THANKSGIVING CLASSIC PRIX FIXE DINNER APPETIZERS DESSERT · Martini Pineapples – Orgeat –...
Transcript of THANKSGIVING CLASSIC PRIX FIXE DINNER APPETIZERS DESSERT · Martini Pineapples – Orgeat –...
Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness.
C L A S S I C P R I X F I X ED E S S E R T
Maple Brown Sugar Pumpkin TartVanilla Bean Ice CreamKaff ir Lime TartGraham Cracker Crust – Whipped CreamCrème AnglaiseChocolate Tortegf
Raspberry Sauce – Whipped CreamFresh Berries
Grilled Filet Mignon 62Gruyere Scalloped Potatoes Szechuan Vegetables – Truffle Onion Misoyaki Demi-GlaceTender Braised Short Ribs of Beef 51Yukon Mash – Broccolini Natural Braising SauceUSDA Prime New York Strip 63 Lobster Mac & Cheese – Thai Basil Wild Mushroom Cream Sauce
Hawaiian Style Misoyaki Butterf ish 57Alaskan Black Cod – Baby Bok Choy Furikake RiceBlackened Atlantic Salmon 48 Roasted Red Potatoes – Sautéed Spinach Caper Lime Butter SauceRoy’s Classic Roasted Macadamia 57 Nut Crusted Mahi MahiAsparagus – Butter Braised Red Potatoes Lobster Cream Sauce
E N T R É E S(price of entrée includes choice of appetizer & dessert)
S T A R T E R choice of
Caesar Salad Lobster Bisque
E N T R É E Pan Roasted Teriyaki Glazed Turkey
S I D E S Portuguese Sausage Stuff ing Haricots Verts and Hazelnuts
Sesame Carrots Truffle Mashed Potatoes
Bacon Pan Gravy
D E S S E R T choice of
Maple Brown Sugar Pumpkin Tart Chocolate Torte
$39.95 per guest$59.95 including 2 glasses of paired wines
Lyric by Etude Pinot Noir Santa BarbaraFranciscan Chardonnay Napa Valley
T H A N K S G I V I N G D I N N E R
11/19 BAL
A P P E T I Z E R SCrunchy Golden Lobster Potstickers Togarashi Miso Butter SauceTempura-Crusted Ahi Roll* Spicy Togarashi Miso Butter SauceLobster Bisque Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut MilkFresh Local Greens Salad Shaved Carrot – Heirloom Tomatoes Dean Okimoto's Creamy Herb Dressing
S P E C I A LT Y C O C K T A I L SRoy's Island Mai Tai 13 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Hawaiian Martini 14 Maui Pineapple drenched in SKYY Vodka SKYY Vanilla – Malibu Coconut Rum
1988 13 Deep Eddy Ruby Red Grapefruit Vodka SOHO Lychee – Orange Liqueur
Mango Mojito 13 Cruzan Citrus Rum – Mango Purée – Lime – Mint
Drunken Mule 13 Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Jalapeño Margarita 13 Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime
Island Sugar Cane Old Fashioned 14 Angels Envy Bourbon – Bitters – Sugar Cane
Rye Me A River 13 Templeton Rye Whiskey – Domaine de Canton Fresh Lemon – Honey
Maui Sunrise 13 Deep Eddy Ruby Red Grapefruit Vodka Elderflower Liqueur – Fresh Strawberries – Oranges
Ultimate Bacon Bloody Mary 13 Tito’s Handmade Vodka – Applewood Smoked Bacon Celery – Togarashi Spiced Rim
The Hummingbird 14 Elderflower Liqueur – Sparkling Wine Club Soda – Seasonal Berries
Cool Breeze 12 Prairie Cucumber Organic Vodka – Coconut Water Pineapple Juice – Fresh Lemon – Agave Nectar
Tiki P.O.G. Punch 14 The Botanist Gin – Passion Fruit – Orange – Guava Juice
Handcrafted Red or White Sangria 11 Fresh Seasonal Fruit07/01/19 T5
*ONEHOPE Sparkling Supports Efforts to End Childhood Hunger in America.
SPARKLINGMionetto Il Prosecco Veneto, ITA 10 / 40
*ONEHOPE CA 187mL 14
Mumm Napa Brut Prestige 187mL 19 Napa Valley, CA
Pacif ic Rim Riesling Columbia Valley, WA 10 / 38
Ruff ino Moscato ITA 11 / 40
Conundrum White Blend CA 13 / 50
PINOT NOIRDeLoach Heritage Reserve CA 10 / 38
Lyric by Etude Santa Barbara County, CA 13 / 50
The Four Graces Willamette Valley, OR 17 / 66
Belle Glos Las Alturas Vineyard 21 / 80 Santa Lucia Highlands, CA
CHARDONNAYWente Estate Grown Livermore Valley, CA 10 / 38
Roy’s by Bianchi Vineyards CA 10 / 38
Franciscan Napa Valley, CA 13 / 50
Landmark Overlook 15 / 58 Sonoma/Santa Barbara, CA
AROMATIC WHITESEstancia Pinot Grigio CA 10 / 38
Brancott Sauvignon Blanc Marlborough, NZ 10 / 38
Whitehaven Sauvignon Blanc Marlborough, NZ 13 / 48
Duckhorn Sauvignon Blanc Napa Valley, CA 16 / 62
ROSÉDecoy by Duckhorn CA 12 / 46
MERLOTGreystone Cellars CA 10 / 38
Wente “Sandstone” Livermore Valley, CA 12 / 44
CABERNET SAUVIGNONRoy’s by Bianchi Vineyards CA 10 / 38
J. Lohr “Seven Oaks” Paso Robles, CA 12 / 46
The Federalist Lodi, CA 14 / 52
Justin Paso Robles, CA 18 / 70
REDS OF INTERESTDiseno Malbec Mendoza, ARG 10 / 38
Boneshaker Zinfandel Lodi, CA 13 / 48
Paraduxx by Duckhorn 19 / 74 Cabernet/Zinfandel Napa Valley, CA
The Prisoner Red Blend 26 / 97 Napa Valley, CA
SLIGHTLY SWEET / OFF DRY
W I N E S B Y T H E G L A S S
M I M O S A S Bubbly Prosecco With Fresh Squeezed Orange, Tropical Fruit Or Mango 9/11