchen & wine Bar313 manufacturers Rd.
(423) 648-9160
rootkitchenandwinebar.com
TerraMáe Appalachian Bistro
122 e. 10th st.
(423) 710-2925
terramaechattanooga.com
The farmer’s Daughter1211 hixson Pike
(423) 355-5372
thefarmersdaughterchattanooga.com
GERMAN
Brewhaus224 Frazier ave.
(423) 531-8490
brewhausbar.com
GREEK
Acropolis Mediterranean Grill
2213 hamilton Place Blvd.
(423) 899-5341
acropolisgrill.com
Kabob-ster1408 gunbarrel Rd., #111
(423) 475-5370
kabob-ster.com
The Epicurean Restaurant4301 Ringgold Rd.
(423) 622-4139
theepicureanrestaurant.com
INDIAN
India Mahal Restaurant5970 Brainerd Rd.
(423) 510-9651
Sitar Indian cuisine200 market st.
(423) 894-9696
The curry Pot6940 lee hwy.
(423) 648-5069
currypotcuisine.com
ITALIAN
Alfredo’s Italian Restaurant3450 cummings hwy.
(423) 702-5133
Alleia25 e. main st.
(423) 305-6990
alleiarestaurant.com
Biba’s Italian Restaurant5918 hixson Pike
(423) 843-0001
bibasitalian.com
Boccaccia Restaurant3077 s. Broad st.
(423) 266-2930
boccacciarestaurant.com
carrabba’s Italian Grill2040 hamilton Place Blvd.
(423) 894-9970
carrabbas.com
community Pie850 market st.
(423) 486-1743
communitypie.com
IL Primo1100 hixson Pike
(423) 602-5555
primochattanooga.com
Mom’s Italian Villa1257 market st.
(423) 266-2204
Nino’s Italian Restaurant and Pizzaria
720 mississippi ave.,
signal mountain
(423) 886-1900
olive Garden Italian Restaurant
2200 hamilton Place Blvd
(423) 899-7707
5525 hwy. 153
(423) 877-7704
olivegarden.com
Portobello’s Italian Restaurant and Pizzaria
4976 hwy. 58
(423) 499-6001
portobelloschattanooga.com
Proni’s Pizza & Sub5001 Brainerd Rd.
(423) 499-0770
pronispizza.com
Provino’s Italian Restaurant
5084 s. Terrace Plaza
(423) 899-2559
provinos.com
Rafael’s Italian Restaurant3877 hixson Pike
(423) 508-8561
Romano’s Macaroni Grill2271 gunbarrel Rd.
(423) 894-2221
macaronigrill.com
Tony’s Pasta Shop & Trattoria
212 high st.
(423) 265-5033
bluffviewartdistrict.com
Toscano Italian Grill6219 old lee hwy #8
(423) 805-3888
toscanositaliangrilltn.com
JAPANESE
fuji Steak and Sushi5437 hwy. 153
(423) 531-3183
fujihixson.com
fuji Japanese Steak & Sushi
2207 overnite Dr.
(423) 892-2899
fujisteakchattanooga.com
hibachi Grill and Supreme Buffet
6734 lee hwy.
(423) 855-8070
Ichiban Japanese Steakhouse & Sushi Bar
5621 Brainerd Rd.
(423) 892-0404
5035 hixson Pike
(423) 875-0473
5425 highway 153
(423) 875-0473
yourichiban.com
Kanpai of Tokyo2200 hamilton Place Blvd.
(423) 855-8204
kanpaioftokyo.com
Little Tokyo Express4516 hixson Pike
(423) 874-0500
Mikado Sushi Bar Noodle house
7003 lee hwy.
(423) 899-3236
Rice Plate4762 hwy. 58
(423) 296-2899
Sekisui1120 houston st.
38 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
(423) 267-4600
sekisuiusa.com
Shogun Japanese Steak & Sushi
1806 gunbarrel Rd.
(423) 296-6500
shogunchattanooga.com
Sushi Nabe of Kyoto110 River st.
(423) 634-0171
sushinabechattanooga.com
Teriyaki house5908 Ringgold Rd.
(423) 892-8483
Typhoon of Tokyo3953 Dayton Blvd.
(423) 875-6142
JUIcE BAR
Southern Sqweeze1210 Tremont st.
(423) 805-4440
southernsqweeze.com
The Local Juicery + Kitchen
48 e. main st.
(423) 521-5389
KoREAN
Seoul: Korean and Vietnamese cuisine
6231 Perimeter Dr.
(423) 855-9113
MEDITERRANEAN
Acropolis Mediterranean Grill
2213 hamilton Place Blvd.
(423) 899-5341
acropolisgrill.com
Taziki’s Mediterranean cafe
432 market st.
(423) 779-3100
2020 gunbarrel Road
ste. 720
(423) 779-3100
tazikiscafe.com
Kabob-ster
1408 gunbarrel Rd., #111
(423) 475-5370
kabob-ster.com
MIDDLE EASTERNInternational Market
5600 Brainerd Rd.
suite D29
(423) 892-1293
Kabob-ster1408 gunbarrel Rd., #111
(423) 475-5370
kabob-ster.com
LATIN AMERIcAN Abuelo’s Mexican food Embassy
2102 hamilton Place Blvd.
(423) 855-7400
abuelos.com
Amigo Mexican Restaurant
5450 hwy. 153
(423) 875-8049
5794 Brainerd Rd.
(423) 499-5435
1906 Dayton Blvd.
(423) 870-9928
3805 Ringgold Rd.
(423) 624-4345
6701 hwy. 58
(423) 710-8970
amigorestaurantonline.com
Ayala Mexican 1832 Taft hwy.
(423) 886-0063
cancun Restaurant1809 Broad st.
(423) 266-1461
7010 lee hwy.
(423) 894-1942
conga Latin food207 e. main st.
(423) 201-4806
Dos Amigos3208 amnicola hwy.
(423) 495-1802
El Macho Taco
811 market st.
(423) 3805-4553
El Matador Mexican Restaurant
9203 lee hwy.
(423) 238-6655
El Meson Restaurante Mexicano
2204 hamilton Place Blvd.
(423) 894-8726
248 northgate Park
(423) 710-1201
elmesonrestaurant.com
El Metate5922 hixson Pike
(423) 842-1400
El Ranchero Mexican Restaurant
6700 Ringgold Rd.
(423) 826-2950
five 8 Burrito5715 hwy. 58
(423) 710-1858
five8burrito.com
La Altena364 northgate mall
(423) 877-7433
314 W. main st.
(423) 266-7595
615 commercial lane
(423) 877-1477
Las Margaritas1101 hixson Pike
(423) 756-3332
3100 cummings hwy.
(423) 825-0304
4604 skyview Dr.
(423) 892-3065
Los Amigos3536 cummings hwy.
(423) 521-7676
Los Potros5611 Ringgold Rd.
(423) 296-2229
Mexiville809 market st.
(423) 805-7444
Mexi-wing VII5773 Brainerd Rd.
(423) 296-1073
Mi casa Mexican Restaurant
COME TRY OUR BRAND NEW LUNCH MENU!5450 Highway 153 in Hixson • (423) 875-8049
KARAOKETHURSDAYSSTARTS at 9 PM
DAILY3 - 9 PM
HAPPY HOUR
114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................
COFFEE
OPEN MONDAY-SATURDAY 7AM-5PMBREAKFAST AND LUNCH
ESPRESSO DRINKSFRESH BAKED GOODS
TEA
Mean MugC O F F E E H O U S E
114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................
COFFEE
OPEN MONDAY-SATURDAY 7AM-BREAKFAST AND LUNCH
ESPRESSO DRINKSFRESH BAKED GOODS
TEA
7PM
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 39
3029 Rossville Blvd.
(423) 805-4443
Mrs. B’s Reggae cafe3103 Broad st.
(423) 815-9930
Molcajete Mexican Restaurant
6231 Perimeter Dr.
(423) 760-8200
Poblano’s Mexican cuisine
551 River st.
(423) 490-7911
poblanoschattanooga.com
Salsarita’s fresh cantina
2115 gunbarrel Rd.
(423) 894-7144
salsaritas.com
Taco Mamacita109 n. market st.
(423) 648-6262
tacomamacita.com
Taco Roc6960 lee hwy.
(423) 653-1001
Taconooga207 a Frazier ave.
(423) 757-5550
taconooga.com
Taqueria Jalisco1634 Rossville ave.
(423) 509-3430
850 market st. ste 102
(423) 362-8056
PERUVIAN
Aji Peruvian Restaurant
9413 apison Pike
(423) 396-3919
ajiperuvianrestaurant.com
PIZZA
crust Pizza3211 Broad st.
(423) 756-4040
100 signal mtn. Rd.
(423) 710-3780
crustpizza.com
hill city Pizza16 Frazier ave.
(423) 702-5451
howz about a Pizza8909 hwy. 58
(423) 344-5757
hungry howie’s Pizza4345 Ringgold Rd.
(423) 629-7007
hungryhowies.com
Jet’s Pizza3600 hixson Pike
(423) 757-1616
jetspizza.com
Lupi’s Pizza Pies406a Broad st.
(423) 266-5874
2382 ocoee st.
(423) 476-9464,
5504 hixson Pike
(423) 847-3700
1414 Jenkins Rd.
(423) 855-4104
9453 Bradmore ln
(423) 602-7499
lupi.com
Mellow Mushroom205 Broad st.
(423) 266-5564
2318 lifestyle Way
(423) 468-3737
mellowmushroom.com
Mom’s Italian Villa1257 market st.
(423) 266-2204
Mr. T’s Pizza and Ice cream
3924 Tennessee ave.
(423) 821-5084
mrtspizza.com
New York Pizza Dept.5731 hwy. 153
(423) 531-8830
indoughwecrust.com
Rafael’s Italian Restaurant
3877 hixson Pike
(423) 508-8561
SPoRTS BARS
Bud’s Sports Bar
5751 Brainerd Rd.
(423) 499-9878
budssportsbar.com
Buffalo wild wings120 market st.
(423) 634-0468
5744 hwy. 153
(423) 877-3338
buffalowildwings.com
cheap Seats Sports Bar
2925 Rossville Blvd.
(423) 629-5636
christy’s Sports Bar3469 Brainerd Rd.
(423) 702-8137
Den Sports Bar & Lounge
1200 e. 23rd st.
(423) 475-6007
fanatics Sports Bar7601 e Brainerd Rd., #5a
(423) 894-2524
fanaticssb.com
hooters5912 Brainerd Rd.
(423) 499-8668
hooters.com
Jimmy D’s Sports Bar & Grill
3901 Rossville Blvd.
(423) 867-2624
Kevin’s Grill & chill7001 middle Valley Rd.
(423) 847-0100
Mitch’s Sports Bar2555 harrison Pike
(423) 698-4123
Silhouettes Bikini Bar & Gril
1401 e. 23rd st.
(423) 622-6734
Tipoff Sports Bar & Grill
830 Dodson ave.
(423) 622-2900
T-Bones Sports cafe1419 chestnut st.
(423) 266-4240
tbonessportscafe.com
T-Roy’s2300 glass st.
"World-renowned flavor with a local twist."Chattanooga's fine oil and balsamic tasting room.
112 Woodland Aveoff of Frazier Ave in the NorthShore
423.266.4044olivechattanooga.com
T-Bone’s Sports Café on Chestnut Street in Chattanooga is downtown’s best sports bar. Join us for our daily lunch specials.
T-Bone’s would like to wish you a Happy Thanksgiving.
1419 Chestnut StreetChattanooga, TN
(423) 266-4240www.tbonessportscafe.com
Monday-Wed 11a.m.-10p.m.Thursday 11a.m.-11p.m.
Friday and Saturday 11a.m.-3a.m.Sunday 1p.m.-9p.m.
Come In For These Weeknight SpecialsMonday — Natural Light Draft: $1.00 pints, 4-7pmTuesday — Rolling Rock: $1.50 16oz cans, 4-7pm
Thursday — Craft Tap: $2.50 per glass, 4-7pm
40 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
(423) 629-8908
world of Beer412 market st.
(423) 668-6808
worldofbeer.com
SoUTh-wESTERN Moe’s Southwest Grill
1820 gunbarrel Rd.
(423) 553-6930
moeschattanooga.com
615 mccallie ave.
(423) 425-4200
moeschattanooga.com
Mojo Burrito3815 st. elmo ave.
(423) 822-6656
1800 Dayton Blvd.
(423) 870-6656
1414 Jenkins Rd.
(423) 296-6656
mojoburrito.com
SUShI
fuji Japanese Steak & Sushi
2207 overnite Dr.
(423) 892-2899
fujisteakchattanooga.com
Ichiban Japanese Steakhouse & Sushi Bar
5621 Brainerd Rd.
(423) 892-0404
5035 hixson Pike
(423) 875-0473
5425 highway 153
(423) 875-0473
yourichiban.com
Kanpai of Tokyo2200 hamilton Place Blvd.
(423) 855-8204
kanpaioftokyo.com
Kumo hibachi & Sushi6025 east Brainerd Rd.
(423) 468-3385
kumohibachi.com
Sekisui1120 houston st.
(423) 267-4600
sekisuiusa.com
Shogun Japanese Steak & Sushi
1806 gunbarrel Rd.
(423) 296-6500
shogunchattanooga.com
Sushi & Pho5450 hwy. 153
(423) 531-3462
Sushi Nabe of Kyoto110 River st.
(423) 634-0171
sushinabechattanooga.com
Totto Sushi Bar & Grill330 Frazier ave. #124
(423) 508-8898
tottonooga.com
TAPAS
cloud 91101 hixson Pike
(423) 521-4737
c9lounge.com
Terra Nostra Tapas & wine Bar
105 Frazier ave.
(423) 634-0238
terranostratapas.com
ThAI
Rain Thai Bistro6933 lee hwy.
(423) 386-5586
rainthaibistro.com
Rice Plate4762 hwy. 58
(423) 296-2899
Sawasdee Thai Restaurant
4008 st. elmo ave.
(423) 822-9001
Sweet Basil Thai cuisine
5845 Brainerd Rd.
(423) 485-8836
sweetbasilthairestaurant.com
Thai Smile 3219 market st.
(423) 266-2333
VEGETARIAN/VEGAN
cashew149 River street
(423) 355-5486
Grocery Bar100 W. main st.
(423) 486-9312
grocerybar.com
Sluggo’s North Vegetarian cafe
501 cherokee Blvd.
(423) 752-5224
whole foods Market301 manufacturer’s Rd.
(423) 702-7300
wholefoodsmarket.com
VIETNAMESE
old Saigon2601 Dayton Blvd.
(423) 876-0322
Seoul: Korean and Vietnamese cuisine
6231 Perimeter Dr.
(423) 855-9113
Sushi & Pho5450 hwy. 153
(423) 531-3462
wINE BAR
Brix Nouveau301 cherokee Blvd.
(423) 833-2650
brixnouveau.com
oDDS & ENDS
chattanooga Pints & Pedals
1110 market st.
(423) 380-8359
pintsandpedalstn.com
olive chattanooga112 Woodland ave.
(423) 266-4044
olivechattanooga.com
1300 Broad StreetMonday - Friday11 a.m. - 9 p.m.
1200 Taft HighwayMonday - Friday11 a.m. - 1:30 p.m.Take Away DinnersUntil 7 p.m.
NOW FEATURING NIGHTLY DINNER SPECIALS!
SPEND $30, GET TWO FREE DESSERTS DOWNTOWN WEDNESDAY NIGHTS
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 41
Just in time for the holidays, Chattanooga’s favorite Southside coffeehouse will be packing its bags and moving to historic Martin Luther King Boulevard.
The Camp House’s new location, which opens in December, will match the fast-paced lifestyle of downtown Chattanooga with an expanded menu that includes breakfast, bites, brunch and sandwiches. Six craft beers will be available on tap and the new spot will also be adding a selection of wines to the menu.The relocated res-taurant will open at 7 a.m. and serve food until 9 p.m.
In order to spice up the kitchen, Matt Busby, executive director of the Camp House, recruited local chef extraordinaire Jose Alfaro and Dan Rubino, an award-winning culinary master from New York City. Ru-bino earned his honors for opening Café Mirage, a three-time New York Times Critics Choice award winner for “Best Restaurant of the Year.”
Along with a new address, The Camp House will also be treating Chattanooga to the bao bun. This de-licious type of sandwich, a steamed bun filled with vegetables, meats, and cheeses, will be served in a Chat-tanooga restaurant for the very first time. The bao originated in China and its popularity has risen in recent years. Six different types of bao buns will be offered on the menu, and each week they will introduce a mouth-watering bao bun special.
One entrée sure to be a Scenic City favorite is the Chattabao. This sa-
vory standout is stuffed with pimento cheese, bacon, avocado, pickled slaw and a house-made spicey sauce. It promises to satisfy even the harshest critic’s appetite.
Downtown Chattanooga needs en-ergy in the morning, and the Camp House prides itself on brewing the city’s freshest cup of coffee. It’s known for introducing Chattanooga to brews from all over the world, and the tradition will continue at the new location.
Along with a hot cup of coffee, breakfast lovers can continue to order The Camp House Waffle. One of the most popular items on the menu, the Camp House Waffle is topped with berries, granola, yogurt and syrup. This treat ensures a healthy start to the morning.
For an afternoon pick-me-up, look no further than the Camp House’s “bites and sweets,” menu. Featur-ing bruschetta, cheese platters, and
an assortment of hummus dips, these quick snacks will revitalize your en-ergy without overstuffing your belly.
The Camp House not only pro-vides the public with great food and fresh coffee, but it also brings the en-tertainment. Every weekend, the res-taurant transforms into a venue that will continue to play host to some of the country’s most exciting musical acts.
Restaurant-goers will be encour-aged to dine at the Camp House’s outdoor heated patio. The patio will stay open all day and on the week-ends provide a place for guests to drink wine and eat food without pay-ing a cover for the music act of the evening.
At the Camp House, everyone is a part of their family, and this holiday season, they will unlock the doors to their new home and invite everyone inside for hot coffee, a warm meal and lots of good vibes.
chowFALL 2014
The Camp House
The ScoopThey are all about great coffee & beer, friendly community, and lots
of great music!
The camp houseRestaurant | Venue
Third space149 e. mlK Blvd.(423) 702-8081
thecamphouse.com
Southside favorite relocates downtown, better than ever
42 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
205 Broad Street • 423.266.5564 Mellow Mushroom Chattanooga
2318 Lifestyle Way • 423.468.3737Mellow Mushroom Waterside
Craft Pizza, Craft BeerAlways a Lot of Fun!
is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of the Classic Southern Pizza, & our unique and flavorful crust is a true original.
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 43
There are a number of pizza places in Chattanooga, but there’s one well known for its pizza, beer, art—and mellow ambiance.
Starting in Atlanta in 1974 as Mel-low Mushroom Pizza Bakers, Mel-low Mushroom has since opened several locations across the United States, including its first Chatta-nooga location downtown in 2002, and its second at Hamilton Place in 2012.
Celebrating 40 years of craft pizza and beer, hoagies, hummus, buffalo mozzarella meatballs, oven-roasted wings, salads, calzones, and spe-cialty cocktails, Mellow Mushroom creates a new mellow experience for customers each time they visit.
For those few who haven’t been to Mellow Mushroom, popular piz-zas include the Kosmic Karma (a red sauce base with feta and mozzarella cheeses, spinach, and sun-dried and Roma tomatoes with a pesto swirl) and the Mellowterranean (an olive oil and garlic base with all-natural grilled chicken, onions, roasted red peppers, black olives, chives, and feta and mozzarella cheeses with a side of tzatziki sauce).
Specialty pizzas aren’t the only stars at Mellow Mushroom. Put your culinary skills to the test and choose your own sauce base, cheeses, meats, fruits, and veggies to build your own pizzas, calzones and sal-ads. Topping favorites such as black olives, mushrooms, Italian sausage, and pineapple—as well as not-so-common ones, like avocado, tofu, broccoli and bleu cheese—create
endless possibilities for a pizza mas-terpiece.
If you’re looking for a nice cold beer to complement your food, Mel-low Mushroom won’t let you down. With 40 beers on tap downtown and 64 at Hamilton Place, includ-ing popular and seasonal brews, customers are sure to find either a beer they’ve had before, or a new favorite they haven’t tried. If you’re having a tough time choosing which to try first, Mellow Mushroom offers flights of four beers for sampling.
Game-night fanatics should head downtown at 7:30 p.m. on Mon-day nights and to Hamilton Place on Thursday nights for live trivia. Looking for a fun night with the kids? Mellow Mushroom at Hamil-ton Places hosts a family night ev-ery Friday starting at 4 p.m. With an adult purchase, kids’ meals are 99 cents, and as you wait for your food, prepare to be entertained by an il-lusionist.
Additionally, Mellow Mushroom offers $3 gathering hours every week, Monday through Friday, from 3-7 p.m. Grab a beer, a glass of wine, or a cocktail and get a bite to eat with a selection of Mellow Mush-room’s “munchies”—pretzel bites, Capri salad, bruschetta, and hum-mus—each for $3.
Mellow Mushroom not only strives to create a mellow atmosphere for customers, but they also have their own “customer appreciation” day on Mondays, during which customers can order small cheese pizzas for $5.
The party continues on Thursday for $2 wine nights and on Sundays for $1 Bud Light, Shock Top and Yuengling drafts.
Open Sunday-Thursday from 11 a.m. – 10 p.m. and Friday-Saturday from 11 a.m. – 12 a.m., Mellow Mushroom is the place to go for a mellow meal of pizza and beer.
chowFALL 2014
Mellow Mushroom
The ScoopCasual and fun hangout
with great pizza and lots of craft beer.
mellow mushroomcraft pizza, craft beer.
205 Broad st.(423) 266-5564
2318 lifestyle Way(423) 468-3737
mellowmushroom.com
Never a dull moment—or a dull pizza
44 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
chowFALL 2014
The Big ChillWay beyond bar food to homecooked yum
For 16 years, patrons crowd-ed into the Big Chill & Grill on Market Street to get their favor-ite food and beverages. Last year, the establishment moved to the Northshore, right across from Re-naissance Park. And according to long-time employee Brianne O’Dell, their customers couldn’t be happier.
Nestled across from a 24-hour gym and walking distance from some of the trendiest living spaces in Chattanooga, Big Chill & Grill’s extended hours (staying open till 3 in the morning most nights) come in handy. After 7 p.m., the place is 21-and-up. But for lunch and din-ner, it’s a great place to bring the whole family. There’s even a kid’s menu.
Lots of TV screens play sports in a well-lit atmosphere that’s smoke-free. They even serve a brunch between 11 a.m. and 3 p.m. Satur-days AND Sundays.
O’Dell says there are still some
people who think the restaurant is mostly a bar and that the menu is limited to finger food like wings and tenders. “We do have that,” says O’Dell, “but it’s also good, homecooked food. You can find meatloaf on the menu every once in a while, spaghetti...” The day I visited, a ziti dish was one of the specials—pasta tossed with grilled chicken and a sun-dried tomato chicken sausage, mushrooms and yellow squash swimming in a gen-erous portion of cream cheese Al-fredo sauce. This is definitely not bar food. And all of it is made fresh on site.
There is also a wide selection of appetizers, sandwiches, burg-ers, seafood and seasonal items to choose from, all offering generous portions with modest prices.
While the food may seem to be taking the spotlight, the list of li-bations available is extensive, from draft beer and imports to daiquiris, wine and martinis, including some using flavor-infused vodka.
OPEN 11A-3A DAILYHAPPY HOur 4P-8P DAILYbruNcH 11A-3Pm sAt/suN
103 Cherokee Blvd
On The North Shore
Now booking holiday parties or office luncheons. We have space for your
small gathering to a large office party. Call or stop by to make reservations!
www.bigchillandgrill.com103 Cherokee Boulevard | 423.267.2445
rINg IN 2015 wItH tHE bIg cHILL AND grILL!Party starts at 7pm on December 31. We’ll have a Live DJ
playing all our favorite songs. Now taking table reservations: $65.00 for a table of 4. This includes a complimentary bottle
of champagne and all your party favors to ring in the new year. These tables go quickly, so call TODAY!
NIgHtLY DrINk sPEcIALs suNDAY-tHursDAY
HOLIDAY HOurs:Thanksgiving 6 pm- 3 amChristmas Eve 6 pm- 3 amChristmas Day 6 pm- 3 am
New Year’s Eve 11 am- 3 amNew Year’s Day 11 am- 3 am
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 45
chowFALL 2014
TaconoogaBetter than Mamá used to make
Taconooga opened its doors to Chattanoogans on March 28, 2014. And Northshore immediately became enthralled with this new, authentic Mexican restaurant. Located in the heart of the neighborhood, Taconooga brings made-to-order, locally sourced Mexican food into the eclectic North-shore food scene. The business is an old-fashioned mom-and-pop, run by a husband-and-wife team that fuses Mexico and Chattanooga together.
The food follows a traditional Mexi-can palate—but you won’t find huge murals of sombreros and cacti paint-ed in oranges and reds at Taconooga. Instead, they present local artists on their walls, such as Linda Thomas and Bradley Wilson, who designed the restaurant’s logo. The atmosphere avoids the stereotypical Mexican mu-sic and murals, replacing them with open space and local art.
When you walk into Taconooga, you feel like you’ve entered a one-of-a-kind local restaurant. And then the
food is brought to you. Fully prepared and cooked in-house, authentic Mexi-can aromas fill the air and make your mouth water. Dishes like fried cac-tus or lengua—slow-cooked, tender beef tongue—showcase a new variety of Mexican that Chattanooga hasn’t seen. Yet you have the classic options of chorizo and carnitas, tamales and fa-jitas. Of course, at a place called Taco-nooga, you can’t skip the tacos. Every tortilla is made fresh in the restaurant. From fried tilapia topped with mango salsa, to fried egg and beans topped with queso fresco, the taco options are unique and delicious.
If you visit Taconooga on the week-end, another menu is available that focuses on seafood. Tilapia, shrimp, octopus, fish soup, and oysters com-pletely morph Taconooga’s menu into something you won’t find elsewhere. Here’s a local restaurant that isn’t afraid to push boundaries, to offer new choices, to serve you a taste of something you never knew existed—but always knew you wanted.
We feature handmade tortillas that are made to order using only the finest and freshest ingredients.
You want authentic? We are.
207 A Frazier Avenue(423) 757-5550
www.taconooga.com
TaconoogaWhere authentic Mexican
food is our passion.
authentic. Fresh.
46 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com
Where can you find a Ger-man-American pub with an emphasis on chef-driven food paired with good ale and wine? Look no further than Brewhaus, Chattanooga’s gastropub. Brewhaus specializes in traditional German cuisine and has an expansive menu that includes everything from schnitzel to bratwurst.
Michael Nolan, Brewhaus’ general manager and beer buyer, described the gastropub as a place where “you can get hearty, savory food, but good brews, too,” and he commented that its atmosphere is warm and inviting, “as if you went to someone’s home.” And indeed, Brewhaus is a family-friendly restaurant.
One of Brewhaus’ most popular en-trées is the rooster schnitzel wiener art, which is a classic schnitzel with a fried egg on top. Another popular dish is the Glockenspiel. Nolan described it as “a German take on the cheese-burger,” and it features a half-pound burger topped with lettuce, tomato, pickles, house sauce, and your choice of bleu, pimento, American or ched-dar cheese.
If you decide to check out Brewhaus with a group of friends, be sure to start everyone off with the Brewhaus sam-pler. It features an oversized German-style pretzel from Bluff View Bakery, three brat sliders, and four signature “kraut balls” (deep-fried sausage balls stuffed with cheese and sauerkraut). The sampler includes Brewhaus’ ci-der mustard, cherry ale mustard, and horseradish mustard, all made in-house.
Brewhaus also does Sunday brunch.
According to Nolan, when it comes to brunch, Brewhaus “keeps it sim-ple, Southern in a sense.” One of their most popular brunch dishes is a sourdough French toast topped with brown sugar, cinnamon and powdered sugar. Biscuits and gravy are also on hand, as is plenty of bacon.
Located on Frazier Avenue on the Northshore, Brewhaus has an impres-sive balcony that overlooks beautiful Coolidge Park and the Walnut Street Bridge. The porch is open for eating and drinking, weather permitting.
Speaking of drinks, Brewhaus has everything from German-style beers to American craft beers. Their 12 taps and featured bottles are in frequent rotation. One constant, however, is beer by Chattanooga Brewing Com-pany.
With the changing weather, Bre-whaus will soon be featuring some seasonal drinks. In late November, they’ll begin to serve a mulled red wine with oranges, cloves, and cinna-mon. Another seasonal offering will be Brewhaus’ take on Irish coffee, which
includes Feckin Irish Whiskey and Whisper Creek Tennessee Sipping Cream.
On Dec. 5, Brewhaus will throw a Winter Warmer Party with Victory Brewing Company, featuring some of their lighter, seasonal beers perfect for that time of the year. Shortly after, on Dec. 11, Brewhaus will host an All Ac-cess Party for Starr Hill Brewery.
Every Monday, Brewhaus has $3 half liters all day. Tuesday nights are for team trivia. Wednesday nights are centered on Running for Brews, a run-ning group that starts and finishes at Brewhaus; running earns you 20 per-cent off food at Brewhaus for the eve-ning, and you can enjoy live music as you eat. And, finally, Thursdays are for beer tastings.
Whether you’re looking to expand your experience of German cuisine or enjoy some brews with your friends, Brewhaus is the place to go. Its warm, welcoming environment will make you feel right at home, with the added bonus of good food, good cocktails and good beers.
chowFALL 2014
Brewhaus BrewPub
The ScoopJoin the O'zapft Is! Bier
Club and receive 12 free apps, a BrewHaus
mug and T-shirt
brewhauschattanooga’s
german gastropub224 Frazier ave.(423) 531-8490
brewhausbar.com
Wilkommen to German-American delicious
chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 47
German-American BrewPub224 Frazier Ave • brewhausbar.com
Featured: Spaetzle entrée with vinegar slaw and brussels sprouts w/bacon marmalade
Thursday, November 20 @ 7pm — Burnt Hickory Brewery TastingThursday, December 4 @ 7pm — Left Hand Brewery TastingFriday, December 5 @ 7pm — Victory Winter Warmer Party
Thursday, December 11 @ 7pm — Starr Hill All Access PartyThursday, December 18 @ 7pm — RJ Rockers Brewing Tasting
UPCOMING BREWHAUS TASTINGS & EVENTS