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LE QUARTINEJust under half a portion €

BEEF TARTARE 5 ROASTED OCTOPUS WITH HUMMUS 5,5 VENETIAN-STYLE LIVER 4,5 SEARED SHRIMP WITH ARTICHOKE AND MARJORAM SALAD 6 SWORDFISH AND PINK GRAPEFRUIT TARTARE AND FENNEL SHAVINGS 5,5 EGGPLANT PARMIGIANA 4

CICCHETTIAn appetizer, a taste, a real treat

FROM THE OPENING TO 02.00

CLASSICS €CREAMED COD WITH CRISP BREAD 3 BURRATA STRACCIATELLA CHEESE WITH THREE TYPES OF TOMATOES 4 STALE BREAD WITH TOMATO AND ONION 2,5 BURRATA STRACCIATELLA CHEESE WITH ANCHOVIES

FROM CANTABRICO 4,5 SWORDFISH ROLLS WITH EGGPLANT AND MINT 3 WARM SALTED COD FISH SALAD WITH OLIVES AND ROMANESCO BROCCOLI 3,5 CREAMED BUFFALO-MILK RICOTTA WITH HONEY AND SARDINIAN CARASAU BREAD 3 FOCACCIA WITH SAUSAGE AND BROCCOLI 3,5 CHICKPEA FLOUR OMELETTE WITH ROSEMARY AND BAKED OLIVES 2 SNACK OF FRIED BEEF WITH GREEN SAUCE 3 BROCCOLI BAKE ON PECORINO CHEESE CREAM AND

BREADCRUMBS 3,5 BEEF MEATBALL WITH TOMATO SAUCE 3 GRILLED BREAD WITH ARTICHOKES AND HAM 3,5 ROMAN-STYLE TRIPE 3 SPICY PORK MEATBALL WITH YOGURT AND LIME SAUCE 3,5 HONEY-GLAZED CHICKEN WINGS WITH SMOKED PAPRIKA 3

FRIED €FRIED MOZZARELLINE - 3PZ 3 SUPPLÌ AMATRICIANA STYLE 2,5 POTATO AND PROVOLONE CROQUETTE 2 SHRIMP IN CEREAL CRUST AND SAUCE WITH FINE HERBS 3 GATEAU OF BUCATINI PASTA WITH CHEESE AND PEPPER 2,5 GENOVA-STYLE RICE BALL 3,5

STREET FOOD €FLUVIALE MINIBURGER 4,5 BUFFALO MINIBURGER 5 BLACK BURGER MINIBURGER MINIBURGER 5 MEATBALL SANDWICH WITH RED SAUCE ON

CIABATTINA BREAD 4 EGGPLANT PARMESAN SANDWICH ON CIABATTINA BREAD 4 PULLED PORK WITH COLESLAW ON CIABATTINA BREAD 4,5

THE OF

pasta and soup

meat and seafood

side dishes

* some product maybe frozen

60 gr.

FLUVIALEBrioche bun - with french fries 4,5 12,5 200g beef burger, iceberg, tomato, ketchup

THE AMERICAN - 15Brioche bun - with french fries 200g beef burger, lettuce, tomato, gherkins,strained bacon, scrambled egg, ketchup and ceddar

BLACK BURGER 5 15Ciabatta bread with french fries 200g black angus burger, caramelised radish, fontina cheese, crispy bacon, herb-flavoured mayonnaise

PULLED PORK 4,5 13Panuozzo bread with french Fries Shredded pork shoulder with spicy sauce and coleslaw

BUFFALO BURGER 4,5 12,5Ciabatta bread with french fries 200g buffalo burger, breaded and pan-fried smoked provola cheese, broccoli, mustard flavouredmayonnaise

MAKE YOUR MINIBURGER TRIS 13

HALF PORTION ONE PORTION

BEEF CHEEK BRAISED IN RED WINE WITH A CELERIAC PUREE 10 17,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SLICED CHICKEN WITH BELGIAN ENDIVE

AND POMEGRANATE - 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHARRED SEA BASS FILLET WITH ROMAN-STYLE SPINACH 10 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PORK KNUCKLE IN “FLUVIALE” BEER WITH SALTED CABBAGE - 17

1½

FRENCH FRIES* 4.5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BAKED POTATOES WITH GARLIC AND ROSEMARY 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BAKED POTATO WITH CHEESE FONDUE, HERB-FLAVOURED BUTTER, MUSHROOM CREAM 6,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHICORY OR REVIVED CHICORY 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ENDIVE, OLIVES AND CAPERS 5,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRILLED VEGETABLES 6,5

AUSTRALIAN BLACK ANGUS RUMP TAIL GLAZED WITH BBQ SAUCE 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOMBETTE PUGLIESI 11PORK NECK STUFFED WITH PANCETTA AND PROVOLA CHEESE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INVOLTINI ALLA MESSINESE 11,5BEEF ESCALOPE STUFFED WITH SICILIAN CHEESE AND DUSTED WITH BREADCRUMBS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ARICCIA SAUSAGE 8,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFALO MEATBALLS WITH ZUCCHINI AND MINT 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PORK MEATBALLS WITH BROCCOLI AND SMOKED PROVOLA CHEESE 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HONEYGLAZED CHICKEN WINGS WITH SMOKED PAPRIKA 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AMERICAN BLACK ANGUS SIRLOIN 18

MEAT SWORDSXl meat skewers served with our special sauces

new dishes

LASAGNA WITH BROCCOLI AND SMOKED PROVOLA CHEESE 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PAPPARDELLE PASTA WITH WHITE RAGU SAUCE AND ARTICHOKES 7,5 11,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BLACK TAGLIOLINI PASTA WITH BUTTER, CANTABRIAN ANCHOVIES AND WILD FENNEL BREAD 7 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RICOTTA AND LEMON RAVIOLI WITH PORCINI MUSHROOMS AND THYME 7,5 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SCIALATIELLI PASTA WITH CLAMS AND TURNIP GREENS - 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PACCHERI PASTA ALLA CARBONARA(WITH EGGS AND GUANCIALE BACON) 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GNOCCHI WITH CACIO CHEESE, PEPPER AND PEARS 7 10,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MEZZEMANICHE ALL’ AMATRICIANA(I.E. WITH TOMATO SAUCE AND GUANCIALE BACON) 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PUMPKIN, POTATO AND GINGER CREAMSOUP WITH TOASTED BREAD - 9

1½

BURGERAll our burgers are served with artisanal bread, hand-made with special recipes by our baker.

GASTRONOMY

MOZZARELLA OF BUFFALO MILK 120 or 250 gr 5 9,5 BURRATA WITH THREE TYPES OF TOMATOES - 13fresh, withered and dried

BASSIANO HAM 6 11 PARMA'S HAM 8 14 PARMA HAM AND BUFFALO MOZZARELLA - 16 CULATELLO HAM 11 18

TASTING

HAMS - 15Parma, Bassiano, barbecued ham “Villani” selection SALAMI - 13 CHEESES 8 14 MIXED - 18Cheese, salami, hams, honey and jam

1½

1½

salads…

SALMON 13Baby spinach, belgian endive, smoked salmon, toasted bread with wild fennel and yogurt and lime dressing ..................................................................................................................................

BACCALÀ 12Curly salad, steamed cod, roasted peppers, taralli and baked olives..................................................................................................................................

CAESAR SALAD 12Roman lettuce, chicken, caesar sauce, bacon, croutons bread and parmesan flakes..................................................................................................................................

VEGETARIAN 12Broccoli, cauliflower, iceberg lettuce, carrots, olives, carasau bread and chimichurri sauce (served separately)

Water Km 0 1 lt. ................................. € 2.5potable water sparkling or natural

soft drink .................................. € 3.5

wine white or red

1 lt. ..................................................... € 14 ..................................................... € 9 ..................................................... € 7or just a glass (12,5 cl) ....................... € 4

THE SALOTTO

aperitif

From Portofluviale

QUICK SNACK

THE LUNCH

work breakfast

seated or take away

you cook?

the dinnerfast or fun

after dinnertomorrow don’t work

2.00 AM

CHOOSE THE PORTION

lunch later?

Saturday and Sunday, from 12.30 to 16.00

A space entirely dedicated to children! The weekend lunch looks at family needs, with a new entertainment service for children ages 3 and up. Parents can eat in peace while the little ones are followed, by qualified staff, in a performance of games and recreational activities. A safe and fun place!

cASA FLUVIALE90 sq.m to organize your special occasions, in a discreet environment, dedicated only to you and your guests. A room that changes according to your needs. A bar counter, a fixed kitchen station, two mobile stations, tables a turndown, projector and audio system to customize all aspects of yours dinner. Are you looking for discretion? The privacy is assured by the independent entrance. Do

you need a particular equipment? Or a formal exhibition that can accommodate the members of yours company? Or a room with decorations for the birthday of your son? No problem. Tell us about your needs and let our team of professionals solve your requests!

the SALOTTOThe Salotto is a "container" placed at the center of Porto Fluviale. A unique

location, that ensures enviable privacy, thanks to the architectural structure,

composed of windows. A versatile and super-equipped environment, with

central social table, kitchen, lots of seats all around and then plant audio,

screen projector and wi-fi. Perfect for organizing private or business events

workshop, the Salotto is designed as a dynamic place, that can be customized.

Guests will decide how to live it: breakfasts, dinners, tastings, meetings, the

presentation of a book or grandma's party. They are your square meters, make

them what you want!