The Muscle Cook

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    By Th Mucl Ck Dav Rul

    INTRODUCTION

    The Musce CoosTop 10 Most

    AnaboiciousRecipes

    Cmplimt f Dav Rulwww.AablicCki.cm

    2011 and byond. All Rihts Rsrd.

    Want more ino about

    Anaboic Cooing?

    Cic Here

    Section I: Introduction

    http://indramayu.anacooking.hop.clickbank.net/http://indramayu.anacooking.hop.clickbank.net/
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    RECIPES

    THE MUSClE COOkS PERfECT 10

    Das Anabolic Blubrry Oatmal ..................................................... 4

    Apple & Cinnamon HP Mufns ............................................................ 5

    Das Famous Turky Matloaf .......................................................... 6

    Bakd Crispy Chickn Nuts ........................................................... 7Th MusclCooks Chili ....................................................................... 8

    Bf & Broccoli Stir Fry ........................................................................ 9

    Classic Tuna Mlt Pattis .................................................................. 10

    Hih Protin Fud Bars .................................................................... 11

    Lmon Chscak ........................................................................... 12

    Banana Brad Shak ......................................................................... 13

    Section II: Rcips

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    RITIONfAC

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    PeRSeRvINg

    Calories 580

    Protein 52g

    Carbohydrates 57g

    Fats 16

    Section II: Rcips

    DAVES ANABOlIC

    BlUEBERRY OATMEAlMaks 1 srin

    IngReDIenTs

    cup oatmal

    8 whits

    scoop chocolat protin powdr

    2 tsp pur cocoa powdr

    tsp stia

    1 tbsp ax oil

    1 cup frozn blubrris

    cup watr

    DIReCTIons

    1. In a big bowl, mix all the ingredients (except for the frozen blueberries)

    2. Cook in a microwave for about 3-4 minutes (cooking time vary from one microwaveto another) - stir the mix 2 minutes after cooking has started (so the mix doesnt stick

    or create chunks)

    3. Once the mix is cooked, add the frozen blueberries, mix everything and enjoy!

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    Calories 598

    Protein 51g

    Carbohydrates 65g

    Fats 13

    Section II: Rcips

    APPlE & CINNAMON MUffINS

    Makes 1 serving - 3 big mufns

    IngReDIenTs

    cup oatmal

    cup oat bran

    1 tbsp whole wheat our

    6 whits

    scoop anilla protin powdr

    tsp bakin soda

    tsp stia

    1 tbsp ax oil

    1 dicd appl

    2 tbsp unswtnd appl sauc

    tsp cinnamon

    tsp vanilla extract

    DIReCTIons

    1. In a blender, mix all the ingredients (except for the diced apple). Blend until the mixts thick.

    2. Add the diced apple and stir (with a spoon or a spatula)

    3. Pour the mix into a mufn cooking pan, and cook at 350F. until cooked

    (about 30 minutes).

    Quick Tip:

    You can cook a big batch and freeze the mufns.

    Then just microwave the mufns when needed...

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    DAVES fAMOUS

    TURkEY MEAT lOAfMaks 6 srins

    IngReDIenTs

    2 lbs round turky

    1 tsp oli oil

    1 dicd onion

    1 tsp garlic (optional)

    cup dried tomatoes

    1 cup whol what brad crumbs

    1 whol

    cup parsly

    cup low fat parmsan

    cup skim milk

    Salt and pppr

    1 tsp orano

    DIReCTIons

    1. Cook th onion with oli oil sparatly

    2. Mix everything together in a big bowl, add the cooked onions

    3. Put the mix in a big baking pan

    4. Bake at 375-400F for about 30 minutes

    Caloris 393

    Protin 46

    Carbohydrats 14

    Fats 17

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    BAkED CRISPY

    CHICkEN NUGGETSMaks 6 srins

    IngReDIenTs

    3 bonlss, skinlss chickn brasts wihin about 6oz. ach

    cup/60ml oat bran

    cup/60ml what rm

    1 tbsp/15ml coarsely ground axseed

    cup/60ml coarsly round almonds

    tsp/2ml sa salt

    tsp/2ml whit pppr

    Pinch arlic powdr

    cup/120ml watr or low-sodium chickn broth

    1 lar whit, lihtly batn

    DIReCTIons

    1. Preheat oven to 400F. Prepare baking sheet by lining with parchment paper orcoatin lihtly with bst-quality oli oil.

    2. Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside.

    3. Next, combine all dry ingredients in a large container with a tightly tting lid. Shake well.

    This is your coating mixture.

    4. Combin watr and in a mdium bowl. Dip ach pic

    in the water/egg-white mixture. Then dip each piece in the

    coating mixture. Make sure each piece is well coated.

    5. Plac on th bakin sht. Whn all of your chickn has

    bn coatd and your bakin sht is full, plac in th

    oven and bake for 10-15 minutes or until golden.

    Caloris 148

    Protin 22

    Carbohydrats 6

    Fats 4

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    UTRIT

    IONfACTS

    PeRSeRvINg

    1 CUP

    Section II: Rcips

    THE MUSClECOOkS CHIlI

    Maks 9 cups

    IngReDIenTs

    1.5 lbs ground buffalo (Bison) or extra Lean ground beef

    1 dicd onion

    1 dicd rn pppr

    3 arlic clos, mincd

    1 tbsp chili powdr

    1 tsp Turmric

    1 tsp orano

    2 cans (15oz/can) black beans

    2 cans (15oz/can) diced tomatoes (with juice)

    1 can (14oz) low sodium Beef broth

    tsp salt/1 tsp pppr

    DIReCTIons

    1. In a pan, cook the Buffalo, green pepper, onion, garlic for 5-6 minutes,

    until it is almost cookd

    2. Transfr rythin in a bi cassrol. Add chili powdr, turmric, orano, bans,

    tomatos, broth, salt and pppr

    3. Mak it boil

    4. Rduc intnsity and stir for 20 minuts until it rachs wantd

    thicknss for 2 additional minuts.

    Caloris 260

    Protin 30

    Carbohydrats 26

    Fats 4

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    BEEf AND BROCCOlI

    STIR fRYMaks 1 srin

    IngReDIenTs

    6oz. sirloin stak cut into strips

    1 tsp oli oil

    3 cups broccoli

    2 thinly slicd carrots

    1 onion, cut into wds

    3 tbsp low sodium chickn or bf broth

    1 tbsp rducd sodium soy sauc

    1 tsp whole wheat our

    tsp stia

    DIReCTIons

    1. Hat oli oil in a lar skillt and add th prpard tabls.

    2. Cook, stirrin until is ar crisp tndr and onions ar brownd. Put asid.

    3. Stir in th bf strips, cook until dsird donnss.

    4. In a small bowl, combine the remaining ingredients, stirring to dissolve the our;

    add to the beef mixture and cook stirring constantly until sauce thickens.

    Calories 554

    Protein 58g

    Carbohydrats 38

    Fats 19

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    ClASSIC TUNA MElT PATTIES

    Maks 2 srins

    IngReDIenTs

    16oz. can tuna, draind

    1 whit, batn

    2 tbsp oatmal

    2 tbsp onion, diced (or tsp onion powder)

    tsp arlic powdr

    Salt and pppr

    DIReCTIons

    1. Mix all ingredients together in a small bowl

    2. Hat a small non-stick fryin pan or mdium hat and spray with non-stick

    cookin spray

    3. Mak two small pattis and cook until both sids ar brown

    Quick Tip:

    You can top the patties with fat free cheese

    Caloris 144

    Protein 25g

    Carbohydrats 4

    Fats 2

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    HIGH PROTEIN

    fUDGE BARSMaks 10 bars

    IngReDIenTs

    8 scoops chocolat protin powdr

    1 cup oatmal

    cup natural peanut butter

    3 tbsp hony

    cup low fat milk

    3 tbsp crushd panuts

    DIReCTIons

    1. Mix together the protein powder, oatmeal, peanut butter, honey and milk.

    2. Form into 10 bars and then roll in the crushed peanuts to nish.

    3. Plac in th frid for about 30 minuts

    Caloris 244

    Protein 25g

    Carbohydrats 18

    Fats 8

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    lEMON CHEESECAkE

    Maks 2 srins

    IngReDIenTs

    250g fat free cottage cheese

    2 s

    cup splnda

    2 lemons, juiced

    tsp bakin powdr

    zst from half a lmon

    DIReCTIons

    1. Preheat oven to 375oF

    2. In a blender, blend cottage cheese and eggs until smooth and creamy in texture.

    Remove mixture from blender and place into a mixing bowl. Mix in splenda and

    lemon juice. Finally, add baking powder and lemon zest and mix well.

    3. Fill two 2.5 ramekins with the mixture.

    4. Fill a lar bakin pan half-full with hot watr. Plac th ramkins insid th bakin

    pan so that the water comes approximately half way up the sides of ramekins.

    5. Plac th bakin pan containin th ramkins into th on and allow to bak

    for 35 to 40 minutes.

    6. When nished baking, remove the baking pan from the

    on and th ramkins from th watr. Allow ramkins

    to cool outsid of th watr pan. Whn cool to th touch,plac into th frid or niht..

    Caloris 324

    Protein 57g

    Carbohydrats 8

    Fats 7

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    Caloris 478

    Protein 56g

    Carbohydrates 59g

    Fats 2

    Section II: Rcips

    BANANA BREAD SHAkE

    Maks 1 shak

    IngReDIenTs

    2 scoops vanilla Why Protin

    1 banana

    cup oatmeal (measured dry, cooked in water)

    cup Bran Flaks

    350 ml water

    Zst from half a lmon

    25g dextrose (only post-workout)

    DIReCTIons

    1. Blend and Enjoy!

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    INTRODUCING ANABOlIC COOkING:

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    Section III: Anabolic Cookbook

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    Section III: Anabolic Cookbook

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