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TABLE OF CONTENTS

GIN Page 2 & 3

BEER

Page 4

COCKTAILS - BUBBLES

Page 5

OUR WINE PHILOSOPHY

Page 6

WINE BY THE GLASS

Page 7

SEASONAL CHARMERS

Page 8 & 9

ODE TO RIESLING

Page 10 - 15

CLARE VALLEY SHIRAZ & FRIENDS

Page 16

CLARE VALLEY CABERNET & FRIENDS

Page 17

MUSEUM REDS

Page 18

WONERFUL WENDOUREE

Page 19

CHARDONNAY - PINOT NOIR & GRENACHE

Page 20

ITALIA & AMARO

Page 21

WHISKY, RUM & VODKA

PAGE 22

FORTIFIED, SWEET WINE AND OTHER THINGS

Page 23

2

AUSTRALIAN GIN

……………………………………………………………………………………………………………………………………………………………………………………………

Adelaide Hills Distillery 78 Degrees Adelaide Hills lemon thyme 14

Adelaide Hills Distillery Green Ant Adelaide Hills coriander 16.5

Adelaide Hills Distillery Sunset Adelaide Hills blood orange 14

Prohibition Liquor Co. Bathtub Adelaide on ice 20

Never Never Distilling Co Navy Adelaide lemon peel 18

Twenty Third St Distillery Signature Renmark mandarin, coriander 14

Barossa Distilling Co. Budburst Barossa Valley cranberry, borage 16

KIS Wild Kangaroo Island strawberry, lime 13.5

KIS Whisky Barrel Aged Kangaroo Island Charred Cinnamon 19

Fosseys Pepperberry Mildura Pink Peppercorn 16.5

Four Pillars Rare Dry Yarra Valley cinnamon, orange 13.5

Four Pillars Christmas gin Yarra Valley orange, star anise 17

Animus Distillery Ambrosian Melbourne kaffir leaf, ginger 15.5

Anther classic Melbourne finger lime, coriander 15

Archie Rose Sydney apple, cucumber 12

Archie Rose Summer (bush gin) Sydney Lemon thyme 16

Archie Rose Summer (coast gin) Sydney Rosemary 16

Distillery Botanica Sydney lime, pansy 15

Poor toms dry Sydney strawberry, apple 11

Poor toms fool strength Sydney grapefruit, star anise 12

Poor toms strawberry Sydney strawberry, ginger 12

Brookie’s Dry Byron Bay fennel seed 11.5

Forty Spotted Rare Tasmania grapefruit, pepper 12.5

Dasher + Fisher Ocean Tasmania radish 14.5

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INTERNATIONAL GIN …………………………………………………………………………………………………………………………………………………………………………………………

Gin Mare Barcelona, Spain olive, rosemary 14

Zudiam zeer oude genever 5 yo Netherlands neat or on ice 18

Rogue society ‘scapegrace’ New Zealand mandarin 15

Malfy ‘Con Limone’ Italy lemon-peel 11.5

Citadelle France elderflower 13.5

Citadelle Barrel Aged Reserve France mandarin 16.5

Monkey 47 Germany sage, lime 20

Plymouth Sloe Plymouth, England orange 12.5

Sipsmith London Dry London juniper, lime 13.5

Sipsmith London Cup London cucumber, orange 12

Star of Bombay London mandarin 14

Dodd’s London cardamom, bay leaf 19

Dodd’s old tom organic London grapefruit 19

Kew Organic London grapefruit 14

Tanqueray Scotland lime, mint 9

Hendricks Scotland cucumber, mint 12.5

TONIC add $3

………………………………………………………………………………………………………………………………………………………………………………………… Strangelove Light Soft, subtle bitterness. Helps bring out the late arriving flavours in any gin. Strangelove tonic number 8 A hard-hitting Indian tonic water, finishes with a hint of juniper and orange. Can be easily paired with most gins. Capi dry Very clean, very dry tonic with less sugar. Fever tree Mediterranean Delicate & floral. Perfect with vodka or any Mediterranean gin. Fever tree Indian Not too bitter, not to sweet. Clean & brisk with a very fine bead. Strangelove Dirty Delightfully complex with cinchona bark, rosemary & Salt. Eastern Imperial Yuzu A delicate sweet tonic with a hit of citrus. Eastern Imperial Old World The Champagne of tonic waters. Very bold. For herbaceous, Western gin.

4

BEER ON TAP ……………………………………………………………………………………………………………………………………………………………………………………………..

Lobethal Bierhaus Czech style Pilsner Adelaide Hills 300ml 7 400ml 9.5

Pikes Pale Ale Clare Valley 300ml 7 400ml 9.5

Clare Valley Brewing Red IPA Clare Valley 300ml 8 400ml 10.5

Smiling Samoyed pale ale Myponga 300ml 8 400ml 10.5

BOTTLED BEER ……………………………………………………………………………………………………………………………………………………………………………………………..

Lobethal Bierhaus Session Ale (3.5%) Adelaide Hills 10.5

Moritz Barcelona, Spain 9

Peroni Nastro Azzuro Italy 8

Trumer Pilsner Austria 11.5

CIDER ……………………………………………………………………………………………………………………………………………………………………………………………..

Miss Molly Grape Cider Clare Valley 9.5

Napoleane Apple Cider Yarra Valley 9

The Hills Cider Company Cloudy Apple Cider Adelaide Hills 9

5

COCKTAILS ……………………………………………………………………………………………………………………………………………………………………………………………..

R&R- Strange Brew pineapple, gin, falernum, lemon, IPA topper 16

Pear + Bacon Aperitivo Julep peach, mint, dry vermouth, amaro montenegro 17

Smoking Angel aperol, mezcal, falernum, chilli 18

Peach + sage smash peach, ginger, sage, bourbon 18

Poor toms negroni Poor toms’ gin, poor toms amaro, AHD rose vermouth 21

Espresso martini mariner vodka, orange, kahlua, espresso 21

BUBBLES - PETILLANT NATUREL - CHAMPAGNE ……………………………………………………………………………………………………………………………………………………………………………………………..

La Riva Dei Frati Prosecco DOC Treviso NV Veneto, Italy 48

Pike & Joyce Sparkling Pinot Noir Rosé NV Adelaide Hills 48

La Petite Vanguard Petillant Naturel 2018 Clare Valley 52

Kilikanoon Sparkling Vouvray NV Loire Valley, France 52

Stefano Lubiana Brut Reserve NV Tasmania 64

Pol Roger Brut NV Epernay, Champagne 120

Lamandier-Bernier Longitude Extra Brut Blanc de Blanc Various, Champagne 180

Agrapart Terroirs Blanc de Blancs Extra Brut Avize, Champagne 180

6

OUR WINE PHILOSOPHY …………………………………………………………………………………………………………………………………………………………………

We live in a very special pocket of our globe. Just as we prefer to source locally grown produce to use in our kitchen where

possible we take a similar approach to our wine sourcing. We recognize the quality and history of wine production in the

Clare Valley and believe in providing our guests with a truly unique experience. To this end, we do our best to provide a

wonderful palette of the region’s best wines.

We also love Jamon Iberico, Spanish anchovies & Parmigiano-Reggiano! And our love for the wide world of wine is no

different. Pinot Noir from Burgundy, Chardonnay from Margaret River and the exotic wines of Mount Etna, Sicilia. We can’t

unfortunately list them all but what we’ll do is focus on those that we love and those that we think, matched with our food,

will provide an outstanding dining experience.

Seed Winehouse & Kitchen’s wine list is curated by Glenn Barry, a local winemaker with a long association with our valley.

Glenn met Guy in 2014 when he established Seed Winehouse and Kitchen and they immediately bonded over a shared

passion for delicious food and wines. A friendship ensued and after innumerable late night bottles of Barolo and kilos of

salted and cured meats they decided to write this wine list together. We hope you enjoy it as much as we enjoyed bringing

it together.

BYO POLICY

………………………………………………………………………………………………………………………………………………………………….

We live and work in a wine region and recognize that at times our guests want to enjoy their own wines with our food. We

are happy to accommodate BYO as a service at the cost of $20 per bottle of wine (750mL). Unfortunately, we no longer

accept BYO on Friday & Saturday evenings or on all services over a long weekend.

We do not accept BYO beer, spirits, soft drinks or water.

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WINE BY THE GLASS ……………………………………………………………………………………………………………………………………………………………………………………………..

SPARKLING ……………………………………………………………………………………………………………………………………………………………………………………………..

Kilikanoon Sparkling Vouvray NV Loire Valley, France 13

WHITES & ROSE ……………………………………………………………………………………………………………………………………………………………………………………………..

Reg & Co ‘Tank Slap’ Riesling 2018 Watervale, Clare Valley 11

Mont Redon Roussanne Viognier Chateauneuf du Pape, France 12

Kooyong Clonale Chardonnay 2017 Mornington Peninsula 13.5

Pittnauer Perfect Day White Blend 2017 Burgenland, Austria 14

Pikes Sangiovese rose‘ 2018 Clare Valley 10

REDS ……………………………………………………………………………………………………………………………………………………………………………………………..

Sanglier Shiraz 2017 Clare Valley 15

Field Study ‘Vol. 2’ Shiraz 2017 Clare Valley 11

Reilly’s Cabernet Sauvignon 2016 Clare Valley 12.5

La Linea Mencia 2017 Woodside, Adelaide Hills 13

Giusppe Cortese Dolcetto d’Alba 2017 Barbaresco, Italy 15

Chateau Thivin Gamay Noir 2017 Cote de Brouilly, France 19

Jim Barry Benbournie Cabernet 2006 Clare Valley 40

8

SEASONAL CHARMERS ……………………………………………………………………………………………………………………………………………………………………………………………

There’s no doubting our wine list focusses on wines from our region as well as some of our favorite styles and varieties but one reason for our deep love of wine is its diversity, interest and constant evolution so here at Seed we want to celebrate all that is exciting in the world of wine. Our ‘Seasonal Charmers’ allow us to share some of our favorites and some of the new wines we encounter from month to month; season to season. We always have our food in mind when selecting these wines so enjoy the selected food matches or try experimenting for yourself. Remember - an open mind and sense of experimentation is a wonderful thing!

WHITES & ROSE ……………………………………………………………………………………………………………………………………………………………………………………………..

Villa Wolf Gewürztraminer 2016 Pfalz, Germany 42

Spring blossoms and pink grapefruit abound in this feather-light Gewürztraminer. Just a shade off dry, pristine tangerine and peach flavors are juicy and quaffable.

Pittnauer ’Perfect Day’ 2018 Burgenland, Austria 70

Fragrant and elegant, subtle and dynamic. The Perfect Day is a tribute to the eponymous 1972 Lou Reed song where he sums up the simple joys of life into one perfect day.. Composed of four traditional grape varieties – Gruner Veltliner, Muscat Ottonel, Traminer & Chardonnay. The grapes are harvested and vinified separately, matured in used barriques for six months & blended together just before bottling. Camomile, white flowers, pebbles and ripe peaches shape the aroma structure but allow other flavours to enter with time and air. It’s texture is compact and tightly-knit, with fine and palpable tannins and an agile acidity.

Domaine Collote Marsannay Rose 2017 Burgundy, France 58

From the northern edges of the Cote d’Or, Marsannay is a study in contrasts. While it sets itself apart as the only Burgundy village with an appellation for rosé, it also is considered more humble than its storied neighbors as it has no 1er Cru nor Grand Cru vineyards. Philippe Collotte assembles his rosé from five parcels of Pinot Noir vines with the average age of 40+ years. This wine always full, fresh, and enticing as it displays a fascinating peach note that’s supported by cherry and gooseberry. This wine can play a variety of roles during a meal, and it’s an elegant choice to serve throughout.

Domaine Tempier Rose 2017 Bandol, France 99

Arguably the worlds best Rose, it’s about as complex, structured and age-worthy as a rose can be. Made from Mourvedre, Grenache & Cinsault it’s floral and shows intense flavours of peach and pomegranate. Roasted Market Fish, Young Leeks and Saffron Butter

9

REDS ……………………………………………………………………………………………………………………………………………………………………………………………..

Luke Lambert Nebbiolo 2016 Yarra Valley 110

Luke Lambert is widely recognised as one of Australia's most talented and passionate winemakers; his Nebbiolo has established itself as a benchmark Australian example. The newly released 2016 Luke Lambert Nebbiolo is another brilliant example of Yarra Valley Nebbiolo, fermented using wild yeast and held on skins for 20 days before pressing and maturation in large format (2000 litre) French and Slovonian oak barrels.

Chateau de Saint Lager Brouilly 2016 Beaujolais, France 56

Gamay from the Cote de Brouilly. This wine has bright acidity & juicy red current fruit balanced with firm, smoky & dry tannins. Delicious. Giuseppe Cortese Dolcetto d’Alba 2017 Barbaresco, Italy 60

Dolcetto is a native variety to Piemonte, producing fruit forward light to medium bodied reds with high tannin & low acidity. This little gem is very elegantly put together… violets, black cherries & hint of bitter chocolate. La Linea Mencia 2017 Adelaide Hills 52

Mencia is the grape, fresh, fragrant and deep are the wines. Think of a more savoury, earthy, glossy version of Shiraz and you’re on the right wavelength. Try it with the Steak Fritte.

Nocturne Cabernet Sauvignon 2017 Margaret River 78

A new player in Margaret River but for those of us who still love Cabernet this wine is detailed in its red and purple fruit profile but carries a good amount of richness and savoury bay leaf nuance. Cabernet & Lamb. How can you miss!? Vincent Paris Saint Joseph ‘Les Cotes’ 2016 Rhone, France 95

Syrah from a noted Rhone producer, these wines tend toward powerful and deep wines but they retain a degree of finesse and detail that elevate him to the top of the Rhone tree. Our Slow Roasted Lamb Shoulder show’s all the power of flavour and detail in cooking to match sensationally.

Yarra Yering ‘Dry red NO.1’ 2013 Yarra Valley, VIC 140

In true Yarra Yering tradition this wine combines power with poise, concentration and finesse. This medium bodied claret style is principally cabernet sauvignon with merlot, malbec and a little petit Verdot.

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ODE TO RIESLING ……………………………………………………………………………………………………………………………………………………………………………………………..

WATERVALE

Two very important names in Clare wine history are Sobels & Buring being the men who brought Riesling to Watervale in the early 20th century. Riesling and Watervale have been successful companions since. The fertile red loam soils give rise to highly aromatic wines that show wonderful generosity of ripe citrus fruits and dried spice.

The 2017 vintage was late by current standards. A very wet and cool growing season delayed ripening but has resulted in wines with scintillating acids and depth of flavor.

The 2018 vintage was warm and dry and has produced wines of great flavour that will provide generous wines for early drinking.

The Wilson Vineyard Riesling 2018 40

Matriarch & Rogue ‘Dot’ Riesling 2018 44

La Petite Vanguard Riesling 2018 47

Reilly’s Riesling 2018 38

Adelina Riesling 2018 49

Grosset ‘Alea’ Riesling 2018 68

Wines by KT ‘Churinga Vineyard’ Riesling 2017 62

Wines by KT ‘Churinga Vineyard’ Riesling 2016 65

Reg & Co ‘Tank Slap’ Riesling 2018 44

Mount Horrocks Riesling 2018 58

Koerner GV1 Riesling 2017 89

Kilikanoon ‘Morts reserve’ Riesling 2010 85

Kilikanoon ‘Morts reserve’ Riesling 2012 85

Clos Clare Riesling 2018 48

Wines by KT ‘5452’ Riesling 2017 44

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ODE TO RIESLING ……………………………………………………………………………………………………………………………………………………………………………………………..

POLISH HILL RIVER

Polish Hill River lies on the Eastern side of The Clare Valley between Mintaro & Sevenhill. It takes its name from the Polish settlers who in the 1850’s setup along the upper reaches of the Hill River.

The 2017 vintage was late by current standards. A very wet and cool growing season delayed ripening but has resulted in wines with scintillating acids and generosity of flavor.

The 2018 vintage was warm and dry and has produced wines of great flavour that will provide beautiful wines for early drinking.

Riesling Freak No.8 Riesling 2018 62

Pauletts Riesling 2018 50

Pikes Traditional Riesling 2017 46

Jaeschke’s Hill River Riesling 2015 40

Shut the Gate ‘For Freedom’ Riesling 2017 48

Grosset Polish Hill Riesling 2018 90

Pikes ‘Merle’ Riesling 2018 85

Paulett ‘Antonina’ Riesling 2005 90

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ODE TO RIESLING ……………………………………………………………………………………………………………………………………………………………………………………………..

SEVENHILL, SKILOGALEE, AUBURN ET AL

The Clare Valley is not a large region in size but it is very unique in its diversity. Altitude, aspect, soil type and differing climates can all give wines a unique typicity. From Auburn in the South to the township of Clare at its northern end the Clare Valley is home to a huge number of Riesling blocks that can show their own terroir or can be blended across the valley to make things interesting.

The 2017 vintage was late by current standards. A very wet and cool growing season delayed ripening but has resulted in wines with scintillating acids and generosity of flavor.

The 2018 vintage was warm and dry and has produced wines of great flavour that will provide beautiful wines for early drinking.

Penne Lane ‘Skilly Valley’ Riesling 2018 36

Jim Barry ‘Lodge Hill’ Riesling 2018 44

Riesling Freak No. 3 Riesling 2018 50

Riesling Freak No. 6 Riesling aged release 2013 60

Gaelic Cemetery ‘Celtic Farm’ Riesling 2018 46

Naked Run Wines ‘The First’ Riesling 2018 44

Good Catholic Girl ‘Teresa’ Riesling 2017 44

Tim Adams Riesling 2018 40

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ODE TO RIESLING ……………………………………………………………………………………………………………………………………………………………………………………………..

GERMANY - AUSTRIA

From the light, racy, crisp wines of the Mosel to the delicacy of the Nahe and power of the Grosses Gewachs of the Rheinhessen, we love the Rieslings of Germany. The diversity and quality of wines coming from the country have never been better and we love being able to offer some of our favourites below.

A. Christmann Estate Riesling 2017 Pfalz 68 Keller ‘Von der Fels’ Riesling 2016 Rheinhessen 135 Wittmann Westhofen ‘Kirchspiel’ Trocken GG 2016 Rheinhessen 200 Heymann-Lowenstein Schieferterrassen Riesling 2016 Mosel 96 Dr Loosen ‘Wehlener Sonnenuhr’ Kabinett 2016 Mosel 85 Dr Loosen ‘Bernkasteler Lay’ Kabinett 2016 Mosel 75 Joh. Jos Prum Graacher Himmelreich Kabinett 2016 Mosel 180 Joh Jos Prum ‘Wehlener Sonnenuhr’ Spatlese 2016 Mosel 150 Joh Jos Prum ‘Wehlener Sonnenuhr’ Auslese 2016 Mosel 220 Joh. Jos Prum Graacher Himmelreich Auslese 2016 Mosel 200 Egon Muller ‘Scharzhof’ Riesling 2016 Mosel Saar Ruwer 170 Weingut Knoll ‘Federspiel’ Riesling 2015 Wachau, Austria 88

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MUSEUM RIESLING ……………………………………………………………………………………………………………………………………………………………………………………………

Jim Barry ‘The Florita’ Riesling

Watervale, Clare Valley …………………………………………………………………………………………………………………………………………………………………………………………….. The Barry family purchased the famed Florita Vineyard in 1986 after being planted by Leo Buring in 1962. It is a very important vineyard in the grand scheme of the history of the Clare Valley wine history. The Barry family continue to make stunning Riesling from this patch of land. Precise, tightly wound and with an eye to the future.

2017 - 75

2016 - 80

2012 - 85

2010 - 90

2009 – 100

2005 - 115

Grosset ‘Polish Hill’ Riesling

Polish Hill River, Clare Valley …………………………………………………………………………………………………………………………………………………………………………………………… Grosset Wines philosophy has remained steadfast for over 30 years. The emphasis is on purity of fruit. Organically managed vineyards are hand tended. The bunches are hand-harvested at optimum ripeness. With dedication, discipline and the application of learned experience over many decades the results are extremely fine expressions of variety & place.

2018 - 90

2017 - 95

2015 - 110

2013 - 120

2009 - 130

2002 - 220

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Pikes ‘The Merle’ Riesling

Polish Hill River, Clare Valley …………………………………………………………………………………………………………………………………………………………………………………………….. Run by brothers Neil (Winemaker) & Andrew (Viticulturalist) the Pikes have established themselves very quickly as one of the absolute stars of Riesling production out of the Polish Hill River Riesling. The Merle is their flagship white and manages to impress year in, year out. Think pure freshly squeezed lime juice with slate and perfectly set crisp acidity. 2018 - 85 2017 - 95

2016 - 100

2015 - 110

2014 - 120

2013 - 110

2012 - 115

KT ‘Peglidis Vineyard’ Riesling

Watervale, Clare Valley …………………………………………………………………………………………………………………………………………………………………………………………….. Kerri Thompson (better known as KT) moved to The Clare Valley in 1998 to take up the role of Senior Winemaker at the historic Leasingham Winery. In 2006 she started her own brand with a focus on single vineyard wines and in particular her first wine love - Riesling. The Peglidis Vineyard planted and run by Bunny & Yvonne since 1970 produces wines of tremendous depth, concentration and acid drive. 2018 - 68

2013 – 88

Riesling Freak No. 8

Polish Hill River, Clare Valley …………………………………………………………………………………………………………………………………………………………………………………………….. Owner & Winemaker John Hughes spent his childhood in the family vineyard in Penwortham. John’s father Richard, was responsible for his early interest in wine showing him many exceptional aged Clare Valley Rieslings. John began Riesling Freak in 2009 and his wines show a delicacy of touch with finesse and detail partnering generosity of flavor.

2018 - 62

2017 - 62

2016 – 67

2014 - 72

2013 – 77

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CLARE VALLEY SHIRAZ & FRIENDS ……………………………………………………………………………………………………………………………………………………………………………………………

Clare has long been known for its generous styles of Shiraz. With wines like Jim Barry’s ‘Armagh' & Kilikanoon’s ‘The Attunga’ providing the region a reputation of producing tremendously flavoured and long-lived wines. These wines will always be part of our fabric. The Clare Valley has many micro-climates within its borders and can not only produce the big Shiraz styles but also some finer more elegant wines. We love the diversity and celebrate all of those styles below.

The 2016 vintage saw a warmer than average December and dry January relieved by a slightly cooler February which included some much-needed rain. Picking was short and sharp with varieties across the valley ripening together. Those reds grabbed fresh have produced wines with vibrancy and delicacy.

The 2017 vintage was late by current standards. A very wet and cool growing season with delayed ripening has produced wines a little more elegant than is normal. Blue and purple fruits and very fine long tannins are typical of the wines. Field Study ‘Vol. 2’ Shiraz 2017 44

Sanglier Shiraz 2017 60

Edilillie Wines Shiraz 2017 60

Bourke & Travers 2017 64

Woodvale ‘Spring Garden’ Shiraz 2014 52

Jim Barry ‘Lodge Hill Shiraz’ 2016 50

Vine Mind Shiraz Malbec 2016 50

Reg and co. ‘over the bars’ shiraz 2016 50

Skillogalee ‘take two’ shiraz cabernet 2016 46

Knappstein ‘The Mayor’s Block Shiraz’ 2015 88

Mad Bastard ‘Fat Boy’ Shiraz 2015 48

KirriHill ‘Squire’ Shiraz 2014 72

Kilikanoon ‘Oracle’ Shiraz 2014 140

Kilikanoon ‘Attunga’ Shiraz 2012 250

Kilikanoon ‘Kelly 1932’ Grenache 2013 140

Brokenwood ‘Graveyard’ Shiraz 2014 250

Brokenwood ‘Verona’ Shiraz 2014 160

Brokenwood ‘Mistress’ Shiraz 2014 130

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CLARE VALLEY CABERNET & FRIENDS ……………………………………………………………………………………………………………………………………………………………………………………………..

Mick Knappstein once famously stated ‘There’s two types of people in the world - those born in Clare and those that wish they were!’. Mick’s career at Leasingham saw him experiment with blending red wines and establish the Bin 56 Cabernet Malbec which was an important wine as it established the ability for Clare to consistently produce quality red wines from the Cabernet family.

The 2016 vintage saw a warmer than average December and dry January relieved by a slightly cooler February which included some much-needed rain. Picking was short and sharp with varieties across the valley ripening together. Those reds grabbed fresh have produced wines with vibrancy and delicacy.

The 2017 vintage was late by current standards. A very wet and cool growing season with delayed ripening has produced wines a little more elegant than is normal. Blue and purple fruits and very fine long tannins are typical of the wines.

Gertie Cabernet Franc 2017 50

Sussex Squire ‘Samuel Block’ Cabernet 2017 50

Reilly’s Cabernet 2015 50

Ruddenklau ‘The Lone Kiwi’ Cabernet 2015 50

O’Leary Walker Cabernet 2016 50

Kilikanoon ‘Blocks Road’ Cabernet 2015 55

Jim Barry ‘St Clare’ Cabernet Malbec 2016 120

Mount Horrocks Cabernet 2016 78

Wines by KT Churinga Cabernet 2015 80

Knappstein ‘Enterprise Vineyard’ Cabernet 2016 88

Kirri Hill ‘Tullymore Vineyard’ Cabernet 2013 50

Grosset Gaia cabernet 2015 115

Grosset Gaia cabernet 2004 140

Grosset Gaia cabernet 2003 140

Jim Barry ‘The Benbournie’ Cabernet 2014 160

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MUSEUM REDS ……………………………………………………………………………………………………………………………………………………………………………………………

Kilikanoon ‘Oracle’ Shiraz

Polish Hill River, Clare Valley

……………………………………………………………………………………………………………………………………………………………………………………………..

With the exception of the 2011 vintage, each year since 1997 Killakanoon has released the iconic Oracle Shiraz. Crafted from old vine fruit grown along the golden hillside in Leasingham, it continues to display the opulence, regional character and varietal power the valley is so renowned for.

2014 – 138

2013 – 145

2009 – 176

2004 - 200

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WONDERFUL WENDOUREE …………………………………………………………………………………………………………………………………………………….............................

A.P. Birks Wendouree

Clare Valley ……………………………………………………………………………………………………………………………………………………………………………….

”An Iron fist in a velvet glove best describes these extraordinary wines. They are fashioned from the very old vineyard, with its unique terroir, by Tony and Lita Brady, who rightly see themselves as custodians of a priceless treasure. The 100+ year old stone winery is virtually unchanged from the day it was built; this is in every sense a treasure beyond price.” (James Halliday)

Shiraz Mataro

2016 – 150

2005 - 250

Shiraz Malbec

2016 - 150

2013 - 190

Malbec

2016 - 180

Cabernet Sauvignon

2016 - 180

2005 - 280

2002 - 300

Cabernet Malbec

2016 – 150

Muscat of Alexandria (375mL)

2013 – 80

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CHARDONNAY

……………………………………………………………………………………………………………………………………………………………………………………………..

The discovery of a good wine is increasingly better for mankind than the discovery of a new star.

~ Leonardo da Vinci

Kooyong ‘Clonale’ Chardonnay 2017 Mornington Peninsula 54

Shadow Fax Chardonnay 2017 Macedon Ranges 70

Ochota Barrels ‘Slint’ Chardonnay 2018 Adelaide Hills 78

Shaw + Smith M3 Chardonnay 2016 Adelaide Hills 92

Giant Steps ‘Lusatia Park Vineyard’ Chardonnay 2015 Yarra Valley 92

Vasse Felix ‘Heytsbury’ Chardonnay 2016 Margaret River 140

Tyrrells ‘Vat 47’ Chardonnay 2014 Hunter Valley 128

La Crema Sonoma Coast Chardonnay 2015 California, US 92

Bernard Defaix ‘Bougros’ Premier Cru Chablis 2016 Chablis, France 150

Guy Amoit & Fils Bourgogne Chardonnay 2014 Burgundy, France 100

Paul Pillot ‘Bourgogne Chardonnay’ Premier Cru 2015 Burgundy, France 115

William Fevre ‘Le Clos’ Grand Cru 2013 (375mL) Chablis, France 140

PINOT NOIR & GRENACHE

……………………………………………………………………………………………………………………………………………………………………………………………

Get the bouquet right and the palate will look after itself

~ Old Burgundian Saying

Punt Rd Pinot Noir 2017 Yarra Valley 54

Paul Blanck pinot noir 2015 Alsace, France 58

Charteris ‘The Winter Vineyard’ Pinot Noir 2013 Central Otago, NZ 137

Domaine Jean Grivot ‘Bourgogne’ 2014 Burgundy, France 160

Ochota Barrels ‘Fugazi’ Grenache 2018 Blewitt Springs, McLaren Vale 86

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ITALIA ……………………………………………………………………………………………………………………………………………………………………………….

You may have the universe if I may have Italy

~ Giuseppe Verdi.

Fratelli d’Anna Rosso di Montalcino (Sangiovese) 2015 Tuscany, Italy 88

Vini Franchetti PASSOROSSO (Nerello Mascalese) 2015 Etna, Sicily 120

Roberto Voerzio Nebbiolo 2015 Langhe, Italy 120

Massolino Nebbiolo 2015 Langhe, Italy 98

Vietti ‘Perbacco’ Nebbiolo 2015 Langhe, Italy 89

Paolo Scavino Barolo ‘Monvigliero’ 2012 Barolo, Italy 210

AMARO / APERITIVI ……………………………………………………………………………………………………………………………………………………………………………….

Aperol Italy 5

Del Professore Apperitivo Italy 7

Campari Italy 5

Del Professore Bitter Italy 8

Marolo Amaro Ulrich Piemonte, Italy 9

Amaro Montenegro Bologna, Italy 8

Amaro Nonino Friuli, Italy 14

Amaro Averna Sicily 9

Fernet Branca Italy 8

Cynar Italy 8

Poor toms Imbroglio Sydney 7

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WHISKY, RUM & VOKDA ……………………………………………………………………………………………………………………………………………………………………………………………

The Glenlivet ‘Founders Reserve’ single malt scotch whisky Scotland 9

Mcallister Reserve blended scotch whisky Scotland 8

Jameson triple distilled Irish whiskey Ireland 9.5 Kyro ‘Juuri’ white rye whisky Finland 16 PUNI nova ‘The Italian’ malt whisky Italy 18 Laphroaig Islay single malt scotch whisky ’10 yr’ Scotland 12.5 Lagavulin Islay single malt scotch whisky ’16 yr’ Scotland 16 Golden horse pure malt Japanese whisky Japan 20 Woodford Reserve Kentucky straight bourbon whiskey USA 9 Jefferson’s ocean, aged at sea Kentucky straight bourbon whiskey USA 22 Flying Dutchman No. 3 premium dark rum The Netherlands 10.5 Dark Matter spiced rum Scotland 12 Plantation original dark double aged rum Jamaica 8.5 Plantation Barbados rum ‘aged 5 years’ Barbados 10.5 Diplomatico ‘Mantuano’ 8 yr rum blend Venezuela 9.5 Diplomatico ‘reserva exclusiva’ dark rum Venezuela 13.5 Adelaide Hills Distillery ‘Gunnery’ white spiced rum Australia 10 Grey Goose Vodka France 9.5 Ciroc snap frost vodka France 10 Fire drum vodka Australia 10 Archie Rose Distilling co. original vodka Australia 9.5

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FORTIFIED, SWEET WINE & OTHER THINGS ………………………………………………………………………………………………………………………………………………………………………………………. Bleasedale 18 yr old rare tawny Langhorne creek 16

Bleasedale 16 yr old rare Verdelho Langhorne creek 16

Quinta Do Noval 20 yr old Tawny Portugal 22

Valdespino El Candado Pedro Ximenez NV Jerez, Spain 10

D.O Montilla-Moriles Don P X 1987 Andalusia, Spain 16

Mount Horrocks Cordon Cut Riesling 2017 Clare Valley 72

Mitchell Old Liqueur Riesling NV Clare Valley 12/60

O’Leary Walker Last Cut Riesling 2014 Clare Valley 10/50

Limoncello di Amalfi Amalfi, Italy 6.5

Gaja Grappa di Barbaresco Piemonte, Italy 16

Grosset 45 distilled Riesling spirit Clare Valley 12

SOFT DRINKS - ………………………………………………………………………………………………………………………………………………………………………………………………

Strangelove lemon squash - 8 Lime & Soda - 5 Fevertree Tonic Waters - 6

Strangelove Ginger Beer - 8 Homemade Lemonade - 6 Coke & Coke Zero - 5

Strangelove Blood orange/chilli - 8 Lemon, Lime & Bitters - 6 Purezza Sparkling Water - 5pp

COFFEE - by Barossa Coffee Roasters ……………………………………………………………………………………………………………………………………………………………………………………………….. Cup with milk - 4.5 Mug with milk - 5.5 Without milk - 3.5

Hot Chocolate - 4.5/5.5 extra shot - 1

Tea - by T-Bar – 3.5 pot for one / 4.5 pot for two

………………………………………………………………………………………………………………………………………………………………………………………………..

English breakfast Masala chai Earl grey blue flower Chamomile

Peppermint Dynas-t green tea Jasmine dragon eye Japan genmaicha