radissonblu.com/christmas

T H E B E S T N I G H T SC O M E O U T O F

T H E B L UCHRISTMAS EVENTS TO SURPRISE AND DELIGHT

HOTEL, JERSEY

RADISSON BLU HOTEL JERSEYRue de L’Etau St Helier JE2 3WF St Helier Channel Islands (Jersey)

T: +44 1534 671 100 info.jersey@radissonblu.com

C H R I S T M A S A L L W R A P P E D U P

Stylish, sophisticated and with plenty of sparkle, Radisson Blu has all the ingredients to make your Christmas Party extra special.

Whether you’re hosting a big glamorous gala, or a more intimate

festive affair, we have the skills and expertise to put your plans into action, whatever they may be. Because, with our carefully designed

packages, your every Christmas wish will come true.

C E L E B R AT E I N B L U S T Y L E

Making your Christmas Party a night to remember, requires the perfect balance of professional support and glamorous settings. Which is why

you’ve come to the right place.

From perfectly chilled Champagne and scrumptious canapés, to exquisite, locally sourced food and glamorous settings, we ensure each and every

guest feels like a VIP, from start to finish.

With our “Yes I Can!” team of experts with you every step of the way, there’s nothing we can’t help you achieve. What’s more, our dedicated Christmas Events specialist will be on hand as your personal point of

contact, helping to cater for the all the essentials and crafting every detail.

P E R F E C T P R I V AT E PA R T I E S

Celebrate in style with a private Christmas Party Night in November or December. Enjoy an intimate gathering with panoramic views from our elevated Le Hocq Suite, or really get the party started in the larger Rocco Tower! Whichever space you choose, our dedicated team will be on hand to make sure your night is one to remember.

£ 3 1 . 9 5 P E R P E R S O N Inclusive of GST

M E N U

StarterPressed confit duck rillette

Creamed tarragon butter, spiced plum jam, warm briocheJersey crab and prawn tian

Lemon crème fraiche, pickled vegetablesRoasted plum tomato and pepper soup

Pesto croutons

Main CourseSlices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing

Accompanied with oven-roast potatoes, baby sprouts, carrots, rich turkey gravySlow cooked minted rump of lamb,

Spring onion potato cake, crispy baby carrots, red wine jusGateaux of sweet potato and asparagus

Wild mushroom ragout, swede puree, sesame seed cracker

DessertTraditional steamed Christmas pudding

Served with warm brandy saucePistachio and raspberry brûlée

Coconut tuilleClementine and milk chocolate torte

Sweet cranberries, shortbread biscuit

To Finish

Freshly brewed tea or coffee with Christmas pudding bon-bons

T H E B L U S N O W B A L L

Arrive from 7:00pm to our Rocco Foyer, before being seated for a sumptuous dinner at 7:30pm. The Vocalize Jersey Choir* will welcome you to an evening of entertainment, including a festive themed quiz, a soulful performance from

the Little Black Dress* band and a fabulous finish from DJ Dapper Don* until the early hours. When all the fun is over, we will even transfer you back to Liberation Station on our coaches, between 12:15 – 1:15am.

£ 3 9 . 5 0 P E R P E R S O N Inclusive of GST

M E N U

StarterCinnamon poached pear

Aged Parma ham, creamed goats cheese with walnuts, Grand Marnier dressingJersey lobster, crab and salmon terrine

Avocado and dill puree, confit cherry tomato, black olive crisp breadRoasted parsnip and apple soup

Caramelised honey yoghurt

Main CourseSlices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing

Accompanied with oven-roast potato, baby sprouts, carrots, rich turkey gravyGinger beer marinated slow cooked loin of pork

Dijon mustard mash, honey roast parsnips, cider creamWild mushroom, sweet potato risotto

Topped with asparagus and parmesan

DessertTraditional steamed Christmas pudding

Served with warm brandy sauceLemon posset

Mulled wine fruit compote, hazelnut brittleBelgian chocolate tart

Clementine salsa, whipped Jersey cream

To FinishFreshly brewed tea or coffee with Christmas pudding bon-bons

*Please note the hotel reserves the right to change the entertainment provided without prior notice in the event of unforeseen circumstances.

C H R I S T M A S D AY L U N C H B U F F E T

Join our festive lunch buffet, to spread goodwill and cheer for all the family. Our traditional three course buffet

will fill you to the brim, like the jolly man himself, who will hopefully pay us a visit! There will be music to keep you entertained after lunch, so stay a while and enjoy the beautiful views over the marina.

Served from 12:30 - 15:00

A D U LT S – £ 7 9 . 0 0 C H I L D R E N 5 – 1 0 Y E A R S – £ 3 9 . 0 0

U N D E R 5 ’ S – F R E E Inclusive of GST

H O M E F R O M H O M E E X C L U S I V E C H R I S T M A S

L U N C H For a truly special day to remember, our stunning Le Hocq Suite provides the perfect setting for the whole family to

come together. Enjoy exclusive use of the room for 20* – 40 people, with stunning views over St Aubins Bay.

Arrive the evening before and place your gifts under the tree, ready for excited guests to open the next morning. On the day, enjoy the family experience of carving your own turkey dinner, then sit back and relax as we serve up

your tasty three course lunch, leaving you to enjoy all the very best bits of Christmas, without the washing up!

A D U LT S – £ 9 9 . 0 0 C H I L D R E N 5 – 1 0 Y E A R S – £ 4 9 . 0 0

U N D E R 5 ’ S – F R E E Inclusive of GST

*Available for a minimum of 20 paying adults.

J O I N E R L U N C H E S

F E S T I V E L U N C H E S I N T H E W AT E R F R O N T £ 1 7 . 9 5 P E R P E R S O N

Inclusive of GST.

Enjoy the spirit and atmosphere of a large Christmas celebration, whilst dining in the intimacy of your select group, in our contemporary Waterfront Restaurant.

Served on Friday 25th November & 2nd, 9th & 16th December from 12:30 – 14:30

M E N U

StarterStilton and cranberry bruschetta

Pear and celery saladCrispy flaked salmon, crab, spring onion cake

Cucumber riata, sweet chilli, lime dressingRoasted parsnip and apple soup

Mint yoghurt and chives

Main CourseSlices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing

Accompanied with oven-roast potatoes, and a rich turkey gravyFillets of local bream

Citrus mash, Champagne creamAsparagus and wild mushroom risotto cake

Wilted spinach, tomato and basil salsa

Served with a selection of seasonal vegetables

DessertTraditional steamed Christmas pudding

Served with warm brandy sauceRich chocolate tart

Drunken cherries, Chantilly creamCream filled choux buns

Rich chocolate and hazelnut sauce

To FinishFreshly brewed tea or coffee with Christmas pudding bon-bons

J O I N E R D I N N E R S

F E S T I V E D I N N E R S I N T H E W AT E R F R O N T £ 2 7 . 9 5 P E R P E R S O N

Inclusive of GST.

Our joiner parties are the perfect way to enjoy festivities with family and friends, colleagues or clients. Enjoy a delicious three course meal, followed by entertainment from our DJ in the Elizabeth room from 21:30 – 01:00.

Simply put your table together and let us take care of the rest!

Served on Friday 2nd, 9th & 16th December and Saturday 3rd, 10th & 17th December, from 19:00 – 22:00.

M E N U Starter

Smoked chicken, pistachio and apricot terrineFig relish, sundried tomato focacciaMarinated Scottish salmon

Baby capers, red onion and sherry vinaigretteHoney roasted parsnip and cumin soup

Pesto crouton, mint yoghurt

Main CourseSlices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing

Accompanied with oven-roast potatoes and a rich turkey gravyFillet of Seabass

French bean and olive nicoise potato cake, salsa VerdeWild mushroom and truffle risotto

Lemon crème fraiche, basil oil

Served with a selection of seasonal vegetables

DessertTraditional steamed Christmas pudding

Served with warm brandy sauceCranberry panna cotta

Coconut and almond shortcakeGlazed lemon tart

Blackcurrant salsa, whipped Jersey cream

To FinishFreshly brewed tea or coffee with Christmas pudding bon-bons

N E W Y E A R ’ S E V E AT T H E W AT E R F R O N T

Ring in the New Year in our Waterfront Restaurant, celebrate the old and bring in the new, all whilst enjoying delicious food and great entertainment. We’ll welcome you with a glass of bubbles before you tuck in to our

tantalising four course dinner, followed by our live band, The Grumpies* in the Waterfront Bar and DJ Marc Curtis* to carry on the merriment through until 01:00 in 2017!

Served from 19:00 – 21:30.

£ 7 5 . 0 0 P E R P E R S O N Inclusive of GST.

M E N U

Main CourseMedallions of medium cooked beef

Bacon and leek dauphinoise, crispy baby carrots, light Malbec jusPan seared fillet of seabass

Truffle scented potato cake, spinach ragout, Champagne butter saucePea and shallot tortellini

Mediterranean stew, shavings of parmesan, peppered rocket

DessertBelgian chocolate torte

Kirsch soaked sponge, drunken cherriesWinter berry crumble

Toasted honey and coconut crust, vanilla and amaretto AnglaiseSelection of continental cheeses

Spiced pear chutney, walnut bread, celery and grapes

To FinishFreshly brewed tea or coffee with

Christmas pudding bon-bons

StarterTrio of seafood

Cold saffron infused salmon, crayfish roulade, lemon marinated prawn skewer, red pepper oil

Roasted vegetable terrineSundried tomato, bocconcini, watercress cream, toasted

pine kernelsAged serrano ham

Mustard fruit salsa, poached pear, raspberry vinaigrette

Fish CourseThai style fishcake

Sweet plum jam

*Please note the hotel reserves the right to change the entertainment provided without prior notice in the event of unforeseen circumstances.

N E W Y E A R S E V E G A L A D I N N E R

The ultimate indulgence for New Year’s Eve, our black-tie Gala Dinner features the very best in entertainment and delectable dishes. Arrive to enjoy tasty canapes and a glass of bubbles, before being seated for our lavish seven

course meal. The fabulous Little Big Band* will entertain you through dinner, followed by DJ Dapper Don* until the small hours and the Jersey Pipe Band* to ring in the bells alongside you.

Arrival drinks served at 19:00 Dinner served at 20:00

£ 9 9 . 0 0 P E R P E R S O N Inclusive of GST

M E N U

Canapes served on arrival

To BeginTrio of seafood

Cold saffron infused salmon, crayfish roulade, lemon marinated prawn skewer, red pepper oil

Roasted vegetable terrineSundried tomato, bocconcini, watercress cream, toasted pine kernels

Aged serrano hamMustard fruit salsa, poached pear, raspberry vinaigrette

Fish CourseThai style fishcake

Sweet plum jam

A Palette Cleanser Clementine and peach Schnapps sorbet

Pear crisp

The Main Event

Medallions of medium cooked beefBacon and leek dauphinoise, crispy baby carrots, light Malbec jus

Pan seared fillet of seabassTruffle scented potato cake, spinach ragout and

Champagne butter sauce

Pea and shallot tortelliniMediterranean stew, shavings of parmesan, peppered rocket

Something Sweet

Belgian chocolate torteKirsch soaked sponge, drunken cherries

Winter berry crumbleToasted honey and coconut crust, vanilla and amaretto Anglaise

Selection of continental cheesesSpiced pear chutney, walnut bread, celery and grapes

To Finish

Freshly brewed coffee and teaScottish Glayva and raisin tablet

*Please note the hotel reserves the right to change the entertainment provided without prior notice in the event of unforeseen circumstances.

I T S A L L A B O U T B L U

If you’re not completely partied out from all the office festivities, we have even more Christmas celebrations, perfect for a more relaxed affair with family and friends.

C H R I S T M A S E V E D I N N E R Celebrate with a three course menu ahead of Santa’s arrival.

Served 19:00 - 21:00

Adults – £27.95 | Children 5-10 – £13 | Under 5’s – Free

C H R I S T M A S D AY D I N N E R All the trimmings and then some, over three lovely courses.

Served 19:00 - 21:00

Adults – £27.95 | Children 5-10 – £13 | Under 5’s – Free

B O X I N G D AY L U N C H – E A S T E R N S T Y L E ! An alternative boxing day buffet, full of Eastern delights & delicacies.

Served 12:30 - 15:30

Adults – £35.00 | Children 5-10 – £17.50 | Under 5’s – Free

B O X I N G D AY D I N N E R If there’s any room left, come join us for another three courses at dinner!

Served 19:00 - 21:00

Adults – £27.95 | Children 5-10 – £13 | Under 5’s – Free

Inclusive of GST.

E V E N M O R E B L U F O R YO U

So, the New Year has arrived and you’ve still got room for more? Well then why not try out our great value New Year’s Day lunch! We also have a great party package for those of you who may not have managed to

squeeze in your celebration in December.

N E W Y E A R ’ S D AY L U N C H Tasty treats and plenty of them, the indulgence isn’t over just yet!

Served 12:30 - 16:30

Adults – £21.95 | Children 5-10 – £11.95 | Under 5’s – Free

T R A D E PA R T Y N I G H T S Enjoy our specially created party night menu, at a great value January sale price!

Available throughout January

£19.95 per person

S W A P T H E Q U E U E ’ S F O R Z Z Z ’ S Available to guests attending a private or joiner party* at the hotel,

take advantage of this special rate for one night only!

£55.00 – Room Only for two people

Add breakfast for just £12.95 per person when booking

Inclusive of GST.

*Not applicable on New Year’s Eve, rate is subject to availability at the time of booking.

The following terms and conditions apply to: BLU SNOW BALL, PRIVATE EVENT BOOKINGS, FESTIVE LUNCH & PARTY NIGHTS AT THE WATEFRONT. 1. Deposit of £10 per person is required at booking stage in order to secure the booking. Full payment is then required 28 days prior to the date of the booking taking place

2. Deposits, pre-payment and final payments are strictly non-refundable and cannot be offset against other services or products.

3a. Full pre-orders for wine / food must be received 28 days prior to the date of the booking being held on.

3b. Special dietary requirements must also be given at this time.

4. Payment; cheques and credit orders should be forwarded by post. To pay cash, the Meeting and Events office is open from Monday to Friday 9.00am to 5.00pm.

5. Please note the hotel will only accept one cheque per group booking. 6. The reservation is confirmed only once the payment has been cashed by the Radisson Blu Waterfront Hotel and confirmation has been sent to the guest.

The following terms and conditions apply to: CHRISTMAS DAY LUNCH IN THE WATERFRONT AND LE HOCQ SUITE, NEW YEAR’S EVE DINNER IN THE WATERFRONT & NEW YEAR’S EVE GALA DINNER.

1. 50% deposit is required at booking stage in order to secure the booking. Full prepayment is then required 28 days prior to the date of the booking taking place. 2. Deposits, pre-payment and final payments are strictly non-refundable and cannot be offset against other services or products.

3. Payment; cheques and credit orders should be forwarded by post. To pay cash, the Meeting and Events office is open from Monday to Friday 9.00am to 5.00pm. 4. Please note the hotel will only accept one cheque per group booking. 5. The reservation is confirmed only once the payment has been cashed by the Radisson Blu Waterfront Hotel and confirmation has been sent to the guest.

G E N E R A L T E R M S & C O N D I T I O N S

1. Account bars must be arranged prior to the event with the Christmas Coordinator. Payment authorisation will be requested. 2. The hotel reserves the right to cancel any booking if full payment, having been requested by the hotel, is not received prior to the event taking place. 3. The hotel reserves the right to alter any items, procedures and services within this brochure without prior notice. 4. All bookings and rates are subject to availability. 5. All residential bedroom bookings including New Year’s Eve must be confirmed with a valid credit / debit card. 6. The hotel will operate a late bar wherever a license is granted; however, this is subject to approval and the hotel reserves the right to change this without prior notice. 7. Please note: Radisson Blu operates a zero tolerance policy to underage drinking or verbal/physical abuse of our staff or representatives. The hotel reserves the right to refuse entry.

C O N TA C T D E TA I L S

To make your booking please contact our Christmas Coordinator on 01534 671 100 or email: christmas.jersey@radissonblu.com

T E R M S & C O N D I T I O N S

C H R I S T M A S I S J U S T A R O U N D

T H E C O R N E RWith 24 iconic hotels in top locations across the UK

and Ireland, your nearest Radisson Blu is closer than you think.

Each stunning hotel has a choice of flexible and modern venue spaces which can accommodate all your requirements. Stylish and

sophisticated, these distinctive destinations are sure to impress even the most discerning guest.

radissonblu.com/christmas

O U R H OT E L S I N U K A N D I R E L A N D

U K

Radisson Blu Hotel, Belfast+44 (0)289 043 4065info.belfast@radissonblu.com

Radisson Blu Hotel, Birmingham+44 (0)121 654 6000info.birmingham@radissonblu.com

Radisson Blu Hotel, Bristol+44 (0)117 934 9500info.bristol@radissonblu.com

Radisson Blu Hotel, Cardiff+44 (0)292 045 4777info.cardiff@radissonblu.com

Radisson Blu Hotel, Durham+44 (0)191 372 7200info.durham@radissonblu.com

Radisson Blu Hotel, East Midlands+44 (0)150 967 0575info.eastmidlands@radissonblu.com

Radisson Blu Hotel, Edinburgh+44 (0)131 557 9797info.edinburgh@radissonblu.com

Radisson Blu Hotel, Glasgow+44 (0)141 204 3333info.glasgow@radissonblu.com

Radisson Blu Waterfront Hotel, Jersey+44 (0)153 467 1100info.jersey@radissonblu.com

Radisson Blu Hotel, Leeds+44 (0)113 236 6000info.leeds@radissonblu.com

Radisson Blu Hotel, Liverpool+44 (0)151 966 1500info.liverpool@radissonblu.com

Radisson Blu Portman Hotel, London+44 (0)207 208 6000info.portman@radissonblu.com

Radisson Blu Hotel London, Stansted Airport+44 (0)127 966 1012info.stansted@radissonblu.com

Radisson Blu Hotel, Manchester Airport+44 (0)161 490 5000info.manchester@radissonblu.com

I R E L A N D

Radisson Blu Hotel, Athlone+353 (90) 644 2600info.athlone@radissonblu.com

Radisson Blu Farnham Estate Hotel, Cavan+353 (49) 437 7700info.cavan@radissonblu.com

Radisson Blu Hotel & Spa, Cork+353 (21) 429 7000info.cork@radissonblu.com

Radisson Blu Royal Hotel, Dublin+353 (1) 898 2900info.royaldublin@radissonblu.com

Radisson Blu St. Helen’s Hotel, Dublin+353 (1) 218 6000info.sthelens@radissonblu.com

Radisson Blu Hotel, Dublin Airport+353 (1) 844 6000info.dublinairport@radissonblu.com

Radisson Blu Hotel & Spa, Galway+353 (9) 153 8300info.galway@radissonblu.com

Radisson Blu Hotel, Letterkenny+353 (7) 491 9444info.letterkenny@radissonblu.com

Radisson Blu Hotel & Spa, Limerick+353 (6) 145 6200info.limerick@radissonblu.com

Radisson Blu Hotel & Spa, Sligo+353 (71) 914 0008info.sligo@radissonblu.com

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