The First steps to making jelly slice is the

Ingredients .To make this great slice

you will need the following:

Ingredients1pkt of Marie biscuits170g of butter1 can of condensed milk2 lemonsGelatine Red jelly

Wash Your Hands Before You Do

Anything!!!!!

Base

Get a tray and place some baking paper then spray over the top with non-stick

cooking oil.

Then make the jelly as it says on the Instructions and put aside to let it cool.

Crush the Marie biscuits finely until smooth with a couple of lumps.

Set the stove to the lowest temperature and

put the 170g of butter in. (Be careful not burn the

butter or boil it)

Then pour the melted butter in with the

crushed biscuits and mix until moist.

Then put the butter and biscuits into the

tray and flatten it out.

Lemon Layer

Pour the condensed milk

into a bowl.

Then get your 2 lemons cut them both in half and juice them.

Pour the lemon juice in.

With a measuring cup put 3tsp of the gelatine

powder then pour ¼ cup of boiling water in and

mix at the same time as you are pouring water in.

Then mix the condensed milk lemon juice and

gelatine together

Pour the condensed milk and lemon juice onto the base.

Spread it out all over the base.

Then put it in

the fridge

for about

30 minutes

.

After it has been half an hour in the fridge pour the jelly over it make sure it is cold first.

Leave the Jelly Slice in the fridge for

about 4-5 hours for it to set make sure

when you take it out the jelly is thick and

set.

When the jelly Slice is set take it out of the fridge,

get it out of the tray, take the baking paper off then

cut into squares.

Final Product!

!!!!

Tips:

Tip 1#Leave each layer in the fridge for

roughly half an hour.

Tip 2#When flatting the base

make sure that the corners are pushes firmly against

the edges and do the same with all layers especially the base, so that the jelly

doesn’t go through.

Tip 3#Pour the jelly on while the jelly slice is in the

fridge.

ENJOY YOUR JELLY SLICE

Bibliography

http://www.cwf.com.au/jellyslice

Made By Skye Bish