Tfah and Nps July 2011

8/2/2019 Tfah and Nps July 2011

1/20

4/26/12


2/20

Click to edit Master subtitle style

4/26/12

RWJF Goal for 2015

Reverse the childhood obesity epidemic


3/20

4/26/12

r or esObesity Trends and Policy

Impacts School foods and beverages align with the

2010 DGAs Eliminate food deserts with access to healthy

foods Increase PA intensity and duration Built environments that promote PA Pricing strategies to increase/decrease Marketing of energy dense, nutrient poor

foods These are policies that GHG might considersupporting but first lets break down the issue

or strategy


4/20

4/26/12

Mainfocus

Items toLimit

SaturatedFat (nottotal)

TFAs Sodium Calories

Sugar

The proposed Rules forthe National SchoolLunch Program alsoalign with the DGAs


5/20

4/26/12

Food Deserts Limited access to supermarkets and

nutritious, fresh foods in many urbanand rural areas.

Healthy Corner Stores and Bodgas New and Improved Grocery Stores

Farmers Markets Meeting Spotlight !http://saladbars2schools.org/guidelines
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


6/20

4/26/12


7/20

4/26/12

Physical Activity More time spent moving during the

time that is set aside for moving

More time set aside for moving

SPOTLIGHT CATCH PE
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


8/20

4/26/12

Traffic Calming

PTCOG: Piedmont Triad Council of Governments & PART

SustainableCommunities
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


9/20

4/26/12

Pricing Adjusted for inflation, prices for low-nutrient,

energy-dense foods and beverages, such as sodaand fast food, have declined sharply

The dramatic rise in price of more nutritiousfoods, such as fruits, vegetables, lean meats, andlow-fat dairy products. One study found a 19.5percent increase in prices for these healthy foodsbetween 2004 and 2006

Value sizing, the marketing of large quantities of food, often at the expense of quality (readnutrition)

From Appendix A

ShoppingObservations
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


10/20

4/26/12

Marketing
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


11/20

4/26/12

Issues

What Lies Behind theObesity Epidemic and HowBad is 2011
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


12/20

4/26/12

Overall Factors

Food Choices and Changes Schools

Community Design Marketing and Advertising Workplace Economic Constraints Family and Home Influences

Limited Time
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


13/20

4/26/12

HANDOUT

Rankings

1 is mostobese/overweight1 is least physicallyactive1 is highest diseaseprevalence
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


14/20

4/26/12


15/20

4/26/12

14th fattest (down from 10th) NC Facts and Figures Adult Obesity 29% (42% - disparity- 26%) Income/Education also Since 1996 ^ 80% Combined O/O 65.5%

10 17 year olds 18.6% (2007)

Our ranking shifted because other states increased inobesity more than we did. Twelve states are over 30%
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelines


16/20

Click to edit Master subtitle style

4/26/12

Full Report w/more STATS

5 sections and 2 AppendixPlease ReadGoogle TFAH 2011
http://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://saladbars2schools.org/guidelineshttp://healthyamericans.org/assets/files/TFAH2011FasInFat10.pdfhttp://healthyamericans.org/assets/files/TFAH2011FasInFat10.pdf


17/20

4/26/12

North Carolina Strengths As mentioned in the report we

know there are more just look at US

School meals standards are stricter thanUSDA requirements (currently)

Physical Activity is required in school Body Mass Index or other weight

measurement is required for childrenand adolescents


18/20

4/26/12

6 Strategies and YOU1) School foods and beverages align with the

2010 DGAs(Guilford County Schools Food and NutritionServices)

2) Eliminate food deserts with access to healthyfoods

(Some community wide movement here, PART NC A & E, and Healthy Carolinians)3) Increase PA intensity and duration (The PE Director for Guilford Co Schools has astrategy, but lacks funds and must compete with EOGtesting, etc)4) Built environments that promote PA

(NC DOT, Bike Coordinator, BIG, Parks and Rec,neighborhood factors)5) Pricing strategies to increase/decrease

(this does not appear to be happening here, butcan be something we advocate it can be a little p(wellness program) or a big P (taxes))6) Marketing of energy dense, nutrient poorfoods


19/20

4/26/12

The National Prevention Strategys overarching goal is to: Increase the number of Americans who are healthy at everystage of life

The 2011 NPS has 4directionsAnd 7 priorities

There is a good deal of overlap between TFAHand NPS

Healthy and SafeCommunityEnvironments

Active Living

Healthy Eating

Empowered People

Eliminating HealthDis arities


20/20

4/26/12

Go Forth andPonder We will return to these

challenges as we planthe next GHGPresented by Deirdre

Tfah and Nps July 2011

Documents

Transcript of Tfah and Nps July 2011