Tea Lounge Menu, Taj Krishna Hyderabad
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A ll p ri ce s a re i n I nd ia n r up e es a nd i n cl us iv e o f go ve r nm en t ta x es
COFFEE
F re s h l y b r ewe d c offe eR ich a n d fl a v o ur ful r o as t ed co ffee
Freshly brewed decaffeinated R ich a n d F l a v our ful ca ffein e-fr ee co ffee
CaramelluccinoA b l en d o f c ar am e l sa u ce a nd c ap pu c ci no
Espresso Strong roast traditional Italian coffee
S in gl e s ho t
D oppio D oub l e s h ot of Es pre s s o
Espresso Italiano Traditional Italian coffee
E s pre s so C on P a nn aEs p res s o wit h wh ip ped cr eam
CappuccinoE s pr es s o wi t h st e am e d m i lk , t op p ed w i t h f o am e d m i l k
Vi e n n e se C a ppuc c i n oE sp re ss o, m il k a nd w hi pp ed c re a m
C af l at teD o ub l e E s pr es s o w i t h s t e am e d m i lk
Mocaccino
R ich co mbin at io n o f ch o co l a te, es p res s o a n d mil k t op pe d w i th fo am ed m il k
MacchiatoE s pr es s o to p pe d w i t h a s p oo n o f v el v et y mi l k f o am
215
215
215
215
215
250
215
215
225
250
250
225
215
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I C ED & D E S S E RT C O FF E E
I ce d C af M oc ha 2 50I ce d c off ee , c ho co la te , ic e c re am a nd m il k
C ol d C off ee 2 35C hi ll ed m il k a nd c off ee
H o us e S p ec i al 2 5 0E sp re ss o, v an i ll a i c e c re am a nd w hi p pe d c re am
Affogato 215Vanilla ice-cream with a shot of espresso
AMERICAO ft en re fe rre d t o a s " mi ld " f or t he ir m ed iu m b od y; t he L ati nA me ri c an c off e es a re u no bt ru s iv e a nd d el i ca te , a nd a ll ow s u bt lec ar am el an d c ho c ol at e h i nt s t op c om e t h ro ug h e as il y.
Jamaican Blue Mountain 315" Wa ll en fo rd E st at e" f ro m t h e B lu e M ou nt ai n d is tr ic t o f J am ai c a,
f i ne s t, m il d a n d a ro m at i c w i t h h i nt s o f ch o co l at eCosta Rica SHB 250C o st a Ri c a off e rs a h i gh g ro wn s t ri c tl y h ard b e a n f ro m t h e P a ci f i c s l op e s . I t i s r i ch , h e a rt y, sm o ot h an d e n ti c i ng
C o lu m bi a n M e de l li n S u pr em o 2 5 0
F a mo u s f o r i t s r i c h, e le g an t a n d w e l l b a la n ce dch o co la t e mo ut h feel wit h a s p icy a r oma
B r az i li a n C e rr a do Vi n ta g e 2 5 0A mell o w br ew wit h h in t s o f co coa a n d a s moo t ha ft er ta st e o f d e li ca te m il d n ut s
POLYNESIAT h e h i gh a l ti t ud e , t ro p ic a l cl i m at e a n d r i ch s o il o f t h eP ac i fi c i sl an ds l en d t h e c off ee s f ro m t h is re gi on t h ei r n ut ty,s p icy a n d h er ba l ch a r a ct er is tics
Pa pu a N e w Gu i n ea S i gr i 2 50F i ne w e ll ba l an c e d c o ff e e w i t h a he a vy bo d y a n d f r ui t y
a ro ma ; c a ra me l r e so na te s i n t h e a ft er- ta st e
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INDIA
G row n o n t he m ou nt ai ns o f S ou th In di a, th es e c off ee s a re m il d a ndwel l ba la n ced. In t en sel y fl av o ur ful a n d a r oma t ic a bs o r bin g a n dc ar ry in g v iv id n ot es o f t h e e xo ti c s pi ce s c u lt iva te d i n t h es e re gi o ns
A ge d I nd ia n M on so on M al ab ar 2 25M ed i um b od i ed c off e e w i th s p ic y a nd w oo dy n o te s. A ge d m on so on M al ab ar i s s tu nn in g, s e rv ed w it h
d es se rt s a nd i s c om pa re d t o a n a ge d s co tc h
DARJEELINGT he C ha m pa gn e o f te as h as a pa le g ol d en c ol ou r, re mi ni sc e nt of af in e v in ta ge . G ro wn o nl y i n t h e c ri s p, p ure a ir o f t h e H im al aya s,i ts g ol d t ip l ea f e xu d es a de li c at e, fl ow e ry fr ag ra nc e a nd m ak esi t t h e m os t h i gh ly p ri c ed t ea i n t h e w or ld .
D a rj e el i ng W h it e 3 0 0A ri c h so u rc e o f an t i- o xi d a nt s , t h i s m o st d el i c at e s e le c ti o n o fc om pl et e b ud s i n a ir- dr ie d by a u n iq ue m et ho d.T h e b re w h a s a co m pl e x b u t natural flavour
O rg a ni c M a ka i ba r i G o ld l e af 2 5 0
T h e o rg a ni c M ak a i ba r i i s w o rl d -r en ow n ed f o r fl ow e ry n ot e s ,full o f a r o ma wit h j us t t h e r ig h t a moun t o f br is knes s
D a rj e el i ng P e ar l s 2 5 0T hi s m as te r c re at io n i s f or me d f ro m t he h an d ro ll ed p el le tso r th e b e st D ar je e li ng , an d o we s i ts r are a ro ma t o a Ch i ne s eo o lo n g t h ou g h i t is a g re e n t e a
M ak ai ba ri G ol de n Ti ps 2 50A del icat e t ea wit h a s weet a ro ma , fro m l o n g , wir y bro wnclonal leaves
C as tl et o n R a re M us ca t el 2 5 0T he b rew f ro m t he G oo dr ic k's e st at e h as t he s we et es t a ro ma
w i t h m i ld t a st eS u ng m a F i rs t B l oo m 2 1 5L ig ht g ol de n t ip pe d s pr in gt im e t ea f ro m t h e H im al aya s,d i st i ng u is h e d b y a n e x qu i s it e ly d el i c at e f l a vo u r a n d f re s ha ro ma o f t h e f re s h p ic k o f th e s ea s on
M arg are t 's H op e 2 50T h is fa m ou s s e c on d f l u sh Da r je e l in g h a s a ro u nd e d , f r ui t yfl a v o ur a n d l ig h t nut t y un der t o n e
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Jungpana First Flush 250
A n e n c ha n ti n g c o mb i na t io n o f m u s ca t el f l a v ou r a n d d e l ic a tearoma with lingering aftertaste
D a r jee l i n g S e c on d F l u s h 2 50We l l f o rm e d b l ac k i sh l e av e s p ro v id e m e d iu m b o dy a n du n ma t ch a bl e f l av o ur
S in g to m D ar je el in g G re en 2 50T hi s s mo ot h in g l i gh t g re e n t ea is u ni qu e i n f la vo ur so f f l ow e ry b o u qu e t a nd h i nt s o f m u sc a te l
Av o ng ro ve W h it e 2 50T he r are t ea o ff er s a l ig ht p al e c u p a nd a d el i ca te l as ti ng f la vo ur
NILGIRIC ul ti va te d h ig h i n t h e b lu e m ou nt ai ns o f S ou t he rn I nd i a, Ni l gi rif ul f il s i ts p ro mi s e o f m i ld a ro ma , s mo ot h t as te a nd d ee p g ol de n c ol ou r
Or an ge P ek oe 21 5
A n i rre si st ib le c om bi na ti on o f t as te a nd f la vo ur f ro m t heb lu e m ou nt ai ns o f S ou t he rn I nd ia
C ha mr aj S in gl e E st at e W hi te Te a 2 50A n ex cep tio n a l l y h ig h a nt i-o x ida n t t ea wit h s ubt le co mp l ex it y
a n d n a tu r al s w e et n es s
H I M AC H AL P R A DE S HKangra 215R ef re s hi ng t e a t ha t h ai ls f ro m t h e Ka ng ra a n d M an di va ll eyi n H i ma c ha l P r ad e s h
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ASSAMR ob us t A ss am 2 50S el ec ti on o f t he f i ne st b l en d o f t ea l e av es f ro m t h e Ta ta Te a E st at es
Langlai Organic Tea 215A p erfect l y r ich bo died t ea which go es v er y wel l wit h mil k
Ma ng la m G ol de n Tip s 25 0G row n o n t he h ig h s lo pe s o f A ss am , i ts g ol de n b row n t ip s re le as een ch a nt in g fl a v o ur a n d co l o ur
N a ra ya n pu r A s sa m O r t ho d oz S t ro n g 2 5 0F ro m p re mi u m c ol o ni a l bu s he s, t h i s t op r at ed t ea o ff er sa smooth, malty bright coppery cup.
H al ma ri G ol de n Ti ps 2 50A r ic h fu ll b od i ed t ea n ot ed f o r i ts b ol d f la vo ur a nd c ha ra ct er
Hatimara Strong CTC 215O ff e rs a r i ch ro b u st l i qu o r f ro m t h e f o o th i l ls o f t h e H i ma l aya s
JAPANJapanese green tea cultivation in Shizuoka dates back to the
t hl ate 1 9 c en tu ry. G re en te a i s m ai nl y g row n o n pl ate au s o rs l op i ng f ie l ds a n d c o nt a in s s ev e ra l na t ur a l e l e me n ts t h a t a reben eficia l fo r g o o d h ea l t h
Sencha 250A d e li c a te l i gh t g re e n t e a wi t h a c o nt i nu a l c om b i na t io n o f abittersweet aroma
Matcha 235A wo n derful p o wder y g reen t ea
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CHINAT he f ir st t o st ar t dr in ki ng t ea , t he C hi ne s e p e rf e ct ed t h is a sa t ra di ti on o ve r m ore t ha n f iv e c e n tu r i es . M o st no t ed f o r i t sGr een s un fer men t ed t ea s w hi c h h av e t h e c lo se s t re se mb l an ce t ot ea -l ea ve s. G re en t ea s h av e v er y d el ic at e f la vo ur s a nd g low in gl i qu o rs w i t h pr ov e n h e a lt h b e ne f i ts
Aroma ti c O r i en ta l Pe a r l s 2 50H ig h g ro wn a nd h an d ro l le d o o lo ng t ea fro m C hi na
L on g J in 2 15A C hin es e t ea wit h a nut t y a n d s a v o ury fl av o ur.
C hi ne se R ed Te as
Lapsong Suchong 250T he p in e- sm ok e d f ra gr an ce o f t h is t ea i s a cc om pa ni e dby a heavy mellow taste
C HI NE SE G RE E N T E AS
M o nk i ng K i ng J a sm i ne 2 3 5A C h in e se t e a wi t h t h e n a tu r al f l a vo u r of j a s mi n e b l os s o ms
S OU TH A FR ICA
R oo ib os R ed Te a 25 0
A d e c aff ei na te d h an d p ic ke d re d t ea g r ow n e xc lu si v el yi n t h e c e d ar b urg r eg i on o f S o ut h A f ri c a
H A ND CR A F TE D H E R BA L T E A SA del ica t e v ar iet y o f a r oma t ic h er bs, ben eficia l inr es t or i ng t h e n a tu r al v ig o ur a nd i o ni c b al a nc e o f
t he b od y
E gy pt ia n C am om il e 2 25A l ig h t g r as s y s weet co nco ct io n t h a t r ela x esm us cl e s a nd re li ev es s tre ss
M o ro c c an M i nt 225
S u n- d ri e d h a nd p i c ke d p e pp e rm i nt le a ve s , g o odf o r d i ge s ti o n a n d r es p ir a ti o n
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K as h mi ri K awa 22 5
A h ig h qua l it y g r een , F ir st F l us h fr o m t h e va l l ey . To g et h er wit ha lm on ds a nd s aff ro n p ro vi de s w el l- be in g a nd wa rm th
Tul si G re en 2 25T hi s t ea c om bi ne s t h e h ea lt h be ne f it s o f gre en t ea w it h th e h ea li ng ,i m mu n e s u pp o rt i ng a n d s t re s s r el i ev i ng p ro p e rt i e s o f h o ly b a s il
B ra hm i 2 35S i ng l e h e rb w i t h e x tr a ord i na r y p ro p er t ie s t o s t re n gt h e n t h e n e rv o uss ys te m a nd i mp ro ve m em or y. T he re la ti ve ly p la in t as te c an b ei mp ro ve d w it h l em on a nd h on ey
TISANES
Wi th t he ir G re co -L at in o ri gi ns i n t he w ord s " Ti sa ne " o r" Pi ts an a" c aff ei ne f re e t he se t ea s a re m ad e f ro m d ri ed f ru it ,f l ow e rs a n d b e rr i es . T h ey a re f u ll b o di e d , a ro m a ti c a n d c l os e l yr esembl e ex ot ic p o t -po ur r i
Oc ea n B re ez e 22 5A r ef re sh i ng m i x of f re sh f l ow er s a nd h er bs f ro m t h e t ro pi c
C r ys a nt h e mu m 2 3 5This flowe r opens up and reveal s i ts flavours in anun bel ieva bl e fa s h io n.
Morning Dew 225M in t a nd b er ri es m ix ed t og et he r t o g iv e t he f re sh ne ss o f dew
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B OS TO N HI T EA
Ba ke d l em on c he es e ca ke
C ho co la te p ra li ne p as tr y
K iw i an d d ra go n f ruit t art
R ai si n a nd b it te r or an ge s co ne s s er ve d w it h ho me ma de
p re se rv es a nd f re sh c re am
English fruit cake
C ho co la te c hi p m ad el in es
O at m ea l a nd r ai si n c oo k ie sA lm on d b is co tt i
Pesto palmiers
S al mo n a nd c re am ed c he es e f in ge r s an dw ic h
Tu n a a nd e g g s an d wi c h
Or
C re am c he es e a nd s un dr ie d f in ge r s a nd wi ch
C u c umb e r a n d ta n gy mi n t sa n d wi ch
A s el ec ti on o f e st at e t ea s a nd s in gl e o ri gi n c off ee s
I ce d c off e e s er ve d c la ss ic o r s we et e ne d a nd f l av o re d
with chocolate, hazelnut or cinnamon
Ic ed c off ee w it h mil k a nd c re am
I ce d t ea s er ve d c la ss ic w it h mi nt an d l im e o rs w ee t en e d w i t h m el o n, c a rd a mo m o r c u cu m be r
A h e a lt h d r in k o f y o ur c h o ic e
P ri ce d a t R s. 1 05 0/ - w it h a g la ss o f s pa rk li ng wi ne o r
P ri ce d a t Rs . 6 50 /- w it h ou t sp ar kl in g wi ne
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ENGLISH HI TEAP i ne a pp l e p a st r y
B ak ed c ho co la te p as tr y
B ak ed b lu eb er ry c h ee se c ak e
G ol de n r ais in s co ne s s erv ed w it hh om em ad e p re se rv es a nd f re sh cre am .
Banana walnut cake
C ho co la te c hi p c oo ki esP ar me sa n a nd p ep pe r p al mi er s
O a tm e al a n d g i ng e r c o ok i es
S al mo n a nd c re am ed c he es e f in ge r s an dw ic hP ep pe re d c hi ck en a nd s an dw ic h
Or
C re am c he es e a nd s un dr ie d f in ge r s a nd wi ch
C u c umb e r a n d ta n gy mi n t sa n d wi ch
A s el ec ti on o f e st at e t ea s a nd s in gl e o ri gi n c off ee s
I ce d c off e e s er ve d c la ss ic o r s we et e ne d a nd f l av o re d
with chocolate, hazelnut or cinnamon
Ic ed c off ee w it h mil k a nd c re am
I ce d t ea s er ve d c la ss ic w it h mi nt an d l im e o r
s w ee t en e d w i t h m el o n, c a rd a mo m o r c u cu m be r
A h e a lt h d r in k o f y o ur c h o ic e
P ric ed at R s. 5 50 /-
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S EA SO NS HI T EA
P i ne a pp l e p a st r y
B ak ed b lu eb er ry c h ee se c ak e
C ho co la te p ra li ne p as tr y
G in ge r s co ne s s er ve d w it h h om em ad e p re se rv es a nd
fresh cream
C ho co la te c hi p c oo ki esO a tm e al a n d g i ng e r c o ok i es
Pesto palmiers
A s el ec ti on o f e st at e t ea s a nd s in gl e o ri gi n c off ee s
I ce d c off ee s er ve d c la ss ic o r s we et en ed a nd f la vo re d
with chocolate, hazelnut or cinnamon
Ic ed c off ee w it h mi lk a nd c re am
I ce d t ea s er ve d c la ss ic w it h mi nt an d l im e o r sw ee te ne d
wi th me lon , c a rd a mom or c u cu mb e r
A h ea lt h dr in k o f yo ur c h oi ce
P ric ed at R s. 4 25 /-
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MUFFINS
C h i c ke n Ti kka pu ff 7 2
P ep pe r Ch ic ke n a nd p in e n ut q u ic he 52M ix v eg e ta bl es t ur n o v er 52M us hro om a nd c he es e q ui ch e 52
C ho co la te C hi ps M uff in 37Blueberry Muffin 37A pp le a nd c in na mo n c ru mb le m uff in 37Vanilla muffin 37
B u tt e r C ro i ss a nt 37S u nd r ie d t o ma t o C h ee s e c ro i ss a nt 3 7P ain a u C ho co la te 37A lm on d D an is h 37Fresh Fruit Danish 37
Ci nn am on an d r ai sin s p in w he el 37
OPEN BREAD/CAKE
Banana Bread 309
English fruit cake 309O ra ng e t ea c ak e 309M ar bl e c ak e 309M u lt i gr a in B re a d 155G er ma n ry e Bre ad 82C r af t c o rn B re a d 82Pumpernickel Bread 82French Bread 82
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PASTRY
B el gi um c ho c ol at e b er ry e le ga nc e 1 0 3
C ho co la te a nd h a ze ln ut i ns pi ra ti on 1 0 3
B l ac k f o re s t P a st r y 7 2
Ra s pb er r y i mpre s s i on 7 2
Baked Ch eese Cake 72Opera 72
D ut ch c ho co la te c ak e 7 2
C ru nc h y A lm on d C ar am el d om e 7 2
P i ne a pp l e P a s tr y 5 2
S t ra w be r ry M a sc a rp o n e B a va r ia n s 5 2
M an go a nd P as si on f ru it f lu id 5 2
M oc ha s li ce 5 2
C h oc o la t e wa l nu t B ro wn i e 5 2
Season al fresh fruit Tart 52B a ke d H o ne y a l mo n d Ta r t 5 2
E s pre s s o c h oc ol ate Ta r t 52
Fresh fruit Pastry 52
H OM E M AD E C HO CO LAT EA lm on d ro ck s ( h al f k g) 8 26
C a sh ew R o ck s ( h a lf k g ) 7 2 1
C h oc o la t e B o x ( 2 4 pc s ) 6 1 8
C h oc o la t e B o x M e di u m ( 1 2p c s) 4 1 2C h oc o la t e b o x ( 4 p cs ) 1 2 8
C ho co la te p er p cs 3 7
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WH IT E W IN EC ha te au S m it h H au t L af it e G r an d , Vi n D e G r av es , 1 99 9 2 50 00
H er mi t ag e M arq u is e D el a To ur et t e D el a s 2 00 0 1 65 00
Joseph Phelps, Sauvignon Blanc , 2004 22500
Miner Family, Chardonnay, 2003 18500
Br a n d s o f C o o n awa r a , C h a rd o n n a y, 2 0 0 8 1 1 0 0 0
RED WINES t ag s L e ap C e ll a r, C a be r ne t S a u vi g n on , 2 0 06 2 2 0 00
P om m ard E p in ot , P re mi er C ru L ou is L at ou r 2 0 01 2 20 00
G a ja To s ca n a, P ro m is C a ' M a rc a nd a 2 0 0 8 1 8 00 0St . F r an c is Z in fa n d e l , So n a m a C o un t y, 2 0 0 6 1 2 0 0 0
WINE BY GLASSJacobs Creek, Chardonnay, 2009 700
Jacobs Creek, Cabernet Shiraz 2008 700
WHISKIESG ir va n 1 96 4 8 99 5
C hi va s R eg al 1 8 y rs 1 05 0
G le nf id di ch 1 5 Y rs 1 15 0G le nf id di ch 1 2 Y rs 1 05 0
G le nl iv et 1 2 Y rs 8 50
Jack Daniels 555
VODKAG re y G o os e 6 5 0
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O ur s t a nd ard m ea s ur e i s 3 0m l