THURSDAY, NOVEMBER 28, 2019 | 11 AM-3 PM

CHATTANOOGAN BALLROOMADULTS $45 | KIDS 5 TO 12 $22 | UNDER 5 COMPLIMENTARY

S A L A D S A N D D I S P L A Y S

Classic Caesar Salad- Romain Hearts, Garlic Herb Croutons, ParmesanFall Harvest Salad Bar- Baby Mixed Greens, Assorted Topping, and Dressings

Sweet Potato Cranberry-Walnut SaladFresh Fruit Display

Artisanal Meat and CheeseGrilled Vegetable Antipasto

House Smoked Salmon and Old Bay Poached Peel-and-Eat Shrimp

E N T R E E S

Cedar Plank Salmon with Grainy Dijon and Dill Beurre BlancTennessee Whiskey and Coca-Cola Glazed Pork Loin

Buttermilk Mashed PotatoesSweet Potato Casserole

Traditional Cornbread DressingWhite Cheddar Mac and Cheese

Green Bean CasseroleSlow-Cooked Collard Greens

Roasted Fall Vegetables

A C T I O N S T A T I O N S

Carved Prime Rib with Au Jus and Horseradish CreamBrown Sugar and Thyme Brined Turkey

Giblet and Herb GravyCranberry Sauce

D E S S E R T S

Pumpkin RollsCaramel Apple Cheesecake

Sweet Potato CheesecakeApple-Pecan Cupcakes with Cinnamon Cream Cheese Icing

P I E A L A M O D E B A R

Chocolate Pecan Pie

Million Dollar PieMini Chess PiePumpkin PieSmores Pie

THANKSGIVING DINNER BUFFET 2019

Served with Vanilla Bean Ice Cream