Bakery Equipment Catalog

Bakery Department Equipment

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DONUT FRYER, ELECTRIC

ADF24-E

Donut Fryer 24" x 24". S/S with12" high Back Splash andHeavy Duty mounting bracketready to accept any DonutDropper, Exterior Drain valvecontrol and bolt down legs.

DONUT FRYER, GAS

ADF24-G

The Avalon Standing Pilot Gas Fryer isof Stainless Steel construction.Temperature of the fryer is controlledby an extra SensitiveThermostat/Thermometercombination operating a MagneticMillivolt Gas Valve (no electric poweris needed). Exterior Drain ValveControl and Donut Cutter MountingBracket are provided.(24" x 24" Apx.

DONUT FRYER, ELECTRIC

ADF26-E

Donut Fryer 18" x 26". S/S with12" high Back Splash andHeavy Duty mounting bracketready to accept any DonutDropper, Exterior Drain valvecontrol and bolt down legs.208/240V, 1 or 3 phase.

DONUT FRYER, GAS

ADF26-G

The Avalon Standing Pilot Gas Fryer isof Stainless Steel construction.Temperature of the fryer is controlledby an extra SensitiveThermostat/Thermometercombination operating a MagneticMillivolt Gas Valve (no electric poweris needed). Exterior Drain ValveControl and Donut Cutter MountingBracket are provided.(18" x 26" Apx.

DONUT GLAZER

AFG-20T

20" x 20" Donut Glazer. STANDARDFEATURES:#304 Stainless Steel GlazePan#304 Stainless Steel Glaze SpreaderOneNickel Plated Glazing ScreenStainless SteelTubular FrameStainless Steel Top, Bottomand LegsStainless Steel BottomShelfStainless Steel Removable CoverHeavyDuty Swivel Casters (Two with Locks)ETLCertified. Dimensions 24"W x 30"D x 35"H

FINISHING TABLE

AFT-72-2-2

6' Finishing Table, (2) 8-qtHeated Icing Bowls w/Lids, (2)Drawers w/20-qt. Sugar Bowls.1500 Watt. 120/60/1

BAKERY DEPARTMENT

©2015 Horizon Bradco

DOUGHNUT FRYER

MARK II-240-1

(21637) Donut Robot® Mark IIAutomatic Donut Machine, electric,plain plunger, for standard sizeddonuts, (37) dozen per hour, (35) lb.oil capacity, adjustable frying time &temperature, includes automaticdonut machine, Donut Robot®depositor, stainless steel kettle,stainless steel & aluminum body,aluminum hopper, ETL, CSA, NSF

DONUT FRYER

MARK II GP-GAS-LP

(22503) Donut Robot® Mark II AutomaticDonut Machine, liquid propane gas,electric heating, double diameterplunger, for mini sized donuts, (153)dozen per hour, (35) lb. oil capacity,adjustable frying time & temperature,includes automatic donut machine,Donut Robot® depositor, double plunger,stainless steel kettle, stainless steel &aluminum body, aluminum hopper,40,000 BTU, 120v/50/60/1-ph, 0.36 KW,

DOUGH DEPOSITOR

TYPE F

(F00010001) Type F Cake DonutDepositor, 15 lb. hopper,motorized crank, electric motorwith hand trigger, aluminum alloyframe & arm assembly, hardenedsteel cams, bronze trip arms &bushings, aluminum hopper, fortype B & F plungers & cylinders,570 watts, 5 amps, 115v/60/1, ETL,

ICING GLAZING EQUIPMENT

DFC

(21754) Donut Finishing Center,(3) 1/3-size heated icing pans,(4) 1/4-size unheated toppingpans, two fold down extensions,(5) storage shelves, thermostatregulated soft dry heat, stainlesssteel work surface & pans,stainless steel construction,casters, cETLus, CE

BAKERY DEPARTMENT


COUNTERTOP BREAD SLICER

PICO 450

Countertop bread slicer with compact,user-friendly and ergonomic design.Top loading design handles a widerange of loaves both oblong and round,with integrated techno polymer crumbtray. Optional stand and safety lidavailable.Max loaf dimensions: 173/8"L x 12 5/8"W x 6 1/4"HStandardslice thickness: 1/2"Powerrequirements: 120V/60Hz/1PHWeight:231 lbs

COUNTERTOP AUTOMATIC BREAD SLICER

PICOMATIC 450

Automatic countertop bread slicer withintelligent slicing concept, compact, user-friendly and ergonomic design. Top loadingdesign handles a wide range of loaves bothoblong and round, with integrated technopolymer crumb tray. Optional stand andsafety lid available.Max loaf dimensions: 173/8"L x 12 5/8"W x 6 1/4"HStandard slicethickness: 1/2"Power requirements:120V/60Hz/1PHWeight: 231 lbs

GRAVITY FEED BREAD SLICER

CHUTE 450

Automatic, gravity feed, multi loafbread slicer with ramp to hold 5-7loaves. Ideal for thin loaves.Optional bag blowing systemavailable.Max loaf dimensions: 173/8" x 6 1/4"Standard slice thickness:1/2"Power requirements:120V/60Hz/1PHWeight: 507 lbs

FRONT LOADING BREAD SLICER

FACE 450

Automatic front loading slicer withcompact design. Will slice ANY type ofbread. Operator positions andretrieves bread from same position.Optional bag blowing systemavailable.Maximum loaf dimensions:17 3/8"L x 12 5/8"W x 61/4"HStandard slice thickness:1/2"Power requirements:115V/60Hz/1PHWeight: 375 lbs.

BREAD SLICER

NEW SELF

Self Service bread slicer, soundproof body. Standard Slice size11mm 7/16 , 13mm 1/216mm 5/8 . Optional sizesfrom 9mm 3/8th to 32mm 11/4 . Single or Three phase.

AUTOMATIC BREAD SLICER

FULL 520

Automatic, semi-industrial conveyortype bread slicer, slices up to 1,000loaves/hr in continuous operation.Air blowing system included.Optional loading ramp, dischargebelt, and revolving bagging carouselavailable.Max loaf dimensions: 201/2" x 6 1/4"Standard slice thickness:1/2"Power requirements:220V/60Hz/3PHWeight: 815

BAKERY DEPARTMENT


BREAD SLICER

VARIA SELF

This machine with a unique bladeallows you to safely slice bread,while the choice of slice thickness isleft to you. Features: Poweroutput - 1.1 kW Netweight - 451 lbs. Max. loafdimensions - 16.5 x 11.4 x 5.7

Motor - 110/240V - 3-Phase

FRENCH BREAD MOULDER

UNIC

French bread moulder with spindleshaped rolling cylinder and non-deforming belts ensure accuracy andconsistency in forming dough pieces ofmultiple shapes. Available in S/S andwith optional stand.Weight range: 2 -42 ozProduction rate: up to 25 piecesper minutePower requirements:208V/60Hz/3PHWeight: 420 lbs

BAKERY DEPARTMENT


CONVECTION OVEN

LMO-E

BakerSeries Mini Rotating Rack Oven,electric, single, heavy duty rotatesystem, full view double pane doorwindow, LED display, manual controls,up to 99 programed recipes, 6-buttonrecipe menu, Incolony sheathedheater elements, built in steamsystem, 150 lb thermal mass,mechanical door latch with magneticcloser, stainless steel construction, cET

CONVECTION OVEN

LMO-G

BakerSeries Mini Rotating RackOven, gas, single, full viewdouble pane door window,vertiflow heat exchanger, builtin steam system, 150 lbthermal mass, stainless steelconstruction, NEMA 5-15P,90,000 BTU, cETLus, ETL, NSF

ROLL-IN PROOFER

LRP1-40

Roll-In Rack Proofer, electric, singlesection, (1) door, 39"W, 49-1/2"D,92"H, (1) side-load or (1) end loadrack capacity, digital settemperature, channel timers,humidity & time controls, interiorbumpers, lighted interiorstainlesssteel insulated cam lock panelconstruction, no floor, stainless steelinterior & exterior, aluminized steel t

DECK OVEN

SE-921-B

BakerSeries Deck Oven, electric, onedeck with Stone Hearth, 39.92"W x37.40"D x 8.5"H interior, (2) 18" x 26"pan capacities, 0-99 minutes solid statetimer, 100-550° F temperature control,steam timer, manual damper control,digital display, up to 99 recipes memory,(3) one-button recipe, automatic decklight, full tempered glass door, halogeninterior light, stainless steel construction,casters & leveling feet, ETL, UL, NSF

ROLL-THRU PROOFER

LRP2S-60P

Roll-Thru Rack Proofer, electric,double wide, (4) door, 78-1/3"W,59"D, 92"H, (6) side-load or (6) endload rack capacity, digital settemperature, channel timers, humidity& time controls, interior bumpers,lighted interiorstainless steel insulatedcam lock panel construction, no floor,stainless steel interior & exterior,aluminized steel top, ETL, cETLus

SPIRAL DOUGH MIXER

KM-80T

Spiral Mixer, 166 lbs. capacity, (2)reversible speeds, high torque, dualstage, non-slip quiet belt drive, 60digital timer/speed indicator withauto sped change, manual back-upcontrol, ingredient fill front cover,fixed stainless steel bowl, doughhook, screw-down cushioned feet, 3point caster system, 3.3 HP, cETLus,ETL, UL 736, NSF-8

BAKERY DEPARTMENT


DECK OVEN - 1 DECK

C1-0604

MIWE Condo Electric Deck Oven: Each deck has stonehearth deck, Each deck has glass viewing doors withhalogen lights, Mounted on stand with tray holders andcasters, Each deck has separate digital FP controls with:,30 bake programs3 bake phases in each program,Separate top and bottom heat control, Separate heatintensity control, Automatic morning start upprogrammable by each dayReal time clock built in, Eachdeck measures 23.6" wide x 15.75" deep x 6.7" highinside dimensions, Outside dimensions are 35.4" wide x31.89" deep (allow 38.77" clearance for electricalconnections), Electrical Requirement: 208V, 3 Phase,60Hz.Total Power Supply: 25.9 kW

ELECTRIC DECK OVEN - 2 DECKS

C2-0608

MIWE Condo Electric Deck Oven: Each deckmeasures 23.6"W x 31.5"D x 6.7"HEach deck hasa stone hearth, Each deck has glass viewing doorswith halogen lightsMounted on a stand with trayholders and castors, Each deck has seperatedigital FP controls with: 30 bake programs, 5bake phases each, Separate heat intensitycontrol, Automatic Morning start upprogrammable by each day, Real time clock builtin. Outside dimensions are 35.4"W x 47.64"D x(54.5"D with clearence for electrical connections)Electrical: 208v/3Ph/60Hz, Deck PowerConsumption: 20 Amps per deck

ELECTRIC DECK OVEN - 3 DECKS

C3-1408

MIWE Condo Electric Deck Oven: Each deck measures55.12"W x 31.5"D x 6.7"H.Baking Surface Equivalent to 3US sheet pans per deck . Outside dimensions are 67"W x55.3"D (allow 58"D for electrical connections). Eachdeck has stone hearth deck. Each deck has glass viewingdoors with halogen lights. Mounted on stand with trayholders and casters. Each deck has separate digital FPcontrols with: 30 bake programs, 5 bake phases in eachprogram, Separate top and bottom heat control,Separate heat intensity control, Automatic morningstart up programmable by each day, Real time clockbuilt in, Eletrical Requirements: 208V, 3 Phase, Neutralwith ground, 60Hz., Deck Power Consumption: 32 Ampsper deck

ECONO BACKCOMBI SYSTEM

1-2/68PR

Model Econo 1826 electric convection oven , 5 pan capacity at 4"between the shelves or 10 pans with 2" between the shelves , 5 shelfgrids included Holds US 18" x 26" pans , Steam system capable of pulsingor full steam cycle Capable of baking pre-proofed products, raw productsor par-baked products Large glass viewing window with halogen lights ,Reversing fans in the bake chamber FP controls with 30 bake programs,12 of which are pictogram presets directly on the keyboard , 5 bakephases per program , Defrost phase , Real time clock with automaticmorning start up programmable , Computer interface for storage ofprograms on a PC or laptop. Model condo C2-68 electric heated artisandeck oven Inside dimensions 23.6" wide x 31.5" deep x 6.7" high , Holdsone US size pan Stone soles , Steam system built in, Separate top andbottom heat controls , FP digital controls with same features as above ,Halogen light in bake chamber Mounted on proof box with castors, holds8 pans

BAKERY DEPARTMENT


OVEN, GAS, REVOLVING TRAY

RE-4-8D

Revolution Revolving Tray Oven, gas, (4)shelves, (8) 18" x 26" pan capacity, withType II exhaust canopy, 10" H loadingdoor, panoramic window, right sidemaintenance access door, digitalcontrols, outside oven light, stainlesssteel exterior walls (side 1 & facade),galvanized steel (side 2 & back),aluminized steel interior walls/roof,150,000 BTU, 208-240V/60/1-ph,cETLus, ETL

OVEN, GAS, REVOLVING TRAY

RE-4-12D

Revolution Revolving Tray Oven, gas, (4)shelves, (12) 18" x 26" pan capacity,with Type II exhaust canopy, 10" Hloading door, panoramic window, rightside maintenance access door, digitalcontrols, outside oven light, stainlesssteel exterior walls (side 1 & facade),galvanized steel (side 2 & back),aluminized steel interior walls/roof,200,000 BTU, 208-240V/60/1-ph,cETLus, ETL

DECK OVEN

MOD21-1

Modulux Modular Deck Oven,electric, 1 unit, 36"x30"x7.5"Hinterior, (2) 18" x 26" pans, (2)double loading glass doors, stonehearth, self-generating steam,digital control, temperature probe,interior light, double panoramicwindows, stainless steel interiorwalls/roof, stainless steel exteriorsides/facade, legs on wheels, 10 kW,

DECK OVEN

MOD32-2

Modulux Modular Deck Oven,electric, 2 units, 54"x30"x8"Hinterior, (3) 18" x 26" pans, (2)double loading glass doors, stonehearth, self-generating steam,digital control, temperature probe,interior light, double panoramicwindows, stainless steel interiorwalls/roof, stainless steel exteriorsides/facade, legs on wheels, 8 kW,

STONE CONVEYOR OVEN

LP-200-4-20G

Stone Conveyor Oven, gas, 10 sq. ft.baking surface, stone conveyor,Turbo-Flex airflow system,removable cover at the bakingchamber entrance, 18" stainlesssteel wire mesh exit conveyor, (2)emergency stops buttons,removable steel sliding crumb pan,stainless steel exterior paneling,cETLus, ETL

CONVEYOR OVEN

LP-200-3-20S

Conveyor Oven, electric, 3.65sq ft baking surface, 10" maxpita size, 19-1/2"W conveyor,removable steel wire meshentry conveyor, seed drawerat entry and exit, stainlesssteel exterior panels, castors,208v/60/3-ph, 65 amps

BAKERY DEPARTMENT


PLANETARY MIXER, 80 QT

V-80

80 qt. Planetary Mixer toinclude: Hook, Paddle, Whip,S/S Bowl, #12 Hub, Timer andSafety Guard. NSF and EntelaCertified. 30" W x 59" H x 37"D. 4 HP. 208/230V/1phase.Weight: 1005 lb.


V-60

60 qt. Planetary Mixer toinclude: Hook, Paddle, Whip,S/S Bowl, #12 Hub, Timer andSafety Guard. NSF and EntelaCertified. 28" W x 57" H x 37"D. 2 HP. 208/230V/1phase.Weight: 940 lb.


HUB-40

40 qt. Planetary Mixer toinclude: Hook, Paddle, Whip,S/S Bowl, #12 Hub, Timer andSafety Guard. NSF and EntelaCertified. 24" W x 50" H x 27"D. 1-1/2 HP. 115V/1phase.Weight: 562 lb.


HD-60

60 qt. Planetary Heavy DutyPizza Mixer to include: Hook,paddle, S/S bowl, #12 HUB, 3speeds, timer and safety guard.NSF and ENTELA certified.208/240V/1 or 3 phase. 7-yearUnconditional Warranty on AllGears and Shafts in thePlanetary and Transmission.

BAKERY DEPARTMENT


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