The Pulse » Fall Drink 2015

DRINK

courtesy ofThe Chattanooga Pulse

FALL 2015

16 • The Pulse • september 17, 2015 • FALL drink • chaTTanoogaPulse.com

SundayBrunch

Enjoy Free Wine-Fi www.winedownbar.com

Monday - Thursday 11:00am - 10:00pmFriday 11:00am - 11:00pm

Saturday 4:00pm - 11:00pmSunday 10:00am - 4:00pm. . .

Sandwiches

&

Salads

WINESnacks

SHAREABLEArtisanaL MeatS

&Cheeses

HIGH GRAVITY

BEERSCRAFT

COCKTAILS

chaTTanoogaPulse.com • FALL drink • september 17, 2015 • The Pulse • 17

BREWER MEDIA GROUPPresident Jim Brewer II

EDITORIAL

Managing Editor gary Poole

Contributing Editor

Janis hashe

Listings Editor caitlin Zumbrunn

ContributorsBrooke Dorn • sam hilling

Kevin hale • louis lee Tony mraz • marc T. michael

Photography & Illustration louis lee • Brooke Dorn

ADVERTISING

director of sales mike Baskin

Account executives chee chee Brown • linda hiseyTravis Jones • angela lanham

Rick leavell • Kyle Richardstacey Tyler

CONTACT

Offices 1305 carter st.

chattanooga, Tn 37402phone

423.265.9494Fax

423.266.2335Website

chattanoogapulse.comemail

[email protected]

ThE fINE PRINT Chattanooga Drink is published biannually by The Pulse and Brewer media. Chattanooga Drink is dis-tributed throughout the city of chattanooga and sur-rounding communities. Chattanooga Drink is avail-able free of charge, limited to one copy per reader. no person without written permission from the publishers may take more than one copy per weekly issue, please.

© 2015 Brewer media

Wine Down .......................................................... 18Acropolis Mediterranean Grill ........................... 19Southern Burger Co. ........................................... 20Lookout Winery ................................................... 21Sky Zoo ................................................................. 22Red Bank Wine & Spirits .................................. 23Southside Social .................................................. 24Riverside Wine & Beverage ................................ 25

Jack Daniel's ........................................................ 26Provino's Italian Restaurant .............................. 27Lakeshore Grille ................................................... 27Jax Liquors .......................................................... 28Chattanooga Brewing Co. .................................. 29Bluewater Grille ................................................... 30212 Market ............................................................ 31Terminal Brewhouse .......................................... 32

Index to Advertisers

DRINK

courtesy ofThe Chattanooga Pulse

FALL 2015

DRINKFALL 2015


Wine Down

Wine DownA taste of Italy comes to

Cambridge Square in Ooltewah9431 Bradmore Ln., Ste 109

Ooltewah, TN(423) 531-WINE

winedownbar.com

A philospher once said that they key to happiness is to live your dream, no matter what that dream may be. “We have a photo hanging over the bar that shows me at a vineyard in Sonoma,” says Wine Down owner Marcus Garner. “Every time I look at that picture it re-minds me I’m living my dream, right here in Ooltewah.”

Garner and his wife Georgia look to bring some of that countryside vineyard vibe to Cambridge Square in Ooltewah with Wine Down. The square’s Spanish and Italian architecture provide a perfect setting for the wine bar and gastropub.

“We wanted to bring a quaint, intimate setting here,” he says. “We recently returned from the Napa Valley and found we related more to the smaller win-eries than the larger ones.” Dealing with the smaller wineries allows Garner to bring in some vintages the big wineries cannot offer. “It really gets down to being more creative and gives me more freedom,” he says.

Garner moved to Ooltewah a few years ago, ac-cepting the position of general manager at Hennen’s downtown. With the explosion of homeowners in the area, Garner felt he could fill a void in the local mar-ket. “Lots of my customers don’t want to drive to the Hamilton Place area,” he says “Especially when a complex like Cambridge Square can offer dining and entertainment so close by.”

Look for a casual, relaxed environment. “It is our goal for everyone to feel comfortable and enjoy Wine Down. You will be greeted by our attentive staff wear-ing their 'Wine Down' T-shirts. Once our clients are

seated, they will immediately start to relax in our rus-tic, comfortable space,” Garner says.

Asked if a wine bar is too intimidating for the Ooltewah area, Garner says he is ready to erase the stigma of a 'wine bar.' “We are the opposite of preten-tious and highbrow,” he says. From the novice wine drinker that wants to learn more or just enjoy a glass of wine, to the experienced wine connoisseur, Garner wants to share his love of wine with others through regular tastings and special events.

Meat, cheese and wine pairings add to the country-side feel of Wine Down. High-end spirits, high-gravity beers and handmade cocktails will also be a staple at the bar. They also feature a seasonal menu of share-able appetizers, sandwiches and salads.

Garner hopes the atmosphere will encourage peo-ple to stop in after work or take an evening to taste and pair wine with his unique menu offerings. Truffle Fries and a Charcuterie Board stick out as distinct cu-linary selections.

“We have lived all over the United States but now want to settle down,” says Garner. He and his wife are the proud parents of 4-year-old Jacob. “We want to build relationships and foster the community. We feature local art in the restaurant and encourage any-one to learn more about the cool, ever-growing wine scene.”

Wine Down has recently expanded its hours to in-clude lunch, along with a Sunday brunch featuring a special food and cocktail menu.


The Acropolis

The Acropolis has been around for 20 years, but they are far from lagging behind. Just last year, they remodeled their bar and patio to in-clude more seating and welcome a number of new menu options. The bar is well stocked with a variety of drinks tailored to fit in with the high-quality Mediterranean menu. They’ve added ten draft beers to the menu, eight of which come from breweries in the Chattanooga and Atlanta areas, and they’re excited to show off not only beer choices, but the variety of cocktails available as well.

The new bar continues a tradition started by the restaurant itself—a com-mitment to local loyalties and to the uniqueness that comes from being a small business with the abil-ity to understand the lo-cal crowd. The Acropolis is one-of-a-kind, and they take pride in providing the best possible experience.

“We’ve taken what’s already Mediterranean Greek and applied it to a bar,” says owner Nick Kyriakidis. “The bar com-plements the food and the atmosphere.” And it cer-tainly does. The bar itself fits seamlessly into the res-taurant and completes the relaxed, authentic feel of the space. There’s plenty of crossover between the two areas; delicious Greek appetizers are served right alongside the drink op-

tions.They’re well set for a great run,

and there are already a number of specials to take advantage of. In ad-dition to their Happy Hour (3 p.m. – 7 p.m. on weekdays and 11 a.m. to 4 p.m. on weekends), the menu fea-tures a number of weekly specials. On “Martini Mondays” you can get special martinis for $5, and “Wine Down Wednesdays” have $10 san-gria pitchers and $12 bottles of wine. With options like these, even the regulars may be surprised to find that the bar is their new favorite part of a restaurant they already love.

Celebrate Life. Drink Well.

Locally Owned and Operated for 20 Years

2213 Hamilton Place Boulevard • Open 7 Days(423) 899-5341 • www.acropolisgrill.com

NOT APPROVED YET


Southern Burger Co.In the past few years, artisan burgers have

become something of a cultural phenomenon in Chattanooga. This fabulous trend in culi-nary art is partially a result of the hard work and determination of Christian Siler, owner of Southern Burger.

Back in 2010, Christian began to tickle the taste buds with his Southern Burger food truck, supplying downtown with “the meanest gourmet burgers the streets of Chattanooga have ever seen.” Since then, his enterprise has blossomed into a full restaurant in Ooltewah, where they take the art of the burger very seriously.

Southern Burger compares their sandwich-es to poetry, saying that “A good burger has a lot in common with a sonnet. Each has a set structure to support almost infinite creativity. In a burger’s case you start with two buns, a patty and the toppings. In a sonnet’s case you start with a set rhyme scheme and number of

stanzas. Where you take your burger or your poem from there is up to you.”

If you like hand-crafted burgers and craft beers, this restaurant will blow your mind. Every item on their menu is made from lo-cally and regionally sourced products; they even make their own ketchup (five gallons of it every week). They grind their own beef and serve it on a Niedlov’s bun. They use Duke’s mayonnaise, Wickle’s pickles, Red Oak lettuce, and kale from Fall Creek Farms.

Furthermore, all of their sauces are made in-house: mustard, ranch, buffalo ranch, cur-ry ketchup, Southern sauce, Bacon Jam and Habanero Jam. Their fries are hand cut, and their milkshakes are hand dipped.

There’s nothing quite like enjoying a deli-cious milkshake made from local milk after devouring a majestic artisan burger and fries.

Though a craft beer works just as well.

T R I V I A starts@ 7:30FREE TO PLAY$5 PITCHERS 6P to CLOSE

6P to CLOSE$3 pints

BUY A BEER OF THE MONTH & GET A FREE GLASS

PINT NIGHTInside Cambridge Square 9453 Bradmore LaneOoltewah, TN 37363 (423) 825-4919 southernburgerco.com


Lookout Winery

Wine tasting can be a stressful experience. You wonder whether or not you look like you know what you’re doing, swirling your wine and sniffing it before you sip, as the tast-ing consultant watches you intently. It shouldn’t be like that, and at Look-out Winery, it’s the exact opposite. “It’s not about being a wine snob,” says owner Chuck Bordogna. “It’s about finding what you like.”

A comfortable atmosphere wel-comes you to try new wines you wouldn’t normally consider. The fa-vorite? Buttery Chardonnay. Com-bined with the imported cheeses on a pizza pie, it’s the perfect accent to an already incredible meal. Lookout Winery’s wine tasting comes with a scorecard so you can track your fa-vorite wines. When you’ve finished the tasting and have settled on a wine, your bartender will suggest the perfect pizza to pair with it.

Rieslings with a tang of green apple, Zinfandels with hints of hints of strawberry and mostly raspberry

flavor, and Gewurztraminers that go hand in hand with spicy pies—these are some of the unique Bordogna handcrafted wines.

The Bordogna Family has been perfecting wine since their time in Italy, before WWI gained owner Chuck Bordogna’s grandfather citi-zenship in America. “We make it the Italian way, the natural way; with gravity,” Chuck says. “You can’t have a true Italian experience if the wine isn’t made like they do in Italy.”

At Lookout Winery, it’s all about the experience, and it’s a special one. From the view overlooking the Tennessee River, to the aroma of fresh pizza pies baking in their wood-fired oven, a trip to Lookout Winery is a sensory experience in more ways than one.

But the most important sense sat-isfied here? Taste. Taste the wine, taste the pizza and save yourself a trip to Italy by immersing yourself in the Italian atmosphere of Lookout Winery.

We want to create long-lasting memories in every bite of our wood-fired pizza, every sip of our hand-

crafted wines, while you are enjoying the natural setting that the views over Tenneessee River can

afford. We hope your experience at our winery will become one of those special moments for you to

remember the rest of your life!

HAND CRAFTED WINES & WOOD OVEN PIZZERIA

(727) 499-8974lookoutwinery.com11848 Highway 41 Guild, TN 37340Tuesday-Sunday 11am-Dusk CTONly 15 MINUTES FROM DOWNTOWN

Our award-winning wines are hand-crafted using

Bordogna family techniques that have been handed

down over centuries. Our wine tasting room is

available for bridal parties and special occasions.


Sky ZooThere was time when, if you wanted to watch

sports with your buddies, you went to a sports bar. If you wanted to shoot some pool, you went to a pool hall. If you wanted to go dancing, you went to a night club. If you wanted to hear live music, you had to find somewhere with a stage. If you wanted to do any combination of those things, then you had to drive all over town, an inconvenient prospect at best.

Now there’s Sky Zoo, a playground for adults where virtually all your favorite activities can be found under one roof.

Located at 5709 Lee Highway, Sky Zoo of-fers a little bit of everything. The first thing you’ll notice is the biggest deck in the city, providing plenty of outdoor seating for enjoying the crisp, fall weather with an adult beverage and a few friends.

The front lounge has a variety of golf and hunt-ing-themed video games as well as a wall of dart boards (Sky Zoo hosts league play and blind

draws). A full-service bar is located here as well with plenty of seating. Past the lounge, Sky Zoo features its nightclub area, where DJs, dancing, and karaoke happen. Another full-service bar and a state-of-the-art lighting and sound system complete the area.

The back room at Sky Zoo is where you will find the stage for live performances, pool tables (Sky Zoo hosts league play), ANOTHER full ser-vice bar, plenty of seating and a jukebox. No matter where you are in the complex, you can order a wide variety of traditional favorites from the kitchen.

Sky Zoo has a large menu to accommodate most any taste. Fried green tomatoes, nachos, burgers, sandwiches, salads, pizzas and much more are available at prices that beat most any other venue in town.

With great food, great drinks, great prices and an arsenal of entertainment, Sky Zoo is your one-stop shop for adult leisure and recreation.

NOT APPROVED YET


1885 Grill3914 st. elmo ave. (423) 485-30501885grill.com

212 market restaurant212 market st. (423) 265-1212212market.com

3rd deck burger bar201 Riverfront Pkwy.(423) 266-4488chattanoogariverboat.com

Abuelo’s2102 hamilton Place Blvd.(423) 855-7400abuelos.com

Acropolis mediterranean Grill

2213 hamilton Place Blvd. (423) 899-5341acropolisgrill.com

AGm restaurant & Lounge

1622 Dodds ave.(423) 508-8107

Alan Gold’s discoteque1100 mccallie ave. (423) 629-8080alangolds.com

Alleia25 e. main st. (423) 305-6990alleiarestaurant.com

Amigo mexican restaurant

5794 Brainerd Rd.(423) 499-54355450 hwy. 153(423) 875-80491906 Dayton Blvd. (423) 870-99283805 Ringgold Rd. (423) 624-43456701 hwy. 58(423) 710-8970amigorestaurantonline.com

Applebee’s5606 Brainerd Rd. (423) 553-9203401 market st. (423) 826-4996356 northgate mall(423) 875-8353

2342 shallowford Village Rd. (423) 499-1999applebees.com

Aretha Frankensteins518 Tremont st. (423) 265-7685arethas.com

Ayala mexican restaurant1832 Taft hwy. (423) 886-0063

back inn Café411 2nd st. (423) 265-5033bluffviewartdistrict.com

bar Louie2100 hamilton Place Blvd. (423) 855-4155barlouieamerica.com

beast + barrel16 Frazier ave. (423) 805-4599beastandbarrel.com

becky’s restaurant and spirits

2503 Westside Dr. (423) 485-3873

beef O’brady’s5958 snow hill Rd. #100 (423) 910-0261ooltewahbeefobradys.com

bella Vita restaurant1400 cowart st. (423) 668-6807bellavitarestaurants.com

big Chill & Grill103 cherokee Blvd. (423) 267-2445bigchillandgrill.com

big don’s bar & karaoke306 cherokee Blvd. (423) 755-0041

big river Grille222 Broad st.

(423) 267-27392020 hamilton Place Blvd. (423) 553-7723bigrivergrille.com

bJ’s river City rhythm4749 hwy. 58 n. (423) 296-1644

bluewater Grille224 Broad st. (423) 266-4200bluewaterchattanooga.com

boathouse rotisserie & raw bar

1459 Riverside Dr. (423) 622-0122boathousechattanooga.com

boccaccia restaurant3077 s. Broad st. (423) 266-2930boccacciarestaurant.com

bonefish Grill2115 gunbarrel Rd. (423) 892-3175bonefishgrill.com

boss Hogg1601 e. 23rd st. (423) 495-1471

brewhaus224 Frazier ave. (423) 531-8490brewhausbar.com

bud’s sports bar5751 Brainerd Rd. (423) 499-9878budssportsbar.com

buffalo Wild Wings120 market st. (423) 634-04685744 hwy. 153 (423) 877-3338buffalowildwings.com

Cancun restaurant1809 Broad st.

(423) 266-1461Carrabba’s italian Grill

2040 hamilton Place Blvd. (423) 894-9970carrabbas.com

Charlie’s restaurant & Lounge

8504 Dayton Pike(423) 842-9744

Chattanooga billiards Club725 cherry st. (423) 267-7740cbcburns.com

Chattanooga billiards Club east

110 Jordan Dr. (423) 499-3883cbcburns.com

Chattanooga brewing Company

1804 chestnut st. (423) 702-9958chattabrew.com

Cheap seats sports bar2925 Rossville Blvd.(423) 629-5636

Chili’s408 market st. (423) 265-1511,5637 Brainerd Rd. (423) 855-03761921 gunbarrel Rd. (423) 892-6319123 northgate mall Dr. (423) 877-4344chilis.com

Christy’s sports bar3469 Brainerd Rd.(423) 702-8137

Chuck’s ii27 W. main st. (423) 265-5405

Cloud 9 Hookah Lounge1101 hixson Pike(423) 521-4737 c9lounge.com

Clyde’s On main122 W. main s.(423) 362-8335clydesonmain.com

Community pie850 market st. (423) 486-1743

We strive to make our listings accurate, but things change. We recommend you call in advance or visit websites before visiting any restaurant bar or nightclub. For updates and

special deals, visit chattanoogapulse.com

3849 Dayton Blvd. • Ste. 113423.877.1787

At the corner of Morrison Springs Road and Dayton Boulevard in the

Bi-Lo Shopping Center

Get ready for Fall with the best sippin’

whiskies in town. Plus plenty of other

fine liquors to tantalize your

tastebuds.

Check out our greatselection of wine,

spirits & highgravity beer.

Come see why we’rethe liquor storewith a smile...

Bar & NightcluB listiNgs


1818 Chestnut St • Chattanoogacontact [email protected]

for reservations and corporate events

10 Lanes of Bowling FunFamily Friendly until 9pm

communitypie.comConga Latin Food

207 e. main st. (423) 201-4806

den sports bar & Lounge

1200 e. 23rd st.(423) 475-6007

diamond billiard Club

3600 hixson Pike(423) 877-5882diamondbilliardclub.com

diamonds & Lace showbar (babes sports bar)

115 honest st. (423) 855-1893

dos Amigos3208 amnicola hwy. (423) 495-1802

easy bistro203 Broad st. (423) 266-1121easybistro.com

eJ’s tavern4205 Rossville Blvd. (423) 867-9298

el meson2204 hamilton Pl. Blvd. (423) 894-8726248 northgate Park(423) 710-1201elmesonrestaurant.com

eleven H20 barDoubleTree hotel407 chestnut st. (423) 756-5150doubletree3.hilton.com

Feed table & tavern201 W main st.(423)708-8500feedtableandtavern.com

Firebirds Wood Fired Grill

2107 gunbarrel Rd. (423) 308-1090firebirdsrestaurants.com

Fireside Grille3018 cummings hwy.(423) 821-9898

Flying squirrel bar55 Johnson st. (423) 602-5980flyingsquirrelbar.com

Fox and Hound pub and Grille

2040 hamilton Pl. Blvd.

(423) 490-1200foxandhound.com

Fuji Japanese steak & sushi

2207 overnite Dr. (423) 892-2899 fujisteakchattanooga.com

Gail’s2555 harrison Pike(423) 698-4123

Georgia Winery6469 Battlefield Pkwy.Ringgold, ga. (706) 937-9463georgiawines.com

Giggles Grill3224 Brainerd Rd. (423) 629-2233thecomedycatch.com

Good dog34 Frazier ave. (423) 475-6175eatatgooddog.com

Hair of the dog pub334 market st. (423) 265-4615hairofthedogpub.net

Harley House3715 Rossville Blvd. (423) 867-7795

Heaven & Ale304 cherokee Blvd. (423) 602-8286, heaven-and-ale.com

Hennen’s restaurant193 chestnut st. (423) 634-5160hennens.net

Hooters5912 Brainerd Rd. (423) 499-8668, hooters.com

ichiban Japanese steakhouse & sushi bar

5621 Brainerd Rd. (423) 892-0404, 5035 hixson Pike, (423) 875-0473, yourichiban.com

iL primo1100 hixson Pike, (423) 602-5555primochattanooga.com

images showbar6005 lee hwy. (423) 855-8210

mirage-complex.comJ. Alexander’s

2215 hamilton Pl. Blvd.(423) 855-5559jalexanders.com

J & J Lounge2208 glass st. (423) 622-3579

JJ’s bohemia231 e. mlK Blvd. (423) 266-1400, jjsbohemia.com

Jay’s bar1914 Wilder st. (423) 710-2045

Jefferson’s618 georgia ave. (423) 710-1560jeffersonsrestaurant.com

Jimmy d’s sports bar & Grill

3901 Rossville Blvd. (423) 867-2624

Jpm restaurant538 cherokee Blvd. (423) 475-5259

kanpai of tokyo, 2200 hamilton Pl. Blvd. (423) 855-8204kanpaioftokyo.com

kevin’s Grill & Chill7001 middle Valley Rd. (423) 847-0100

L2 Outside100 market st.(423)531-7873

La Altena314 W. main st. (423) 266-7595615 commercial ln. (423) 877-1447

La Fiesta mexican Grill8523 hixson Pike(423) 843-1149

Lakeshore Grille5600 lake Resort Terrace(423) 710-2057lakeshoregrille.com

Lamar’s restaurant1018 e. mlK Blvd. (423) 266-0988lamarsrestaurant.com

Las margaritas1101 hixson Pike(423) 756-33324604 skyview Dr. (423) 892-3065


Lawrence’s Lounge1201 e. 37th st. (423) 710-2035

Local 191191 chestnut st. (423) 648-6767local191.com

Logan’s roadhouse2119 gunbarrel Rd.(423) 499-43393592 cummings hwy. (423) 821-2948504 northgate mall Dr. (423) 875-4443logansroadhouse.com

Lois’s Lounge & restaurant

3013 Dodson ave. (423) 698-4982

Lookout Winery11848 highway 41, guild, Tn.(727) 499-8974lookoutwinery.com

Lucky’s bar & Grill2536 cummings hwy.

(423) 825-5145 Lupi’s pizza pies

406-a Broad st. (423) 266-58742382 n. ocoee st. (423) 476-94645504 hixson Pike, (423) 847-37001414 Jenkins Rd. (423) 855-41049453 Bradmore lane, (423) 602-7499lupi.com

mac’s restaurant & Lounge3950 Brainerd Rd. (423) 698-0702

maggie G’s400 e. mlK Blvd. (423) 757-7722

marsha’s backstreet Café5032 Brainerd Rd. (423) 485-7911

mary’s Lounge2125 mccallie ave. (423) 493-0246

mayo’s restaurant & Lounge

3820 Brainerd Rd. (423) 624-0034

mcHale’s brew House724 ashland Terr. (423) 877-2124mchalesbrewhouse.com

mellow mushroom205 Broad st. (423) 266-55642318 lifestyle Way(423) 468-3737mellowmushroom.com

memo’s430 e. mlK Blvd.(423) 267-7283

mexiville811 market st. (423) 805-7444

mexi-Wing Vii5773 Brainerd Rd. (423) 296-1073

mi Casa mexican restaurant

3029 Rossville Blvd. (423) 805-4443

mike’s Hole in the Wall538 cherokee Blvd. (423) 475-5259

mitch’s sports bar2555 harrison Pike(423) 698-4123

mojo burrito3815 st. elmo ave. (423) 822-66561800 Dayton Blvd. (423) 870-66561414 Jenkins Rd. (423) 296-6656mojoburrito.com

molcajete mexican restaurant

6231 Perimeter Dr. (423) 760-8200molcajeterestauranttn.com

mountain City Club729 chestnut st. (423) 756-5584mountaincityclub.org

nephews Lounge4380 Dorris st. (423) 531-8036

nick and Linda’s4762 hwy. 58(423) 386-5404

north river pub4027 hixson Pike(423) 875-0407

O’Charley’s 5301 hixson Pike(423) 877-89662340 shallowford Village Dr. (423) 892-3343ocharleys.com

Old Chicago pizza250 northgate mall(423) 877-3450oldchicago.com

Outback steakhouse501 northgate mall(423) 870-09802120 hamilton Pl. Blvd. (423) 899-2600outback.com

•Freetastingsweekly•Gourmetgiftsforthe“foodie”•Complimentaryeventplanning•Plentyofeasyaccessparking•Andasalways,thebestselectionaround!

Come see what’s new at RiveRside wine & spiRits!

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Decisions, decisions, decisions...

LIVE FREELY. DRINK SENSIBLY. Jack Daniel Distillery, Lynchburg (POP. 361), Tennessee ©2015 Jack Daniel’s Tennessee Whiskey. Alcohol 40% by Volume (80 Proof).

p.F. Chang’s2110 hamilton Pl. Blvd. (423) 242-0045pfchangs.com

pickle barrel1012 market st. (423) 266-1103goodfoodchattanooga.com

poblano’s mexican Cuisine

551 River st. (423) 490-7911poblanoschattanooga.com

porkchops bar & Grill6727 Ringgold Rd. (423) 296-2571

provino’s5084 s. Terrace Plaza(423) 899-2559provinos.com

public House1110 market st.(423) 266-3366publichousechattanooga.com

raw dance Club409 market st. (423) 756-1919 rawbarandgrillchatt.com

rhythm & brews221 market st. (423) 267-4644rhythm-brews.com

rob’s restaurant & Lounge

5308 Dayton Blvd. (423) 875-6164

root kitchen & Wine bar

313 manufacturers Rd. (423) 648-9160 rootkitchenandwinebar.com

rumors3884 hixson Pike(423) 870-3003

ruth’s Chris steak House

2321 lifestyle Way(423) 602-5900ruthschris.net

sekisui1120 houston st. (423) 267-4600sekisuiusa.com

shogun Japanese

steak & sushi1806 gunbarrel Rd. (423) 296-6500shogunchattanooga.com

sing it or Wing it410 market st. (423) 757-9464singitorwingit.org

sky Zoo5709 lee hwy. (423) 308-9632chattazooga.com

slick’s burgers309 e main st.(423)760-4878

sluggo’s501 cherokee Blvd.(423) 752-5224

smokey bones bar & Fire Grill

2225 gunbarrel Rd. (423) 893-7850smokeybones.com

sofa king Juicy burger1743 Dayton Blvd. (423) 490-7632sofakingjuicyburger.com

southern burger Co.9453 Bradmore ln.,ooltewah(423) 825-4919southernburgerco.com

southside saloon and bistro

1301 chestnut st. (423) 757-4730southsidesaloonandbistro.com

southside social1818 chestnut st.(423) 708-3280 thesouthsidesocial.com

st. John’s1278 market st. (423) 266-4400stjohnsrestaurant.com

stepping Out pub & Grill

4249 shallowford Rd. (423) 624-2148

sticky Fingers2031 hamilton Pl. Blvd. (423) 899-7427420 Broad st. (423) 265-7427stickyfingers.com

stumble inn2925 Rossville Blvd.

(423) 624-0290sugar’s ribs

507 Broad st. (423) 508-89562450 15th ave.(423) 826-1199sugarschattanooga.com

sushi nabe of kyoto110 River st. (423) 634-0171sushinabechattanooga.com

sweet basil5845 Brainerd Rd. (423) 485-8836sweetbasilthairestaurant.com

t.mAC423 market st. (423) 267-8226tmacrestaurants.com

taco mamacita109 n. market st. (423) 648-6262tacomamacita.com

taconooga207-a Frazier ave. (423) 757-5550taconooga.com

taco roc6960 lee hwy. (423) 653-1001

t-bones sports Cafe 1419 chestnut st. (423) 266-4240tbonessportscafe.com

t-roy’s2300 glass st. (423) 629-8908

teasers bikini bar & Grill

1401 e. 23rd st. (423) 622-6734

terminal brewhouse6 e. 14th st. (423) 752-8090terminalbrewhouse.com

terramae Appalachian bistro

122 e. 10th st. (423) 710-2925terramaechattanooga.com

terra nostra tapas & Wine bar

105 Frazier ave. (423) 634-0238terranostratapas.com


texas roadhouse7016 shallowford Rd. (423) 899-8293texasroadhouse.com

the bitter Alibi825 houston st. (423) 362-5070thebitteralibi.com

the blue plate191 chestnut st. (423) 648-6767theblueplate.info

the brew & Cue5017 Rossville Blvd. (423) 867-9402

the Casual pint103 cherokee Blvd. (423) 475-6304 thecasualpint.com

the Comedy Catch3224 Brainerd Rd. (423) 629-2233thecomedycatch.com

the Chop House2011 gunbarrel Rd. (423) 892-1222thechophouse.com

the Foundrychattanoogan hotel1201 Broad st. (423) 424-3775chattanooganhotel.com

the Honest pint35 Patten Pkwy, (423) 468-4192thehonestpint.com

the meeting place1278 market st. (423) 266-4400stjohnsrestaurant.com

the OfficeInside city café901 carter st. (423) 634-9191citycafemenu.com

the palms at Hamilton

6925 shallowford Rd. (423) 499-5055thepalmsathamilton.com

the pub on Frazier346 Frazier ave.(423) 668-8273

the social1110 market st. (423) 266-3366publichousechattanooga.com

tipoff sports bar & Grill

830 Dodson ave. (423) 622-2900

tony’s pasta shop & trattoria

212 high st. (423) 265-5033bluffviewartdistrict.com

tremont tavern1203 hixson Pike(423) 266-1996tremonttavern.com

tupelo Honey1110 market st.(423) 779-0400tupelohoneycafe.com

Universal Joint532 lookout st.(423) 468-3725ujchattanooga.com

Urban stack burger Lounge

12 W. 13th st. (423) 475-5350urbanstack.com

Valley tavern2819 cummings hwy. (423) 508-8170

Vaudeville café200 market st. (423) 517-1839funnydinner.com

Wine down9431 Bradmore ln.,ooltwewah(423) 531-9463winedownbar.com

World of beer412 market st. (423) 668-6808worldofbeer.com

Ziggy’s607 cherokee Blvd. (423) 265-8711

beer, Wine & Liquor sales

AbC Liquors3948 Brainerd Rd. (423) 622-5915abcliquorsinc.com

Athens distributing Company

2735 Kanasita Dr. #121 (423) 629-7311

athensdistributing.combacchus Wine & spirits

5721 hwy. 153(423) 875-2999 bacchuswinesandspirits.com

beverage World1840 lafayette Rd. Fort oglethorpe, ga. (706) 866-5644ourbeers.com

bonny Oaks Liquor4915 Bonny oaks Dr. (423) 521-4312

CJ’s Liquor6401 hixson Pike(423) 842-2400

Collegedale tobacco & beverage mart

9409 apison Pike(423) 615-0021

debarge Winery1617 Rossville ave. (423) 710-8426debargewines.com

discount tobacco & beer, etc.

7000 lee hwy. (423) 531-6940discounttobaccobeeretc.com

east brainerd Wine & spirits

7804 e. Brainerd Rd. (423) 855-4120

Hamilton Liquor2288 gunbarrel Rd. (423) 894-3194

Harrison Liquor5940 hwy. 58, (423) 362-8826 harrisonliquorstore.com

Henry’s eZ Liquor5012 hwy. 58(423) 899-4452

Highway 58 Liquors4762 hwy. 58(423) 899-6592

Horizon Wine and spirits

3794 Tag Rd. (423) 899-3962hwas.com

island point Wine & spirits

5987 Brainerd Rd.

5084 S. Terrace PlazaChattanooga | (423) 899-2559

M-Th: 4:30-10pm, Fri: 4:30-11pmSat: 11:30am-11pm Sun: 11:30am-10pm

5600 Lake Resort TerraceChattanooga, Tennessee

lakeshoregrille.com • (423) 710-2057

Come join us for dinner, Tue-Sun, and brunch, Sat-Sun, at the new Lakeshore Grille, located above Lakeshore Marina in Hixson, with a gorgeous view overlooking Chickamauga Lake. We feature our special made signature cocktails along with original variations of America’s favorite dishes, made daily, in house, by our Executive Chef, including fresh seafood, hand pattied burgers, hand cut aged steaks and fresh made pastas.


(423) 553-1515islandpointwine.com

Jax Liquors216 market st. (423) 266-8420facebook.com/jaxliquors

J d’s Liquor stores3209 Broad st. (423) 267-1024

J J’s Liquor store4204 Rossville Blvd. (423) 867-1720

J & r Liquors2121 e. 23rd st. (423) 622-6605

ken’s Liquor store6015 Dayton Blvd. (423) 875-3338

Lakesite Wine & spirits8721 hixson Pike, (423) 842-0183

Lamplight package store5032 Brainerd Rd. (423) 899-9860

Louie’s Liquors

541 signal mountain Rd. (423) 468-4471

mack’s Hi-way market

4401 Ringgold Rd. (423) 624-5788

mountain top Wine & spirits

6015 Dayton Blvd. (423) 886-9463

Oasis Liquors7000 lee hwy. (423) 899-7372

Ooltewah discount Liquor9207 lee hwy. (423) 238-9177ooltewahdiscountliquor.com

red bank Wine & spirits3849 Dayton Blvd. (423) 877-1787

riley’s Wine and spirits4818 hixson Pike, (423) 870-2156, rileyswineandspirits.com

rivermont Wine & spirits

3600 hixson Pike, (423) 870-4388

riverside Wine & spirits600 manufacturers Rd. (423) 267-4305riversidewine.com

riverview Wine & spirits1101 hixson Pike, (423) 468-2071

ronnie’s Wine & spirits7022 shallowford Rd. (423) 899-1986

sandy’s Liquor store2410 glass st. (423) 698-8751

sigler’s Craft beer & Cigars1309 Panorama Dr. (423) 485-3271siglerscraftbeerandcigars.com

signal View Liquors4295 cromwell Rd. (423) 7w56-1175

sports Wine & spirits5510 hwy. 153(423) 875-4334

the beer run1101 hixson Pike, (423) 468-2096

the Vine Wine and spirits301 manufacturers Rd. (423) 643-2250

tobacco & beer mart6025 e. Brainerd Rd. (423) 531-3916

tobacco & beverage mart4340 Ringgold Rd. (423) 622-3600

Valley Wine & spirits3548 cummings hwy. (423) 821-6842

Vine & barrel5506 hixson Pike, (423) 702-5763

Vine at Whole Foods301 manufacturer’s Rd. (423) 643-2250

Vintage Wine & spirits800 mountain creek Rd. (423) 877-9474

Welcome Liquor

2001 s. market st. (423) 266-3339

Odds & ends

Chattanooga brew Choo(423) 432-0116chattbrewchoo.com

events With taste 1800 Rossville ave. (423) 508-8023ewtcaters.com

GQr Catering641 n. Valley Dr.(423) 933-2300cateringchattanooga.com

On the List Catering100 cherokee Blvd.suite #120(423) 290-1081onthelistcatering.com

tap Wagonsignal mountain, Tn. (423) 827-3652 tapwagon.com

JAX LIQUORS

216 Market Street · One Block from the Tennessee Aquarium423-266-8420 · We will Meet or Beat any Advertised Price in Chattanooga

M-W 9am-10pm; Thur 9am-10:30pm; Sat & Sun 9am-11pm · Extended convenient parking lot

Illustration of Jax’s new building set to be completed soon.

Downtown Chattanooga’s premier shop for wine, spirits andbeer with the most extensive selection in the area.

Don’t Let Our DustFool You!

We’re building a brand newstore to replace our50-year-old building.

Premium Cigar Selection · Filtered CigarsPipes · Tobacco · Accesories

COMING SOON!A Cigar Store Within Our Store

We’ll soon have over 8,200 sq ft of space with the largest selection of wine, spirits and beer in Chattaooga! We’ll be offering soft drinks, kegs and a wide variety of growlers to carry your beer.

We’re Open For BusinessMonday Through Saturday


Chattanooga Brewing Co.Since 2006, the 100-year-old Chattanooga

Brewery has been rebuilt from the ground up by a passionate and dedicated team of brew-ers and beer drinkers. Their current location, on Chestnut Street by Finley Stadium, features a brewing area in the back built almost entirely by hand, and every beer they serve has been crafted and aged on site.

Their goal—aside from making high-quality beer—is to change the way people think about drinking. To them, beer shouldn’t just be guzzled for its effects, so they aim to make alcohol drink-ers can savor. While they do serve food, they try to keep their menu simple so they can concen-trate on the all-important beer list. To top it off, both the brewers and the servers are committed to providing a positive, responsible atmosphere in the bar.

This year, Chattanooga Brewing Co. is espe-cially excited to add their fall beers to the menu alongside staples like their Imperial Pilsner and

Chestnut Street Brown Ale. Their lovingly crafted Oktoberfest is already coming in, but they’ve also got something a little out of the ordinary: What they’re calling “Oaktoberfest,” a beer aged in whiskey barrels, courtesy of their bud-ding relationship with Chattanooga Whiskey. They’ll start serving it in early October, and it’s sure to be worth the wait.

If great beer isn’t enough, they’ve also got a packed itinerary of weekly activities. Tuesday nights are Brewga nights, when $10 will get you a pint and a yoga class in the loft portion of the bar. Wednesdays are the age-old classic—trivia.

The best way to keep up with everything hap-pening—and find out the daily specials—is to vis-it chattabrew.com or follow them on Facebook.

OKTOBERFEST

It’s the Most Wonderful

Now on tap at Chatt Brew!

FOR BEER!

Time of the Year


You’re probably al-ready heading to Blue-water Grille, looking for-ward, perhaps, to Crispy Crab Risotto Fritters and the Hazelnut Goat Cheese Mahi.

Let’s add a few ways to increase your antici-pation of a great meal: great drink choices.

It’s fall, and that means the special Oktoberfest beer, brewed right next door at Big River Brewing Company, is on tap.

This year, says Group Sales Manager Bailey Meredith, “It’s a German-style beer, very malt for-ward, and delicate on the hops. The best way to describe it is that it’s on the lighter side of amber beer.”

The Oktoberfest brew is only available until it runs out, but will be fea-tured in Bluewater Grille’s flights of beer, which include 6-8 different samples of what’s on tap.

Say you’re a whiskey fancier (and who isn’t?). Bluewater is featuring its very popular Whiskey Ginger Smash cocktail, made with Chatta-nooga Whiskey (pictured with bar-tender Mikenzy Smith). That’s just one of the many specialty cocktails their master bartenders can whip up. Another, created for the delights of autumn is the Pumpkin Martini, made with Kahlua, Stoli Vanil Vod-ka, heavy cream, pumpkin liqueur and a sprinkling of nutmeg. Yum!

Bluewater Grille offers Happy Hour 4 to 7 p.m. Monday through Friday, with $2 off draft beer, $2 off wine and $6 for specialty cocktails. They have a full bar, tended by the mixmasters mentioned above, so our suggestion is to come in early and enjoy a beverage in the relaxed, welcoming atmosphere before your meal.

Bailey Meredith told us that all the special fall-themed drinks are cre-ated with the same care and flair that trademark Bluewater Grille and have since it opened in 2006. So what are you waiting for?

Bluewater Grille

JOIN US FOR HAPPY HOUR!MONDAY - FRIDAYfrom 4pm - 7pm

BEVERAGE SPECIALS$2 OFF ALL SIGNATURE

HOUSE BEERS

$2 OFF WINES BY THE GLASS

$6 OFF ALL SPECIALTY COCKTAILS

APPETIZERS$5 AND $7 APPETIZER

SPECIALS

BAR, COCKTAIL & PATIO AREAS ONLY.DINE IN ONLY.

224 BROAD STREET • (423) 266-4200 • BLUEWATERCHATTANOOGA.COM


212 Market RestaurantAs fall creeps closer, the tastes that come with

it will return once again. Soon, it’ll be pumpkin spiced everything, but for 212 Market, summer isn’t over yet—not without a toast. Their “End of Summer” cocktail will bring those warm summer days swimming back, at least until you reach the bottom of the glass.

An establishment that prides itself on buying lo-cal, 212 Market has been “green” for years, “long before it was the cool thing to do,” owner Sally Moses says. They pride themselves on using only fresh juices as well as being particular about li-quors. While they have the major brands, “We like to use local brands,” Sally says, one being Pickers vodka from Nashville. Pickers Blueberry Vodka is the key ingredient in 212’s “End of Summer” cock-tail. Lemonade, made with fresh lemon, apples, and blueberries, Pickers Blueberry Vodka and a lemon garnish come together in a sweet, but tangy refresher that could only be better if it were being drunk in a hammock.

While everything’s better in a hammock, the bar at 212 Market’s bar is nearly as relaxing. “We’re a Cheers-y type of place,” Sally says as she points to a small plaque underneath the lip of the bar. It says, “Remembering Joe Lewis,” in honor of a customer who always sat in the same seat. It’s a place that welcomes anyone, even if they don’t yet know your name. If you’ve yet to stop at their

bar, try “The Euro” when you do. A classic drink made with herb-infused liquors, “The Euro” is like an herbal tea but with more self-confidence. More of a wine person? 212 Market has been a winner of the Wine Spectator Award of Excellence since 1999, and has a list of more than 100 different wines. No matter your taste, 212 Market is sure to have something that’ll brighten your spirits.

212 Market Street Chattanooga, TN

TUESDAYSPECIAL 1/2 Off

Wine Deals23 Years of Local Foods & Certified Green

Practices • Solar, & Bicycle Friendly Business423.265.1212 • www.212MARKET.com


Terminal Brewhouse

Terminal BrewhouseEverything's better with craft beer. Everything.

6 E 14th St.(423) 752-8090

terminalbrewhouse.com

Chances are you fall into one of two camps. You ei-ther love the Terminal BrewHouse or you haven’t been there yet. It’s really that simple. Matt Lewis, along with partners Ryan Chilcoat and Geoff Tarr, practically grew up in the Chattanooga restaurant business. So they pretty much know what ‘Noogans like when they go out for a meal and a drink.

The trio found a very unique building next to the Chattanooga Choo Choo back in 2008. The building was on the verge of being condemned, but with nine months of hard work and imagination, they transformed the dump into a diamond. Occupying three floors, the Terminal BrewHouse has seating for couples as well as for large parties. The second floor has patio seating outside and the third floor, while usually reserved for large private parties, is often pressed into use as over-flow seating for the wildly popular eatery.

The menu is as unique as the building. The offerings display a wicked sense of humor with items like Twisted Hummmmmmmmmus, described as a garbonzo mix-ture tweaked out with black bean and roasted pepper goodness. And there’s the BrewHouse Pot Roast Na-chos that were brought back “by popular (and angry) demand” after being dropped from the menu.

Matt Lewis admits that was a mistake he’s not likely to make again, although some variations of the menu do occasionally take place, but diner feedback is defi-nitely taken into consideration.

You’ll find a wide range of entrees, including pub-food staples like pizza, sandwiches and burgers (all with a Chattanooga twist) but also steak, meatloaf and

salmon. Oh, the salmon. Once again, the Terminal’s sense of humor comes out to play. Yosemite Salmon Cakes features cilantro, jalapeno, onion and BBQ ai-oli. Or how about Salmon Elliott, fresh salmon in their White Shadow Belgian Wit with fresh dill, lemon, and a touch of butter.

Other main dishes include Pepper Smashed Steak and Veggie Lasagna. Even something as normally mundane as meatloaf is not safe in the hands of the kitchen staff. Called Buffaloaf, it’s made with super lean bison meat, loaded with potatoes, mushrooms, peppers house spices, and topped with a balsamic glaze in-stead of ketchup.

The food is awesome, but it is the Terminal Brew-House. So as you might expect, there is a good variety of craft beers available. “For us, it’s about ‘casual’,” says Matt Lewis, “a neighborhood-style restaurant that also brews great beer in house.” To that end, the part-ners built a micro-brewery in the “basement.”

Lewis says his establishment is an “ale house,” and that they rarely brew lagers. Some of the offerings include The White Shadow, a Belgian Witbier, Southsidenstein, an oatmeal stout and one of their most popular brews, Rock Out with your Bock Out maibock.

Out of six taps, four pretty much stay the same all year. The other two tend to have seasonal brews for the adventurous palate. And if you’re really adventurous, you can come by on Weird Wednesdays, when they pull out the “Randall,” a device that infuses tap beer with additional flavors. This week, they were adding cranberries and oranges to the mix. Feeling frisky?

Southside / 423.752.8090 terminalbrewhouse.com

FRESH FOOD AND BEERBeer rated highest in Chattanooga*Be here for Randall infused beer every week on Weird Wednesdays

Full menu served 11a-Mid Daily and weekly pairings

*ratebeer.com

The Pulse » Fall Drink 2015

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