EXPORTATION THE COFFEE

PRESENTATION:GLADYS SOCHADIANA RINCON

DERLY BETANCOURT

if your going to meet your café, you will notice

the most important characteristics that are the shape, size, color and grain consistency finally.

FEATURES

Because if you go to another country, you will not

find such a natural coffee like Colombia.

BECAUSE I CHOSE THE CAFE?

Because, if you go to Colombia's best known grain, you will know it for its nutritional value as it is coffee.

would export to USA because if you would go the more natural for all foreign coffee, your Might learn more about the riches found in Colombia

country to export coffee and why?

Because, if you know

the coffee, you will realize the importance that is in the basket, because we will give profits is also necessary and that is a very safe product to consume as you can find in various parts such as a store.

YOU WOULD HAVE SUCCESS WITH THIS IDEA

In 1736, coffee seeds were taken to Popayán

and planted in a local monastery. It was only in 1835 that saw the first commercial production of coffee. Records show that the first 60 kg of coffee were exported from Colombia at that time. The first coffee crops grown in the western part of the country, "The Santanderes"

EXPORT OF COFFEE

Colombia currently exports about 560,000

tonnes per year, equivalent to approximately 85% of its production. The main international stock trading of this product is New York.

Unroasted coffee decaffeinated (0901110000), corresponding to green coffee decaffeinated, strongly represents 99.64% of total exports. However it is worth mentioning that there are two other products: (0901120000) unroasted coffee decaffeinated, and (0901212000) Roasted coffee, decaffeinated, ground.