Superior Grill Tequila Dinner
1
fit ultra fino blanco oyster shooter minced shallots, red peppers, cilantro paired with ULTRA FINO BLANCO MARGARITA GARNISHED WITH BLACK LAVA SEA SALT second exceptional reposado lime duck tacos jicama, jalapeno slaw, and roasted green tomatillo salsa paired with EXCEPTIONAL REPOSADO SMOKED OLD FASHIONED third selecto blanco al pastor red fish fillet pineapple tequila beurre blanc, black rice, roasted vegetables, and a balsamic reduction infused with louisiana strawberries paired with SELECTO BLANCO MARGARITA GARNISHED WITH PINK HIMALAYAN SALT main estelar anejo duo of beef marinated in estellar anejo tequila and citrus grilled medium-rare served with a zucchini boat and chipotle duchess potatoes paired with ESTELAR ANEJO final fried tequila tres leche cake followed by TEARS OF LLORONA april 9, 2015 prepared by MASTER DISTILLER GERMàN GONZALES and chef miguel chavez
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A dinner featuring tequila pairings from master tequilero German Gonzalez.
Transcript of Superior Grill Tequila Dinner
fi�t ultra fino blanco oyster shooter
minced shallots, red peppers, cilantropaired with
ULTRA FINO BLANCO MARGARITAGARNISHED WITH BLACK LAVA SEA SALT
secondexceptional reposado lime duck tacos
jicama, jalapeno slaw, and roastedgreen tomatillo salsa
paired with
EXCEPTIONAL REPOSADO SMOKED OLD FASHIONED
thirdselecto blanco al pastor red fish fillet
pineapple tequila beurre blanc, black rice,roasted vegetables, and a balsamic reduction
infused with louisiana strawberriespaired with
SELECTO BLANCO MARGARITAGARNISHED WITH PINK HIMALAYAN SALT
mainestelar anejo duo of beef
marinated in estellar anejo tequila and citrusgrilled medium-rare
served with a zucchini boatand chipotle duchess potatoes
paired with
ESTELAR ANEJO
finalfried tequila tres leche cake
followed by
TEARS OF LLORONA
april 9, 2015
prepared byMASTER DISTILLER GERMàN GONZALES
andchef miguel chavez
