The Pizza, Catering and Bakery Equipment Catalogue · In it you will find our range of Pizza,...

The Pizza, Catering and Bakery Equipment Catalogue

6 th Edition

Cater-Bake UK © 2015

www.cater-bake.co.uk

In it you will find our range of Pizza, Catering and Bakery Equipment.We import our equipment from suppliers around the globe in order to bring you quality products at competitive prices. We supply dealers and users all over the British Isles, as well as exporting our goods around the world.We pride ourselves in maintaining a good relationship with our customers and giving them the best service possible.If you need any advice on which products are right for you, any equipment that does not feature in our catalogue, or have any other questions, please contact us by phone or email and we will endeavour to help.

QualIty BrandsCater-Bake uK are official uKagents for FaGE, ZanOllI,VElMa, KInGFIsHEr and GEMM. Our range has been carefully selected over the years to give a choice of quality equipment to suit your many catering needs.

dElIVEryWithin the uK mainland (not including highlands of scotland) is free of charge for orders over £500. Our stock levels are carefully monitored so that all of our products can be delivered promptly after your order is made.

GuarantEEall of the equipment in this catalogue is supplied with a Cater-Bake uK warranty.

We always look after our customers, so if you have any problems we will solve them.

PayMEnt sCHEMEsIf you want to place an order and pay on a month by month basis, then a lease finance agreement can be offered to you. subject to status.

VIsIt usWe have a showroom at our company premises which is open 5 days a week 8.30 - 16.00. Visitors are always welcome!We are Pizza, Bakery,

Catering and Refrigeration Equipment Wholesalers.

Welcome to Cater-Bake UKs catalogue

02

a1 senator Pointsouth Boundary roadKnowsley Industrial ParkMerseyside l33 7rr

tel 0151 548 5818Fax 0151 548 [email protected]

Pg46-55

Refrigeration

Pg56-58

Accessories

Pg59

Terms & Conditions

CONTENTS www.cater-bake.co.uk

0151 548 5818

03

Electric Pizza Ovens Gas Pizza Ovens Conveyor Pizza Ovens

a1 senator Pointsouth Boundary roadKnowsley Industrial ParkMerseyside l33 7rr

tel 0151 548 5818Fax 0151 548 [email protected]

Pg4-14 Pg15-17 Pg18-23 Pg24-29

Cooking Equipment Slicing & Cutting Sinks and Tables

Pg28-37 Pg38-41 Pg42-44 Pg45

Mixing & Processing

Pg24-27

Bakery Ovens

The Pizza, Catering and Bakery Equipment Catalogue - 6th Edition Cater-Bake UK © 2015

Entirely built in scotch bright stainless steel, they are built to a sturdy level to ensure reliability.

the Model 4336/2 has an authentic refractory stone baking floor, suitable for baking in pans or directly on the sole.

they have insulated stainless steel baking chambers, fitted with aIsI321 heating elements to ensure uniform baking.

they are fitted with a timer and run on a standard 13 amp plug.

Little Italy Mini Pizza Ovens

04www.cater-bake.co.uk

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Model Decks Pizza Capacity External Dimensions Internal Dimensions Temp (°C) Power Weight

4336/2 2 2 x 14” 55 x 43 x 37cmh 41 x 36 x 9cmh 0-320 2.25 28kg (2 decks)

14”

Electric Pizza Ovens

Model 4336/2 Pizza Oven

These compact and handy ovens are an ideal addition to the kitchen of any pub, café or small restaurant who want to add pizzas to the menu.



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these simple, compact and easy to use ovens are perfect for cooking pizzas, as well as small breads and pies. they have a durable build and are constructed entirely in stainless steel with satin finish.

the cooking chambers have a refractory stone base and are well insulated, as well as being equipped with armoured heating

elements in aIsI321 which are positioned in the top and bottom of the oven chamber to ensure a perfect and uniform cooking.

this model now comes fitted with a viewing window and internal light with each deck, to help monitor cooking.

supplied in single phase as standard.

Little Italy Midi Electric Pizza Ovens


50/2 2 8 x 8” 71 x 59 x 45cmh 51 x 51 x 11cmh 0-360 4.5 40kg 8” 8”

8” 8”

These medium sized pizza ovens provide a robust service and quality cooking for small-medium sized pizza outlets.

Model 50/2


• two completely independent decks, both with top and bottom heat control thermostats.

• Viewing window and internal light.

• display thermometer for each deck.

• refractory stone floor for baking in pans or directly on the sole.

• 50cm2 baking area per deck.

• stainless steel oven front for lasting good looks.

• single phase power supply as standard. Can be supplied 3 phase on request.

• stand available.

Kingfisher 50PLUS


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50PLUS 2 8 x 9” 77 x 62 x 67cmh 51 x 51 x 14cmh 0-450 8Kw 92kg9” 9”

9” 9”


Kingfisher 50Plus Oven

This compact pizza oven gives a professional performance when restricted for space. A sturdy little workhorse to get the job done with minimum fuss.



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• 68cm2 baking area per deck. Each deck fits 4 x 12” pizzas in pans (4 x 13” on the sole) for a great baking capacity.



• stand available

Kingfisher 4+4

Model Decks Pizza Capacity External Dimensions Internal Dimensions Power Weight

4+4 2 8 x 13” 96 x 78 x 77cmh 68 x 68 x 15cmh 10Kw 152kg 13” 13”

13” 13”

The market’s most popular size of pizza oven, with each deck big enough to fit 4 x 12” pizzas (in pans) on each deck.Built to be a tough worker, this oven’s a great cornerstone to build your pizza kitchen around.

Kingfisher 4+4 Oven






• 102cm x 68cm baking area per deck. Each deck fits 6 x 12” pizza in pans(6 x 13” on the stone sole).




Kingfisher 6+6

With each deck able to hold 6 x 12” pizzas (in pans), this robust oven is great for a pizzeria that needs a slightly higher than average output.Bake in pans or on the stone, available in single phase as standard or 3 phase on request, this substantial pizza baker will provide a great service to a busy kitchen.


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6+6 2 12 x 13” 128 x 78 x 77cmh 102 x 68 x 15cmh 0-450 12Kw 205kg13” 13”

13” 13”

13”

13”


Kingfisher 6+6 Oven



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13” 13”13”

13” 13”13”

13” 13”13”


• Modular, independent decks, both with top and bottom heat control thermostats.

• Multiple oven chambers can be stacked to create a multi-deck oven.




• 102cm x 102cm baking area per deck. Each deck fits 9 x 12” pizza in pans (9 x 13” on the stone sole).




Kingfisher 9


Kingfisher 9 1 (Modular) 9 x 13” 128 x 111 x 44cmh 102 x 102 x 15cmh 0-450 12Kw 150kg

The largest option in the Kingfisher electric range, this modular oven allows you to fit 9 x 12” pizzas (in pans). The modular design means you can stack the oven chambers two or three units high to give you extra capacity. The Kingfisher 9 carries all the same strong qualities as the other models in the range.

Kingfisher 9 (stacked)

Kingfisher 9

stack these ovens to give you the desired number of decks


• Fully stainless steel build.

• Independent decks, each with top and bottom heat control thermostats.

• spring loaded doors for soft opening and closing.

• Full length door handles.

• refractory stone baking floor.

• Internal cooking area of 70cm x 70cm.


• single phase as standard, 3 phase available on request.

• Modular system allows 1, 2 or 3 deck configuration.


• Hood available with draft chimney.

Zanolli EP70

The EP70 electric pizza ovens are the most compact member of ZANOLLI’s prestige deck oven range. Built to a wonderfully high quality and designed to fit 4 x 12” pizza pans on each deck (4 x 13” without pans).


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Citizen EP70 1 (Modular) 4 x 13” 99 x 99 x 35cmh 70 x 70 x 12cmh 0-400 5.6Kw 100kg 4/MC

Citizen EP70 2 8 x 13” 99 x 99 x 59cm 70 x 70 x 12cmh 0-400 5.6Kw 150kg 4+4/MC + 5.6Kw

13” 13”

13” 13”


Zanolli EP70 /2 (4+4)



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Stand Dimensions Weight 1 Deck 2 Deck 3 Deck 1 Deck 2 Deck 3 Deck

Citizen EP70/BM 99 x 87 x 100cmh 99 x 87 x 100cmh 99 x 87 x 85cmh 40kg 40kg 37kg

Stand Dimensions Weight

Citizen EP70/TP 99 x 121 x 23cmh 22 kg

Electric Pizza OvensZanolli EP70

The high build standard makes Zanolli ovens a popular choice with restaurants and the EP70 models give a compact solution when space is at a premium.

Zanolli EP70 Stand

Hood with draft chimney


the Citizen 6 (6+6) holds 6 x 13” pizzas (6 x 12” in pans) on each deck and the Citizen 9 (9+9) fits 9 x 13” pizzas (9 x 12” in pans) on each deck.

these prestige ovens are built entirely from stainless steel. armour plated elements are powered up near to the door to compensate for heat loss and ensure even heat dispersion.

the baking floor is made from thick, heat absorbent, refractory stone which is suitable to bake with either pans or directly on the sole.

In the twin deck models, completely independent decks are controlled by an electronic thermostat and variable top and bottom heat controls.

spring mounted doors for easy access are equipped with heat resistant handles and a large

viewing window, combined with internal lights to help monitor cooking.

twin deck ovens are built as standard with a 3 phase power supply, although there is the option to have two separate supplies - one for each deck, in order to run on single phase.

single deck ovens can be fitted with a single phase supply on request, no extra charge.

Heavy duty stands and prover cabinets are available to mount these ovens on - both with wheels.

a decorative hood with a draft chimney is also available.

a three deck oven can be assembled using one twin deck and one single modular deck oven.

Zanolli Citizen Electric Pizza Ovens


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Citizen 9+9

ZANOLLI’s range of high quality, heavy duty electric pizza ovens come with a choice of two deck sizes.



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13” 13”

13” 13”

13”

13”

Citizen 6F

13”

13”

13”

13”

13”13”

Citizen 6l

13” 13”13”

13” 13”13”

13” 13”13”

Citizen 9


Citizen 6F 1 6 x 12” 142 x 103 x 43cmh 108 x 70 x 16cmh 0-400 8.8 Kw 155kg

Citizen 6+6F 2 12 x 12” 142 x 103 x 78cmh 108 x 70 x 16cmh 0-400 17.6 Kw 260kg

Citizen 6L 1 6 x 12” 107 x 138 x 43cmh 73 x 105 x 16cmh 0-400 9.2 Kw 160kg

Citizen 6+6L 2 12 x 12” 107 x 138 x 78cmh 73 x 105 x 16cmh 0-400 18.4 Kw 250kg

Citizen 9 1 9 x 12” 142 x 138 x 43cmh 108 x 105 x 16cmh 0-400 11.2 Kw 200kg

Citizen 9+9 2 18 x 12” 142 x 138 x 78cmh 108 x 105 x 16cmh 0-400 22.4 Kw 315kg

Stand to Fit Dimensions Weight 1 oven deck 2 oven decks 3 oven deck 1 oven deck 2 oven decks 3 oven decks

Citizen 6(+6)F 142 x 91 x 124cmh 142 x 91 x 94h 142 x 91 x 70h 50kg 43 37

Citizen 6(+6)L 107 x 126 x 124cmh 107 x 126 x 94h 107 x 126 x 70h 50kg 43 37

Citizen 9(+9) 142 x 126 x 124cmh 142 x 126 x 94h 142 x 126 x 94h 53kg 46 40

OVENS

STANDS PROVER BASE

OVEN HOOD with draft Chimney

Prover to fit Dimensions Number of pans Power Weight (60cm x 40cm)

Citizen 6(+6)F 142 x 91 x 94cmh 14 1Kw 130kg

Citizen 6(+6)L 107 x 126 x 94cmh 14 1kw 125kg

Citizen 9(+9) 142 x 126 x 94cmh 14 1.5kw 145kg

Hood to fit Dimensions Weight

Citizen 6(+6)F 142 x 132 x 23cmh 30kg

Citizen 6(+6)L 107 x 167 x 23cmh 28kg

Citizen 9(+9) 142 x 167 x 23cmh 34kg

Citizen 6+6F


Zanolli Citizen Electric Pizza Ovens


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twin deck ovens are built as standard with a 3 phase power supply, although there is the option to have two separate supplies - one for each deck, in order to run on single phase.

single deck ovens can be fitted with a single phase supply on request, no extra charge.

Heavy duty stands and prover cabinets are available to mount these ovens on - both with wheels.

a decorative hood with a draft chimney is also available.

a three deck oven can be assembled using one twin deck and one single modular deck oven.

ADDITIONAL OPTIONS

EXTRA BRICK – Refractory lined

chamber walls and ceiling (see left

hand image)

Digital Control Panel (see right hand

image)

Humidifier for prover (recommended)

Suction Fan for Hood (600m3h-1)


The FAGE gas pizza ovens offer the quality bake of an Italian built pizza oven, combined with the efficiency and low costs of gas power.


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70/2G 2 8 x 12” 112 x 96 x 92cmh 70 x 70 x 15cmh 0-450 19 Kw 186kg In Pans (2 deck) (65,000)

10570/2G 2 12 x 12” 147 x 100 x 92cmh 105 x 70 x 15cmh 0-450 28.5 Kw 255kg In Pans (2 deck) (97,500)

Gas Pizza Ovens

13” 13”13”

13” 13”13”

10570/2G

13” 13”

13” 13”

70/2G

the 70/2G model is a 4+4 oven, with room to fit 4 x 13” pizzas (4 x 12” in pans) on each deck – Internal dimensions 70cm x 70cm.

the 10570/2G model is a 6+6 oven, with room to fit 6 x 13” pizzas (6 x 12” in pans) on each deck – Internal dimensions 105cm x 70cm.

twin decks make good use of space, taking up less room than a traditional single deck gas oven.

the baking floor is made out of a refractory stone and is suitable for baking with or without pans.

temperature is controlled by a high quality thermostat with a range of 0-450°C and is displayed by a thermometer on the control panel.

Built to a high standard, the doors and fascia are made from stainless steel for lasting good looks and the baking chamber is also made entirely from steel.

High quality stainless steel burners ensure high performance and long life, as well as excellent economy.

FaGE gas ovens can run on natural or lPG gas.

removable feet mean a reduced height of 79cm, to fit through a standard door during delivery.

Fage Gas Pizza Ovens

a set of long legs are provided so the oven is free standing


the nEW VErsIOn Citizen 6 (sometimes referred to as G6) fits 6 x 12” pizzas In Pans on each deck and the Citizen 9 (G9) fits 9 x 12” pizzas In Pans.

the decks are modular, so can be purchased as a single unit or can be stacked.

the baking floor and ceiling of the oven chambers is a special refractory stone material to enable heat diffusion and aid minimum recovery time. Pizzas can be baked directly on the oven sole or in pans.

spring mounted doors for easy access are equipped with athermic handles and a large viewing window, combined with an internal light to help monitor cooking.

Heavy duty stand and prover cabinets, both with wheels are available to mount these ovens on.

a decorative hood with a draft chimney is available for the top.


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Model Decks Pizza Capacity External Dimensions Internal Dimensions Temp (°C) Power Weight (Btu)

Citizen 6 1 6 x 13” 145 x 109 x 56 cmh 105 x 70 x 16 cmh 0-370 13 Kw 245kg (44,500)

Citizen 9 1 9 x 13” 145 x144 x 56 cmh 105 x 105 x 16 cmh 0-370 20 Kw 323kg (68,000)

Gas Pizza Ovens

Zanolli Citizen Gas Pizza OvensThis range of high quality, heavy duty pizza ovens come in two sizes. They have a solid stainless steel construction.

13” 13”

13” 13”

13”

13”

Citizen 6

13” 13”13”

13” 13”13”

13” 13”13”

Citizen 9

Options for a digital control panel and humidifier for the prover base



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Gas Pizza Ovens

Zanolli Citizen Gas Pizza Ovens

Model Dimension Weight

Citizen Gas 6/TP 145 x 145 x 23cmh 30kg

Citizen Gas 9/TP 145 x 180 x 23cmh 32kg

Oven Hood

Model Dimension Tray Capacity (60 x 40cm) Weight Power

Citizen 6/CL 145 x 92 x 60cmh 6 103kg 1Kw

Citizen 9/CL 145 x 127 x 60cmh 6 120kg 1.5Kw

Prover Base

Model Dimension Weight 1MC 2MC 1MC 2MC

Citizen 6/BM 145 x 92 x 110cmh 145 x 92 x 60cmh 65kg 49kg

Citizen 9/BM 145 x 127 x 110cmh 145 x 127 x 60cmh 75kg 59kg

Oven stand

ADDITIONAL OPTIONS

Digital Control Panel

Humidifier for prover (recommended)

Suction Fan for Hood (600m3h-1)

2 deck Citizen gas oven with prover base


• simple electronic control panel - variable temperature and bake time.

• Forced air system for even bake across the chamber.

• 16” (40cm) wide belt.

• 22” (57cm) chamber length.

• High quality stainless steel build.

• Electric powered only. single phase as standard. 3 phase on request.

• Can be stacked 3 high.

• Easily disassembled for cleaning.


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Model Belt Width Internal Chamber External Power Weight (cm) Dimension (cm) Dimension (cm)

05/40V 16”/40 cm 40 x 57 x 8.5 h 80 x 126 x 39 h 6.3 Kw 77kg Compact

Conveyor Pizza Ovens

Zanolli 05/40 Compact (electric only)

Zanolli’s new baby conveyor brings automated cooking in a now ultra-compact form.

40 25

16

75

20

Pizza Output capacity – per hour (based on

manufacturer’s estimates)

Oven height includes stand. Gas ovens require a 13amp electric plug supply.

Model 05/40V Conveyor Oven

8”/20cm

14”/35cm

10”/25cm

16”/40cm

12”/30cm


• Easy to use electronic control panel – variable temperature and bake time and 6 saved programmes.


• 16” (40cm) wide belt

• 23” (58cm) chamber length


• Electric or gas powered. Electric version is single phase as standard, 3 phase on request. Gas ovens require a 13 amp plug electric supply.



• Comes with a stand.


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06/40V 16”/40 40 x 58 x 9.5h 103 x 130 x 44(+62)h 9Kw 115kg Gas 30,700 BTU/hr

06/40V 16”/40 40 x 58 x 9.5h 98 x 130 x 44(+62)h 7.9Kw 105kg Electric


Compact and automated cooking in gas or electric power.

Zanolli 06/40V(gas and electric)


40 25

16

75

20




8”/20cm

14”/35cm

10”/25cm

16”/40cm

12”/30cm






• High quality stainless steel build

• Electric or gas powered. Electric version can be single or 3 phase. Gas ovens require a 13 amp plug electric supply.





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Zanolli 08/50V(gas and electric)

Our most popular size of conveyor pizza oven.

80 50

32 28

130

35



8”/20cm

14”/35cm

10”/25cm

16”/40cm 18”/45cm

12”/30cm



08/50V 20”/50 50 x 85 x 10h 126 x 175 x 49(+58)h 13.9 Kw 200kg Gas 47,500 BTU/hr

08/50V 20”/50 50 x 85 x 10h 126 x 175 x 49(+58)h 11 Kw 180kg Electric Single phase

08/50V 20”/50 50 x 85 x 10h 126 x 175 x 49(+58)h 14.4 Kw 180kg Electric 3 Phase

Our most popular conveyor oven




Optimise 12” pizza production with this oven. Its 26” wide belt means 2 x 12” pizza fit side by side on the belt.






• Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.





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Conveyor Pizza OvensZanolli 11/65V(gas and electric)

140 100

50 35

225

70



8”/20cm

14”/35cm

10”/25cm

16”/40cm 18”/45cm

12”/30cm


11/65V 26”/65 65 x 110 x 10h 156x 200 x 55(+59)h 24 Kw 252kg Gas 82,000 BTU/hr

11/65V 26”/65 65 x 110 x 10h 140 x 200 x 55(+59)h 18.5 Kw 222kg Electric 3 phase

Best fits 2 x 12" across to maximise output of this size

Model 11/65V



12/80V 32”/80 80 x 120 x 10h 165 x 218 x 60(+53)h 30 Kw 315kg Gas 102,500 BTU/hr

12/80V 32”/80 80 x 120 x 10h 165 x 218 x 60(+53)h 24.5 Kw 295kg Electric 3 phase


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Zanolli 12/80VClassic 32” wide belt for pizzerias with a large output demand.












200 150

80 60

310

105



8”/20cm

14”/35cm

10”/25cm

16”/40cm 18”/45cm

12”/30cm



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Zanolli 12/100V



300 200

100 85

400

115



8”/20cm

14”/35cm

10”/25cm

16”/40cm 18”/45cm

12”/30cm











12/100V 40”/100 100 x 130 x 10h 182 x 245 x72(+47)h 45 Kw 490kg Gas 153,500 BTU/hr

12/100V 40”/100 100 x 130 x 10h 182 x 245 x72(+47)h 45 Kw 450kg Electric 3 phase

Industrial volume output from this giant 40” wide.



Fitted with easy to manage controls with a programmable memory, a high quality structure and pleasing design. the durable stainless steel build ensures lasting good looks and easy cleaning.

Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available.

designed to meet all production demands, these ovens can be fitted with steam injection, and can be supplied with a prover base.

the ovens are available with both high crown and low crown baking chambers to suit your product range.

Ovens are modular, so each deck is supplied individually. Ovens can be bought as a single unit or can be stacked two, three or four units high.

the ovens are built for use with metric 60cm x 40cm trays. the t2 ovens fit two trays on each deck, the t3 three trays, and so on…


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Model Decks Size Tray Capacity Crown Height Temp Power Weight Dimensions (cm) (60cm x 40cm) (cm) (°C) (Kw) (Kg) (cm)

T2S MC18 65 x 86 2 18 0-370 6.4 130 102 x 112 x 34h

T2 MC18 83 x 66 2 18 0-370 6 130 125 x 87 x 34h

T2 MC30 83 x 66 2 30 0-370 6 135 125 x 87 x 46h

T3 MC18 124 x 66 3 18 0-370 7.8 145 166 x 87 x 34h

T3 MC30 124 x 66 3 30 0-370 7.8 150 166 x 87 x 46h

T4 MC18 83 x 126 4 18 0-370 10 210 125 x 147 x 34h

T4 MC30 83 x 126 4 30 0-370 10 225 125 x 147 x 46h

T6 MC18 124 x 126 6 18 0-370 13 240 166 x 147 x 34h

T6 MC30 124 x 126 6 30 0-370 13 260 166 x 147 x 46h

T8 MC18 124 x 167 8 18 0-370 18.2 380 166 x 202 x 36h

Bakery OvensZanolli teorema Polis

The Polis electric ovens sum up the current know-how in the field of electronically controlled modular ovens.

2 deck t2 MC30 with prover base



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Bakery OvensZanolli teorema PolisOven with Prover

60 x 40cm

60 x 40cm

T2 Deck T3 Deck

60 x 40cm

60 x 40cm

T4 Deck T6 Deck

Model Dimensions Weight

T2S 102 x 107 x 94 cmh 42 kg

T2 125 x 87 x 94 cmh 43 kg

T3 166 x 87 x 94 cmh 49 kg

T4 125 x 147 x 94 cmh 51 kg

T6 166 x 147 x 94 cmh 54 kg

T8 166 x 188 x 94 cmh 56 kg

stand

Model Tray Capacity Dimensions Power Weight

T2S 14 102 x 112 x 94 cmh 1 Kw 122 kg

T2 14 125 x 92 x 94 cmh 1 Kw 122 kg

T3 28 166 x 92 x 94 cmh 1.5 Kw 144 kg

T4 21 125 x 152 x 94 cmh 1.5 Kw 152 kg

T6 42 166 x 152 x 94 cmh 1.5 Kw 196 kg

T8 42 166 x 188 x 94 cmh 1.5 Kw 250 kg

Prover


T2S 102 x 142 x 23 cmh 23 kg

T2 125 x 122 x 23 cmh 23 kg

T3 166 x 122 x 23 cmh 28 kg

T4 125 x 182 x 23 cmh 26 kg

T6 166 x 182 x 23 cmh 31 kg

T8 166 x 229 x 23 cmh 44kg

Hood with draft Chimney

ADDITIONAL OPTIONS

Deluxe touch control pad

Steam injection

Stone baking floor

Suction fan for hood

Humidifier for prover

Retarder prover base available for T2 model


these ovens are mainly designed for back bar, confectioneries, snack bars, supermarkets and cafes.

With its attractive design and the compact dimensions, it fits conveniently into your kitchen and gives you a fresh product output.

thanks to its easy to use controls it allows less experienced operators to achieve a professional baking standard.

Other features include:

• Halogen lamps for easy viewing of your baking.

• timer and high quality thermostat.

• autOMatIC rEVErsal OF VEntIlatIOn for perfectly even baking results.

• rounded corners in the baking chamber for easy cleaning.

• steam injection unit included.


• side mounted access door.


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Model External Dimension Tray Capacity (60x40cm) Max temp Power Weight

Lilliput 4/MC 97 x 83 x 61cm h 4 300°C 6.8KW 60kg

Lilliput 6/MC 97 x 83 x 77cm h 6 300°C 9.2KW 70kg

Lilliput 10/MC 97 x 83 x 107cm h 10 300°C 13.7Kw 110kg

Bakery Ovens

Zanolli lilliput Bake Off Convection Oven with steam

The Lilliput is a convection oven which has been conceived to bake croissants, cakes, pizzas, pastries and fresh, frozen or par baked bread.

Lilliput 6/MC

Oven Chamber



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Bakery Ovens

Zanolli lilliput Bake Off Convection Oven

Lilliput 4/MC

OPTIONS AVAILABLE

Humidifier for prover

Suction fan for hood

Pan rack for oven stand

Model Dimension Tray Capacity Power Weight (cm) (60 x 40)

Lilliput 4-6/CL 97 x 83 x 110 h 10 1 Kw 93kg

Lilliput 10/CL 97 x 83 x 80 h 6 1 Kw 77k

Prover Base


Lilliput/TP 97 x 102 x 24cmh 24kg

Oven Hood


Lilliput 4-6/BM 97 x 83 x 110cmh 58kg

Lilliput 10/BM 97 x 83 x 80cmh 50kg

Oven stand


they will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.

Mixers are fitted with twin speed and timers for extra production efficiency.

all models have 2 motors, one to drive the bowl and one for the mixing spiral.

Fitted with stainless steel bowl, guard and spiral. safety switch fitted to bowl guard.

3 phase power supply required for all models.

Other sizes available on request.also available are fork dough mixers and dipping arm mixers.


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Mixing & ProcessingHeavy Duty Spiral dough Mixers for Bakeries

CPM60

These bakery mixers are built to a high level of durability in order to offer high production levels with total reliability.

Model Capacity (Kg) Bowl Size (cm) Bowl Capacity Speeds Spiral Bowl Spiral Motor Bowl Motor Dimensions Weight Dough (Flour) (diameter x depth) (litres) RPM RPM Power (kw) Power (kw) (cm) (Kg)

CPM60 60 (40) Ø 55 x 39 cm 85 liters 2 + reverse 100 rpm 1st speed 14 rpm 1speed 1,5 kw 1st speed 0,75 kw 53 x 95 x 114h 220 Kg 200 rpm 2nd speed = 2 speed 2,2 kw 2nd speed

CPM120 120 (80) Ø 75 x 44 cm 180 liters 2 + reverse 100 rpm 1st speed 14 rpm 1speed 2,6 kw 1st speed 0,75 kw 78 x 137 x 145h 495kg 200 rpm 2nd speed = 2 speed 4,8 kw 2nd speed

CPM200 200 (125) Ø 91 x 49 cm 290 liters 2 + reverse 95 rpm 1st speed 14 rpm 1speed 5,9 kw 1st speed 0,75 kw 97 x 153 x 141h 750kg 190 rpm 2nd speed = 2 speed 9,2 kw 2nd speed


the gentle action of a spiral mixer works the dough well and gives a nice mix without raising the temperature of the mix.

the user is protected by a stainless steel mesh guard (with safety switch).

High build quality ensures reliability and their compact design means they don’t take up much space in the kitchen.

Bowl and spiral are built in stainless steel.

the bowl is fixed on all models except 25C and 38C where it is removable for easy cleaning.

Power is on a standard 13 amp plug (except mode 50/s where it requires three phase).

Model 50/s has a twin speed motor.


0151 548 5818 29

Model Capacity Bowl Size Bowl Speeds RPM Power Dimensions Weight Litres (Kg) (cm) type Bowl/Spiral KW (HP) (cm) (kg)

18/S 22 (18) Ø 36 x 21 Fixed 1 10 (90) 0.75 (1) 39 x 67 x 60h 59

25/S 32 (25) Ø 40 x 26 Fixed 1 10 (90) 1.1 (1.5) 43 x 73 x 69h 93

38/S 42 (35) Ø 45 x 26 Fixed 1 10 (90) 1.5 (2) 48 x 80 x 71h 105

50/S 62 (50) Ø 50 x 31 Fixed 2 9 (80) 2.2 (3) 53 x 92 x 92h 175

25/C 32 (25) Ø 40 x 26 Removable 1 10 (90) 1.1 (1.5) 43 x 73 x 69h 103

38/C 42 (35) Ø 45 x 26 Removable 1 10 (90) 1.5 (2) 48 x 80 x 73h 175

Mixing & Processing

This range of simple, single speed mixers is perfect for outlets making small batches of fresh dough.

Spiral dough Mixers

OPTIONS AVAILABLE

Castors/ wheels


including:

• Bread and pizza dough

• Meat and kebab mix

• Cookie and biscuit dough

• Cake and sponge mix

• Batter

• Flavourings

• Whipped cream and meringue

• Creamed potatoes

all mixers are supplied with a stainless steel bowl and set of tools including a dough hook, beater blade and wire whisk.

3 speed gear box gives you the versatility to do various mixing jobs.

safety switches on bowl guards and bowl lift ensure user safety.

Emergency stop button also fitted.

Models M 20a & ts 240 are supplied single phase supply, models ts 60s & ts 690 are supplied 3 phase supply.


0151 548 5818

Mixing & ProcessingUniversal Planetary Mixers

These sturdy machines are used by chefs and bakers for mixing a wide range of products

Model Bowl Capacity Bowl Size Speeds RPM Power Dimensions Weight (litres) Kw (HP) (cm) (Kg)

M 20A 20 Ø32 x 29h 3 90 / 150 / 320 0.75 (1) 47 x 43 x 79h 105kg

TS 240 40 Ø39 x 38h 3 80 / 166 / 316 1.125 (1.5) 60 x 56 x 107h 180kg

TS 60S 60 Ø46 x 46h 3 99 / 176 / 320 3.75 (5) 75 x 70 x 135h 310kg

TS 690 90 Ø54 x 53h 3 90 / 156 / 270 2.625 (3.5) 91 x 76 x 150h 450kg

Choose a specialist spiralMixer from pages 28-29


available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces and the rounder machine then rolls into a tight ball.

this facility reduces labour costs and helps produce a consistent product.

the portion size produced by the divider is regulated either by a timer or by a feeler pin for added accuracy (both facilities are available on the same machine).

Interchangeable extrusion cones cover the whole range from

20 grams – 800 grams (one is provided free with machine, extra cones are supplied at a cost of £95 each).

Once portioned, the dough is dropped into the rounder.

the pieces are then rolled up through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage.

these machines are designed with quick disassembly in mind for easy cleaning.


0151 548 5818 31

Mixing & ProcessingAutomatic Dough Divider rounder system

This automated system offers a marvellous time saving facility to high output kitchens and bakeries.

Divider Weight Hourly Tank Power Weight Model Range Production Capacity (Kw) (Kg)

P40EL 20-800 grams 250-280 kg 40 litre 0.55 50

KALI 30-1300 grams 2400 units 35 x 54 x 77h 0.37 55

Weight 20 60 90 120 150 200 300 400 600 Range -60g -100g -130g -160g -200g -300g -450g -600g -800g

Cone Ømm 30 40 45 50 55 60 50 60 70

www.cater-bake.co.uk/dough-dividers-rounders


The Mini and Maxi are small simplified versions of the standard pizza rollers.

they have a single set of rollers to save space and cost whilst still providing an excellent time saving facility.


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Mixing & ProcessingPizza Base dough rollersVelma-Pastaline – GIOTTO

Model Max Roll Size Max Weight External Weight of dough Dimensions

Mini 30 30cm (12”) 300g 43 x 27 x 30 cmh 34kg

Maxi 45 45cm (18”) 800g 56 x 37 x 30 cmh 50kg

Maxi and Mini models


the build and usage are identical to the standard shape roller but the tilted roller means an easier throughput of dough.

the giotto also offers a larger 45cm (18”) model.

It has a sturdy stainless steel body and perspex safety guards.


0151 548 5818 33

Mixing & Processing

Pizza Base dough rollersVelma-Pastaline – GIOTTO

The giotto roller is a modified design to the standard rollers.


D30 30cm (12”) 300g 42 x 40 x 62 cmh 29kg

D45 45cm (18”) 500g 52 x 45 x 74 cmh 37kg

d30 and d45 models


Fl 32 and FI 42 models

Pizza base dough rollers are an extremely popular method of saving time in today’s pizzerias.

they quickly roll out your dough balls into thin discs, ready to add your topping.

the rollers are made from high density polypropylene for

long lasting service, which are continually cleaned by spring-loaded scrapers.

Perspex guards are fitted to the rollers to protect your workers. the body is made from durable stainless steel.

these machines are also suitable for other products, such as naan bread and chapatti dough.

34The Pizza, Catering and Bakery Equipment Catalogue - 6th Edition Cater-Bake UK © 2015


0151 548 5818

Mixing & ProcessingPizza Base dough rollers


FI 32 (P30A) 30cm (12”) 300g 42 x 50 x 63 cmh 33kg

FI 42 (P40A) 40cm (16”) 500g 56 x 53 x 73 cmh 37kg

The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce.

the heated elements mould the dough uniformly without the need for skilled staff.

Plates are coated in a non stick material to prevent the dough sticking.

Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time.

By gently heating the dough it reduces elasticity.

Pizza Presses are available with 3 phase power supply only.

Option of a bevelled plate to give a raised crust.


0151 548 5818 35

Mixing & Processing

Zanolli Pizza Press

Model Plate Size Power External Dimensions Weight Øcm (Inch) (Kw) (cm) (kg)

PF33 33 (13) 3.55 45 x 62 x 82h 112

PF45 45 (18) 5.55 55 x 72 x 90h 162

Model PF45



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Mixing & ProcessingKingfisher Fresh Pasta Machines

Kingfisher MPF2.5n model

Kingfisher MPF4n modelwith cutting knife

The Kingfisher range of pasta machine allow to you mix and produce pasta in a variety of different shapes.

With this machine’s facility, you can ensure that your pasta is produced fresh and to the quality that you need in order to deliver the best tasting, freshest pasta dishes.

Interchangable pasta moulds produce different styles of pasta and an automatic cutting system with timer varies the size of the pieces to your specification

the machines mix the pasta in the first stage, before extruding and cutting in the second.

Built in Italy to an exacting specification, including a stainless steel hopper and mixing blade.

Model Holding Hourly Dimensions Power Weight Cutting Capacity Production (cm) (Kw) (Kg) Knife

MPF1.5N 1.5kg 5kg h-1 26 x 48 x 29h 0.3Kw 18 no

MPF2.5N 2.5kg 8kg h-1 26 x 60 x 38h 0.37Kw 29 Optional

MPF4N 4kg 13kg h-1 35 x 76 x 45cmh 0.75kw 42 standard

MPF8N 8kg 25kg h-1 45 x 72 x 75h 1kw 87 standard (3 phase only)



0151 548 5818 37

Mixing & ProcessingKingfisher Pasta Machines


a heavy duty, gas fired, char grill that is suitable for fish, meat, burgers, kebabs etc. Built in Italy with a stainless steel body, cast iron cooking grill (stainless steel option also available) and high quality aluminium coated steel burners. the gas flame heats lava rock supported by a high strength steel grid, which gives your food an authentic char-grilled taste.

the cooking grill can be raised and lowered by use of a handle at the front. Excess fat runs off the grill to a container at the base of the unit.

Burners are lit by an electro spark lighting system. Grills are built with a double housing to prevent over heating of the grill exterior. stands to fit are available at extra cost. stands available with doors are also available (prices on request).


0151 548 5818

Cooking EquipmentKingfisher B series Heavy duty char grill

Kingfisher B080 series char grill

Grills come as standard to run on natural gas, but can be provided to run on lPG on request.

Model No of Cooking Power Weight Dimensions Stand to fit Dimensions Burners Area (cm) Kw (Btu) (Kg) (cm) Model (cm)

B050 3 32 x 54 8.5 (29,000) 44 49 x 70 x 33h B050 49 x 70 x 53h

B080 6 64 x 54 17 (58,000) 76 81 x 70 x 33h B080 81 x 70 x 53h

B115 8 96 x 54 23 (78,500) 108 114 x 70 x 33h B115 114 x 70 x 53hKingfisher B115 series char grillwith stand


These counter top char grills use gas burners underneath a layer of lava rock for a fragrant, authentic char grilled result.

Perfect for meats, fish and vegetables.

a stainless steel structure ensure long life and stainless steel grill with V shaped bars reduce smoke from the cooking process. Piezoelectric ignition system for easy lighting.

supplied natural gas as standard, with a set of lPG jets included.


0151 548 5818 39

Cooking EquipmentKingfisher GL series Char grill

Model Number Cooking area Power Weight Dimensions of Burners (cm) Kw (Btu) (Kg) (cm)

GL33 1 32 x 38 6.5 (22,175) 24 33 x 54 x 22h

GL66 2 64 x 38 13 (44,352) 49 66 x 54 x 22h


the ingenious design of these grill combine powerful gas burners and radiant heat transfer with the addition of water filled trays.

these trays not only add humidity to the cooking environment for an extra succulent result, but also eliminate burnt on fat and juices, making is very easy to keep clean and help guarantee an hygienic kitchen operation. the grill are made entirely from stainless steel with a piezoelectric ignition system for easy lighting.


0151 548 5818

Cooking EquipmentKingfisher T series char grill with water

Model Number Cooking area Power Weight Dimensions of Burners (cm) Kw (Btu) (Kg) (cm)

T20 8 64 x 48 18 (61,400) 48 77 x 63 x 43h

T30 12 96 x 48 27 (92,100) 63 1130 x 63 x 43h

Kingfisher t20/t30 water grill

Water trays create moisture in the cooking environment and ensure easy cleaning


• 8 Cooking functions (including, static, convection, grill and defrost mode)

• Fan assisted

• automatic humidifier with energy regulator

• double glazed door

• recessed door gasket

• removable drawer for condensate collection

• removable tray support runners


0151 548 5818 41

Cooking EquipmentKingfisher Mini Convection Oven with steam

Model Tray Capacity Power External Dimensions Weight

FN423EV 4 x 2/3GN 3.1 Kw 62 x 60 x 58 cmh 35kg

Kingfisher Mini Combi Oven

This compact oven gives a kitchen a variety of solutions.


Interchangeable blades allow you to process fruit, vegetables, cheese, bread crumbs and mozzarella.

Heavy duty construction, easy to operate & to clean.

this machine comes with a Full set of 4 blades – don’t accept less.

2 cutting blades (one thin, one medium).

1 corse grating blade.

1 julienne shredding blade.


0151 548 5818

Slicing & CuttingKingfisher Vegetable Preparation Machine

Kingfisher KVP Model Dimensions (cm) Weight (kg)

KVP 61 x 40 x 51 30

This is a versatile machine for cutting, dicing and shredding.


Built in anodised aluminium for simple cleaning and maintenance.

the advanced features of this machine allow the operator to remove the product carriage for quick and easy cleaning of all parts in contact with foods.

Operates with maximum safety.

the thickness adjustment dial allows even a particularly thin slice to be obtained with a decimal graduated scale.

Cutting efficiency guaranteed by a sharpener with 2 grinders.


0151 548 5818 43

Slicing & CuttingCooked Meat Slicer (Gravity)

Model Blade Slice Thickness Power Dimensions Weight Øcm (mm) Kw (Hp) (cm) (kg)

AF250 25 0-15 0.23 (0.3) 62 x 43 x 37h 15.5kg

AF300 30 0-15 0.26 (0.35) 65 x 50 x 44h 23kg

AF370 37 0-15 0.37 (0.5) 86 x 57 x 60h 43kgCooked Meat Gravity slicer


the machine body is a striking fire-engine red, which helps this machine add to the theatre of your restaurant with its classic appearance. Matching pedestals

to mount the slicer on and a decorative wheel option are available to complete the look.


0151 548 5818

Slicing & CuttingKingfisher Volano Meat slicers

Kingfisher Volano Meat slicers

Model Blade Ø Cutting Cutting Dimensions Weight (cm) Thickness Capacity (cm) (cm) (Kg)

AF 250 VOL 25 0-2mm 18 x 15 52 x 680 x 51h 33

AF 300 VOL 30 0-2mm 23 x 19 60 x 72 x 74h 46

AF 350 VOL 35 0-2mm 27 x 24 71 x 87 x 80h 81

AF 370 VOL 37 0-2mm 27 x 25 71 x 87 x 80h 81

A traditional manual powered machine slicer for slicing cold meats & cheeses.


Model Type Dimensions (cm)

AS1200SB1 1 Bowl Sink 120 x 70 x 90(+13)h






Built from a high quality 1.2mm 304 stainless steel with adjustable bullet feet, these tables come in flat pack form for easy assembly on site. they have an extra durable reinforced structure.

these tables have an under shelf of 1.0mm 304 stainless steel and are available with or without a 13cm splash back (on wall bench models).

Built from a high quality 1.2mm 304 stainless steel with adjustable bullet feet, these sinks come in flat pack form for easy assembly on site. they have an extra durable reinforced structure.

the 45cm x 45cm sink bowls have a generous depth of 28cm and come with a plug. all units come with a 13cm high splash back.


0151 548 5818 45

Sinks and TablesTables & Sinks

Model Type Dimensions (cm)

AWT0900 Centre Table 90 x 70 x 90h




AWT0900SB Wall Bench 90 x 70 x 90(+13)h




AWT09000S Special Oven Stand 90 x 95 x 90h (with wheels)


Kingfisher Stainless Steel Fridge and Freezer Cabinets


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Refrigeration

GN1410TN Fridge Model

Magnetic snap-in gaskets are easy to replace without the need for tools.

Doors are lockable and reversible on single door models.

Electronic digital control box for controlling and displaying the temperature.

The GN650 and GN1410 models come equipped with 3 size 2/1GN shelves per door.

The PA800 baker’s fridge and freezer has substituted the usual shelves found in fridges for runners to take 60cm x 40cm trays - Ideal for bakeries or high output pizzerias.

Its capacity is either 20 trays measuring 60cm x 40cm or 10 trays measuring 80cm x 60cm.

A conversion kit to allow it to hold 10 of the imperial size 18” x 30” trays is available.

All models come fitted with wheels as standard.

Standard features of Kingfisher refrigeration

• adjustable shelves

• lockable Castors

• Easy to replace Gaskets

• stainless steel Build

• dixcell Blue line controller

Model Type Doors Capacity Temp Dimensions Weight lt (cu ft) (°C) (cm) (Kg)

GN650TN Fridge 1 700 (24) -2 to +8 75 x 85 x 201h 147

GN650BT Freezer 1 700 (24) -22 to -18 75 x 85 x 201h 147

GN1410TN Fridge 2 1400 (48) -2 to +8 150 x 85 x 201h 215

GN1410BT Freezer 2 1400 (48) -22 to -18 150 x 85 x 201h 215

PA800 TN Fridge 1 800 (27.5) -2 to +8 75 x 100 x 201h 170 Baker’s Fridge 20 trays (60 x 40cm)

PA800 BT Freezer 1 800 (27.5) -22 to +8 75 x 100 x 201h 170 Baker’s Freezer 20 trays (60 x 40cm)

These single and double door cabinets are made entirely from high grade stainless steel and boast spacious storage capacity (stainless steel interior and exterior).


Kingfisher GN Refrigerated Counters

GN3100TN Fridge Model


0151 548 5818 47

Refrigeration

The range of GN refrigerated counters combines under counter storage space with a handy working area.

Model Type Doors Capacity Temp Dimensions Weight lt (cu ft) (°C) (cm) (Kg)

GN2100TN Fridge 2 300 (10.6) -2 to +8 136 x 70 x 85h 94



GN2100BT Freezer 2 300 (10.6) -22 to -18 136 x 70 x 85h 103

GN3100BT Freezer 3 430 (15.2) -22 to -18 180 x 70 x 85h 13

The counters come in 3 sizes: 2 door, 3 door and 4 door.

The 2 and 3 door versions are also available as freezers, as well as fridges.

Build characteristics include full 304 stainless steel build (inside and out) including worktop, CFC free injected insulation (50mm thickness), self closing doors, snap in magnetic gaskets (easy to replace without tools), internal corners covered for hygiene, fitted castor wheels as standard (lockable at front), one 1/1GN shelf provided per door (anti tilt u tube runners), easily removable condensing unit for easy servicing, 43°C max ambient operating temp, fully automatic defrost, anti corrosion treated evaporator.

The counter top is at a working height of 85cm.

Electronic control for defrost and temperature setting and display.

Doors can be replaced with sets of stainless steel drawers.








This compact prep-fridge gives you the luxury of a granite worktop and the convenience of under counter storage space in the form of a two door chilled cupboard.

Comes fitted with wheels as standard.

Magnetic snap in gaskets can be changed easily without tools.

Stainless Steel Build. Adjustable shelves (1 with each door).

Granite Work Surface Fits 5 x 1/6GN containers.

GN containers are not included in the list price – for details go to page 56.







PS900 Granite Top Refrigerated Prep Table


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Refrigeration

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight lt (cu ft) Capacity (°C) (cm) Height (cm) (Kg)

PS900 2 238 (8) 5 x 1/6 +2 to +8 91 x 70 x 114 88 95

1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN

Ps900 Gn Container Capacity


The interior and exterior are built from a high quality stainless steel including the work top area.

Working height 94cm.

Each cupboard is provided with a shelf as standard.

Refrigeration is regulated and displayed by a digital control panel. Operation is fully automatic.

The compressor is situated underneath the storage compartment in order to give maximum storage space.


Kingfisher PS Refrigerated Prep Counters







PS300 Model


0151 548 5818 49

Refrigeration

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight lt (cu ft) Capacity (°C) (cm) Area (cm) (Kg)

PS300 3 376 (13) 7 x 1/3 + 2 to + 8 137 x 70 x 104h 137 x 30 145

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

Ps300 Gn Container Capacity

The PS range of refrigerated preparation counters offers chilled storage and convenient working area in a single compact unit.


1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN1/3 GN

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

Model Doors Storage GN Pot Temp Dimensions Working Weight Lt (cu ft) Capacity (°C) (cm) Area (cm) (cm)

SH2000 2 262 (9) 6 x 1/3 +2 to +8 136 x 70 x 102h 136 x 30 145

SH3000/700 3 400 (14) 9 x 1/3 +2 to +8 180 x 70 x 102h 180 x 30 180

SH3000/800 3 611 (21) 10 x 1/3 +2 to +8 202 x 80 x 102h 202 x 40 215

The cupboards underneath are refrigerated for extra storage space.

Build characteristics include an interior and exterior built from high grade AISI304 stainless steel, working height of 85cm, electronic control thermostat with automatic operation, 50mm CFC free insulation and magnetic snap in gaskets (easy to replace without tools).


Each cupboard is supplied with one adjustable shelf.

In SH2000 and SH3000/700 the shelves are size 1/1GN. In SH3000/800 they are 40cm x 60cm.

Kingfisher SH Refrigerated Prep Counters








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Refrigeration

sH2000 Gn Container Capacity

sH3000/700 Gn Container Capacity

sH3000/800 Gn Container Capacity

Model sH3000/800

Ideal for pizzerias and fast food outlets, these counters have a stainless steel work area and are built to fit 1/3GN containers for your pizza toppings, sandwich fillings or salad for kebabs and burgers.



0151 548 5818 51

Refrigeration

These high quality pizza prep counters have a granite work surface, independently chilled toppings rail and refrigerated cupboards to fit either 60 x 40cm shelves or dough trays.

Kingfisher PZ Refrigerated Prep Counters

PZ3600 Model

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight lt (cu ft) Capacity (°C) (cm) Area (cm) (Kg)

PZ2600 2 390 (13) 5 x 1/3 & 1/2 +2 to +8 150 x 80 x 140h 140 x 75 335

PZ3600 3 580 (20) 9 x 1/3 +2 to +8 205 x 80 x 140h 200 x 75 445

Model Doors Storage Capacity Temp Dimensions Working Weight lt (cu ft) (°C) (cm) Area (cm) (Kg)

PZ2600S 2 390 (13) +2 to +8 150 x 80 x 90h 140 x 75 300

PZ3600S 3 580 (20) +2 to +8 205 x 80 x 90h 200 x 75 405


1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

PZ2600 Gn Container Capacity

PZ3600 Gn Container Capacity

The luxurious granite work surface (working height 82cm) makes it a favourite amongst pizza chefs.

As well as the granite work top, the rest of the counter is made from high quality AISI304 stainless steel and a steel framework.

Automatic operation is controlled by a digital control box and display.

Models PZ2600S & PZ3600S are just the counter fridge without the toppings rail.

Other characteristics include 50mm CFC free insulation.

GN containers not included – for details go to page 56.








They are built to fit 1/3 GN pots for your ingredients and are available with either a stainless steel lid or a glass display cover. Toppings and ingredients should be pre-cooled before being placed in the topping rails.

The body of the rail is made from a

durable stainless steel to ensure a long service life.

Refrigeration is regulated and displayed by a digital control panel.Operation is fully automatic.

GN pots not included in the list price - For details go to page 56.

VRX Chilled Toppings Rails

Ideal for pizzerias and fast food outlets, these topping rails offer a convenient, space efficient way to store pizza toppings, sandwich fillings etc.


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Refrigeration

VRX1500 Glass & Steel Versions


1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN1/2 GN1/2 GN

VRX1200 Glass & Steel Versions

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN

VRX2000 Steel VersionsVRX2000 Glass Versions

Model GN Pot Capacity Temp (°C) Dimensions (cm) Weight

VRX1200 Glass 3 x 1/3 + 1 x 1/2 pot 2 to 8 120 x 39 x 43h 53kg

VRX1200 Steel 3 x 1/3 + 1 x 1/2 pot 2 to 8 120 x 39 x 23h 38kg

VRX1500 Glass 5 x 1/3 + 1 x 1/2 pot 2 to 8 150 x 39 x 43h 60kg

VRX1500 Steel 5 x 1/3 + 1 x 1/2 pot 2 to 8 150 x 39 x 23h 41kg

VRX2000 Glass 9 x 1/3 pot 2 to 8 200 x 39 x 43h 80kg

VRX2000 Steel 6 x 1/3 + 2 x1/2 pot 2 to 8 200 x 39 x 23h 48kg

VrX2000 Glass

VrX2000 steel


Bacteria multiply fastest between +8 °C and +68 °C. By reducing the temperature of cooked food from +70 °C to +3 °C or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and also in the preparation of ‘instant’ foods, as it ensures the safety and the quality of the food product.

Also great for ice cream and other desserts that need chilling quickly.

The units are built in stainless steel with a pressed interior to guarantee hygiene.

R404 Refrigerant used. Evco Controller.

• sOFt and Hard blast chilling cycle

• Hard shock freezing

• Core probe as a standard

• simplified power control system (3 alphanumeric digits)

• Easy to dismantle trays holder

• refrigerant: r404a

Features of Kingfisher ‘Coolhead’ Blast Chiller

• stainless steel inside and outside;

• Pressed bottom for easy cleaning;

• snap-in Gaskets.

The Coolhead range of blast chillers give you a facility to cool food very quickly – this minimises bacterial growth in order to preserve food quality.


0151 548 5818 53

RefrigerationKingfisher ‘Coolhead’ Blast Chillers

Model Tray Chill Cycle Freeze Cycle Dimensions Weight Capacity (90 minute) (270 minute) (cm)

RF2/3 3 x GN2/3 7Kg 5Kg 600 x 607 x 371 48kg

RF05 5 x GN1/1 15kg 10kg 760 x 700 x 850 83kg

RF10 10 x GN1/1 32kg 22kg 790 x 780 x 1630 139kg

RF15 15 x GN1/1 40kg 28kg 790 x 780 x 1970 172kg


Retarder-prover cabinets can be programmed to control the proving cycle, setting the required temperature and relative humidity. This helps reduce night work and saves time/costs.

“Cold stage” for conservation and “Warm Stage” to facilitate proving. Stages are controlled with an easy to use electronic panel.

• Made entirely in AISI 304 18/10 Stainless steel

• Pressed interior for easy cleaning

• Uniform air distribution

• Supplied with castors

• Versions to take 60cm x 40cm, 80cm x60cm or 18” x 30” trays

• Prover only versions also available

Retarder-Prover Cabinets


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Refrigeration

Model AFLV/40

Model Doors Tray Capacity Temp (°C) Dimensions (cm)

AFLV/20 1 20 trays (60 x 40cm) -2 to +35 78 x 68 x212 h

AFLV/20B 1 20 trays (60 x 40cm) -22 to +35 78 x 68 x 212h

AFLV/40 1 40 trays (60 x 40cm) -2 to +35 78 x 108 x 212h 20 trays (18” x 30”)

AFLV/40B 1 40 trays (60 x 40cm) -22 to + 35 78 x 108 x 212h 20 trays (18” x 30”)

retarder Prover

Italian Manufacturer GEMM provides a range of prover and retarder-prover cabinets to help produce the perfect breads.


Model Doors Tray Capacity Temp (°C) Dimensions (cm) Humidity Control

ALEV/20 1 20 trays (60 x 40cm) +40 max 78 x 68 x 212cmh No

ALEV/40 1 40 trays (60 x 40cm) + 40 max 78 x 108 x 212cm h No

AFEB/20 1 20 trays (60 x 40cm) +2 to +35 78 x 68 x 212cmh Yes 20 trays (18” x 30”)

AFEB/40 1 40 trays (60 x 40cm) +2 to +35 78 x 108 x 212cm h Yes 20 trays (18” x 30”)

Prover cabinets gently warm your dough in advance to ensure the perfect rise during bake.

Optional humidity control on certain items.

• Made entirely in AISI 304 18/10 Stainless steel

• Pressed interior for easy cleaning

• Uniform air distribution

• Supplied with castors

• Versions to take 60cm x 40cm, 80cm x60cm or 18” x 30” trays

• Prover only versions also available

Retarder-Prover Cabinets


0151 548 5818 55

Refrigeration

Provers

Italian Manufacturer GEMM provides a range of prover and retarder-prover cabinets to help produce the perfect breads.


GN gastronorm containers are made from stainless steel.

they can be used in conjunction with equipment from this catalogue and have many more uses around the catering section.

GN Containers


0151 548 5818

Size Dimensions 100mm deep 150mm deep Lids

1/2GN 325 x 265 ✓ ✓ ✓

1/3GN 325 x 176 ✓ ✓ ✓

1/4GN 265 x 162 ✓ ✓ ✓

1/6GN 176 x 162 ✓ ✓ ✓

1/9GN 176 x 108 ✓ ✗ ✓

1/2 GN1/2 GN

1/4 GN1/4 GN1/4 GN1/4 GN1/3 GN1/3 GN

1/6 GN1/6 GN 1/6 GN1/6 GN

1/9

GN

1/9

GN

1/9

GN

1/9

GN

1/9

GN

1/9

GN

Accessories

1-1 Gn Container

1-4 Gn Container

1-2 Gn Container

1-6 Gn Container

Gn Container

1-3 Gn Container

1-9 Gn Container


thin Crust Pans

deep Pan range

thin Crust Black Iron

Perforated thin Crust aluminium

separator disks

aluminium Pizza screens

Coupe style Pans

Pizza Pans from Alphin


0151 548 5818 57

Accessories

Material 7” 9” 10” 12” 14” 16”

Black Iron ✓ ✓ ✓ ✓ ✓ ✓

Aluminium ✓ ✓ ✓ ✓ ✓ ✓

Extra thin pizza pans (wide angled)

Material 7” 9” 10” 12” 14” 16”



shallow pans (narrow angled)

7” 11” 12” 14” 16” 18”

✓ ✓ ✓ ✓ ✓ ✓

Pizza Pan separators. Aluminium disks allow you to stack your pans – You need a size 2” bigger than your pans

7” 9” 10” 12” 14” 16”

✓ ✓ ✓ ✓ ✓ ✓

Pizza screens. Aluminium mesh screens for baking on instead of pans.

Material 7” 9” 10” 12” 14” 16”



Non Stick * ✓ ✓ ✓ ✓ ✓ ✓

deep Pan (narrow angled)

* to be handled with (heat proof) plastic pangrips


Pizza Peels


0151 548 5818

Item Ref Description

Standard Peel PL01 Total length 150cm, 32cm square head, full aluminium.

Round Peel PL02 Total length 150cm, 32cm round head, full aluminium.

Mini Peel PL03 Total length 90cm, -23cm x 29cm head, full aluminium.

Utility Peel PL04 Total length 170cm, 20cm round head, full stainless steel.

Deluxe Peel PL05 Total length 200cm, 45cm square head, Peel full aluminium.

Oven Brush PL06 Total length 160cm, brass bristles aluminium handle.

Oven Brush Head PL065 Replacement brush head for PL06

Ash Shovel PL07 Total length 175cm stainless pan/aluminium handle.

Log Holder PL08 For wood burning ovens, approx 50cm x 30cm x 20cmh.

Oven Rake PL09 154cm length. 24 x 10cm head.

Dough Tray PL10 60cm x 40cm x 7.5

Accessories

Pl05 deluxe Peel

Pl01 standard Peel

Pl04 utility Peel

Pl07 ash shovel

Pl02 round Peel

Pl06 Oven Brush

Pl08 log Holder

Pl03 Mini Peel

Pl065 spare Brush Head

Pl09 Oven rake



0151 548 5818

Terms & Conditions

1) the property both legal and equitable in the Goods shall not pass to the Buyer until:

• the purchase price of the Goods has been paid for in full and

• Payment in full is made to the seller of any sum which is at the date of the contract or may thereafter become due or owing from the Buyer to the seller.

2) From the time of delivery or collection the risk of any loss or damage or deterioration from whatever cause shall be borne by the Buyer.

3) If the purchase price of the goods sold is not paid in full on the due date the Buyer shall pay to the seller interest at the rate of 1.5% per month on the balance of the price from the time being unpaid from the date due until actual payment.

• no return can be accepted without prior written approval and is subject to the goods being as “new”.

5) there is a 25% restocking charge on all returned items. In addition, freight must be prepaid to our warehouse.

6) the seller shall not in any circumstances be liable for any failure or delay in delivery and or consequential loss incurred on the goods delivered howsoever caused.

7) Orders cancelled or changed for non stock items ordered specifically at the buyers request are subject to a 25% charge.

8) the seller shall not be responsible for damage, injury or loss of any kind whatsoever to any property or persons howsoever arising

from the use of the goods or otherwise in connection with the installation or erection of the same. nor shall we be responsible for any additional risks which the Purchaser’s Insurance Company may consider to have been undertaken by reason of the delivery, installation or use of the goods supplied.

9) the seller cannot be held responsible for any consequential loss in respect of breakdown or malfunction of any appliance or component, howsoever caused.

10) the Buyer must check all goods on delivery before signing for them. the seller accepts no responsibility whatsoever for shortages or damaged goods will be accepted once signed for.

11) all prices do not include Vat at current uK rate. Prices do not include installation.

12) the technical and aesthetic characteristics of the products shown in our catalogues or price lists maybe changed without notice.

13) any warranty is not effective if the purchaser has not paid for the goods in full.

14) WarrantyBoth Full & Parts (trade sales) warranties apply in the event of a mechanical breakdown. all equipment is fully tested before dispatch and is guaranteed for one year from date of delivery as regards manufacturing defects.Full Warranty - Our Company will provide for replacing, and fitting free of charge, within the guarantee period, any parts that become defective.For certain items sold, full warranty will only be offered on a return to warehouse

basis. Following a fault, the purchaser will be responsible for the cost and arrangement for the item to be returned to the Cater-Bake uK ltd premises.Cater-Bake uK ltd will carry out all necessary repairs and return the item to the customer free of charge.

Parts Warranty - Our Company will provide for replacing, free of charge, within the guarantee period, any parts that result defective, upon return of the defective parts. transport costs and fitting cost are the responsibility of the purchaser.

Installation Certificates – all gas equipment is supplied with an installation certificate. this must be filled out by the suitably qualified and registered engineer who installs the equipment and returned to Cater-Bake within 60 days of the goods delivery. Failure to return the installation certificate will result in any warranty, full or parts only, to be declared void.

the warranty does not cover:-

• Glass, light bulbs, refractory material (ie stone baking tiles), drive belts, door seals and trim;

• damage due to normal wear and deterioration of the equipment and of its accessories;

• damage due to incorrect installation or insufficient maintenance;

• Equipment which has been modified by the purchaser;

• damage to equipment which has been used for any purpose other than it was designed for.

15) the delivery service of any goods sold by Cater-Bake uK ltd, whether charged or provided free of charge, will not include off loading from the delivery vehicle. delivery can be made at any time between 8.30 am and 5.00pm during the standard working week in accordance with the Cater-Bake uK delivery schedule.When delivery charges are quoted to “uK mainland”, Cater-Bake uK reserves the right not to include the Highlands of scotland.

16) the conditions of sale are governed with English law.

uK WEEE regulations (sI2006/3289 Waste Electrical and Electronic Equipment regulations 2006 as modified by any subsequent legislation).

Future WEEE

Cater-Bake uK ltd sells its products either retaining the producer’s obligations under the WEEE regulations or with the customer taking on the responsibilities.In either case the customer must clearly state, in writing with order, which option he/she requires, the instruction will then be confirmed on the Cater-Bake uK ltd invoice. If no instruction is given with order, then the responsibilities will pass to the customer.

the customer accepts to disclose the details of this agreement to any subsequent purchaser of the equipment, as stated by the regulations.

CATER-BAKE UK LTD CONDITIONS OF TRADE

59

Historic WEEEthe purchaser agrees to absolve Cater-Bake uK ltd from its obligations under the uK WEEE regulations which require Cater-Bake uK ltd to be responsible for financing the collection, treatment, recovery and environmentally sound disposal of any product supplied before 13th august 2005, where a similar new product is being purchased.Cater-Bake uK ltd will undertake the collection, treatment, recovery and environmentally sound disposal of any product supplied before 13th august 2005 (or outside the scope of WEEE regulations) subject to payment of its current disposal fees.


A1 Senator Point, South Boundary Road, Knowsley Industrial Park, Merseyside L33 7RRFax 0151 548 5835 [email protected]


0151 548 5818

Pizza, Bakery, Catering and Refrigeration Equipment Wholesalers.

Cater-Bake UK © 2015

6 th Edition

The Pizza, Catering and Bakery Equipment Catalogue · In it you will find our range of Pizza,...

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Transcript of The Pizza, Catering and Bakery Equipment Catalogue · In it you will find our range of Pizza,...