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TECNOBAKERY - BARCELONA
ENZYMES - THE SOLUTION
TECNOBAKERY - BARCELONA Developing Enzyme Technology since 1984 Specialists in Milling and Bakery
Continuous Development
• New technological solutions
• Latest enzyme development
• Experimental pilot plant and bakery
• Enzyme applications in various food sectors
• Customised product design, in line with our customers' needs
Continuous Development
• Equipped laboratory to analyse, develop and innovate
1 - Products: Healthy and functional
• Ecological improver
• Reducing salt
• Seeds
• Fibre intake
• Mixes • Gluten-free products • Multigrain • Prebiotic
2 – Products: All types of improvers
• Cooking time
• Softness
• Resting time
• Bakery - cakes
• Pastry
• Puff pastry
3 - Products: Flour correctors
• Flour standardisation
• Flour strengthening
• Adapting flour to special processes
• Machinability and extensibility
• Increased stability
4 - Products - special high-quality bread
• Dried sourdough
• Malted grains and flakes
• High-quality mixes
• Seeds
• Premium taste
5 - Other ingredients:
• Colouring
• Emulsifiers
• Thickening agents
• Acidulants
• Extracts
• Hydrocolloids
• Sugars
• Preservatives
• Phosphates
• Gluten
6 - Freezing processes for bread and pastries
• Improvements in the finished product (volume, colour, texture)
• Streamlining and developing the dough
• INSTANT precooked process
• Cooking pastries directly from frozen
• Products based on transglutaminase (TGM)
• Oxidant replacements
7 - Enzymes: Cereal Bread-making Milling Pastry
8 - Other enzyme applications in:
• Oil (extraction and refinement)
• Juices
• Vegetable extracts
• Original processes in the food sector
International Projection
BARCELONA
TECNO BAKERY P.I.Famades - C/Energia, 18 08940 Cornellà de Llobregat Barcelona Spain Website: www.technobakery.es E-mail: [email protected] Telephone: +34 93 421 10 55
Fax: +34 93 432 95 92
Contact