THE COFFEE WORLD World Cup - Sigep · World Cup 12 team from all over the world will participate...
Transcript of THE COFFEE WORLD World Cup - Sigep · World Cup 12 team from all over the world will participate...
Gelato World Cup
8th edition
20-23JANUARY 2018
Organized by: At:
Platinum sponsor:
GelatoWorld Cup
20-24January 2018RIMINIExpo CentreItaly
SIGEP39th International Trade ShowOF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD
Selections
Outright protagonists every year at SIGEP are: traditional Italian artisan gelato, the professionals of this sweet artisan art and the entire prestigious supply chain. The Gelato World Cup is organized every two years, and has now reached its 8th edition. It is dedicated to professionals in the gelato, confectionery, chocolate-making and high-class gastronomy industries of the 5 continents and represents a unique chance for individual professionals to get together and discuss their trades.
Historical venue for the Gelato World Cup is Sigep, the largest and most comprehensive B2B trade fair in the world dedicated to artisan gelato and confectionery which, since 1979, has maintained and strengthened its undisputed leadership. Sigep, the 39th edition of which will be staged in January 2018, is in fact dedicated to the professional operators of five continents and has always spearheaded new market trends and promoted the excellence of made-in-Italy products.
During this year, the 12 teams were selected to participate in the eighth edition. Subscribers teams are: Argentina, Australia, Brasil, Colombia, France, Japan, Morocco, Poland, Spain, Switzerland, Ukraine, USA.
For the first time ever, Italy, undisputed protagonist of the competition, will not take part as required by the competition regulations.
Gelato World Cup
12 team from all over the world will participate in the Gelato World Cup
THE LOCATION
A NEW EXTRAORDINARY LOCATIONIn the heart of Rimini Expo Centre, under the eyes of more than 200,000 Sigep visitors in the central SOUTH HALL.
ITALY
SPA
INA
UST
RALIA
CHAMPIONS 20161st place:
3rd place:
2nd place:
Back as a trial
Presented on water-based
sorbet sculpture
Presented on croccante
based stand
NUMBERS12 teams from 5 continents60 competitors14 international judges 8 tests
THE WORLD TRIALSPresented on water-based sorbet
Back as a trial
Presented on water-based
sorbet sculpture
GELATO CAKE
DECORATED CUPDECORATED GELATO PAN
ENTRÉE
Three hot finger food combined with gourmet gelato (gastronomic gelato)
Water-based sorbet sculpture, baseboard, croccante based stand
SNACK OF GELATO
Presentation of all the exhibits
Presented on croccante
based stand
Ability test requiring the creation of TWO GELATO RECIPES with ingredients revealed on the spot
MYSTERY BOX
FINAL GRAN BUFFET
ARTWORKS
*From: Pierpaolo and Riccardo Magni with Luciana Polliotti, “Fusione inversa”, Editrade srl 2016.*
President of the Gelato World Cup: Giancarlo Timballo
Organising Committee: Giancarlo Timballo, Luciana Polliotti, Alfio Tarateta, Sergio Dondoli,Sergio Colalucci, Pierpaolo Magni, Mauro Petrini, Maria Rinaldi,Claudia Santoro, Paola Franz, Alessandra Pacini
Sponsor Coordination: Gabriella de Girolamo Brand Manager Sigep.ITALIAN EXHIBITION GROUP SpA Via Emilia, 155 – 47921 Rimini RN Ph. +39 0541 744513 [email protected]
Organization Office Gelato & Cultura Srl Via Cividale, 55 - 33100 UdinePh. +39 328 9454922 [email protected]
Coordination and Art DirectionSpiridione Ripaldi - Eventi & Qualità - Via Casalecchio, 48 - 47924 Rimini (RN)Ph. +39 338 7066917 - [email protected]
GIUBILEO EXPERIENCE of COMPRITAL
At the 2018 Gelato World Cup contests, all national teams taking part will use products from GIUBILEO EXPERIENCE range from COMPRITAL. Giubileo Experience brings the gelato maker into a “quality path”
Platinum Sponsor
COPPA DEL MONDO DELLA GELATERIA ELECTROLUX PROFESSIONAL: GLOBAL LEADER IN THE PRODUCTION OF PROFESSIONAL EQUIPMENT
Thanks to a long-standing experience in the ice cream business and to the constant investment in R&D, Electrolux Professional offers a full range of innovative and high-technology equipment, designed to meet every need and request. Our goal is to give ice cream makers the best solutions to achieve excellent results every day, optimizing working time and reducing waste.
Platinum Sponsor
Gelato World Cup
8th edition
made of an ingredient list without vegetable fats, emulsifiers, artificial stabilizers. Giubileo experience, for this reason, has revolutionized the concept of high quality in the gelato segment: guaranteeing the maximum quality and paying attention to the raw materials’ choice.
VALRHONA - LET’S IMAGINE THE BEST OF CHOCOLATE
Platinum Sponsor
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor.At each stage of our value chain, we work with our suppliers, staff and clients to seek out the very best. As your expert partner, our ambition is to help develop the world of choco-late and all who work within it. Let’s imagine the best of chocolate together.
coffee
SPONSORPLATINUM SPONSOR
ChocolateIngredients Equipment
Golden SPONSOR
Gelato machinery Frozen fruit
SILVER SPONSOR Paper cups Sil icone moulds Display cases
mystery sponsor
technical sponsor
Italian Panettone
Mou caramel fudge Vicentiniricotta cheesecoffee
damask rose jam truffles
spices
coffee milk and cream Uniforms
ABBIGLIAMENTO PROFESSIONALEwww.saracreaz ioni .com
eggs
Gelato cones Coffee Machines
iceFURNITURE hats
MEDIA PARTNER service by supporter