Best Ski Bar U.S.A. by Skiing Magazine 2012Classic Ski Bar by Ski Magazine 2011

Best New England Ski Bar by Ski Magazine 2012

Sesame Encrusted TunaWith seaweed salad and spicy Siracha sauce 12

Spicy Tuna RollSushi grade yellowfin tuna with spicy Siracha sauce 11

California Roll Crab, cucumber, avocado with flying fish roe 11

Veggie RollWith cucumber, avocado, and asparagus 10

First order of business, get something on the table

Ski Bar SuShi BarHand rolled sushi by Chris, former Sushi Chef at the Matterhorn in Stowe, Vermont. Each roll contains 8 pieces served with wasabi, ginger and soy.

apréS TeaSerSGarlic Knots & Pepperoni KnotsNearly world famous our wood-fired ‘knots’ are brushed with olive oil and dusted with garlic and Parmesan 9Have them rolled in pepperoni for only 2 more!

Ski Bar WingsA small mountain of wings served authentic Buffalo-style, tossed in tangy BBQ or the mildly-wild Sweet Heat Chili sauce. Order Green Circle 11; indulge your appetite with Double Black Diamond 19; or Mount Everest 37

Chicken Satay StixMarinated in yellow curry and coconut milk and served with a Thai peanut sauce 11

All New BruschettaTraditional grilled Italian rustic bread topped with artichoke hearts, tomatoes, red onion, pesto and fresh mozzarella 11

Nacho AvalancheA cascading mountain of fresh-fried chips with jack cheese, red onion, black olives, banana peppers and diced tomato with sour cream and salsa on the side 13Add: Chicken, Chili or Guacamole 3

Lemon Pepper CalamariBriskly fried to a golden brown, tossed with capers, roasted red peppers and banana peppers served with classic marinara and Tuscan bread 11

Prince Edward Island MusselsSautéed with capers, vine-ripe tomato and garlic with white wine thyme sauce 12

Baby Back AppA 1/2 rack of slow roasted, succulent ribs with our own mango BBQ sauce and mango salsa 13

Choose:

Spicy Maine Lobster SaladSucculent Maine lobster tossed in a sesame oil and Siracha mayo served over winter greens with an Asian ginger garlic vinaigrette 16

Zermatt CaesarA local legend with tangy homemade Caesar dressing, brick-oven croutons, crispy Romaine lettuce, Parmesan cheese, and anchovies upon request, bunny 8, peaks 12

Triple A SaladMixed salad greens tossed with white balsamic citrus dressing and garnished with avocado, asparagus and artichoke hearts, bunny 8, peaks 12

Onion Soup Au GratinBubbly, rich with caramelized onion and baked croutons topped with melted Swiss cheese 7

Ski Bar ChiliIt’ll warm your bones and quiet your hunger 7

Add Grilled Chicken for only 4 or Grilled Shrimp for only 6 to any salad

Build your own Burger or Sandwich just the way you like it with meat, lettuce, tomato and onion and a variety of toppings, served with

French fries and a pickle.

hOT SOup’S On!

BurgerS + MOre

Wintergreens with Roma tomato, dried cranberries, spiced walnuts, brick-oven croutons with your choice of feta, Bleu or goat cheese, bunny 8, peaks 12

chaleT SaladS

Ground SirloinFreshly ground and hand formed 10

Fresh BisonLean, juicy and delicious 14

Grilled ChickenPerfectly cooked so it’s moist and tender 10

Then Choose Your Toppings (1 ½ each):

BBQ, Buffalo Hot Sauce, Sweet Heat Chili Sauce,

Bacon or Pesto

W O O D - F I R E D Brick Oven pizzaThe Heart & Soul of the Matterhorn is our

WeisshornWith diced bacon, Bleu cheese, fresh Mozzarella, Asiago and Parmesan.

AlphornBarbecue chicken breast with roasted red peppers and sautéed onions on BBQ Sauce and a 3-cheese blend.

EdelweissThe whitest pizza with Alfredo sauce, caramelized onion, Parmesan and fresh mozzarella cheese.

ZermattGrilled chicken breast with sautéed spinach, feta, mozzarella and basil pesto.

Monte RosaMildly spicy with pepperoni, ground beef, crushed red pepper, mushrooms and Matterhorn’s house-made marinara topped with a 3-cheese blend.

HornlihutteMatterhorn’s marinara with crushed garlic, Roma tomato, rosemary infused olive oil, fresh basil and whole milk mozzarella cheese.

Verbier Ski Resort located in the Swiss Canton of Valais known for its excellent powder conditions. Maine lobster pizza in alfredo sauce topped with roma tomato and asparagus 18

Create Your Perfect Pizza!Create your Perfect Pizza with our Traditional or Wheat Dough

Gluten Free Dough available for 2

Add additional cheese:Feta

Goat CheeseFresh Mozzarella

Select your favorite sauce:Signature Matterhorn Marinara

Basil PestoRoasted Garlic Puree

Alfredo

Start with a 12” 3-cheese pizza for 12

Ground BisonPepperoniSweet Italian SausageGround BeefAnchovies

BBQ ChickenBuffalo ChickenGrilled ChickenProsciuttoBacon

Caramelized OnionGreek Black OlivesRoasted GarlicRoasted Red PeppersSautéed MushroomsSautéed Spinach

Banana PeppersPineappleRoma TomatoesArtichoke HeartsBroccoli

And top your pie with any of these toppings:

Matterhorn Signature PizzasHere are our staff picks for the best all-around pizza combinations. Your choice for 14.99

At the Matterhorn we make our own fresh dough and sauce from scratch each day, but the Brick Oven is what makes Matterhorn Pizza stand-alone. The all-natural wood fire

gives the pizza a light, crisp, crust, delicate texture & subtle wood-smoked flavor.

Meats:Vegetables:

We traveled to Italy to make

“The Best Pizza!

Matterhorn pizza is inspired

by our numerous trips to

Italy where Brick-Oven

pizzerias are a way of true

Italian life and each has its

own, closely guarded secrets

to making perfect pies. Over

the years we were fortunate

to sample pizzas from Naples

to Siena, and we picked up a

few secrets of our own along

the way that we have infused

into our own, now nearly

famous and highly coveted,

wood-fired, brick-oven pizza.

Let us Fire one up for you!

m a t t e r h o r n Ski TOwn enTréeS

Chicken Tenders and Fries 5Burger and Fries 5Pasta and Red Sauce or Butter 5Wood-Fired Pizza

Cheese 5 ½ 1-Topping add 1Gluten Free add 1

kids Menu Odds & SidesRisottoPolentaGarlic Whipped PotatoesJicama Slaw or French Fries 3Shrimp 6 Chicken 4

Braised Lamb ShankSlow roasted, succulent lamb served with homemade risotto and fresh vegetables 26

Gourmet MeatloafGrilled meatloaf made with mushroom duxelle, topped with demi-glace and served with garlic whipped potatoes and fresh vegetable 16

Grilled Cowboy SteakBig Rib Eye, sizzling with truffle caramelized onion demi-glace and served with garlic whipped potatoes and fresh vegetables 26

Baby Back EntréeTangy, slow roasted ribs, falling off the bone and topped with our mango BBQ sauce, mango salsa and served with jicama slaw; half-rack 13, full rack 24, rack and a half 37

Country Style RisottoHearty and delicious risotto finished with cream and Parmesan cheese, garnished with mushroom and asparagus 17

Grilled Yellowfin TunaSushi grade tuna topped with capers, kalamata olives and tomatoes. Served with homemade polenta and fresh vegetables 26

A Real Skiers’ Dish: Penne BologneseCountry-style pork, veal and beef slow simmered in red sauce and light cream served over pasta 18

Sweet & Spicy ShrimpPan seared shrimp sautéed with snow peas, carrots, red peppers and mushrooms in a sweet chili sauce over lo mein 19

Lobster AlfredoMain lobster sautéed with artichoke hearts, asparagus and tomato in a brandy cream sauce served over fettucini 23

Chicken MarsalaChicken breast sautéed with mushrooms in a veal demi-glace served with country-style risotto and fresh vegetable 17

Veal MarsalaMilk-fed veal sautéed with mushrooms in a veal demi-glace served with country-style risotto and fresh vegetable 19

Chicken PiccataChicken breast simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 17

Veal PiccataMilk-fed veal simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 19

We’re proud to welcome Chef Chris from Boothbay Harbor, Maine. Enjoy his creations!

Hey Kids! Try our Geary’s real draft root beer Made in Maine!

Enjoy a bottle of wine with your dinner!Maine law allows you to take an unfinished bottle home with you

Cabernet SauvignonHess Collection, Napa

Opulent, mysterious, full of fire 50

Cabernet SauvignonSebastiani, CA

Big, classic cabernet with hints of smoke and whisky 9/39

ValpolicellaSecco Bertani, Italy

Voluptuous, decadent and lustful velvet in a glass 8/36

MerlotSmoking Loon, CA

A fun wine with a few tricks up its sleeve! 7½/29

MerlotRodney Strong, Sonoma

Silky smooth and luminous like a new Jaguar 9/36

Pinot NoirLa Crema, Sonoma

Sensuous, elegant and enticing 9/40

Pinot NoirPepperwood, CA

Daring, sassy and sophisticated with an enticing finish 7½/28

MalbecHigh Note, Argentina

A wine made for romance – pour some and watch the sparks fly 8/37

Red BlendAlamos Argentina

A fruit explosion in a glass 30

Sangiovese & SyrahSasyr, Tuscany

A delicious blend of chianti grape and syrah where the Italian countryside

comes alive in the bottle

The Reds

Matterhorn Table WinesYour choice only 7

Montepulciano a zesty, fruity red

or Trebbiano

a crisp refreshing white

The WhitesChardonnayKendall Jackson Vintners Reserve, CAThe ultimate expression of a passionate wine-maker, zesty and expressive 9/39

ChardonnayOak Knoll, OregonFull bodied and satisfying with crisp vanilla and cream notes 7/30

ChardonnaySmoking Loon, CARipe, round and mellow with the bite of a golden delicious apple 7½/32

RieslingChickadee, CaliforniaSweet and satisfying with perfect symbiosis, a wine that flows 7½/30

Pinot GrigioStracalli, ItalyCrisp and cool like the air in the Italian Alps 7½/32

Sauvignon BlancWhitehaven, New ZealandBursting with citrus and hints of grapefruit 9/39

ProsecoLunetta, ItalyZesty and sparkling 9

MaTTerhOrn wineS

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BrewSkiller cOncOTiOnSDomestic Draft Pints

Miller LiteBudweiser

Angry Orchard Cider

Import PintsMolson CanadianGuinness Stout

Newcastle Brown AleLeinenkugel’s Sunset Wheat (Imported from Wisconsin)

Bottle BeerBud LightBudweiserHeineken

Amstel LightCorona

ClausthalerCoors Light

Maine Micro Brew PintsMatterhorn Ski Bar Beer

Shipyard ExportGritty’s Pub-Style AleGritty’s Seasonal Ale Baxter Amber Road

Gearys Hampshire Special AleGearys Pale Ale

Sebago Frye’s Leap IPA

New England Draft PintsSam AdamsHarpoon IPAMagic Hat #9Swithchback

Glacier BowlsPicture a huge, 60-ounce orb of firewater – perfect to share with friends or maybe even take a bath in. Ever hear of scorpion bowling?

Otto Furrer’s RevengeThe final curse … Smirnoff Raspberry and a mix of Island juices.

Lemon BombSpiked lemonade with a blast of raspberry.

AvalancheRun from the rum – a blend of light and dark rums with a tropical flair.

Ice PickTastes like a grape soda until it sticks you between the eyes.

Shock WaveElectrifying anti-freeze – it glows, and so will you – how can you go wrong with that?

Matterhorn Tumble Of DeathA killer margarita made with a deadly dash of orange liqueur.

Join our mug club!Get personalized service, signature T-shirt, special beer pricing 3.75 for 22 oz. draft with 20% off drafts,

any wine 9 in a 12 oz. goblet. FREE admission to all live shows!Save up to $20.00 per night!Special contests and prizes for members only so join today!

www.MatterhornSkiBar.com