Thanksgiving Day Traditional Buffet November 27, … Day Traditional Buffet November 27, 2014 Served...
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Thanksgiving Day Traditional Buffet November 27, 2014 Served From 11am through 7pm Reservations Recommended Please Reserve Your Table Early Salad Selections Harvest - Roasted Carrots, Corn, Parsnips, Sweet Potato, Pumpkin Seeds, Baby Arugula & Maple Vinaigrette Roasted Beets – Apples, Pears, Walnuts, Goat Cheese, Dried Cranberries, Onion Relish, Dijon Vinaigrette Salad Bar- Field Greens, Romaine Lettuce, Green Peas, Red Onion, Crouton, Tomato, Shredded Carrot, Chopped Bacon, Parmesan, Chic Peas, Sliced Mushroom, Julienne Peppers, Balsamic Dressing, Caesar Dressing, Blue Cheese Dressing Sliced Cheeses Assorted New England, Domestic and Imported Cheeses with accompaniments Seafood Bar Classic Shrimp Cocktail Smoked Salmon Snow Crab Legs Oysters on the Half Shell Fresh, Homemade Soup Creamy Pumpkin Soup Lobster Bisque Chefs Carving Station Slow-Roasted Prime Rib with Horseradish Cream and Au Jus Oven-Roasted Turkey with Pan Gravy Fresh Fish Selections Lump Crab Stuffed Flounder, Lobster & Sweet Corn Broth Frutti Di Mare with Shrimp, Mussels, Scallops, Calamari, Clams & Orzo Seasonal Pasta Pumpkin Ravioli, Curry Beurre Blanc, fried Sage To Complement Your Thanksgiving Day Meal Yukon Gold Mashed Potatoes Traditional Sage Bread Stuffing Maple and Brown Sugar Mashed Butternut Squash Pan-Roasted Brussels Sprouts with Baby Carrots Pie Smorgasbord Artisan Breads, Dinner Rolls, Cornbread Banana, Pumpkin, and Zucchini Tea Breads 57 per adult 25 per child under twelve years of age Merchants Row at 48 Monument Square (At Concord’s Colonial Inn) 48 Monument Square Concord, MA 01742 Telephone: 978.369.2373 Online Reservations Available at www.ConcordsColonialInn.Com/Restaurants
Transcript of Thanksgiving Day Traditional Buffet November 27, … Day Traditional Buffet November 27, 2014 Served...
Thanksgiving Day Traditional Buffet
November 27, 2014 Served From 11am through 7pm Reservations Recommended Please Reserve Your Table Early
Salad Selections Harvest - Roasted Carrots, Corn, Parsnips, Sweet Potato, Pumpkin Seeds, Baby Arugula & Maple Vinaigrette Roasted Beets – Apples, Pears, Walnuts, Goat Cheese, Dried Cranberries, Onion Relish, Dijon Vinaigrette Salad Bar- Field Greens, Romaine Lettuce, Green Peas, Red Onion, Crouton, Tomato, Shredded
Carrot, Chopped Bacon, Parmesan, Chic Peas, Sliced Mushroom, Julienne Peppers, Balsamic Dressing, Caesar Dressing, Blue Cheese Dressing
Sliced Cheeses
Assorted New England, Domestic and Imported Cheeses with accompaniments
Seafood Bar Classic Shrimp Cocktail
Smoked Salmon Snow Crab Legs
Oysters on the Half Shell
Fresh, Homemade Soup Creamy Pumpkin Soup
Lobster Bisque
Chefs Carving Station Slow-Roasted Prime Rib with Horseradish Cream and Au Jus
Oven-Roasted Turkey with Pan Gravy
Fresh Fish Selections Lump Crab Stuffed Flounder, Lobster & Sweet Corn Broth
Frutti Di Mare with Shrimp, Mussels, Scallops, Calamari, Clams & Orzo
Seasonal Pasta Pumpkin Ravioli, Curry Beurre Blanc, fried Sage
To Complement Your Thanksgiving Day Meal
Yukon Gold Mashed Potatoes Traditional Sage Bread Stuffing Maple and Brown Sugar Mashed Butternut Squash Pan-Roasted Brussels Sprouts with Baby Carrots
Pie Smorgasbord
Artisan Breads, Dinner Rolls, Cornbread
Banana, Pumpkin, and Zucchini Tea Breads
57 per adult 25 per child under twelve years of age
Merchants Row at 48 Monument Square (At Concord’s Colonial Inn) 48 Monument Square Concord, MA 01742 Telephone: 978.369.2373
Online Reservations Available at www.ConcordsColonialInn.Com/Restaurants
