Tea training

Presented by: Hira Mahat


OBJECTIVES

At the end of the session you will be able to:

Define tea

Identify benefits of drinking tea

Identify different types of teas


Tea is the second most consumed beverage in the

world. It is in almost every culture, and there are

many different varieties and many different ways of drinking tea.

WHAT IS TEA?


BENEFITS OF TEAReduce risk of heart attack and stroke

It reduces blood pressure

It boosts immune system

Less caffeine than Coffee

It burns fat

Tea is a powerful stimulant


TYPE OF TEAS

Herbal


WHITE TEA FACT

White tea is one of the rarest types of tea, mostly produced in China

Only very young leaves are used to make white tea

Very less processing time in lower temperature, which makes tea more natural than other teas

Un-fermented

Greater cancer fighting abilities

Greater effect on stress levels


YELLOW TEA FACT

Yellow tea is rare and most expensive tea. Rarely produced in China

Only very young leaves are used to make white tea and are always unfermented

Tea leaves are steamed under a damp cloth after oxidisation, giving the leaves a slightly yellow colouring

Yellow tea is also known for weight loss and prevent cancers


GREEN TEA FACT

Green tea is made from un-fermented young leaves and contains the highest concentration of powerful antioxidants

Compounds in Green Tea can improve brain function

Green Tea helps weight loss as well boosts eye sites


OOLONG TEA FACT

Oolong tea is a highly fragrant tea with fruity flavours

Made from all types of leaf and undergo longer oxidation process

Skin care, Cancer prevention and relaxation


BLACK TEA FACT

Black tea is fully oxidized tea and it has stronger in flavours than White, Green and Oolong tea

Cancer prevention and relaxation


HERBAL TEA FACT

Infused Herbs, Flowers, Fruits and Spices in hot water

Most common Herbal teas are: Peppermint teaGinger teaChamomile tea


PRODUCING COUNTRIES


PROCESS

https://www.youtube.com/watch?v=K6xRi90fYFI

https://www.youtube.com/watch?v=K6xRi90fYFI

Tea training

Food

Transcript of Tea training