TETRA PAK TRAINING CATALOGUE...Operations Training Tetra Pak® TFA/3 0160 Target Group FM Operators...
Transcript of TETRA PAK TRAINING CATALOGUE...Operations Training Tetra Pak® TFA/3 0160 Target Group FM Operators...
TETRA PAKTRAININGCATALOGUE
TETRA PAKTRAININGCATALOGUE
No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means,without the previous written approval of Tetra Pak®.
All intellectual property rights, including copyright, are reserved by Tetra Pak®.
TTC RayongTetra Pak Technical Training Centre Thailand 109 Moo4 Eastern Seaboard Industrial Estate (Rayong) Highway 331 Pluak Daeng Rayong 21140, Thailand
TTC ChakanTetra Pak Technical Training Centre India PVT.Ltd.Plot No.B-53, M.I.D.C. chakan Phase II Village Vasuli, Taluka Khed, dist. Pune-410 501 India
TTC GotembaTetra Pak Technical Training Centre Gotemba755-1 Jinba-Uenohara Gotemba Shuzuoka 412-0047
THE NUMBERS THATTELL OUR STORY...
Training facilities worldwide13
120Food production
specialists
80Field service engineers delivering customer training
>750
At your site or at one of our training facilitiesin South Asia, East Asia and Oceania
ALWAYS CLOSE TO YOU,TAILORED TO YOUR NEEDS
Gotemba (Japan)
Chakan (India)
Rayong (Thailand)
Jakarta (Indonesia)
Certified technicaltraining instructors
TETRA PAK®
TRAINING SERVICESCompetence Development To Boost Your Business
Tetra Pak® Training Services give your people knowledge and inspiration to be the best at what they do, improving operational performance and increasing employee
engagement, to drive sustainable growth of your business.
• Increase workforce competence, safety and motivation• Safeguard product quality• Ensure food safety• Optimise operational cost• Improve reliability and production efficiency• Reach and sustain performance targets
TETRA PAK TRAINING CENTRESTetra Pak Asia centers offers a wide range of training services for our customers. We have 4 training centers located in Asia,
providing a wide range of training courses. These centres are strategically located in Shanghai(China), Chakan (India), Gotemba (Japan) and Rayong (Thailand) , and a food safety laboratory in Jakarta , Indonesia.
Maximize uptime and optimize productionFree up your production lines as you learn.
- Using 10 days for Tetra Pak A3S Functions and SettingsTraining, the A3S FM may need to be stopped for up to 8 days for training purposes.
8 days x 8 hours per day = 64 production hours lost as the A3S stops production to cater for staff training.
64 hours x 24,000 packs per hour (on A3S)= 1,536,000 packs not produced!
2)Sustain engagement and motivation of participants- Participants are often distracted or called out to attend
work issues when trainings are done on-site.- Participants on average, rate TTC trainings 10% higher
when compared to On-site trainings (showing that theyenjoy TTC trainings more)
At dedicated training centres, we can get participants’100% attention and attendance during the trainings.
1)
Contact our Tetra Pak Services Teamfor Training Centre Program and updates.
Why come to Tetra Pak Training Centres?Two key benefits compared to on site trainings ;
OPERATIONS MAINTENANCE QUALITYASSURANCE
AUTOMATION CERTIFICATION
WH
OW
HO
Filling and Distributionequipment operators
Technical staff involved in the maintenance of filling and
distribution equipment
Senior managementMiddle management Operational staff
Quality Assuarance / Quality Control staff
Managers, Supervisors, Technicians, Quality Assurance /
Quality Control staffOperators and Technicians Operators
TRAININGPORTFOLIO OVERVIEW
ASSESSMENT
CONTENTS
3
4
5
6
7
8
1
2
TETRA PAK COMPETENCEDEVELOPMENT PROGRAM
OPERATIONS
MAINTENANCE
QUALITY ASSURANCE
AUTOMATION
ASSESSMENT
CERTIFICATION
COACHING
1
11
73
137
151
163
182
185
TETRA PAK COMPETENCEDEVELOPMENT PROGRAMFrom your operators to technicians, quality assurance/ control personnel to supervisors and managers, all have a part to play in contributing to performance and quality. It is essential to have the right competence at all operational levels.
Tetra Pak Competence Development Program is a carefully tailored solution by putting together a comprehensive and personalized training program for your staff following the Assess-Train-Certify concept.
3Training Catalogue
THE ONLY THING WORSE THAN TRAINING YOUR EMPLOYEES AND HAVING THEM LEAVE, IS NOT TRAINING THEM AND HAVING THEM STAY
“
”HENRY FORD
$ USD billion spent on training globally in 2016
Apply new skills intheir job
Felt had measurable
improvement after training
TO SPEND OR NOT TO SPEND?
359 12% 25%
WHY TRAININGS DON’T WORK?Others Training TetraPak
Tailored gap closing training to target specific areas of improvement
Customized competence development program for different levels of experience
Coaching, assessment and certification post training
Clearly defined target group foreach role
One size won’t fit all
No follow up after training
Unclear roles & responsibilities
Too generic, too boring
TETRA PAK COMPETENCE DEVELOPMENT PROGRAM 54Training Catalogue
ASSESS-TRAIN-CERTIFY– THE 3 STEP APPROACH
Based on equipment and organizational roles
HOW DO WE BENEFITFROM THIS APPROACH?
TETRA PAK FILLING MACHINE OPERATOR CDP
A3S Assessment of Operation
A3S Assessmentof Operator
Aseptic Processing & Packaging Training
A3S Customized Equipment Operation Training
A3S CustomizedEquipment OperationTraining
A3S OperatorCertification
24
A3S EquipmentOperation Training
A3S OperatorCoaching
Basic Aseptic Technology Training (Recommended)
Package Evaluation for Operator Training (Recommended)
MO
NTH
1 3 5 7 9 11 16 18 22
FM Operator
INPUT
CERTIFICATION• Written Test• Observation (FM system specific or DE line)
OUTPUTCertificate
INPUT
ASSESSMENT• Interview• Written test• Observation
OUTPUTAssessment report& training proposal
INPUT
CUSTOMISED TRAINING• Instructor-Led • E-learning• Coaching
OUTPUTCertification ofparticipation
Visualize current competencelevels and
improvement areas
Minimize staff’s
time away from work
Sustains engagement
and motivationof students
Increasemachine
availability
Using Tetra Pak A3S as an example
TETRA PAK COMPETENCE DEVELOPMENT PROGRAM 76Training Catalogue
TETRA PAK DISTRIBUTION EQUIPMENT OPERATOR CDP
DEOperator
DE Assessment of Operator
DE AssessmentOf Operator
Aseptic Processing & Packaging Training
DE CustomizedEquipment Operation Training
DE CustomizedEquipmentOperationTraining
DE LineOperatorCertification
24
DE Equipment Operation Training
DE OperatorCoaching
Basic AsepticTechnology Training (Recommended)
Package Evaluationfor Operator Training (Recommended)
MO
NTH
1 3 5 7 9 11 16 18 22
*Recommended for Control & Automation TechnicianUsing Tetra Pak A3S as an exampleUsing Tetra Pak A3S as an example
TETRA PAK FILLING MACHINETECHNICIAN CDP
A3S Technician Coaching
A3S CustomizedEquipment Maintenance Training
Rockwell PLC Basic Automation Training*
Aseptic Processing & Packaging Training
A3 Electrical& Automation Training
Rockwell PLCIntermediateAutomationTraining*
PLMS Data Evaluationand Connectivity Training
A3S CustomizedEquipmentMaintenanceTraining
A3S Assessmentof Technician
24
Tetra Pak Aseptic Filling Machine – Basic Training
Basic Aseptic Technology Training (Recommended)
Problem Solving Methodology Training
A3S Assessmentof Technician
A3S Functions& Setting Training
Package Evaluation for Technician Training (Recommended)
MO
NTH
1 3 5 7 9 11 16 18 22
FMTechnician
TETRA PAK COMPETENCE DEVELOPMENT PROGRAM 98Training Catalogue
Tetra Pak Filling Machine Introduction forFood Safety Training
Aseptic Processing & Packaging Training
Rockwell PLC Basic Automation Training*
Basic AsepticTechnology Training (Recommended)
Package Evaluationfor Operator Training (Recommended)
TETRA PAK DISTRIBUTIONEQUIPMENT TECHNICIAN CDP
DE Assessment of Operator
DE AssessmentOf Technician
DE CustomizedEquipmentMaintenanceTraining
DE CustomizedEquipmentMaintenanceTraining
Rockwell PLC IntermediateAutomationTraining*
24
DE Equipment Operation Training
DE OperatorCoaching
MO
NTH
1 3 5 7 9 11 16 18 22
DETechnician
Aseptic Processing & Packaging Training
End ProductQuality ControlTraining*
SystematicTroubleshooting Training
UnsterilityTroubleshootingTraining
PLMS DataEvaluationTraining
Package Evaluation forQA/QC Training
Bacteria Rough Identification Training*
TETRA PAK QA/QC CDP
*Recommended for End product / Micro lab
QA/QC
24
MO
NTH
1 3 5 7 9 11 16 18 22
Basic AsepticTechnology Training
Problem Solving Methodology Training
*Recommended for Control & Automation TechnicianUsing Tetra Pak A3S as an example
TETRA PAK COMPETENCE DEVELOPMENT PROGRAM10
SUPERVISOR / MANAGER CDP
Supervisor/Manager
Systematic TroubleshootingTraining
Problem SolvingMethodologyTraining
PLMS DataEvaluation Training
Tetra PakFilling MachineIntroduction forFood SafetyTraining
Keys ToA Successful AsepticProduction Training
MO
NTH
1 3 5 7 9
Manage AsepticProduction Training
11 12 OPERATIONS
WHAT TO EXPECT FROM THIS:
Operations training courses give your staff the skills to safely and efficiently operate your equipment. The trainings include a mix of theoretical and practical lessons with an emphasis on a practical approach to learning.
Perform regular duties according to the operator manual Know daily/weekly careUnderstand how the equipment functions and how to operate itUnderstand personal safety and hygiene guidelines
Training Catalogue
OPERATIONS 1312
Operations Training Tetra Pak® A1/TFA0159Target Group FM Operators
Duration (Days) 4
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® A1/TCA0158 Target Group FM Operators
Duration (Days) 4
Recommended Pre-requisites
None
Max. Participant
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water/ product when needed.
• Consumables for the filler including pack mat/ strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard/ flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1 Fino Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site / Technical Training Centre Chakan (India)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1 Classic Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
Training Catalogue
OPERATIONS 1514
Operations Training Tetra Pak® TFA/3 0160Target Group FM Operators
Duration (Days) 3
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® A1/TWA0026Target Group FM Operators
Duration (Days) 4
Recommended Pre-requisites
None
Max. Participant
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Hindi
Material English
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Tetra Pak® TFA/3 Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1 Wedge Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
Training Catalogue
OPERATIONS 1716
Operations TrainingTetra Pak® TBA/19 010V 0057Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® TBA/80063Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Thai • Japanese • Korean • Vietnamese
Material English • Japanese
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/19 010V Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Tetra Pak® TBA/8 Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
Training Catalogue
OPERATIONS 1918
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Thai • Japanese • Korean • Vietnamese
Material English • Japanese
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/19 020-040V Filling
Machine. The training is based on the OM (Operation Manual).
This fundamental training will enable the operator to carry out
all operation steps safely, efficiently, and without jeopardizing
food safety.
On-site / Technical Training Centre Chakan (India)
Operations TrainingTetra Pak® TBA/19 020-040V0059Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® TBA/21 0153Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/21 Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site
Training Catalogue
OPERATIONS 2120
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Hindi • Thai
Material English • Hindi
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Japanese • Korean
Material English • Vietnamese
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/22 Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site
Operations Training Tetra Pak® TBA/220061Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® Simply 8 0161Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® Simply 8 Filling Machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing
food safety.
On-site
Training Catalogue
OPERATIONS 2322
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Thai • Vietnamese • Japanese • Korean
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safe ty measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water/ product when needed.
• Consumables for the filler including pack mat/ strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Japanese
Material English • Japanese
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/ Compact Flex 0200-0300 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® A3/CompactFlex 0200-03000033Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® A3/Speed 0200-0400 0053Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/Speed 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety
On-site
Training Catalogue
OPERATIONS 2524
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Thai • Japanese • Korean
Material English
Operations TrainingTetra Pak® A3/Flex 0200-04000044Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/ Flex 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/Compact Flex Pulltab 0200-0300 filling machine. It
includes a mix of theoretical and practical lessons, but primarily
it has a very practical approach. It will prepare the student
for operating the machine safely, efficiently, and without
jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations Training Tetra Pak® A3/Compact Flex Pulltab 0200-0300 0027Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 2726
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Vietnamese
Material English
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Flex Pulltab 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Speed Pulltab 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® A3/Speed Pulltab 0200-04000018Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® A3/Flex Pulltab 0200-0400 0155Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 2928
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Vietnamese
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Flex DIMC 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Flex DIMC 0200-0400 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® A3/Flex DIMC 0200-04000014Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® A3/Speed DIMC 0200-0400 0012Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 3130
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Japanese • Korean
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Vietnamese • Japanese • Korean
Material English
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/Flex 0100-0150 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Speed 0100 filling machine. It includes a mix of theoretical
and practical lessons, but primarily it has a very practical
approach. It will prepare the student for operating the machine
safely, efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® A3/Speed 01000048Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® A3/Flex-0100-0150 0039Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 3332
Operations TrainingTetra Pak® A3/Speed Pulltab 01000156Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Vietnamese
Material English
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak
A3/Flex Pulltab 0100-0160 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety
On-site
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/Speed Pulltab 0100 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® A3/Flex Pulltab 0100-0150 0157Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 3534
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa • Hindi • Vietnamese
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to operate the machine through the production cycle, preparation to weekly care,
know all safety measure for the operation and know the hygiene and food safety measures for the operation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 10,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
DESCRIPTION
This is a fundamental training to be able to operate a Tetra
Pak® A3/Speed DIMC 0100 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This is a fundamental training to be able to operate a Tetra Pak®
A3/Flex DIMC 0100-0150 filling machine. It includes a mix
of theoretical and practical lessons, but primarily it has a very
practical approach. It will prepare the student for operating the
machine safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® A3/Flex DIMC 0100-01500016Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® A3/Speed DIMC 01000162Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 3736
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A6 filling machine. The training is
based on the OM (Operation Manual). This fundamental training
will enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
Operations Training Tetra Pak® A60163Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® E3/Speed0164Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/ Speed filling machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site / Technical Training Centre, Gotemba (Japan)
Training Catalogue
OPERATIONS 3938
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard/ flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/ Compact Flex filling
machine. The training is based on the OM (Operation Manual).
This fundamental training will enable the operator to carry out
all operation steps safely, efficiently, and without jeopardizing
food safety.
On-site / Technical Training Centre, Gotemba (Japan)
Operations TrainingTetra Pak® E3/ Hyper Speed0165Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/ Hyper Speed filling machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site
Operations TrainingTetra Pak® E3/ Compact Flex0166Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 4140
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English • Japanese
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English • Japanese
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/ Flex filling machine.
The training is based on the OM (Operation Manual). This
fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site
Operations Training Tetra Pak® E3/ Flex0167Target Group FM Operators
Duration (Days) 5
Recommended Pre-requisites
None
Max. Participant
Operations Training Tetra Pak® Tetra Top/30065Target Group FM Operators
Duration (Days) 3
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TT/3 filling machine. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre, Gotemba (Japan)
Training Catalogue
OPERATIONS 4342
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat/ strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/28 filling machine. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/27 filling machine. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Tetra Rex/270168Target Group FM Operators
Duration (Days) 4
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® Tetra Rex/280169Target Group FM Operators
Duration (Days) 4
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 4544
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line with water / product when needed.
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays to approx. 5,000 packages if TP A3/F or TP A3/CF line or 10,000 packages if TP A3/S line - must not be expired.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
CONTENT
GENERAL INTRODUCTION
• Explanation of Tetra Pak organization, documentation and other related equipment abbreviations.
FILLING MACHINE INTRODUCTION
• Machine components and functions.
• Basic knowledge of how to operate the machine.
FILLING MACHINE OPERATION
• Safety and hygiene • Daily care
• Production preparation • Weekly care
• Production • Package evaluation
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2.5 days.
• Ability to run the machine with water / product when needed.
• Consumables for the filler including pack mat / strip minimum 5,000 - Must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
• Scissors, Aerometer with thermometer, graduated plastic cylinder, peroxide nomogram, cleaning compound and proper PPE.
• Package integrity tools (pliers, syringes, etc).
• Kit of manuals to be consulted during the training (recommended 2 kits).
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LC30. The training is based on the
OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently,
and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/G7 filling machine. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Tetra Rex/G70170Target Group FM Operators
Duration (Days) 3
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® Line Controller 300109Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 4746
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the filler including pack mat / strip (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 days.
• Ability to run the line with water/ product when needed.
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays to approx. 5,000 packages if TP A3/F or TP A3/CF line or 10,000 packages if TP A3/S line - must not be expired.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LC30 Plus. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® Line Controller 30 Plus0092Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® Accumulator Helix 300067Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® ACHX30. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Training Catalogue
OPERATIONS 4948
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / straws / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard/flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / straws / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard/flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LSA21. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Chakan (India)
Operations TrainingTetra Pak® Straw Applicator 210098Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
Operations TrainingTetra Pak® Straw Applicator 220171Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA22. The training is based on the
OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently,
and without jeopardizing food safety.
On-site
Training Catalogue
OPERATIONS 5150
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / straws / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / straws / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
Operations TrainingTetra Pak® Straw Applicator 300101Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA30. The training is based on the
OM (Operation Manual). This fundamental training will enable the
operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® Straw Applicator 400172Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA40. The training is based on the
OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently,
and without jeopardizing food safety.
On-site
Training Catalogue
OPERATIONS 5352
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cap / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• PLH position template (for specific volume).
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cap / hotmelt (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• PLH position template (for specific volume).
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
Operations TrainingTetra Pak® Cap Applicator 30 Flex0068Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CAP30 Flex. The training is
based on the OM (Operation Manual). This fundamental training
will enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® Cap Applicator 30 Speed0068Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CAP30 Speed. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site
Training Catalogue
OPERATIONS 5554
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® MS30. The training is based on
the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Film Wrapper 320088Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® FW32 (including Splitter &
Merger). The training is based on the OM (Operation Manual).
This fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® Multi Shrink 300105Target Group DE Operators
Duration (Days) 1.5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 5756
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cardboard / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TS30. The training is based on the
OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently,
and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Multi Shrink 650173Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® MS65. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Tray Shrink 300097Target Group DE Operators
Duration (Days) 1.5
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 5958
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cardboard / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Operations TrainingTetra Pak® Shrink Wrapper 320103Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SW32. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CPB12. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
Operations TrainingTetra Pak® Cardboard Packer 120078Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 6160
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Japanese • Korean
Material English
Operations TrainingTetra Pak® Cardboard Packer 300080Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP30. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingTetra Pak® Cardboard Packer 320082Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CPB32. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Training Catalogue
OPERATIONS 6362
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cap (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Japanese • Korean
Material English
Operations TrainingTetra Pak® Cardboard Packer 700084Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP70. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Chakan (India)
Operations Training Trepak Capper 250072Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Trepak Capper 25. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
Training Catalogue
OPERATIONS 6564
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily/ weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 0.5 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / cap (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Trepak Capper 50. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site
Operations Training Trepak Capper 500076Target Group DE Operators
Duration (Days) 0.5
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Meurer HTW Cardboard Packer. The training
is based on the OM (Operation Manual). This fundamental
training will enable the operator to carry out all operation steps
safely, efficiently, and without jeopardizing food safety.
On-site
Operations TrainingMeurer HTW Cardboard Packer0095Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 6766
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / film (min. 5,000 packages) - Must not be expired.
• All equipment in the line must be able to run.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English
Material English
Operations TrainingMeurer TP25 Tray Packer0174Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Meurer TP25 Tray Packer. The training is
based on the OM (Operation Manual). This fundamental training
will enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Meurer HHS Film Wrapper. The training is
based on the OM (Operation Manual). This fundamental training
will enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
Operations TrainingMeurer HHS Film Wrapper0096Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
Training Catalogue
OPERATIONS 6968
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / pallet (min. 5,000 packages) - must not be expired.
• All equipment in the line must be able to run.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English • Bahasa • Vietnamese
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the line including pack mat / strip / film (min. 5,000 packages) - must not be expired.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English
Material English
Operations Training Autopack 62SLA0175Target Group DE Operators
Duration (Days) 2
Recommended Pre-requisites
None
Max. Participant
Operations Training Electric80 Palletizer0176Target Group DE Operators
Duration (Days) 2
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Electtric80 Palletizer. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Autopack 62SLA (including Splitter &
Merger). The training is based on the OM (Operation Manual).
This fundamental training will enable the operator to carry out all
operation steps safely, efficiently, and without jeopardizing food
safety.
On-site / Technical Training Centre Rayong (Thailand)
Training Catalogue
OPERATIONS 7170
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Hotmelt equipment
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for 1 day
• Ability to run the line until this distribution equipment with water / product when needed
• Consumables for the line including pack mat / strip / hotmelt / cardboard (min. 5,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Introduction
• General description of components
• Safety Precautions
• Distribution equipment operations
• Operator panel (TPOP)
• Start
• Stop
• Care and Cleaning
• Technical data
OUTCOMESOperators are expected to be able to perform their regular duties according to the operation manual (OM),
including daily / weekly care safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available during the course.
• Ability to run the line until this distribution equipment with water / product when needed.
• Consumables for the printer are required.
• Means for disposal of packages.
• Classroom with whiteboard / flip chart and projector.
DELIVERYRESOURCE
• Tetra Pak Field Service Engineer certified for Training Delivery OR
• 3PE Instructor
LANGUAGEDelivery English • Bahasa • Vietnamese
Material English
Operations Training Domino A520i0142Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Domino A520i Printer. The training is based on
the OM (Operation Manual). This fundamental training will enable
the operator to carry out all operation steps safely, efficiently, and
without jeopardizing food safety.
On-site / Technical Training Centre Rayong (Thailand)
Operations TrainingCermex RCS Cardboard Packer0177Target Group DE Operators
Duration (Days) 1
Recommended Pre-requisites
None
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Electtric80 Palletizer. The training is based
on the OM (Operation Manual). This fundamental training will
enable the operator to carry out all operation steps safely,
efficiently, and without jeopardizing food safety.
On-site
MAINTENANCEMaintenance training courses give your staff the skills to safely and efficiently maintain your equipment. This training will provide them with theoretical and practical knowledge of the different parts and functions of the equipment.
WHAT TO EXPECT FROM THIS:Understand basic knowledge of how to operate the equipmentand the machine components and functionsEnable participants to perform all tasks according to the TPMScustomer lists and use the TPMS checklists.Lay the foundation for performing basic troubleshooting on the mechanical parts.
MAINTENANCE 7574Training Catalogue
DESCRIPTION
This training block is designed to give an an overview on aseptic
filling technology of Tetra Pak® A3 Filling Machines, a basic
understanding of the machine and its modules/components
and an understanding of equipment operating routines. This
also includes system performance data evaluation and basics
of troubleshooting
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give an an overview on
aseptic filling technology of Tetra Pak® A3 Filling Machines,
a basic understanding of the machine and its modules/
components and an understanding of equipment operating
routines. This also includes system performance data evaluation
and basics of troubleshooting.
On-site / Technical Training Centre Rayong (Thailand)
CONTENT
• Aseptic production and FM operations
• A3 FM sterile system and control points
• Food safety measures and monitoring procedure functions
• PLMS Centre for data evaluation
• Interpretation of system performance data
• Fundamental of Problem Solving Methodology (PSM)
• Troubleshooting cases
OUTCOMESParticipants are expected to understand how preparation, production and daily / weekly care works for the A3 filling machines,
drawing relations to food safety measure, performance data and package evaluation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for min. 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip (min. 5,000 packages) - must not be expired
• All equipment in the line must be able to run
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Hindi • Bahasa
Material English
CONTENT
• Aseptic production and FM operations
• A3 FM sterile system and control points
• Food safety measures and monitoring procedure functions
• PLMS Centre for data evaluation
• Interpretation of system performance data
• Fundamental of Problem Solving Methodology (PSM)
• Troubleshooting cases
OUTCOMESParticipants are expected to understand how preparation, production and daily / weekly care works for the A3 filling machines,
drawing relations to food safety measure, performance data and package evaluation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for min. 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip (min. 5,000 packages) - must not be expired
• All equipment in the line must be able to run
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Thai • Hindi • Bahasa
Material English
Tetra Pak® A3 Filling Machine Introduction for Food Safety Training (1 platform)
0178 Target Group QA/QC, Supervisor, Managers
Duration (Days) 3
Recommended Pre-requisites
Limited pre-knowledge of Tetra Pak AsepticFilling Machines
Max. Participant
Tetra Pak® A3 Filling Machine Introduction for Food Safety Training (>2 platforms)
0179Target Group QA/QC, Supervisor, Managers
Duration (Days) 4
Recommended Pre-requisites
Limited pre-knowledge of Tetra Pak AsepticFilling Machines
Max. Participant
MAINTENANCE 7776Training Catalogue
Tetra Pak® Aseptic Filling Machines- Basic Training 0007Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Safety precautions
• Facts about the filling machine
• The main groups functions
• TBA filling machine related documentation
• The process of producing a package
• The principle of the filling system and the design control system
• The different types of filling machines and their way of forming the package
• Identify the filling machine’s different B-groups
OUTCOMESParticipants are expected to understand how preparation, production and daily / weekly care works for the TBA filling machines,
drawing relations to food safety measure, performance data and package evaluation.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for min. 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip (min. 5,000 packages) - must not be expired
• All equipment in the line must be able to run
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Thai • Hindi • Bahasa
Material English
CONTENT
• Main groups of the machine, basic TPOP functionality, hydrogen peroxide, cleaning systems
• Packaging material, concept of the different sealing systems, production and laboratory package checks
• Machine documentation, reference designation
• Functions of the supply systems (Pneumatic, Hydraulic, Lubrication, Steam, Power, Water / Cooling, Safety system)
• Basic structure of the electrical/automation system and PLUTO systems
OUTCOMESFilling machine technicians are expected to understand the basic aseptic filling machine functions,
use machine documentation systematically and comply to safety and hygiene recommendations
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strips (min. 5,000 packages) - must not be expired
• Basic package integrity test equipment (zono-scope, conductivity meter, red ink, syringe, stretch pliers, scissors, alkali for dissolving)
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Thai • Hindi • Bahasa • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give an an overview on aseptic
filling technology of Tetra Pak® TBA Filling Machines, a basic
understanding of the machine and its modules/components
and an understanding of equipment operating routines. This
also includes system performance data evaluation and basics
of troubleshooting
On-site / Technical Training Centre Chakan (India) and
Rayong (Thailand)
Tetra Pak® TBA Filling Machine Introduction for Food Safety Training
0241 Target Group QA/QC, Supervisor, Managers
Duration (Days) 3
Recommended Pre-requisites
Limited pre-knowledge of Tetra Pak AsepticFilling Machines
Max. Participant
DESCRIPTION
This training block is designed for participants with limited pre-
knowledge of Tetra Pak® Aseptic Filling Machine basics. This
is a preparatory course and should be completed prior to the
specific filling machine courses.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand)
MAINTENANCE 7978Training Catalogue
Tetra Pak® A1/TFA EquipmentMaintenance Training
0180Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Operations of FM in accordance with the OM • Tetra Classic Aseptic package integrity tests• Sterile system during start-up and operation• Function, setting and troubleshooting of: - Peroxide system and peroxide safety - Compressed air system - Filling control system - Design control system - Sealing systems - Lubrication system - Automatic splicing unit - Jaw system - Temperature controllers - Solid state contractors - Level relays - Electrical safety • Introduction to: - Jokab programmable safety modules - PLC system
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days• Ability to run the machine with water / product when needed• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired• Means for disposal of packages• Classroom with whiteboard / flip chart and projector• Set of technical tools *Some course require use of a multimeter• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.• Package integrity tools (pliers, syringes, etc)• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Hindi • Bahasa • Japanese
Material English • Japanese
CONTENT
• Operations of FM in accordance with the OM • Tetra Fino Aseptic package integrity tests• Sterile system during start-up and operation• Function, setting and troubleshooting of: - Peroxide system and peroxide safety - Compressed air system - Filling control system - Design control system - Sealing systems - Lubrication system - Automatic splicing unit - Jaw system - Temperature controllers - Solid state contractors - Level relays - Electrical safety • Introduction to: - Jokab programmable safety modules - PLC system
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days• Ability to run the machine with water / product when needed• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired• Means for disposal of packages• Classroom with whiteboard / flip chart and projector• Set of technical tools *Some course require use of a multimeter• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.• Package integrity tools (pliers, syringes, etc)• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Hindi • Bahasa
Material English
Tetra Pak® A1/TCA EquipmentMaintenance Training
0024 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1/TCA Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1/TFA Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site / Technical Training Centre Chakan (India)
MAINTENANCE 8180Training Catalogue
Tetra Pak® TFA/3 EquipmentMaintenance Training
0181Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Operations of FM in accordance with the OM • Tetra Wedge Aseptic package integrity tests• Sterile system during start-up and operation• Function, setting and troubleshooting of: - Peroxide system and peroxide safety - Compressed air system - Filling control system - Design control system - Sealing systems - Lubrication system - Automatic splicing unit - Jaw system - Temperature controllers - Solid state contractors - Level relays - Electrical safety • Introduction to: - Jokab programmable safety modules - PLC system
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days• Ability to run the machine with water / product when needed• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired• Means for disposal of packages• Classroom with whiteboard / flip chart and projector• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.• Package integrity tools (pliers, syringes, etc)• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Hindi
Material English
CONTENT
• Operations of FM in accordance with the OM
• Tetra Fino Aseptic package integrity tests
• Sterile system during start-up and operation
• Function, setting and troubleshooting of:
- Peroxide system and peroxide safety - Compressed air system - Filling control system
- Design control system - Sealing systems - Lubrication system
- Automatic splicing unit - Jaw system - Temperature controllers
- Solid state contractors - Level relays - Electrical safety
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Package integrity tools (pliers, syringes, etc)
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak® A1/TWA EquipmentMaintenance Training
0025 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A1/TWA Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TFA/3 Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
MAINTENANCE 8382Training Catalogue
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TFA/3 Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
Tetra Pak® TBA/19 010V Conversion Training0056Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak® TBA/8 Conversion Training0062 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Vietnamese • Hindi • Bahasa • Thai
Material English • Japanese
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/19 010V Filling Machine.
The course will cover settings, maintenance routines according
to TPMS and replacement of defective components which
does not require specialist knowledge or special tools.
On-site / Technical Training Centre, Gotemba (Japan)
MAINTENANCE 8584Training Catalogue
Tetra Pak® TBA/19 020-040VConversion Training0058 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Vietnamese • Hindi • Bahasa • Thai
Material English • Japanese
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/21 Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
Tetra Pak® TBA/21 Conversion Training0154Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/19 020-040V Filling
Machine. The course will cover settings, maintenance routines
according to TPMS and replacement of defective components
which does not require specialist knowledge or special tools.
On-site / Technical Training Centre Chakan (India)
MAINTENANCE 8786Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese
Material English • Vietnamese
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® Simply 8 Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
Tetra Pak® TBA/22 Conversion Training0060 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak® Simply 8 Conversion Training0182Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TBA/22 Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
MAINTENANCE 8988Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak® A3/Speed 0100Functions and Settings Training
0047Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/S 0200-0400 Filling Machine.
The course will cover settings, maintenance routines according
to TPMS and replacement of defective components which
does not require specialist knowledge or special tools.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak® A3/Speed 0200-0400Functions and Settings Training
0049Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/S 0100 Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
MAINTENANCE 9190Training Catalogue
Tetra Pak® A3/ Flex 0100V Conversion Training0035 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak® A3/ Flex 0150 Conversion Training0038Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/ Flex Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/S 0100 Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
MAINTENANCE 9392Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Bahasa
Material English • Japanese • Bahasa
Tetra Pak® A3/ Flex 0200-0400VFunctions and Settings Training
0040 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak® A3/ Compact Flex 0200-0300V Functions and Settings Training
0029Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/ Flex Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A3/CF Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site / Technical Training Centre Rayong (Thailand)
MAINTENANCE 9594Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak® E3/ Speed Functions and Settings Training
0183 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak® E3/ Hyper SpeedFunctions and Settings Training
0184Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/ Hyper Speed Filling
Machine. The course will cover settings, maintenance routines
according to TPMS and replacement of defective components
which does not require specialist knowledge or special tools.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/Speed Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site
MAINTENANCE 9796Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
CONTENT
• Machine operation, introduction to the machine function, components location
• Review of and practice on supply systems
• Set paper tracking, tube forming and LS
• Function, setting and troubleshooting of:
- ASU, internal and external cleaning - Service unit - Drive and jaw system
- Final folder unit - Filling system - Design control system
- Sterile air system - TS, SA and LS sealing systems and sealing monitoring
• Basic troubleshooting
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
Tetra Pak® E3/ CompactFlex Functions and Settings Training
0185 Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/CF Filling Machine. The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components which does
not require specialist knowledge or special tools.
On-site / Technical Training Centre, Gotemba (Japan)
Tetra Pak® E3/ FlexFunctions and Settings Training
0186Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® E3/F Filling Machine. The course
will cover settings, maintenance routines according to TPMS
and replacement of defective components which does not
require specialist knowledge or special tools.
On-site
MAINTENANCE 9998Training Catalogue
CONTENT
• Machine operation, introduction to the machine function, components location
• Package Checks
• Function and setting of:
- Supply System - ASU - Sleeve Forming
- Injection Moulding - Aseptic Chamber - Final Folder
- Filling system and Cleaning - Transversal Sealin - Outfeed- Automation
- Outfeed- Automation - ASU, internal and external cleaning
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 12 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• Supply systems
• All connection to/from the machine
• Function of:
- Pneumatic system - Cooling water system - Hydraulic system
- Electrical system - Central lubrication system
• Drive system • ASU • Carton section
• Lid forming • Package section • Filling / XH
• Electrical • Cleaning • TPMS
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English
Tetra Pak Tetra Top/3 EquipmentMaintenance Training
0064Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak AsepticFilling Machines
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TT/3 Filling Machine. The course
will cover settings, maintenance routines according to TPMS,
package integrity and replacement of defective components
which does not require specialist knowledge or special tools.
On-site / Technical Training Centre, Gotemba (Japan)
Tetra Pak A6 Equipment Maintenance Training0187 Target Group FM Technicians
Duration (Days) 15
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak AsepticFilling Machines
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® A6 Filling Machine. The course
will cover settings, maintenance routines according to TPMS,
package integrity and replacement of defective components
which does not require specialist knowledge or special tools.
On-site
MAINTENANCE 101100Training Catalogue
CONTENT
• Introduction
• Function of the CAU
• Running the machine as operators
• Supply systems
- CSU
• CAU
- Magazine Home Position - Drive Unit change/set - CAU Stripper settings
- Capping Station/Capping Unit settings - Duct settings - Cap lift settings
- Replace parts included in TPMS T-list
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Peroxide units (function, settings and checks)
• Hepa air over LFU
• Cleaning in the hygienic chamber
• Emission levels
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak Tetra Top/3 CAU EquipmentMaintenance Training
0188 Target Group FM Technicians
Duration (Days) 4
Recommended Pre-requisites
• Attended Tetra Pak Tetra Top /3 Equipment Maintenance
Max. Participant
Tetra Pak Tetra Top/3 HAAD Equipment Maintenance Training0189Target Group FM Technicians
Duration (Days) 2
Recommended Pre-requisites
• Attended Tetra Pak Tetra Top /3 Equipment Maintenance
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Tetra Pak® TT/3 High Acid
Ambient Distribution (HAAD). The course will cover settings,
maintenance routines according to TPMS, replacement of
defective components which does not require specialist
knowledge or special tools.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TT/3 Cap Application Unit
(CAU). The course will cover settings, maintenance routines
according to TPMS, replacement of defective components
which does not require specialist knowledge or special tools.
On-site
MAINTENANCE 103102Training Catalogue
CONTENT
• Introduction • Supply Systems • Drive systems
• Magazine • Bottom Sealer • Carton Transport
• Carton Sterilization • Filling • Package Integrity
• Electrical Equipment • Integrated Cleaning System
• Practical Exercises • Top Forming
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction • Supply Systems • Drive systems
• Magazine • Bottom Sealer • Carton Transport
• Carton Sterilization • Filling • Package Integrity
• Electrical Equipment • Integrated Cleaning System
• Practical Exercises • Top Forming
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 8 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak Tetra Rex/27 EquipmentMaintenance Training
0190Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/27 Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
Tetra Pak Tetra Rex/28 Equipment Maintenance Training
0191Target Group FM Technicians
Duration (Days) 10
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/28 Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
MAINTENANCE 105104Training Catalogue
CONTENT
• Machine introduction • Operator panel and manual control box introduction
• Machine operation • Cap checks
• Supply systems:
- Pneumatic system - Cooling system - Granulate system
• Mechanics:
- Packaging material web - Extruder - Toolbox
- Cap forming
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 5,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa
Material English
CONTENT
• Introduction to the machine functions and documentation.
• Start up and operating PT unit in accordance with the OM.
• Application cycle.
• Positioning systems PT Flex, PT Speed, PT CompactFlex .
• Applicator controls PT Flex, PT Speed, PT CompactFlex.
• Mechanical setting of the packaging material web and the applicator stations.
• Package integrity checks related to the PT application.
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 5,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak DIMC on Filling Machine Equipment Maintenance Training
0240Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training and A3/E3 Functions & Settings Training course
Max. Participant
Tetra Pak PullTab on Filling Machine Equipment Maintenance Training
0192Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Attended Tetra Pak Aseptic Filling Machines• Basic training and A3/E3 Functions & Settings Training course • Good mechanical and basicelectrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the DIMC on FIlling Machine. During
training the participants will be taught on how to set and
replace components, perform maintenance and common
settings stated in the MM book that doesn’t require specialist
knowledge or special tools. It will also give the participants
knowledge on how to evaluate the caps and how to perform
necessary adjustments related to the Cap evaluation.
On-site
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the PullTab on FIlling Machine.
During training the participants will be taught on how to set
and replace components, perform maintenance and common
settings stated in the MM book that doesn’t require specialist
knowledge or special tools. It will also give the participants
knowledge on how to evaluate the caps and how to perform
necessary adjustments related to the Cap evaluation.
On-site / Technical Training Centre Rayong (Thailand)
MAINTENANCE 107106Training Catalogue
CONTENT
• Introduction • Supply Systems • Drive systems
• Magazine • Bottom Sealer • Carton Transport
• Carton Sterilization • Filling • Package Integrity
• Electrical Equipment • Integrated Cleaning System • Practical Exercises
• Top Forming
OUTCOMESFilling machine technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist, perform
basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely
and efficiently.
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 5,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Templates: Complete set of Templates for Jaws, Dynamometer (digital or mechanical), Feeler gauge, tubular Bore Gauge for internal measurements.
• Package integrity tools (pliers, syringes, etc)
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Bahasa
Material English
CONTENT
• iLine concept and main features • Line configuration • Recipe management
• Fine tune production recipes • Standardize the custom manuals (TeM and LA TeM)
• Standardize the optional equipment • Capacity / flow policy
• LC30 installation using the LA TeM • Simple integration concept
• LC30 marking solution • Prepare and start production according to OM
• Command policy for start and stop of equipment
OUTCOMESDistribution equipment technical staff are expected to be able to operate the iLine, configure line and create recipes and perform basic
troubleshooting. All these to be done, safely and efficiently
REQUIREDFACILITIES
• Line not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
Tetra Pak Tetra Rex/G7 EquipmentMaintenance Training
0193Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Attended any FM/DE Equipment Maintenance Training • Good mechanical and basic electrical skills
Max. Participant
Tetra Pak Line Controller LC30 Basic Equipment Maintenance Training
0090Target Group FM Technicians
Duration (Days) 2.5
Recommended Pre-requisites
• Attended any FM/ DE Equipment Maintenance Training• Basic training• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the LC30 on FIlling Machine. During
training the participants will be taught on how to set and
replace components, perform maintenance and common
settings stated in the MM book that doesn’t require specialist
knowledge or special tools. It will also give the participants
knowledge on how to evaluate the caps and how to perform
necessary adjustments related to the Cap evaluation.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TR/28 Filling Machine. The
course will cover settings, maintenance routines according
to TPMS, package integrity and replacement of defective
components which does not require specialist knowledge or
special tools.
On-site
MAINTENANCE 109108Training Catalogue
CONTENT
• iLine concept and main features • Line configuration • Recipe management
• Fine tune production recipes • Standardize the custom manuals (TeM and LA TeM
• Standardize the optional equipment • Capacity/flow policy
• LC30 installation using the LA TeM • Simple integration concept
• LC30 marking solution • Prepare and start production according to OM
• Command policy for start and stop of equipment
OUTCOMESDistribution equipment technical staff are expected to be able to operate the iLine, configure line and create recipes and perform basic troubleshooting.
All these to be done, safely and efficiently
REQUIREDFACILITIES
• Line not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT
• iLine concept and main features • Line configuration • Recipe management
• Fine tune production recipes • Standardize the optional equipment • Capacity / flow policy
• Software CD content • Standardize the custom manuals (TeM and LA TeM)
• LC30 installation using the LA TeM • Simple integration concept
• LC30 marking solution • Prepare and start production according to OM
• Level 5, 6 and 7 networks • Download to the Line Information Display
• Command policy for start and stop of equipment
OUTCOMESDistribution equipment technical staff are expected to be able to operate the iLine, configure line and create recipes and perform basic
troubleshooting. All these to be done, safely and efficiently
REQUIREDFACILITIES
• Line not in the production phase, without defects and available for a minimum of 3 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
Tetra Pak Line Controller LC30 Plus Basic Equipment Maintenance Training
0091Target Group DE Technicians
Duration (Days) 2.5
Recommended Pre-requisites
• Limited pre-knowledge of Tetra Pak Aseptic Filling Machines• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LC30/ LC30 Plus and its
components.The course will cover settings, line configuration
and replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak Line Controller 30 Equipment Maintenance Training
0237Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Attended any FM/ DE Equipment Maintenance Training, Rockwell PLC Basic or Rockwell PLC Intermediate Training course• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LC30 and its components.The
course will cover settings, line configuration and replacement
of defective components.
On-site / Technical Training Centre Rayong (Thailand)
MAINTENANCE 111110Training Catalogue
CONTENT
• iLine concept and main features • Line configuration • Recipe management
• Fine tune production recipes • Standardize the optional equipment • Capacity / flow policy
• Software CD content • Standardize the custom manuals (TeM and LA TeM)
• LC30 installation using the LA TeM • Simple integration concept
• LC30 marking solution • Prepare and start production according to OM
• Level 5, 6 and 7 networks • Download to the Line Information Display
• Command policy for start and stop of equipment
OUTCOMESDistribution equipment technical staff are expected to be able to operate the iLine, configure line and create recipes and perform basic troubleshooting.
All these to be done, safely and efficiently
REQUIREDFACILITIES
• Line not in the production phase, without defects and available for a minimum of 3 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT• Safety precautions • Operator panel • Machine functions
• Operator training according to the OM • General information for Accumulator Helix30
• Settings according to the MM
OUTCOMESDistribution equipment technical staff are expected to be able to operate the iLine, configure line and create recipes and perform basic
troubleshooting. All these to be done, safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1 day
• Ability to run the line until this distribution equipment with water / product when needed
• Consumables for the filler including pack mat / strip (min. 5,000 packages)
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
Tetra Pak Line Controller 30 Plus Equipment Maintenance Training
0238Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Attended any FM/ DE Equipment Maintenance Training, Rockwell PLC Basic or Rockwell PLC Intermediate Training course
Max. Participant
Tetra Pak Accumulator Helix 30 Equipment Maintenance Training
0066Target Group DE Technicians
Duration (Days) 1
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® ACHX30 and its components.
The course will cover settings, maintenance routines according
to TPMS and replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® LC30 Plus and its components.
The course will cover settings, line configuration and replacement
of defective components.
On-site / Technical Training Centre Rayong (Thailand)
MAINTENANCE 113112Training Catalogue
CONTENT
• Identify machine sections and terminology according to machine documentation.
• Describe machine sections function and flow.
• Operate the machine in accordance with OM.
• Perform production checks according to OM.
• Explain the TPOP functionality.
• Set conveyor section.
• Set Applicator section.
• Identify and describe the components in the electrical cabinet.
• Describe the hotmelt unit.
• Troubleshoot the machine for faults.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT
• Identify machine sections and terminology according to machine documentation.
• Describe machine sections function and flow.
• Operate the machine in accordance with OM.
• Perform production checks according to OM.
• Explain the TPOP functionality.
• Set conveyor section.
• Set Applicator section.
• Identify and describe the components in the electrical cabinet.
• Describe the hotmelt unit.
• Troubleshoot the machine for faults.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard/flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
Tetra Pak Straw Applicator 21 Equipment Maintenance Training
0099Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak Straw Applicator 22 Equipment Maintenance Training
0194Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA22 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA21 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site / Technical Training Centre Chakan (India)
MAINTENANCE 115114Training Catalogue
CONTENT
• Identify machine sections and terminology according to machine documentation.
• Describe machine sections function and flow.
• Operate the machine in accordance with OM.
• Perform production checks according to OM.
• Explain the TPOP functionality.
• Set conveyor section.
• Set Applicator section.
• Set HMI.
• Identify and describe the components in the electrical cabinet.
• Describe the hotmelt unit.
• Troubleshoot the machine for faults.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
CONTENT
• Identify machine sections and terminology according to machine documentation.
• Describe machine sections function and flow.
• Operate the machine in accordance with OM.
• Perform production checks according to OM.
• Explain the TPOP functionality.
• Set conveyor section.
• Set Applicator section.
• Set HMI.
• Identify and describe the components in the electrical cabinet.
• Describe the hotmelt unit.
• Troubleshoot the machine for faults.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese
Material English
Tetra Pak Straw Applicator 30 Equipment Maintenance Training
0100Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA30 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak Straw Applicator 40 Equipment Maintenance Training
0194Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SA40 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site
MAINTENANCE 117116Training Catalogue
CONTENT
• Operation of machine in accordance to OM.
• Settings/adjustments from the operator panel.
• CAP30 Flex machine functions.
• Critical mechanical settings.
• Mechanical and simple electrical trouble-shooting.
• Description of the electrical system.
• Prepare the Technician to able to work with both Cap 30 Flex applicators, applying all types of StreamCap™, SlimCap™ and HeliCap™
• Be informed about DreamCap™ and Cap 30 Flex for DreamCap™ applicator.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Japanese • Korean
Material English
CONTENT
• Operation of machine in accordance to OM.
• Settings/adjustments from the operator panel.
• CAP30 Flex machine functions.
• Critical mechanical settings.
• Mechanical and simple electrical trouble-shooting.
• Description of the electrical system.
• Prepare the Technician to able to work with both Cap 30 Flex applicators, applying all types of StreamCap™, SlimCap™ and HeliCap™
• Be informed about DreamCap™ and Cap 30 Flex for DreamCap™ applicator.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Vietnamese • Japanese • Korean
Material English
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Tetra Pak®CAP30 Speed and
its components.The course will cover settings, maintenance
routines according to TPMS and replacement of defective
components.
On-site
Tetra Pak Cap Applicator 30 Speed Equipment Maintenance Training
0108Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CAP30 Flex and its components.
The course will cover settings, maintenance routines according
to TPMS and replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak Cap Applicator 30 Flex Equipment Maintenance Training
0108Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
MAINTENANCE 119118Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Section - Grouping Unit - Film Magazine
- Sealing Unit - Shrink Unit - Machine Body
- Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Flight Bar - Film Magazine
- Machine Body - Cutting Unit - Wrapping
- Shrink Tunnel - Discharge Unit - Electrical System
- Storage of the Film Reels - Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Tetra Pak Film Wrapper 32 Equipment Maintenance Training
0087Target Group DE Technicians
Duration (Days) 4
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® FW32 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak Multi Shrink 30 Equipment Maintenance Training
0112Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® MS30 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site
MAINTENANCE 121120Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Flight Bar - Film Magazine
- Machine Body - Cutting Unit - Wrapping
- Shrink Tunnel - Discharge Unit - Electrical System
- Storage of the Film Reels- Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Safety precautions
• Functional description
• Manuals of the machine
• Supplies
• Using the operational panel
• Alarms handling
• Maintenance procedures
• Change of format
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English
Material English
Tetra Pak Multi Shrink 65 Equipment Maintenance Training
0196Target Group DE Technicians
Duration (Days) 3
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® MS65 and its components.The
course will cover settings, maintenance routines according to
TPMS and replacement of defective components.
On-site
Meurer HTW Cardboard Packer Equipment Maintenance Training
0110Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Meurer HTW Cardboard Packer and its
components. The course will cover settings, maintenance
routines and replacement of defective components.
On-site
MAINTENANCE 123122Training Catalogue
CONTENT
• Safety precautions
• Functional description
• Manuals of the machine
• Supplies
• Using the operational panel
• Alarms handling
• Maintenance procedures
• Change of format
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Safety precautions
• Functional description
• Manuals of the machine
• Supplies
• Using the operational panel
• Alarms handling
• Maintenance procedures
• Change of format
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English
Material English
Meurer TP25 Tray Packer Equipment Maintenance Training
0197Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Meurer TP25 Tray Packer and
its components. The course will cover settings, maintenance
routines and replacement of defective components.
On-site
Meurer HHS Film Wrapper Equipment Maintenance Training
0111Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Meurer HHS Film Wrapper and
its components. The course will cover settings, maintenance
routines and replacement of defective components.
On-site
MAINTENANCE 125124Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Flight Bar - Film Magazine
- Machine Body - Cutting Unit - Wrapping
- Shrink Tunnel - Discharge Unit - Electrical System
- Storage of the Film Reels - Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safelyand
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Section - Pusher - Film Magazine
- Sealing Unit - Discharge Unit - Shrink Unit
- Machine Body
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English
Autopack 62SLA EquipmentMaintenance Training
0198Target Group DE Technicians
Duration (Days) 3
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Autopack 62SLA and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
Tetra Pak Tray Shrink 30 Equipment Maintenance Training
0104Target Group DE Technicians
Duration (Days) 3
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® TS30 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site
MAINTENANCE 127126Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Section - Pusher - Film Magazine
- Sealing Unit - Discharge Unit - Shrink Unit
- Machine Body
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Grouping Unit - Merge Unit
- Magazine Unit - Blank Picker - Box Folding Unit
- Box Transport - Outfeed - Frame
- Supply Unit
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
Tetra Pak Shrink Wrapper 32 Equipment Maintenance Training
0242Target Group DE Technicians
Duration (Days) 4
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® SW32 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site
Tetra Pak Cardboard Packer 12 Equipment Maintenance Training
0077Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP12 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site
MAINTENANCE 129128Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Grouping Unit - Merge Unit
- Magazine Unit - Blank Picker - Box Folding Unit
- Box Transport - Outfeed - Frame
- Supply Unit
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Korean
Material English
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Grouping Unit - Merge Unit
- Magazine Unit - Blank Picker - Box Folding Unit
- Box Transport - Outfeed - Frame
- Supply Unit
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Vietnamese • Japanese • Korean
Material English
Tetra Pak Cardboard Packer 30 Equipment Maintenance Training
0079Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
Tetra Pak Cardboard Packer 32 Equipment Maintenance Training
0081Target Group DE Technicians
Duration (Days) 4
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP32 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP30 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site / Technical Training Centre Rayong (Thailand)
MAINTENANCE 131130Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Infeed Unit - Grouping Unit - Merge Unit
- Magazine Unit - Blank Picker - Box Folding Unit
- Box Transport - Outfeed - Frame
- Supply Unit
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 4 days
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Cap Sort Unit - Capping unit - Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Autopack’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English
Material English
Tetra Pak Cardboard Packer 70 Equipment Maintenance Training
0083Target Group DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
Trepak Capper 25 EquipmentMaintenance Training
0071Target Group DE Technicians
Duration (Days) 1
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Trepak Capper 25 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak® CBP70 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site / Technical Training Centre Chakan (India)
MAINTENANCE 133132Training Catalogue
CONTENT
• Introduction
• Safety Precautions
• General description
• Start
• Stop
• Execute the adjustments for the groups listed below, According to the Maintenance Manual:
- Cap Sort Unit - Capping unit - Pneumatic system checks
• Technical data
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Trepak’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English • Japanese • Korean
Material English
CONTENT
• Safety precautions
• Functional description
• Manuals of the machine
• Supplies
• Using the operational panel
• Alarms handling
• Maintenance procedures
• Change of format
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to Cermex’s recommendation, perform basic
troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done, safely and
efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1.5 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Instructor
• 3PE Instructor
LANGUAGEDelivery English • Thai
Material English
Trepak Capper 50 EquipmentMaintenance Training
0075Target Group DE Technicians
Duration (Days) 1
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Trepak Capper 50 and its components.
The course will cover settings, maintenance routines and
replacement of defective components.
On-site
Cermex RCS Cardboard Packer Equipment Maintenance Training
0199Target Group DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Cermex RCS Cardboard Packer and its
components. The course will cover settings, maintenance
routines and replacement of defective components.
On-site
MAINTENANCE 135134Training Catalogue
CONTENT
• Operate the machine in accordance to OM
• Structure of the machine documentation
• Pneumatic components and systems
• Explanation of the machine functions
• Disassemble and assemble main components
• Mechanical and electrical settings
• Function of hot melt system
• Mechanical and electrical troubleshooting.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 1 day
• Ability to run the line with water / product when needed
• Consumables for the line including pack mat / strip / cap / hotmelt / film / carton trays min. 5,000 packages if TP A3/Flex or TP A3/Compact Flex line or 10,000 packages if TP A3/Speed line.
• All equipment in the line must be able to run.
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Operate the machine in accordance to OM
• Structure of the machine documentation
• Pneumatic components and systems
• Explanation of the machine functions
• Disassemble and assemble main components
• Mechanical and electrical settings
• Function of hot melt system
• Mechanical and electrical troubleshooting.
OUTCOMESDistribution equipment technical staff are expected to be able to perform all tasks according to the TPMS customer list, use the TPMS checklist,
perform basic troubleshooting on mechanical parts, replace and set electrical components that do not require special software. All these to be done,
safely and efficiently
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 6 days
• Ability to run the line until this distribution equipment with water / product when needed
• Consumables for the filler including pack mat / strip / cardboard / hotmelt / straws (min. 10,000 packages)
• Templates (for specific volume and version)
• Tools (Wrench, ruler, measuring tape, caliper rule )
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Specialist certified for Training Delivery OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai
Material English
Tetra Pak Portion Pack DE LineMaintenance Training
0200Target Group DE Technicians
Duration (Days) 8
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and
practical knowledge of the Tetra Pak Portion Pack DE line
(ACHX10 or 30, SA30 and CBP32). The course will cover
settings, maintenance routines and replacement of defective
components.
Technical Training Centre Rayong (Thailand)
Tetra Pak High Speed DE LineMaintenance Training
0201Target Group DE Technicians
Duration (Days) 8
Recommended Pre-requisites
• Good mechanical and basic electrical skills
Max. Participant
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of the Tetra Pak High Speed DE line (ACHX30,
SA30 and CBP30S). The course will cover settings, maintenance
routines and replacement of defective components.
Technical Training Centre Rayong (Thailand)
QUALITY ASSURANCE
WHAT TO EXPECT FROM THIS:
Quality assurance training courses build and maintain your staffs skills to consistently secure your desired product quality
Understand food safety and hygiene guidelinesMeet Food safety and Food quality legislationAvoid product quality problemsReduce cost caused by quality deviationsBuild awareness of quality and it´s impact in your daily production
QUALITY ASSURANCE 139138Training Catalogue
CONTENT
• Overview of aseptic food processing and packaging
• Differences between “Sterile”, “Commercially sterile” and “Aseptic”
• Cleaning principles of Sterilizer, Aseptic tanks and Aseptic filling Machines
• Food safety chart of UHT, Aseptic tank and Septic filling machine (only one system)
• Hygiene recommendation for production areas and filling room
• Recommended storage condition for packaging material
OUTCOMES
Participants are expected to demonstrate understanding as below in their everyday work:
1) UHT process & aseptic packaging
2) Cleaning principles
3) Requirement of hygienic condition
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English
CONTENT
• Overview of aseptic food processing and packaging
• Differences between “Sterile”, “Commercially sterile” and “Aseptic”
• Cleaning principles of Sterilizer, Aseptic tanks and Aseptic filling Machines
• Food safety chart of UHT, Aseptic tank and Septic filling machine (only one system)
• Hygiene recommendation for production areas and filling room
• Recommended storage condition for packaging material
OUTCOMES
Participants are expected to demonstrate understanding as below in their everyday work:
1) UHT process & aseptic packaging
2) Cleaning principles
3) Requirement of hygienic condition
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English
Basic Aseptic Technology - Dairy Processing and Aseptic Packaging Training0202Target Group Operators, Technicians, QA/QC, Supervisors, Managers
Duration (Days) 3
Recommended Pre-requisites
Basic knowledge on aseptic processing and packaging
Max. Participant
Basic Aseptic Technology - Soy Processing and Aseptic Packaging Training0203Target Group Operators, Technicians, QA/QC, Supervisors, Managers
Duration (Days) 3
Recommended Pre-requisites
Basic knowledge on aseptic processing and packaging
Max. Participant
DESCRIPTION
This training block is designed to give an overview of aseptic
processing and packaging for Dairy products. This covers
principles of heat treament process, cleaning and hygiene
requirements
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
DESCRIPTION
This training block is designed to give an overview of aseptic
processing and packaging for Soy products. This covers
principles of heat treament process, cleaning and hygiene
requirements
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
QUALITY ASSURANCE 141140Training Catalogue
CONTENT
• Coconut plantation and factors affecting raw material quality
• Coconut chemical composition and effect of enzyme inactivation
• Coconut pre-processing and UHT processing including control points
• Aseptic packaging of UHT coconut product including control points
• Cleaning principles of sterilizer, aseptic tank and aseptic filling machine
• Quality issue of coconut cream and coconut water
OUTCOMES
Participants are expected to demonstrate understanding as below in their everyday work:
1) Fundamentals of coconut as a raw material
2) Pre-processing, UHT process and aseptic packaging
3) Cleaning principles
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English
DESCRIPTION
This training block is designed to give theoretical and practical
knowledge of rough identification of bacteria. The course will
cover general microbiology, rough identification and principles
of systematic troubleshooting.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
Basic Aseptic Technology - Coconut Processing and Aseptic Packaging Training0204Target Group Operators, Technicians, QA/QC, Supervisors, Managers
Duration (Days) 3
Recommended Pre-requisites
Basic knowledge on aseptic processing and packaging
Max. Participant
Bacteria Rough Identification Training0205Target Group QA/QC
Duration (Days) 3 + 2 days for bacteria preparation time
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging and microbiology• Attended Basic Aseptic Technology Training, Tetra Pak Aseptic Filling Machines - Basic Training and Package Evaluation Training
Max. Participant
DESCRIPTION
This training block is designed to give an overview of aseptic
processing and packaging for Coconut products. This covers
principles of heat treament process, cleaning and hygiene
requirements
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
CONTENT
• General microbiology
• Principles of systematic troubleshooting
• Defect type (sterility/ stability)
• Theoretical session on rough ID diagram
• Practical session on rough ID
• How to verify and analyze rough ID results
• How to interpret and feedback info to troubleshooting
OUTCOMES Participants are able to identify bacteria type and interpret identification results to support troubleshooting activities
REQUIREDFACILITIES
• Microbiology lab equipped with basic bacteria culturing facilities
• One strain of gram positive sporeformer (e.g Bacillus)
• One strain of gram positive non-spore (e.g Lactobacillus, Streptococcus, etc)
• One strain of gram negative (e.g Pseudomonas. Pseudomonas fluorescens)
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English • Japanese
QUALITY ASSURANCE 143142Training Catalogue
CONTENT
• Principles of aseptic food processing and packaging
• Principles of systematic troubleshooting
• End product control
• Evaluation methods of incubated sample
• Introduction of Statistic sampling
• Advantage / Disadvantage of acceptance sampling
• Type of sample
• Quality control chart
• Meaning of AQL (acceptable quality level)
• How to estimate defect rate by using Poisson calculation
• Application of acceptance sampling
• How to determine probability to detect defect from sample
• How to determine sample size at verified defect level
• How to estimate defect rate of positive lot
OUTCOMES Participants are able to apply statistical sampling and screening process to identify positive lots to be released to market
REQUIREDFACILITIES
• Each participant is expected to have their own laptop for statistical calculation
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Processing from raw milk to finished product
• Basic microbiology
• Aseptic technology (chemical/ heat sterilization)
• Quality Assurance & Quality Control (definition of QA/QC and troubleshooting, quality Assurance
of aseptic processing and practical quality control of long life milk)
• Installations (design, critical control points)
• Cleaning (CIP, hygiene)
• Package integrity (methods, procedures)
OUTCOMESParticipants are expected to demonstrate good understanding of general hygienic processing and packaging (from raw material to end product) in
their everyday work
REQUIREDFACILITIES
• Microbiology lab equipped with basic bacteria culturing facilities
• Access to filling machine, not required to be stopped
• Classroom with whiteboard / flip chart and projector
• One strain of gram positive sporeformer (e.g Bacillus)
• One strain of gram positive non-spore (e.g Lactobacillus, Streptococcus, etc)
• One strain of gram negative (e.g Pseudomonas fluorescens)
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa
Material English
End Product Quality Control Training0206Target Group QA/QC
Duration (Days) 3
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Basic Aseptic Technology Training, Tetra Pak Aseptic Filling Machines - Basic Training and Package Evaluation Training
Max. Participant
Aseptic Processing and Packaging Training0207Target Group Operators, Technicians, QA/QC
Duration (Days) 5 + 2 days for bacteria preparation time
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Basic Aseptic Technology Training, Tetra Pak Aseptic Filling Machines - Basic Training and Package Evaluation Training
Max. Participant
DESCRIPTION
This training block is designed to give an overview of quality
control for end product. This covers principles of systematic
troubleshooting, theoretical and practical knowledge of
satistical sampling and calculation
On-site / Technical Training Centre Chakan (India)
and Rayong (Thailand) / Tetra Pak Indonesia Jakarta
DESCRIPTION
This training block is designed to give the theorectical and
practical knowledge of aseptic processing and packaging. This
training module covers processing from raw material to finished
product, basic microbiology theory, aseptic technology, quality
assurance and quality control, critical control points concept,
cleaning and package integrity.
On-site / Technical Training Centre Chakan (India)
and Rayong (Thailand) / Tetra Pak Indonesia Jakarta
QUALITY ASSURANCE 145144Training Catalogue
CONTENT
• Basic microbiology and possible causes of contamination
• Control points (CIP, Manual cleaning)
• Control points (UHT)
• Control points (Aseptic transfer)
• Control points (Aseptic packaging)
• Type of product deterioration problem
• Trigger mechanisms
• Systematic troubleshooting
• Case study
OUTCOMESParticipants are expected to have a good understanding of the principles of systematic troubleshooting and able to troubleshoot and address un-
sterility problems quicker
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai
Material English
CONTENT
• Cases from both technical and microbiological troubleshooting
• General microbiology
• Rough identification of spoilage flora General aspects of Quality control, Quality assurance
• Critical Control points
• Product sterilization
• Aseptic transfer
• Aseptic packaging
• Hazard Analysis Critical Control Point (HACCP) concept
• Cleaning and cleaning in place (CIP)
• Package Integrity
OUTCOMESParticipants are expected to have a good understanding of the principles of systematic troubleshooting and able to troubleshoot and address quality
problems quicker
REQUIREDFACILITIES
• Microbiology lab equipped with basic bacteria culturing facilities
• Access to filling machine, not required to be stopped
• Classroom with whiteboard / flip chart and projector
• One strain of gram positive sporeformer (e.g Bacillus)
• One strain of gram positive non-spore (e.g Lactobacillus, Streptococcus, etc)
• One strain of gram negative (e.g Pseudomonas fluorescens)
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Japanese • Hindi • Vietnamese • Bahasa
Material English • Japanese
Unsterility Troubleshooting Training0125Target Group QA/QC
Duration (Days) 4
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Basic Aseptic Technology or Aseptic Processing and Packaging Training , Tetra Pak Aseptic Filling Machines - Basic Training, Package Evaluation Training and Bacteria Rough Identification Training
Max. Participant
Systematic Troubleshooting Training0135Target Group Operators, Technicians, QA/QC
Duration (Days) 5 + 2 days for bacteria preparation time
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Keys to a Successful Aseptic Production Training or Aseptic Processing and Packaging Training and Tetra Pak Aseptic Filling Machines - Basic Training
Max. Participant
DESCRIPTION
This training block is designed to provide knowledge to enable
troubleshooting during unsterility issues. This covers basic
microbiology theory, different production control points and
triggers, principles of systematic troubleshooting and more
focus on actual case studies. This course focuses on providing
knowledge to enable troubleshooting during unsterility issues.
On-site / Technical Training Centre Chakan (India)
and Rayong (Thailand) / Tetra Pak Indonesia Jakarta
DESCRIPTION
This training block is designed to give an overview of systematic
troubleshooting. This covers general microbiology theory,
principles of systematic troubleshooting, cleaning systems and
case studies
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
QUALITY ASSURANCE 147146Training Catalogue
CONTENT
• Introduction of aseptic production
• Plant hygiene
• Hygienic design of aseptic production line
• Cleaning
• Raw materials
• Pre-processing
• UHT process
• Aseptic transfer
• Aseptic filling and packaging
OUTCOMESParticipants are expected to demonstrate good understanding of general aseptic production and reflect and apply a quality-focused mindset
through the entire production process
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa
Material English
CONTENT
• Practical approach to aseptic production
• Quality systems
• Competence development
• Maintenance management
• Operational cost analysis
OUTCOMES Participants are expected to demonstrate good understanding of managing aseptic production and make informed business decision making
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English • Japanese
Keys to a Successful AsepticProduction Training
0208Target Group Supervisors, Managers
Duration (Days) 3
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging
Max. Participant
Manage Aseptic Production Training0209Target Group Supervisors, Managers
Duration (Days) 3
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Keys to a Successful Aseptic Production Training
Max. Participant
DESCRIPTION
This training block is designed to give the theorectical
knowledge of aseptic processing and packaging. This covers
through the fundamentals of each process stage of aseptic
production.
On-site / Technical Training Centre Chakan (India)
and Rayong (Thailand) / Tetra Pak Indonesia Jakarta
DESCRIPTION
This training block is designed to provide increased
understanding of aseptic processing and packaging, with the
goal of producing long life products with high and consistent
level of quality to an optimal cost. This covers analysis of real-
world cases and examples to gain insight into factors that
impact aseptic product quality and production performance,
ultimately influencing operational cost.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
QUALITY ASSURANCE 149148Training Catalogue
CONTENT
• Foundation (aseptic principle, packaging material structure)
• Package forming
• Transversal sealing
• Longitudinal sealing
• Conductivity and red ink test
• Opening and closures
• Sealing window
• Best practices
• Troubleshooting on PE issues
OUTCOMESParticipants are able to confidently and practically evaluate the packages produced, to minimize and eliminate bad packs from going out to market
and troubleshoot when a quality issue occur
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
• Package integrity tools (pliers, syringes, etc)
• Access to filling machine (with operator), not required to be stopped (1 day)
• Chemical / microbiology laboratory for package evaluation practical work
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist OR
• Tetra Pak Package Performance Support Specialist OR
• Tetra Pak Instructor
LANGUAGEDelivery English • Thai • Japanese • Hindi • Vietnamese • Bahasa • Korean
Material English • Japanese • Korean
CONTENT
• Foundation (aseptic principle, packaging material structure)
• Package forming
• Transversal sealing
• Longitudinal sealing
• Conductivity and red ink test
• Opening and closures
OUTCOMES Participants are able to confidently and practically evaluate the packages produced, to minimize and eliminate bad packs from going out to market
REQUIREDFACILITIES
• Classroom with whiteboard/flip chart and projector
• Package integrity tools (pliers, syringes, etc)
• Chemical / microbiology laboratory for package evaluation practical work
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist OR
• Tetra Pak Package Performance Support Specialist OR
• Tetra Pak Instructor OR
• Tetra Pak Field Service Engineer with CAT Training
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese • Korean
Material English • Japanese • Korean
Package Evaluation for QA/QC Training0118Target Group QA/QC, Supervisors, Managers
Duration (Days) 4
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Basic Aseptic Technology Training and
Tetra Pak A3 Filling Machine Introduction for FoodSafety Training
Max. Participant
Package Evaluation for Operator/Technician Training0133Target Group Operators, Technicians
Duration (Days) 1
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak Filling Machine EquipmentOperations/ Maintenance Training
Max. Participant
DESCRIPTION
This training block is designed to give the theoretical and
practical knowledge of Package Evaluation. This covers hands
on activities with defective packages, layers of packaging
material, types of defects, troubleshooting and best practices
On-site / Technical Training Centre Chakan (India)
and Rayong (Thailand) / Tetra Pak Indonesia Jakarta
DESCRIPTION
This training block is designed to give the theorectical and
practical knowledge of Package Evaluation. This covers hands
on activities with defective packages, layers of packaging
material and types of defects .
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
QUALITY ASSURANCE 150
CONTENT
• Introduction and PSM process step
• 5W+2H
• Fishbone Diagram
• 5-why Analysis
• Case Study
OUTCOMESParticipants are able to apply basic Problem Solving methodlogy (5W + 2H) and tools on issues, to effectively contain the problem, create effective
counter-measures and restore basic conditions
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak Aseptic Performance Support Specialist OR
• Tetra Pak System Performance Specialist OR
• Tetra Pak Package Perfomance Specialist OR
• Tetra Pak System Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English • Japanese
Problem Solving Methodology Training0210Target Group Technicians, QA/QC, Supervisors, Managers
Duration (Days) 2
Recommended Pre-requisites
None
Max. Participant
AUTOMATION
WHAT TO EXPECT FROM THIS:
Automation training courses gives your workforce the skills they need to understand the essentials of automation and how to operate and maintain the automation system. PLMS (Packaging Line Monitoring System) is the Tetra Pak standard data management system for collecting, analysing and monitoring the operational performance of Tetra Pak filling machines and packaging lines
Understand different components in the systemworking in combinationPerform program changes/ transfersAnalyze line performance and process data
DESCRIPTION
This training block is designed to introduce the Problem
Solving Methodology used by Tetra Pak. This methodology
is a structured and common approach to problem solving. It
utilizes the most effective tools from multiple disciplines to
create a user-friendly system for driving to root cause and
problem erradication.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
AUTOMATION 153152Training Catalogue
CONTENT
• List the hardware components in the system
• Explain what is logged by the system
• Explain the key performance indicators used for calculating the equipment performance
• Describe the PLMS Centre modules
• Use PLMS Centre for evaluation of data
• Interpret the results of the PLMS data evaluation
OUTCOMESParticipants are able to understand the PLMS system and enable better analysis of line performance and process data in order to support plans to
improve line performance and faster troubleshooting.
REQUIREDFACILITIES
• Each participant is expected to have their own laptop with PLMS On-line connection (Windows XP or 7)
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Performance Specialist
LANGUAGEDelivery English • Thai • Japanese • Hindi • Vietnamese • Bahasa
Material English • Japanese
CONTENT
• List the hardware components in the system
• Explain what is logged by the system
• Explain the key performance indicators used for calculating the equipment performance
• Describe the PLMS Centre modules
• Use PLMS Centre for evaluation of data
• Interpret the results of the PLMS data evaluation
• List how the hardware components are physically connected
• List the software components in the system
• Case studies
OUTCOMESParticipants are able to understand the PLMS system and enable better analysis of line performance and process data in order to support plans to
improve line performance and faster troubleshooting, also to be able to secure connectivity of the PLMS
REQUIREDFACILITIES
• Each participant is expected to have their own laptop with PLMS On-line connection (Windows XP or 7)
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Performance Specialist
LANGUAGEDelivery English • Thai • Japanese • Hindi • Vietnamese • Bahasa
Material English • Japanese
Packaging Line Monitoring System (PLMS) Data Evaluation Training
0211Target Group Supervisors, Managers, QA/QC
Duration (Days) 1
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak A3 Filling Machine Introduction for Food Safety Training
Max. Participant
Packaging Line Monitoring System (PLMS) Connectivity Training
0212Target Group FM/ DE Technicians
Duration (Days) 2
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak Filling Machine Equipment Maintenance Training
Max. Participant
DESCRIPTION
This training block is designed to introduce the theoretical
and practical knowledge of Tetra Pak PLMS (Packaging Line
Monitoring System). This covers how to utilize the PLMS
practically and how to intepret and evaluate PLMS data as an
output.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
DESCRIPTION
This training block is designed to introduce the theoretical
and practical knowledge of Tetra Pak PLMS (Packaging Line
Monitoring System). This covers how to utilize the PLMS
practically and how to intepret and evaluate PLMS data as an
output, software installation and troubleshooting.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
AUTOMATION 155154Training Catalogue
CONTENT
• General about PLMS
• Hardware components in the line
• Ethernet line Communication
• Legacy line supervision
• Installation of the software components in the APC
• Configuration of a line (straight line, all equipment have Rockwell automation) in the TPOP
• How the Data collection works
• The PLMS user interface in the filling machine HMI
OUTCOMES Participants are able to successfully perform an installation and configure PLMS to a line
REQUIREDFACILITIES
• Each participant is expected to have their own laptop with PLMS On-line connection (Windows XP or 7)
• Classroom with whiteboard / flip chart and projector
DELIVERYRESOURCE
• Tetra Pak System Performance Specialist
LANGUAGEDelivery English • Thai • Hindi • Vietnamese • Bahasa • Japanese
Material English • Japanese
CONTENT
• iLine concept • Networks and LC30
• How to use the FM • Electrical components
• Safety systems • Control system
• DeviceNet • Motion system
• Frequency converter • Basic troubleshooting cases
OUTCOMESParticipants are able to perform troubleshooting with the help of displays, LED’s and indications on the compenents.
Also, to be able to replace faulty components
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 2 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
Packaging Line Monitoring System (PLMS) Configuration Training
0213Target Group FM Technicians
Duration (Days) 3
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak Filling Machine Equipment Maintenance Training
Max. Participant
A3 Electrical and Automation Training
0214Target Group FM Technicians
Duration (Days) 2
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak A3 Functions & Settings
Max. Participant
DESCRIPTION
This training block is designed to give a theorectical and
practical knowledge on the electrical and automation aspects
of the A3 Filling Machine. This training focus mainly on the
filling machine and not the full line.
On-site / Rayong (Thailand)
DESCRIPTION
This training block is designed to give an overview on how to
properly perform an installion and configure a logging system
in a line for accurate and precise data collection
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand) / Tetra Pak
Indonesia Jakarta
AUTOMATION 157156Training Catalogue
CONTENT
• An introduction to use machine’s electrical manual
• Functions and settings of all electrical components
• PLC Program explanation on at least 6 major blocks
• Electrical function and settings on Design Correction system
• Electrical function and settings on Filling System
• Electrical troubleshooting
OUTCOMES Participants are able to locate and replace defective compenents and carry out troubleshooting
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 3 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
CONTENT
• An introduction to use machine’s electrical manual
• Functions and settings of all electrical components
• PLC Program explanation on at least 6 major blocks
• Electrical function and settings on Design Correction system
• Electrical function and settings on Filling System
• Electrical troubleshooting
OUTCOMES Participants are able to locate and replace defective compenents and carry out troubleshooting in PLC Program
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 5 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English
Material English
TBA Filling Machine Basic Electrical Training0239Target Group FM Technicians
Duration (Days) 3
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak TBA Conversion training
Max. Participant
TBA Filling Machine Electrical Training0215Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak TBA Conversion and GE Fanuc PLC Automation Training
Max. Participant
DESCRIPTION
This training block is designed to give a theorectical and
practical knowledge on how electrical components functions.
This covers knowledge on different components and
troubleshooting.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan)
DESCRIPTION
This training block is designed to give a theorectical and
practical knowledge on how electrical components functions.
This covers knowledge on different components and
troubleshooting in PLC program.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan)
AUTOMATION 159158Training Catalogue
CONTENT
• Fundamentals of RSLogix 5000, RSLinx, RSNetworks for DeviceNet, RSLogix 5000 Compare.
• System hardware components and their function.
• Communicating with a Controller.
• Organizing data.
• Entering, Editing and Verifying Ladder Logic.
• Communicate with remote modules through Ethernet and DeviceNet.
• Practical exercises with simulator.
OUTCOMESParticipants are able to understand the different components in the system working in combination,
perform program changes / transfers and troubleshoot
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
• Rockwell RSLogix 5000 simulator
• Each participant is expected to have their own laptop (Windows XP or 7)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Thai
Material English • Japanese
CONTENT
• Fundamentals of software modelling.
• Tetra Pak modelling guidelines.
• ST - Structured Text programming.
• SFC - Sequential Function Chart programming.
• Data share using - MSG , Produced / Consume.
• Practical exercises with simulator.
• Trend tool.
• Emulator setup and practice.
• Troubleshooting.
• Analyzing real Tetra Pak application.
OUTCOMESParticipants are able to understand the work combination between UML software and RSLogix 5000, write program using ST and SFC programming
language, communication possibilities between Rockwell controllers via Ethernet and locate faults and trace variables.
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
• Rockwell RSLogix 5000 simulator
• Each participant is expected to have their own laptop (Windows XP or 7)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Thai
Material English • Japanese
Rockwell PLC Basic Automation Training0143Target Group FM/DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak Filling Machine Equipment Maintenance Training
Max. Participant
DESCRIPTION
This training block is designed to give a basic theorectical and
practical knowledge on Rockwell PLC. This covers how various
components in the control system are constructed and work in
combination, program changes and transfers and identification
of different components.
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand)
Rockwell PLC IntermediateAutomation Training
0216Target Group FM/DE Technicians
Duration (Days) 5
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak A3 Functions & Settings
Max. Participant
DESCRIPTION
This training block is designed to give a intermediate
theorectical and practical knowledge on Rockwell PLC. This
covers how to UML software model works in combination,
basic knowledge of programming languages (ST and SFC),
communications via Ethernet and faults and trace variables in
Tetra Pak machine software
On-site / Technical Training Centre Chakan (India),
Gotemba (Japan) and Rayong (Thailand)
AUTOMATION 161160Training Catalogue
CONTENT
• System hardware components and their function.
• PLC program structure.
• Memory organisation and addressing.
• Basic system functions.
• Program transfers.
• Practical exercises with simulators.
OUTCOMESParticipants are able to understand the different components in the system working in combination,
perform program changes / transfers and troubleshoot
REQUIREDFACILITIES
• Classroom with whiteboard / flip chart and projector
• GE Fanuc simulator
• Each participant is expected to have their own laptop (Windows XP or 7)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese • Thai
Material English • Japanese
CONTENT
• Introduction.
• RSLogix 5000.
• DeviceNet.
• Safety at Work (ASi-mon Safety Monitor).
• Jumo Chart Recorder.
• Drive Systems.
• TPOP.
• PLMS “Offline” Analysis.
• Practical exercises with simulators.
OUTCOMESParticipants are able to understand the different components in the system working in combination,
perform program changes / transfers and troubleshoot
REQUIREDFACILITIES
• Equipment not in the production phase, without defects and available for a minimum of 5 days
• Ability to run the machine with water / product when needed
• Consumables for the filler including pack mat / strip (min. 10,000 packages) - must not be expired
• Means for disposal of packages
• Classroom with whiteboard / flip chart and projector
• Set of technical tools *Some course require use of a multimeter
• Kit of manuals to be consulted during the training (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Instructor
LANGUAGEDelivery English • Japanese
Material English • Japanese
GE Fanuc PLC Automation Training0217Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak FM/DE Equipment Maintenance Training
Max. Participant
TR/27 and TR/28 Automation Training
0218Target Group FM Technicians
Duration (Days) 5
Recommended Pre-requisites
• Basic knowledge on aseptic processing and packaging• Attended Tetra Pak TR/27 or TR/28 Equipment Maintenance Training
Max. Participant
DESCRIPTION
This training block is designed to give a basic theorectical
and practical knowledge on the automation system of
TR/27 or TR/28. This covers how various components in the
control system are constructed and work in combination,
program changes and transfers and identification of different
components.
On-site
DESCRIPTION
This training block is designed to give a basic theorectical and
practical knowledge on GE Fanuc PLC. This covers how various
components in the control system are constructed and work in
combination, program changes and transfers and identification
of different components.
On-site / Gotemba (Japan) and Rayong (Thailand)
ASSESSMENT
WHAT TO EXPECT FROM THIS:
We will assess the theoretical and practical competence of your operators. Results are analysed and reported back to you describing the knowledge areas where your operators should concentrate their competence development efforts in order to improve production performance.
Visualize current competence level and knowledge areas of staffProvide customized training proposal for more focused and refined competence development
ASSESSMENT 165164Training Catalogue
Assessment of OperatorsTetra Pak® A3/Flex-0100-0150
0219Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Audit
• Final preparation training
• Theoretical test
• Practical test
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Flex-0100-0150 PullTab™
0220Target Group DE Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff on A3/Flex 0100-0160. Results are analysed and reported
back to you describing the knowledge areas where your staff
should concentrate their competence development efforts in
order to improve production performance.
On-site
DESCRIPTION
Operator certification provides a comprehensive evaluation of
each operator’s competence, including an online theoretical
test and a practical skills assessment at your site supervised by
a Tetra Pak Assessor
On-site
ASSESSMENT 167166Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Flex-0100-0150 DIMC
0221Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of OperatorsTetra Pak® A3/Flex-0200-0400 DIMC
0222Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff on A3/Flex 0100-0160. Results are analysed and reported
back to you describing the knowledge areas where your staff
should concentrate their competence development efforts in
order to improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Flex 0200-0400. Results are analysed and reported
back to you describing the knowledge areas where your staff
should concentrate their competence development efforts in
order to improve production performance.
On-site
ASSESSMENT 169168Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Flex-0200-0400 PullTab™
0223Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of OperatorsTetra Pak® A3/Flex-0200-0400 DIMC
0224Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Flex 0200-0400 PullTab. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of
your staff A3/Flex 0200-0400 DIMC. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
ASSESSMENT 171170Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Speed-0100
0225Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of OperatorsTetra Pak® A3/Speed-0100 PullTab™
0226Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Speed 0100. Results are analysed and reported back
to you describing the knowledge areas where your staff should
concentrate their competence development efforts in order to
improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of
your staff A3/Flex 0200-0400 DIMC. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
ASSESSMENT 173172Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Speed-0100 DIMC
0227Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of OperatorsTetra Pak® A3/Speed-0200-0400
0228Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Speed 0100 DIMC. Results are analysed and reported
back to you describing the knowledge areas where your staff
should concentrate their competence development efforts in
order to improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Speed 0200-0400. Results are analysed and reported
back to you describing the knowledge areas where your staff
should concentrate their competence development efforts in
order to improve production performance.
On-site
ASSESSMENT 175174Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/Speed-0200-0400 PullTab™
0229Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of OperatorsTetra Pak® A3/Speed-0200-0400 DIMC
0230Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Speed 0200-0400 PullTab. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/Speed 0200-0400 DIMC. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
ASSESSMENT 177176Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of OperatorsTetra Pak® A3/CompactFlex-0200-0300
0231Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
Assessment of Operators Tetra Pak®A3/CompactFlex-0200-0300 PullTab™
0232Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff A3/CompactFlex 0200-0300. Results are analysed and
reported back to you describing the knowledge areas where
your staff should concentrate their competence development
efforts in order to improve production performance.
On-site
DESCRIPTION
We will assess the theoretical and practical competence of
your staff A3/CompactFlex 0200-0300 PullTab. Results are
analysed and reported back to you describing the knowledge
areas where your staff should concentrate their competence
development efforts in order to improve production
performance.
On-site
ASSESSMENT 179178Training Catalogue
CONTENT
• Start-up meeting
• Written test
• Interview
• Theoretical & practical observation
IN THE AREAS OF:Maintenance related areas, package integrity, line performance related areas, hygiene and sofety, machine function knowledge
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Technician group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
CONTENT
• Start-up meeting
• Written test
• Interview
• Observation
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESCustomer is able to visualize current theoretical and practical competency levels and gaps of the Operator group.
This is followed up by a customized gap closing training proposal
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Assessment of Operators DE0234Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff. Results are analysed and reported back to you describing
the knowledge areas where your staff should concentrate
their competence development efforts in order to improve
production performance.
On-site
Assessment of Technician FM0233Target Group FM Operators
Duration (Days) Check with TrS BDM/ CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
We will assess the theoretical and practical competence of your
staff. Results are analysed and reported back to you describing
the knowledge areas where your staff should concentrate
their competence development efforts in order to improve
production performance.
On-site
CERTIFICATIONAn operator’s competence has a high impact on filling line performance. Operator certificate for packaging, verifies that an operator has the right competence to run a filling line correctly and safely. Based on the customer needs, the certification can be performed on the filling- or distribution equipment part of the filling line, or both.
WHAT TO EXPECT FROM THIS:Comprehensive evaluation and validation of each operator’s competence in operating the equipment safely and correctly
CERTIFICATION 183182Training Catalogue
CONTENT
• Theoretical test
• Practical test
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESEach operator that posed the certification process successfully will receive a certificate that they are able to operate the equipment in a safe and
correct manner (valid for three years).
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English • Hindi • Vietnamese • Japanese
Material English • Japanese
CONTENT
• Audit
• Final preparation training
• Theoretical test
• Practical test
IN THE AREAS OF:Daily care, weekly care, start up and production
OUTCOMESEach operator that posed the certification process successfully will receive a certificate that they are able to operate the equipment in a safe and
correct manner (valid for three years).
REQUIREDFACILITIES
• Equipment in operation - to have at least 1 session of daily care, weekly care, start up and production during Assessment event
• Classroom with whiteboard / flip chart and projector
• Kit of manuals to be consulted during the Assessment (recommended 2 kits)
DELIVERYRESOURCE
• Tetra Pak Assessor
LANGUAGEDelivery English
Material English
Certification of Operators FM
0235Target Group FM Operators
Duration (Days) Check with TrS BDM / CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
DESCRIPTION
Operator certification provides a comprehensive evaluation of
each operator’s competence, including an online theoretical
test and a practical skills assessment at your site supervised by
a Tetra Pak Assessor. Operator certification is system specific.
On-site
DESCRIPTION
Operator certification provides a comprehensive evaluation of
each operator’s competence, including an online theoretical
test and a practical skills assessment at your site supervised by
a Tetra Pak Assessor. Operator certification DE is generic i.e
one certification for all DE.
On-site
Certification of Operators DE0236Target Group DE Operators
Duration (Days) Check with TrS BDM / CCDS
Recommended Pre-requisites
• At least 6 months experience in Aseptic Production
Max. Participant
COACHINGCoaching is a more personal and interactive development step between your Operators, Technicians and Tetra Pak’s instructors or certified field-based trainers
On the job knowledge transfer based on targeted knowledge and competency areas helps avoid unwanted losses in time and production