D9 CAKERYAn impressive six-

metre showcase of

artisanal handcrafted

edible art pieces

CAKES ● PASTRIES ● PRALINES ● MACARONS ● SWEETS ●

DOUBLE CHOCOLATE CAKE $55 whole 1 kg • $6 per sliceEight layers of Valrhona Chocolates; Oriado 60% and Itakuja 55% and Yoghurt Cocoa Sponge

ROYAL HAZEL $75 whole 1 kg • $9 per sliceValrhona Gianduja Chocolate Spread, Dark Caraïbeand Jivara Chocolate with Crispy Feuilletine

FLOURLESS CHOCOLATE CAKE (GLUTEN-FREE)$70 whole 1 kgPremium Grounded Almond Cocoa Sponge with Valrhona Dark Chocolates; Itakuja 55% Crémeuxand Oriado 60% Ganache

CAFÉ CARAMÉLIA$8 per sliceCoffee Crémeux, Valrhona Caramélia Chocolatewith Chocolate Almond Sponge

CAKESCOCOA-INSPIRED

Prices are in Singapore Dollars and inclusive of 7% GST.

FLOURLESS DOUBLE CHOCOLATE CAKE

FRUIT-THEME CAKE COLLECTION Artisanal Fruit Creations With Finest French Cream

YUZU PASSIONFRUIT CAKE$65 whole 1 kg • $8 per sliceEight Layers of TWG Crème Caramel Tea Infused Sponge,Yuzu Passionfruit Cream, Passionfruit Purée andValrhona Inspiration Yuzu White Chocolate

EARL GREY NECTAR PEACH $65 whole 1 kg • $8 per sliceTWG French Earl Grey Infused Sponge with Madagascar Vanilla Creamand Freshly Diced Nectar Peaches

MANGOSTEEN$10 per sliceFresh Mangosteen Crémeux, Almond Mousse, Valrhona Inspiration Almond White Chocolate and Elderflower Jelly

MANGO OSMANTHUS LYCHEE $10 per sliceBaked Almond Sponge Layered with Mango Mousse and Lychee Gel,Osmanthus Flower Jelly and Freshly Sliced Lychee

UME HOJICHA HAZELNUT$8 per sliceHazelnut Chocolate Sponge, Homemade Ume Hojicha Mousse

CITRON LEMON TART • $8 per sliceLemon Curd, Meringue, Homemade Crust and Lemon Jelly

Prices are in Singapore Dollars and inclusive of 7% GST.

CAKES FRUIT COLLECTION

EARL GREY NECTAR PEACH

FROM TOP LEFT TO BOTTOM RIGHT: Yuzu Passionfruit, Ume Hojicha Hazelnut, Mangosteen, Mango Osmanthus Lychee

BLACK FOREST $65 whole 1 kg • $8 per slice70% Guanaja Dark Chocolate SpongeFrench Chantilly Cream and Kirsch

Soaked Morello Cherries

STRAWBERRY SHORTCAKE$65 whole 1 kg • $8 per sliceFresh Strawberries, Japanese Sponge andFrench Chantilly Cream

CARROT CAKE$6 per sliceFreshly-grated Carrots, Spices and Cream Cheese

HILTON FAMOUS CHEESE CAKE $80 whole 1.5 kg • $60 whole 800g • $10 per slice

CLASSIC AMERICANAmerican Cheesecake with 100% Philadelphia Cream Cheese

BLUEBERRY CHEESECAKE

WALNUT CHEESECAKE

CAKESCLASSICS RE-IMAGINED

Prices are in Singapore Dollars and inclusive of 7% GST.

STRAWBERRY SHORTCAKE

BLACKFOREST

RHUBARB ORIGAMI AMOUR • $75 whole 800gValrhona Strawberry Inspiration Chocolate, Tarty Rhubarb Compote, TWG Chamomile Tea Jelly, Vanilla Bourbon Mousse and Almond Sponge

SAKURA ORIGAMI RUBY • $75 whole 800gRaspberry Crémeux, TWG Sakura Tea Mousse,Japanese Matcha Tea Dacquoise, ValrhonaRaspberry Inspiration Chocolate

Prices are in Singapore Dollars and inclusive of 7% GST.

CAKES ARTISANAL ART PIECES

RHUBARB ORIGAMI AMOUR

SAKURA ORIGAMI RUBY

VALRHONA CHOCOLATE COLLECTIONRecipe by Valrhona Master Pastry Chef Trainer Jérémy Aspa

VALRHONA BONBONS • $4 per pieceBlack Forest, Dulexo, Comet Caramel, Truffle Opalys Coco,

Tender Rock, Raspberry Garden

MACARONS • $3 per piecePistachio Raspberry, Dried Rose Sakura, Champagne,Black Sesame, Orange Blossom, Mixed Nuts, Yuzu

MINI-VERRES • $8 per jarApple Tartin, Osmanthus Gelée, Matcha Azuki, Manjari Cream Brownie, Velvet Cake

FRESHLY BAKED LOAVESClassic Mixed Fruit Loaf • $25 half loaf, $5 per sliceOlden Banana Loaf • $25 half loaf, $5 per slice

ALLTHINGS SWEET

Prices are in Singapore Dollars and inclusive of 7% GST.

YOUR ONE-OF-A-KIND CAKE

Looking for a customised celebratory 21st birthday,baby’s full-month, or even corporate celebration cakes? Let our talented D9 Cakery pastry team create acustom-designed cake that will be a talking piece.

From 2D and 3D printing to a towering 5-tier cake, our team can design it to your requirements.Priced from $145++ onwards for a minimum 1.5kg to 10kg. An advanced notice of 2 weeks is required.

Prices are in Singapore Dollars and inclusive of 7% GST.

CAKES MADE-TO-ORDER