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THE PERLA COMPANY USA Inc. · PERLA DARK CHOCOLATE How to use Product data Pieces pack : 48 Product...
Transcript of THE PERLA COMPANY USA Inc. · PERLA DARK CHOCOLATE How to use Product data Pieces pack : 48 Product...
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PERLA LIGHT CUSTARD CREAM
How to use
Product data
Pieces pack : 48
Product weight: 3.17oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
104020L
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
Is a golden and crispy puff pastry product with a characteristic shape.A new idea, a delicious dessert to enjoy at breakfast but also after ameal or as a sweet afternoon break. Already filled with a light custardcream and is finished with a special sugar on top ; well stuffed in allhis parts, an ideal alternative in true "Italian Style". It bakes straightfrom freezer to oven in 22/26 minutes at 190° (375° F). As all ourproducts is produced using 100% of energy coming from renewablesources.
Product Description
PERLA DARK CHOCOLATE
How to use
Product data
Pieces pack : 48
Product weight: 3oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
104030L
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
Perla Shell Chocolate Custard, is a fragrant puff pastry with a specialshape. A new idea, a delicious dessert to enjoy at breakfast but alsoafter a meal or as a sweet afternoon break. Already filled with a darkchocolate and is finished with a special sugar on top ; well stuffed inall his parts, an ideal alternative in true "Italian Style". It bakesstraight from freezer to oven in 22/26 minutes at 190° (375° F). As allour products is produced using 100% of energy coming fromrenewable sources.
Product Description
U4030S48
LEAF APPLE RAISIN AND CUSTARD CREAM
How to use
Product data
Pieces pack : 48
Product weight: 3.35oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
104074
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
The Crispy puff pastries full of mouth-watering apple and custardcream filling. The Leaf shape makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withapple cutted in small pieces, custard cream and finished with aspecial sugar on top. It's a true novelty well stuffed in all his parts. Itbakes straight from freezer to the oven in 22/26 minutes 190°C(375°F). As all our products is produced using 100% of energy comingfrom renewable sources.
Product Description
APPLE LEAF
How to use
Product data
Pieces pack : 48
Product weight: 3.35oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
UFSN02S054
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
The Crispy puff pastries full of mouth-watering apple and custardcream filling. The Leaf shape makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withapple and finished with a special sugar on top. It's a true noveltywell stuffed in all his parts. It bakes straight from freezer to the ovenin 22/26 minutes 190°C (375°F). As all our products is produced using100% of energy coming from renewable sources.
Product Description
SUNRISE HAZELNUT CREAM
How to use
Product data
Pieces pack : 48
Product weight: 3.17oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
101280L
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
The Crispy puff pastries full of mouth-watering hazelnut cream filling.The shape like a sunrise makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withhazelnut cream and finished with a special sugar and crispies cocoaon top. It's a true novelty well stuffed in all his parts. It bakesstraight from freezer to the oven in 22/26 minutes 190°C (375°F). Asall our products is produced using 100% of energy coming fromrenewable sources.
Product Description
ITALIAN LOVER DOUBLE CHOCOLATE CREAM
How to use
Product data
Pieces pack : 54
Product weight: 3.35 oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
U0285S54
We have chosen this name thinking to the embracing of 2
sweet lovers! Double Chocolate Italian lover is made with a puff
pastry cocoa dough with inside a generous amount of 2
different type of chocolate: one hazelnut cream and one cocoa
cream. The product is already finished with sugar on top.
It bakes straight from freezer to the oven in about 26 minutes
at 375°F. All our products does not contain GMO and are
produced using 100% of energy coming from renewable
sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
ANCIENT CEREAL GRAIN PUFF PASTRY
WITH GOJI AND RED FRUITS
How to use
Product data
Pieces pack : 54
Product weight: 2.82 oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
100903_
A new puff pastry product: new recipe with ancient cereals,
delicious filling with goji and red fruits, decorated with oat
flakes, sunflower and flax seeds and brown sugar. It bakes
directly from the freezer to the oven for 22/26 minutes at
190°C. Like all our products is produced using 100% of energy
from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
GOLOSETTO WITH SWEET RICOTTA CREAM,
COCONUT AND CHOCOLATE
How to use
Product data
Pieces pack : 54
Product weight: 2.82 oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
ISGN01S054
Golden and fragrant puff pastry, filled with sweet ricotta,
coconut and cocoa cream, decorated with chocolate drops.
Bake directly from the freezer to oven for 22/26 minutes at
190°C. Like all our products, it is produced using 100% of
energy from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
HARMONÌA WITH GREEK YOGURT AND MANGO
How to use
Product data
Pieces pack : 54
Product weight: 2.82 oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
ISGN01S054
Start your day with Harmonìa, the golden and fragrant puff
pastry with Greek Yogurt and Mango (decorated with caster
sugar), that gives you the energy to start the day well.
The two fillings together create a harmonious taste and well-
being for a nice and nutritious breakfast.
Bake directly from the freezer to oven for 22/26 minutes at
190°C. Like all our products, it is produced using 100% of
energy from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
SQUARED LEAF PESTO, TOMATO & RICOTTA CHEESE
How to use
Product data
Pieces pack : 60
Product weight: 3oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
CSGN01F60
Frozen puff-pastry product ready to bake . Already stuffed with
tomato, pesto sauce and ricotta cheese it's a true novelty; well
stuffed in all its parts, an ideal alternative to the classic snacks .
It bakes straight from freezer to the oven in 28/32 minutes
190°C (375°F). As all our products is produced using 100% of energy coming from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
MINI PERLA™ ITALIAN PARTY COLLECTION
The box contains #10 cardboard boxes to sell the products once baked –12 counts each
Flavors
Lemon, Blueberry, Raspberry, Hazelnut
How to use
Product data
Pieces pack : 120
Product weight: 0,70 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
Product Code
CMGN01E120
The Perla Company USA Inc. has now selected some of Italy’s finest fingerfoods creating different product collections so to bring the atmosphere,glamour and style of the coolest parties to your home. The collections consistof the iconic taste treats, both sweet and savory, served at all of Italy’s mostfashionable parties. No matter what the occasion, whether a cocktail party,birthday celebration or a special breakfast, this box is an invitation to get joyanytime. Select your favorite flavor and discover all the Italian deliciousnessthis package has to offer. The product is already finished with sugar on
top. It bakes straight from freezer to the oven in about 16/18 minutes
at 375°F. All our products does not contain GMO and are produced
using 100% of energy coming from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PASTRY MINI PERLA ASSORTMENT
The box contains #10 cardboard boxes to sell the products once baked –12 counts each
Flavors
Chocolatey Cream, Hazelnut, Dark Chocolate
How to use
Product data
Pieces pack : 120
Product weight: 0,70 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
Product Code
CMSX06E120
The Perla Company USA Inc. has now selected some of Italy’s finest fingerfoods creating different product collections so to bring the atmosphere,glamour and style of the coolest parties to your home. The collections consistof the iconic taste treats, both sweet and savory, served at all of Italy’s mostfashionable parties. No matter what the occasion, whether a cocktail party,birthday celebration or a special breakfast, this box is an invitation to get joyanytime. Select your favorite flavor and discover all the Italian deliciousnessthis package has to offer. The product is already finished with sugar on
top. It bakes straight from freezer to the oven in about 16/18 minutes
at 375°F. All our products does not contain GMO and are produced
using 100% of energy coming from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
MINI PIZZA PERLA™ ITALIAN PARTY COLLECTION
How to use
Product data
Pieces pack : 120
Product weight: 0.78 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
Product Code
CMGN03E120
The first Mini pizza Perla™ is a new small pizza puff with
unique, patented form of our Perla ™. Its shape, besides
making it unique and different from normal pizzas, allows a
more practical touch from the tail with the advantage that
does not dirty hands and is easier to taste. Its pasta is our only
traditional pastry: light and fragrant, not greasy. Mini pizza
Perla™ is in the form of 23 grams (of which 8.5% topping) with
the taste of daisy pizza, tomato and mozzarella, the most
classic and unmistakable of pizzas. For the Bartenders is a new
opportunity to stand out in the eyes of its customers. It is a
real innovation that will make the aperitif more enjoyable and
unique. As all our products is produced using 100% of energy
coming from renewable sources.
Product Description
The box contains #10 cardboard boxes to sell the products
once baked
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
MINI PIZZA PERLA™ ITALIAN PARTY COLLECTION
How to use
Product data
Pieces pack : 120
Product weight: 0.78 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
Product Code
CMGN05E120
The first Mini pizza Perla™ is a new small pizza puff with
unique, patented form of our Perla ™. Its shape, besides
making it unique and different from normal pizzas, allows a
more practical touch from the tail with the advantage that
does not dirty hands and is easier to taste. Its pasta is our only
traditional pastry: light and fragrant, not greasy. Mini pizza
Perla™ is in the form of 23 grams (of which 8.5% topping) with
the taste of daisy pizza, tomato and mozzarella, the most
classic and unmistakable of pizzas. For the Bartenders is a new
opportunity to stand out in the eyes of its customers. It is a
real innovation that will make the aperitif more enjoyable and
unique. As all our products is produced using 100% of energy
coming from renewable sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
BASE TO CREATE YOUR OWN MINI PERLA
How to use
Product data
Pieces pack : 250
Product weight: 0.67 oz
Baking temperature: 375°F Baking time: 14/16 minutes
Ready to bake, from freezer to oven
Product Code
CMSN00S250
LET YOUR RUN FREE
AND MAKE YOUR OFFER !
and more…
=+
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PERLA™ MIGNON LIGHT CUSTARD CREAM
How to use
Pieces pack : 225
Product weight: 0.88 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
103042
The Perla™ mignon light custard cream is a "sweet whim" ideal withcoffee or tea at any time of the day or for those who believe thatthe normal croissant is too "heavy", because of weight and calories,but also for those who want a sweet snack to keep hunger at bay atmid-morning or afternoon.For the Coffee shop is a new opportunity to complete a range ofproducts to offer to their customers and seize new opportunities forconsumption. For the Hotel is a supplement for the pastrybreakfast. For the baker is an original completion of its small bakeryoffering with a product ready in about 17 minutes of cooking. Forthe supermarket it’s an idea for party products.Does not contain GMO, hydrogenated fats and yeast, like all ourproducts is produced using 100% of energy from renewablesources.
Product Description
Product dataProduct Code
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PERLA™ MIGNON HAZELNUT CREAM
How to use
Pieces pack : 225
Product weight: 0.88 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
103043
The Perla™ mignon hazelnut cream is a "sweet whim" ideal
with coffee or tea at any time of the day or for those who
believe that the normal croissant is too "heavy", because of
weight and calories, but also for those who want a sweet
snack to keep hunger at bay at mid-morning or afternoon.
For the Coffee shop is a new opportunity to complete a range
of products to offer to their customers and seize new
opportunities for consumption. For the Hotel is a supplement
for the pastry breakfast.
For the baker is an original completion of its small bakery
offering with a product ready in about 17 minutes of cooking.
For the supermarket it’s an idea for party products.
Does not contain GMO, hydrogenated fats and yeast, like all
our products is produced using 100% of energy from
renewable sources.
Product Description
Product dataProduct Code
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PERLA™ MIGNON DARK CHOCOLATE
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
How to use
Product data
Pieces pack : 225
Product weight: 0.88 oz
Baking temperature: 375°F Baking time: 16/18 minutes
Ready to bake, from freezer to oven
Product Code
103045
The Perla™ mignon dark chocolate is a "sweet whim" ideal
with coffee or tea at any time of the day or for those who
believe that the normal croissant is too "heavy", because of
weight and calories, but also for those who want a sweet
snack to keep hunger at bay at mid-morning or afternoon. For
the Coffee shop is a new opportunity to complete a range of
products to offer to their customers and seize new
opportunities for consumption. For the Hotel is a supplement
for the pastry breakfast.
For the baker is an original completion of its small bakery
offering with a product ready in about 17 minutes of cooking.
For the supermarket it’s an idea for party products. Does not
contain GMO, hydrogenated fats and yeast, like all our
products is produced using 100% of energy from renewable
sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
PERLA™ COFFEE AND CREAM
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
How to use
Product data
Pieces pack : 48
Product weight: 3.17oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
104021L
The first mono-portion coffee and cream in puff pastry. A new idea, adelicious dessert to enjoy at breakfast but also after a meal or as asweet afternoon break. Already filled with a light custard cream and acoffee cream and is finished with a special sugar and crispies on top ;well stuffed in all his parts, an ideal alternative in true "Italian Style". Itbakes straight from freezer to oven in 22/26 minutes at 190° (375° F).As all our products is produced using 100% of energy coming fromrenewable sources.
Product Description
PERLA™ CHEESECAKE AND STRAWBERRY
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
How to use
Product data
Pieces pack : 48
Product weight: 3.35oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
106000_
The first mono-portion coffee and cream in puff pastry. A new idea, adelicious dessert to enjoy at breakfast but also after a meal or as asweet afternoon break. Already filled with a light custard cream and acoffee cream and is finished with a special sugar and crispies on top ;well stuffed in all his parts, an ideal alternative in true "Italian Style". Itbakes straight from freezer to oven in 22/26 minutes at 190° (375° F).As all our products is produced using 100% of energy coming fromrenewable sources.
Product Description
WEAVED PASTRY CREAM CHEESE AND STRAWBERRY
How to use
Product data
Pieces pack : 54
Product weight: 3.25oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
100270
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
Weaved pastry cream cheese and strawberry is a golden and
crispy puff pastry. You can imagine its characteristic shape like
the embrace of the lovers… A new idea, a delicious dessert to
enjoy at breakfast but also after a meal or as a sweet afternoon
break. The cheesecake is the most trendy cake and, despite
being a typical American dessert, it won the European
consumer taste.
It is covered with granulated sugar and filled with lemon cream.
It bakes straight from freezer to the oven in 22/26 minutes
190°C (375°F) It does not contain GMO and as all our products
is produced using 100% of energy coming from renewable
sources.
Product Description
ITALIAN LOVER LEMON CREAM
How to use
Product data
Pieces pack : 54
Product weight: 3.17oz
Baking temperature: 375°F Baking time: 22/26 minutes
Ready to bake, from freezer to oven
Product Code
100273
Weaved pastry lemon cream is a golden and crispy puff pastry.
You can imagine its characteristic shape like the embrace of the
lovers…
It is covered with granulated sugar and filled with lemon cream.
It bakes straight from freezer to the oven in 22/26 minutes
190°C (375°F) It does not contain GMO and as all our products
is produced using 100% of energy coming from renewable
sources.
Product Description
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
ALL BUTTER - CLEAN LABEL RANGE
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
U4075BF48 Butter Apple Leaf with Light Custard, - 3.17 oz - 48 pk
The Apple “Leaf” is filled with custard and has a caster sugar on top. A beautiful and delicious alternative to a plain old
apple turnover!
U0402BF48 Perla ButterLight Custard Crėme - 3.17 oz - 48 pk
Perla is a golden and crisp puff pastrybutter, shaped like a shell of "St.James'", stuffed with cream flavored
milk and cream and covered with aspecial sugar.
U4030BF48 Perla Butter Dark Chocolate3 oz - 48 pk
Perla is a crispy pastry with buttershaped "shell of St James" coveredwith a thin layer of cocoa paste and a
special sugar, filled with chocolatecream.
U1282BF48 Butter Pumpkin Sunrise,3.27 oz - 48 pk
The “Alba”, or “Sunrise”pastry is filledwith Pumpkin cream and topped withcaster sugar. The flavor and texture of
this item will wow everyone that triesit!
U3046BS225 Mini PerlaButter Light Custard
Crème - 0.88 oz - 225 pk
The original Perla (orshell) pastry, filled
with a light custardcream.As with all of the
Perla line,it is stunning
presentation,beautiful with deepdiagonal cuts.
U3045BS225 Mini Perla Butter Dark Chocolate - 0.88 oz - 225 pk
The Mini Dark Chocolate Perla is the same shapeas the original but is filled with a dark chocolate
cream and the top has a dark chocolate glazethat is shiny and wonderfully appealing. Considerit a more modern version of a chocolate mini
croissant!
The hazelnut mini Perla is the same shape as theoriginal, but is filled with a hazelnut
cream and the top has castersugar and chocolate drops.
U3043BS225 Mini Perla Butter Hazelnut0.88 oz - 225 pk
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
BAKING INSTRUCTIONS
Preheat oven to190°C / 375° F
Remove desired number of the productsfrom the box. After that, place box backinto the freezer IMMEDIATELY. TheProduct is true FREEZER TO OVEN
Place 12 pieces (4x3) of like items on atray with clean pan liner. Place theproduct in an orderly way, let thecorrect same distance space betweenthem, about 1 inch per side, so that thebaking product has the space toincrease in volume, without hurting theother products.
When the oven is up to temperature, place rack ortrays in oven and bake at 190°C / 375° FBake time is approximately 22/26 minutes.Product should be a nice golden brown color andtexture should be puffed when coming out of theoven
Remove product from oven andlet cool before either putting intoservice case or packaging.Use the images to the left toview proper appearance ofproduct. If total bake time ismore than 26 minutes increasetemperature by 2/5°C - 5-10° Fon next bake
190°
1 2
3
4
5
22/26 MINUTES
190°
Our products are truefreezer to oven, very easyto use, and everyone canobtain good resultsin few simple steps
YESNOYESNO
YESNO
LEAFWHITE PERLA™
BLACK PERLA™
YESNO
SUNRISE
THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com
MODO DE COCCION
Precalentar el horno a
190°C/ 375° F
Saque el número deseado de piezas de la caja. INMEDIATAMENTE después coloque la caja de nuevo en el congelador. El producto va directamente del CONGELADOR al HORNO
Coloque 12 piezas (4x3) de artículos similares en una bandeja con papel para hornear limpio. Coloque las piezas ordenadamente, deje la misma distancia entre las piezas, alrededor de 2-3cm a cada lado, para que el producto horneado tenga el espacio para aumentar de volumen, sin dañarse.
Cuando el horno alcance la temperatura deseada,coloque las bandejas en el horno y hornee a 190ºCdurante aproximadamente 22/26 minutos. Una vezhorneado, el producto debe adquirir un agradable colormarrón dorado, desarrollado un mayor volumen yadquirido una textura crujiente.
Retire el producto del horno ydéjelo enfriar antes de ponerloen una caja de servicio oembalaje. Use las imágenes a laizquierda para ver la aparienciaadecuada del producto. Si eltiempo total de horneado essuperior a 26 minutos, aumentela temperatura en 2/5ºC en elsiguiente horneado.
190°
1 2
3
4
5
22/26 MINUTES
190°
Nuestros productos vanrealmente del congelador alhorno, son muy fáciles deusar y se obtienen muybuenos resultados siguiendoestas sencillas instrucciones
YESNOYESNO
YESNO
LEAFWHITE PERLA™
BLACK PERLA™
YESNO
SUNRISE