The Making of Seorita Bread

The Making of Seorita bread

Active Yeast

Mix active yeast with hot water and sugarLet stand for 10 minutes to double its size

Ingredients

Combine flour, sugar, salt, milk, butter and yeast

Blend and mix

Let it rise for 3 hours

Dough

Cut, prep & roll

Demo

Rise for another 30 minutes

Bake

Bake at 375 degrees for 15 minutes

Enjoy!Caution: eating these can be addicting!

Credits

Proofing Yeast www.flickr.com/photos/ebarney/7204126902/in/photolist-bYB2Ww-bYB2ZY-bYB2Ss-bYB2Ts-bYB2Xo-8jtMbz-5SwF96-5Erubi-64zw3H-8jtLrB-bTZ6UB-mputLR-64DNeS-4w9KLZ-PV8yb-7Yyo9-aW8bJR-4wbixe-5SwF98-5SwF9c-8badfc-61kvWj-4MadyM-4aZA7A-oSx2F5-6bUR5X-bnoat6-6bZ1J5-6bURSa-6bURpR-6bYZMb-6bYZWQ-4Bf9kH-4wfvvG-6bUQUT-9fyY6s-6bZ1NS-6bUPWK-6bUS76-6bUSfB-6bUQ3H-6bUQ9K-6bZ1wU-6bZ299-6bYYZJ-6bZ1Tf-6bUQin-6bURdT-6bUQqc-r1vAPT

30 Minute Timer https://www.flickr.com/photos/pyogenes_gruffer/15099230504/in/photolist-p1gvbq-hsT4nR-h8jLqc-bmnfk6-4WGCmU-wfkVom-nj2tvJ-7FevWK-8Be1y7-7faEwY-iRK34X-dmAAjS-aveHPs-9ARVpg-4BS9CQ-4yaRfE-69BHzj-cn2r89-9y9Jpz-mjyj8V-ehiZzo-9ympsE-a7ZhJw-wSeC8G-7NmNYx-9AyUC2-qDfZV2-cHCDn-myRERR-kK7Uq-sQ9BM-5xuSzD-7wBVoQ-6BCwTe-aQRJ3X-6qjQdz-jg7hGY-eiZ5Rs-btiYdQ-fvuGKW-6CEEVj-jwKsn4-8q3Sva-ohq4Z2-bYayWL-bA5C1Z-6Pcyfe-jVinS5-93htxA-4awU27/

Seorita Bread Photos, Catherine Childs, 2015

Seorita Bread Video, Lee Childs, 2015

Pt. 3 Pursuance by John Coltrane