Wine List Hotel La Perla

Italian sparkling wines Chardonnay

Lombardia

Franciacorta Brut Satèn dégorgement 2009 | Barone Pizzini 37,00 Franciacorta Satèn "Magnificentia" dégorgement 09/2009 | Azienda Agricola Uberti 39,00

Franciacorta Brut "Secolo Novo" | Le Marchesine 2002 42,00 Franciacorta Pas dosè "Sublimis" dégorgement 05/2007 | Azienda Agricola Uberti 2001 45,00

Trentino

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Perlé dégorgement 2007 | Ferrari 2002 33,00 Riserva Lunelli dégorgement 2009 | Ferrari 2002 56,00

Giulio Ferrari Riserva del Fondatore dégorgement 2009 | Ferrari 2000 102,00 Giulio Ferrari Riserva del Fondatore dégorgement 2009 | Ferrari 2000 202,00 150clGiulio Ferrari Riserva del Fondatore dégorgement 2008 | Ferrari 1999 95,00 Giulio Ferrari Riserva del Fondatore dégorgement 2003 | Ferrari 1994 81,00

Chardonnay - Malvasia

FerrariThe history of the Italian classic method sparkling wine is indissolubly related to the precious work of Giulio Ferrari who in the beginning of the last century

decided to turn his passion into reality, the one of producing classic method sparkling wines in his homeland: Trentino. In 1902 and at 23 years old only, Giulio Ferrari, expert viticulturist and enologist, establishes in Trento his winery that will deeply mark the development of Italian enology and bubbles. The

young Giulio Ferrari studies at the Imperial Regia Scuola Agraria di San Michele (Imperial and Royal School of Agriculture of San Michele) and later at the renowned School of Agriculture of Montpellier in France. After having worked for some time in Epernay, in the heart of Champagne, he learns the secrets of

the production of classic method sparkling wine that he will then adopt in his Trentino. Exacting, strict and determined, Giulio Ferrari in few years is successful in producing his renowned sparkling wine and that will just be the beginning of a repeated success in Italy and in the world.

Friuli

Brut "KK" | Edi Kante 26,00

Chardonnay - Pinot Bianco

Lombardia

Brut | Costaripa 24,00

Chardonnay - Pinot Bianco - Pinot Nero

Lombardia

Brut "Cuvée" dégorgement 2009 | Bellavista 42,00 Franciacorta "Cuvée Prestige" | Cà del Bosco 21,00 37,5clFranciacorta "Cuvée Prestige" | Cà del Bosco 42,00

Franciacorta "Cuvée Annamaria Clementi" dégorgement inverno 2007 | Cà del Bosco 2001 117,00 Franciacorta "Cuvée Annamaria Clementi" dégorgement 22/01/2007 | Cà del Bosco 1997 98,00

Franciacorta "Cuvée Annamaria Clementi" | Cà del Bosco 1990 506,00 300cl

Südtirol, Alto Adige

Extra Brut "Cuvée Marianna" dégorgement 01/2010 | Arunda 38,00

Chardonnay - Pinot Bianco - Sauvignon


Brut | Sebastian Stocker 2004 29,00 Extra Brut Réserve | Sebastian Stocker 2000 37,00

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Italian sparkling wines Chardonnay - Pinot Nero

Lombardia

Franciacorta Brut Rosé "Francesco I" dégorgement 2009 | Azienda Agricola Uberti 26,00 Brut "Gran Cuvèe" dégorgement 2009 | Bellavista 2005 47,00

Franciacorta Brut Rosé | Le Marchesine 2004 27,00

FranciacortaArea located northwest of the city of Brescia in the eastern part of Italy's lombardy region. Although it produces a highly regarded white still wine from Pinot Bianco and Chardonnay and a reasonably good red wine, it's the Franciacorta spumante that is widely acclaimed.

Both the bianco and rosato sparkling wines are made via méthode champenoise.

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Trentino

Cuvée Extra Brut "2005/2006" dégorgement 2009 | Pojer & Sandri 38,00 Brut "Methius" | Dorigati 2002 54,00

Falanghina

Campania

Falanghina "Dubl" dégorgement 06/2006 | Feudi di San Gregorio 2004 29,00

Pinot Nero



Piemonte

Extra Brut | Casa Vinicola Bruno Giacosa 2004 31,00

Pinot Nero - Chardonnay

Lombardia

Franciacorta Rosé dégorgement 2009 | Barone Pizzini 34,00

Trentino

Brut Rosé | Pojer & Sandri 31,00

Pinot Nero - Chardonnay - Garganega

Veneto

Dolce di Créme Grandi Annate | Villa Rinaldi 91,00 Dolce di Cremé | Villa Rinaldi 1989 97,00

Prosecco - Verdiso

Veneto

Prosecco "La Perla" | Biancavigna 27,00








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France sparkling wines Chardonnay

Champagne

Blanc de Blancs "Réserve Privée" dégorgement 12/2000 | Bruno Paillard 74,00 Brut Blanc de Blancs | Ruinart 75,00 Brut Blanc de Blancs | Ruinart 137,00 150cl

Brut Blanc de Blancs Grand Cru "Le Mesnil sur Oger" | Michel Turgy 42,00 Brut Grand Cru "Substance" dégorgement 09/04/2009 | Jacques Selosse 159,00

Brut Blanc de Blancs | Pierre Moncuit 1999 82,00 Brut Blanc de Blancs "Clos du Mesnil" | Krug 1996 2 768 00 150cl

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Brut Blanc de Blancs "Clos du Mesnil" | Krug 1996 2.768,00 150clBrut Blanc de Blancs dégorgement 04/2008 | Bruno Paillard 1996 337,00 150clBrut Blanc de Blancs dégorgement 07/2007 | Bruno Paillard 1996 167,00

Brut Blanc de Blancs "Le Mesnil" dégorgement 04/2008 | Bruno Paillard 1995 351,00 150clBrut Blanc de Blancs "Le Mesnil" dégorgement 12/2003 | Bruno Paillard 1995 174,00

Brut Blanc des Blancs "Clos du Mesnil" | Krug 1986 828,00

Chardonnay - Pinot Noir

Champagne

Grand Siècle | Laurent-Perrier 162,00 Ultra Brut | Laurent-Perrier 80,00

Brut Millésimé | Laurent-Perrier 2000 53,00 Brut Rosé "Prestige" | Tarlant 1998 82,00

Dom Pérignon Rosé | Moët & Chandon 1998 389,00 |Brut "Prestige" | Tarlant 1996 91,00

Dom Pérignon Rosé | Moët & Chandon 1996 388,00 Rosè "Dom Ruinart" | Ruinart 1996 233,00

Dom Pérignon "Oenothèque" dégorgement 2006 | Moët & Chandon 1995 300,00 Dom Pérignon Rosé | Moët & Chandon 1995 786,00 150cl

N.P.U. dégorgement 10/2006 | Bruno Paillard 1995 163,00 Rosè "Dom Ruinart" | Ruinart 1990 250,00 Cuvée des Roys | Duval-Leroy 1986 167,00 150cl

Chardonnay - Pinot Noir - Pinot Meunier

Champagne

Brut "Grande Réserve" | Gosset 73,00 Brut | Laurent-Perrier 60,00

Brut | Moët & Chandon 40,00 37,5clBrut | Moët & Chandon 40,00 37,5clBrut Rosé | Marie Stuart 60,00

Brut | Krug 1995 277,00

Pinot Meunier - Chardonnay - Pinot Noir

Champagne

Brut 1er Cru "Tradition" dégorgement 30/11/2005 | Gaston Chiquet 45,00

Pinot Noir

Champagne

Blanc de Noirs Grand Cru "Vieilles Vignes Les Crayères" dégorgement 05/2009 | Egly-Ouriet 147,00 |Cuvée Rosé Brut | Laurent-Perrier 92,00 Cuvée Rosé Brut | Laurent-Perrier 199,00 150cl

Brut Blanc de Noirs "Vieilles Vignes Françaises" | Bollinger 1992 786,00

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France sparkling wines Pinot Noir - Chardonnay

Champagne

Brut Rosé "Première Cuvée" | Bruno Paillard 78,00 Brut Rosé "Première Cuvée" | Bruno Paillard 164,00 150cl

Brut Rosé | Ruinart 69,00 Brut Rosé | Ruinart 137,00 150cl

Rosé Grand Cru dégorgement 05/2009 | Egly-Ouriet 108,00 Rosé Grand Cru dégorgement 05/2009 | Egly-Ouriet 255,00 150cl

Cristal | Louis Roederer 2002 161 00

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Cristal | Louis Roederer 2002 161,00 Brut Grand Cru | Egly-Ouriet 2000 370,00 150cl

Cristal | Louis Roederer 2000 644,00 150clCristal Rosé | Louis Roederer 2000 434,00

Brut "Réserve Millésimée" dégorgement 04/2006 | Philipponnat 1999 79,00 Brut | Ruinart 1999 71,00

Brut Grand Cru dégorgement 07/2008 | Egly-Ouriet 1999 164,00 Extra Brut dégorgement 23/07/2001 "RD" | Bollinger 1990 195,00

Brut | Bruno Paillard 1989 248,00 150clClos de Goisses | Philipponnat 1989 360,00

Pinot Noir - Chardonnay - Pinot Meunier

Champagne

Brut "Grand Cuvée" | Krug 95,00 37,5cl|Brut "Grand Cuvée" | Krug 185,00

Brut "Première Cuvée" | Bruno Paillard 66,00 Brut "Première Cuvée" | Bruno Paillard 143,00 150clBrut "Première Cuvée" | Bruno Paillard 299,00 300cl

Brut "Première Cuvée" dégorgement 02/2000 | Bruno Paillard 69,00 Brut "Première Cuvée" dégorgement 08/2006 | Bruno Paillard 69,00

Brut Réserve | Billecart-Salmon 62,00 Brut Rosé | Krug 173,00 37,5clBrut Rosé | Krug 315,00

Dom Pérignon | Moët & Chandon 2000 165,00 Dom Pérignon | Moët & Chandon 2000 434,00 150cl

Brut | Bruno Paillard 1995 76,00 Dom Pérignon 2000 | Moët & Chandon 1993 3.114,00 300cl

Special Reserve | Perrier-Jouët 1971 180,00 Florens Louis | Piper Heidsieck 1964 146,00

Bruno PaillardBruno Paillard was born in Reims in 1953 and is from an old established family of Champagne "vignerons" and brokers.

He himself started as a champagne broker in 1975 and does still continue this activity, although he has created his own

Bruno PaillardBruno Paillard was born in Reims in 1953 and is from an old established family of Champagne "vignerons" and brokers.

He himself started as a champagne broker in 1975 and does still continue this activity, although he has created his own champagne house in the meantime (1981). The house of Bruno Paillard is the youngest and one of the smallest

champagne houses.

DégorgementThe step where sediment is removed during the méthode champenoise process of making fine sparkling wines. In a prior step called remuage, sediment slowly collects around the cork (the bottle is positioned upside-down). The neck of the bottle is then

placed in an icy brine or glycol solution, which causes the neck's contents (mainly sediment) to freeze into a solid plug. During disgorging the cork (or cap) is removed, and the pressure in the bottle causes the frozen plug of sediment to pop out.

The procedure is followed by the remaining méthode champenoise steps including adding the dosage, topping off the bottle with additional wine and recorking it.

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White wines from our region Südtirol, Alto Adige

Südtirol - Alto AdigeDoc zone that covers most of the northern portion of Italy's Trentino-Alto Adige region, Alto Adige. It's located in northeastern Italy, bordered by Lombardy on the west, Veneto on the east, and Austria on the north. Many of the vineyards are planted on steep hillsides as the Alps drop down toward the Adige River and

its tributary, the Isarco. Alto Adige, which is also known as South Tyrol or Südtirol, is officially bilingual, with a German-speaking majority that still has strong ties to Austria (which ceded this area to Italy in 1918). The Alto Adige wines reflect this bilingual approach in their labels-a wine made from the pinot

blanc grape might be referred to as both Weissburgunder and Pinot Bianco (both of which mean Pinot Blanc). There are seventeen varietal wines-Cabernet (from cabernet sauvignon and cabernet franc), chardonnay, lagrein (labeled as Lagrein Rosato or Lagrein Kretzer for rosé wines and Lagrein Scuro or

Lagren Dunkel for red wines), Malvasia (also labeled Malvasier), Merlot, Muscat (labeled Moscato Giallo or Goldenmuskateller for white wines and Moscato Rosa or Rosenmuskateller for rosé wines), müller thurgau (also labeled Riesling-Sylvaner), Pinot Blanc (labeled Pinot Bianco or Weissburgunder), pinot gris

(labeled Pinot Grigio or Rulander), pinot noir (labeled Pinot Nero or Blauburgunder), welschriesling (also labeled Riesling Italico), Riesling (labeled Riesling Renano or Rheinriesling), sauvignon blanc, schiava (also labeled Vernatsch), Sylvaner, and Gewürztraminer (also labeled Traminer Aromatico).

spumante is also made from some of these approved grapes.

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Chardonnay

Chardonnay "Ogeaner" | Weinhof Kobler 2009 29,00 Chardonnay "Ogeaner" | Weinhof Kobler 2008 29,00

Chardonnay "Castel Giovanelli" | Kellerei Kaltern 2007 38,00 Chardonnay "Coreth" | Alois Lageder 2007 29,00

Chardonnay "Löwengang" | Alois Lageder 2007 35,00 37,5clChardonnay "Löwengang" | Alois Lageder 2007 53,00 Chardonnay "Sophie" | Tenuta Manincor 2007 32,00

Chardonnay "St. Valentin" | Kellerei St. Michael-Eppan 2006 35,00 Chardonnay "Barrique" | Schlossweingut Stachlburg 2005 29,00

Chardonnay "Löwengang" | Alois Lageder 2005 42,00 Chardonnay "Löwengang" | Alois Lageder 2005 79,00 150cl

Chardonnay "Cornell" | Schreckbichl-Colterenzio 2003 73,00 150clChardonnay | Kellerei Terlan 1996 98 00

Südtirol - Alto AdigeDoc zone that covers most of the northern portion of Italy's Trentino-Alto Adige region, Alto Adige. It's located in northeastern Italy, bordered by Lombardy on the west, Veneto on the east, and Austria on the north. Many of the vineyards are planted on steep hillsides as the Alps drop down toward the Adige River and

its tributary, the Isarco. Alto Adige, which is also known as South Tyrol or Südtirol, is officially bilingual, with a German-speaking majority that still has strong ties to Austria (which ceded this area to Italy in 1918). The Alto Adige wines reflect this bilingual approach in their labels-a wine made from the pinot

blanc grape might be referred to as both Weissburgunder and Pinot Bianco (both of which mean Pinot Blanc). There are seventeen varietal wines-Cabernet (from cabernet sauvignon and cabernet franc), chardonnay, lagrein (labeled as Lagrein Rosato or Lagrein Kretzer for rosé wines and Lagrein Scuro or

Lagren Dunkel for red wines), Malvasia (also labeled Malvasier), Merlot, Muscat (labeled Moscato Giallo or Goldenmuskateller for white wines and Moscato Rosa or Rosenmuskateller for rosé wines), müller thurgau (also labeled Riesling-Sylvaner), Pinot Blanc (labeled Pinot Bianco or Weissburgunder), pinot gris

(labeled Pinot Grigio or Rulander), pinot noir (labeled Pinot Nero or Blauburgunder), welschriesling (also labeled Riesling Italico), Riesling (labeled Riesling Renano or Rheinriesling), sauvignon blanc, schiava (also labeled Vernatsch), Sylvaner, and Gewürztraminer (also labeled Traminer Aromatico).

spumante is also made from some of these approved grapes.

Chardonnay | Kellerei Terlan 1996 98,00 Chardonnay | Kellerei Terlan 1995 83,00 Chardonnay | Kellerei Terlan 1994 118,00

Chardonnay - Ruländer

ßios dinamikòs | Alois Lageder 2008 29,00

Chardonnay - Weissburgunder - Viognier - Sauvignon

Cuvée Sophie | Tenuta Manincor 2005 77,00 150cl

Gewürztraminer

Gewürztraminer | Kellerei Tramin 2009 29,00 " " |Gewürztraminer "Baron Salvadori" | Kellerei Nals & Margreid-Entiklar 2008 35,00

Gewürztraminer "Brenntal" | Kellerei Kurtasch 2008 35,00 Gewürztraminer "Campaner" | Kellerei Kaltern 2008 29,00

Gewürztraminer "Kleinstein" | Kellerei Bozen 2008 31,00 Gewürztraminer "Kolbenhof" | Tenuta Josef Hofstätter 2008 41,00 Gewürztraminer "Praepositus" | Stiftskellerei Neustift 2008 31,00

Gewürztraminer | Köfererhof - Günther Kerschbaumer 2008 29,00 Gewürztraminer "Exilissi" | Baron Di Pauli 2007 56,00

Gewürztraminer "Kolbenhof" | Tenuta Josef Hofstätter 2007 44,00 Gewürztraminer "Mazzon" | Brunnenhof 2007 29,00

Gewürztraminer "Selectart" | Kellerei Girlan 2007 31,00 Gewürztraminer "St. Valentin" | Kellerei St. Michael-Eppan 2007 35,00

Gewürztraminer "Lunare" | Kellerei Terlan 2006 37,00 Gewürztraminer "Nussbaumer" | Kellerei Tramin 2005 36,00

Gewürztraminer "Baron Salvadori" | Kellerei Nals & Margreid-Entiklar 2004 32,00 Gewürztraminer "Exilissi Silver Cap" | Baron Di Pauli 2002 98,00

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White wines from our region Goldmuskateller

Goldmuskateller | Popphof 2007 29,00 Goldmuskateller | Weingut Klosterhof 2006 29,00

Kerner

Kerner "Praepositus" | Stiftskellerei Neustift 2009 29,00 Kerner | Köfererhof - Günther Kerschbaumer 2008 29,00

Kerner | Pacherhof 2008 29,00 R d | R d h f N b t Bl bi hl 2007 29 00

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Radoy | Radoarhof - Norbert Blasbichler 2007 29,00 Kerner | Stiftskellerei Neustift 2006 29,00

Kerner | Köfererhof - Günther Kerschbaumer 2005 29,00

Müller Thurgau

Etza | Radoarhof - Norbert Blasbichler 2007 31,00 Müller Thurgau | Strasserhof - Hannes Baumgartner 2007 29,00

Müller Thurgau | Köfererhof - Günther Kerschbaumer 2006 29,00 Müller Thurgau | Strasserhof - Hannes Baumgartner 2005 29,00

Riesling

Riesling "Selezione La Perla" | Strasserhof - Hannes Baumgartner 2008 29,00

Riesling "Obermairlhof" | Haderburg 2008 29,00 Riesling Obermairlhof | Haderburg 2008 29,00 Riesling "Praepositus" | Stiftskellerei Neustift 2007 37,00

Riesling | Falkenstein 2007 31,00 Riesling | Köfererhof - Günther Kerschbaumer 2007 32,00

Riesling "Graf von Meran" | Meraner Weinkellerei 2004 29,00 Riesling | Unterberger - Stegerhof 2004 29,00

Riesling "Montiggl" | Kellerei St. Michael-Eppan 2003 29,00

Ruländer (Pinot Grigio)

Grauer Burgunder "Klausner" | Weinhof Kobler 2008 29,00 Ruländer "Unterebner" | Kellerei Tramin 2007 29,00

Ruländer "Söll" | Kellerei Kaltern 2006 29,00

Ruländer - Chardonnay - Sauvignon Riesling - Sémillon - Marsanne - Rousanne - Viognier Riesling Sémillon Marsanne Rousanne Viognier

Contest | Casòn Hirschprunn 2002 42,00

Sauvignon

Sauvignon "Graf von Meran" | Meraner Weinkellerei 2009 21,00 37,5clTerlaner Sauvignon | Ignaz Niedrist 2009 29,00

Sauvignon "Lafoa" | Schreckbichl-Colterenzio 2008 38,00 Sauvignon "St. Valentin" | Kellerei St. Michael-Eppan 2008 35,00

Sauvignon "Castel Giovanelli" | Kellerei Kaltern 2007 38,00 Sauvignon "Montan" | Kellerei Tramin 2007 31,00

Sauvignon "Oyell" | Laimburg 2007 29,00 Sauvignon "Montan" | Kellerei Tramin 2006 29,00

Sauvignon "Quarz" | Kellerei Terlan 2006 90,00 150clSauvignon "Quarz" | Kellerei Terlan 2005 98,00 150cl

Sauvignon "Selectart" | Kellerei Girlan 2005 31 00 Sauvignon Selectart | Kellerei Girlan 2005 31,00 Sauvignon "Castel Giovanelli" | Kellerei Kaltern 2004 37,00 Sauvignon "Castel Giovanelli" | Kellerei Kaltern 2002 37,00

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White wines from our region Sylvaner

Sylvaner "R" | Köfererhof - Günther Kerschbaumer 2007 32,00 Sylvaner | Kuenhof 2005 31,00

Sylvaner | Kellerei Terlan 1983 134,00

Terlaner (Weissburgunder, Chardonnay, Sauvignon)

Terlaner | Kellerei Terlan 2009 21 00 37 5cl

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Terlaner | Kellerei Terlan 2009 21,00 37,5clTerlaner "Nova Domus" | Kellerei Terlan 2005 41,00

Terlaner "Classico" | Kellerei Terlan 2004 29,00 Terlaner "Nova Domus" | Kellerei Terlan 2001 68,00 Terlaner "Nova Domus" | Kellerei Terlan 2000 72,00 Terlaner "Nova Domus" | Kellerei Terlan 1999 150,00 150cl

Veltliner

Veltliner | Köfererhof - Günther Kerschbaumer 2007 31,00 Veltliner | Kuenhof 2007 29,00 Veltliner | Kuenhof 2006 29,00 Veltliner | Kuenhof 2005 27,00

Weissburgunder

Weissburgunder "Schulthauser" | Kellerei St. Michael-Eppan 2009 21,00 37,5clWeissburgunder "Praesulis" | Gumphof - Markus Prackwieser 2007 29,00

Weissburgunder "Vorberg" | Kellerei Terlan 2007 29,00 Weissburgunder | Schlossweingut Stachlburg 2007 29,00

Weissburgunder "Sirmian" | Kellerei Nals & Margreid-Entiklar 2006 29,00 Weissburgunder | Falkenstein 2006 29,00

Weissburgunder "Strahler" | Stroblhof 2005 29,00 Weissburgunder "Langenfeld" | Ansitz Pfitscherhof 2004 29,00

Weissburgunder "Vorberg" | Kellerei Terlan 2003 32,00

Weissburgunder (Pinot Blanc)There is much confusion about this white-wine grape. Pinot Blanc is not related to Chardonnay as once believed-it is part of the Pinot family of grapes.

Adding to the confusion about Pinot Blanc is that much of what is called Pinot Blanc in Australia is really Chardonnay, and some of the Pinot Blanc vines in California have been identified as Melon de Bourgogne. Pinot Blanc grapes produce comely dry white wines that are often compared to Chardonnay. They are, however, generally not as complex or flavorful as Chardonnay. Some of the best Pinot Blanc wines come from the Alto Adige region in Italy. Pinot Blanc

wines are noted for their fresh, yeasty, appley aroma, sometimes with hints of spice. Although not considered to age as well as Chardonnay, better Pinot Blancs that are aged for a few years take on delicious honey overtones. Because of the crisp fresh flavors and the grape's high acidity, Pinot Blanc is finding its

way into more and more sparkling wine.

Weissburgunder - Chardonnay

Donà Blanc | Hartmann Donà 2004 31,00

Weissburgunder - Chardonnay - Sauvignon - Riesling

Bianco "Barthenau Vigna S. Michele" | Tenuta Josef Hofstätter 2003 30,00

Weissburgunder - Ruländer

Bianco "Abtei Muri" | Abtei Muri-Gries 2008 29,00

Weissburgunder - Ruländer - Sauvignon - Riesling

Dolomytos Bianco | Ansitz Sanct Raphael 2005 53,00

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White wines from our region Trentino

Traminer Aromatico

Traminer | Pojer & Sandri 2006 29,00

Müller Thurgau

Müller Thurgau "Palai" | Pojer & Sandri 2007 29,00

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g | j ,

Riesling - Manzoni Bianco

Bianco "Podere Valtini" | Azienda Agricola Molino dei Lessi 2005 29,00

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Italian white winesItaly

Italy is the world's largest wine producer, with production just under 25 percent of the world's total. It's also the greatest wine consumer, although second to France in per capita consumption (Italy has a larger population). Italy's a land of vast geographic diversity ranging from its northern cool-temperature

vineyards in the foothills of the Alps, to the hot southland. Italy's been making wine for at least 3,500 years in a variety of styles (dry to sweet, still to fully sparkling) and in a variety of ways, such as the passito method, from many grape varieties not widely grown outside of Italy. The Italian varieties used for

red and rosé wines include Aglianico, Barbera, Bonarda, Canaiolo, Dolcetto, Freisa, Grignolino, Lagrein, Lambrusco, Montepulciano, Nebbiolo, Raboso, Refosco (Mondeuse), Sangiovese, Schiava, and Teroldego. Those used for white wines are Albana, Bombino Bianco, Cortese, Garganega, Greco, Malvasia,

Moscato (Muscat), Picolit, Pigato, Prosecco, Tocai friulano, Trebbiano, Verdicchio, Verduzzo, Vernaccia di Oristano, and Vernaccia di San Gimignano. Other European (primarily French and German) varieties grown here are Cabernet franc, cabernet sauvignon, merlot, Pinot Nero (pinot noir), syrah,

chardonnay, gewürztraminer, müller-thurgau, Pinot Bianco (pinot blanc), Pinot Grigio (Pinot Gris), Riesling Italico (Welschriesling), Riesling Renano (Riesling), Sauvignon Blanc, and Sylvaner. The Italians have implemented a system similiar to France's for improving the quality of their wines. At the

lowest level of this quality ranking are the vino da tavola wines, followed by IGT (indicazione geografica tipica) and then by the denominazione di origine controllata (doc), which is similiar to the French appellation d'origine contrôlée. Parameters for the Italian DOC, however, weren't considered strict enough

so another higher level, denominazione di origine controllata e garantita (docg) was added. DOCG status, which requires stricter rules and controls, Italy has twenty large growing regions, the boundaries of which define the area geographically, not by any common wine style, grape variety, or climate. Of these

twenty regions, the four largest volume producers are Pulia, Sicily, Veneto, and Emilia-Romagna who make over 55 percent of the total wine production. The order of these four regions (as to whose is first, second, etc.) changes depending on the year. The four top regions producing quality wines (those ranked

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Catarratto

Sicilia

Bianco "Antiche Vie" | Azienda Agricola Prad 2005 24,00

Chardonnay

Abruzzo

Chardonnay "Marina Cvetic" | Masciarelli 2007 35,00

ItalyItaly is the world's largest wine producer, with production just under 25 percent of the world's total. It's also the greatest wine consumer, although second to

France in per capita consumption (Italy has a larger population). Italy's a land of vast geographic diversity ranging from its northern cool-temperature vineyards in the foothills of the Alps, to the hot southland. Italy's been making wine for at least 3,500 years in a variety of styles (dry to sweet, still to fully sparkling) and in a variety of ways, such as the passito method, from many grape varieties not widely grown outside of Italy. The Italian varieties used for

red and rosé wines include Aglianico, Barbera, Bonarda, Canaiolo, Dolcetto, Freisa, Grignolino, Lagrein, Lambrusco, Montepulciano, Nebbiolo, Raboso, Refosco (Mondeuse), Sangiovese, Schiava, and Teroldego. Those used for white wines are Albana, Bombino Bianco, Cortese, Garganega, Greco, Malvasia,

Moscato (Muscat), Picolit, Pigato, Prosecco, Tocai friulano, Trebbiano, Verdicchio, Verduzzo, Vernaccia di Oristano, and Vernaccia di San Gimignano. Other European (primarily French and German) varieties grown here are Cabernet franc, cabernet sauvignon, merlot, Pinot Nero (pinot noir), syrah,

chardonnay, gewürztraminer, müller-thurgau, Pinot Bianco (pinot blanc), Pinot Grigio (Pinot Gris), Riesling Italico (Welschriesling), Riesling Renano (Riesling), Sauvignon Blanc, and Sylvaner. The Italians have implemented a system similiar to France's for improving the quality of their wines. At the

lowest level of this quality ranking are the vino da tavola wines, followed by IGT (indicazione geografica tipica) and then by the denominazione di origine controllata (doc), which is similiar to the French appellation d'origine contrôlée. Parameters for the Italian DOC, however, weren't considered strict enough

so another higher level, denominazione di origine controllata e garantita (docg) was added. DOCG status, which requires stricter rules and controls, Italy has twenty large growing regions, the boundaries of which define the area geographically, not by any common wine style, grape variety, or climate. Of these

twenty regions, the four largest volume producers are Pulia, Sicily, Veneto, and Emilia-Romagna who make over 55 percent of the total wine production. The order of these four regions (as to whose is first, second, etc.) changes depending on the year. The four top regions producing quality wines (those ranked

as DOC or DOCG) are Veneto, Tuscany, Piedmont, and Trentino-Alto Adige. These four areas produce over 57 percent of the DOC/DOCG wines.

Friuli

Chardonnay "Selezione" | Borgo del Tiglio 2007 55,00 Chardonnay | Borgo del Tiglio 2007 34,00

Chardonnay | La Tunella 2007 24,00 Chardonnay "Vie di Romans" | Vie di Romans 2006 29,00

Chardonnay "Podere dei Blumeri" | Mario Schiopetto 1999 29,00 Were Dreams; now it is just wine! | Silvio Jermann 1998 62,00

Chardonnay "Ronc di Juri" | Azienda Agricola Girolamo Dorigo 1997 44,00 Where The Dreams Have No End | Silvio Jermann 1995 68,00

Lombardia

Terre di Franciacorta | Cà del Bosco 1997 51,00 Franciacorta | Cà del Bosco 1990 145,00 150cl

Marche

Chardonnay "Giglio Bianco" | Tenuta Colle del Giglio 2003 45,00

Piemonte

Chardonnay "Gaia & Rey" | Angelo Gaja 2007 150,00 Chardonnay "Grésy" | Marchesi di Gresy 1997 122,00 150cl

Sicilia

Chardonnay | Conte Tasca d'Almerita 2007 85,00 Chardonnay | Planeta 2007 31,00

Chardonnay "Haermosa" | Grottarossa 2003 31,00 Chardonnay | Conte Tasca d'Almerita 1993 64,00 Ch d | C t T d'Al it 1991 71 00 Chardonnay | Conte Tasca d'Almerita 1991 71,00 Chardonnay | Conte Tasca d'Almerita 1989 76,00

- 9 -

Italian white wines Toscana

Cabreo "La Pietra" | Tenute del Cabreo 2007 34,00 Batàr | Querciabella 2007 58,00 Batàr | Querciabella 1998 60,00 Batàr | Querciabella 1996 53,00

Chardonnay - Catarratto - Albanello

Sicilia

- 10 -

Bianco "Valcanziria" | Gulfi 2005 24,00

Chardonnay - Grechetto

Umbria

Cervaro Della Sala | Castello della Sala 2007 48,00

Chardonnay - Sauvignon - Picolit

Friuli

Bianco "Vespa" | Bastianich 2006 32,00 Bi "V " | B ti i h 2006 55 00 150 lBianco "Vespa" | Bastianich 2006 55,00 150clBianco "Vespa" | Bastianich 2006 99,00 300cl

Fiano

Campania

Fiano d'Avellino "Radici" | Mastroberardino 2007 24,00 Fiano dei Colli di Salerno | Mila Vuolo 2004 24,00

Garganega - Chardonnay

Veneto

Soave Classico "Monte Fiorentine" | Azienda Agricola Ca'Rugate 2006 24 00 Soave Classico Monte Fiorentine | Azienda Agricola Ca Rugate 2006 24,00 Soave Classico "Vigneti di Foscarino" | Azienda Agricola Inama 2006 24,00

Soave Colli Scaligeri "Monteseroni" | Filippi 2005 24,00

Greco di Tufo

Campania

Greco di Tufo "Cutizzi" | Feudi di San Gregorio 2007 26,00

Inzolia

Sicilia

Barbazzale Bianco | Cottanera 2005 24,00

- 10 -

Italian white winesMalvasia

Friuli

Malvasia "Selezione" | Borgo del Tiglio 2007 60,00 Malvasia "Selezione" | Borgo del Tiglio 2001 58,00

Palagrello Bianco

Campania

- 11 -

Campania

Acqua Vigna | Fattoria Selvanova 2004 24,00

Petite Avine

Valle d'Aosta

Petite Arvine "Vigne Champorette" | Les Crêtes 2008 24,00

Pignoletto

Emilia Romagna

Pignoletto "Terre di Montebudello" | La Mancina 2008 24,00 Pignoletto Terre di Montebudello | La Mancina 2008 24,00

Pinot Grigio

Friuli

Pinot Grigio | Masùt da Rive 2007 24,00 Pinot Grigio "Jesera" | Venica 2006 24,00

Pinot Grigio "Vigna dei Tommasi" | Marina Danieli 2006 24,00 Pinot Grigio | Josko Gravner 1989 99,00

Pinot Grigio - Chardonnay - Sauvignon

Friuli

Lis | Lis Neris 2003 32 00 Lis | Lis Neris 2003 32,00 Oslavje Bianco ris. | Azienda Agricola Radikon - Stanislao 1999 59,00

Pinot Grigio - Riesling Italico – Sauvignon Glera – Pagadebit – Malvasia - Ribolla

Friuli

Breg "Anfora" | Josko Gravner 2004 64,00 Breg "Anfora" | Josko Gravner 2003 64,00 Breg "Anfora" | Josko Gravner 2002 55,00 Breg "Anfora" | Josko Gravner 2001 55,00

Breg | Josko Gravner 2000 55,00 Breg | Josko Gravner 1999 64,00 Breg | Josko Gravner 1998 64,00 Breg | Josko Gravner 1998 176 00 150clBreg | Josko Gravner 1998 176,00 150clBreg | Josko Gravner 1995 69,00

- 11 -

Italian white wines Ribolla Gialla

Friuli

Ribolla Gialla "Rosazzo" | Le Vigne di Zamó 2007 24,00 Ribolla "Anfora" | Josko Gravner 2004 64,00 Ribolla "Anfora" | Josko Gravner 2003 64,00 Ribolla Gialla | Marina Danieli 2003 24,00

Ribolla "Anfora" | Josko Gravner 2002 55,00 Ribolla "Anfora" | Josko Gravner 2002 121,00 150cl

Ribolla Gialla | Azienda Agricola Radikon Stanislao 2002 48 00 100cl

- 12 -

Ribolla Gialla | Azienda Agricola Radikon - Stanislao 2002 48,00 100clRibolla | Josko Gravner 2000 64,00 Ribolla | Josko Gravner 1999 64,00 Ribolla | Josko Gravner 1998 68,00 Ribolla | Josko Gravner 1998 134,00 150clRibolla | Josko Gravner 1997 65,00 Ribolla | Josko Gravner 1995 76,00

GravnerClay amphorae are believed by many to be the first tanks ever to hold wine—historians have traced back more than 4,000 years with documents from Georgia (formerly

in the USSR) that reveal this ancient practice. In contrast, today's Friulian winemakers have embraced words like stainless steel, temperature control, and barrique. Ironically, it was Josko Gravner who helped pioneer the use of these tools. However, the iconoclastic and ever-changing Gravner has taken on a new "old" approach. Contradiction? No. Experimentation? Yes. The relentless passion for perfection through experimentation changed his philosophy, as Gravner was among the first to combine bio-dynamic winemaking with a more traditional, unintrusive style in this white wine epicenter. Gravner is a proponent in the use of open-top wood vats,

extended maceration on the grape skins, no added yeasts, no sulphur dioxide, and no temperature control—purely natural winemaking. This is Josko's current position, and he employs both amphorae and large oak barrels to make his three wines; Collio "Breg," Ribolla Gialla, and "Rosso Gravner." The grapes for these wines come from

his 18 hectares of vineyards in Gorizia (Oslavia) that straddle the Italian-Slovenian border. It is here that he exercises his current approach to wine: "I am convinced that wine is a product of Nature, not of Man, whose role therefore is to accompany its maturation process while avoiding any artificial intervention."

Riesling

Piemonte

Langhe Bianco | Aldo Vajra 2005 32,00

Roero Arneis

Piemonte

Roero Arneis | Azienda Agricola Cornarea 2007 24,00 Roero Arneis | Casa Vinicola Bruno Giacosa 2007 26,00

Sauvignon

GravnerClay amphorae are believed by many to be the first tanks ever to hold wine—historians have traced back more than 4,000 years with documents from Georgia (formerly

in the USSR) that reveal this ancient practice. In contrast, today's Friulian winemakers have embraced words like stainless steel, temperature control, and barrique. Ironically, it was Josko Gravner who helped pioneer the use of these tools. However, the iconoclastic and ever-changing Gravner has taken on a new "old" approach. Contradiction? No. Experimentation? Yes. The relentless passion for perfection through experimentation changed his philosophy, as Gravner was among the first to combine bio-dynamic winemaking with a more traditional, unintrusive style in this white wine epicenter. Gravner is a proponent in the use of open-top wood vats,

extended maceration on the grape skins, no added yeasts, no sulphur dioxide, and no temperature control—purely natural winemaking. This is Josko's current position, and he employs both amphorae and large oak barrels to make his three wines; Collio "Breg," Ribolla Gialla, and "Rosso Gravner." The grapes for these wines come from

his 18 hectares of vineyards in Gorizia (Oslavia) that straddle the Italian-Slovenian border. It is here that he exercises his current approach to wine: "I am convinced that wine is a product of Nature, not of Man, whose role therefore is to accompany its maturation process while avoiding any artificial intervention."

Friuli

Sauvignon "Picol" | Lis Neris 2008 26,00 Sauvignon | Livio Felluga 2008 24,00

Sauvignon "Rive Alte" | Ronco del Gelso 2007 24,00 Piere Sauvignon | Vie di Romans 2006 29,00

Sauvignon "Picol" | Lis Neris 2004 25,00 Sauvignon "Picol" | Lis Neris 2001 24,00

Piemonte

Langhe Bianco | Armando Parusso 2007 24,00

Veneto

Sauvignon "Vulcaia" | Azienda Agricola Inama 2007 24,00 Sauvignon "Vulcaia" | Azienda Agricola Inama 2006 24,00

- 12 -

Italian white wines Tocai

Friuli

Friulano | La Tunella 2007 24,00 Ronco della Chiesa | Borgo del Tiglio 2007 52,00

Friulano "Vigne Cinquant'Anni" | Le Vigne di Zamó 2006 31,00 Ronco della Chiesa | Borgo del Tiglio 2006 52,00 Ronco della Chiesa | Borgo del Tiglio 2002 58,00 Ronco della Chiesa | Borgo del Tiglio 2000 60,00

- 13 -

Tocai - Pinot Bianco - Ribolla - Malvasia - Picolit

Friuli

Capo Martino | Silvio Jermann 1995 130,00 150cl

Tocai - Pinot Bianco - Sauvignon

Friuli

Terre Alte | Livio Felluga 2007 55,00 Terre Alte | Livio Felluga 1998 89,00 150cl

T i Rib ll Tocai - Ribolla

Friuli

Bianco | Nec Otium 2001 53,00 Bianco | Nec Otium 2000 59,00

Tocai - Sauvignon - Riesling

Friuli

Studio di Bianco | Borgo del Tiglio 2007 60,00

Trebbiano

Abruzzo

Trebbiano d'Abruzzo "Marina Cvetic" | Masciarelli 2006 35,00 Trebbiano d'Abruzzo | Emidio Pepe 2006 29,00

Trebbiano "Villa Regis" | La Cascina del Colle 2002 24,00 Trebbiano d'Abruzzo "Marina Cvetic" | Masciarelli 2001 50,00 Trebbiano d'Abruzzo "Marina Cvetic" | Masciarelli 1999 45,00 Trebbiano d'Abruzzo "Marina Cvetic" | Masciarelli 1998 44,00 Trebbiano d'Abruzzo "Marina Cvetic" | Masciarelli 1997 42,00

- 13 -

Italian white winesTrebbiano di Soave

Veneto

Lugana | Sansonina 2008 24,00

Verdeca - Malvasia Bianca

Puglia

- 14 -

Metiusco Bianco | Palamá 2004 24,00

Verdicchio

Marche

Verdicchio di Matelica "Mirum" | Azienda Agricola Fattoria la Monacesca 2006 26,00

Vermentino

Sardegna

Opale | Cantina Mesa 2007 24,00 Bianco Classico | Capichera 2006 35 00 Bianco Classico | Capichera 2006 35,00

Vendemmia Tardiva | Capichera 2005 49,00 Vermentino di Gallura Vendemmia tardiva | Cantina di Badesi 2004 24,00

Santigaini | Capichera 2003 83,00

Vitovska

Friuli

Vitovska | Edi Kante 2007 24,00 50clSolo MM4 | Vodopivec 2004 63,00

Vitovsca | Vodopivec 2004 53,00 Vitovsca | Vodopivec 2003 49,00

Vitovska "Selezione" | Edi Kante 2003 52,00 100clVitovsca | Vodopivec 2002 49,00 Vitovsca | Vodopivec 2001 51,00 | p

Vitovska, VitovscaVitovska is a white-berried vine, which has always been cultivated in Friuli Venezia Giulia stretching across the coastal strip up to Istria. The name of the

vine has Slovenian origin, and was often called Vitovska Garganija. The second name is not deceiving as the bunch of grapes, since the shape and size of its berry has nothing to do with the Venetian garganega. Some believe that the origin could be around the area of Vipacco, known as Vitovlie, but this vine is

still found throughout the whole Karst region. The grounds are calcareous, porous and furrowed by subterranean watercourses; the maritime climate is mild along the shore, instead the mainland gets often struck by the "bora", a powerful local wind. The heavy limestone content of the soils likely gave the

zone its name (Karst is thought to be derived from a Celtic word meaning “land of rock”), and it lends the wines, both white and red, a firm acidic backbone and mouthwatering minerality. On the white side, as Vitovska, this means flinty, fragrant accompaniment to fresh seafood. Another anecdote:

people say that these wines, acknowledged as DOC denomination in 1985, would have medicinal properties due to the plenty of minerals of the soil.

Vitovska, VitovscaVitovska is a white-berried vine, which has always been cultivated in Friuli Venezia Giulia stretching across the coastal strip up to Istria. The name of the

vine has Slovenian origin, and was often called Vitovska Garganija. The second name is not deceiving as the bunch of grapes, since the shape and size of its berry has nothing to do with the Venetian garganega. Some believe that the origin could be around the area of Vipacco, known as Vitovlie, but this vine is

still found throughout the whole Karst region. The grounds are calcareous, porous and furrowed by subterranean watercourses; the maritime climate is mild along the shore, instead the mainland gets often struck by the "bora", a powerful local wind. The heavy limestone content of the soils likely gave the

zone its name (Karst is thought to be derived from a Celtic word meaning “land of rock”), and it lends the wines, both white and red, a firm acidic backbone and mouthwatering minerality. On the white side, as Vitovska, this means flinty, fragrant accompaniment to fresh seafood. Another anecdote:

people say that these wines, acknowledged as DOC denomination in 1985, would have medicinal properties due to the plenty of minerals of the soil.

- 14 -

France white wines Alsace

G i

AlsaceLocated on the German border in northeast France, Alsace is one of France's most beautiful wine regions. Its vineyards extend along the foothills of the Vosges Mountains, and numerous picturesque villages like Eguisheim, Kayserberg, and Riquewihr dot the landscape. Germany ruled this

region from 1870 until 1919, and its influence persists not only in the Germanic names, but also in the tall, slender, green Mosel like bottles and in the bias of the approved grape varieties-Gewurztraminer, Riesling, Sylvaner, Pinot Gris, Pinot Blanc, Pinot Noir and Muscat. Unlike the

Germans, however, Alsace Vintners make dry wines with higher alcohol content and usually with riper, more scented fruit. Almost all Alsatian wines are varietal wines and must be 100 percent of the chosen grape variety. The exception is Edelzwicker, which means "noble wine," and

consists of a blend of the approved white Alsace grape varieties. Pinot Noir is the only approved grape for red wine. Because this grape variety has difficulty in fully ripening in this climate (except during warmer years), Pinot Noir often appears as a rosé wine.

- 15 -

Gewurztraminer

Gewurztraminer | Domaine Marcel Deiss 2006 32,00 Gewurztraminer "Wintzenheim" | Domaine Zind Humbrecht 2005 35,00

Gewurztraminer Vendages Tardives | Domaine Ginglinger Paul 2005 55,00 Gewurztraminer "Hengst" | Domaine Zind Humbrecht 2004 60,00

Gewurztraminer Grand Cru | Frederick Mochel 2004 37,00 Gewurztraminer "Saint Hippolyte" | Domaine Marcel Deiss 1998 24,00 37,5cl

Muscat

Muscat Grand Cru | Frederick Mochel 2006 31,00 Muscat | Frederick Mochel 2005 26,00

Pinot Gris

Pinot Gris "Herrenweg" | Domaine Zind Humbrecht 2005 42,00 Pinot Gris Vendanges Tardives | Domaine Trimbach 1992 82,00

Riesling

Riesling "Herrenweg" | Domaine Zind Humbrecht 2005 44,00 Riesling Grand Cru "Cuvée Henriette" | Frederick Mochel 2003 35,00

Riesling Grand Cru | Frederick Mochel 2002 31,00 Riesling "Altenberg de Bergheim" | Domaine Marcel Deiss 1997 88,00

Riesling " Clos des Capucins-Cuvée Sainte Catheine" | Domaine Weinbach 1986 44,00 37,5cl

Riesling - Pinot Gris

Rotenberg | Domaine Marcel Deiss 2002 62,00

Marcel DeissD i M l D i i f th f d ibl i f d i th Al i f F P i t J Mi h l D i





Bordeaux

Graves, Pessac - Léognan

Château Laville Haut-Brion 2002 154,00 Blanc | Château Smith Haut-Lafitte 1996 140,00

Le Médoc, Margaux

Marcel DeissDomaine Marcel Deiss is one of the more famous, and possibly infamous, producers in the Alsace region of France. Proprietor Jean-Michel Deiss a magnet for criticism over any number of things. Alsace is the one region in France where it is common practice (and legal) to label wines by their

varietal, but he chooses not to, instead labeling his wines by single vineyard designations. Most wines in the region are single varietal, and his are not only blends, but field blends made from interplanted grapes all harvested together and crushed together. Most people think you shouldn't (because it

doesn't work) blend Riesling with other grapes, yet Deiss persists. Several of their vineyards, including the one used to produce this wine are the Alsatian equivalent of Grand Cru. This wine is a field blend of Riesling, Gewürztraminer, and Pinot Noir. Deiss firmly believes that he should be interplanting these varieties which are normally kept very separate. Why? Because in this vineyard, they all ripen at the same time, a feat that many viticulturalists would consider impossible. These grape varietals are often harvested at times differing by a full month. Is it a sign from God? Deiss doesn't go that far,

but instead says that he is listening to the land, and to my taste he has a good ear for it.





L , g

Pavillon Blanc du Château Margaux 1993 99,00

- 15 -

France white wines Bourgogne

Chablis

Chablis Grand Cru "Blanchot" | Francois Raveneau 2003 123,00 Chablis Grand Cru "Les Clos" | Vincent Dauvissat 2001 74,00

Chablis Grand Cru "Les Clos" | Pinson 1996 61,00

Chablis 1er Cru "Butteaux" | Francois Raveneau 2003 79,00 Chablis 1er Cru "Mont Mains" | Francois Raveneau 2003 79,00

Chablis 1er Cru "Montée de Tonnerre" | Francois Raveneau 2003 85 00

- 16 -

Chablis 1er Cru Montée de Tonnerre | Francois Raveneau 2003 85,00 Chablis 1er Cru "Vaillons" | Francois Raveneau 2002 108,00

Côte de Beaune

Bâtard-Montrachet Grand Cru | Ramonet 2004 387,00 Bâtard-Montrachet Grand Cru | Domaine Vincent Girardin 2000 221,00

Bâtard-Montrachet Grand Cru | Domaine Gagnard-Delagrange 1991 209,00 Bâtard-Montrachet Grand Cru | Domaine Gagnard-Delagrange 1988 323,00

Bienvenues-Bâtard-Montrachet Grand Cru | Ramonet 2005 387,00 Bienvenues-Bâtard-Montrachet Grand Cru | Régnard 1998 240,00

Chassagne-Montrachet 1er Cru "Les Chaumées" | Ramonet 2006 116,00

Chevalier-Montrachet Grand Cru | Ramonet 2004 460,00 Chevalier-Montrachet Grand Cru | Domaine Vincent Dancer 2000 224,00 | ,

Chevalier-Montrachet Grand Cru | Domaine Vincent Girardin 2000 279,00 Chevalier-Montrachet Grand Cru | Régnard 2000 310,00

Corton-Charlemagne Grand Cru | Domaine Georges Roumier 2004 332,00 Corton-Charlemagne Grand Cru | Domaine Bruno Clair 2002 202,00 Corton-Charlemagne Grand Cru | Domaine Coche-Dury 2002 1.837,00

Corton-Charlemagne Grand Cru | Faiveley 2001 209,00

Meursault 1er Cru "Caillerets" | Domaine Coche-Dury 2007 285,00 Meursault 1er Cru "Charmes" | Domaine Des Comtes Lafon 2004 132,00

Meursault 1er Cru "Charmes" | Domaine Henri Boillot 2004 79,00 Meursault 1er Cru "Perrières" | Domaine Coche-Dury 2000 644,00

Meursault 1er Cru "Perrières" | Domaine Vincent Dancer 2000 138,00 Meursault 1er Cru "Charmes" | Domaine Des Comtes Lafon 1999 239,00

Meursault 1er Cru "Les Bouchères" | Domaine Roulot 1999 169,00 Meursault 1er Cru "Perrières" | Domaine Vincent Dancer 1999 127,00

Meursault "Les Rougeots" | Domaine Coche-Dury 2007 240,00 Meursault | Domaine Coche-Dury 2004 194,00

Meursault "Clos de la Barre" | Domaine Des Comtes Lafon 2003 156,00 Meursault "Les Durots" | Domaine Pierre Morey 2002 45,00 Meursault "Chevalieres" | Domaine Coche-Dury 2000 300,00

Meursault "Les Rougeots" | Domaine Coche-Dury 2000 315,00 Meursault "Les Narvaux" | Domaine Vincent Girardin 1998 62,00

Montrachet Grand Cru | Ramonet 2004 1.011,00 Montrachet Grand Cru | Domaine Gagnard-Delagrange 1992 919,00

Montrachet Grand Cru | Domaine Guy Amiot & Fils 1989 1.011,00

Morey Saint Denis Blanc | Domaine Dujac 2005 74,00

- 16 -

France white winesPuligny-Montrachet 1er Cru "Les Enseignères" | Domaine Coche-Dury 2007 204,00

Puligny-Montrachet 1er Cru "Champ Canet" | Etienne Sauzet 2004 69,00 Puligny-Montrachet 1er Cru "Les Enseignères" | Ramonet 2004 116,00

Puligny-Montrachet 1er Cru "En La Richarde" | Domaine d’ Auvenay 2000 368,00 Puligny-Montrachet 1er Cru "Les Demoiselles" | Domaine Guy Amiot & Fils 1993 194,00

Puligny-MontrachetA famous village in the Côte de Beaune section of the Côte d’Or in France's Burgundy region. The village itself is rather

unexciting, but it is regarded as the home of Chardonnay, a reputation based on the general consensus that the world's best dry white wines are produced here. Puligny-Montrachet AC contains two Grand Cru vineyards-Chevalier-Montrachet and

Bienvenues-Batard-Montrachet-and nearly half of each of two others-Le Montrachet and Bâtard-Montrachet. The best wines from Le Montrachet are viewed by many as the best DRY white wines in the world, although the wines from

Chevalier-Montrachet have supporters who feel the same. The other two grand cru aren't far behind, and the village's fourteen Premier Cru vineyards also produce superb wines. The best of these premier cru vineyards are Le Cailleret, Les

Combettes Les Folatières Les Pucelles and Les Referts

- 17 -

Mâconnais

Mâcon "Botrytis" | Thévenet 2001 129,00 Mâcon Villages "Cuvée Levroutée" | Thévenet 1999 75,00

Languedoc - Roussillon

Macabeu - Grenache Blanc

Chardonnay - Grenache

Gris - Carignan Blanc

Blanc "Vieilles Vignes" | Domaine Gauby 2006 52,00 Blanc "Vieilles Vignes" | Domaine Gauby 2000 86,00

Puligny-MontrachetA famous village in the Côte de Beaune section of the Côte d’Or in France's Burgundy region. The village itself is rather

unexciting, but it is regarded as the home of Chardonnay, a reputation based on the general consensus that the world's best dry white wines are produced here. Puligny-Montrachet AC contains two Grand Cru vineyards-Chevalier-Montrachet and

Bienvenues-Batard-Montrachet-and nearly half of each of two others-Le Montrachet and Bâtard-Montrachet. The best wines from Le Montrachet are viewed by many as the best DRY white wines in the world, although the wines from

Chevalier-Montrachet have supporters who feel the same. The other two grand cru aren't far behind, and the village's fourteen Premier Cru vineyards also produce superb wines. The best of these premier cru vineyards are Le Cailleret, Les

Combettes, Les Folatières, Les Pucelles, and Les Referts.

Blanc Vieilles Vignes | Domaine Gauby 2000 86,00

Muscat - Chardonnay

Macabeu

Blanc "Les Calcinaires" | Domaine Gauby 2007 29,00

Loire

Chenin Blanc

Coulée de Serrant | Nicolas Joly 2006 94,00

Provence

Rolle (Vermentino)

Blanc de Rolle | Domaine Des Sarrins 2000 29,00

- 17 -

International white winesDeutschland

Gewürztraminer

Franken

Iphöfer Kalb Traminer Auslese | Hans Wirsching 1983 39,00 37,5cl

Riesling

- 18 -

Riesling

Mosel

Riesling "Butterfly" | Forstmeister Geltz-Zilliken 2007 24,00 Riesling Auslese "Saarburger Rausch" | Forstmeister Geltz-Zilliken 2007 65,00

Riesling "Scharzhof" | Egon Müller 2006 34,00 Riesling Kabinett "Scharzhofberger" | Egon Müller 2006 50,00 Riesling Spätlese "Scharzhofberger" | Egon Müller 2006 113,00

Riesling Spätlese "Piesporter" | Reinhold Haart 2005 39,00 Riesling Spätlese "Scharzhofberger" | Egon Müller 2005 96,00

Riesling Kabinett "Scharzhofberger" | Egon Müller 2004 67,00 Riesling Auslese "Berncasteler Doctor" | Weingut Dr. Thanisch 1999 75,00

Riesling Spätlese "Bernkasteler Badstube" | Weingut Dr. Thanisch 1999 24,00

MoselA famous river that winds through one of Germany's important Anbaugebiete (quality wine regions),Mosel-Saar-Ruver. The river actually starts in eastern France's Vosges mountains, flows along the Luxembourg border into western Germany, and finally joins the Rhine River in western Germany at the city of

Nahe

Riesling Trocken "Schlossböckelheimer Felsenberg" | Dönnhoff 2007 37,00 Riesling Spätlese "Schlossböckelheimer Felsenberg" | Dönnhoff 2005 42,00

Rheingau

Riesling Spätlese "Berg Roseneck, Goldkapsel" | Weingut August Kesseler 2005 33,00 Riesling Spätlese "Berg Schlossberg, Goldkapsel" | Weingut August Kesseler 2005 37,00

Riesling Trocken "Oestrich Doosberg" | Weingut Peter Jakob Kühn 2005 48,00 Riesling trocken | Robert Weil 2002 31,00

RheingauThe wines of this German Anbaugebiet (quality wine region) are considered by many to be some of the finest in Germany and therefore among the world's

great wines. Over 80 percent of the vineyards are planted with Riesling, Germany's premier variety. The Rheingau, whose vineyards cover the right or


Koblenz. There are vineyards along the river in France and Luxembourg, but wines from the German vineyards are the most widely recognized. Mosel is the

Pfalz

Riesling "Ruppertsberger Hoheburg Premier Cru" | Dr. Bürklin-Wolf 2007 35,00 Riesling "Hohenmorgen Gran Cru" | Dr. Bürklin-Wolf 2005 73,00

Riesling Spätlese "Himmelsrech" | Weingut Knipser 2005 48,00 Kallstadter Saumagen Riesling Auslese "R" | Köhler Ruprecht 1998 48,00

Kallstadter Saumagen Riesling Auslese trocken "R" | Köhler Ruprecht 1998 48,00 Kallstadter Saumagen Riesling Auslese trocken | Köhler Ruprecht 1998 43,00

RheingauThe wines of this German Anbaugebiet (quality wine region) are considered by many to be some of the finest in Germany and therefore among the world's

great wines. Over 80 percent of the vineyards are planted with Riesling, Germany's premier variety. The Rheingau, whose vineyards cover the right or northerly bank of the Rhine River, starts just east of Hochheim and extends north to Lorch, with the principal portion situated between the villages of

rauenthal and rüdesheim. The climate and soil of this stretch of vineyards is ideal for Riesling. It's from this area that the Rheingau gets its reputation for wines that are generally rich, fruity, and full-bodied with a steely character. The better vintages can produce Auslese, Beerenauslese, and occasionally

Trockenbeerenauslese wines of remarkable quality. Even though these wines are very rich, they're balanced with good acidity and are capable of very long aging. The Rheingau's only bereich is johannisberg, which covers the entire region and includes ten grosslagen-Burgweg, Daubhaus, Deutelsberg,

Erntebringer, Gottesthal, Heiligensotck, Honigberg, Mehrhölzchen, Steil, and Steinmächer. Some of Germany's best-known wine estates are located here including Schloss Johannisberg, Schloss Schönborn, Schloss Reinhartshausen, and Schloss Vollrads.


Koblenz. There are vineyards along the river in France and Luxembourg, but wines from the German vineyards are the most widely recognized. Mosel is the

- 18 -

International white winesÖsterreich

AustriaThe world of wine in Austria is similiar to that of Germany in many ways, but it's also quite different. Austria is generally warmer than

Germany, and therefore the grapes ripen more fully, which produces stronger wines. Austrians also generally like their wines drier. Since the wine scandal of 1985, where traces of poisonous diethylene glycol were found in wines that were supposed to contain only natural sugars, tougher laws (very similiar to those in Germany) were enacted. The Austrian quality categories are similiar to Germany's-Qualitätswein

Prädikatswein, Kabinett, Spätlese, Auslese, Eiswein, Beerenauslese, Ausbruch (not found in Germany), and Trockenbeerenauslese. In most cases, the Austrian requirements are somewhat stricter-for example, higher required sugar levels. If the name of a ried ("vineyard") is used on

the label, 100 percent of the wine used must be from that vineyard location. This is also true for any local or regional name. If a variety or vintage appears on the label, 85 percent of the wine must come from the named grape or vintage. Per capita, Austrians consume over three times the wine of the United States. In fact, they consume more than they produce so wines must be imported to fill the gap. More than 80

percent of the Austrian wine produced is white. The most popular white grape is Grüner Veltliner, which produces pale, crisp, light- to medium-bodied, slightly spicý wines of good quality. Other popular white varieties are Gewürztraminer, Muscat, Riesling, Müller Thurgau,

Weissburgunder, Welschriesling, Rotgipfler, Zierflander, and Neuburger (a cross of Pinot Blanc and Sylvaner). The red wines, which are ll li ht d f Bl b d (Pi t N i ) P t i Bl f ä ki h d Z i lt A t i d t f it i

- 19 -

Chardonnay

Neusiedler See

Chardonnay "Tiglat" | Velich 2002 64,00 Chardonnay "Tiglat" | Velich 2001 64,00

Schwarz Weiss | Schwarz 2000 35,00 Chardonnay "Darscho" | Velich 1999 27,00

Südsteiermark






Weissburgunder, Welschriesling, Rotgipfler, Zierflander, and Neuburger (a cross of Pinot Blanc and Sylvaner). The red wines, which are usually very light, are made from Blauburgunder (Pinot Noir), Portugiser, Blaufränkisch, and Zweigelt. Austria produces most of its wines

in the eastern part of the country. Over half is produced in the region of Niederösterreich (or Lower Austria), followed by Burgenland and then Steiermark (or Styria) and Vienna. Most of the wines produced from the various regions are dry. The exceptions are the sweet, botrytised wines

from Burgenland, which are sometimes compared to those from Sauternes.

Chardonnay "Obegg" | Polz 1997 45,00 Morillon "Zieregg" | Tement 1996 73,00

Wachau

Chardonnay Smaragd "Schlossgarten" | Hirtzberger 1999 49,00

Grüner Veltliner

Kamptal

Grüner Veltliner "Käferberg" | Fred Loimer 2007 44,00 Grüner Veltliner "Spiegel" | Fred Loimer 2007 44,00

Grüner Veltliner "Käferberg" | Weingut Bründlmayer 2006 53,00 f g | g y ,Grüner Veltliner "Käferberg" | Weingut Bründlmayer 2002 58,00

Grüner Veltliner "Spiegel" | Fred Loimer 2002 47,00 Grüner Veltliner "Alte Reben" | Weingut Bründlmayer 2001 60,00

Grüner Veltliner "Käferberg" | Fred Loimer 2001 47,00 Grüner Veltliner "Käferberg" | Weingut Bründlmayer 2001 58,00 Grüner Veltliner "Käferberg" | Weingut Bründlmayer 2000 58,00

Kremstal

Grüner Veltliner "Pfarrweingarten" | Buchegger 2003 39,00 Grüner Veltliner "Privat Senftenberger Piri" | Nigl 1998 33,00

Grüner Veltliner "Alte Reben" | Nigl 1996 20,00 Grüner Veltliner "Privat " | Nigl 1996 33,00

Grüner Veltliner "Privat Senftenberger Piri" | Nigl 1996 25,00









Grüner VeltlinerWhite-wine grape grown principally in Austria (and that country's most widely planted variety), but also cultivated in Hungary, Czechoslovakia, and Slovenia. This grape produces pale, crisp, light- to medium-bodied slightly spicy wines of good quality. It's also called Grünmuskateller and Veltlini, as









Grüner VeltlinerWhite-wine grape grown principally in Austria (and that country's most widely planted variety), but also cultivated in Hungary, Czechoslovakia, and Slovenia. This grape produces pale, crisp, light- to medium-bodied slightly spicy wines of good quality. It's also called Grünmuskateller and Veltlini, as

well as simply Grüner.

- 19 -

International white wines Neusiedler See

Grüner Veltliner | Schloss Halbturn 2002 34,00

Wachau

Grüner Veltliner Smaragd "Loibenberg" | Knoll 2008 50,00 Grüner Veltliner Federspiel | Rudi Pichler 2006 24,00

Grüner Veltliner Smaragd "M" | F. X. Pichler 2006 82,00 Grüner Veltliner Smaragd "Hochrain" | Rudi Pichler 2005 53,00 Grüner Veltliner Smaragd "Kollmütz" | Rudi Pichler 2004 53,00

- 20 -

Grüner Veltliner Smaragd Kollmütz | Rudi Pichler 2004 53,00 Grüner Veltliner Smaragd "Hochrain" | Rudi Pichler 2003 57,00 Grüner Veltliner Smaragd "Honivogl" | Hirtzberger 2003 64,00

Grüner Veltliner Smaragd "Kellerberg" | F. X. Pichler 2003 66,00 Grüner Veltliner Smaragd "Kreutles" | Knoll 2003 33,00

Grüner Veltliner Smaragd "Loibenberg" | Knoll 2003 41,00 Grüner Veltliner Smaragd "Loibner Berg" | F. X. Pichler 2003 75,00

Grüner Veltliner Smaragd "M" | F. X. Pichler 2003 69,00 Grüner Veltliner Smaragd "Hochrain" | Rudi Pichler 2002 69,00 Grüner Veltliner Smaragd "Honivogl" | Hirtzberger 2002 67,00

Grüner Veltliner Smaragd "Kellerberg" | F. X. Pichler 2002 85,00 Grüner Veltliner Smaragd "Honivogl" | Hirtzberger 2001 133,00 150cl

Grüner Veltliner Smaragd "Loibenberg" | Knoll 2001 37,00 Grüner Veltliner Smaragd "Hochrain" | Rudi Pichler 2000 55,00

Grüner Veltliner Smaragd "Loibner Berg" | F. X. Pichler 2000 61,00 Grüner Veltliner Smaragd "Schütt" | Knoll 2000 45,00

Grüner Veltliner Smaragd "Hochrain" | Rudi Pichler 1999 43,00 Grüner Veltliner Smaragd "Kollmütz" | Rudi Pichler 1999 37 00 Grüner Veltliner Smaragd Kollmütz | Rudi Pichler 1999 37,00

Grüner Veltliner Smaragd "Loibner Berg" | F. X. Pichler 1999 62,00 Grüner Veltliner Smaragd "Rotes Tor" | Hirtzberger 1998 49,00

Wagram

Grüner Veltliner "Grande Réserve" | Anton Bauer 2002 47,00

Weinviertel

Grüner Veltliner "Réserve" | Schloss Maissau 2003 32,00

Pinot Gris - Chardonnay - Neuburger

Neusiedler See

Cuvée Gustav | Feiler Artinger 1999 27,00

Riesling

Kamptal

Riesling "Heiligenstein" | Schloss Gobelsburg 2006 35,00 Riesling "Zöbinger Heiligenstein Lyra" | Weingut Bründlmayer 2003 60,00

Riesling "Steinmassl" | Fred Loimer 2002 50,00 Riesling "Zöbinger Heiligenstein Lyra" | Weingut Bründlmayer 2001 60,00 Riesling "Zöbinger Heiligenstein Lyra" | Weingut Bründlmayer 2000 60,00

- 20 -

International white wines Kremstal

Riesling "Privat" | Nigl 2005 50,00 Riesling "Moosburgerin" | Buchegger 2003 44,00

Riesling "Privat" | Nigl 2002 52,00 Riesling "Privat" | Nigl 1999 35,00

Riesling "Hochäcker" | Nigl 1998 43,00 Riesling "Hochäcker" | Nigl 1997 43,00 Riesling "Hochäcker" | Nigl 1996 43,00

Riesling "Piri" | Nigl 1996 33,00 Riesling "Kremsleithen" | Nigl 1995 43,00

Ri li "Pi i" | Ni l 1995 39 00

- 21 -

Riesling "Piri" | Nigl 1995 39,00 Riesling "Hochäcker" | Nigl 1994 43,00

Riesling "Kremsleithen" | Nigl 1994 43,00 Riesling "Hochäcker" | Nigl 1991 43,00

Riesling "Kremsleithen" | Nigl 1991 43,00 Riesling "Piri" | Nigl 1991 39,00

Wachau

Riesling Smaragd "Loibenberg" | Knoll 2008 52,00 Riesling Smaragd "Unendlich" | F. X. Pichler 2007 135,00

Riesling Smaragd "Weissenkirchner Achleithen" | Rudi Pichler 2005 58,00 Riesling Smaragd "Kellerberg" | Knoll 2004 47,00

Riesling Smaragd "Loibenberg" | Knoll 2004 45,00 Riesling Smaragd "Wachstum Bodenstein" | Prager 2004 62,00

Riesling Smaragd "Achleiten" | Prager 2003 53,00 Riesling Smaragd "Kellerberg" | F X Pichler 2003 79 00 Riesling Smaragd Kellerberg | F. X. Pichler 2003 79,00

Riesling Smaragd "Klaus" | Prager 2003 60,00 Riesling Smaragd "Loibenberg" | Alzinger 2003 47,00

Riesling Smaragd "Ried Klaus" | Jamek 2003 55,00 Riesling Smaragd "Steinertal" | F. X. Pichler 2003 64,00

Riesling Smaragd "Wachstum Bodenstein" | Prager 2003 62,00 Riesling "Hochrain" | Hirtzberger 2002 69,00

Riesling Smaragd "Schütt" | Knoll 2002 50,00 Riesling "M Réserve" | F. X. Pichler 2001 127,00

Riesling "Pfaffenberg Selection" | Knoll 2001 41,00 Riesling Smaragd "Achleiten" | Freie Weingärtner 2001 35,00

Riesling Smaragd "Kirchweg" | Rudi Pichler 2001 55,00 Riesling Kabinett "Pfaffenberg" | Knoll 2000 32,00

Riesling Smaragd "Achleithen" | Rudi Pichler 2000 48,00 Riesling Smaragd "Loibner Berg" | F. X. Pichler 2000 61,00

Riesling Smaragd "Kirchweg" | Rudi Pichler 1999 44,00 Riesling Smaragd "Loibenberg" | Alzinger 1999 39,00

Riesling Smaragd "Steinertal" | F X Pichler 1999 48 00 Riesling Smaragd "Steinertal" | F. X. Pichler 1999 48,00 Riesling Smaragd "Terrassen" | Rudi Pichler 1999 33,00

Riesling "Dürnsteiner Kellerberg" | F. X. Pichler 1998 53,00 Riesling Smaragd "Oberhauser" | F. X. Pichler 1998 47,00

Riesling Smaragd "Steinertal" | F. X. Pichler 1998 47,00 Riesling Smaragd "Achleiten" | Freie Weingärtner 1997 49,00

Riesling Smaragd | Freie Weingärtner 1997 49,00 Riesling Smaragd "Steinertal" | F. X. Pichler 1996 47,00

Riesling "Pfaffenberg" | Knoll 1994 35,00 Riesling Federspiel "Hochrein" | Hirtzberger 1991 41,00

Riesling "Vinothek" | Nikolaihof 1990 71,00 Riesling "Honifogl Vom Stein" | Nikolaihof 1986 99,00

Weissburgunder

Wachau

Weissburgunder Smaragd "Steinporz" | Hirtzberger 1997 41,00 Weissburgunder Smaragd "Frauenweingarten" | Schmidl 1990 24,00 Weissburgunder Smaragd "Frauenweingarten" | Schmidl 1987 24,00

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Red wines from our regionSüdtirol, Alto Adige

Blauburgunder

Blauburgunder "Marith" | Kornellhof 2008 29,00 Blauburgunder "Mason di Mason" | Tenuta Manincor 2007 72,00

Blauburgunder "Mason" | Tenuta Manincor 2007 38,00 Blauburgunder | Franz Haas 2007 22,00 37,5cl

Blauburgunder | Gumphof - Markus Prackwieser 2007 29,00 Blauburgunder | Ignaz Niedrist 2007 35 00

- 22 -

Blauburgunder | Ignaz Niedrist 2007 35,00 Blauburgunder ris. "Abtei Muri" | Abtei Muri-Gries 2007 35,00

Blauburgunder ris. "Mazon" | Tenuta Josef Hofstätter 2007 41,00 Blauburgunder ris. "Zeno" | Meraner Weinkellerei 2007 29,00

Blauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 2006 66,00 Blauburgunder "Mazzon" | Bruno Gottardi 2006 41,00

Blauburgunder | Ignaz Niedrist 2006 41,00 Blauburgunder | Schlossweingut Stachlburg 2006 37,00

Blauburgunder ris. "Hausmannhof" | Haderburg 2006 48,00 Blauburgunder ris. "Montigl" | Kellerei Terlan 2006 29,00

Blauburgunder ris. "Praepositus" | Stiftskellerei Neustift 2006 47,00 Blauburgunder ris. "Trattmann" | Kellerei Girlan 2006 35,00

Blauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 2005 72,00 Blauburgunder "Fleck" | Weingut Köfelgut 2005 31,00

Blauburgunder "Hausmannhof" | Haderburg 2005 31,00 Blauburgunder ris. "Hausmannhof" | Haderburg 2005 50,00

Blauburgunder ris. | Castel Salegg 2005 21,00 37,5clBlauburgunder ris | Kellerei Tramin 2005 35 00 Blauburgunder ris. | Kellerei Tramin 2005 35,00

Pinot Nero | Giorgio Grai 2005 29,00 Blauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 2004 72,00

Blauburgunder "Donà Noir" | Hartmann Donà 2004 64,00 Blauburgunder | Castel Juval 2004 34,00

Blauburgunder ris. "Praepositus" | Stiftskellerei Neustift 2004 44,00 Blauburgunder ris. | Kellerei Tramin 2004 35,00

Blauburgunder ris. | Weingut Klosterhof 2004 39,00 Blauburgunder "Saltner" | Kellerei Kaltern 2003 29,00

Blauburgunder | Clemens Waldthaler 2003 29,00 Blauburgunder ris. "Mazon" | Tenuta Josef Hofstätter 2003 37,00

Blauburgunder "Donà Noir" | Hartmann Donà 2002 70,00 Blauburgunder ris. "Selyet" | Laimburg 2002 32,00

Blauburgunder "Donà Noir" | Hartmann Donà 2001 49,00 Blauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 2000 305,00 300cl

Blauburgunder ris. "Montigl" | Kellerei Terlan 1999 48,00 Blauburgunder "Schiessstand" | Kellerei Tramin 1998 36,00

Blauburgunder "Barthenau S Urbano" | Tenuta Josef Hofstätter 1997 669 00 600clBlauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 1997 669,00 600clBlauburgunder "Krafuss" | Alois Lageder 1996 67,00

Blauburgunder "Barthenau S. Urbano" | Tenuta Josef Hofstätter 1994 76,00 Blauburgunder ris. "Cornell Schwarzhaus" | Schreckbichl-Colterenzio 1994 55,00 Blauburgunder ris. "Cornell Schwarzhaus" | Schreckbichl-Colterenzio 1994 119,00 150cl

Cabernet Sauvignon

Cabernet ris. "Mumelter" | Kellerei Bozen 2007 37,00 Cabernet "Siemegg" | Kellerei Terlan 2006 29,00

Cabernet Sauvignon "Freienfeld" | Kellerei Kurtasch 2006 44,00 Cabernet Sauvignon ris. "Pfarrhof" | Kellerei Kaltern 2006 41,00

Cabernet Sauvignon ris. "Staves" | Kornellhof 2006 37,00 Cabernet "Löwengang" | Alois Lageder 2005 37,00 37,5clCabernet "Löwengang" | Alois Lageder 2005 58,00

Cabernet ris. | Griesbauerhof 2005 31,00 Cabernet Sauvignon ris "Pfarrhof" | Kellerei Kaltern 2005 41 00 Cabernet Sauvignon ris. "Pfarrhof" | Kellerei Kaltern 2005 41,00 Cabernet Sauvignon "Cor Römigberg" | Alois Lageder 2004 72,00

Cabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 2003 66,00

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Red wines from our regionCabernet ris. "Mumelter" | Kellerei St. Magdalena 2002 41,00

Cabernet Sauvignon "Freienfeld" | Kellerei Kurtasch 2002 46,00 Cabernet ris. "Mumelter" | Kellerei St. Magdalena 2001 44,00

Cabernet ris. | Kellerei Tramin 2001 44,00 Cabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 2001 109,00 150cl

Cabernet Sauvignon ris. "Pfarrhof" | Kellerei Kaltern 2001 37,00 Cabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 2000 117,00 150cl

Cabernet "Freising" | Kellerei Tramin 1999 35,00 Cabernet "Siemegg" | Kellerei Terlan 1999 47,00

Cabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 1999 125,00 150clCabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 1998 134,00 150cl

Cabernet ris. | Castel Schwanburg 1997 319,00 600cl

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Cabernet ris. | Castel Schwanburg 1997 319,00 600clCabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 1997 143,00 150cl

Cabernet | Tiefenbrunner 1996 39,00 Cabernet Sauvignon ris. "Castel" | Castel Schwanburg 1996 86,00 150clCabernet Sauvignon ris. "Castel" | Castel Schwanburg 1996 171,00 300clCabernet Sauvignon "Cor Römigberg" | Alois Lageder 1995 91,00

Cabernet Sauvignon "Lafoa" | Schreckbichl-Colterenzio 1995 164,00 150clCabernet Sauvignon "Linticlarus" | Tiefenbrunner 1995 43,00

Cabernet Sauvignon - Lagrein - Petit Verdot

Composition Reif | Erbhof Unterganzner 2005 55,00

Cabernet Sauvignon - Merlot

Lacus | Walter Schullian 2008 50,00 |Riserva Rossa | Kellerei Girlan 2006 35,00

Cabernet-Merlot | Baron Widmann 2004 31,00 Cabernet-Merlot | Milla 2003 35,00

Cornelius "Cornell" | Schreckbichl-Colterenzio 1995 155,00 150cl

Cabernet Sauvignon - Petit Verdot - Syrah

Yngram | Tenuta Josef Hofstätter 2003 42,00

Lagrein

Lagrein | Franz Gojer - Glögglhof 2008 29,00 Lagrein "Berger-Gei" | Ignaz Niedrist 2007 29,00

Lagrein "Carano" | Baron Di Pauli 2007 37,00 Lagrein "Mirell" | Waldgries 2007 54,00

Lagrein | Alois Lageder 2007 21 00 37 5clLagrein | Alois Lageder 2007 21,00 37,5clLagrein ris. "Prestige Line" | Kellerei Bozen 2007 35,00

Lagrein ris. "Staves" | Kornellhof 2007 38,00 Lagrein ris. "Taber" | Kellerei Bozen 2007 47,00

Lagrein ris. | Griesbauerhof 2007 35,00 Lagrein ris. | Messnerhof 2007 29,00

Lagrein ris. | Schmid-Oberrautner 2007 21,00 37,5clLagrein ris. | Waldgries 2007 32,00

Lamarein | Erbhof Unterganzner 2007 62,00 Lamarein | Erbhof Unterganzner 2007 119,00 150cl

Lagrein "Praepositus" | Stiftskellerei Neustift 2006 41,00 Lagrein "Urban" | Kellerei Tramin 2006 35,00

Lagrein ris. | Nusserhof 2005 31,00 Lagrein "Steinraffler" | Tenuta Josef Hofstätter 1997 79,00 150cl

LagreinLagrein is vinified into deep, dark reds and rosés (called Lagrein Kretzer or Lagrein Rosato). The rosés are considered to be some of Italy's best; the reds can have wonderful chocolaty nuances and rich fruit flavors. A small amount of Lagrein is used to bolster the schiava grape in the DOC wines of Santa Maddalena. This variety is also known

LagreinLagrein is vinified into deep, dark reds and rosés (called Lagrein Kretzer or Lagrein Rosato). The rosés are considered to be some of Italy's best; the reds can have wonderful chocolaty nuances and rich fruit flavors. A small amount of Lagrein is used to bolster the schiava grape in the DOC wines of Santa Maddalena. This variety is also known

- 23 -

Red wines from our region Lagrein - Merlot

Lagrein-Merlot Cuvée | Popphof 2004 29,00

Lagrein - Merlot - Cabernet

Amistar | Peter Sölva & Söhne 2007 21,00 37,5clAmistar | Peter Sölva & Söhne 2006 29,00 37,5cl

Amistar "Edizione" | Peter Sölva & Söhne 2003 53,00

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Lagrein - Petit Verdot - Tannat

Col de Réy | Laimburg 2003 50,00

Merlot

Merlot ris. "Siebeneich" | Kellerei Bozen 2007 41,00 Merlot ris. "Klausner" | Weinhof Kobler 2006 31,00

Merlot "Castel Campan" | Tenuta Manincor 2005 85,00 Merlot "Lason" | Kellerei Kaltern 2003 29,00

Merlot "St. Valentin" | Kellerei St. Michael-Eppan 2003 41,00 Merlot "St. Valentin" | Kellerei St. Michael-Eppan 2002 41,00

Merlot Collection ris. "Otto Graf Huyn" | Kellerei Gries 2002 31,00 Merlot "Castel Campan" | Tenuta Manincor 2001 74,00

Merlot Siebeneich ris. "Prestige Line" | Kellerei Gries 2000 44,00 Merlot | Georg Ramoser 1998 55,00 Merlot | Georg Ramoser 1998 55,00

Merlot "Cru Schweizer" | Franz Haas 1996 67,00 150clMerlot "Cru Schweizer" | Franz Haas 1994 73,00 150cl

Merlot - Cabernet Sauvignon

Cuvée Staves | Kornellhof 2002 32,00

Merlot - Lagrein

Mauritius "Prestige Line" | Kellerei Gries 2005 41,00

Regent

Regent | Schlossweingut Stachlburg 2007 29,00

Vernatsch

Vernatsch | Baron Widmann 2009 29,00 Vernatsch "Gschleier" | Kellerei Girlan 2007 29,00

Vernatsch | Schlossweingut Stachlburg 2006 29,00

Vernatsch - Blauburgunder

Kalterersee "Solos" | Kellerei Kaltern 2006 29,00

Schiava - VernatschThis variety produces light-colored, fruity wines that are low in acid, tannins, and alcohol they should be drunk young. There are several

varieties of Schiava: Schiava Grossa (in German, Grossvernatsch), which is the most common; Schiava Grigia (or Grauvernatsch), which is more difficult to grow but produces better wines; and the low-yielding Schiava Gentile (also called Kleinvernatsch and Mittervernatsch).

Another clone called Tschaggel (or Tschaggelevernatsch) produces good wines but isn't widely planted because it's an inconsistent ripener. The best Schiava-based wines come from the DOC's Lago di Caldaro (Kalterersee, in German) and santa maddalena (or St. Magdalener). This

variety is also cultivated in Germany's württemberg region where its called Trollinger.

Kalterersee Solos | Kellerei Kaltern 2006 29,00 Kalterersee Klassisch | Tenuta Manincor 2006 29,00

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Red wines from our region Vernatsch - Blauburgunder - Lagrein

Verlab "Exclusiv" | Kellereigenossenschaft St. Pauls 2006 29,00 Donà Rouge | Hartmann Donà 2001 29,00

Vernatsch - Lagrein

St. Magdalener | Waldgries 2009 29,00 St. Magdalener "Huck am Bach" | Kellerei Bozen 2009 29,00 St. Magdalener "Huck am Bach" | Kellerei Bozen 2008 29,00

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Trentino

Cabernet Franc

Cabernet Franc "5SeiSette" | Eugenio Rosi 44,00

Cabernet Sauvignon - Cabernet Franc - Merlot

TrentinoThis is a large doc that covers the Trentino province-it's the southern portion of Italy's Trentino-Alto Adige region. Most of the vineyards are scattered around the Adige River

Valley that meanders from north to south. The northern third of this area is much like the neighboring Alto Adige just to the north-both in the Austrian culture and in the wine. From the city of Trento south it becomes much more Italian. The Trentino DOC authorizes seventeen varietal wines-Cabernet (from Cabernet Sauvignon and Cabernet Franc),

Cabernet Sauvignon, Cabernet Franc, Chardonnay, Lagrein, Marzemino, Merlot, Muscat (both Moscato Giallo and Moscato Rosa), Müller-thurgau, Noisiola, Pinot Bianco (Pinot Blanc), Pinot Grigio (Pinot Gris), Pinot Nero (Pinot Noir), Riesling Italico (welschriesling), Riesling Renano (riesling), and Traminer Aromatico (gewürztraminer). There's also bianco (made from a blend of white grapes), rosso (made from a red-grape mixture), and Vin Santo (made from Nosiola grapes). The Trentino province also has

several individual DOCs including casteller, Sorni, Teroldego rotaliano, and Valdadige.

San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2005 42,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2005 70,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2005 130,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2004 39,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2004 63,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2004 123,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2004 277,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2003 31,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2003 52,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2003 114,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2001 72,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2000 39,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2000 69,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 2000 306,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1999 41,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1999 69,00

|San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1999 142,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1999 306,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1997 62,00 37,5clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1997 396,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1996 67,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1996 396,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1995 71,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1995 156,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1995 272,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1994 74,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1993 81,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1993 323,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1991 69,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1991 139,00 150clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1991 278,00 300clSan Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1990 100,00 San Leonardo | Tenuta San Leonardo - Guerrieri Gonzaga 1988 164,00 150cl| g

- 25 -

Red wines from our region Cabernet Sauvignon - Cabernet Franc - Merlot - Lagrein

Romeo | Castel Noarna 2000 34,00 Romeo | Castel Noarna 1999 34,00


Esegesi | Eugenio Rosi 1999 30,00

Marzemino

- 26 -

Marzemino

Marzemino "Poiema" | Eugenio Rosi 2005 32,00 Marzemino "Poiema" | Eugenio Rosi 2002 30,00

Pinot Nero

Pinot Nero "Rodel Pianezzi" | Pojer & Sandri 2005 37,00 Pinot Nero "Maso Montalto" | Azienda Agricola Lunelli 2003 40,00

Teroldego

Granato | Elisabetta Foradori 2004 47,00 37,5clGranato | Elisabetta Foradori 2004 83,00 Granato | Elisabetta Foradori 2004 155,00 150clGranato | Elisabetta Foradori 2003 44,00 37,5cl|Granato | Elisabetta Foradori 2003 80,00 Granato | Elisabetta Foradori 2003 148,00 150clGranato | Elisabetta Foradori 2002 72,00 Granato | Elisabetta Foradori 2001 168,00 150clGranato | Elisabetta Foradori 1999 85,00 Granato | Elisabetta Foradori 1998 64,00 Granato | Elisabetta Foradori 1996 82,00

Elisabetta Foradori and the TeroldegoThe cliffs of the Adige Valley change their appearance as the light shifts across them: awe inspiring when they are veiled by shade or darkened by a heavy sky; and enchanting

when the sun shines on them, as they are tinted with delicate shades of pink. The river too changes its mood as the weather changes: when there is bad weather, its rough waters become a whirlpool of green and blue, while on calm evenings they become a sparkling silver ribbon. No one with a sensitive soul can cross this land without being touched by

its beauty. After the narrow Salorno Gorge, visitors travelling from the north are welcomed by the marvellous sight of a wide valley. Vineyards and orchards are scattered among these rocky outcrops. Near San Michele all’Adige, on the right bank of the Adige River, a wide plain unfolds beneath the mountains: its name is Campo Rotaliano. This is where

the Teroldego, one of the country’s best grapes, thrives. Despite its charm and beauty, this stretch of country is still waiting to be discovered in all its wonder. It is no coincidence that this striking landscape marks the linguistic and cultural boundary between the Tyrol and Trentino, between north and south - an invisible border, yet nevertheless a border.

This is where Elisabetta Foradori was born. The Noce valley, Campo Rotaliano with the towns of Mezzolombardo and Mezzocorona, has seen tribes and rulers come and go –Rhaeto-Etruscan settlers, the Romans, Celts, Longobards, Franks, Tyroleans, Austrians, Bavarians, Italians. Whether conquerors or settlers, traders or mercenaries, all have left

their mark at this crossroads where valleys, rivers and mountain ranges converge and diverge.

- 26 -

Italian red wines Aglianico

Basilicata

Aglianico del Vulture "Il Sigillo" | Cantine del Notaio 2006 47,00 Aglianico del Vulture "La Firma" | Cantine del Notaio 2006 82,00 150cl

Aglianico del Vulture "Basilisco" | Basilisco 2001 37,00

Campania

- 27 -

Zero Paestum | D'Orta e De Conciliis 2005 63,00 Naima | De Conciliis 2004 44,00

Taurasi | Azienda Agricola Pietracupa 2004 37,00 Vignantica | Fattoria Selvanova 2004 24,00

Aglianico - Piedirosso

Campania

Terra di Lavoro | Galardi 2004 392,00 300clTerra di Lavoro | Galardi 2002 491,00 300cl

Vigna Camarato | Villa Matilde 1999 73,00 150cl

Amarone (Corvina - Rondinella - Molinara)

Veneto

Amarone della Valpolicella "Selezione Antonio Castagnedi" | Tenuta Sant'Antonio 2005 26,00 37,5clAmarone della Valpolicella | Zenato 2005 32,00 37,5cl

Amarone Classico della Valpolicella "Riserva Sergio Zenato" | Zenato 2004 73,00 Amarone della Valpolicella "Mithas" | Corte Sant'Alda 2004 125,00

Amarone della Valpolicella | Corte Sant'Alda 2004 68,00 Amarone della Valpolicella | Corte Sant'Alda 2004 123,00 150cl

Amarone Classico della Valpolicella "Riserva Sergio Zenato" | Zenato 2003 73,00 Amarone della Valpolicella "Casa dei Bepi" | Viviani 2003 76,00

Amarone della Valpolicella Classico "Campolongo di Torbe" | Masi 2003 104,00 Amarone della Valpolicella ris. "Costasera" | Masi 2003 62,00

Amarone della Valpolicella "Brolo delle Giare" | Tezza 2002 50,00 Amarone della Valpolicella "Vigneto Alto" | Tommaso Bussola 2000 123,00

Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 2000 300,00 A "Vi di M L d l " | R D l F 1999 360 00 Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1999 360,00 Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1999 719,00 150clAmarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1993 547,00 Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1991 419,00 Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1987 636,00 Amarone "Vigneto di Monte Lodoletta" | Romano Dal Forno 1986 666,00

Amarone della Valpolicella | Giuseppe Quintarelli 2000 247,00 Amarone della Valpolicella | Giuseppe Quintarelli 1998 532,00 150cl

Amarone della Valpolicella ris. | Giuseppe Quintarelli 1995 472,00 Amarone della Valpolicella ris. | Giuseppe Quintarelli 1995 1.066,00 150clAmarone della Valpolicella ris. | Giuseppe Quintarelli 1995 2.469,00 300clAmarone della Valpolicella ris. | Giuseppe Quintarelli 1990 438,00

Amarone della Valpolicella | Giuseppe Quintarelli 1988 387,00 Amarone della Valpolicella ris. | Giuseppe Quintarelli 1986 520,00

Giuseppe QuintarelliIt is the Chateau d'Yquem of Italy, absent the grandeur. It is IWM's fastest selling wine, yet has no marketing. It is the coveted gem of the Boot, but does not bear the prestigious name

Sassicaia or Gaja. It is a legendary winery, without an estate. Its bottles are identified by hand scripted labels that provide a glimpse into the heart and soul of the world’s truest

Giuseppe QuintarelliIt is the Chateau d'Yquem of Italy, absent the grandeur. It is IWM's fastest selling wine, yet has no marketing. It is the coveted gem of the Boot, but does not bear the prestigious name

Sassicaia or Gaja. It is a legendary winery, without an estate. Its bottles are identified by hand scripted labels that provide a glimpse into the heart and soul of the world’s truest artisanal winemaker. It is Quintarelli!. Known as "the Master of the Veneto," Giuseppe Quintarelli makes some of the world’s most sought-after wines. From aperitifs to digestifs, his limited production Amarones, Reciotos, and Valpolicellas are the benchmark for excellence (along with Dal Forno, Veneto's other legendary producer). Their greatness stems from the

inherent quality of the terroir and natural talent of this master, whose concept of vintage approval and strict grape selection rival the great Chateau of Sauternes. Giuseppe puts his wines on the market when he deems them ready, often keeping them in the cellar for decades until the right moment arrives.

- 27 -

Italian red wines Barbaresco (Nebbiolo)

Piemonte

Barbaresco "Asili" | Azienda Agricola Falletto - Bruno Giacosa 2007 112,00 Barbaresco "Santo Stefano" | Casa Vinicola Bruno Giacosa 2007 115,00

Barbaresco "Rabajá" | Bruno Rocca 2006 73,00 Barbaresco "Rombone" | Fiorenzo Nada 2006 57,00

Barbaresco "Vanotu" | Pelissero 2006 64,00 Barbaresco "Asili" | Azienda Agricola Falletto - Bruno Giacosa 2005 96,00 Barbaresco "Asili" | Azienda Agricola Falletto Bruno Giacosa 2005 180 00 150cl

- 28 -

Barbaresco "Asili" | Azienda Agricola Falletto - Bruno Giacosa 2005 180,00 150clBarbaresco "Santo Stefano" | Casa Vinicola Bruno Giacosa 2005 89,00

Barbaresco | Angelo Gaja 2005 75,00 37,5clBarbaresco | Angelo Gaja 2005 158,00 Barbaresco | Angelo Gaja 2004 173,00

Barbaresco ris. "Asili" | Azienda Agricola Falletto - Bruno Giacosa 2004 217,00 Barbaresco ris. "Asili" | Azienda Agricola Falletto - Bruno Giacosa 2004 449,00 150cl

Barbaresco "Asili di Barbaresco" | Azienda Agricola Falletto - Bruno Giacosa 2003 86,00 Barbaresco "Camp Gros Martinenga" | Marchesi di Gresy 1999 78,00 Barbaresco "Camp Gros Martinenga" | Marchesi di Gresy 1998 76,00

Barbaresco "Gaiun Martinenga" | Marchesi di Gresy 1997 71,00 Barbaresco | Angelo Gaja 1997 202,00

Barbaresco "Basarin" | Moccagatta 1996 47,00 Barbaresco "Camp Gros Martinenga" | Marchesi di Gresy 1996 80,00

Barbaresco "Costa Russi" | Angelo Gaja 1995 225,00 Barbaresco "Sorí Tildin" | Angelo Gaja 1995 247,00

Barbaresco "Costa Russi" | Angelo Gaja 1993 255,00 Barbaresco "Martinenga" | Marchesi di Gresy 1990 113 00 Barbaresco "Martinenga" | Marchesi di Gresy 1990 113,00

Barbaresco | Angelo Gaja 1990 270,00 Barbaresco | Angelo Gaja 1990 569,00 150cl

Barbaresco "Sorí San Lorenzo" | Angelo Gaja 1987 232,00 Barbaresco "Sorí Tildin" | Angelo Gaja 1987 240,00

Barbaresco Bricco Asili "Fasêt" | Ceretto 1987 75,00 Barbaresco ris. "Montestefano" | Prunotto 1983 86,00

Barbaresco ris. "Rabajà" | Prunotto 1983 86,00 Barbaresco | Angelo Gaja 1978 292,00 Barbaresco | Angelo Gaja 1976 352,00

Barbaresco ris. "Asili" | I Paglieri-Roagna 1974 213,00 Barbaresco ris. Speciale | Gemma 1974 130,00

Barbaresco "Montefico" | Ceretto 1971 276,00 Barbaresco | Angelo Gaja 1971 285,00

Barbaresco | Pio Cesare 1971 262,00

Barbaresco DOCGOne of the small number of DOCG areas in Italy, Barbaresco shares this status in northwestern Italy's Piedmont region

with Barolo, Asti Spumante, and Gattinara. The DOCG zone encompasses the villages of Barbaresco, Tresio, and Neive,

Barbera

Emilia Romagna

Barbera "Foriere" | La Mancina 2007 24,00

Barbaresco DOCGOne of the small number of DOCG areas in Italy, Barbaresco shares this status in northwestern Italy's Piedmont region

with Barolo, Asti Spumante, and Gattinara. The DOCG zone encompasses the villages of Barbaresco, Tresio, and Neive, just east of Alba. The wines, which are made from the Nebbiolo grape, must be aged for 2 years, one of which is in wooden

barrels. A riserva must be aged for 3 years, one of those in wood. Considered some of Italy's best, these wines have rich, spicy flavors, and, although, they have a perfumed sweetness. Barbaresco wines are often compared to Barolo wines

because they're both made from Nebbiolo grapes. In the comparison, Barbaresco wines are usually regarded as more elegant and refined; the Barolos are thought to be more robust and longer-lived.

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Italian red wines Piemonte

Barbera d'Alba "Cascina Francia" | Giacomo Conterno 2007 50,00 Barbera d'Alba "Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2007 39,00

Barbera d'Alba | Elio Altare 2007 24,00 Barbera d'Alba "Vignota" | Conterno-Fantino 2006 24,00

Bricco dell' Uccellone | Giacomo Bologna 2006 39,00 37,5clSeifile | Fiorenzo Nada 2006 57,00

Barbera d'Alba Superiore | Aldo Vajra 2005 31,00 Barbera d'Alba | Bartolo Mascarello 2004 26,00

Barbera del Monferrato Superiore "Barabba" | Iuli 2004 39,00 B b d'Alb | Gi Ri ldi 2002 27 00

- 29 -

Barbera d'Alba | Giuseppe Rinaldi 2002 27,00 Barbera d'Alba Superiore | Aldo Vajra 2001 29,00

Barbera d' Alba ris."Vigneto Pozzo dell' Annunziata" | Roberto Voerzio 2000 262,00 150clBarbera d' Alba ris."Vigneto Pozzo dell' Annunziata" | Roberto Voerzio 1999 262,00 150cl

Bricco dell' Uccellone | Giacomo Bologna 1995 615,00 1200cl

Barbera - Cabernet Sauvignon

Piemonte

Monferrato Rosso "Lagobava" | Azienda Agricola Lagobava 2006 45,00

Barbera - Nebbiolo

Piemonte Piemonte

Monferrato Rosso "Malidea" | Iuli 2004 34,00 Arte | Domenico Clerico 2000 81,00 150cl

Monprá | Conterno-Fantino 1999 85,00 150clVignaserra | Roberto Voerzio 1999 42,00

Arte | Domenico Clerico 1998 87,00 150clBricco Rovella Rosso | Armando Parusso 1997 53,00 150cl

Barolo (Nebbiolo)

Piemonte

Barolo "Bussia" | Prunotto 2005 62,00 Barolo "Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2005 109,00

Barolo "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2005 119,00 l " h d l ll " | i d i l ll i lBarolo "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2005 231,00 150cl

Barolo ris. "Cascina Francia" | Giacomo Conterno 2005 115,00 Barolo ris. "Cascina Francia" | Giacomo Conterno 2005 259,00 150cl

Barolo "Bricco delle Viole" | Aldo Vajra 2004 68,00 Barolo "Brunate" | Mario Marengo 2004 62,00

Barolo "Bussia Dardi le Rose" | Poderi Colla 2004 51,00 Barolo "Bussia" | Armando Parusso 2004 73,00 Barolo "Bussia" | Armando Parusso 2004 140,00 150clBarolo "Bussia" | Armando Parusso 2004 274,00 300cl

Barolo "Cannubi" | Chiara Boschis Pira e Figli 2004 75,00 Barolo "Caro Bric" | Paolo Scavino 2004 84,00

Barolo "Cerequio" | Roberto Voerzio 2004 182,00 Barolo "Ciabot Mentin Ginestra" | Domenico Clerico 2004 89,00

Barolo "Pajana" | Domenico Clerico 2004 86,00 Barolo "Rocche" | Brovia 2004 57,00

Barolo "San Rocco" | Azelia 2004 77,00 Barolo "Sorí Ginestra" | Conterno-Fantino 2004 85,00 Barolo "Sorí Ginestra" | Conterno-Fantino 2004 156,00 150cl

Barolo "Vigna Arborina" | Elio Altare 2004 103,00 Barolo "Vigna del Gris" | Conterno-Fantino 2004 62,00

Barolo | Brovia 2004 39,00

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Italian red winesBarolo | Elio Altare 2004 71,00

Barolo ris. "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2004 360,00 Barolo ris. "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2004 749,00 150clBarolo ris. "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2004 1.646,00 300cl

Barolo "Bussia" | Armando Parusso 2003 64,00 Barolo "Le Rocche del Falletto" | Azienda Agricola Falletto - Bruno Giacosa 2003 120,00

Barolo ris. "Cascina Francia" | Giacomo Conterno 2003 99,00 Barolo ris. "Cascina Francia" | Giacomo Conterno 2003 222,00 150cl

Barolo "Bric del Fiasc" | Paolo Scavino 2001 93,00 Barolo "Cannubi" | Chiara Boschis Pira e Figli 2001 69,00

Barolo "Ciabot Mentin Ginestra" | Domenico Clerico 2001 93,00 Barolo "Pajana" | Domenico Clerico 2001 93,00

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Barolo Pajana | Domenico Clerico 2001 93,00 Barolo "Percristina" | Domenico Clerico 2001 151,00

Barolo | Bartolo Mascarello 2001 99,00 Barolo | Bartolo Mascarello 2001 215,00 150cl

Barolo "Bussia Vigna Fiurin" | Armando Parusso 2000 71,00 Barolo "Ciabot Mentin Ginestra" | Domenico Clerico 2000 93,00

Barolo "Cicala" | Aldo Conterno 2000 73,00 Barolo | Bartolo Mascarello 2000 216,00 150cl

Barolo ris. "Monfortino" | Giacomo Conterno 2000 322,00 Barolo ris. "Monfortino" | Giacomo Conterno 2000 696,00 150cl

Barolo "Cannubi S.Lorenzo-Ravera" | Giuseppe Rinaldi 1999 121,00 150clBarolo "Cerequio" | Roberto Voerzio 1999 165,00

Barolo "Ciabot Mentin Ginestra" | Domenico Clerico 1999 93,00 Barolo "Falletto" | Azienda Agricola Falletto - Bruno Giacosa 1999 123,00

Barolo "La Serra" | Roberto Voerzio 1999 165,00 Barolo "Pajana" | Domenico Clerico 1999 93,00

Barolo "Percristina" | Domenico Clerico 1999 124,00 Barolo | Bartolo Mascarello 1999 105 00 Barolo | Bartolo Mascarello 1999 105,00 Barolo | Bartolo Mascarello 1999 202,00 150cl

Barolo Bricco Rocche "Bricco Rocche" | Ceretto 1999 169,00 Barolo ris. "Monfortino" | Giacomo Conterno 1999 681,00 150cl

Barolo "Brunate" | Roberto Voerzio 1998 143,00 Barolo "Brunate-Le Coste" | Giuseppe Rinaldi 1998 121,00 150cl

Barolo "Ciabot Mentin Ginestra" | Domenico Clerico 1998 178,00 150clBarolo "La Serra" | Roberto Voerzio 1998 143,00 Barolo "Pajana" | Domenico Clerico 1998 93,00

Barolo | Bartolo Mascarello 1998 216,00 150clBarolo Bricco Rocche "Bricco Rocche" | Ceretto 1998 156,00

Barolo "Ca'Mia" | Brovia 1997 68,00 Barolo "Cannubi Boschis" | Luciano Sandrone 1997 598,00 300cl

Barolo "Rocche" | Brovia 1997 68,00 Barolo "Brunate" | Marcarini 1996 156,00 150cl

Barolo "Falletto" | Casa Vinicola Bruno Giacosa 1995 232,00 150clBarolo "Percristina" | Domenico Clerico 1995 149,00

Barolo "Sperss" | Angelo Gaja 1995 109 00 37 5clBarolo "Sperss" | Angelo Gaja 1995 109,00 37,5clBarolo ris. "Vecchie Viti dei Capalot e delle Brunate" | Roberto Voerzio 1995 217,00 150cl

Barolo "Sperss" | Angelo Gaja 1994 89,00 37,5clBarolo "Sperss" | Angelo Gaja 1994 121,00

Barolo | Bartolo Mascarello 1993 124,00 Barolo ris. "Monfortino" | Giacomo Conterno 1993 270,00 Barolo ris. "Monfortino" | Giacomo Conterno 1993 599,00 150cl

Barolo "Vigna Arborina" | Elio Altare 1991 99,00 Barolo | Elio Altare 1991 86,00

Barolo "Brunate" | Vietti 1990 127,00 Barolo "Lazzarito" | Vietti 1990 127,00 Barolo "Lazzarito" | Vietti 1989 127,00

Barolo "selection Fine Wines" | Stefano Oreste 1989 66,00 Barolo "Bricco Rocche" | Ceretto 1986 185,00

Barolo "Bussia" | Prunotto 1986 449,00 300clBarolo | Elio Altare 1986 86,00

Barolo "Bussia" | Prunotto 1985 99,00 B l "M i " | Vi tti 1985 86 00 Barolo "Masseria" | Vietti 1985 86,00

Barolo | Prunotto 1985 86,00 Barbaresco ris. | Prunotto 1983 77,00

Barolo ris. "Cannubi" | Prunotto 1983 96,00

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Italian red winesBarolo ris. "Cannubi" | Prunotto 1980 96,00

Barolo ris. | Prunotto 1978 113,00 Barolo "Villero" | Ceretto 1976 119,00

Barolo | Ferruccio Nicolello 1976 1.138,00 1200clBarolo | Ceretto 1967 99,00

Barolo | Bartolo Mascarello 1964 385,00 Barolo ris. | Borgogno 1964 141,00

Barolo ris. | Giuseppe Mascarello 1961 423,00 Barolo ris. | Borgogno 1958 141,00

Barolo | Prunotto 1952 217,00 Barolo ris. "Cannubi" | Bartolo Mascarello 1945 677,00

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Brunello (Sangiovese grosso)

Toscana

Brunello di Montalcino "Luce" | Luce della Vite 2004 91,00 Brunello di Montalcino "Luce" | Luce della Vite 2004 186,00 150cl

Brunello di Montalcino "Montosoli" | Altesino 2004 73,00 Brunello di Montalcino "Rennina" | Pieve di Santa Restituta 2004 60,00 37,5clBrunello di Montalcino "Rennina" | Pieve di Santa Restituta 2004 105,00 Brunello di Montalcino "Rennina" | Pieve di Santa Restituta 2004 229,00 150clBrunello di Montalcino "Rennina" | Pieve di Santa Restituta 2004 747,00 500clBrunello di Montalcino "Sugarille" | Pieve di Santa Restituta 2004 112,00 Brunello di Montalcino "Sugarille" | Pieve di Santa Restituta 2004 802,00 500clBrunello di Montalcino "Tenuta Nuova" | Casanova di Neri 2004 135,00 150clBrunello di Montalcino "Tenuta Nuova" | Casanova di Neri 2004 270,00 300cl

Brunello di Montalcino | Biondi Santi 2004 85 00 Brunello di Montalcino | Biondi-Santi 2004 85,00 Brunello di Montalcino | Casanova di Neri 2004 55,00 Brunello di Montalcino | Casanova di Neri 2004 99,00 150cl

Brunello di Montalcino | Poggio di Sotto 2004 91,00 Brunello di Montalcino | Poggio di Sotto 2004 188,00 150cl

Brunello di Montalcino | Tenuta Valdicava - Vincenzo Abbruzzese 2004 82,00 Brunello di Montalcino | Tenuta Valdicava - Vincenzo Abbruzzese 2004 48,00 37,5cl

Brunello di Montalcino ris. | Poggio di Sotto 2004 135,00 Brunello di Montalcino ris. | Poggio di Sotto 2004 270,00 150cl

Brunello di Montalcino ris. | Case Basse di Soldera 2003 180,00 Brunello di Montalcino "Sugarille" | Pieve di Santa Restituta 2001 111,00

Brunello di Montalcino | Capanna 2001 66,00 150clBrunello di Montalcino | Capanna 2001 137,00 300cl

Brunello di Montalcino | Il Palazzone 2001 45,00 Brunello di Montalcino | Pian dell'Orino 2001 53,00

Brunello di Montalcino | Siro Pacenti 2001 77,00 Brunello di Montalcino ris. "Le due Sorelle" | Tenuta La Fuga 2001 59,00

ll di l i i | l i Brunello di Montalcino ris. | Altesino 2001 74,00 Brunello di Montalcino ris. | Capanna 2001 51,00 Brunello di Montalcino ris. | Capanna 2001 90,00 150clBrunello di Montalcino ris. | Capanna 2001 190,00 300cl

Brunello di Montalcino ris. | Il Palazzone 2001 64,00 Brunello di Montalcino ris. | Le Chiuse di Sotto - Gianni Brunelli 2001 70,00 Brunello di Montalcino ris. | Le Chiuse di Sotto - Gianni Brunelli 2001 128,00 150cl

Brunello di Montalcino ris. | Tenuta Il Poggione 2001 61,00 Brunello di Montalcino "Vigna Spuntali" | Tenimenti Angelini 2000 62,00

Brunello di Montalcino "Tenuta Nuova" | Casanova di Neri 1999 330,00 300clBrunello di Montalcino "Montosoli" | Altesino 1997 150,00

Brunello di Montalcino | Tenuta Collosorbo 1997 46,00 Brunello di Montalcino ris. | Vasco Sassetti 1997 103,00 Brunello di Montalcino "Ugolaia" | Lisini 1996 74,00

Brunello di Montalcino DOCGThe wines from Brunello di Montalcino are regarded as some of Italy's best. They're made totally from a Sangiovese clone, a strain of Sangiovese Grosso

called Brunello ("little dark one"), So named for the brown hue of its skin. The wines are big, deep-colored, and powerful, with enough tannins and structure to be quite long-lived. Brunello di Montalcino wines have one of the longest aging requirements in Italy-4 years, 31/2 of which must be in d b l Th i t f 5 L t d i th t i Thi DOCG th i d d th hill id t f

Brunello di Montalcino DOCGThe wines from Brunello di Montalcino are regarded as some of Italy's best. They're made totally from a Sangiovese clone, a strain of Sangiovese Grosso

called Brunello ("little dark one"), So named for the brown hue of its skin. The wines are big, deep-colored, and powerful, with enough tannins and structure to be quite long-lived. Brunello di Montalcino wines have one of the longest aging requirements in Italy-4 years, 31/2 of which must be in

wooden barrels. The riserva must age for 5 years. Located in the tuscany region. This DOCG zone encompasses the vineyards around the hillside town of Montalcino, which is south and slightly east of Siena in the southern portion of Tuscany. The wine owes its beginning to Ferruccio Biondi-Santi who,

in the 1860s, planted Brunello on the hills with the belief that he could produce great wines. His family continues the tradition today under the Biondi-Santi label.

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Italian red winesBrunello di Montalcino ris. "Poggio all'Oro" | Castello Banfi 1995 75,00

Brunello di Montalcino "Campogiovanni" | San Felice 1990 145,00 Brunello di Montalcino | Fuligni 1990 83,00

Brunello di Montalcino ris. | Biondi-Santi 1964 980,00 Brunello di Montalcino ris. | Biondi-Santi 1958 1.098,00 Brunello di Montalcino ris. | Biondi-Santi 1955 1.280,00 Brunello di Montalcino ris. | Biondi-Santi 1951 1.098,00

Caberlot

Toscana

- 32 -

Toscana

Il Carnasciale | Podere Il Carnasciale 2006 48,00 Il Caberlot | Podere Il Carnasciale 2001 257,00 150cl

Cabernet Franc

Toscana

Paleo Rosso | Le Macchiole 2003 67,00

Veneto

Cabernet Franc "Alzero" | Giuseppe Quintarelli 1986 460,00

C b F M l Cabernet Franc - Merlot

Toscana

Altrovino | Azienda Vitivinicola Duemani 2005 25,00

Cabernet Franc - Merlot - Alicante

Toscana

Saffredi | Fattoria Le Pupille 2006 75,00 Saffredi | Fattoria Le Pupille 2006 135,00 150clSaffredi | Fattoria Le Pupille 2006 270,00 300clSaffredi | Fattoria Le Pupille 2005 69,00 Saffredi | Fattoria Le Pupille 2005 129,00 150clff | pSaffredi | Fattoria Le Pupille 2005 250,00 300clSaffredi | Fattoria Le Pupille 2002 147,00 150clSaffredi | Fattoria Le Pupille 1994 81,00 Saffredi | Fattoria Le Pupille 1992 81,00

Cabernet Franc - Sangiovese

Toscana

Rosso Ampeleia | Ampeleia 2004 85,00 150clRosso Ampeleia | Ampeleia 2003 99,00 150cl

Cabernet Sauvignon

Marche Marche

Franconero | Tenuta Colle del Giglio 2001 66,00 Cabernet Sauvignon "Akronte" | Boccadigabbia 2000 64,00

- 32 -

Italian red wines Piemonte

Darmagi | Angelo Gaja 2004 188,00 Darmagi | Angelo Gaja 2000 188,00 Darmagi | Angelo Gaja 1997 330,00 150cl

Toscana

Maestro Raro | Fattoria di Felsina 2006 42,00 Vigna d'Alceo | Castello dei Rampolla 2001 118,00 Collezione De Marchi | Isole e Olena 1999 78,00

- 33 -

Collezione De Marchi | Isole e Olena 1999 78,00 Il Pareto | Tenuta di Nozzole 1998 69,00 Il Pareto | Tenuta di Nozzole 1996 71,00

Maestro Raro | Fattoria di Felsina 1996 62,00 Maestro Raro | Fattoria di Felsina 1994 61,00 Maestro Raro | Fattoria di Felsina 1993 67,00

Mormoreto | Marchesi de' Frescobaldi 1991 71,00 Il Pareto | Tenuta di Nozzole 1988 76,00

Veneto

Cabernet Breganze "Palazzotto" | Maculan 1981 116,00 150cl

Cabernet Sauvignon - Cabernet Franc

Toscana

Belguardo | Tenuta Belguardo 2002 46,00 Solaia | Marchesi Antinori 1979 315,00

Cabernet Sauvignon - Cabernet Franc - Merlot

Friuli

Rosso | Josko Gravner 2001 55,00 Rosso | Josko Gravner 1999 64,00 Rosso | Josko Gravner 1998 64,00

Rosso "Rujno" | Josko Gravner 1997 140,00 Rosso | Josko Gravner 1997 92,00 Rosso | Josko Gravner 1997 188,00 150clRosso | Josko Gravner 1995 64,00

Rosso "Rujno" | Josko Gravner 1994 177 00 Rosso "Rujno" | Josko Gravner 1994 177,00 Rosso | Josko Gravner 1993 103,00 Rosso | Josko Gravner 1993 213,00 150clRosso | Josko Gravner 1992 105,00 Rosso | Josko Gravner 1991 107,00

Rosso "Rujno" | Josko Gravner 1990 247,00 150clRosso | Josko Gravner 1989 120,00 150cl

Lazio

Vigna del Vassallo | Colle Picchioni 1986 128,00 300cl

Lombardia

Maurizio Zanella | Cà del Bosco 1988 55,00 Maurizio Zanella | Cà del Bosco 1987 55,00 M i i Z ll | Cà d l B 1986 55 00 Maurizio Zanella | Cà del Bosco 1986 55,00

- 33 -

Italian red wines Toscana

Giusto di Notri | Tua Rita 2007 67,00 Giusto di Notri | Tua Rita 2005 62,00

Ornellaia | Tenuta dell' Ornellaia 2006 96,00 37,5clOrnellaia | Tenuta dell' Ornellaia 2006 165,00 Ornellaia | Tenuta dell' Ornellaia 2004 158,00 Ornellaia | Tenuta dell' Ornellaia 2000 150,00 Ornellaia | Tenuta dell' Ornellaia 2000 793,00 300cl

Ornellaia | Tenuta dell' Ornellaia - Ludovico Antinori 1990 225,00 |

- 34 -

Ornellaia | Tenuta dell' Ornellaia - Ludovico Antinori 1990 1.182,00 300clOrnellaia | Tenuta dell' Ornellaia - Ludovico Antinori 1988 217,00 Ornellaia | Tenuta dell' Ornellaia - Ludovico Antinori 1987 143,00

Veneto

Salariato | Azienda Agricola Luca Ricci 2006 24,00 Il Rosso dell'Abazia | Serafini & Vidotto 2004 39,00 Il Rosso dell'Abazia | Serafini & Vidotto 2003 39,00 Il Rosso dell'Abazia | Serafini & Vidotto 2001 39,00

Cabernet Sauvignon - Cabernet Franc - Sangiovese

OrnellaiaTenuta dell'Ornellaia makes outstanding wines even in poor vintages - better than any other. In the capable hands of winemaker Thomas Duroux and consultant Michel Rolland, the estate continues its long-standing, stellar record of world-class wine production. Even the estate's "second" wines demonstrate high quality grape growing and

flawless production methods. Located in Tuscany's tiny coastal DOC of Bolgheri, the estate was one of the first to plant vines in the area. With producers like Tenuta San Guido Sassicaia, Antinori, Grattamacco, and Le Macchiole among others, Bolgheri is the hotbed of winemaking momentum in Toscana.

g g

Toscana

Solaia | Marchesi Antinori 2006 210,00 Solaia | Marchesi Antinori 2005 210,00 Solaia | Marchesi Antinori 2005 434,00 150clSolaia | Marchesi Antinori 2005 958,00 300clSolaia | Marchesi Antinori 2004 823,00 300cl

Solaia "Annata diversa" | Marchesi Antinori 2002 96,00 Solaia | Marchesi Antinori 2001 195,00 Solaia | Marchesi Antinori 2000 143,00 Solaia | Marchesi Antinori 1989 188,00 Solaia | Marchesi Antinori 1988 255,00 Solaia | Marchesi Antinori 1982 240,00

SolaiaThe proprietary name for one of the better-known super-Tuscan wines. It's made from a blend of Cabernet Sauvignon, Cabernet Franc and

some Sangiovese by the famous Tuscan wine firm Marchesi Antinori (who also make Tignanello) Solaia which comes from a single vineyard




Toscana

Le Stanze | Poliziano 2006 60,00 Le Stanze | Poliziano 2004 60,00

Lupicaia | Castello del Terriccio 2000 215,00 150cl

Cabernet Sauvignon - Merlot - Aglianico

Campania

SolaiaThe proprietary name for one of the better-known super-Tuscan wines. It's made from a blend of Cabernet Sauvignon, Cabernet Franc and

some Sangiovese by the famous Tuscan wine firm Marchesi Antinori (who also make Tignanello). Solaia, which comes from a single vineyard



Montevetrano | Montevetrano - Silvia Imparato 2000 75,00

- 34 -

Italian red wines Cabernet Sauvignon - Merlot - Sangiovese

Toscana

Guidalberto | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 42,00 Guidalberto | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 62,00

Cabernet Sauvignon - Merlot - Syrah

Toscana

- 35 -

Toscana

Il Bruciato | Tenuta Guado al Tasso 2007 26,00 Guado al Tasso | Tenuta Guado al Tasso 2006 86,00 Guado al Tasso | Tenuta Guado al Tasso 2005 83,00 Guado al Tasso | Tenuta Guado al Tasso 2000 89,00

Cabernet Sauvignon - Sangiovese - Cabernet Franc

Toscana

Tignanello | Marchesi Antinori 2006 75,00 Tignanello | Marchesi Antinori 2005 300,00 300clTignanello | Marchesi Antinori 1990 337,00 150clTignanello | Marchesi Antinori 1990 681,00 300clTignanello | Marchesi Antinori 1986 188,00 150clTignanello | Marchesi Antinori 1986 188,00 150clTignanello | Marchesi Antinori 1985 149,00 Tignanello | Marchesi Antinori 1985 321,00 150clTignanello | Marchesi Antinori 1982 370,00 300clTignanello | Marchesi Antinori 1981 434,00 500cl

Veneto

Fratta | Maculan 1999 71,00 Fratta | Maculan 1999 154,00 150clFratta | Maculan 1998 71,00 Fratta | Maculan 1998 156,00 150clFratta | Maculan 1997 73,00 Fratta | Maculan 1997 159,00 150clFratta | Maculan 1996 64,00 Fratta | Maculan 1996 145,00 150clFratta | Maculan 1990 75,00

Cabernet Sauvignon - Sangiovese - Merlot

Toscana

Black Label | I Balzini 2005 37,00

Carignano

Sardegna

Buio Buio | Cantina Mesa 2006 29,00 Mantènghja | Capichera 2003 57,00

- 35 -

Italian red wines Carignano - Cannonau

Sardegna

Nalboni | Cantina di Badesi 2004 24,00

Carménère

Veneto

- 36 -

Oratorio di San Lorenzo | Azienda Agricola Inama 2004 49,00

Cerasuolo di Vittoria (Nero d'Avola, Frappato)

Sicilia

Cerasuolo di Vittoria "Phitos" | Azienda Agricola Cos 2007 24,00 Cerasuolo di Vittoria | Valle dell'Acate 2004 24,00

Chianti: Sangiovese (Cabernet, Merlot, Canaiolo, Trebbiano, Malvasia)

Toscana

Chianti Classico "Berardenga" | Fattoria di Felsina 2007 18,00 37,5clChianti Classico "Berardenga" | Fattoria di Felsina 2007 24,00

Chianti Classico | Badia a Coltibuono 2007 18,00 37,5clChianti Classico | Castello di Fonterutoli 2007 24,00

Chianti Classico "Castello di Ama" | Castello di Ama 2006 39,00 Chianti Classico | Fontodi - Giovanni Manetti 2006 24,00

Chianti Classico | Querciabella 2006 29,00 Chianti Classico ris. "Rancia" | Fattoria di Felsina 2006 35,00

Chianti Classico ris. "Vigna del Sorbo" | Fontodi - Giovanni Manetti 2006 42,00 Chianti Classico | Tenuta La Brancaia 2005 32,00

Chianti Classico "Castello di Fonterutoli" | Castello di Fonterutoli 2004 48,00 Chianti Classico ris. | Castell'In Villa 2004 50,00

Chianti Rufina ris. "Bucerchiale" | Fattoria Selvapiana 2004 32,00 Chianti Classico ris. "Vigna del Sorbo" | Fontodi - Giovanni Manetti 2003 44,00

Chianti Classico "Giorgio Primo" | Fattoria La Massa 2001 62,00 Chianti Classico "Giorgio Primo" | Fattoria La Massa 2001 129,00 150clg |

Chianti Rufina "Montesodi" | Marchesi de' Frescobaldi 2001 49,00 Chianti Classico "Giorgio Primo" | Fattoria La Massa 2000 68,00

Chianti Classico ris. "Vigna del Sorbo" | Fontodi - Giovanni Manetti 2000 47,00 Chianti Classico "Fonterutoli" | Castello di Fonterutoli 1999 47,00 Chianti Classico "Giorgio Primo" | Fattoria La Massa 1999 259,00 300cl

Chianti Classico | Castello di Ama 1999 69,00 150clChianti Classico ris. "Rancia" | Fattoria di Felsina 1999 97,00 150cl

Chianti Classico "La Casuccia" | Castello di Ama 1997 231,00 150clChianti Classico ris. "Vigna di Fontalle" | Macchiavelli 1997 233,00 300clChianti Classico "Fonterutoli" | Castello di Fonterutoli 1996 145,00 300cl

Chianti Classico | Querciabella 1995 14,00 37,5clChianti Classico ris. "Rancia" | Fattoria di Felsina 1995 78,00 150cl

Chianti Classico -Fondazione Illo- ris. "Rancia" | Fattoria di Felsina 1990 272,00 150clChianti Classico "La Casuccia" | Castello di Ama 1988 286,00

Chianti Classico ris. | Castello di Verrazzano 1969 82,00

- 36 -

Italian red winesChiavennasca (Nebbiolo)

Lombardia

5 Stelle Sfursat | Nino Negri 2006 62,00 Sassella Vendemmia Tardiva "Ultimi Raggi" | Ar.Pe.Pe. Arturo Pelizzatti Perego 2002 24,00 37,5cl

Grumello ris. "Buon Consiglio" | Ar.Pe.Pe. Arturo Pelizzatti Perego 1999 34,00 Sassella ris. "Vigna Regina" | Ar.Pe.Pe. Arturo Pelizzatti Perego 1999 35,00

Sassella ris. "Rocce Rosse " | Ar.Pe.Pe. Arturo Pelizzatti Perego 1997 34,00 Sassella ris. | Aldo Rainoldi 1995 36,00

- 37 -

Corvina Veronese - Rondinella - Sangiovese

Veneto

Palazzo della Torre | Allegrini 2006 24,00

Dolcetto

Piemonte

Dolcetto d'Alba "Piani Noce" | Armando Parusso 2006 24,00 Dolcetto d'Alba | Bartolo Mascarello 2005 24,00

Dolcetto d'Alba "Augenta" | Pelissero 2001 24,00

Merlot

Friuli

Merlot "Vigne Cinquant'Anni" | Le Vigne di Zamó 2006 35,00 Merlot "Focus" | Volpe Pasini 2004 32,00

Rosso Riserva | Borgo del Tiglio 1996 57,00

Sicilia

Grammonte | Cottanera 2002 33,00

Toscana

Redigaffi | Tua Rita 2007 165 00 Redigaffi | Tua Rita 2007 165,00 Lamaione | Castelgiocondo 2006 57,00

Messorio | Le Macchiole 2004 337,00 Messorio | Le Macchiole 2000 217,00

Merlot "L' Apparita" | Castello di Ama 1994 131,00 Merlot "L' Apparita" | Castello di Ama 1993 159,00 Merlot "L' Apparita" | Castello di Ama 1990 310,00

Masseto | Tenuta dell' Ornellaia 2006 636,00 Masseto | Tenuta dell' Ornellaia 2006 1.399,00 150clMasseto | Tenuta dell' Ornellaia 2005 419,00 Masseto | Tenuta dell' Ornellaia 2005 2.245,00 300clMasseto | Tenuta dell' Ornellaia 2004 524,00 Masseto | Tenuta dell' Ornellaia 2004 1.160,00 150clMasseto | Tenuta dell' Ornellaia 2003 434,00 Masseto | Tenuta dell' Ornellaia 2002 389,00 Masseto | Tenuta dell' Ornellaia 2002 853,00 150cl

| d ll' O ll i 2001 861 00 Masseto | Tenuta dell' Ornellaia 2001 861,00 Masseto | Tenuta dell' Ornellaia 2001 1.893,00 150clMasseto | Tenuta dell' Ornellaia 1999 2.806,00 300cl

- 37 -

Italian red winesMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1998 524,00 Masseto | Tenuta dell' Ornellaia - Ludovico Antinori 1998 1.152,00 150clMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1994 793,00 150clMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1993 771,00 150clMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1992 756,00 150clMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1989 988,00 150clMasseto | Tenuta dell' Ornellaia - Ludovico Antinori 1988 569,00 Masseto | Tenuta dell' Ornellaia - Ludovico Antinori 1987 457,00

Veneto

M l | S i 2004 44 00

- 38 -

Merlot | Sansonina 2004 44,00

Merlot - Cabernet Sauvignon

Friuli

Lis Neris | Lis Neris 2005 44,00 Lis Neris | Lis Neris 2002 45,00

Veneto

Colli Euganei Rosso "Gemola" | Vignalta 1999 69,00 150cl

Merlot - Cabernet Sauvignon - Cabernet Franc

Toscana

Magari | Ca' Marcanda 2006 47,00 Camarcanda | Ca' Marcanda 2004 91,00

Merlot - Refosco - Cabernet Sauvignon - Cabernet Franc

Friuli

Rosso "Vespa" | Bastianich 2005 34,00 Rosso "Vespa" | Bastianich 2001 55,00 150cl

Merlot - Refosco - Pignolo - Cabernet Franc

Friuli

Calabrone | Bastianich 2003 135,00 300clCalabrone | Bastianich 2000 124,00 150cl

Merlot - Sangiovese

Toscana

Giramonte | Marchesi de' Frescobaldi 2001 54,00

Merlot - Syrah - Sangiovese

Marche Marche

Rosso Conero "Cúmaro" | Umani Ronchi 1998 72,00 150cl

- 38 -

Italian red wines Montepulciano

Abruzzo

Montepulciano d'Abruzzo "Marina Cvetic" | Masciarelli 2005 26,00 Montepulciano d'Abruzzo "Villa Gemma" | Masciarelli 2005 57,00 Montepulciano d'Abruzzo "Villa Gemma" | Masciarelli 2004 57,00 Montepulciano d'Abruzzo "Villa Gemma" | Masciarelli 2004 105,00 150clMontepulciano d'Abruzzo "Villa Gemma" | Masciarelli 2004 240,00 300clMontepulciano d'Abruzzo "Villa Gemma" | Masciarelli 1995 78,00 Montepulciano d'Abruzzo "Villa Gemma" | Masciarelli 1994 73 00

- 39 -

Montepulciano d'Abruzzo "Villa Gemma" | Masciarelli 1994 73,00

Lazio

Amadis | Isabella Mottura 2004 55,00

Marche

Marcoaurelio | Tenuta Colle del Giglio 2001 83,00

Nebbiolo

NebbioloThe fog (nebbia in Italian) that rolls over the hills of northern piedmont and the regions nearby, helps the Nebbiolo grape

ripen properly, thereby creating some of Italy's finest red wines. Wines made from Nebbiolo grapes are known by a variety of names including barolo, barbaresco, gattinara, ghemme, and spanna. They're characterized as being rich, full-bodied, and chewy. These wines often have a high alcohol content (13 percent and above), as well as fairly substantial tannins, both of

which are easily supported by the wine's hefty fruit flavors. Nebbiolo wines generally require significant aging to develop and

Piemonte

Langhe Nebbiolo | Pelissero 2007 24,00 Nebbiolo d'Alba "Valmaggiore" | Casa Vinicola Bruno Giacosa 2007 26,00

Langhe Nebbiolo "Ginestrino" | Conterno-Fantino 2006 24,00 Nebbiolo "Perbacco" | Vietti 2006 24,00

Conteisa | Angelo Gaja 2005 158,00 Costa Russi | Angelo Gaja 2005 319,00

Sorí San Lorenzo | Angelo Gaja 2005 319,00 Sorí Tildin | Angelo Gaja 2005 319,00

Conteisa | Angelo Gaja 2004 188,00 Costa Russi | Angelo Gaja 2004 315,00

Sorí San Lorenzo | Angelo Gaja 2004 285,00

NebbioloThe fog (nebbia in Italian) that rolls over the hills of northern piedmont and the regions nearby, helps the Nebbiolo grape

ripen properly, thereby creating some of Italy's finest red wines. Wines made from Nebbiolo grapes are known by a variety of names including barolo, barbaresco, gattinara, ghemme, and spanna. They're characterized as being rich, full-bodied, and chewy. These wines often have a high alcohol content (13 percent and above), as well as fairly substantial tannins, both of

which are easily supported by the wine's hefty fruit flavors. Nebbiolo wines generally require significant aging to develop and soften. Although recognized as one of the world's great wine grapes, Nebbiolo has not been planted in significant amounts outside of northwest Italy. The Nebbiolo grape is also known as Chiavennasca, Picotener, Pugent, and Spanna or Spana.

| g j ,Sorí Tildin | Angelo Gaja 2004 419,00

Sperss | Angelo Gaja 2004 195,00 Costa Russi | Angelo Gaja 2003 277,00

Langhe Nebbiolo | Armando Parusso 2003 89,00 300clSorí San Lorenzo | Angelo Gaja 2003 270,00

Sorí Tildin | Angelo Gaja 2003 292,00 Costa Russi | Angelo Gaja 2001 285,00

Sorí San Lorenzo | Angelo Gaja 2001 277,00 Sorí San Lorenzo | Angelo Gaja 2001 584,00 150cl

Conteisa | Angelo Gaja 2000 135,00 Costa Russi | Angelo Gaja 2000 569,00 150clCosta Russi | Angelo Gaja 2000 1.197,00 300cl

Nebbiolo | Giuseppe Rinaldi 2000 34,00 Sorí San Lorenzo | Angelo Gaja 2000 262,00 Sorí San Lorenzo | Angelo Gaja 2000 554,00 150clSorí San Lorenzo | Angelo Gaja 2000 1.167,00 300cl

Sorí Tildin | Angelo Gaja 2000 270,00 Sorí Tildin | Angelo Gaja 2000 270,00 Sorí Tildin | Angelo Gaja 2000 1.197,00 300cl

Sperss | Angelo Gaja 2000 173,00

- 39 -

Italian red wines

Costa Russi | Angelo Gaja 1999 247,00 Sorí San Lorenzo | Angelo Gaja 1999 277,00

GajaWhile rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and

technological innovation, thereby extending Piemonte’s international reach. His philosophy recognizes the Nebbiolo grape’s inherent capacity for creative expression, which enables it to accommodate the market’s desire for both oak-driven and tannic styles. (That said, however, it is important to note that his

wines are never obfuscated by over-extraction or oak.) Though he has his detractors, their opposition has proved innocuous, as Gaja’s wines rival the world’s most acclaimed and sought-after bottlings. While regarded as expensive on release, they continue to appreciate, trading at premium prices and invariably

elevating the price standard in Piemonte. The Gaja estate’s qualitative supremacy and cachet are not solely attributable to Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of its designation ever to be produced. The Gaja name represents a legacy of quality that has evolved since the

family emigrated from Spain over 300 years ago. Angelo maintained his family’s high standards of production while inaugurating a new stylistic direction—more often than not through measures that incited controversy. Foremost among these was his inaugural use of barrique in the vinification of his

1975 Barbaresco cuvée. Gaja is widely credited with having instituted this practice, the objective of which is to soften the formidable tannins of the Nebbiolo grape, thereby producing a wine that is richer and more concentrated in its fruit expression than traditional models. Other early efforts included the

reduction of crop size, shortened pruning of Nebbiolo vines, and decreased fermentation periods.

- 40 -

Sorí San Lorenzo | Angelo Gaja 1999 277,00 Sperss | Angelo Gaja 1999 173,00 Sperss | Angelo Gaja 1999 360,00 150cl

Costa Russi | Angelo Gaja 1998 232,00 Costa Russi | Angelo Gaja 1998 487,00 150cl

Sorí San Lorenzo | Angelo Gaja 1998 300,00 Sorí San Lorenzo | Angelo Gaja 1998 629,00 150cl

Sorí Tildin | Angelo Gaja 1998 247,00 Sorí Tildin | Angelo Gaja 1998 517,00 150cl

Sperss | Angelo Gaja 1998 188,00 Sperss | Angelo Gaja 1998 397,00 150cl

Costa Russi | Angelo Gaja 1997 315,00 Sorí Tildin | Angelo Gaja 1997 337,00

Costa Russi | Angelo Gaja 1996 240,00 Sorí San Lorenzo | Angelo Gaja 1996 300,00

Sperss | Angelo Gaja 1996 109,00 37,5clSperss | Angelo Gaja 1996 195,00

Nebbiolo d'Alba "Valmaggiore" | Casa Vinicola Bruno Giacosa 1987 39 00 Nebbiolo d Alba Valmaggiore | Casa Vinicola Bruno Giacosa 1987 39,00

Negroamaro

Puglia

Negroamaro "Madrevite" | Torrevento 2006 24,00 Negroamaro "Norie" | Vigneti Reale 2003 24,00

Le Braci | Azienda Monaci 2001 46,00

Nerello Mascalese

Sicilia

Calderara Sottana | Tenuta delle Terre Nere 2005 29,00 Calderara Sottana | Tenuta delle Terre Nere 2005 29,00 Rosso "Barbazzale" | Cottanera 2005 24,00

Fatagione | Cottanera 2002 24,00

Nero d' Avola

Sicilia

Santa Cecilia | Planeta 2006 29,00 Il Moro | Valle dell'Acate 2004 24,00

Nero d'Avola "Neromaccari" | Gulfi 2000 51,00

Nero d' Avola - Cabernet Sauvignon

Sicilia

Tancredi | Donnafugata 2006 27,00 Nero d´Avola "Contrada Labirinto" | Azienda Agricola Cos 2004 60,00

- 40 -

Italian red wines Nero d' Avola - Cabernet Sauvignon - Merlot

Sicilia

Ceuso | Azienda Agricola Ceuso 2004 31,00

Nero d' Avola - Syrah

Sicilia

- 41 -

Tané | Valle dell'Acate 2003 36,00

Petite Rouge - Fumin - Barbera

Valle d'Aosta

La Sabla grand vin d'Aymavilles | Costantino Charrère 1987 36,00

Petite Rouge - Pinot Nero - Gamay

Valle d'Aosta

Enfer d' Arvier | Thomain 1998 35,00 Torrette superiore | Cassol 1988 36 00 Torrette superiore | Cassol 1988 36,00

Pinot Nero

Lombardia

Pinot Nero "Pinèro" | Cà del Bosco 1990 60,00

Piemonte

Monferrato Rosso "Nino" | Iuli 2005 24,00

Toscana

Il Chiuso | Castello di Ama 1994 102,00 150cl

Umbria

Pinot Nero | Castello della Sala 2006 39,00

Prugnolo Gentile - Colorino

Toscana

Romitorio di Santedame | Tenimenti Ruffino 2000 119,00 150clRomitorio di Santedame | Tenimenti Ruffino 1995 61,00

- 41 -

Italian red wines Refosco

Friuli

Refosco "Il Re Fosco" | Le Vigne di Zamó 2006 35,00 Refosco | Masùt da Rive 2006 24,00

Refosco | Marina Danieli 2004 24,00 Calvari | Miani 2002 235,00

Refosco | Volpe Pasini 2002 26,00

R f M l P l

- 42 -

Refosco - Merlot - Pignolo

Friuli

Sossó | Livio Felluga 1996 89,00 150cl

Sagrantino

Umbria

Sagrantino di Montefalco "Collepiano" | Arnaldo Caprai 2004 54,00 Sagrantino di Montefalco | Martinelli 2004 32,00

Sagrantino di Montefalco | Tenuta Castelbuono 2004 29,00

Sangiovese Sangiovese

Emilia Romagna

Pietramora | Zerbina 2004 34,00 Pietramora | Zerbina 2004 71,00 150cl

Sangiovese di Romagna "Torre di Ceparano" | Zerbina 2004 24,00 Sangiovese di Romagna "Torre di Ceparano" | Zerbina 2001 24,00

Toscana

Morellino di Scansano "I Perazzi" | La Mozza 2007 24,00 Rosso di Montalcino | Casanova di Neri 2007 29,00

Rosso di Montalcino | Poggio di Sotto 2007 52,00 Avvoltore | Moris Farms 2006 45,00

Morellino di Scansano "Poggio Valente" | Fattoria Le Pupille 2006 29,00 gg | pMorellino di Scansano | Celestina Fè 2005 24,00

Petrucci | Podere Forte 2005 91,00 Cepparello | Isole e Olena 2004 64,00

La Massa | Fattoria La Massa 2004 26,00 Petrucci | Podere Forte 2004 62,00

Torrione | Petrolo 2004 33,00 Il Decennale | Poggio di Sotto 2001 198,00 150cl

Carbonaione | Podere Poggio Scalette 2000 41,00 Poggio a' Venti | Azienda Agricola Massa Vecchia 2000 69,00 Poggio a' Venti | Azienda Agricola Massa Vecchia 1999 100,00 150cl

Bongoverno | Tenuta Farneta 1998 39,00 Carbonaione | Podere Poggio Scalette 1998 52,00

Cepparello | Isole e Olena 1998 131,00 150clAvvoltore | Moris Farms 1995 57,00

Il Novantuno di Sergio Manetti | Montevertine 1991 109,00

- 42 -

Italian red winesFlaccianello | Fontodi - Giovanni Manetti 2005 58,00 Flaccianello | Fontodi - Giovanni Manetti 2005 113,00 150clFlaccianello | Fontodi - Giovanni Manetti 2005 240,00 300clFlaccianello | Fontodi - Giovanni Manetti 2005 554,00 600clFlaccianello | Fontodi - Giovanni Manetti 2005 1.347,00 1200clFlaccianello | Fontodi - Giovanni Manetti 2004 270,00 300clFlaccianello | Fontodi - Giovanni Manetti 2003 53,00 Flaccianello | Fontodi - Giovanni Manetti 2003 100,00 150clFlaccianello | Fontodi - Giovanni Manetti 2003 195,00 300clFlaccianello | Fontodi - Giovanni Manetti 2003 883,00 1200clFlaccianello | Fontodi - Giovanni Manetti 2000 99,00 150clFlaccianello | Fontodi - Giovanni Manetti 2000 199,00 300cl

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Flaccianello | Fontodi Giovanni Manetti 2000 199,00 300clFlaccianello | Fontodi - Giovanni Manetti 1999 799,00 1200clFlaccianello | Fontodi - Giovanni Manetti 1995 182,00 300clFlaccianello | Fontodi - Giovanni Manetti 1994 348,00 300cl

Fontalloro | Fattoria di Felsina 2006 42,00 Fontalloro | Fattoria di Felsina 2004 47,00 Fontalloro | Fattoria di Felsina 2004 91,00 150clFontalloro | Fattoria di Felsina 2000 89 00 150cl

FontodiThe Fontodi estate is located in Panzano, almost at the centre of the Chianti Classico region. Like Felsina, which claims an Etruscan origin for its name, Fontodi also has a long history; vines have been cultivated here since the time of the Roman empire, and documents prove there was vinification here as far back as the 16th Century, at a farmhouse then referred to as Case Via. The current owners, the Manetti family, also have many centuries of history in Chianti, although not with viticulture. For three

hundred years this family has been renowned for the manufacture of terracotta, and it was not until 1968 that the family decided to move into wine, with the purchase of Fontodi. Currently in charge of the 67 ha estate which lies just south of Panzanno, at the heart of the Chianti Classico DOCG, is Giovanni Manetti, aided by cousin Marco. Giovanni's first involvement in the family winery was in 1979, and before long he had hired reputable oenologist Franco Bernabei; together they have been

instrumental in upgrading many practices at Fontodi. A most significant and recent development was the construction of an ultra-modern cantina, completed in 1998. The fruit from the vineyards, which lie in a south-facing amphitheatre known as the Conca d'Oro (which translates as golden shell) on marl and clay galestro soils, are

fermented in temperature-controlled stainless steel in this new winery, with punching down of the cap to increase extraction. Once finished it matures in wood in the brand new barrel cellar, the transfer process being gravitational rather than by pumping. All the wines are aged in French oak, with the premier cuvées going into new

oak, and the lesser wines into the older barrels

Fontalloro | Fattoria di Felsina 2000 89,00 150clFontalloro | Fattoria di Felsina 1999 42,00 Fontalloro | Fattoria di Felsina 1999 89,00 150clFontalloro | Fattoria di Felsina 1997 201,00 300clFontalloro | Fattoria di Felsina 1995 176,00 300cl

Le Pergole Torte | Montevertine 2006 71,00 Le Pergole Torte | Montevertine 2004 68,00 Le Pergole Torte | Montevertine 2004 644,00 600clLe Pergole Torte | Montevertine 2003 66,00 Le Pergole Torte | Montevertine 2001 121,00 150clLe Pergole Torte | Montevertine 2000 121,00 150clLe Pergole Torte | Montevertine 2000 1.103,00 1200cl

Percarlo | Fattoria San Giusto a Rentennano 2005 53,00 Percarlo | Fattoria San Giusto a Rentennano 1996 66,00 Percarlo | Fattoria San Giusto a Rentennano 1994 71,00 Percarlo | Fattoria San Giusto a Rentennano 1994 155 00 150clPercarlo | Fattoria San Giusto a Rentennano 1994 155,00 150clPercarlo | Fattoria San Giusto a Rentennano 1993 71,00

Sangiovese - Cabernet Sauvignon

Emilia Romagna

FontodiThe Fontodi estate is located in Panzano, almost at the centre of the Chianti Classico region. Like Felsina, which claims an Etruscan origin for its name, Fontodi also has a long history; vines have been cultivated here since the time of the Roman empire, and documents prove there was vinification here as far back as the 16th Century, at a farmhouse then referred to as Case Via. The current owners, the Manetti family, also have many centuries of history in Chianti, although not with viticulture. For three

hundred years this family has been renowned for the manufacture of terracotta, and it was not until 1968 that the family decided to move into wine, with the purchase of Fontodi. Currently in charge of the 67 ha estate which lies just south of Panzanno, at the heart of the Chianti Classico DOCG, is Giovanni Manetti, aided by cousin Marco. Giovanni's first involvement in the family winery was in 1979, and before long he had hired reputable oenologist Franco Bernabei; together they have been

instrumental in upgrading many practices at Fontodi. A most significant and recent development was the construction of an ultra-modern cantina, completed in 1998. The fruit from the vineyards, which lie in a south-facing amphitheatre known as the Conca d'Oro (which translates as golden shell) on marl and clay galestro soils, are

fermented in temperature-controlled stainless steel in this new winery, with punching down of the cap to increase extraction. Once finished it matures in wood in the brand new barrel cellar, the transfer process being gravitational rather than by pumping. All the wines are aged in French oak, with the premier cuvées going into new

oak, and the lesser wines into the older barrels

SangioveseEtymologists believe this red grape's name is derived from sanguis Jovis meaning "the blood of Jove (Jupiter)." Its beginnings are thought to predate Roman times. Sangiovese is one of the top two red grapes (the other being Nebbiolo) in Italy, where it's extensively planted-particularly in the central and southern regions. It's believed to have originated in Tuscany, where it dominates today. Sangiovese wines vary immensely depending on where the grapes are grown,

how they're grown and which of the many subvarieties they're made from. Generally, Sangiovese wines are high in acid, with moderate to high tannins, and medium levels of alcohol. The flavors have a hint of earthiness and are usually not boldly fruity. Sangiovese wines are not deeply colored and often have a slightly orange tint around the edges. Most are not long-lived and will last for less than 10 years. Of the numerous strains of this grape, Sangiovese Grosso

and Sangiovese Piccolo have taken the lead. Compared to Sangiovese Piccolo's smaller grape clusters, Sangiovese Grosso has larger, more loosely bunched grapes. It's also more widely cultivated and yields a larger crop. One strain of Sangiovese Grosso is Brunello ("little dark one"), so named for the brown hue

of its skin. It's the grape responsible for the potent and long-lived Brunello di Montalcino wines, which are made totally from this variety. Prugnolo is Montepulciano's local name for the Sangiovese Grosso grape, which produces the Vino Nobile di Montepulciano wines. Though Sangiovese is the dominant grape in Italy's well-known Chianti wines. Some producers, particularly in Tuscany, are now making non-DOC wines either using only Sangiovese grapes

or blending them with small amounts of Cabernet Sauvignon. Cabernet is a particularly complimentary partner that lends bouquet, structure, and longevity.

Marzieno di Marzeno | Zerbina 2001 35,00

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2000 | Capannelle 128,00 150clCabreo "Il Borgo" | Tenute del Cabreo 2006 39,00

Petruccino | Podere Forte 2006 39,00 White Label | I Balzini 2005 29,00

Pietradonice | Casanova di Neri 2004 83,00 Camartina | Querciabella 1999 73,00

Ripa delle More | Castello di Vicchiomaggio 1999 51,00 Cabreo "Il Borgo" | Tenute del Cabreo 1998 153,00 300cl

Cabreo "Il Borgo" | Tenimenti Ruffino 1996 162,00 300clC i | Q i b ll 1996 61 00

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Camartina | Querciabella 1996 61,00 Cabreo "Il Borgo" | Tenimenti Ruffino 1990 195,00 300cl

Sammarco | Castello dei Rampolla 2004 71,00 Sammarco | Castello dei Rampolla 2004 129,00 150clSammarco | Castello dei Rampolla 2000 127,00 150clSammarco | Castello dei Rampolla 1996 69,00 Sammarco | Castello dei Rampolla 1994 74,00

Sangiovese - Cabernet Sauvignon - Merlot

Toscana

Coevo | Cecchi 2006 62,00 Noi | San Patrignano 2004 24,00

La Massa | Fattoria La Massa 2002 29,00 a Massa | attoria a Massa 2002 29,00

Sangiovese - Canaiolo

Toscana

Montevertine | Montevertine 2006 34,00 Petruccino | Podere Forte 2004 24,00

Pian del Ciampolo | Montevertine 2004 24,00 Montevertine | Montevertine 1995 91,00 150cl

Sangiovese - Colorino - CanaioloMoscato Nero - Malvasia Nera

Toscana Toscana

Testamatta | Testamatta - Bibi Graetz 2006 360,00 300clTestamatta | Testamatta - Bibi Graetz 2006 719,00 600clTestamatta | Testamatta - Bibi Graetz 2004 115,00

Sangiovese - Malvasia Nera

Toscana

Solare | Capannelle 2000 66,00 I Sodi di San Nicolò | Castellare di Castellina 1991 76,00 150cl

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Italian red wines Sangiovese - Merlot

Toscana

Luce | Luce della Vite 2006 91,00 Brancaia "Il Blu" | Tenuta La Brancaia 2005 52,00

Giorgio Primo | Fattoria La Massa 2004 63,00 Giorgio Primo | Fattoria La Massa 2004 120,00 150clGiorgio Primo | Fattoria La Massa 2004 226,00 300cl

Siepi | Castello di Fonterutoli 2004 91,00 Brancaia "Il Blu" | Tenuta La Brancaia 2003 112 00 150cl

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Brancaia "Il Blu" | Tenuta La Brancaia 2003 112,00 150clGiorgio Primo | Fattoria La Massa 2003 62,00 Giorgio Primo | Fattoria La Massa 2003 136,00 150cl

Siepi | Castello di Fonterutoli 2003 81,00 Teuto | Tenuta Podernovo 2003 26,00

Siepi | Castello di Fonterutoli 2002 74,00 Brancaia | Tenuta La Brancaia 1998 99,00 150clBrancaia | Tenuta La Brancaia 1997 164,00 300cl

Luce | Luce della Vite 1996 388,00 150cl

Umbria

Campoleone | Lamborghini 2004 37,00 Campoleone | Lamborghini 2003 44,00

Sangiovese - Syrah

Toscana

Palistorti | Tenuta di Valgiano - Moreno Petrini 2004 24,00

Sangiovese - Syrah - Merlot

Toscana

Tenuta di Valgiano | Tenuta di Valgiano - Moreno Petrini 2003 135,00 150clTenuta di Valgiano | Tenuta di Valgiano - Moreno Petrini 2003 270,00 300cl

Susumaniello

P l Puglia

Torre Testa | Tenute Rubino 2003 36,00

Syrah

Sicilia

Syrah | Planeta 2006 29,00 Syrah "Il Bosco" | Tenimenti Luigi d'Alessandro 2004 44,00

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Syrah | Tua Rita 2007 131,00 Syrah "Bramasole | La Braccesca 2006 39,00

Scrio | Le Macchiole 2004 89,00 Scrio | Le Macchiole 2003 89,00 Scrio | Le Macchiole 1999 129,00 Scrio | Le Macchiole 1994 225,00

Valle d'Aosta

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Côteau la Tour | Les Crêtes 2006 26,00

Syrah - Merlot - Cabernet Sauvignon - Petit Verdot

Lazio

I Quattro Mori | Castel De Paolis 2004 35,00

Syrah - Petit Verdot

Toscana

Castello del Terriccio | Castello del Terriccio 2000 81,00

Terrano

Friuli

Terrano "Renero" | Edi Kante 2006 24,00

Uva di Troia

Puglia

Castel del Monte ris. "Vigna Pedale" | Torrevento 2003 24,00

Valpolicella (Rondinella - Corvina - Molinara)

Veneto

Valpolicella Classico | Allegrini 2008 24,00 Valpolicella Superiore "Mithas" | Corte Sant'Alda 2006 47,00

Valpolicella Superiore | Fattoria Garbole 2006 34,00 Valpolicella Classico Superiore | Giuseppe Quintarelli 2001 60,00

Valpolicella Superiore "Vigneto di Monte Lodoletta" | Romano Dal Forno 2002 82,00 Valpolicella Superiore "Vigneto di Monte Lodoletta" | Romano Dal Forno 2000 82,00 Valpolicella Superiore "Vigneto di Monte Lodoletta" | Romano Dal Forno 1998 185,00 150clValpolicella Superiore "Vigneto di Monte Lodoletta" | Romano Dal Forno 1995 102,00

Romano Dal FornoRomano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or

Quintarelli, who makes the better wine? Both produce world-class cellar wines, and at this level it’s a taster’s preference: do you like Dal Forno’s modern, hedonistic expression of the ancient grapes or the austere, rustic style of sire Guiseppe Quintarelli? The one sure thing is that these two are in a superior class all to themselves. Both

produce “revelation” wines – the kind that will change how you look beneath the colors in a glass.The great richness of Dal Forno's wines is derived from the extremely low yields of this artisan's 12.5-hectare estate outside the Classico zone. His dense, creamy Valpolicella is among the best of the Veneto, and his 'Nettare' is part of the

comeback of garganega, the grape behind Soave that we find here formally dressed as a white passito dessert wine. In fact, all of his are "experience" wines, transporting

Romano Dal FornoRomano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or

Quintarelli, who makes the better wine? Both produce world-class cellar wines, and at this level it’s a taster’s preference: do you like Dal Forno’s modern, hedonistic expression of the ancient grapes or the austere, rustic style of sire Guiseppe Quintarelli? The one sure thing is that these two are in a superior class all to themselves. Both

produce “revelation” wines – the kind that will change how you look beneath the colors in a glass.The great richness of Dal Forno's wines is derived from the extremely low yields of this artisan's 12.5-hectare estate outside the Classico zone. His dense, creamy Valpolicella is among the best of the Veneto, and his 'Nettare' is part of the

comeback of garganega, the grape behind Soave that we find here formally dressed as a white passito dessert wine. In fact, all of his are "experience" wines, transporting you to a new level of wine appreciation.

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SassicaiaSassicaia; the story

As a student in Pisa during the 1920's, the Marquis Mario Incisa della Rocchetta dreamed of creating a "noble" wine. Like most of Italian aristocracy at the time, his taste in wine ran strongly to fine Bordeaux. After settling with his wife, Clarice, into their Tuscan estate at Tenuta San Guido on the Mediterranean Coast, he experimented

with several French grape varieties and concluded, “the bouquet I was looking for” was found in the Cabernet. A wine that had Cabernet Sauvignon as its primary component represented a radical shift from the traditional Tuscan and Piedmontese varietals of Sangiovese and Nebbiolo. No one had ever considered making a wine

crafted along Bordeaux lines on Italian soil, much less in a region not yet established viticulturally. In addition to the Cabernet’s satisfactory bouquet, the Marquis’ decision to plant this grape variety at Tenuta San Guido was influenced by the Tuscan location’s similarity to Graves in Bordeaux. “Graves” means “gravel” in French,

and similarly, the earth at Tenuta San Guido gave Sassicaia its name, which in the Tuscan dialect means “stony ground”. However, accustomed to the light, local wines, consumers did not respond well to the first vintages of Sassicaia. Wines made from the more complex Cabernet Sauvignon grapes take more time to mature and develop.

Subsequently, from 1948 to 1960, Sassicaia was consumed only at the estate. Each year, a small number of cases were laid down in the cellars of Castiglioncello. The Marquis discovered that as the years went by, however, the wine greatly improved. As is often the case with wines of great pedigree, those things originally considered

defects turned into virtues over time. Soon, friends and relatives were urging him to pursue his passion and to perfect his revolutionary style of winemaking. In 1965, he planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new “Sassicaia” vineyard was situated approximately 800 feet lower than the

original Cabernet vineyard near Castiglioncello, and “Aianova” was slightly more elevated and thus exposed to the weather. Eventually, all of the wine produced on the estate came to be known by the name of Sassicaia. The 1968 vintage of Sassicaia was the first to be offered on the open market, and it was as well received as the Premier Crus from Bordeaux. In subsequent years the cellars were moved to temperature-controlled quarters, wood fermentation vats were replaced with stainless steel ones, and

French oak barriques were used for the ageing process. The Marquis’ use of Cabernet grapes and his implementation of the barriques aging process soon spread throughout Italy. Sassicaia was the first Italian wine to successfully establish itself abroad, and is almost universally recognized as the father of the new Italian wine family or simply

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Cabernet Sauvignon - Cabernet Franc

Toscana

Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2006 115,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2006 188,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2006 419,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2006 4.489,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 89,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 158 00

Sassicaia; the storyAs a student in Pisa during the 1920's, the Marquis Mario Incisa della Rocchetta dreamed of creating a "noble" wine. Like most of Italian aristocracy at the time, his taste

in wine ran strongly to fine Bordeaux. After settling with his wife, Clarice, into their Tuscan estate at Tenuta San Guido on the Mediterranean Coast, he experimented with several French grape varieties and concluded, “the bouquet I was looking for” was found in the Cabernet. A wine that had Cabernet Sauvignon as its primary

component represented a radical shift from the traditional Tuscan and Piedmontese varietals of Sangiovese and Nebbiolo. No one had ever considered making a wine crafted along Bordeaux lines on Italian soil, much less in a region not yet established viticulturally. In addition to the Cabernet’s satisfactory bouquet, the Marquis’

decision to plant this grape variety at Tenuta San Guido was influenced by the Tuscan location’s similarity to Graves in Bordeaux. “Graves” means “gravel” in French, and similarly, the earth at Tenuta San Guido gave Sassicaia its name, which in the Tuscan dialect means “stony ground”. However, accustomed to the light, local wines,

consumers did not respond well to the first vintages of Sassicaia. Wines made from the more complex Cabernet Sauvignon grapes take more time to mature and develop. Subsequently, from 1948 to 1960, Sassicaia was consumed only at the estate. Each year, a small number of cases were laid down in the cellars of Castiglioncello. The Marquis discovered that as the years went by, however, the wine greatly improved. As is often the case with wines of great pedigree, those things originally considered

defects turned into virtues over time. Soon, friends and relatives were urging him to pursue his passion and to perfect his revolutionary style of winemaking. In 1965, he planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new “Sassicaia” vineyard was situated approximately 800 feet lower than the

original Cabernet vineyard near Castiglioncello, and “Aianova” was slightly more elevated and thus exposed to the weather. Eventually, all of the wine produced on the estate came to be known by the name of Sassicaia. The 1968 vintage of Sassicaia was the first to be offered on the open market, and it was as well received as the Premier Crus from Bordeaux. In subsequent years the cellars were moved to temperature-controlled quarters, wood fermentation vats were replaced with stainless steel ones, and

French oak barriques were used for the ageing process. The Marquis’ use of Cabernet grapes and his implementation of the barriques aging process soon spread throughout Italy. Sassicaia was the first Italian wine to successfully establish itself abroad, and is almost universally recognized as the father of the new Italian wine family or simply

the Super Tuscan Pioneer. Mario Incisa della Rocchetta’s planting is now considered the birthplace of Italian Cabernet. The new plantings and improved methods of vinification produced stunning results, and experts worldwide took notice. Here are a few examples: At a 1978 “Decanter Magazine” tasting in London, a panel including

Hugh Johnson, Serena Sutcliffe, and Clive Coates declared the 1972 Sassicaia the best Cabernet Sauvignon in a field of 33 wines from 11 countries. Hugh Johnson’s Pocket Wine Book, 1982 edition, called Sassicaia "Italy's best wine". The 1982 Sassicaia received the 1987 Vinarius Wine of the Year award. The marquis Mario Incisa

della Rocchetta passed away in 1983. His son, Marquis Nicolò Incisa della Rocchetta, now oversees all estate operations.

Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 158,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 345,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 898,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2005 4.489,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2004 93,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2004 158,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2004 404,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2004 1.048,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2004 5.985,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2003 89,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2003 150,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2003 389,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2003 1.010,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2003 5.985,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 83,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 140,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 363,00 150clSassicaia | Tenuta San Guido Marchesi Incisa della Rocchetta 2002 943 00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 943,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2002 4.982,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2001 135,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2001 243,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2001 539,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2001 1.549,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2001 8.962,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2000 131,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2000 237,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2000 617,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2000 1.601,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 2000 9.291,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1999 123,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1999 217,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1999 569,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1999 1.482,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1999 6.718,00 600clS i i | T t S G id M h i I i d ll R h tt 1998 150 00 37 5 lSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1998 150,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1998 262,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1998 689,00 150cl

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SassicaiaSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1998 1.930,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1998 11.819,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1997 235,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1997 427,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1997 1.108,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1997 12.492,00 600clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1996 178,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1996 389,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1996 931,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1995 113,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1995 204,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1995 447,00 150cl

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Sassicaia | Tenuta San Guido Marchesi Incisa della Rocchetta 1995 447,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1994 86,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1994 155,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1994 341,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1994 810,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1993 178,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1993 389,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1993 931,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1992 169,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1992 369,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1992 884,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1991 89,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1991 160,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1991 350,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1991 838,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1990 253,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1990 459,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1990 1 384 00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1990 1.384,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1990 2.418,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1989 156,00 37,5clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1989 283,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1989 621,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1989 1.488,00 300clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1988 371,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1988 1.123,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1987 266,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1987 582,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1986 283,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1986 621,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1985 2.469,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1985 5.760,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1984 337,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1983 382,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1983 1.488,00 300clSassicaia | Tenuta San Guido Marchesi Incisa della Rocchetta 1982 494 00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1982 494,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1982 1.086,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1981 424,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1980 354,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1980 776,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1979 494,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1979 1.086,00 150clSassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1978 618,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1977 670,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1976 600,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1975 1.410,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1974 1.586,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1972 1.762,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1971 1.234,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1970 1.058,00 Sassicaia | Tenuta San Guido - Marchesi Incisa della Rocchetta 1968 3.522,00

Sassicaia -prototype label- | Tenuta San Guido - Marchesi Incisa della Rocchetta 1968 -

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France red wines Alsace

Pinot Noir

Pinot Noir "Burlenberg Vieille Vigne" | Domaine Marcel Deiss 1994 72,00 Pinot Noir Réserve Personelle | Hugel 1988 67,00

Bordeaux

Canon-Fronsac

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Canon-Fronsac

Château Canon 1996 76,00 Primo Palatum 1996 74,00

Côtes de Bourg

Château Roc de Cambes 2001 48,00

Graves, Pessac-Léognan

Cru Classé | Château Pape-Clément 1989 107,00 Cru Classé | Château Pape-Clément 1982 91,00

Cru Classé | Château Bouscaut 1976 55,00

Cru Classé | Château La Mission Haut-Brion 1999 135,00 l é | hâCru Classé | Château La Mission Haut-Brion 2005 599,00

Cru Classé | Château La Mission Haut-Brion 2004 123,00 Cru Classé | Château La Mission Haut-Brion 2000 778,00 Cru Classé | Château La Mission Haut-Brion 1990 449,00 Cru Classé | Château La Mission Haut-Brion 1982 1.212,00 Cru Classé | Château La Mission Haut-Brion 1960 434,00 Cru Classé | Château La Mission Haut-Brion 1952 1.018,00

1er Grand Cru Classé | Château Haut-Brion 1999 330,00 1er Grand Cru Classé | Château Haut-Brion 1998 389,00

Cru Classé | Château Haut Bailly 2004 61,00 Cru Classé | Château Haut Bailly 2000 70,00 Cru Classé | Château Haut Bailly 1983 104,00 Cru Classé | Château Haut Bailly 1978 96,00

Le Libournais, Pomerol Le Libournais, Pomerol

Château Pétrus 2002 1.272,00 Château Pétrus 2003 2.005,00

Château La Conseillante 2002 63,00 Vieux Château Certan 2002 85,00

Château Le Bon Pasteur 2001 44,00 37,5clChâteau Le Bon Pasteur 2001 82,00 Château Le Bon Pasteur 2001 170,00 150cl

Château Clinet 1998 148,00 Vieux Château Certan 1998 173,00

Château L' Evangile 1997 88,00 Château Le Bon Pasteur 1997 60 00

Pomerol ACLocated on the east side of France's Dordogne River, this is the smallest of the fine-wine-producing districts of the Bordeaux region. It's also the only

district not to have rated its Châteaus in some official classification. Because it's not near the better-known districts of médoc and graves, Pomerol didn't gain much of an international following until the 1960s. Now its wines, led by those from the famous Château Pétrus, bring some of the

highest prices in all of Bordeaux. The Pomerol area's 1,800 acres are planted with Merlot and Cabernet Franc.

Château Le Bon Pasteur 1997 60,00 Château Le Bon Pasteur 1997 122,00 150cl

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France red winesChâteau La Conseillante 1995 156,00

Château Latour a Pomerol 1995 156,00 150clChâteau l’ Eglise Clinet 2000 300,00 Château l’ Eglise Clinet 1990 217,00 Château l’ Eglise Clinet 1990 491,00 150cl

Château La Conseillante 1990 321,00 Château La Fleur de Gay 1990 153,00

Château Certan de May 1988 165,00 Château Certan de May 1988 329,00 150cl

Château Le Pin 1988 1.496,00 Château La Conseillante 1986 124,00 Château La Fleur de Gay 1986 173,00

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Château La Fleur de Gay 1986 173,00 Vieux Château Certan 1985 139,00

Château Latour a Pomerol 1966 556,00

Le Libournais, Saint Émilion

1er Grand Cru Classé «A» | Château Cheval Blanc 1995 360,00

Saint-ÉmilionThe village of Saint-Émilion is quite picturesque and beautiful with its medieval walls and buildings, its undulating hills, and the fields of vines that grow right up to

the ancient walls. Saint-Émilion is northeast of the city of Bordeaux and sits on the east side of the Dordogne River next to the smaller, but well-known, Pomerol ac. Grapes have been cultivated here since at least the second century. Saint-Émilion is the second most important growing area in bordeaux after the médoc, and because it's not broken up into smaller appellations like the Médoc (such as Margaux ac, Pauillac ac, Saint-Estèphe ac, and Saint-Julien ac), more fine wine is sold under the

Saint-Émilion appellation than any other. Unlike the Médoc where Cabernet Sauvignon reigns, Merlot is the dominant grape in Saint-Émilion because of the clay soil. Cabernet Franc is the next most popular grape, followed by Cabernet Sauvignon and some Malbec, Because of the prevalent use of Merlot, the Saint-Émilion wines are

generally softer and more drinkable at an earlier age than those from the Médoc. However, wines from good vintages of top Châteaus like ausone and Cheval Blanc have considerable aging ability. Saint-Émilion was passed over in the classification of 1855, which established the cru classé Châteaus of the Médoc, and it wasn't until 1954 that an official classification for Saint-Émilion estates was developed. Unlike the Médoc, Saint-Émilion's classification system was set up so that it could be revised every 10 years, at which time Châteaus could be elevated or downgraded. Revisions were done in 1969 and 1985, and another is scheduled in the 1994 timeframe. The 1985

classification lists eleven Châteaus as premiers grands crus classés, the highest level. Two of the eleven, Château Ausone and Château Cheval Blanc, were set above all the rest into Category A.

1er Grand Cru Classé «A» | Château Cheval Blanc 1968 389,00

Grand Cru Classé | Château Tertre Roteboeuf 2002 112,00 1er Grand Cru Classé «B» | Château Figeac 2001 689,00 600cl

Château Bellevue-Mondotte 2001 281,00 Château Bellevue-Mondotte 2001 1.184,00 300clChâteau Bellevue-Mondotte 2001 2.330,00 600cl

Grand Cru Classé | Château Tertre Roteboeuf 2001 116,00 La Mondotte 2001 685,00 150clLa Mondotte 2001 1.809,00 300clValandraud 2001 188,00 Valandraud 2001 823,00 300clValandraud 2001 1.728,00 600cl

1er Grand Cru Classé «A» | Château Ausone 2000 1.945,00 1er Grand Cru Classé «B» | Château Angélus 2000 300,00 1er Grand Cru Classé «B» | Château Angélus 1999 208,00

1er Grand Cru Classé «B» | Château Clos Fourtet 1996 64,00 | ,1er Grand Cru Classé «B» | Château La Gaffelière 1996 90,00 1er Grand Cru Classé «B» | Château Magdelaine 1995 80,00

Château Destieux-Berger 1995 55,00 Grand Cru Classé | Château Beau-Sejour Becot 1994 61,00 Grand Cru Classé | Château Troplong Mondot 1994 69,00

Valandraud 1994 255,00

Le Médoc, Haut-Médoc

5ème Grand Cru Classé | Château Cantemerle 2002 35,00 Cru Bourgeois | Château de Reysson 2000 29,00

Cru Bourgeois | Château Sociando Mallet 1996 66,00 Cru Bourgeois | Château Sociando Mallet 1993 87,00

Le Médoc, Médoc

Cru Bourgeois | Château Les Ormes Sorbet 1990 64,00

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France red wines Le Médoc, Margaux

1er Grand Cru Classé | Château Margaux 2000 1.197,00 1er Grand Cru Classé | Château Margaux 1999 389,00 1er Grand Cru Classé | Château Margaux 1995 539,00 1er Grand Cru Classé | Château Margaux 1988 375,00

2ème Grand Cru Classé | Château Brane-Cantenac 2000 89,00 Pavillon Rouge du Château Margaux 1989 121,00

Château MargauxChâteau Margaux is one of only four Châteaus (along with Haut-Brion, Lafite-Rothschild, and Latour) to receive a premier cru (first growth) ranking in the classification of 1855 (Château Mouton-Rothschild was upgraded to premier cru status in 1973). It's also the only premier cru in the Margaux ac. This estate's exalted reputation dates back

t i I th fift th t th hi hl d d i f thi t t k M M I th i ht th t Th J ff t t d th t th

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3ème Grand Cru Classé | Château Palmer 2006 158,00 3ème Grand Cru Classé | Château Palmer 1998 129,00 3ème Grand Cru Classé | Château Palmer 1975 225,00

2ème Grand Cru Classé | Château Rauzan-Ségla 1996 85,00 2ème Grand Cru Classé | Château Rauzan-Ségla 1994 64,00 2ème Grand Cru Classé | Château Rauzan-Ségla 1986 199,00

Le Médoc, Moulis en Médoc

Château MargauxChâteau Margaux is one of only four Châteaus (along with Haut-Brion, Lafite-Rothschild, and Latour) to receive a premier cru (first growth) ranking in the classification of 1855 (Château Mouton-Rothschild was upgraded to premier cru status in 1973). It's also the only premier cru in the Margaux ac. This estate's exalted reputation dates back

many centuries. In the fifteenth century the highly regarded wine from this estate was known as Margou or Margous. In the eighteenth century, Thomas Jefferson stated that the 1784 vintage from Château Margaux was one of Bordeaux's best. In 1978 Château Margaux emerged from over a decade of mediocre wines to reestablish itself as one of the

premier Bordeaux châteaus-a result of new ownership (the Mentzelopoulos family) and extensive renovation. As a whole, the wines from Margaux during the 1980s might be considered the best of any château in Bordeaux. These wines are known for their magnificent perfumed bouquets and for being rich and full-bodied. The best vintages, such as

the 1986, can last for 40 to 50 years. The estate consists of nearly 210 acres and annually produces about 25,000 to 30,000 cases of red wine and another 3,000 to 5,000 cases of dry white wine. Red wine is made from about 75 percent Cabernet Sauvignon, 20 percent Merlot, and small amounts of Cabernet Franc and Petit Verdot. The white wine called

Pavillon Blanc du Château Margaux is made from 100 percent sauvignon blanc grown on a small parcel to the north near the commune of Soussans. The Château uses a second label for red wines called Pavillon Rouge du Château Margaux.

Cru Bourgeois | Château Chasse-Spleen 1995 38,00 Cru Bourgeois | Château Chasse-Spleen 1990 78,00

Le Médoc, Pauillac

1er Grand Cru Classé | Château Mouton-Rothschild 2006 1.347,00 150cl1er Grand Cru Classé | Château Mouton-Rothschild 1999 330,00 1er Grand Cru Classé | Château Mouton-Rothschild 1980 225,00

2ème Grand Cru Classé | Château Mouton-Rothschild 1966 599,00

Les Forts de Latour | Château Latour 1990 173,00 2ème Grand Cru Classé | Château Léoville Barton 2004 64,00

2ème Grand Cru Classé | Château Pichon Longueville Baron 2002 69,00 5ème Grand Cru Classé | Château Clerc-Milon 1995 67,00 5ème Grand Cru Classé | Château Clerc-Milon 1990 72,00

5ème Grand Cru Classé | Château Haut-Bages-Libéral 1990 64,00 | g ,5ème Grand Cru Classé | Château Pontet Canet 1990 75,00

2ème Grand Cru Classé | Château Léoville Barton 1986 69,00 37,5cl5ème Grand Cru Classé | Château Lynch-Bages 1986 719,00 300cl

2ème Grand Cru Classé | Château Pichon Longueville Comtesse de Lalande 1979 404,00 150cl

1er Grand Cru Classé | Château Lafite-Rothschild 2004 1.826,00 150cl1er Grand Cru Classé | Château Lafite-Rothschild 2000 2.633,00 1er Grand Cru Classé | Château Lafite-Rothschild 1999 1.063,00 1er Grand Cru Classé | Château Lafite-Rothschild 1999 2.125,00 150cl1er Grand Cru Classé | Château Lafite-Rothschild 1990 1.212,00

1er Grand Cru Classé | Château Latour 2002 404,00 1er Grand Cru Classé | Château Latour 1997 659,00 150cl

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France red wines Le Médoc, Saint Estèphe

3ème Grand Cru Classé | Château Calon-Sègur 2004 45,00 Cru Bourgeois | Phélan Ségur 1990 64,00

2ème Grand Cru Classé | Château Montrose 2001 261,00 300cl2ème Grand Cru Classé | Château Montrose 2001 497,00 600cl2ème Grand Cru Classé | Château Montrose 1986 127,00 2ème Grand Cru Classé | Château Montrose 1986 246,00 150cl2ème Grand Cru Classé | Château Montrose 1985 263,00 150cl

i | hâ b l

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Cru Bourgeois | Château Haut-Marbuzet 2001 26,00 37,5clCru Bourgeois | Château Haut-Marbuzet 2001 31,00 Cru Bourgeois | Château Haut-Marbuzet 2001 64,00 150clCru Bourgeois | Château Haut-Marbuzet 2001 175,00 300clCru Bourgeois | Château Haut-Marbuzet 1999 45,00

2ème Grand Cru Classé | Château Cos D'Estournel 2004 84,00 2ème Grand Cru Classé | Château Cos D'Estournel 2002 76,00 2ème Grand Cru Classé | Château Cos D'Estournel 2002 167,00 150cl2ème Grand Cru Classé | Château Cos D'Estournel 2001 143,00 150cl2ème Grand Cru Classé | Château Cos D'Estournel 2001 332,00 300cl2ème Grand Cru Classé | Château Cos D'Estournel 2001 639,00 600cl2ème Grand Cru Classé | Château Cos D'Estournel 2000 124,00

Le Médoc, Saint-Julien

2ème Grand Cru Classé | Château Léoville Las Cases 2000 235 00 2ème Grand Cru Classé | Château Léoville Las Cases 2000 235,00 2ème Grand Cru Classé | Château Ducru-Beaucaillou 1998 78,00

2ème Grand Cru Classé | Château Gruaud Larose 2002 48,00 4ème Grand Cru Classé | Château Talbot 1996 78,00

2ème Grand Cru Classé | Château Léoville-Poyferré 1995 100,00 3ème Grand Cru Classé | Château Lagrange 1995 73,00

2ème Grand Cru Classé | Château Léoville Las Cases 1990 416,00 2ème Grand Cru Classé | Château Gruaud Larose 1988 982,00 600cl

Premières Côtes de Blaye

Château Les Jonqueres 1997 73,00

- 52 -

France red wines Bourgogne

La Côte de Beaune

Côte de BeauneThe southern half of Burgundy's famous Côte d'Or, which contains the grand cru, premier cru, and village vineyards responsible for many of the renowned

Burgundy wines. The Côte de Beaune includes twenty different villages, seventeen with their own appellations-Aloxe-Corton, Auxey-Duresses, Beaune, Blagny, Chassagne-Montrachet, Chorey-lès-Beaune, Landoix-Serrigny, Meursault, Monthélie, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Saint-Aubin, Saint-Romain, Santenay, Savigny-lès-Beaune, and Volnay. Three other villages-Cheilly-lès-Maranges, Dezizes-lès-Maranges, and Sampigny-lès-Maragnes-are grouped

in a separate appellation Les Maranges. The Côte de Beaune area is well known for both its red wines, made from Pinot Noir grapes, and white wines, made from Chardonnay. Even though the Côte de Beaune produces superb red wines, led by the grand cru Corton, they are somewhat overshadowed by the red wines

from the Côte de Nuit in the northern half of the Côte d'Or. However, the white wines from the Côte de Beaune area are considered to be the best in the world. The superstars are the wines from the grands crus of Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Chevalier-Montrachet, Corton-

Charlemagne, and Criots-Bâtard-Montrachet, and from the numerous outstanding premiers crus vineyards. Wines from individual villages like Meusault also

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Beaune "Cuvée Dames-Hospitalières" | Hospices de Beaune 1982 124,00

Corton Grand Cru "Clos des Cortons" | Faiveley 1998 124,00 Corton Grand Cru "Clos Rognet" | Domaine Méo Camuzet 1998 158,00 Corton Grand Cru "Clos Rognet" | Domaine Méo Camuzet 1997 158,00

Corton Grand Cru "Grancey" | Domaine Luis Latour 1995 110,00

Pommard 1er Cru "Les Chanlins" | Domaine Vincent Girardin 1998 85,00

Santenay "Clos de Malte" | Domaine Luis Jadot 1996 55,00

Volnay 1er Cru "Caillerets" | Domaine Henri Boillot 2005 79,00 Volnay 1er Cru "La Rougeotte" | Domaine Henri Boillot 2005 74 00





Charlemagne, and Criots-Bâtard-Montrachet, and from the numerous outstanding premiers crus vineyards. Wines from individual villages like Meusault also have stellar reputations. In addition to the appellations for grands crus, premiers crus, and the individual villages, there are two others-Côte de Beaune AC and

Côte de Beaune-Villages AC.

Volnay 1er Cru "La Rougeotte" | Domaine Henri Boillot 2005 74,00 Volnay 1er Cru "Les Champans" | Domaine Hubert de Montille 1999 86,00

Volnay 1er Cru | Domaine Hubert de Montille 1999 62,00

Volnay "Santenots du Milieu" | Domaine Des Comtes Lafon 2004 87,00

La Côte de Nuits

Bonnes Mares Grand Cru | Domaine Georges Roumier 2007 285,00 Bonnes Mares Grand Cru | Domaine Luis Jadot 2005 591,00







Côte de NuitsThe Côte de Nuits makes up the northern half of Burgundy's famous côte d'or and contains the grand cru, premier cru, and village vineyards responsible for many of the

renowned red Burgundy wines. Pinot Noir is the grape of choice in this region, although minute amounts of white wine are produced from chardonnay, pinot blanc, and pinot gris. The Côte de Nuits is made up of numerous villages, including eight that have their own appellations-Chambolle-Musigny, Fixin, Gevrey-Chambertin, Marsannay, Morey-

Saint-Denis, Nuits-Saint-Georges, Vosne-Romanée, and Vougeot. The villages of Brochon, Comblanchien, Corgoloin, Prémeaux, and Fixin can bottle their wines under the designation Côte de Nuits-Villages AC. The quality of the red wines from the seven village appellations and from the Côte de Nuits-Villages AC is generally quite high. However,

it's the grand cru and premier cru vineyards that have created this area's esteemed reputation. The grands crus include famous names like Bonnes Mares, Chambertin, Chabertin-Clos de Bèze, Clos de Roche, Clos de Vougeot, Grands-Echézeaux, Musigny, Richebourg, Romanée-Conti, and lâ tache. Most wine lovers agree that these vineyards

produce some of the very best red wines in the world.

Bonnes Mares Grand Cru | Domaine Luis Jadot 2005 591,00 Bonnes Mares Grand Cru | Domaine Robert Groffier 2001 202,00

Bonnes Mares Grand Cru | Comte de Vogüe 2000 285,00 Bonnes Mares Grand Cru | Domaine Robert Groffier 1999 248,00

Bonnes Mares Grand Cru | Comte de Vogüe 1997 240,00 Bonnes Mares Grand Cru | Domaine Luis Jadot 1995 159,00

Bonnes Mares Grand Cru | Comte de Vogüe 1994 412,00 150cl

Bourgogne Hautes-Côtes de Nuits "Cuvée Vieilles Vignes sélectionnée par La Perla" | David Duband 2005 35,00

Chambertin Grand Cru | Domaine Jean Trapet 2004 148,00 Chambertin Grand Cru | Raymond Launay 1989 115,00







Côte de NuitsThe Côte de Nuits makes up the northern half of Burgundy's famous côte d'or and contains the grand cru, premier cru, and village vineyards responsible for many of the

renowned red Burgundy wines. Pinot Noir is the grape of choice in this region, although minute amounts of white wine are produced from chardonnay, pinot blanc, and pinot gris. The Côte de Nuits is made up of numerous villages, including eight that have their own appellations-Chambolle-Musigny, Fixin, Gevrey-Chambertin, Marsannay, Morey-

Saint-Denis, Nuits-Saint-Georges, Vosne-Romanée, and Vougeot. The villages of Brochon, Comblanchien, Corgoloin, Prémeaux, and Fixin can bottle their wines under the designation Côte de Nuits-Villages AC. The quality of the red wines from the seven village appellations and from the Côte de Nuits-Villages AC is generally quite high. However,

it's the grand cru and premier cru vineyards that have created this area's esteemed reputation. The grands crus include famous names like Bonnes Mares, Chambertin, Chabertin-Clos de Bèze, Clos de Roche, Clos de Vougeot, Grands-Echézeaux, Musigny, Richebourg, Romanée-Conti, and lâ tache. Most wine lovers agree that these vineyards

produce some of the very best red wines in the world.

Bonnes Mares ACA famous Grand Cru vineyard. Of its 37 acres of Pinot Noir grapes, 33.5 acres are in the village of Chambolle-Musigny, and 3.7 acres are in Morey-Saint-

Denis. Bonnes Mares AC red wines are full-bodied, tannic and can age for 10 to 20 years. They're quite different from the wines from the village's other grand cru vineyard, Musigny, which are lighter, more elegant and earlier maturing. Most critics agree that Bonnes Mares AC red wines can be some of the

best in the world.

- 53 -

France red winesChambertin Clos-de-Bèze Grand Cru | Domaine Luis Jadot 2005 786,00

Chambertin Clos-de-Bèze Grand Cru | Domaine Armand Rousseau 2004 696,00 150clChambertin Clos-de-Bèze Grand Cru | Domaine Armand Rousseau 2002 659,00 Chambertin Clos-de-Bèze Grand Cru | Domaine Armand Rousseau 1998 838,00 150clChambertin Clos-de-Bèze Grand Cru | Domaine Armand Rousseau 1997 801,00 150cl

Chambolle-Musigny 1er Cru "Les Cras" | Domaine Georges Roumier 2007 109,00 Chambolle-Musigny 1er Cru "Les Gruenchers" | David Duband 2005 76,00

Chambolle-Musigny 1er Cru "Feusselottes" | Domaine Méo Camuzet 2004 96,00 Chambolle-Musigny 1er Cru "Les Cras" | Domaine Méo Camuzet 2004 89,00

Chambolle-Musigny 1er Cru "Les Hauts Doix" | Domaine Robert Groffier 2001 97,00 Chambolle-Musigny 1er Cru | Comte de Vogüe 2001 146,00

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Chambolle Musigny 1er Cru | Comte de Vogüe 2001 146,00 Chambolle-Musigny 1er Cru | Comte de Vogüe 1998 150,00 Chambolle-Musigny 1er Cru | Comte de Vogüe 1997 132,00 Chambolle-Musigny 1er Cru | Comte de Vogüe 1996 165,00 Chambolle-Musigny 1er Cru | Comte de Vogüe 1996 279,00 150cl

Chambolle-Musigny 1er Cru "Les Chatelots" | Domaine Ghislaine Barthod 1995 66,00 Chambolle-Musigny 1er Cru "Les Amoureuses" | Comte de Vogüe 1994 313,00 150cl

Chambolle-Musigny | Jean-Jacques Confuron 2005 83,00 Chambolle-Musigny | Comte de Vogüe 2001 97,00

Chambolle-Musigny | Hubert Ligner 2001 64,00 Chambolle-Musigny | Comte de Vogüe 2000 143,00

Charmes-Chambertin Grand Cru | Domaine Dugat-Py 2006 286,00 Charmes-Chambertin Grand Cru | Geantet-Pansiot 2005 116,00

Charmes-Chambertin Grand Cru | Fery-Meunier 2000 111,00 Charmes-Chambertin Grand Cru | Geantet-Pansiot 1999 164,00 Charmes-Chambertin Grand Cru | Joseph Drouhin 1990 119 00 Charmes-Chambertin Grand Cru | Joseph Drouhin 1990 119,00

Clos des Lambrays Grand Cru | Domaine des Lambrays 2000 98,00

Clos de la Roche Grand Cru | Domaine Armand Rousseau 2002 199,00 Clos de la Roche Grand Cru | Domaine Armand Rousseau 2000 109,00

Clos de la Roche Grand Cru | Ponsot 2000 163,00

Clos de Vougeot Grand Cru | David Duband 2005 196,00 Clos de Vougeot Grand Cru | Jean-Jacques Confuron 2005 197,00 Clos de Vougeot Grand Cru | Domaine Méo Camuzet 2004 143,00

Clos de Vougeot Grand Cru "Le Grand Maupertui" | Domaine Anne Gros 2000 145,00 Clos de Vougeot Grand Cru | Denis Mortet 1995 268,00

Clos de Vougeot Grand Cru | Domaine Jacques Prieur 1964 188,00

Clos de Vougeot ACA very famous Grand Cru vineyard located in the commune of Vougeot in the Côte de Nuits district of France's Burgundy region. The Cistercian monks first planted

portions of the vineyard in the twelfth century, adding to it during the thirteenth and fourteenth centuries. Its 125 walled acres make it the largest single vineyard in the Côte d’or. Only red wines from Pinot Noir grapes are produced. Although Clos de Vougeot's reputation has been stellar in the past, today the wines can vary considerably-h i i f thi i d i 't Cl d V t i ft d th l f B d ' f t d hi tt Th i t l i ht

Clos Saint-Denis Grand Cru | Domaine Vincent Girardin 2000 111,00

Côte de Nuits-Villages "Les Vignottes" | Jean-Jacques Confuron 2001 47,00

Échézeaux Grand Cru | Domaine de La Romanée-Conti 2005 749,00 Échézeaux Grand Cru | Domaine de La Romanée-Conti 2003 524,00 Échézeaux Grand Cru | Domaine de La Romanée-Conti 1971 1.123,00

Échézeaux Grand Cru | Emmanuel Rouget 2006 180,00 Échézeaux Grand Cru | David Duband 2005 124,00

Échézeaux Grand Cru | Domaine Anne Gros 2005 116,00 É hé G d C | R b t A 2005 419 00

Clos de Vougeot ACA very famous Grand Cru vineyard located in the commune of Vougeot in the Côte de Nuits district of France's Burgundy region. The Cistercian monks first planted

portions of the vineyard in the twelfth century, adding to it during the thirteenth and fourteenth centuries. Its 125 walled acres make it the largest single vineyard in the Côte d’or. Only red wines from Pinot Noir grapes are produced. Although Clos de Vougeot's reputation has been stellar in the past, today the wines can vary considerably-choosing a wine from this vineyard isn't easy. Clos de Vougeot is often used as the example of Burgundy's fragmented ownership patterns. There are approximately eighty

owners of individual parcels within Clos de Vougeot, and the location of the parcels within the vineyard have an impact on the quality of the wine. The upper portion of the vineyard is capable of producing the best wines, followed by the middle section. While the lower portion has poor drainage and is the least effective land, better producers

can coax excellent wines out of it. Conversely, there are examples of less-than-impressive wines from the upper section. The bottom line is that choosing a good Clos de Vougeot wine requires knowledge of both the producer and the vineyard parcel.

Échézeaux Grand Cru | Robert Arnoux 2005 419,00 Échézeaux Grand Cru | Henri Jayer 1994 1.721,00 Échézeaux Grand Cru | Henri Jayer 1992 1.871,00

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France red winesGevrey-Chambertin 1er Cru "Clos St.Jacques" | Domaine Armand Rousseau 2007 180,00

Gevrey-Chambertin 1er Cru "Les Cazetiers" | Domaine Armand Rousseau 2007 109,00 Gevrey-Chambertin 1er Cru "Le Poissenot" | Geantet-Pansiot 2005 88,00 Gevrey-Chambertin 1er Cru "Le Poissenot" | Geantet-Pansiot 2004 86,00

Gevrey-Chambertin 1er Cru "Petite Chapelle" | Domaine Jean Trapet 2004 67,00

Gevrey-Chambertin "Coeur du Roy" | Domaine Dugat-Py 2006 125,00 Gevrey-Chambertin "Les Evocelles" | Domaine Dugat-Py 2006 125,00

Gevrey-Chambertin "Vieilles Vignes" | Domaine Dugat-Py 2006 93,00 Gevrey-Chambertin | David Duband 2005 86,00

Gevrey-Chambertin "Ostrea" | Domaine Jean Trapet 2004 45,00 Gevrey-Chambertin | Domaine Armand Rousseau 2003 96,00

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Gevrey Chambertin | Domaine Armand Rousseau 2003 96,00 Gevrey-Chambertin | Domaine Armand Rousseau 2003 55,00 37,5cl

Gevrey-Chambertin "En Motrot" | Denis Mortet 2002 99,00 Gevrey-Chambertin | Domaine Armand Rousseau 2002 103,00 Gevrey-Chambertin | Domaine Armand Rousseau 2001 74,00

Gevrey-Chambertin "Jeunes Roys" | Geantet-Pansiot 2000 59,00 Gevrey-Chambertin "Vieilles Vignes" | Geantet-Pansiot 2000 59,00

Gevrey-Chambertin | Domaine Armand Rousseau 2000 89,00

Grands Échézeaux Grand Cru | Domaine de La Romanée-Conti 2002 473 00

Gevrey-Chambertin ACThis village is in the northern part (the Côte de Nuits) of the Côte d’Or district. It's one of the larger villages in this acclaimed area and contains approximately 1,460

vineyard acres, all focused on producing red wines from Pinot Noir grapes. At the top quality level are the village's nine Grand Cru vineyards-Chambertin, Chambertin-Clos De Bèze, Chapelle-Chambertin, Charmes-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin, And Ruchottes-

Chambertin. The Chambertin grand cru is so famous that the village, formerly called simply Gevrey, added Chambertin to its name in 1847. Following the grands crus in descending order of quality are the Premier Cru vineyards, which are followed by the Gevry-Chambertin AC and then the Côte de Nuits AC. Several premiers crus are thought to deserve grand cru status (if there's ever a reevaluation) including Clos Saint-Jacques, Combe aux Moines, Les Cazetiers, and Les Verroilles. As with much of

Burgundy, top producers from premier cru vineyards often turn out better wines than the less accomplished winemakers from grand cru vineyards. In sharp contrast to the highly rated red wines from the large grouping of grands crus and premiers crus, some critics think that, of all the Côte d'Or villages, Gevrey-Chambertin AC

produces wines that are the most widely varying in quality.

Grands Échézeaux Grand Cru | Domaine de La Romanée-Conti 2002 473,00 Grands Échézeaux Grand Cru | Domaine de La Romanée-Conti 1998 460,00 Grands Échézeaux Grand Cru | Domaine de La Romanée-Conti 1988 786,00

La Romanée Grand Cru | Père & Fils Bouchard 1968 483,00

La Tâche Grand Cru | Domaine de La Romanée-Conti 2002 1.422,00

Latricières-Chambertin Grand Cru | Domaine Jean Trapet 2004 99,00

Monthélie 1er Cru "Les Duresses" | Domaine Des Comtes Lafon 2004 47,00

Morey Saint Denis 1er Cru "Clos Sorbè" | David Duband 2005 93 00

Grands-Echézeaux ACA prestigious Grand Cru. Although it's often grouped with the famous grands crus of the neighboring village of Vosne-Romanée, Grand Echézeaux is

physically located in the village of Flagey-Echézeaux. It consists of 22.6 acres, all planted with Pinot Noir grapes. Grands-Echézeaux red wines don't quite have the acclaim of some of the neighboring grands crus (such as Romanée-Conti, La Tâche, and Richebourg), but some wine lovers think that makes them a relative bargain. The wines can be very rich and full-bodied, with concentrated aromas and flavors. Grands-Echézeaux AC wines are generally

superior to those from the neighboring grand cru, Echézeaux.

Gevrey-Chambertin ACThis village is in the northern part (the Côte de Nuits) of the Côte d’Or district. It's one of the larger villages in this acclaimed area and contains approximately 1,460

vineyard acres, all focused on producing red wines from Pinot Noir grapes. At the top quality level are the village's nine Grand Cru vineyards-Chambertin, Chambertin-Clos De Bèze, Chapelle-Chambertin, Charmes-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin, And Ruchottes-

Chambertin. The Chambertin grand cru is so famous that the village, formerly called simply Gevrey, added Chambertin to its name in 1847. Following the grands crus in descending order of quality are the Premier Cru vineyards, which are followed by the Gevry-Chambertin AC and then the Côte de Nuits AC. Several premiers crus are thought to deserve grand cru status (if there's ever a reevaluation) including Clos Saint-Jacques, Combe aux Moines, Les Cazetiers, and Les Verroilles. As with much of

Burgundy, top producers from premier cru vineyards often turn out better wines than the less accomplished winemakers from grand cru vineyards. In sharp contrast to the highly rated red wines from the large grouping of grands crus and premiers crus, some critics think that, of all the Côte d'Or villages, Gevrey-Chambertin AC

produces wines that are the most widely varying in quality.

Morey Saint Denis 1er Cru "Clos Sorbè" | David Duband 2005 93,00 Morey Saint Denis 1er Cru "Les Loups" | Domaine des Lambrays 2002 74,00

Morey Saint Denis | Domaine Méo Camuzet 2004 57,00 Morey Saint Denis | Domaine Bruno Clair 1999 123,00

Nuits-Saint-Georges 1er Cru "Aux Boudots" | Domaine Méo Camuzet 2005 202,00 Nuits-Saint-Georges 1er Cru "Aux Murgers" | Domaine Méo Camuzet 2005 202,00

Nuits-Saint-Georges 1er Cru "Les Chaboeufs" | David Duband 2005 110,00 Nuits-Saint-Georges 1er Cru "Les Chaboeufs" | Jean-Jacques Confuron 2005 106,00

Nuits-Saint-Georges 1er Cru "Les Procès" | David Duband 2005 99,00 Nuits-Saint-Georges 1er Cru "Les Procès" | Robert Arnoux 2005 89,00

Nuits-Saint-Georges 1er Cru "Les Chaignots" | Leroy SA 1969 201,00

Nuits-Saint-Georges "Les Fleurières" | Jean-Jacques Confuron 2005 79,00 Nuits-Saint-Georges | Domaine Lechenaut 2005 75,00

Nuits-Saint-Georges "Au Bas De Combes" | Domaine Méo Camuzet 2004 68,00

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France red winesRichebourg Grand Cru | Domaine de La Romanée-Conti 2002 1.332,00 Richebourg Grand Cru | Domaine de La Romanée-Conti 1996 1.197,00

Richebourg Grand Cru | Domaine Méo Camuzet 2004 599,00 Richebourg Grand Cru | Domaine Anne Gros 2000 443,00

Romanée-Saint-Vivant Grand Cru | Domaine de La Romanée-Conti 2000 876,00 Romanée-Saint-Vivant Grand Cru | Domaine de La Romanée-Conti 1996 719,00

Romanée-Saint-Vivant Grand Cru | Robert Arnoux 2001 300,00

Vosne-Romanée 1er Cru "Les Chaumes" | Domaine Méo Camuzet 2005 188,00

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Vosne Romanée 1er Cru Les Chaumes | Domaine Méo Camuzet 2005 188,00 Vosne-Romanée 1er Cru "Les Chaumes" | Robert Arnoux 2005 109,00 Vosne-Romanée 1er Cru "Les Chaumes" | Robert Arnoux 2000 208,00 150cl

Vosne-Romanée 1er Cru "Les Chaumes" | Domaine Méo Camuzet 1998 123,00 Vosne-Romanée 1er Cru "Reignots" | Robert Arnoux 1998 109,00

Vosne-Romanée 1er Cru "Cros Parantoux" | Emmanuel Rouget 1997 524,00 Vosne-Romanée 1er Cru "Clos des Réas" | Domaine Michel Gros 1996 96,00 Vosne-Romanée 1er Cru "Cros Parantoux" | Emmanuel Rouget 1992 524,00

Vosne-Romanée "Aux Reas" | Domaine Anne-Francoise Gros 2005 63,00 Vosne-Romanée | David Duband 2005 86,00

Languedoc - Roussillon

Grenache Noir - Carignan Mourvèdre - Syrah

Rouge "Les Calcinaires" | Domaine Gauby 2006 27,00 Rouge "Vieilles Vignes" | Domaine Gauby 2002 52,00

Le Mâconnais; Sud - Ouest, Madiran

Tannat

Montus | Alain Brumont 1990 76,00

Provence

Grenache - Syrah Cabernet Sauvignon

Côtes de Provence Rouge | Domaine Des Sarrins 2000 29,00 Cuvee Columelle | Domaine Richeaume 2000 71,00

Rhône

Grenache - Syrah

Gigondas Rouge | E. Guigal 2003 34,00 Cornas "Vielle Vignes" | Domaine Alain Voge 2000 51,00

Châteauneuf du Pape ris. | Roger Sabon 1998 41,00 Gigondas | Santa Duc 1991 35,00

Hermitage "La Chapelle" | Paul Jaboulet Aîné 1985 193,00 Côte Rôtie "Les Lumelles" | Paul Jaboulet Aîné 1978 209,00

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France red wines Syrah

Côte Rôtie "Cuvée Terroirs" | Rene Rostaing 2002 73,00 Côte Rôtie "La Landonne" | Rene Rostaing 2000 85,00

Côte Rôtie "Cuvée Terroirs" | Rene Rostaing 1997 55,00

Syrah - Viognier

Côte Rôtie "Côte Blonde" | Rene Rostaing 2001 129,00 Côte Rôtie "Côte Blonde" | Rene Rostaing 2000 113,00

- 57 -- 57 -

Italian sweet winesAlbana

Emilia Romagna

Albana di Romagna passito "Scaccomatto" | Zerbina 2006 180,00 150clAlbana di Romagna passito riserva | Zerbina 2004 96,00 37,5cl

Chardonany - SauvignonRiesling - Gewürztraminer - Kerner

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Trentino

Essenzia | Pojer & Sandri 2006 32,00 37,5cl

Corvina - Rondinella - Molinara

Veneto

Recioto della Valpolicella | Tommaso Bussola 2001 93,00 50clRecioto della Valpolicella | Giuseppe Quintarelli 1997 115,00 37,5clRecioto della Valpolicella | Giuseppe Quintarelli 1993 143,00 37,5cl

Recioto della Valpolicella | Bertani 1964 159,00 Recioto della Valpolicella

These wines are made primarily from the red Corvina grape, but also with Rondinella, Molinara, and others. They are not like other Valpolicella wines because of the special process that Recioto wines go through, such as the use of semi-dried grapes. The Recioto della Valpolicella, with its cherry and plum flavors, can be sweet and quite pleasant. The Recioto

della Valpolicella Amarone (also called Amarone della Valpolicella) is the dry version, which is essentially the same as the sweet except that it's allowed to ferment fully. It too can be

Falanghina

Campania

Falanghina "Eleusi" | Villa Matilde 1999 32,00 37,5cl

Garganega

Veneto

I Capitelli | Roberto Anselmi 2003 28,00 37,5clRecioto | La Biancara - Angiolino Maule 2002 37,00 50cl

Recioto della Valpolicella These wines are made primarily from the red Corvina grape, but also with Rondinella, Molinara, and others. They are not like other Valpolicella wines because of the special process

that Recioto wines go through, such as the use of semi-dried grapes. The Recioto della Valpolicella, with its cherry and plum flavors, can be sweet and quite pleasant. The Recioto della Valpolicella Amarone (also called Amarone della Valpolicella) is the dry version, which is essentially the same as the sweet except that it's allowed to ferment fully. It too can be

quite good, with similar flavors but a bittersweet essence.

Garganega - Trebbiano ToscanoSauvignon - Chardonnay - Saurint

Veneto

Amabile del Ceré | Giuseppe Quintarelli 1990 195,00 37,5clAmabile del Ceré | Giuseppe Quintarelli 1986 170,00 37,5clAmabile del Ceré | Giuseppe Quintarelli 1986 350,00

Gewürztraminer


Gewürztraminer Passito "Exilissi Sell" | Baron Di Pauli 2007 60 00 37 5clGewürztraminer Passito "Exilissi Sell" | Baron Di Pauli 2007 60,00 37,5clGewürztraminer Passito "Linticlarus" | Tiefenbrunner 2006 54,00 37,5cl

Gewürztraminer Vendemmia Tardiva "Amadeus" | Meraner Weinkellerei 2006 44,00 37,5clGewürztraminer Vendemmia Tardiva "Terminum" | Kellerei Tramin 2005 66,00 37,5cl

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Italian sweet wines

Gewürztraminer - Riesling


Roan | Kellerei Tramin 2006 34,00 37,5cl

Goldmuskaterller

Südtirol Alto Adige

- 59 -


Goldmuskateller "Vinalia" | Kellerei Bozen 2007 56,00 37,5clSissi "Graf von Meran" | Meraner Weinkellerei 2007 44,00 37,5cl

Serenade | Kellerei Kaltern 2006 53,00 37,5clSerenade | Kellerei Kaltern 2000 75,00

Grillo - Inzolia

Sicilia

Vecchio Samperi 10 anni | De Bartoli 57,00 37,5cl

Malvasia

Sicilia

Malvasia delle Lipari | Hauner 1984 131,00 37,5cl

Malvasia - Trebbiano

Sicilia

Vin San Giusto | Fattoria San Giusto a Rentennano 2001 47,00 37,5cl

Marzemino

Trentino

Dóron | Eugenio Rosi 2004 47,00 37,5cl

Minella - Grecanico - Cataratto Coda di Volpe - Insolia - Caricante

Sicilia

Dolce | Passopisciaro 2007 34,00 50cl

Moscato

Piemonte

|Moscato d'Asti | Aldo Vajra 2007 24,00 Moscato d'Asti | Piero Gatti 2007 24,00

Moscato d'Asti "La Serra" | Marchesi di Gresy 2003 24,00

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Italian sweet wines Veneto

Moscato Passito Fior d'Arancio | La Montecchia 2002 34,00 37,5clMoscato Passito Fior d'Arancio | La Montecchia 2001 33,00 50cl

Moscato Fior d'Arancio "Alpiana" | Vignalta 2000 27,00 37,5cl

Nasco - Malvasia

Sardegna

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Angialis "Isola dei Nuraghi" | Argiolas 2000 45,00 50cl

Petit Manseng

Südtirol, Alto-Adige

Le Petit | Tenuta Manincor 2007 38,00 37,5cl

Rosenmuskateller (Moscato Rosa)


Moscato Rosa-Rosenmuskateller | Alois Lageder 2007 37,00 50clRosenmuskateller Passito | Waldgries 2007 38,00 37,5cl

M t R "T i " | K ll i T i 2006 41 00 37 5 lMoscato Rosa "Terminum" | Kellerei Tramin 2006 41,00 37,5cl

Sangiovese

Toscana

Vin Santo "Occhio di Pernice" | Azienda Agricola Massa Vecchia 1999 140,00 37,5cl

Sauvignon

Veneto

Vulcaia Après | Azienda Agricola Inama 2006 24,00 37,5cl

Sauvignon - Chardonnay - Pinot Bianco Sauvignon - Chardonnay - Pinot Bianco


Aureus | Weingut Josef Niedermayr 2006 39,00 37,5cl

Trebbiano Toscano - Malvasia Bianca

Toscana

Vin Santo | Fontodi - Giovanni Manetti 1999 42,00 37,5clVin Santo | Fontodi - Giovanni Manetti 1997 43,00 37,5cl

Vin Santo | Castello di Verrazzano 1996 49,00 Vin Santo | Fontodi - Giovanni Manetti 1993 37,00 37,5cl

Vin Santo | Avignonesi 1991 213,00 37,5clVi S t | C t ll di A 1990 130 00 Vin Santo | Castello di Ama 1990 130,00

Vin Santo | Avignonesi 1988 236,00 37,5clVin Santo | Avignonesi 1987 230,00 37,5cl

Vin Santo | Poliziano 1983 56,00

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Italian sweet wines Vespaiolo - Garganega - Tocai

Veneto

Torcolato | Maculan 1982 209,00 150cl

Vespaiolo - Tocai - Garganega

Veneto

- 61 -

Acininobili | Maculan 1998 62,00 37,5cl

Zibibbo

Sicilia

Passito di Pantelleria "Ben Ryé" | Donnafugata 2006 37,00 37,5cl

- 61 -

France sweet wines Chardonnay

Bourgogne

Mâcon "Cuvée Botrytis du 4 Octobre" | Thévenet 2000 180,00 Mâcon "Botritis 10 Octobre" | Thévenet 1994 158,00 37,5cl

Gewurztraminer

Alsace

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Alsace

Gewurztraminer Vendages tardives "Altenberg de Bergheim" | Domaine Marcel Deiss 1993 79,00

Grenache Noir

Languedoc-Roussillon

Banyuls "La Coume" | Domaine de Mas Blanc 1994 69,00

Riesling

Alsace

Riesling Vendanges Tardives "Schoenbourg" | Domaine Marcel Deiss 1995 68,00 Riesling Vendanges Tardives Schoenbourg | Domaine Marcel Deiss 1995 68,00 Riesling Sélection des Grains Nobles "Altenberg de Bergheim" | Domaine Marcel Deiss 1989 64,00 37,5cl

Riesling Sélection des Grains Nobles "Schoenenbourg" | Domaine Marcel Deiss 1989 85,00

Sémillon - Sauvignon - Muscadelle

Bordeaux

Sauternes - Barsac

Château d'Yquem When the wines of Sauternes were ranked in the Classification of 1855, one wine, Château d'Yquem, stood out from all the rest. It was elevated to a class all by itself-known variously as Premier Grand Cru, Grand Premier Cru, and Premier Cru Supérieur. Although Château d'Yquem is allowed to label its wines "Premier Grand Cru Classé," it doesn't. Today, this Château undisputedly still makes the best wines in the area, and some feel in all of Bordeaux (including the red wines). In addition to Château d'Yquem's microclimate, it's the meticulous selection process that occurs every step of the way that makes these wines so great. If the grapes aren't perfectly ripe, they simply aren't picked. This necessitates multiple passes through the vineyards-up to ten to twelve times during

some vintages. In difficult years the picking process itself can take 8 to 9 weeks. If the picked grapes aren't of high enough quality, they're rejected. Even after the wines have been made and aged in oak, some barrels may be rejected before finishing the wines. In a few years-like 1978 and 1979-over 60 percent

of the wine was rejected as unsuitable. Some vintages (1964, 1972, and 1974, for example) were rejected totally, and no Château d'Yquem wine was produced at all. Rejected wines are sold to other vintners. Château d'Yquem declares that, because of this selective process, only one glass of wine per vine is

1er Cru Classé Supérieur, Sauternes | Château d' Yquem 2003 158,00 37,5cl1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1999 262,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1997 322,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1997 681,00 150cl1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1997 1.497,00 300cl1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1997 3.142,00 600cl1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1986 404,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1984 225,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1984 921,00 300cl1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1982 299,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1981 300,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1980 386,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1975 1.571,00 1er Cru Classé Supérieur Sauternes | Château d' Yquem 1955 1 538 00

Château d'Yquem When the wines of Sauternes were ranked in the Classification of 1855, one wine, Château d'Yquem, stood out from all the rest. It was elevated to a class all by itself-known variously as Premier Grand Cru, Grand Premier Cru, and Premier Cru Supérieur. Although Château d'Yquem is allowed to label its wines "Premier Grand Cru Classé," it doesn't. Today, this Château undisputedly still makes the best wines in the area, and some feel in all of Bordeaux (including the red wines). In addition to Château d'Yquem's microclimate, it's the meticulous selection process that occurs every step of the way that makes these wines so great. If the grapes aren't perfectly ripe, they simply aren't picked. This necessitates multiple passes through the vineyards-up to ten to twelve times during

some vintages. In difficult years the picking process itself can take 8 to 9 weeks. If the picked grapes aren't of high enough quality, they're rejected. Even after the wines have been made and aged in oak, some barrels may be rejected before finishing the wines. In a few years-like 1978 and 1979-over 60 percent

of the wine was rejected as unsuitable. Some vintages (1964, 1972, and 1974, for example) were rejected totally, and no Château d'Yquem wine was produced at all. Rejected wines are sold to other vintners. Château d'Yquem declares that, because of this selective process, only one glass of wine per vine is

produced. One consequence of this careful selection is that the wines are very expensive. Although Château d'Yquem has about 250 acres of vineyards, annual production is only 5,000 to 6,000 cases of sweet Sauternes AC wines. The grapes used are approximately 80 percent Sémillon and 20 percent

1er Cru Classé Supérieur, Sauternes | Château d Yquem 1955 1.538,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1954 1.123,00

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France sweet wines1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1953 1.323,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1950 1.492,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1949 1.814,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1946 1.630,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1944 1.951,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1942 1.414,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1939 1.336,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1937 6.329,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1935 3.075,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1934 4.026,00 1er Cru Classé Supérieur, Sauternes | Château d' Yquem 1914 2.245,00

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Sauternes | Château La Tour des Remparts 2005 37,00 Clos Dady 2004 53,00

2ème Cru Classé, Sauternes | Château Doisy-Daëne 2001 83,00 150cl2ème Cru Classé, Sauternes | Château Doisy-Daëne 2001 211,00 300cl2ème Cru Classé, Sauternes | Château Doisy-Daëne 2001 398,00 600cl

1er Cru Classé | Château Rieussec 1997 100,00 1er Cru Classé, Barsac | Château Climens 1997 109,00

Château Cantegril 1994 105,00 1er Cru Classé | Château Suduiraut 1989 142,00

1er Cru Classé, Barsac | Château Climens 1988 168,00 1er Cru Classé | Château Suduiraut 1985 1.340,00 600cl

Château Raymond Lafon 1985 1.911,00 600cl1er Cru Classé | Château Lafaurie-Peyraguey 1983 102,00

Sauternes ACFamous appellation that produces some of the most outstanding sweet wines in the world. The Sauternes AC lies within the Graves district of France's Bordeaux

region, approximately 25 miles southeast of the city of Bordeaux. The designated area includes the five communes of Barsac, Bommes, Fargues, Preignac, and Sauternes. Barsac is unusual in that it has its own appellation and its wines can be labeled either Barsac ac or Sauternes AC; however, none of the other wines can be

l b l d B AC Th d i t i S t i Sé ill lth h th fi l bl d ll i l d S i Bl d i ll ll t

Cru Bourgeois "Crème de Tête" | Château Gilette 1978 221,00 Cru Bourgeois "Crème de Tête" | Château Gilette 1976 164,00 Cru Bourgeois "Crème de Tête" | Château Gilette 1971 225,00 Cru Bourgeois "Crème de Tête" | Château Gilette 1970 244,00 Cru Bourgeois "Crème de Tête" | Château Gilette 1952 324,00 Cru Bourgeois "Crème de Tête" | Château Gilette 1949 769,00



labeled Barsac AC. The dominant grape in Sauternes is Sémillon, although the final blend generally includes some Sauvignon Blanc and, occasionally, small amounts of Muscadelle. In good vintages, this appellation is the lucky recipient of the right climatic conditions to infect the grapes with botrytis cinerea. This beneficial mold causes the grapes to shrivel, leaving sugar-laden fruit full of rich, concentrated flavors. Botrytis cinerea doesn't always develop and, when it does, it's sometimes very late, rewarding only those daring vineyard owners who haven't picked their grapes (but who have risked losing the entire crop due to inclement weather). The best Sauternes wines come from low-yielding vines that have been hand-picked (some as many as twelve separate times) to ensure that the grapes are not culled before

reaching the perfect degree of required ripeness. The resulting classic Sauternes wine is rich and sweet-the botrytis cinerea contributes a desirable honeyed and complex nature to both the aroma and flavor. Châteaus don't produce sweet Sauternes AC wines every vintage. If the grapes do not progress properly-through suitable ripening

and botrytis infection-a Château may make fully dry wines and sell them as bordeaux ac or bordeaux supérier ac wines. Some Sauternes properties started using cryoextraction in the late 1980s in an effort to produce good sweet wines from poorer vintages. The Sauternes Châteaus were ranked in the classification of 1855. Château d'yquem was elevated to a class all by itself-known variously as premier grand cru, grand premier cru, and premier cru superieur-and is allowed to put

premier grand cru classé on its label (although it doesn't). It undisputedly makes the best wines in the area and some feel they're the best in all Bordeaux. The classification also named eleven premiers crus and fifteen deuxièmes crus. Some of the other Châteaus producing marvelous wines are Climens, Coutet, Guiraud,

Lafaurie-Peyraguey, Rabaud-Promis, Rayne-Vigneau, Raymond-Lafon, Rieussec, Suduiraut, and La Tour Blanche.

Late harvestA wine term referring to wines made from grapes picked toward the end of the harvest (usually late fall) when they are very ripe. Such

grapes have a higher sugar content minimum of 24° Brix/Babo (Each degree Brix is equavalent to 1 gram of sugar per 100 grams of grape juice), particularly if they've been infected with Botrytis Cinerea, a desirable fungus that shrivels the grape and thereby

concentrates the sugar. The terms Select Late Harvest and Special Select Late Harvest refer to wines made from grapes picked with higher sugar-content minimums-28° and 35° Brix, respectively. A high Brix measurement can translate to a sweet wine, to a wine that's high in alcohol, or to one with both characteristics. Generally, Select Late Harvest and Special Select Late harvest wines have a residual sugar

content, some ranging as high as 28 percent. Late harvest wines are noted for their rich, deep, honeyed flavors and are customarily served after the main course, often with dessert or with cheeses such as Roquefort. The most popular grapes used for these dessert wines are

Residual sugarThe natural grape sugar that is either unfermented at the end of the fermentation process or added back into the wine, as with adosage added to a sparkling wine. In some cases there is so much natural sugar that fermentation can't complete its process, as is the case with some dessert wines like Germany's trokenbeerenauslese. In other instances, fermentation is purposefully arrested by

adding a soupçon of sulphur dioxide, which inhibits the yeast, or by adding alcohol (as is done with fortified wines), which raises the alcohol to a level (15 to 16 percent) above which the yeast cannot work.



labeled Barsac AC. The dominant grape in Sauternes is Sémillon, although the final blend generally includes some Sauvignon Blanc and, occasionally, small amounts of Muscadelle. In good vintages, this appellation is the lucky recipient of the right climatic conditions to infect the grapes with botrytis cinerea. This beneficial mold causes the grapes to shrivel, leaving sugar-laden fruit full of rich, concentrated flavors. Botrytis cinerea doesn't always develop and, when it does, it's sometimes very late, rewarding only those daring vineyard owners who haven't picked their grapes (but who have risked losing the entire crop due to inclement weather). The best Sauternes wines come from low-yielding vines that have been hand-picked (some as many as twelve separate times) to ensure that the grapes are not culled before

reaching the perfect degree of required ripeness. The resulting classic Sauternes wine is rich and sweet-the botrytis cinerea contributes a desirable honeyed and complex nature to both the aroma and flavor. Châteaus don't produce sweet Sauternes AC wines every vintage. If the grapes do not progress properly-through suitable ripening

and botrytis infection-a Château may make fully dry wines and sell them as bordeaux ac or bordeaux supérier ac wines. Some Sauternes properties started using cryoextraction in the late 1980s in an effort to produce good sweet wines from poorer vintages. The Sauternes Châteaus were ranked in the classification of 1855. Château d'yquem was elevated to a class all by itself-known variously as premier grand cru, grand premier cru, and premier cru superieur-and is allowed to put

premier grand cru classé on its label (although it doesn't). It undisputedly makes the best wines in the area and some feel they're the best in all Bordeaux. The classification also named eleven premiers crus and fifteen deuxièmes crus. Some of the other Châteaus producing marvelous wines are Climens, Coutet, Guiraud,

Lafaurie-Peyraguey, Rabaud-Promis, Rayne-Vigneau, Raymond-Lafon, Rieussec, Suduiraut, and La Tour Blanche.

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International sweet winesÖsterreich

Blauburgunder

Neusiedler See

Pinot Noir Trockenbeerenauslese | Pöckl 1995 52,00 37,5cl

Wachau

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Wachau

Burgunder Cuvee Beerenauslese | Hirtzberger 1998 49,00 50cl

Chardonnay

Neusiedler See

Chardonnay Trockenbeerenauslese | Alois Kracher 1994 177,00 150cl

Wachau

Feinburgunder Beerenauslese | Knoll 1999 49,00 50cl

Chardonnay - Welschriesling

Neusiedler See

Chardonnay/Welschriesling Trockenbeerenauslese "Nr. 7" | Alois Kracher 1995 102,00 37,5clChardonnay/Welschriesling Beerenauslese | Alois Kracher 1994 85,00 37,5cl

Gewürztraminer

Neusiedler See

Traminer Trockenbeerenauslese "Nr. 8" | Alois Kracher 1995 102,00 37,5clTraminer Beerenauslese | Alois Kracher 1994 208,00 150cl

Grüner Veltliner

Kremstal

Grüner Veltliner Eiswein | Ewald Walzer 1999 39,00 37,5cl

Wachau

Grüner Veltliner Beerenauslese "Spitzer" | Hirtzberger 1998 64,00 50clGrüner Veltliner Trockenbeerenauslese | F. X. Pichler 1998 129,00 37,5cl

Grüner Veltliner Trockenbeerenauslese | Knoll 1998 107,00 50clGrüner Veltliner Trockenbeerenauslese | Knoll 1995 108,00 50cl

Morillon

Südsteiermark

Morillon Trockenbeerenauslese "Zieregg" | Tement 1998 64,00 37,5clBeerenauslese "Puro Zieregg" | Tement 1996 57,00 37,5cl

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International sweet wines Muskateller

Neusiedler See

Muskat Ottonel Eiswein | Stölzerhof 2002 55,00 37,5clMuskat Trockenbeerenauslese "Nr. 5" | Alois Kracher 1995 102,00 37,5cl

Wachau

Gelber Muskateller Trockenbeerenauslese | F. X. Pichler 1998 177,00 37,5cl

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|

Müller Thurgau

Wachau

Rivaner Trockenbeerenauslese "Spitzer" | Hirtzberger 1998 64,00 50cl

Neuburger

Neusiedler See

Ruster Ausbruch Essenz | Feiler Artinger 1999 85,00 37,5clNeuburger "Klaus Ruster Ausbruch Essenz" | Feiler Artinger 1997 81,00 37,5cl

Neuburger - Weissburgunder

Neusiedler See

Neuburger/Weissburgunder Beerenauslese "Heinrich & Kracher" | Heinrich 1991 73,00 37,5cl

Riesling

Kremstal

Riesling Eiswein | Ewald Walzer 2001 39,00 37,5cl

Wachau

Ri li B l | K ll 2000 61 00 50 lRiesling Beerenauslese | Knoll 2000 61,00 50clRiesling Trockenbeerenauslese | Knoll 2000 124,00 50cl

Riesling Beerenauslese | F. X. Pichler 1998 99,00 37,5cl

Riesling - Gewürztraminer - Veltliner - Chardonnay

Neusiedler See

Trockenbeerenauslese "Grande Cuvee Nr. 6" | Alois Kracher 1999 60,00 37,5clBeerenauslese "Seewinkel" | Velich 1996 19,00 37,5cl

Trockenbeerenauslese "Grande Cuvee Nr. 12" | Alois Kracher 1995 76,00 37,5clBeerenauslese "Grande Cuvee Weinlaubenhof" | Alois Kracher 1994 224,00 150cl

Beerenauslese "Grande Cuvee" | Alois Kracher 1994 69,00 37,5clBeerenauslese "Seewinkel" | Velich 1994 24,00 37,5cl

Beerenauslese "Grande Cuvee" | Alois Kracher 1991 69,00 37,5clBeerenauslese | Pöckl 1991 25,00 37,5cl| , ,

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International sweet wines Sauvignon

Südsteiermark

Sauvignon Blanc "Obegg Réserve" | Polz 2000 71,00 Sauvignon Blanc "Hochgrassnitzberg" | Polz 2001 60,00

Sauvignon Blanc Trockenbeerenauslese "Zieregg" | Tement 1998 73,00 37,5cl

Scheurebe

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Neusiedler See

Scheurebe Beerenauslese | Alois Kracher 1993 67,00 37,5cl

Schilfwein

Neusiedler See

Schilfwein Tradition | Nekowitsch 2001 35,00 37,5clDrei-Königs-Wein Ausbruch | Römerhof 1989 96,00 50cl

Wachau

Sauvignon Blanc Beerenauslese | F. X. Pichler 1998 99,00 37,5cl

Welschriesling

Neusiedler See

Welschriesling Trockenbeerenauslese "Nr. 15" | Alois Kracher 1995 190,00 37,5clWelschriesling Beerenauslese | Alois Kracher 1994 67,00 37,5cl

Welschriesling Trockenbeerenauslese | Alois Kracher 1994 85,00 37,5cl

Zweigelt

Neusiedler See

Zweigelt Rose "Butcher" | Schwarz 2000 35,00 37,5clZweigelt Rose Trockenbeerenauslese "Nr. 9" | Alois Kracher 1995 95,00 37,5clZweigelt Rose Trockenbeerenauslese Nr. 9 | Alois Kracher 1995 95,00 37,5cl

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International sweet winesDeutschland

Riesling

Rheingau

Riesling Beerenauslese "Berg Roseneck, Goldkapsel" | Weingut August Kesseler 2002 99,00 37,5cl

Rheinhessen

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Rheinhessen

Riesling Beerenauslese "Niersteiner Oelberg" | Louis Guntrum 1995 49,00 37,5cl

Scheurebe

Rheinhessen

Scheurebe Trockenbeerenauslese "Oppenheimer Herrenberg" | Louis Guntrum 1999 109,00 37,5cl

Traminer

Nahe

Burg Layer Schloßberg Traminer "feine Spätlese halbtrocken" | Schloßgut Diel 1969 56,00 g g p | g

Portugal

Bastardo - Tinta Barroca - Tinta Roriz Touriga Francesa - Touriga Nacional

PortoA sweet fortified wine most often served after a meal. Port originated in northern Portugal's Douro Valley and the best ports

still come from that area. The name port derives from the fact that these wines are shipped out of the Portugese city of Oporto and, in fact, such wines (true ports) are labeled Porto rather than port. Today there's a specific demarcated region (Port

DOC) in the Douro Valley. This region has established rules for producing quality port wines. To make port, a neutral grape alcohol is added to the wine partway through fermentation. This stops the fermentation process while the wine still has

plenty of natural sweetness (9 to 10 percent residual sugar) and boosts the alcohol level to 18 to 20 percent. The wines are then generally shipped from the Douro Valley across the river to the town of Vila Nova de Gaia, which is replete with lodges

(warehouses) for aging the wines. Wines left to age in the Douro often develop what's called the Douro bake, a baked character that's a result of the hotter climate there. Although there are many types of port wine (which can make labels

confusing), there are four basic categories-vintage, ruby, tawny, and white. Vintage ports are regarded by many as the best; they're also the most expensive.

Touriga Francesa Touriga Nacional

Douro

Port 20 | Graham's 62,00 Vintage Port | Niepoort 2000 115,00 Vintage Port | Warre's 2000 123,00 Vintage Port | Warre's 2000 69,00 37,5cl

Vintage Port | Graham's 1997 122,00 Vintage Port | Taylor 1997 104,00

Vintage Port | Warre's 1994 71,00 37,5clVintagePort "Broadband" | Niepoort 1994 113,00

Vintage Port | Graham's 1980 74,00 Vintage Port "Finest Symington" | Graham's 1975 136,00

Vintage Port "Nacional" | Quinta do Noval 1975 315,00 Vintage Port "Warre's" | Hedges & Butler LTD 1963 159,00

Vintage Port | Warre's 1961 219,00 g | ,Vintage Port "Finest Symington" | Warre's 1960 131,00

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Wine List Hotel La Perla

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