THE COMPLETE Wedding EXPERIENCE - Hunton Park · The perfect end to the perfect beginning “ ”...
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UNIQUE SPECIAL PERFECT THE COMPLETE Wedding EXPERIENCE
Transcript of THE COMPLETE Wedding EXPERIENCE - Hunton Park · The perfect end to the perfect beginning “ ”...
UNIQUE SPECIAL PERFECT
THE COMPLETE Wedding EXPERIENCE
A bACkdROP sTRAIgHT Off A MOvIE sET
“”
HuNTON PARk HERTfORdsHIRE
A sweeping driveway surrounded by 22 acres of magnificent rural Hertfordshire parkland, brings you to a charming Queen Anne Mansion House.
With its classic Georgian proportions, tall white columns, and impressive marquee, Hunton Park, Hertfordshire, offers style and elegance - the perfect setting for your wedding.
Over its 190 year history the house has played host to a number of colourful landowners, lords and ladies and was chosen as the location for the 1970 romantic film, Raging Moon. The house can now be the backdrop for your special day.
Today, Hunton Park, Hertfordshire offers much more than breathtaking beauty and historic grandeur. We know it’s the little details that make all the difference, so our dedicated team will help plan everything to your requirements.
To arrange a viewing of Hunton Park please call us on 01923 277 708 or email [email protected]
Please note we want to ensure you have plenty of time to see the property and discuss your plans, so all viewings are by appointment only.
AT A gLANCE
• Set within 22 acres of beautiful Hertfordshire parkland
• Attractive marquee overlooking the grounds to seat up to 170 guests for dinner and dancing
• Licensed to hold Civil Ceremonies for up to 110 guests in both indoor and outdoor locations
• 61 en-suite bedrooms
• Leisure facilities available, including indoor pool, pitch and putt, croquet lawn and trim trail.
friendly, helpful staff
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The perfect end to the perfectbeginning
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MAkE A NIgHT Of IT...
Or even a couple of nights! Our special wedding accommodation includes a buffet style English and Continental breakfast and use of the leisure facilities.
With London, the historic town of St Albans, Whipsnade and Woburn Abbey all within easy reach, Hunton Park is the perfect base for exploring this most entertaining region of England.
Hunton Park will reserve 20 bedrooms for your party to book. Any rooms not allocated 4 weeks prior to the wedding will be released back for general sale. Early check in may be requested but cannot be guaranteed.
Your discounted wedding codes will be sent to you along with your booking confirmation.
Civil CeremoniesHunton Park is licensed to hold Civil ceremonies and Civil partnerships for the following numbers:
The Manor House Porch* x 100
The Hazelwood Suite x 100
The Orangery x 65
The Apsley x 50
The Garden Terrace† x 48
The Boardroom x 40
Hire Charge: £599.00
All couples must contact Watford Registrars direct to book their ceremony.
They can be contacted on:0300 123 4045 or by email to [email protected]
Hunton Park can accommodate blessings for up to 150 guests. Please ask your Wedding Co-ordinator for more details.
*Outdoor Civil ceremonies are only possible on Saturdays. †Weather permitting.
Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
Pricing Information
classic packageThis summer package is applicable from April - October.
Venue hire of the foyer, boardroom and marqueeRed carpet arrival
A glass of bucks fizz or sparkling wine for your arrival drinks3 item canapés for your drinks reception
A delicious three course wedding breakfast with freshly brewed tea, coffee & mintsHalf a bottle of house wine per guest to accompany your meal
A glass of sparkling wine per guest for the toastDedicated Wedding Co-ordinator to help with the planning of your day
Menu and wine tasting for the coupleComplimentary use of the superior suite
Pricing Information
Monday - Thursdays
Friday and Sunday
Saturday and Bank Holiday Sunday
2018 2019
Price on application
£100 £105
£110 £115
This summer package is applicable from April - October.
Venue hire of the foyer, boardroom and marqueeRed carpet arrival
Two arrival drinks per guests, from a choice of Prosecco or Pimms5 canapés per person for your drinks reception
A delicious three course wedding breakfast, with freshly brewed tea, coffee & petit foursHalf a bottle of house wine per guest to accompany your meal
A bottle of still and sparkling water per tableA glass of Prosecco per guest for the toast
Dedicated Wedding Co-ordinator to help with the planning of your dayMenu tasting for the couple
Complimentary use of the Superior SuiteComplimentary afternoon tea for 2 to celebrate your first Anniversary
Pricing Information
Monday - Thursdays
Friday and Sunday
Saturday and Bank Holiday Sunday
2018 2019
Price on application
£118 £123
£128 £133
Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
elegance package
This summer package is applicable from April - October.
Venue hire of the foyer, boardroom and marqueeRed carpet arrival
Three arrival drinks per guests, from a choice of Champagne or house cocktailsUnlimited soft drinks during your reception drinks
8 canapés per person for your drinks receptionA selection of garden games and picnic blankets
A delicious five course wedding breakfast including a sorbet course, with freshly brewed tea, coffee, petit fours
1 cheese board per table to serve 8 – 10 guests after dinnerHalf a bottle of upgraded wine per guest to accompany your meal
2 jugs of fruit juice per table during dinner2 bottles of still and sparkling water per tableA glass of Champagne per guest for the toast
Dedicated Wedding Co-ordinatorMenu tasting for the couple
Complimentary use of the Superior SuiteTwo complimentary bedrooms for friends & family1st Anniversary stay including dinner & breakfast
Pricing Information
All Days 2018 2019 £158 £166
luxury package
Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
Winter All Inclusive PackageThis winter package is applicable from January - March & November.
Venue hire of the foyer, boardroom and marqueeCivil ceremony room hire
Red carpet arrivalA glass of bucks fizz or sparkling wine per guest on arrivalA delicious three course wedding breakfast with freshly
brewed tea, coffee & mintsA glass of house wine per guest to accompany your meal
A glass of sparkling wine per guest for the toastPopcorn machine hire for your evening reception
DJ, disco & dance floorDedicated Wedding Co-ordinator to help plan your day
Menu tasting for the coupleComplimentary use of the Superior Suite
Pricing Information
This special package is available January-March & November 2018 and 2019 only and based on 60 guests.
2018 2019
Friday
Saturday
Sunday
£5,150.00
£5,950.00
£4,950.00
£5,250.00
£6,250.00
£4,950.00
Additional Adults
Additional Children
2018 2019
£80.00
£28.00
£84.00
£30.00
Additional day guests over 60 are chargeable as follows:
Festive All Inclusive PackageThis winter package is applicable throughout December.
Venue hire of the foyer, boardroom and marqueeCivil ceremony room hire and red carpet arrival
A glass of winter Pimms, sparkling wine or mulled wine per guest on arrivalRoasted chestnuts or 5 canapés per person on arrival
A delicious three course wedding breakfast with freshly brewed tea, coffee & mintsHalf a bottle of house wine per guest to accompany your meal
A glass of sparkling wine per guest for the toastHog roast evening buffet
Chair covers with a colour co-ordinated sashCentre pieces for your tables
Festive decoration in the Manor House and marqueeDJ, disco & dance floor
Dedicated Wedding Co-ordinator to help plan your dayMenu tasting for the couple
Complimentary use of the Superior Suite
Pricing Information
This special package is available in December 2018 and 2019 only and based on 60 guests.
2018 2019
Additional Adults
Additional Children
2018 2019 Friday
Saturday
Sunday
£8,150.00
£9,750.00
£7,750.00
£8,250.00
£9,999.00
£7,950.00
£110.00
£35.00
£115.00
£37.00
Additional day guests over 60 are chargeable as follows:
Starters To Inspire
Minted pea, ham, & crème fraîche soup
Roasted tomato & garlic soup, served with basil crème fraîche (v)
Caprese salad: mozzarella, tomato, salsa verde, rocket lettuce (v)
Petit Caesar salad: Cos lettuce, tomato, egg, focaccia croutons, creamy Caesar salad (v)
Watermelon, roasted pineapple, tomato, apple crisp & mint salad (v)
Citrus salmon gravadlax served with pink grapefruit salad & dill crème fraîche
Crab & spinach potato cake served with tomato carpaccio & fine herb dressing
Country pork pâté served with tomato chutney & crostini
Ham hock terrine served with tomato chutney, salad & toasted croute
Carrot & coriander soup with vegetable crisp
Watermelon & cucumber soup with orange flesh melon rosette
Duck rillette, herb crostini, hoisin dressed Julienne vegetables
If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of ourteam members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018
Mains To Delight
Baked sea bass served with roasted vegetables, sautéed potatoes & spinach pesto
Roasted chicken supreme served with honey jus, goats cheese, dauphinoise potatoes & ratatouille
Baked chicken supreme served with thyme, fondant potato, green vegetable compote & wild mushroom cream
Roasted pink sirloin of beef served with roasted potatoes, seasonal vegetables, Yorkshire pudding & a red wine jus
Braised lamb rosette served with herb mashed potato, ratatouille & mint jus
Rump of lamb served with minted heritage potato cake, green bean compote & a rosemary jus
Steamed cod fillet, served with tenderstem broccoli, crushed potato, chive & crayfish bisque
Seared pink bream served with saffron potato, toasted cherry tomato, curly kale, sauce Antiboise
Seared salmon fillet served with Lyonnaise potato, wilted spinach, cabbage roll, beurre noisette & a balsamic infuse
Pork rib-eye Wellington, served with sweet potato fondant, green beans, roasted garlic & port jus
Braised beef feather blade served with creamy mashed potato, charred vegetables & a thyme and madeira jus
If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of ourteam members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018
Vegetarian Mains Options
Toasted brioche, garlic mushrooms & poached egg
Tomato & basil risotto served with rocket & parmesan salad
Red onion & rosemary rosti served with glazed goat’s cheese
Tagliatelle pasta served with chestnut mushrooms, red pepper & spinach tapenade
Penne pasta served with roasted vegetables & green pesto
Cauliflower cheese fritters served with tomato & sage salad
If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of ourteam members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018
Desserts To Indulge
Dark & white chocolate mousse served with strawberries
Mixed berry mess with meringue & sugared cream
Glazed lemon tart served with mint cream
Fruit salad served with mint syrup
Raspberry mousse served with raspberry & kiwi salad
Vanilla panna cotta served with sablé biscuits
Pink champagne crème brûlée
Mixed berry cheesecake served with fruit coulis
Cream filled choux buns served with chocolate sauce
If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of ourteam members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018
Canapés
Please choose from the following selection:
Norwegian Prawn & Marie-rose Sauce in Pastry TartSmoked Salmon Rosettes on a Toasted Croute & Lemon Mascarpone
Duck Pancakes with Hoisin Sauce, Cucumber & Spring OnionsGuacamole, Roasted Tomatoes & Coriander on Chilli Scones
Mature Cheddar & Shallot TartletParmesan Shortbread with Aubergine Sun-blushed Tomato Relish
Cherry Tomato & Boccocini SkewersVietnamese Meatballs with Sweet Chilli DipSkewered King Prawns with Honey Soy Dip
Thai Ginger Chicken Cakes with Sweet Chilli SauceLemon Sole Goujons with homemade Tartare SauceCheddar Muffins with Melted Cheese and Pancetta
Colcannon Cakes Topped with Melting Cashel Blue Cheese and Red Onion JamMini Potato Wedges with Gruyère Cheese, Sour Cream and Chive Dip
Chicken Fingers with a Spiced Peanut SauceMiddle Eastern Falafels with Sesame and Lemon Dip
Please note that canapés are included in the Classic, Elegance and Luxury packages in summer and the Festive package in winter. When selecting canapés in the all inclusive package why not add canapés for £2 per item.
Menu applicable to 2017 & 2018A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide.
For special dietary requirements please speak to your Wedding Co-ordinator.
WEDDING MENUS
FINGER BUFFET
Please choose 5 items per person:Herb Scone with Roasted Pepper and Pickled Cucumber
Onion and Goat’s Cheese TartsDukkah Spiced Salmon Squares with a Mint Yoghurt Sauce
Mature Cheddar Muffins with Red Onion JamMini Tomato and Buffalo Mozzarella Salads
Chilli Chicken Skewers with a Nahm Jim SauceSelection of Sandwiches and Wraps
Mini Pizza selectionPork & Cheese Sausage Rolls
Cajun Breaded Chicken PiecesCrunchy Chicken Stick with Spiced Peanut Sauce
Lamb Koftas with Mint YoghurtFlat Bread topped with BBQ Chicken, Onion and Melted CheeseFlat Bread topped with Roasted Vegetables and Melted Cheese
Mixed Salad PotsCheese and Red Onion Jam Quiche
Mini Cake selection
£21.95 per person - Based on a minimum of 75% of your overall guests
Menu applicable to 2017 & 2018A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide.
For special dietary requirements please speak to your Wedding Co-ordinator.
EVENING BUFFETS
Hog Roast
Whole Pork Hog RoastWarm Bap Rolls
Apple SauceColeslaw
Nut Roast (V)Chef’s Assorted Salad Selection
Penne Pasta with Neapolitan SauceCucumber and Mint Salad
Savoury Rice Salad
£25.00 per person
Minimum of 60 guests75% of your overall guests must also
be catered for.
BBQ
Please choose 3 main items per person:Beef Burger, Melted Cheddar, Sesame Bun
Pork Ribs with Sticky BBQ SauceChar-grilled Spiced Beef Strips in Pitta with Salad
and Garlic MayoSeafood Kebabs
Vegetarian Burger, Tomato Relish (v)Vegetable Kebabs, Tandoori Glaze (v)
Baked Vegetable & Cheese Pastries, HP Sauce (v)
Accompanied by:Selection of Bread Rolls
Mixed Leaf SaladTomato, Basil and Red Onion Salad
Rice, Mixed Herb, Tomato, Cucumber & MustardPenne Pasta, Spinach, Peppers, Cheddar, Chilli,
Spring OnionVinaigrette and Dressings
£27.00 per person based on a minimum of 75% of your
overall guests
Menu applicable to 2017 & 2018A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide.
For special dietary requirements please speak to your Wedding Co-ordinator.
EVENING BUFFETS
Take a look at some additional extras, which are available should you wish to Include:
Additional Arrival Drinks from £4.95 per person
Additional Wine from £21.50 per bottle (Please ask for our wine selection)
Upgrade to House Champagne for Toast Drinks at £4.50 per glass
Add Cheeseboards for £42.00 per table (Serves 8-10 Guests)
Add a Sorbet course for £4.00 per person
Add extra canapés throughout your drinks reception for £2.00 per person, per item
Popcorn machine including popcorn, jars, bags, tongs etc £150.00 for 3 hours
Hunton Park resident professional Master of Ceremonies throughout the whole day from £425.00
Hunton Park resident DJ and Disco at £475.00 for 5 hours
♥
MAKE IT YOURS
Wedding accommodation rates include bed and breakfast.
Wedding discounted rates:Sunday - Friday
£85.00 per double bedroom (based on two adults sharing)£75.00 per sole occupancy (one person using a double room)
Saturday£95.00 per double bedroom (based on two adults sharing)
£85.00 per sole occupancy (one person using a double room)
Hunton Park will reserve 20 bedrooms for your party to book from. Any rooms not allocated 4 weeks prior to the wedding will be released on to general public sale. Check in is from 2.00pm daily and
check out is 11.00am. Early check may be requested but cannot be guaranteed.
To make a reservation, please call Hunton Park reception team on 01923 277 700 or email [email protected]
Your discounted wedding codes will be sent to you along with your booking confirmation.
STAY WITH US
