THE PARTS OF A RECIPE. Beginning cooks need to know the essential parts of a recipe.
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Transcript of THE PARTS OF A RECIPE. Beginning cooks need to know the essential parts of a recipe.
THE PARTS OF A THE PARTS OF A
RECIPERECIPE
Beginning cooks need to Beginning cooks need to know the essential parts of a know the essential parts of a reciperecipe
Where can you find Where can you find recipes?recipes?
CookbooksMagazinesNewspapersPackage labelsGrocery adsInternet sitesFamily recipes
Before you Begin . . . . .Before you Begin . . . . .Recipes are guides to help you cook.
Beginning cooks, have the best results when they use tested recipes from well-known, reliable sources.
Always read a recipe from beginning to end before you start to cook. Be sure it gives you ALL the information you need.
Make sure you have all the ingredients.Gather the equipment and ingredients
together in one place.
Wash your hands and clean your fingernails
Parts of a RecipeParts of a RecipeYieldList of ingredients and amountsStep-by-step directions for
mixing and handlingContainer (pan/pot/baking
pan/baking dish) size and typeTemperature and timeNutritional analysis
Key TermsKey Terms
Cooking temperature and time
EquipmentIngredients
DirectionsYield
Nutritional analysis
First Part of a Recipe:First Part of a Recipe:
YieldYield-number and size of servings the
recipe will make. -information is important because
it tells you how many people you can feed with that recipe.
If you have more people to feed, you can increase the yield by doubling or tripling the amount.
If you have less people to feed, you can decrease the yield by cutting the amount in half.
Second Part of a Recipe:Second Part of a Recipe:
List of Ingredients and List of Ingredients and AmountsAmounts
Well written recipe will have theingredients listed in the order in
which they have to be used.
Third Part of a Recipe:Third Part of a Recipe:
DirectionsDirections
contain the steps to execute the recipe.
listed in the order in which they have to be done
As you read, look for special cooking skills you might need to execute the recipe
Fourth Part of a Recipe:Fourth Part of a Recipe:
Container Size and Container Size and TypeType
A well written recipe should tell you what size bowl you need to mix the ingredients or what size pan you need to use.
Fifth Part of a Recipe:Fifth Part of a Recipe:
Temperature and TimeTemperature and TimeA well written recipe will have
cooking temperatures and times. Example: a recipe will ask you to bake a cake at 350º F for 15 minutes.
Temperature may be indicated with a cooking term, such as “heat water until it boils.”
OptionalOptional Part of a RecipePart of a Recipe::
Nutritional InformationNutritional Information
Nutritional information is not necessary to execute a recipe, but very useful for your health.
Information includes:◦Number of calories per serving◦Amount of nutrients, such as fat,
carbohydrates, vitamins, or proteins◦Recommended amounts of nutrients
needed per day
Cheese-Tomato Cheese-Tomato MacaroniMacaroni
2T. Butter or Margarine¼ c. finely chopped onion2 T. flour1 can (12 fl. Oz) cocktail vegetable juice1/8 t. pepper3 c. cooked , drained elbow macaroni1 ½ cups shredded sharp Cheddar Cheese
Melt the butter or margarine in a 2 quart saucepan. Cook the onion in the butter until tender. Gradually blend in the flour. Slowly stir in the vegetable juice. Cook, stirring until; thickened. Stir in the pepper, cooked macaroni, and 1 cup of the shredded cheese. Mix carefully and thoroughly. Pour into a 11/2 quart casserole. Bake at 350˚ F. for 20-25 minutes or until the mixture is bubbling hot. Remove from oven and stir. Sprinkle the remaining ½ cup of grated cheese over the top. Return to the oven. Bake only until the cheese melts about 1 minute. Make about 4 cups.
Exact amounts
Kind of ingredients clearly stated
Ingredients listed in order of use
Pan Size
Time
Yield
Description of what it looks like when it is done
Clear step-by-step instructions
Temperature