T i m e s a r e

c h a n g i n g &

s o a r e w e .

F o r n o w .

S U S A N G A G E

C A T E R E R Sh o m e d e l i v e r y

HO

ME

DE

LIV

ER

Y M

EN

U

J U N E 2 2 -

J U L Y 6

SUMMER FLORALARRANGEMENT

From Duran Floral Design

Inspiration photo to the left

$125

FOURTH OF JULY BUNDLESERVES 6 | $225

Spice rubbed & smoked ribs with BBQ sauce

Pulled BBQ chicken

Classic potato salad

Summer slaw

Watermelon & arugula salad

Cornbread

Peach crisp

ORDER DEADLINE IS JUNE 29th,

FOR DELIVERY ON JULY 3rd

KNOW AN ORGANIZATION IN NEED?Arrange a delivery of meals & masks directly

to a local organization

$20 EACH | minimum order of 25

A LA CARTE FRONTLINE MEALSAdd as many as you'd like to your food order

and we get it to a local organization in need

(includes 1 mask per meal)

$20 EACH

HAPPY HOUR BUNDLESERVES 2 | $115

Bottle of Simple Life Rosé

Cocktail shrimp

Pommes gaufrettes

Pimento cheese dip

Chilled corn soup sip

Miniature s'mores

H I G H L I G H T S

Includes 2 cups of each

BOURBON PEPPERCORN SAUCE &

CHIMICHURRI

(4) 14 OZ PRIME NY STRIPS

(4) 8 OZ PRIME FILETS

(4) 16 OZ PRIME RIBEYES

(4) 14 OZ SIRLOIN STEAKS

2 LB PRIME GROUND BEEF

INDIVIDUALLY VACUUM SEALED & FROZEN STEAKS

BUY A MASK, DONATE A MASKBuy masks made by the SGC Linen

Department & we will match each purchase

with a mask donation to a local frontline

worker

$20

DESIGN APPROVED BY VANDERBILT SCHOOL OF

MEDICINE

SUSAN GAGE CATERERS | JUNE 22 - JULY 6 orders@susangage.com

LOCAL PRIME BEEF BUNDLE | $275

SAUCE DUO | $20

FEED THE FRONTLINES

C H A R C U T E R I E

S l i c e d b r e s a o l a , s a u c i s s o n s e c &

p r o s c i u t t o . H e r b - m a r i n a t e d o l i v e s &

c o r n i c h o n s . R u s t i c b r e a d & m u s t a r d

S e r v e s 6 | $ 3 5

A M E R I C A N A R T I S A N C H E E S E S

W h i t e c h e d d a r , W i s c o n s i n G o a t & B r i e .

D r i e d a p r i c o t s , h o n e y , f i g c h u t n e y &

s p i c e d p e c a n s . L a v o s h & c r a c k e r s

S e r v e s 6 | $ 3 0

P O M M E S G A U F R E T T E S ( g f , v )

H o m e m a d e w a f f l e - c u t p o t a t o c h i p s

S e r v e s 4 | $ 1 4

S T E A M E D J U M B O S H R I M P

5 P I E C E S | $ 2 5

C O B B S A L A D

A v o c a d o , h a r d - b o i l e d e g g , t o m a t o ,

b l u e c h e e s e & b a c o n

S e r v e s 4 | $ 2 8

W A T E R M E L O N & A R U G U L A S A L A D

F e t a c h e e s e , p i n e n u t s & r e d w i n e

v i n a i g r e t t e

S e r v e s 4 | $ 2 8

T O M A T O & B O C C O N C I N I

M O Z Z A R E L L A S A L A D

B a s i l v i n a i g r e t t e

4 c u p s | $ 2 8

C L A S S I C C H I C K E N S A L A D

4 c u p s | $ 2 8

SUSAN GAGE CATERERS | JUNE 22 - JULY 6

C H I L L E D C O R N S O U P

P e a c h s a l s a

4 c u p s | $ 1 6

APPETIZERS & SNACKS

SOUPS & SALADS

orders@susangage.com

SUMMERCOCKTAIL 1 quart | $48

Spiked Ginger LemonadeVodka, lemonade & ginger

SUSAN GAGE CATERERS | JUNE 22 - JULY 6 orders@susangage.com

ENTRÉESMINIMUM ORDER OF 2 SERVINGS EACH

G R I L L E D H A N G E R S T E A K ( g f )

C h i m i c h u r r i

$ 3 0 p e r s e r v i n g

M A R Y L A N D F R I E D C H I C K E N B R E A S T

M a r i n a t e d i n b u t t e r m i l k & O l d B a y

$ 1 8 p e r s e r v i n g

S P I C E G R I L L E D C H I C K E N ( g f )

C i l a n t r o l a b n e h

$ 1 8 p e r s e r v i n g

H E R B - G R I L L E D S A L M O N ( g f )

R o a s t e d t o m a t o s a u c e

$ 2 6 p e r s e r v i n g

P E P P E R C R U S T E D A H I T U N A ( g f )

L e m o n & w a s a b i a ï o l i

$ 3 0 p e r s e r v i n g

M A R Y L A N D C R A B C A K E S

T o m a t o r e m o u l a d e

$ 3 0 p e r s e r v i n g | 2 e a c h

C U R R I E D C H I C K P E A C A K E ( g f )

C u c u m b e r r a i t a

$ 1 2 p e r s e r v i n g

F O U R T H O F J U L Y B U N D L ES p i c e r u b b e d & s m o k e d r i b s w i t h

B B Q s a u c eP u l l e d B B Q c h i c k e n

C l a s s i c p o t a t o s a l a dS u m m e r s l a w

W a t e r m e l o n & a r u g u l a s a l a dC o r n b r e a d

P e a c h c r i s pS e r v e s 6 | $ 2 2 5

H A P P Y H O U R B U N D L EB o t t l e o f S i m p l e L i f e R o s é

C o c k t a i l s h r i m pP o m m e s g a u f r e t t e s

P i m e n t o c h e e s e d i pC h i l l e d c o r n s o u p s i p

M i n i a t u r e s ' m o r e sS e r v e s 2 | $ 1 1 5

P A E L L AS a f f r o n r i c e

S h r i m p , c h i c k e n & c h o r i z oA r t i c h o k e h e a r t s , r e d p e p p e r s , p e a s &

c a r r o t sS e r v e s 6 | $ 1 4 0

W H O L E R O A S T E D C H I C K E NL e m o n & h e r b s | $ 3 2

B E E F L A S A G N ES e r v e s 8 - 1 0 | $ 4 0

M A C & T H R E E C H E E S EG r u y e r e , N e w Y o r k c h e d d a r & V i r g i n i a

g o a t c h e e s eS e r v e s 5 | $ 3 0

T U S C A N R O A S T E D V E G E T A B L E Q U I C H ES e r v e s 8 - 1 0 | $ 4 0

BUNDLES & FAMILY STYLE

O L D F A S H I O N E D P O T A T O S A L A D ( g f )

$ 6 p e r s e r v i n g

O R I C C H I E T T E P A S T A S A L A D ( v )

C h e r r y t o m a t o e s , c h a r r e d r e d o n i o n &

b a s i l w i t h b a l s a m i c v i n e g a r & o l i v e o i l

$ 6 p e r s e r v i n g

S U M M E R S L A W ( g f , v )

C a b b a g e , c o r n , s n a p p e a s & r e d p e p p e r

w i t h c i l a n t r o & s c a l l i o n v i n a i g r e t t e

$ 6 p e r s e r v i n g

G R I L L E D V E G E T A B L E S ( g f , v )

$ 6 p e r s e r v i n g

S U M M E R B E A N S ( g f , v )

G r e m o l a t a

$ 6 p e r s e r v i n g

C O R N B R E A D M U F F I N S | $ 8

F O C A C C I A | $ 8

SIDESMINIMUM ORDER OF 2 SERVINGS EACH

SUSAN GAGE CATERERS | JUNE 22 - JULY 6 orders@susangage.com

BREADS6 PIECES

F O U R T H O F J U L Y C O O K I E K I T

1 8 c o o k i e s

C o l o r e d i c i n g & s p r i n k l e s

$ 3 5

P E A C H   C R I S P

S e r v e s 8 - 1 0 | $ 4 0

O N E - B I T E M I N I A T U R E S ' M O R E S

8 p i e c e s | $ 1 5

B A K E A T H O M E C H O C O L A T E C H I P C O O K I E S

D o u g h f o r 2 0 c o o k i e s | $ 8

S T A R S H A P E D B R O W N I E S

9 p i e c e s | $ 1 5

F R E S H F R U I T ( g f , v )

S l i c e d f r e s h f r u i t & b e r r i e s

S e r v e s 5 | $ 2 0

S W I N G ' S L O C A L L Y R O A S T E D C O F F E E

1 l b . b a g o f g r o u n d c o f f e e | $ 1 0

DESSERTS & EXTRAS

H A N D S A N I T I Z E R R E F I L L

1 6 O Z | $ 1 6

BACKYARD SUMMER SOIRÉESIntroducing our low contact Backyard SummerSoirée dinners with three menu styles &service options to choose from.

INCLUDES YOUR CHOICE OF 3 PRIX FIXE MENUS,EQUIPMENT, LINENS & LOW-CONTACT SERVICE FOR UPTO EIGHT PEOPLE AVAILABLE THROUGH JULY 31ST

We requi re 3 bus iness days not ice for a l l orders . A l l food comes with

comprehens ive heat ing & serv ing inst ruct ions , which can a lso be found

on our webs i te .

I f you are an ex is t ing c l ient , p lease reach out to your

Account Execut ive to p lace an order .

I f you are a new c l ient , you may submit orders by cal l ing us at

301 .839.6900 or v ia emai l at orders@susangage.com

$150 order min imum

Del ivery throughout the DMV area on Wednesday , F r iday & Saturdays .

Middleburg del ivery on Wednesday & Bal t imore area del ivery on Fr iday.

Del iver ies are no - contact .

Del ivery windows are 1 1am-2pm or 2pm-5pm

Del ivery Fees: Be l tway $30 | Annapol i s & Bal t imore $40

S u s a n G a g e C a t e r e r s i s a d h e r i n g t o s t r i c t h e a l t h & s a f e t y p r o t o c o l &

f o l l o w i n g a l l C D C g u i d e l i n e s & s a n i t a t i o n s t a n d a r d s w i t h i n a l l o f o u r f o o d

p r o d u c t i o n a r e a s .

JU

NE

22

- J

UL

Y 6

SUSAN GAGE CATERERS | JUNE 22 - JULY 6 orders@susangage.com

O R D E R I N G D E T A I L S