THANKSGIVING CLASSIC PRIX FIXE DINNER APPETIZERS DESSERT · Martini Pineapples – Orgeat –...

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Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness. CLASSIC PRIX FIXE DESSERT Maple Brown Sugar Pumpkin Tart Vanilla Bean Ice Cream Kaffir Lime Tart Graham Cracker Crust – Whipped Cream Crème Anglaise Chocolate Torte gf Raspberry Sauce – Whipped Cream Fresh Berries Grilled Filet Mignon 62 Gruyere Scalloped Potatoes Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace Tender Braised Short Ribs of Beef 51 Yukon Mash – Broccolini Natural Braising Sauce USDA Prime New York Strip 63 Lobster Mac & Cheese – Thai Basil Wild Mushroom Cream Sauce Hawaiian Style Misoyaki Butterfish 57 Alaskan Black Cod – Baby Bok Choy Furikake Rice Blackened Atlantic Salmon 48 Roasted Red Potatoes – Sautéed Spinach Caper Lime Butter Sauce Roy’s Classic Roasted Macadamia 57 Nut Crusted Mahi Mahi Asparagus – Butter Braised Red Potatoes Lobster Cream Sauce ENTRÉES (price of entrée includes choice of appetizer & dessert) STARTER choice of Caesar Salad Lobster Bisque ENTRÉE Pan Roasted Teriyaki Glazed Turkey SIDES Portuguese Sausage Stuffing Haricots Verts and Hazelnuts Sesame Carrots Truffle Mashed Potatoes Bacon Pan Gravy DESSERT choice of Maple Brown Sugar Pumpkin Tart Chocolate Torte $39.95 per guest $59.95 including 2 glasses of paired wines Lyric by Etude Pinot Noir Santa Barbara Franciscan Chardonnay Napa Valley THANKSGIVING DINNER 11/19 BAL APPETIZERS Crunchy Golden Lobster Potstickers Togarashi Miso Butter Sauce Tempura-Crusted Ahi Roll* Spicy Togarashi Miso Butter Sauce Lobster Bisque Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut Milk Fresh Local Greens Salad Shaved Carrot – Heirloom Tomatoes Dean Okimoto's Creamy Herb Dressing

Transcript of THANKSGIVING CLASSIC PRIX FIXE DINNER APPETIZERS DESSERT · Martini Pineapples – Orgeat –...

Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness.

C L A S S I C P R I X F I X ED E S S E R T

Maple Brown Sugar Pumpkin TartVanilla Bean Ice CreamKaff ir Lime TartGraham Cracker Crust – Whipped CreamCrème AnglaiseChocolate Tortegf

Raspberry Sauce – Whipped CreamFresh Berries

Grilled Filet Mignon 62Gruyere Scalloped Potatoes Szechuan Vegetables – Truffle Onion Misoyaki Demi-GlaceTender Braised Short Ribs of Beef 51Yukon Mash – Broccolini Natural Braising SauceUSDA Prime New York Strip 63 Lobster Mac & Cheese – Thai Basil Wild Mushroom Cream Sauce

Hawaiian Style Misoyaki Butterf ish 57Alaskan Black Cod – Baby Bok Choy Furikake RiceBlackened Atlantic Salmon 48 Roasted Red Potatoes – Sautéed Spinach Caper Lime Butter SauceRoy’s Classic Roasted Macadamia 57 Nut Crusted Mahi MahiAsparagus – Butter Braised Red Potatoes Lobster Cream Sauce

E N T R É E S(price of entrée includes choice of appetizer & dessert)

S T A R T E R choice of

Caesar Salad Lobster Bisque

E N T R É E Pan Roasted Teriyaki Glazed Turkey

S I D E S Portuguese Sausage Stuff ing Haricots Verts and Hazelnuts

Sesame Carrots Truffle Mashed Potatoes

Bacon Pan Gravy

D E S S E R T choice of

Maple Brown Sugar Pumpkin Tart Chocolate Torte

$39.95 per guest$59.95 including 2 glasses of paired wines

Lyric by Etude Pinot Noir Santa BarbaraFranciscan Chardonnay Napa Valley

T H A N K S G I V I N G D I N N E R

11/19 BAL

A P P E T I Z E R SCrunchy Golden Lobster Potstickers Togarashi Miso Butter SauceTempura-Crusted Ahi Roll* Spicy Togarashi Miso Butter SauceLobster Bisque Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut MilkFresh Local Greens Salad Shaved Carrot – Heirloom Tomatoes Dean Okimoto's Creamy Herb Dressing

S P E C I A LT Y C O C K T A I L SRoy's Island Mai Tai 13 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Hawaiian Martini 14 Maui Pineapple drenched in SKYY Vodka SKYY Vanilla – Malibu Coconut Rum

1988 13 Deep Eddy Ruby Red Grapefruit Vodka SOHO Lychee – Orange Liqueur

Mango Mojito 13 Cruzan Citrus Rum – Mango Purée – Lime – Mint

Drunken Mule 13 Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Jalapeño Margarita 13 Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime

Island Sugar Cane Old Fashioned 14 Angels Envy Bourbon – Bitters – Sugar Cane

Rye Me A River 13 Templeton Rye Whiskey – Domaine de Canton Fresh Lemon – Honey

Maui Sunrise 13 Deep Eddy Ruby Red Grapefruit Vodka Elderflower Liqueur – Fresh Strawberries – Oranges

Ultimate Bacon Bloody Mary 13 Tito’s Handmade Vodka – Applewood Smoked Bacon Celery – Togarashi Spiced Rim

The Hummingbird 14 Elderflower Liqueur – Sparkling Wine Club Soda – Seasonal Berries

Cool Breeze 12 Prairie Cucumber Organic Vodka – Coconut Water Pineapple Juice – Fresh Lemon – Agave Nectar

Tiki P.O.G. Punch 14 The Botanist Gin – Passion Fruit – Orange – Guava Juice

Handcrafted Red or White Sangria 11 Fresh Seasonal Fruit07/01/19 T5

*ONEHOPE Sparkling Supports Efforts to End Childhood Hunger in America.

SPARKLINGMionetto Il Prosecco Veneto, ITA 10 / 40

*ONEHOPE CA 187mL 14

Mumm Napa Brut Prestige 187mL 19 Napa Valley, CA

Pacif ic Rim Riesling Columbia Valley, WA 10 / 38

Ruff ino Moscato ITA 11 / 40

Conundrum White Blend CA 13 / 50

PINOT NOIRDeLoach Heritage Reserve CA 10 / 38

Lyric by Etude Santa Barbara County, CA 13 / 50

The Four Graces Willamette Valley, OR 17 / 66

Belle Glos Las Alturas Vineyard 21 / 80 Santa Lucia Highlands, CA

CHARDONNAYWente Estate Grown Livermore Valley, CA 10 / 38

Roy’s by Bianchi Vineyards CA 10 / 38

Franciscan Napa Valley, CA 13 / 50

Landmark Overlook 15 / 58 Sonoma/Santa Barbara, CA

AROMATIC WHITESEstancia Pinot Grigio CA 10 / 38

Brancott Sauvignon Blanc Marlborough, NZ 10 / 38

Whitehaven Sauvignon Blanc Marlborough, NZ 13 / 48

Duckhorn Sauvignon Blanc Napa Valley, CA 16 / 62

ROSÉDecoy by Duckhorn CA 12 / 46

MERLOTGreystone Cellars CA 10 / 38

Wente “Sandstone” Livermore Valley, CA 12 / 44

CABERNET SAUVIGNONRoy’s by Bianchi Vineyards CA 10 / 38

J. Lohr “Seven Oaks” Paso Robles, CA 12 / 46

The Federalist Lodi, CA 14 / 52

Justin Paso Robles, CA 18 / 70

REDS OF INTERESTDiseno Malbec Mendoza, ARG 10 / 38

Boneshaker Zinfandel Lodi, CA 13 / 48

Paraduxx by Duckhorn 19 / 74 Cabernet/Zinfandel Napa Valley, CA

The Prisoner Red Blend 26 / 97 Napa Valley, CA

SLIGHTLY SWEET / OFF DRY

W I N E S B Y T H E G L A S S

M I M O S A S Bubbly Prosecco With Fresh Squeezed Orange, Tropical Fruit Or Mango 9/11