The Briar Club Newsletter: October-December 2014

Q UA R T E R LY N E W S L E T T E R O C T OB E R - DE C E M B E R 2 0 1 4

Briar ClubTHE

"Where Families Focus on Fun!"

THE BRIAR CLUB • OCT-DEC 2014 | RSVP FOR ALL EVENTS ONLINE AT WWW.THEBRIARCLUB.COM OR BY PHONE AT 713.622.36672

OFFICE HOURSMonday-Friday9:00 am - 5:30 pm(713) 622-3667

LAP POOLMonday-Friday5:00 am - 9:00 pmSaturday6:00 am - 11:00 pmSunday7:00 am - 10:00 pm

FITNESS CENTERMonday-Friday5:00 am - 9:00 pmSaturday6:00 am - 8:00 pmSunday7:00 am - 8:00 pm

TENNIS COURTSMonday-Friday5:00 am - 9:00 pmSaturday6:00 am - 11:00 pmSunday7:00 am - 10:00 pm

BRIAR SHOPMonday-Thursday8:00 am - 7:00 pmFriday-Saturday8:00 am - 6:00 pmSunday12:00 pm - 6:00 pm

KIDS CLUBMondayCLOSEDTuesday-Thursday8:00 am - 9:00 pmFriday-Saturday8:00 am - 10:00 pmSunday9:00 am - 6:00 pm

THE LOFTAges 7 & UpMondayCLOSEDTuesday-Thursday4:30 pm - 7:30 pmFriday4:30 pm - 9:00 pmSaturday9:00 am - 9:00 pmSunday12:00 pm - 6:00 pm

Little Ones (Ages 4-6)MondayCLOSEDTuesday-Friday3:30 pm - 4:30 pmSaturday9:00 am - 10:00 am3:30 pm - 4:30 pm

LOUNGE DININGTuesday-Thursday11:30 am - 9:00 pmFriday11:30 am - 10:00 pmSaturday4:00 pm - 10:00 pm

GRILLE DINING(LUNCH)Tuesday-Friday11:30 am - 2:00 pmSaturday11:30 am - 5:30 pmSunday Brunch11:00 am - 1:30 pm

GRILLE DINING(DINNER)Tuesday-Thursday5:30 pm - 9:00 pmFriday-Saturday5:30 pm - 10:00 pm

FAMILY POOLSeptember 29 - October 26Monday-FridayCLOSEDSaturday-Sunday11:00 am - 7:00 pm

SNACK BARSeptember 29 - October 26Monday-FridayCLOSEDSaturday-Sunday11:00 am - 7:00 pm

SPORTS BARSeptember 29 - October 26Monday-FridayCLOSEDSaturday-Sunday12:00 pm - 7:00 pm

Hours of Operation

Special Kids ClubHOURS

CORRECTIONS

In the previous issue of this newsletter, The Briar Club featured the names of 2014 high school and college graduates who are children of our members. Two of those names were accidentally referenced incorrectly in some mentions

of their accomplishemnts:

Michael HarveyHank McCourt

The Briar Club sincerely regrets the errors and apologizes for any confusion.

During select holiday events at The Briar Club,

the Kids Club will be closed.

HALLOWEEN PARTYClosed 5:00 pm - 8:00 pm,

will not re-open after event.

GINGERBREAD PARTYClosed 1:00 pm - 5:00 pm,

will re-open after event.

BREAKFASTWITH SANTA

Closed 9:30 am - 11:30 am,will re-open after event.

NEW YEARS EVE BINGOClosed 5:30 pm - 8:30 pm,

will not re-open after event.

The membership will be notified about all hours changes in advance of

each event listed.

For questions, please contact Sharron Duncan:(713) 552-2130

[email protected]

* THESE CLUB-SPONSORED EVENTS DO NOT APPLY TOWARDS THE A LA CARTE DINING MINIMUM | THE BRIAR CLUB • OCT-DEC 2014 3

While the Master Plan Project has been a large focus for the Briar Club team, the Board has encouraged management to continue to focus on providing the highest level of service as we progress through the construction period and into the next era for the Briar Club. I hope everyone has noticed this increased attention to details, from snacks, fresh fruit and cold towels in the locker rooms to our wonderful poolside staff asking us what we need to make our visits more enjoyable. And by the way, the Board does listen. The Board voted unaminously at our last meeting to add clay courts at the end of the current construction project. The Board of Directors and management are committed to find ways to improve.

Finally, I would like to thank the 2014 Nominating Committee led by Chairman Tony Padon for their hard work in determining the six individuals who will be presented to the membership as candidates for the Board. The six candidates are Alexander Aalders, Clint Bogart, Cletus Dodd, Margaret Funderberg, Clark Lord and Kathleen O’Reilly. Congratulations to you all. Please come out to meet these candidates at one of our “Meet the Candidates” events on October 22nd and November 5th. Equity Members will have an opportunity to vote in the upcoming club election. As I close out my last newsletter address, I want to express my gratitude for the strong support that you have shown me this year. It has been a pivotal year for The Briar Club, and I am proud to have been a part of it. As always, please let me know if there is anything that can be done to enhance your Club experience. Our Management, the Board of Directors and I stand ready to do all we can to continue to make The Briar Club your home away from home. It has been my pleasure and honor to serve as your President. I look forward to seeing you at our annual meeting on November 12th!

Finally, if you have any concerns or issues on any aspect of the club that you would like to discuss, please do not hesitate to call me.

See you around the Club,

TIM PETERS

Club PresidentA LETTER FROM THE

DEAR FELLOW MEMBERS,

It has definitely been an active year for the Briar Club as construction on the Master Plan commenced. Anybody who has been

involved with construction knows that unforeseen events arise so one simply has to deal with it at that time. The Board of Directors and the Building Committee have been meeting several times a month to provide direction and leadership to quickly address these events as they arise as well as to continue to formalize the details needed to complete the Master Plan. I am very pleased to have such a talented team to help us through this process. The Board and I greatly appreciate the support and understanding from our members as we work through these issues leading towards the unveiling our our new parking garage and the building of our new clubhouse. The good news is we are on target and have included the latest Master Plan updates in this newsletter.

TIMOTHY PETERS2014 Briar Club President

VOLUNTEER FORMS DUE ONWEDNESDAY, DECEMBER 3, 2014

We are beginning the process of recruiting volunteers to serve on club committees in 2015. Committees are an excellent way to get involved in the governance of your club.

WHO, WHAT, AND WHYAny member and/or spouse, regardless of membership category, is welcome to volunteer for one of the eight Club committees: Aquatics; Entertainment/Food & Beverage; Finance; Fitness; House/Legal; Membership; Tennis; Youth. Member participation on Club committees is critical for the continued success of The Briar Club. COMMITTMENTThe Finance & Membership Committees meet once per month. The remaining activity committees meet regularly, as needed. Meetings typically last between one and one and a half hours. SELECTIONCommittee selections will be made by Committee Chairs by the end of December 2014. Committee Chairs may limit the number of participants.

HOW TO VOLUNTEERAn electronic version of the Committee Volunteer Form is located on the member side of our club website, on the main club news page (green highlighted section). Forms will also be sent via email to all members with email address on file in October and November.

Please submit completed forms to Linda Benson, Director of Membership, by email at [email protected], or by fax to (713) 622-1366. Volunteer forms are due on Wednesday, December 3, 2014.

Get involved in aBRIAR CLUBCOMMITTEE!


The operations that currently create your day-to-day happiness do not happen by accident. Your management team is working diligently behind the scenes in concert, with recommendations from our various member committees to meet all your needs and expectations. We are all focused on doing the best and creating the most happiness for every member, every day.

MANAGEMENT TEAMRECOGNITION

There have been some maneuvering of responsibilities amongst our management staff that I’d like you all to know about. Gina De Pamphilis-Eixman, our Director of Aquatics, will now also oversee all of our youth programming, as well as the operations of our Kid’s Club and Loft. Jon Diller, our Aquatics and Lifeguard Manager, will additionally oversee locker room operations in the Fitness Center and poolside areas. Rich Andrae is to be commended for his prior dedication and achievement in both of these areas. Mr. Andrae will now focus all of his fine abilities and attention to our Fitness and Wellness programming and operations. The rest of our management team in every department should also be commended for their member-focused efforts and achievements, which have created a high sense of satisfaction. I don’t mention Eric Ehsan, our CFO, and his accounting team enough for all their efforts behind the scenes, keeping all billing accurate and being so prompt when presented with member comments and concerns. Casey Newman and Chloe Trammel, our nationally-recognized communications team, are to be commended for our up-to-date postings, e-mails and notifications that you receive, keeping you informed of what is happening and when. Chef Lance and his team have brought the club consistent rave reviews for the great food and service being enjoyed at all our dining rooms and around the pools. Thank you Patrick, Alex, and Joaquin for your focused attention to member service and special requests. I have to also mention all of our Locker Room, Kid’s Club, Loft, Briar Shop and Tennis staff. Thank you Jan, Mike, Alberto, and Sharron - the member feedback I receive in your areas of operation is rarely anything but high marks.

2014 MEMBERSHIP SUCCESS

We must all welcome the 100+ new member families who have joined this year to our club community. Linda Benson, our Membership Director, is to be commended for her tireless efforts working with all of membership

towards this great achievement. The strength of our membership is the lifeblood of our club and it is you, our existing happy members, who are the Club’s best new member recruitment team. Our membership drive is not finished. There are two more years of positive membership recruitment needed that are critical to completing our Master Plan Project. Please continue to tell your friends, associates, and family members you like, about all the great things happening at our club. Send Linda their contact information or invite them to the club for a visit and tour. Your club experience grows greater when you’re able to share it with people you know and love.

These are exciting times for The Briar Club. Members and staff alike are contributing to the great success we are experiencing today. I invite your comments, concerns, and feedback about your day-to-day experiences and thoughts for our future. Please stop by my office, give me a call or send me an e-mail. I look forward to speaking with you soon.

At your service;

RICHARD A. LAREAU, CCM, CCEGENERAL MANAGER / C.O.O.

Fall is upon us, so let the good times of 2014 continue! There is so much happening around us, it is almost dizzying trying to keep up

with it all. I sincerely hope that by the time you read this letter we are enjoying our new Parking Garage. We’ve all heard and understand the saying, “the devil is in the details”. This could not be more true when taking on such an ambitious project as The Briar Club Master Plan.

MASTER PLAN UPDATE

While the opening of the garage was delayed due to unforeseen circumstances underground, we are now in a position to forge ahead with the remainder of the project with hopefully little to steer us off schedule. Thank you to all of our members for being understanding of the inconveniences that you are all enduring while still enjoying your club during construction. We must also say thank you to our staff for stepping up and working a little harder to ensure membership happiness in all areas of the club. I am excited for the future of our club.

Because the entire project is not anticipated to be complete until late spring of 2016, I think it is prudent that we all focus on the NOW, and enjoy the journey to our destination.

RICHARD A. LAREAU, CCM, CCEGeneral Manager/C.O.O.

Club ManagerA LETTER FROM THE

The Briar Club

is a member-owned, recreational and social club where a community

of families and individuals enjoy the highest standards of

AQUATICS, FITNESS, TENNIS, CHILDREN'S PROGRAMS, and QUALITY CUISINE. All programs are presented in attractive surroundings and a comfortable atmosphere, with superior service provided by a highly

competent professional staff.

(713) 622-3667 | [email protected]


It's been an interesting journey getting this phase of the project to completion. Anyone familiar with major construction projects knows there are always curveballs that come your way, and we've experienced some that have challenged even the most experienced on our very talented and dedicated construction team.

The good side of the story is, we will have a beautiful, well-built garage that will serve our membership for many years to come. As of the penning of this update, we're scheduled to occupy our new Parking Garage on Friday, October 17th. As we have learned so far, this is still subject to change. Please stay tuned for an update in the next few weeks. We will pop a few corks and enjoy a ribbon-cutting party, allowing all members a first look and tour of your new parking garage. The garage will be complete with the exception of the security hut and entrance gates. Those are scheduled to be installed in a couple of months, as delivery times on their fabrication are long. In the interim, there will be manned security in the garage during the day and evening, making sure that you and your cars are safe.

NEXT: Demolition of our temporary parking lot is scheduled to begin by the middle of this month, making way for the construction of our new Clubhouse, with anticipated completion before Christmas 2015. The schedule for all other phases of construction is listed adjacent to this update.

We have hired a new construction management company, Brookstone Construction, to take us through the remaining phases of the project. We know Brookstone will work swiftly and in the best interest of our Members to deliver a beautiful new Club and Campus!

The economy boom in Houston has also had an effect on the project in more that one way. First, construction costs have increased nearly 20% in some areas since the planning phase, bringing the total cost of our project to $31 million. The Building Committee and Board of Directors have been working tirelessly behind the scenes to ensure the Club is in the financial position to complete all aspects of the project as planned. The Club will borrow an additional $5 million from our lender, and contribute an additional $1 million through initiation fee income to fund the entire project.

As always, we welcome your questions, comments and concerns. Stay tuned for further updates as we break ground on the next phase.

Master PlanUpdate: MASTER PLAN PROGRESS

Master PlanSCHEDULEPARKING GARAGEComplete October 2014

CLUBHOUSEConstruction Begins:October 2014Anticipated Completion Date: Winter 2015

ADULT LAP POOL & MEN'S LOCKER ROOM WITH LOUNGEConstruction Begins:November 2014Anticipated Completion Date: Summer 2015

KIDS CLUB & TEEN CENTERConstruction Begins:December 2014Anticipated Completion Date: Summer 2015

THREE NEW TENNIS COURTSConstruction Begins:July 2015Anticipated Completion Date:Fall 2015

NEW RESORT POOL, BAREFOOT CAFÉ, SKY BRIDGEAnticipated Completion Date:Late Spring 2016

CONVERSION OF TWO HARD TENNIS COURTS TO CLAY COURTSLate Summer 2016

Starting October 2014: PHASE TWOConstruction on New Clubhouse, Adult Lap Pool, and Men's Locker Room with Lounge


TIMOTHY D. PETERSPRESIDENT


Membership(713) 552-2159 | [email protected]

Welcome NEW MEMBERS!Help us welcome members who joined the Club in August and September!

THE ALLISON FAMILYScott, Jennifer, Gibson, Alice

THE ARNOLDY FAMILYLindley, Jason

THE BEEBE FAMILYBrooke, Adam, Annabelle, Marion

THE BLANKS FAMILYBari, Colin, Christian

THE BOEHLER FAMILYChristopher, Rachel, Brook, Madison

THE BOHN FAMILYMark, Maryanne, Lauren

THE BROCK FAMILYCullen, Carlisle

THE CASEY FAMILYMichael, Allison, Trey, Caroline

THE CONAWAY FAMILYElizabeth, Steven, Ellen, Margaret

THE DAILY FAMILYKatherine, John, Patrick, Virginia, Maisy

THE DAVID FAMILYChristopher, Katharine, Benjamin, Jack, Andrew

THE EDWARDS FAMILYWilliam, Sara, Will, Caroline

THE GAUNT FAMILYIda, William

THE GIUFFRE FAMILYDean, Catherine, John, Louisa

THE GREIG FAMILYEric, Laura, Eleanor, Louisa

THE HANKEY FAMILYScarlett, Scott, Corinne

THE HENN FAMILYNick, Katrina, Thomas, Abby, Charlie

THE HOLTON FAMILYJason, Melissa, Hudson, Jackson, Georgia

THE JACKSON FAMILYKoetting, Kirby, Sadie

THE JOYCE FAMILYMelissa Schoeb, Kevin, Townsend

THE KELLEY FAMILYEmily, Russell, Rusty, Tess Ryan, Brooks

THE LARSON FAMILYTracy, Adam, Anders, Nicklas

THE MARTIN FAMILYWhit, Lauren, William, Eliza

THE NOTTINGHAM FAMILYJeffrey, Tiffany, Dailey, Anne Haddon, Helen

THE PACKER FAMILYJamie, Pam, Kennedy, Reesie, Emmy, Finley

THE PERRY FAMILYCatharine, Steve

THE RHOADES FAMILYMichael, Jodie, Logan, Porter, Chase

THE RIVES FAMILYChristopher, Brooke, Christopher, Harper

MS. SUZANNE ROAT

THE SHEDD FAMILYClifford, Catherine

THE SHERMAN FAMILYSarah, Jeromy, Gunnar, Henry, Frannie

THE SHOPOFF FAMILYMichael, Christie, Courtney, Colt

THE SIELER FAMILYJeffrey, Natalie, Reuben, Lucas, Bianca

THE SINOR FAMILYBradley, Sherry, Jack, Matthew

THE STOWERS FAMILYGregory, Karen, Amelia

NEW MEMBERSCONTINUED ON PAGE 7

"Rock and Roll"MEMBER MIXERWe had a BLAST at last quarter's Mixer!

7THE BRIAR CLUB • JUL-SEP 2014

Member Frequently Asked QUESTIONS!Here are a few frequently-asked questions that we receive from new andveteran members alike. Have more? We are more than happy to answer them.

LINDA BENSONMembership Director

WOW! You did it!

Your referrals have allowed us to not only meet but exceed last year's new members joined! As of today, we have welcomed 107 of your friends and family to the Club!

The buzz of excitement surrounding our new club is a direct reflection of the new members joining this year.

You have truly made The Briar Club a place where you, friends and family call home.

FRIENDS WANT TO BE WHERE FRIENDS ARE!

Can we reach these new heights next year? Yes, we can!

We have a great TEAM and great members to achieve this new goal.

Thank you all for your referrals and I look forward to seeing you around the club! Linda Loves Leads!

LINDA BENSON

MembershipUPDATE

Membership(713) 552-2159 | [email protected]

In MEMORIAMSTUART HILLMember for 31 Years

ROBIN MCCORQUODALEMember for 39 Years

Welcome NEW MEMBERS!THE THOMAS FAMILYJeff, Dolly, Sophie, Ally

MS. AIDA TORRE

THE VAN DER VEN FAMILYRalf, Patricia, Sol, Uimi, Max

THE VELLANO FAMILYMike, Lettie, Mia, Ruthie

THE VETTICAL FAMILYCelestine, Mini, Pooja, Eesha, Diya, Dylan, Aiden

THE WEAVER FAMILYDana, Carol

THE YOUNG FAMILYJanessa, Doug

THE ZIMMERMAN FAMILYJohn, Carolyn

Q: How do I view and/or pay my statement online?

A: Type www.thebriarclub.com in your web browser, and proceed to the Member's Only section by clicking the green "Member Log-In" button and entering your username and password. Click on the "Statements" tab in the top left corner. Your most recent statement activity will display. You can also view previous months' activities, as well as click on transactions to view details of that visit. TO MAKE A PAYMENT: Click on the blue "Make Payment" button in the top right corner of the "Statements" page. Select your method of payment, bank account or credit card (credit cards carry a third-party 3.5% service charge). Select "Continue", and finally "Submit" once all form fields have been filled out. VIEW A LA CARTE SPENDING MINIMUM Want to know your remaining a la carte spending minimum? Click on the "Statements" tab. When your activity displays, simply scroll down to the bottom and you’ll see your balance to date.

Q: Where can I order food in between meal periods?

A: The Lounge is open all day Tuesday–Friday, and beginning at 4:00 pm on Saturdays. Although you must be dressed appropriately, and at least 21 years of age to sit in the Lounge, you are always welcome to place a to-go order from the Lounge. The Briar Shop also carries an array of ready-made sandwiches, salads, breakfast tacos, snacks and beverages for your convenience.

Q: What is The Briar Club's policy regarding nannies?

A: Members may add nannies to their membership by formal written request to Linda Benson at [email protected]. Nannies may visit the Club with the Member's children as a guardian, and only during that time.

Q: What is The Briar Club's guest policy?

A: Guests may visit the Club with a member up to 24 times in a calendar year for a $5 per visit/per person guest fee charged to the Member host. After 24 visits, regardless of the Member host, the guest fee increases to $20 per visit/per person. All guests must sign in with Security before entering the Club.


At The Briar Club, we value Member feedback above everything else. Your feedback is received, reviewed, and responded to by management staff on a daily basis. We use your feedback to judge our performance, adjust to meet your expectations and provide "WOW" service in every way.

Here is a comprehensive list of the different avenues in the Club where you may share your experience and let your voice be heard. We are here to serve YOU!

THE BRIAR CLUB APP

If you've downloaded the free Briar Club App to your Apple or Android device, you may send instant and candid feedback to the management team in the "Feedback" section. This feedback is anonymous, if you choose. You may also request to be contacted by a member of our staff.

"WOW" BOXES

Small wooden "WOW" boxes are posted at concierge areas of the Club (Reception and Security Desk). Leave your great experiences, not-so-great experiences, or suggestions on the cards provided.

COMMENT CARDS IN DINING ROOMS & FITNESS CENTER

Detailed comment cards are available in the Fitness and Dining areas of the Club. We truly want to ensure that your experience meets your expectations!

CONTACT MANAGEMENT

You are more than welcome to contact any member of The Briar Club Management Staff at any time. Email addresses and phone numbers are listed on The Briar Club website, in the Briar Club App, and in this newsletter. We look forward to hearing from you!

How to SubmitYOUR FEEDBACK

Employees of the MONTH

Chloe Trammel joined The Briar Club team in April of 2013 as Communications Coordinator. Chloe is directly responsible for all of the print and digital marketing, social media, and brand elements you see in and around the Club. She displays tremendous talent as an artist and graphic designer, and is a skilled communicator, making her an outstanding asset to the management team. Chloe is constantly on the lookout for ways to enhance member communication through ease of use, enriched branding, and effective and targeted communication. The Briar Club continues to receive national recognition for private club communications, many of which Chloe is responsible for managing. Chloe is also the resident Club Photographer, so be sure to smile when you see her with her camera at Club events! Please help me to congratulate Chloe on this well-deserved recognition.


CHLOE TRAMMEL Communications Coordinator

EmployeesManager of MERIT

AUGUST - SILVIA LEYVA

Silvia is the Lead Laundry Attendant at The Briar Club, and has worked for the Club for eight years. She does an amazing job ensuring that all towels and linens are laundered, travelling to River Oaks Country Club's laundry facilities early in the morning. Silvia's favorite part about her job is the interaction with her co-workers. During her time off, Silvia enjoys reading books, watching movies, and spending time with her husband and three children. She is originally from Matamoros, Mexico, and now lives in South Houston.

SEPTEMBER - ANTONIO MERINO

Antonio is a Bartender at The Briar Club, and has worked for the Club for four years and six months. Antonio is a member-favorite bartender and knows, as he describes, "every single drink that the members like." Antonio grew up in Houston, and lives on the north side. He is married with three children, and during his time off, he enjoys spending time with his family and having long conversations. He likes romantic music and the movie "Fireproof". We are proud to recognize Antonio's dedication to the Club!

JULY - JIM SIMINGTON

Jim is the Head Lifeguard for The Briar Club, and has worked for the Club for three years. Jim hails from Kailua, Hawai'i, and graduated from the Univeristy of Hawai'i with a BA in History. Jim's favorite part about working for the Club is being a part of our Lifeguard Crew and interacting with the members. During his time off, he enjoys taking his Black Labrador, Delilah Hoku, to the dog park. ("Hoku" is Hawaiian for "night"). When he was thirteen, Jim was run over by a sailboat! If you ask him, he'll tell you how it happened!


The Club's food and beverage outlets have seen record usage numbers over the past few months! It is exciting to see the membership utilizing their club and creating memories. We are in the process of launching an updated menu for the a la carte outlets. We are fortunate that you enjoy everything on the menu, which makes it even more difficult for us to change items, since "everything" is someone's favorite. With careful art and science we delicately update the menu to keep it exciting and "new". The menu we have today is one that was created by you, directly or indirectly. Your attendance and what you order dictates what we serve. The membership's palate has evolved over the years and the demand for healthier, more creative and ethnic foods has increased. The membership has asked for the use of the highest quality of ingredients, and we plan to continue this philosophy. The cost of food has greatly risen, and we are doing our best to maintain value without sacrificing quality. I am always open to feedback and suggestions. Assuming product is available, we are always willing to create anything you like that is not on the menu; or, notify us in advance and we will make your culinary appetite come alive.

Happy Eating and Drinking!

CHEF LANCE

Chef Lance'sDINING UPDATE

CHEF LANCE WARREN Executive Chef / Director of Food & Beverage

Club News

In August, I had the pleasure of making my first visit to Napa Valley for a three-day immersive boot camp. The boot camp was designed to give myself and nineteen other club managers from 12 other states an insider's look at the Nap Valley wine industry through tours, panel discussions, wine tastings and seminars.

Upon arriving in Napa on the first day, our group was introduced to Napa by Amber Minha of Napa Valley Vinters and Bob Biale of Biale Vineyards with a tasting of Rosé from Napa, followed by Biale Vineyards's famous "Black Chicken" Zinfandel. Biale Vineyards has been a long-standing vineyard since the 1930s, when Aldo Biale made the "Black Chicken" famous. Aldo, in his teenage years, was selling produce and eggs along with his homemade wine. Due to the "party line" at his home, in order to obtain any of Aldo's beloved Zinfandel it could only be ordered with the code words "black chicken".

Day Two was slated to be a very busy day meeting up to thirty wine makers, tours, tastings, and a panel discussion. We began our day with a tasting and wine blending seminar at Alpha Omega, led by winemaker Jean Hoefliger. Jean, from Switzerland, has spent years travelling to the most famous wine regions in the world to develop his very own philosophy of winemaking based on life stages, boldness, and feminine versus masculine. Next, we visited Peju Winery to sit in on a panel discussion with eight wineries represented as well as Master Sommelier Andrea Robinson. This was where the true insiders of the Napa Valley Wine Industry came to light. For three hours, the winemakers discussed, answered questions and shared opinions on Napa Valley, wine styles and shared their wines. The grand finale to Day Two was a tour of Beringer Vineyards. The tour took us into the 130-year old barrel tunnels, into the amazing and iconic Rhine House next to the Old Winery, where over 130 years of winemaking is proudly displayed, and finally into the Hudson House for dinner.

Day Three was already here, yet the best part of the trip was still to come. After finishing breakfast, we were broken into groups of two and introduced to winegrowers from respected vineyards, who were our guides for the day. Starting the day out on the Napa Valley floor with overcast and a high of 58 we made our way to over 1,500 feet above the floor and cloud cover to a 70 degree mountainside vineyard. I spent the day with the wine grower from Mt. Brave and in the vineyards he has tended to for over 16 years on Mt. Veeder and Spring Mountain. It was amazing to see vines so meticulously trimmed on such steep terrain and what terroir is all about. We dropped fruit from vines, pruned leaves, tested soils, checked reservoirs and re-routed a fence.

For all the great experiences I enjoyed on the short trip, what I really took away was the hospitality extended by the winemakers, owners, winegrowers and their extreme pride and passion for the product they grow and produce.

In August 2014, our very own beverage manager Patrick McMillan attended a boot camp in Napa Valley, California, to get a taste for winemaking from the best in the business.

Wine UpdateA TRIP TO NAPA VALLEY

PATRICK MCMILLANA La Carte Dining & Beverage Manager


CHILDREN'S HALLOWEEN PARTY *Wednesday, October 29 | 5:00 pm - 8:00 pm

This Halloween, we're throwing a BIG BASH that you don't want to miss! Join us on the Lawn and Sports Court in your costumes for a spooktacular fair and delicious buffet, with tons of games, craft stations, and a "photo booth" to capture all the memories.

ADULTS: $21.00++KIDS (AGES 4-12): $14.00++AGES 3 & UNDER: $6.00++

KIDS ACTIVITIESBounce House, Spooky Fair Game Stations, Candy Bag Decorating, Costume Fashion Show, Piñatas, Photo Station in the Gazebo

HALLOWEEN IN THE LOFTKids ages 7 & up can enjoy a glow-in-the-dark party of their own in the Loft from 5:00 pm - 8:00 pm! Costumes are encouraged.

BUFFET MENUChicken Tenders, French Fries, Hot Dogs, Macaroni & Cheese, Mini Corn Dogs, Mini Burgers, Green Salad, Green Monster Caesar, "Eye Balls" Salad, Fresh Fruit, Whipped Caesar Potatoes, Fried Chicken, Carved Strip Loin, Seared Salmon, Assorted Desserts

MEMBER CO-HOSTSThe Drake and Synnott Families

WINE LOVERS SOCIALS *Every Other Month | 6:00 pm

Mix and mingle with fellow members over great wine! Each social features a member host, with a new theme each month!

PER PERSON: $25.00++

WEDNESDAY, OCTOBER 15 Hosted by Richard Lareau, Briar Club General Manager

WEDNESDAY, DECEMBER 19Hosted by Alexander Aalders and David & Nicole Mordy

Club Events

FAMILY NIGHT BUFFET & BINGOFriday, October 17 | 5:30 pm - 8:00 pm

Join us for a fun evening of buffet & bingo with friends and family on the Sports Court! You just might end up a winner!

ADULTS: $21.00++TEENS: $18.00++KIDS (AGES 4-12): $11.00++AGES 3 & UNDER: $1.00++

Dress comfortably; this event is held outside on the Sports Court.


BRIAR CLUB FOODIE DINNER *Thursday, November 6 | 6:30 pm

Join your fellow Briar Club foodies over an inventive dinner with great wine and fun conversation!

$125.00++ per person. Includes five courses with wine.

There are 14 seats available for this dinner. The 72 hour cancellation policy is in effect. If you must cancel, please do so within 72 hours of the event to avoid being charged the full amount for this event.

Club Events

ANNUAL MEMBERS MEETINGWednesday, November 12 | 7:00 pm

Gather with fellow members in the Grille to meet the newly-elected Board Members, stay abreast on the state of your Club, and hear an update on the Master Plan project! Hors d'oeuvres and beverages to follow.

Business casual attire. All members are welcome.The Grille will be closed for dinner during this event.

MEET THE CANDIDATES RECEPTIONOctober 22 & November 5 | 6:00 pm - 7:30 pm

Join fellow members for a meet and greet reception with the candidates running for 2015 Board of Directors. Complimentary cocktails & hors d'oeurves will be served.

WEDNESDAY, OCTOBER 22WEDNESDAY, NOVEMBER 5

Business casual attire. Held in the Terrace Room.

RSVP for all events online at www.thebriarclub.com or 713.622.3667


THANKSGIVING AT THE CLUB*Thursday, November 27 | 11:00 am - 3:00 pm

Enjoy Thanksgiving brunch in the Lounge and Grille with a comfort-filled prix fixe menu for the whole family. Reservations are required.

ADULTS: $34.00++ CHILDREN: $16.00++

FIRST COURSE - YOUR CHOICE OF:• Butternut Squash Bisque, Vanilla Bean Créme Fraiche• Brie en Croute, Spiced Pears, Charred Radicchio• Baby Arugula, Romaine, Portobello Mushrooms,

Toasted Walnuts, Herb Balsamic Vinaigrette

SECOND COURSE - YOUR CHOICE OF:• Slow-Roasted Turkey, Gravy, Cranberry Sauce• Prime Rib, Bordelaise, Creamy Horseradish• Seared Salmon, Maple Beurre Blanc

All entrées served with Herb Stuffing, Whipped Potatoes, Glazed Sweet Potatoes, Green Beans, Roasted Brussel Sprouts

DESSERTCandied Pecan Cheesecake, Amaretto Chocolate Truffles

Seating is limited. Please RSVP at (713) 622-3667. Jacket required.

Club Events

GINGERBREAD HOUSE DECORATING*Sunday, December 7 | 1:00 pm - 3:00 pm, 3:00 pm - 5:00 pm

Peppermints, gum drops, candies and gingerbread, decorate your house with the vision in your head! Bring the whole family to the Club and decorate a gingerbread house or village together!

1ST SEATING: 1:00 pm - 3:00 pm2ND SEATING: 3:00 pm - 5:00 pm

PER GINGERBREAD HOUSE: $27.00++

When making reservations, please indicate the number of houses for your party. Guests are welcome!

Please dress warmly and comfortably; this event is held on the Sports Court. Casual dress.

The Kids Club will be closed during this event.


BREAKFAST WITH SANTA*Saturday, December 13 | 9:00 am - 11:30 am

It's that time of year again! Bring the little ones to the Club for a delicious breakfast buffet, holiday arts and crafts, and professional photos with Santa on the Sports Court!

ADULTS: $22.00++ AGES 4-12: $15.00++AGES 3 & UNDER: $6.00++

BREAKFAST BUFFET MENUFresh-Baked Breakfast Bread, Giant Cinnamon Rolls, Fruit and Berry Display, Smoked Salmon with Traditional Accompaniaments, Chicken Tenders and French Fries

Scrambled Eggs, Bacon and Sausage Links, Pancakes,South of the Border Eggs Benedict with Chipotle Hollandaise, Biscuits and Gravy, Bread Pudding, Cookies

PROFESSIONAL PHOTOS WITH SANTASanta will be here from 9:00 am-11:30 am in the Gazebo. Photos will be emailed to all parents in the days following the event.

Seating is limited. Please call to RSVP at (713) 622-3667.Dress warmly; this event will be held outside on the Sports Court.The Kids Club will be closed during this event.

Club Events

NEW YEAR'S EVE BINGOWednesday, December 31 | 5:30 pm - 8:30 pm

Join us in the Grille for this famous Briar Club family tradition to ring in the New Year! Enjoy a delicious buffet, games of bingo, party favors, and a balloon drop to ring in the New Year!

ADULTS: $28.00 ++AGES 4-12: $15.00++AGES 3 & UNDER: $1.00++

This event is held in the Grille. Casual dress. Guests welcome!

The Kids Club will be closed during this event.

There will be no a la carte dinner service in the Lounge or Grille on New Year's Eve. Buffet is included with New Year's Eve Bingo.

Members who wish to dine at the Club on New Year's Eve may enjoy the buffet and sit in the Lounge.

Aquatics(713) 552-2126 [email protected]

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Year-Round HCCL SWIM PROGRAMThe Houston Country Club League is a USA Swim Team program consisting of The Briar Club, Houston Racquet Club, and Lakeside Country Club. Each club hosts its own practice, managed under their club standards. Once a month, a "club social" practice will be held for the swimmers and coaches from other clubs to have an opportunity to meet and swim with each other.

BRONZE | 5-7 YEAR OLDSSwimmers will be working on stroke technique for Freestyle, Backstroke, Breaststroke,and Butterfly, building endurance, speed, and diving.

Tuesday & Thursday from 4:00 pm - 5:00 pm | Saturday from 9:00 am - 10:00 am

SILVER | 7-9 YEAR OLDSSwimmers must be efficient in freestyle, backstroke, breaststroke, butterfly, and diving. Swimmers focus on endurance and speed for all four strokes.

Monday-Thursday from 4:30 pm - 5:30 pm | Friday from 5:00 pm - 6:30 pmSaturday from 8:00 am - 9:00 am

GOLD (ADVANCED) | 10 YEARS OLD AND UPSwimmers must be efficient in all four strokes, have the endurance to swim a 200 I.M., and have the approval of Coach Tim Chung.

Monday-Thursday: Dry Land from 4:30 pm - 5:30 pm, Swimming from 5:30 pm - 7:00 pmFriday: 5:00 pm - 6:30 pm | Saturday: 7:00 am - 9:00 am

Contact Aquatics Department at (713) 552-2126 or [email protected] for more details.

FALL / WINTER SWIM LESSONSSee our full availability and lesson schedules on the "Aquatics" page of the Briar Club website.

GROUP SWIM LESSONS (3-5 YEAR OLDS)Group lessons held on Monday-Thursdays in the afternoons. Each Group class session consists of eight (8) classes, two times per week for four (4) weeks.

PRIVATE SWIM LESSONSPrivate swim lessons are available throughout the day, seven days a week. Semi-private lessons with small groups of 2-3 swimmers are also available.

LIL' BARRACUDAS (4-7 YEAR OLDS)This is a 45-minute long swim team preparation class. Your child will master freestyle, backstroke, breastroke, butterfly, and diving. This class is strongly recommended for all swimmers who want to participate on the Barracuda Summer Swim Team!

Class is held on Mondays & Wednesdays from 4:00 pm - 4:45 pm.

CLUB BARRACUDAS (8-12 YEAR OLDS)Class is held Mondays & Wednesdays from 5:00 pm - 6:00 pm

Fall & Winter SwimCOMPETITIONS

CANDYLICIOUS SWIMOctober 1 - 28

For every 700 meters that you swim, we'll add a piece of candy to the jar. Let's see how fast we can fill up the jar before we reward ourselves this Halloween!

TURKEY DASH SWIMNovember 10-21

Be the first to swim 25,000 meters to win Sunday Brunch for four! Plus, all other swimmers who log 10,000 meters will be entered into a raffle for an additional Sunday Brunch for two!

O CHRISTMAS TREE SWIMDecember 8-19

For every 700 meters that you swim, an ornament will be added to the Christmas tree! The swimmer who has the most ornaments on the tree wins a prize! There will be one adult and one child winner!



Fitness(713) 552-2145 | [email protected]

RICHARD ANDRAEDirector of Wellness

COMMITTMENT.In order to achieve what you want, you have to make a commitment to the "how". Therefore, you need to find an exercise that is of some interest to you, whether it be running, walking, biking, swimming, or whatever "moves" you. Yes, it is more about "movement" than the specific exercise. Once you determine what you are willing to commit to, then decide on the time committment that you are willing to make in order to achieve the results you desire -- whether it be for health, fitness, weight loss or sport. Each goal carries its own time commitment along a continuum from low to high. Start slowly and gradually increase the time, then the frequency. Keep in mind that this is a long-term commitment! However, the benefits to your wellness and your enjoyment of an active lifestyle are more than worth the price of admision. THINGS WORTH HAVING ARE WORTH SACRIFICING FOR!

CONSISTENCY.Consistency refers to two things. First, you do have to be consistent in your time commitment to your overall goal. Find a time that fits your schedule best and then honor that time frame for your wellness goals. Protect it consistently and the results you work for will be there. Secondly, this refers to the consistency of your workout -- especially your strength training, which is a vital component of your workout routine for a multitude of reasons (increased resting metabolic rate, higher percentage of calories burned during the day, decreased osteopenia and sarcopenia, increased self-esteem). One of the country's leading researchers on general strength training, Dr. Wayne Westcott, estimates that over 90% of people who lift weights do not even get minimal benefits because they violate one of the principles of strength training. Be consistent in your workout to focus on those important principles: form, speed, control of the weights, and muscle involvement. If you are not sure of your technique, please feel free to see me and I will be more than happy to assist you. THINGS WORTH DOING ARE WORTH DOING RIGHT!

ACCOUNTABILITY.Diets do not work! The only reason they do is that you are accountable to them for a period of time. However, you have to ask yourself before you start a "diet" - is this something I can live with for the rest of my life? If not, then is it just a means to an end...and then what? It is about a lifestyle change and being accountable to something or someone to continue in that "habit". It is a day-by-day, hour-by-hour accountability that will challenge you to remain committed and consistent. Whether you use a trainer, another person or some form of personal tracking, having a formal accountability system is important. Prepare yourself for minor setbacks and get back on your wellness path using your support system. IF IT IS TO BE, IT IS UP TO ME!

I often hear the questions: What is the best exercise? What is the best diet? What is the best way to lose weight? The answer to all these questions is simple: Commitment, Consistency & Accountability!

It's not what you do...IT'S HOW YOU DO IT!

New Pilates INSTRUCTOR

KAITLYN BROUSSARDPilates Instructor

"Pilates is not just a workout. Pilates is a way of life, and art, and a medicine." My goal as a dedicated instructor is to expose individuals to the depths of Pilates. I help clients become more functional in their movement, stronger, and more agile. I earned my first certification at the age of eighteen through Power Pilates. Since then, I have never ceased to be a teacher nor a student. Despite having been an instructor for 7 years, I am continually training and learning from other professionals in the field to ensure that I never stop progressing as a teacher.

After completing my degree at the University of Texas, I became a full-time instructor teaching at several local studios in Austin. At this time, I also traveled to Santa Cruz, CA, to train in the BASI Pilates (Body Arts and Science International) Comprehensive global format. This extensive training took place over a 3-month period. I am now applying for admission into a graduate physical therapy program. Ultimately, I want to incorporate my knowledge as a Pilates instructor with the knowledge I will gain as a physical therapist to help those who may be suffering from physical ailments. Let me share my passion for Pilates with you! Together we can accomplish your goals!

(512) [email protected]

TRY PILATES NOW!

Contact to schedule an appointment with a trainer in the Pilates Studio!

PRIVATE SESSION: $70DUO SESSION: $50TRIO SESSION:$39GROUP CLASS (4+): $31

(713) [email protected]

TRANSFORMATIONAL TRAININGPut commitment and consistency to the test. Results are guaranteed!

How does it work? Meet with Rich Andrae and set a realistic goal for the month. Sign up for a month of training with Rich and pay nothing unless you meet your goal!

Contact Rich Andrae at (713) 552-2134 or [email protected].



SCORE WITH THE TEXANSCHALLENGE!Now - December 26, 2014

Hey football fans! Have you signed up for our exciting fall fitness challenge yet? It's not too late to get in the game!

Your goal is to equal the Texans points scored in each regular season game through exercise! If your "points" match the Texans at the end of the season, you are entered to win 2 LOWER-LEVEL TICKETS to the final Texans home game vs. Jacksonville Jaguars on December 28!

CHALLENGE SCORING SYSTEMWorkouts, Group Ex, Personal Training, and Pilates Count!

1 POINT: 30-minute workout2 POINTS: 45-minute workout3 POINTS: 60-minute workout7 POINTS: Work out all 7 days-2 POINT PENALTY: No workouts in a week

To be entered in the drawing to win tickets, you must end the challenge on December 26 with the same number of Total Points that the Texans have scored up to December 21 (vs Baltimore Ravens).

Sign up in the Fitness Center to create your helmet and track your points on the Texans Challenge Scoreboard in the Fitness Center!

ENTRY FEE: $10.00

Contact (713) 552-2131, email us at fitnessthebriarclub.com, or visit the Fitness Desk to create your "scorebook" and start earning points!

HOLIDAY PARTY SURVIVAL GUIDENovember 5 | 11:00 am - 12:30 pm

Join registered dietician Nicole Graham for an informal seminar to learn how to survive the holiday party circuit by making healthier choices!

Attend and receive TWO MONTHS of Group Ex (November-December) for the price of one!

Light refreshments will be served.

THANKSGIVING MASTER CLASSNovember 27 | 9:00 am - 10:30 am

Prepare for your Thanksgiving feast with an exciting assortment of what Group Ex has to offer!

PER PERSON: $5.00++

Guests are welcome! Sign up by calling (713) 622-3667 or go online at www.thebriarclub.com.

CHRISTMAS EVE WORKOUTDecember 24 | 9:00 am - 10:30 am

Squeeze in a workout before the festivities begin and come sweat it out on the Sports Court in this body-changing boot camp!

PER PERSON: $5.00++

Guests are welcome! Sign up by calling (713) 622-3667 or go online at www.thebriarclub.com.

FITNESS SELFIE PHOTO CONTESTDecember 1 - December 31

Show us how you're staying in shape over the holidays! Send us your "Fitness Selfie" via email, Facebook or Twitter throughout the month of December and we'll post them on the website and in the gym!

All selfies will be entered in a drawing to win a free 30-minute personal training session!

Facebook: www.facebook.com/Briar.HoustonTwitter: @thebriarclub



Fall & Winter FITNESS CHALLENGESAre you up for the challenge? Try them all each month, or "pick your poison"! Everyone who participates is a winner and gets on the Wall of Fame! Keep track of your accomplishments during the month and we will record your best efforts. All final times and/or scores must be witnessed and recorded by a member of the Fitness Staff.

FITNESS MACHINE GUIDENot sure how to use some of the machines used for the Fall Fitness Challenges? Check out the guides listed below, and ask a Fitness Attendant to show you correct procedures for each machine. We'll be more than happy to assist you! Look for signs on the machines that will let you know how to complete exercises towards your challenge totals.

OCTOBERCONCEPT II ROWERLog 2,000 Meters on the Concept II.

CONCEPT II SKI ERGScore on the Fish Game in 4 minutes onthe Concept II Ski Erg.

JACOB'S LADDERClimb 1,000 feet on the Jacob's Ladder.

VERSA CLIMBERClimb the Washington Monumenton the Versa Climber.

EXPRESSO BIKEComplete the Expresso Speedway.

NOVEMBERBENCH PRESS CLUBComplete as many reps as you can in the shortest amount of time.

STACKERS CLUBOn Cybex and Free Motion

HALF-STACKERS CLUBFor ages 55 & olderOn Cybex and Free Motion

DECEMBERTREADMILLComplete a one mile run at 5% elevation on the treadmill at your quickest time.

STEPMILLLog 100 Floors on the Stepmill.

CONCEPT II ROWER

• Press Menu/Select button• Press "Select Workout" button• Press "Standard Workout" button• Press 2,000 meters button• Begin rowing. Once you complete 2,000

meters, the time will stop. This is your official time to record in the log book.

JACOB'S LADDER

• Adjust the belt for your height.• Hold in the large button on the top of the

machine. If you want to record your weight, press the small reset button and hold it in to advance the weight in 10 lb. increments.

• Begin climbing. The feet will automatically begin recording. The machine will not stop at 1,000 feet, so keep track of the feet and time to record in your log book.

VERSA CLIMBER

• Put feet in pedals and stand on machine until pedals and hand holds are level.

• Press "Quick Start" button at the top of the machine.

• Press the "Select a Landmark" button in the top right. Washington Monument will be lit.

• Press the "Lock Selection" button in the middle of the screen and begin climbing. The volume should disappear after you start climbing.

• The left side of the screen will keep track of your time and distance with the right side showing total feet to climb.

EXPRESSO BIKE

• Press "OK" button in the middle of the console.• Press the green down arrow on the console to

select "Try Expresso".• Press "OK" button to select "Go To Tours".• Press "OK" button to the screen "Basic Routes".

Expresso Speedway will be highlighted.• Press "OK" button to begin the race.• It starts in Gear 8. You can increase the gears

with the red buttons on the right and decrease the gears with the red buttons on the left.

• Once you complete the race, the time will stop and you can record that time in the log book.

FITNESS QUESTIONS?(713) [email protected]


JUNIOR TENNIS PROGRAMKeep your children active during the Fall and Winter months by enrollling them in our Junior Tennis Program!

Our team of tennis pros give skill-building lessons in small groups to children of all skill levels.

The Briar Club's "Children Under 12" policy applies. Parents must remain on premises during lessons.

OCTOBER 1 - DECEMBER 18MONDAYS-THURSDAYS

TIER 1 (AGES 3-8)4:00 pm - 5:00 pm$17.50 per 60-minute session

TIER 2 (AGES 9+)5:00 pm - 6:30 pm$26 per 90-minute session

TIER 1: $17.50++ per sessionTIER 2: $26.00++ per sessionGUESTS: Add $5.41 per day

Tennis(713) 552-2121 | [email protected]

CENTURY MENS DOUBLESSaturday, November 15 | 8:00 am

Partners' ages must equal 100 years when combined. May the best team win!

$30 per player

LADIES HALLOWEEN TENNISFriday, October 31 | 9:30 am - 11:30 am

Bring a costume and a friend for our annual Halloween Tennis Match! You must be dressed in a Halloween costume in order to play!

$25 per playerIncludes food, drinks, prizes, and tennis play.

All levels of play are welcome! Limit 28 players.

LADIES JINGLE BELL TENNISFriday, December 12 | 9:30 am - 11:30 am

Bring a costume and a friend for our annual Jingle Ball Tennis! You must be dressed in Holiday or Christmas attire in order to play!

$25 per playerIncludes food, drinks, prizes, and tennis play.

All levels of play are welcome! Limit 28 players.

OCTOBER 10 | 6:30 pmOCTOBER 11 | 8:00 am

The Briar Club Pro-Am Tournament is THE tennis event of the year!

On Friday, pick your Pro and meet your competition at a poolside party and calcutta! Includes dinner with you, your spouse, your pro, and your pro's spouse.

Tournament play begins on Saturday, complete with courtside breakfast, lunch and snacks, an open bar, a massage table, and favors and awards to round out the day!

OCTOBER 24 | 4:00 pmOCTOBER 25 | 8:00 am

Join us for appetizers and refreshments on Friday, October 24. Tournament play starts on Saturday, October 25.

$30 per playerTwo matches are guaranteed

This is a member event only.Sign-ups are required.

Junior ClubCHAMPIONSHIPS

Briar Club Pro-Am TOURNAMENT


Youth(713) 552-2130

[email protected]

HENRY MCFAUL

ParentsNIGHT OUT

KIDS CLUB MOVIE NIGHTSEnjoy a movie, dinner and treats every month with Kids Club friends!

PER PERSON: $15++

6:30 PM - Sign In | 7:00 PM - Movie Begins | 8:45 PM - Movie Ends

This is not a drop-off event. Parents of attending children under 12 must remain on campus. Parents must sign a permission slip when a PG movie is shown.

Friday, October 24"Rio 2" (G)

Friday, November 14"New Tarzan" (PG)

Friday, December 19 "Polar Express" (G)Special Holiday PJ Night!

OCTOBER NOVEMBER DECEMBER

FRIDAY, NOVEMBER 216:00 pm - 9:00 pm | Ages 6-11

Enjoy a kid-free dinner at the Club or out on the town while we entertain the kids with a Game Night with friends!

PER PERSON: $15.00 ++Complimentary dinner provided.

This is a drop-off event. Parents must fill out a liability waiver prior to the event, available on the website at www.thebriarclub.com.

Friday, October 24"Mostly Ghostly" (PG)

Friday, November 14"X-Men: Days of Future Past" (PG-13)

Friday, December 19"Maleficent" (PG)

OCTOBER NOVEMBER DECEMBER

Kids ClubARTISTS

ELEANOR AALDERS

GIULIANA FERTITTA

TEEN MOVIE NIGHTS (7TH GRADE & UP)

Enjoy a movie, dinner and drinks every month! Starting this summer, teens can watch blockbuster movies at the Club with their friends in the Group Ex Studio.

PER PERSON: $15++

6:30 PM - Sign In | 7:00 PM - Movie Begins | 8:45 PM - Movie Ends

Parents must sign a permission slip when a PG or PG-13 movie is shown.

FRIDAY, DECEMBER 19: Special Holiday PJ Night! Wear your favorite PJs and enjoy Rice Crispy Treats & Hot Cocoa while you watch the movie!

THE BRIAR CLUB • OCT-DEC 2014 | RSVP FOR ALL EVENTS ONLINE AT WWW.THEBRIARCLUB.COM OR BY PHONE AT 713.622.366720 20

Kids Club THEMED THURSDAYS5:30 pm - 7:30 pm

Join us one Thursday per month for holiday-themed Kids Club crafts!

OCTOBER 16| Pumpkin DecoratingGet in the spooky spirit with pumpkin decorating in the Kids Club!

NOVEMBER 20 | Turkey PlatesCreate turkey plates with arts and crafts before Thanksgiving!

DECEMBER 18 |Stocking DecorationDecorate your very own holiday stocking just in time for Christmas!

$10 per child, per hour.

Normal Kids Club menu is available from which to order.

OCTOBER 24Wear Crazy, Funny, Scary Halloween Masks

NOVEMBER 14Thanksgiving Pie Eating Contest

DECEMBER 19Wear Ugly Holiday Sweaters or Socks

PER PERSON: $10.00++

The Loft will be closed to all non-participants during Loft Socials.

LOFT SOCIALAges 7-12 | 6:30 pm - 8:45 pm

Youth(713) [email protected]

Holiday Season FUNTASTIK CAMPS

BLACK FRIDAY FUNTASTIK CAMPFriday, November 28th from 8:30 am - 1:00 pm

MEMBERS: $40 per day NON-MEMBERS: $45 per day. Guests must attend with a member.

HOLIDAY FUNTASTIK CAMP | WEEK 1Monday, Dec. 22, Tuesday, Dec. 23, Friday, Dec. 26 from 8:30 am - 1:00 pm


HOLIDAY FUNTASTIK CAMP | WEEK 2Monday, Dec. 29, Tuesday, Dec. 30, Wednesday, Dec. 31, Friday, Jan. 2 from 8:30 am - 1:00 pm


Keep the kids busy during holiday breaks with day camp at The Briar Club! Campers will enjoy games, arts & crafts, The Loft, and lunch!

Ages 5-12Camp Attire: Active Wear and Tennis Shoes

These are drop-off events. Parents must fill out a registration form and liabiltiy waiver prior to their children attending Funtastik Camp. Forms available at www.thebriarclub.com.

New Policy: LOFT LITTLE ONESTUESDAY-FRIDAY3:30 pm - 4:30 pmSATURDAY9:00 am - 10:00 am & 3:30 pm - 4:30 pm

As an extension of Kids Club babysitting services, parents must sign in and sign out children 5 & 6 years of age. A charge of $6 per hour, per child will be billed.

Please Note: Children ages 7 & up may also play in The Loft during times indicated for Loft Little Ones (ages 4-6).

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Novem

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18

19

20

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26

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28

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de11

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p8:

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SC

OR

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EX

AN

S! |

End

s Dec

. 26

Your

goa

l is

to

equa

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xans

poi

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scor

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regu

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r "p

oint

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mat

ch t

he T

exan

s at

the

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the

seas

on,

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are

ente

red

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in ti

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s to

the

final

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ans

hom

e ga

me!

See

page

16

for d

etai

ls.

Dece

mber

6

7 8

9 1

0 1

1 1

2 1

3

14

15

16

17

18

19

20

21

22

23

24

25

26

27

30

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ayM

onda

yW

edne

sday

Thur

sday

Frid

aySa

turd

ayTu

esda

y

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mber

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Din

ing

Spec

ials

Tex-

Mex

Din

ing

Spec

ials

Wed

nesd

ay N

ight

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dezv

ous

5:00

pm

- 7:

00 p

m

5 4

3 2

1

28

29

Basic

s Bru

nch

11:0

0 am

- 1:

30 p

m

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read

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orat

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pm

- 3:

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m3:

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m -

5:00

pm

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11:0

0 am

- 1:

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m

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Din

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Com

mit

tee

Volu

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rFo

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ue!

Wed

nesd

ay N

ight

Ren

dezv

ous

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pm

- 7:

00 p

m

Prix

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HR

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MA

S T

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WIM

Dec

embe

r 1 -

Febr

uary

28

For

ever

y 70

0 m

eter

s th

at y

ou s

wim

, an

orn

amen

t w

ill b

e ad

ded

to t

he C

hris

tmas

tre

e! Th

e sw

imm

er

who

has

the

mos

t orn

amen

ts o

n th

e tr

ee w

ins a

pri

ze!

Ther

e w

ill b

e on

e ad

ult a

nd o

ne c

hild

win

ner!

31

Basic

s Bru

nch

11:0

0 am

- 1:

30 p

m

Basic

s Bru

nch

11:0

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- 1:

30 p

m

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esJi

ngle

Bel

l Ten

nis

9:30

am

- 11

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am

Bre

akfa

st w

ith

Sant

a!9:

00 a

m -

11:3

0 am

Win

e Lo

vers

Soc

ial

6:00

pm

Wed

nesd

ay N

ight

Ren

dezv

ous

5:00

pm

- 7:

00 p

m

Kid

s Clu

b Th

eme

Day

:St

ocki

ng D

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atin

g!5:

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m -

7:30

pm

Prix

Fix

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inin

g Sp

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ie N

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ft S

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l6:

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pm

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iday

Fun

tast

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Cam

p: W

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am

- 1:

00 p

m

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iday

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tast

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p: W

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m

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Din

ing

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ials

Chri

stm

as E

ve W

orko

ut9:

00 a

m -

10:3

0 am

Club

Clo

ses a

t 3:0

0 pm

Mer

ry C

hris

tmas

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ub C

lose

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ub O

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at 4

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pmN

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iday

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p: W

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iday

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tast

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p: W

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8:30

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- 1:

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iday

Fun

tast

ik

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p: W

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Two

8:30

am

- 1:

00 p

m

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Din

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iday

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p: W

eek

Two

8:30

am

- 1:

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m

New

Yea

r's E

ve B

ingo

5:30

pm

- 8:

30 p

m

TIMOTHY PETERS, PRESIDENTEXECUTIVE COMMITTEE

ROB SIGLER, VICE PRESIDENTBUILDING COMMITTEE

WILL GARWOOD, SECRETARYSWIM COMMITTEE

BOB FRAZIER, TREASURERFINANCE COMMITTEE

HOWARD CORDRAY, EX-OFFICIOSTRATEGIC PLANNING

CRAIG BUNKTENNIS COMMITTEE

SHANNON HUFFYOUTH COMMITTEE

DAVID MORDYFITNESS COMMITTEE

PETER PETKASMEMBERSHIP COMMITTEE

ROB TRABANDENTERTAINMENT/F&B COMMITTEE

REID WILSONHOUSE/LEGAL COMMITTEE

THE BRIAR CLUB2603 TIMMONS LANE

HOUSTON, TX 77027

Board of Directors At A Glance

Where families focus on fun!

WINE LOVERS SOCIALOCTOBER 15 | 6:00 PM

CHILDREN'S HALLOWEEN PARTYOCTOBER 29 | 5:00 PM - 8:00 PM

FOODIE DINNERNOVEMBER 6 | 6:30 PM

FAMILY NIGHT BUFFET & BINGOOCTOBER 17 | 5:30 PM - 8:00 PM

THANKSGIVING AT THE CLUBNOVEMBER 27 | 11:00 AM - 3:00 PM

GINGERBREAD HOUSE PARTYDECEMBER 7 | 1:00 PM - 5:00 PM

BREAKFAST WITH SANTADECEMBER 13 | 9:00 AM - 11:30 AM

ANNUAL MEMBERS MEETINGNOVEMBER 12 | 7:00 PM

MEET THE CANDIDATESOCTOBER 22 & NOVEMBER 5 | 6:00 PM

NEW YEAR'S EVE BINGODECEMBER 31 | 5:30 PM - 8:30 PM

The Briar Club Newsletter: October-December 2014

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Transcript of The Briar Club Newsletter: October-December 2014