Study Planning Guide 2018 - Lincoln University · tour 203 lasc 217 wine 201 sosc 224 wine 202 mktg...

w

ANSC 073 MGMT 072 ENGN 076 COMP 021 PLSC 071 ANSC 072 MGMT 024 MGMT 073 FORS 070 MGMT 072 SOSC 021 MGMT 026 HORT 022 MGMT 073

PLSC 024 LINC 101 COMP 111 COMM 110 BIOS 110 DESN 103 ENGN 105 LINC 101 DESN 101 MAST 104 FOOD 101 LINC 102C MAST 106 PSYC 101 PHSC 107

MGMT 103 MGMT 106 PHSC 101 TOUR 101 RECN 110 SOCI 116 ACCT 211 ANSC 213 ECOL 202 ECON 204 ACCT 203 BICH 207 BICH 209 COMP 205 COMM 201

FOOD 202 ENGN 276 LASC 215 COMM 202 ECON 211 ECOL 293 FOOD 201 MGMT 201 FINC 204 PHSC 211 ERST 202 ENGN 201 ECON 216 LASC 211 MGMT

214 FORS 270 PLPT 203 PSYC 202 ERST 203 PLSC 204 VAPM 205 MGMT 223 LASC 215 RECN 216 GENE 201 VAPM 201 WATR 202 RECN 213 SOCI 204

TOUR 203 LASC 217 WINE 201 SOSC 224 WINE 202 MKTG 210 VAPM 207 PLPT 293 BMGT 324 BMGT 315 ACCT 308 ACCT 302 AGRI 393 ANSC 312 ACCT

306 ECON 307 ECOL 302 COMP 307 ANSC 327 BIOS 304 ENGN 361 COMP 317 ERST 340 ERST 330 COMP 319 ECON 325 ENTO 304 LASC 318 ECOL 393

FOOD 304 FINC 310 FORS 310 FOOD 301 ERST 314 MKTG 323 MKTG 322 LASC 316 MKTG 301 MKTG 311 MGMT 318 FINC 305 RECN 341 QMET 306 MGMT

316 SOSC 340 PLPT 323 RECN 344 RECN 343 SOCI 303 PLSC 320 SOSC 342 SOSC 393 RECN 345 VAPM 313 WATR 301 TOUR 304 VAPM 308 LASC 406

LASC 321 LASC 393 LASC 410 HORT 071 MGMT 072 ANSC 071 BIOS 021 ENGN 023 ANSC 021 MGMT 025 MGMT 073 PLSC 021 BIOS 022 HORT 072 MGMT

027 MGMT 072 PLSC 074 MGMT 073 SOCI 117 ANSC 105 COMM 111 COMM 112 DESN 102 ACCT 101 COMM 114 ENGN 106 LINC 102A ECOL 103 PHSC 103

PHIL 103 DESN 104 MKTG 102 LINC 102E VAPM 101 RECN 111 PLSC 104 PSYC 102 SOSC 106 WINE 101 LINC 201 COMP 203 ACCT 202 COMM 203 BMGT 211

ECOL 204 ANSC 207 ECON 217 BMGT 201 ENGN 230 ECOL 203 ERST 205 HORT 272 LWST 201 ERST 201 ENGN 232 FINC 211 MGMT 203 MAST 206 PLSC

201 LASC 206 LASC 218 LASC 216 MKTG 205 MGMT 222 SOSC 223 LWST 203 SOSC 222 MAST 210 PHSC 210 QMET 204 VAPM 208 PSYC 203 TOUR 202

MGMT 202 RECN 215 WATR 201 QMET 201 MGMT 216 SOCI 214 ANSC 319 ECON 326 BMGT 321 BMGT 306 COMP 318 ANSC 314 ACCT 310 COMP 321 FOOD

303 COMP 308 ERST 302 COMP 322 COMM 301 BICH 301 DESN 301 LASC 312 FINC 312 ERST 313 ECOL 308 PLPT 326 BMGT 314 FINC 307 MAST 323 MAST

319 PHSC 318 ECON 302 SOCI 314 ECON 327 MGMT 325 MGMT 340 MKTG 308 PLPT 325 FINC 304 VAPM 310 ERST 310 MGMT 341 MKTG 304 PLSC 321

PLSC 325 FOOD 302 VAPM 314 PHIL 304 PLPT 305 RECN 338 SOCI 398 GENE 301 WINE 302 RECN 393 PSYC 302 SOCI 316 VAPM 311 LWST 302 TOUR 303

WATR 302 WINE 301 VAPM 312 MGMT 317 VAPM 309 WINE 304 PLSC 331 SOCI 315 SOSC 343 WINE 303 ANSC 073 MGMT 072 ENGN 076 COMP 021 PLSC

071 ANSC 072 MGMT 024 MGMT 073 FORS 070 MGMT 072 SOSC 021 MGMT 026 HORT 022 MGMT 073 PLSC 024 LINC 101 COMP 111 COMM 110 BIOS 110

DESN 103 ENGN 105 LINC 101 DESN 101 MAST 104 FOOD 101 LINC 102C MAST 106 PSYC 101 PHSC 107 MGMT 103 MGMT 106 PHSC 101 TOUR 101 RECN 110

SOCI 116 ACCT 211 ANSC 213 ECOL 202 ECON 204 ACCT 203 BICH 207 BICH 209 COMP 205 COMM 201 FOOD 202 ENGN 276 LASC 215 COMM 202 ECON 211

ECOL 293 FOOD 201 MGMT 201 FINC 204 PHSC 211 ERST 202 ENGN 201 ECON 216 LASC 211 MGMT 214 FORS 270 PLPT 203 PSYC 202 ERST 203 PLSC 204

VAPM 205 MGMT 223 LASC 215 RECN 216 GENE 201 VAPM 201 WATR 202 RECN 213 SOCI 204 TOUR 203 LASC 217 WINE 201 SOSC 224 WINE 202 MKTG

210 VAPM 207 PLPT 293 BMGT 324 BMGT 315 ACCT 308 ACCT 302 AGRI 393 ANSC 312 ACCT 306 ECON 307 ECOL 302 COMP 307 ANSC 327 BIOS 304

ENGN 361 COMP 317 ERST 340 ERST 330 COMP 319 ECON 325 ENTO 304 LASC 318 ECOL 393 FOOD 304 FINC 310 FORS 310 FOOD 301 ERST 314 MKTG 323

MKTG 322 LASC 316 MKTG 301 MKTG 311 MGMT 318 FINC 305 RECN 341 QMET 306 MGMT 316 SOSC 340 PLPT 323 RECN 344 RECN 343 SOCI 303 PLSC

320 SOSC 342 SOSC 393 RECN 345 VAPM 313 WATR 301 TOUR 304 VAPM 308 LASC 406 LASC 321 LASC 393 LASC 410 HORT 071 MGMT 072 ANSC 071

BIOS 021 ENGN 023 ANSC 021 MGMT 025 MGMT 073 PLSC 021 BIOS 022 HORT 072 MGMT 027 MGMT 072 PLSC 074 MGMT 073 SOCI 117 ANSC 105 COMM

111 COMM 112 DESN 102 ACCT 101 COMM 114 ENGN 106 LINC 102A ECOL 103 PHSC 103 PHIL 103 DESN 104 MKTG 102 LINC 102E VAPM 101 RECN 111 PLSC

104 PSYC 102 SOSC 106 WINE 101 LINC 201 COMP 203 ACCT 202 COMM 203 BMGT 211 ECOL 204 ANSC 207 ECON 217 BMGT 201 ENGN 230 ECOL 203 ERST

205 HORT 272 LWST 201 ERST 201 ENGN 232 FINC 211 MGMT 203 MAST 206 PLSC 201 LASC 206 LASC 218 LASC 216 MKTG 205 MGMT 222 SOSC 223

LWST 203 SOSC 222 MAST 210 PHSC 210 QMET 204 VAPM 208 PSYC 203 TOUR 202 MGMT 202 RECN 215 WATR 201 QMET 201 MGMT 216 SOCI 214 ANSC

319 ECON 326 BMGT 321 BMGT 306 COMP 318 ANSC 314 ACCT 310 COMP 321 FOOD 303 COMP 308 ERST 302 COMP 322 COMM 301 BICH 301 DESN 301

LASC 312 FINC 312 ERST 313 ECOL 308 PLPT 326 BMGT 314 FINC 307 MAST 323 MAST 319 PHSC 302 RECN 393 PSYC 302 SOCI 316 VAPM 311 LWST 302

TOUR 303 WATR 302 WINE 301 VAPM 312 MGMT 317 VAPM 309 WINE 304 PLSC 331 SOCI 315 SOSC 343 WINE 303

ANSC 073 MGMT 072 ENGN 076 COMP 021 PLSC 071 ANSC 072 MGMT 024 MGMT 073 FORS 070 MGMT 072 SOSC 021 MGMT 026 HORT 022 MGMT 073

PLSC 024 LINC 101 COMP 111 COMM 110 BIOS 110 DESN 103 ENGN 105 LINC 101 DESN 101 MAST 104 FOOD 101 LINC 102C MAST 106 PSYC 101 PHSC 107

MGMT 103 MGMT 106 PHSC 101 TOUR 101 RECN 110 SOCI 116 ACCT 211 ANSC 213 ECOL 202 ECON 204 ACCT 203 BICH 207 BICH 209 COMP 205 COMM 201

FOOD 202 ENGN 276 LASC 215 COMM 202 ECON 211 ECOL 293 FOOD 201 MGMT 201 FINC 204 PHSC 211 ERST 202 ENGN 201 ECON 216 LASC 211 MGMT

214 FORS 270 PLPT 203 PSYC 202 ERST 203 PLSC 204 VAPM 205 MGMT 223 LASC 215 RECN 216 GENE 201 VAPM 201 WATR 202 RECN 213 SOCI 204

TOUR 203 LASC 217 WINE 201 SOSC 224 WINE 202 MKTG 210 VAPM 207 PLPT 293 BMGT 324 BMGT 315 ACCT 308 ACCT 302 AGRI 393 ANSC 312 ACCT

306 ECON 307 ECOL 302 COMP 307 ANSC 327 BIOS 304 ENGN 361 COMP 317 ERST 340 ERST 330 COMP 319 ECON 325 ENTO 304 LASC 318 ECOL 393

FOOD 304 FINC 310 FORS 310 FOOD 301 ERST 314 MKTG 323 MKTG 322 LASC 316 MKTG 301 MKTG 311 MGMT 318 FINC 305 RECN 341 QMET 306 MGMT

316 SOSC 340 PLPT 323 RECN 344 RECN 343 SOCI 303 PLSC 320 SOSC 342 SOSC 393 RECN 345 VAPM 313 WATR 301 TOUR 304 VAPM 308 LASC 406

LASC 321 LASC 393 LASC 410 HORT 071 MGMT 072 ANSC 071 BIOS 021 ENGN 023 ANSC 021 MGMT 025 MGMT 073 PLSC 021 BIOS 022 HORT 072 MGMT

027 MGMT 072 PLSC 074 MGMT 073 SOCI 117 ANSC 105 COMM 111 COMM 112 DESN 102 ACCT 101 COMM 114 ENGN 106 LINC 102A ECOL 103 PHSC 103

PHIL 103 DESN 104 MKTG 102 LINC 102E VAPM 101 RECN 111 PLSC 104 PSYC 102 SOSC 106 WINE 101 LINC 201 COMP 203 ACCT 202 COMM 203 BMGT 211

ECOL 204 ANSC 207 ECON 217 BMGT 201 ENGN 230 ECOL 203 ERST 205 HORT 272 LWST 201 ERST 201 ENGN 232 FINC 211 MGMT 203 MAST 206 PLSC

201 LASC 206 LASC 218 LASC 216 MKTG 205 MGMT 222 SOSC 223 LWST 203 SOSC 222 MAST 210 PHSC 210 QMET 204 VAPM 208 PSYC 203 TOUR 202

MGMT 202 RECN 215 WATR 201 QMET 201 MGMT 216 SOCI 214 ANSC 319 ECON 326 BMGT 321 BMGT 306 COMP 318 ANSC 314 ACCT 310 COMP 321 FOOD

303 COMP 308 ERST 302 COMP 322 COMM 301 BICH 301 DESN 301 LASC 312 FINC 312 ERST 313 ECOL 308 PLPT 326 BMGT 314 FINC 307 MAST 323 MAST

319 PHSC 318 ECON 302 SOCI 314 ECON 327 MGMT 325 MGMT 340 MKTG 308 PLPT 325 FINC 304 VAPM 310 ERST 310 MGMT 341 MKTG 304 PLSC 321

PLSC 325 FOOD 302 VAPM 314 PHIL 304 PLPT 305 RECN 338 SOCI 398 GENE 301 WINE 302 RECN 393 PSYC 302 SOCI 316 VAPM 311 LWST 302 TOUR 303

WATR 302 WINE 301 VAPM 312 MGMT 317 VAPM 309 WINE 304 PLSC 331 SOCI 315 SOSC 343 WINE 303 ANSC 073 MGMT 072 ENGN 076 COMP 021 PLSC

071 ANSC 072 MGMT 024 MGMT 073 FORS 070 MGMT 072 SOSC 021 MGMT 026 HORT 022 MGMT 073 PLSC 024 LINC 101 COMP 111 COMM 110 BIOS 110

DESN 103 ENGN 105 LINC 101 DESN 101 MAST 104 FOOD 101 LINC 102C MAST 106 PSYC 101 PHSC 107 MGMT 103 MGMT 106 PHSC 101 TOUR 101 RECN 110

SOCI 116 ACCT 211 ANSC 213 ECOL 202 ECON 204 ACCT 203 BICH 207 BICH 209 COMP 205 COMM 201 FOOD 202 ENGN 276 LASC 215 COMM 202 ECON 211

ECOL 293 FOOD 201 MGMT 201 FINC 204 PHSC 211 ERST 202 ENGN 201 ECON 216 LASC 211 MGMT 214 FORS 270 PLPT 203 PSYC 202 ERST 203 PLSC 204

VAPM 205 MGMT 223 LASC 215 RECN 216 GENE 201 VAPM 201 WATR 202 RECN 213 SOCI 204 TOUR 203 LASC 217 WINE 201 SOSC 224 WINE 202 MKTG

210 VAPM 207 PLPT 293 BMGT 324 BMGT 315 ACCT 308 ACCT 302 AGRI 393 ANSC 312 ACCT 306 ECON 307 ECOL 302 COMP 307 ANSC 327 BIOS 304

ENGN 361 COMP 317 ERST 340 ERST 330 COMP 319 ECON 325 ENTO 304 LASC 318 ECOL 393 FOOD 304 FINC 310 FORS 310 FOOD 301 ERST 314 MKTG 323

MKTG 322 LASC 316 MKTG 301 MKTG 311 MGMT 318 FINC 305 RECN 341 QMET 306 MGMT 316 SOSC 340 PLPT 323 RECN 344 RECN 343 SOCI 303 PLSC

320 SOSC 342 SOSC 393 RECN 345 VAPM 313 WATR 301 TOUR 304 VAPM 308 LASC 406 LASC 321 LASC 393 LASC 410 HORT 071 MGMT 072 ANSC 071

BIOS 021 ENGN 023 ANSC 021 MGMT 025 MGMT 073 PLSC 021 BIOS 022 HORT 072 MGMT 027 MGMT 072 PLSC 074 MGMT 073 SOCI 117 ANSC 105 COMM

111 COMM 112 DESN 102 ACCT 101 COMM 114 ENGN 106 LINC 102A ECOL 103 PHSC 103 PHIL 103 DESN 104 MKTG 102 LINC 102E VAPM 101 RECN 111 PLSC

104 PSYC 102 SOSC 106 WINE 101 LINC 201 COMP 203 ACCT 202 COMM 203 BMGT 211 ECOL 204 ANSC 207 ECON 217 BMGT 201 ENGN 230 ECOL 203 ERST

205 HORT 272 LWST 201 ERST 201 ENGN 232 FINC 211 MGMT 203 MAST 206 PLSC 201 LASC 206 LASC 218 LASC 216 MKTG 205 MGMT 222 SOSC 223

LWST 203 SOSC 222 MAST 210 PHSC 210 QMET 204 VAPM 208 PSYC 203 TOUR 202 MGMT 202 RECN 215 WATR 201 QMET 201 MGMT 216 SOCI 214 ANSC

319 ECON 326 BMGT 321 BMGT 306 COMP 318 ANSC 314 ACCT 310 COMP 321 FOOD 303 COMP 308 ERST 302 COMP 322 COMM 301 BICH 301 DESN 301

LASC 312 FINC 312 ERST 313 ECOL 308 PLPT 326 BMGT 314 FINC 307 MAST 323 MAST 319 PHSC 302 RECN 393 PSYC 302 SOCI 316 VAPM 311 LWST 302

TOUR 303 WATR 302 WINE 301 VAPM 312 MGMT 317 VAPM 309 WINE 304 PLSC 331 SOCI 315 SOSC 343 WINE 303

Study Planning Guide 2018

• WWW.lincoln.CO.NZ

BE PART OF THE GENERATION THAT WILL MAKE A CHANGE.

Our Mission

The University has a mission to help: feed the world, protect the future, and live well.

It is predicted that by 2050 the world’s population will reach 9.2 billion people: this will create challenges that need solutions.

As the population grows, food supply and production will become key. So will sustaining the environment for future generations. As these two, potentially conflicting, concepts become increasingly pressing we will also want to be living well on our planet.

Lincoln University is a uniquely and deliberately specialised university finding solutions for these challenges.

To achieve our mission, Lincoln is positioned to work alongside industry, the community, and people from around the globe. The University’s qualifications range from certificate level through to PhD - and our teaching and research covers all activity associated with the land-based sectors to meet the needs of not only New Zealand but also the world.

Lincoln students come from all over New Zealand and from more than 60 countries around the world. Once studies are completed, Lincoln graduates can be found around the globe making a difference.

KIA ORA and WELCOME

This guide contains all the information you need,

as well as a series of tables to help you organise

your programme. We have also included a timetable

template that you can use to make a note of course

times for your first semester.

As you choose your courses, be sure to think ahead.

It’s best to think of your programme as a progression

that will allow you to move on to further study and

enhance your career options down the track.

If you have any questions or issues, please do not

hesitate to ask for assistance. We’re always here

to help.

2 | October 2017

How to use this guide to plan your programme of study 5 2018 timetable with blocks6 2018 course blocking8 Programme planner

Key dates

Undergraduate diplomas 14 Undergraduate diploma programmes 18 Undergraduate diploma course

prescriptions

Bachelor’s degree programmes 23 Bachelor’s degrees 52 Bachelor’s degree course prescriptions

Important information when planning your study

Contents

At Lincoln, each qualification consists of a selection of individual courses.

Each undergraduate degree and diploma course is allocated a semester and a timetable block. Every course you enrol in must be assigned to a different timetable block, and certain hours of the week are allocated to each block.

Note: Timetable blocks and teaching locations can change until the beginning of the semester. To be on the safe side, check the website (http://timetable.lincoln.ac.nz) before your lectures start.

The first step is to decide which courses you will study over the course of your qualification.

Ê Remember to ensure that you meet prerequisite and restriction requirements when choosing each course.

Ë Use the tables on page 8 to list your preferred courses for each year.

The second step, now that you know which courses you will study, is to populate your timetable for your first semester. To work out your study timetable:

Ê Choose the courses you are going to study for the semester.

Ë See which blocks they are assigned to.

Ì Find the hours allocated to that block.

How to use this guide to plan your programme of study

4

Monday Tuesday Wednesday Thursday Friday

9.00am

1 7 1 7 1

10.00am

2 2 7 2 2

11.00am

3 3 7 3 2

12noon

4 4 7 4 1

1.10pm

Universal Free Time

(UFT)

5 5 5 1

2.10pm

6 6 6

3.10pm

5 3 6 4

4.10pm

5 3 6 4

5.10pm

5 3 6 4

Things to remember:

• You cannot choose two courses in the same block in the same semester because lectures and exam times will clash.

• Most blocks are assigned five hours a week. The teaching hours can be made up of combinations of lectures, tutorials and laboratory classes. Some courses may not use all five hours assigned to the timetable block.

• In courses with tutorials or laboratory sessions, classes may be split into different streams and there may be a range of optional times offered for tutorial or laboratory sessions.

• Some of these times may fall outside the five allocated hours for the block. The examiner will arrange the tutorial and/or laboratory groups during the first week of lectures.

2018 timetable with blocks:

5

2018 course blockingThis table outlines all undergraduate courses and which timetable blocks they are taught in. It is designed as a quick reference to help you identify which courses are available in specific blocks. You should decide which courses to take based on your programme schedules and personal areas of interest. To find out more about each course, see the course prescriptions (undergraduate diplomas page 18, bachelor degrees page 52).

Semester OneDiploma courses

Block 1 Block 2 Block 3 Block 4 Block 5 Block 6 Block 7

ANSC 73 MGMT 72 FORS 70 COMP 21 SOSC 21 ANSC 72

MGMT 24 MGMT 73 HORT 22 ENGN 76

MGMT 26 PLSC 24 MGMT 72

MGMT 73

100-level courses


LINC 101 COMP 111 BMGT 116 BIOS 110 MGMT 103 ENGN 105 COMM 112

LWST 114 DESN 101 MAST 104 ECON 113 RECN 110 MGMT 106 MAST 106

PSYC 101 PHSC 107 MKTG 115 PHSC 101

TOUR 101 SOCI 116

200-level courses


ACCT 211 ANSC 213 ECOL 202 ECON 204 ACCT 203 BICH 207 BICH 209

COMP 205 COMM 201 FOOD 202 ENGN 276 LASC 215 COMM 202 ECON 211

ECOL 293 FOOD 201 MGMT 201 FINC 204 PHSC 211 ERST 202 ENGN 201

ECON 216 LASC 211 MGMT 214 FORS 270 PLPT 203 PSYC 202 ERST 203

PLSC 204 VAPM 205 MGMT 223 LASC 215 RECN 216 GENE 201

VAPM 201 WATR 202 RECN 213 SOCI 204 TOUR 203 LASC 217

WINE 201 SOSC 224 WINE 202 MKTG 210

VAPM 207

300-level courses


BMGT 324 BMGT 315 ACCT 308 ACCT 302 AGRI 393 ANSC 312 ACCT 306

ECON 307 ECOL 302 COMP 307 ANSC 327 BIOS 304 ENGN 361 BMGT 308

ERST 340 ERST 330 COMP 319 ECON 325 ENTO 304 LASC 318 COMP 317

FOOD 304 FINC 310 FORS 310 FOOD 301 ERST 314 MKTG 323 ECOL 393

LASC 316 MKTG 301 MKTG 311 MGMT 318 FINC 305 RECN 341 MKTG 322

MGMT 316 SOSC 340 PLPT 323 RECN 344 LWST 302 QMET 306

SOCI 303 PLSC 320 SOSC 342 RECN 343

RECN 345 VAPM 313 SOSC 393

TOUR 304 WATR 301

VAPM 308

Unblocked courses

LASC 406 LASC 321 LASC 393 LASC 410

6

Semester TwoDiploma courses


HORT 71 MGMT 72 ANSC 71 BIOS 21 ENGN 23 ANSC 21

MGMT 25 MGMT 73 PLSC 21 BIOS 22 HORT 72

MGMT 27 MGMT 72

PLSC 74 MGMT 73

100-level courses


SOCI 117 ANSC 105 COMM 111 ACCT 101 DESN 102 RECN 111 DESN 104

ENGN 106 PHIL 103 ECOL 103 DESN 103 SOSC 106 FINC 101

MKTG 115 FOOD 101 PSYC 102 LWST 114

WINE 101 PHSC 103 PLSC 104

VAPM 101

200-level courses


ECOL 204 COMP 203 ACCT 202 COMM 203 BMGT 211 ERST 205 ANSC 207

ECOL 293 ECON 217 BMGT 201 ENGN 230 FINC 211 MGMT 203 HORT 272

LINC 201 LWST 201 ERST 201 ENGN 232 LASC 216 MKTG 205 MGMT 222

PLSC 201 LASC 206 LASC 218 MGMT 202 PHSC 210 QMET 204

SOSC 223 LWST 203 SOSC 222 MGMT 216 RECN 215 WATR 201

VAPM 208 PSYC 203 TOUR 202 SOCI 214

QMET 201

300-level courses


ANSC 319 ECON 326 BMGT 321 BMGT 306 COMP 322 ANSC 314 ACCT 310

DESN 301 FOOD 303 COMP 308 ERST 302 ECOL 302 COMM 301 BICH 301

FINC 307 LASC 312 FINC 312 ERST 313 ECON 309 PLPT 306 BMGT 314

MGMT 325 MAST 323 MAST 319 PHSC 318 FINC 304 SOCI 314 ECON 327

MGMT 341 MGMT 340 MKTG 308 PLSC 325 FOOD 302 VAPM 310 ERST 310

MKTG 304 PLSC 321 SOCI 398 GENE 301 VAPM 314 PHIL 304

PLPT 305 RECN 338 VAPM 311 LWST 302 WINE 302 RECN 393

PSYC 302 SOCI 316 VAPM 312 MGMT 317 TOUR 303

WATR 302 WINE 301 WINE 304 PLSC 331 VAPM 309

SOCI 315

SOSC 343

WINE 303

Unblocked courses

LASC 322 LASC 409

7

Programme: Major (or specialisation):

Year One

Semester One Semester Two

Course Timetable Block Prerequisites Course Timetable Block Prerequisites

Year Two



Year Three



Year Four (BAgSci, BEPP(Hons), BLA and BLPM)



Programme planner

8

Programme: Major (or specialisation):

Year One



Year Two



Year Three



Year Four (BAgSci, BEPP(Hons), BLA and BLPM)



Use this template to plot out your programme of study using the information on the programme pages and course lists.

9

Key dates

January Summer School 2018

Wednesday 10 January Lectures begin

Monday 15 January Closing date for partial waivers of assessment, prerequisite and other dispensation applications

Tuesday 16 January Last day to enrol or change courses

Tuesday 6 February Public Holiday – Waitangi Day

Friday 9 February Lectures end

Monday 12 – Tuesday 13 February Examination period

Wednesday 16 February Examination results released

Semester One 2018

Monday 19 February Lectures begin

Thursday 22 February Closing date for partial waivers of assessment, prerequisite and other dispensation applications

Monday 26 February Last day to enrol or change courses

Friday 2 March Field trip day

Friday 9 March Last day to withdraw from semester one courses and be eligible for a refund of tuition fees

Thursday 15 March Field trip day

Monday 26 March Field trip day

Friday 30 March Public Holiday – Good Friday

Monday 2 – Friday 20 April Mid-semester break (Note: Regional field tours may be scheduled during this time. Please check individual courses for details.)

Monday 2 April Public Holiday – Easter Monday

Tuesday 3 April University holiday

Friday 13 April Graduation Day

Wednesday 25 April Public Holiday – Anzac Day

Friday 27 April Last day to withdraw from semester one courses (no refund of fees)

Tuesday 1 May Field Trip day

Wednesday 16 May Field Trip day

Friday 1 June Lectures end

Monday 4 June Public Holiday – Queen's Birthday

Monday 11 – Friday 22 June Examination period

Wednesday 4 July Examination results released

10

Semester Two 2018

Monday 16 July Lectures begin

Thursday 19 July Closing date for partial waivers of assessment, prerequisite and other dispensation applications

Monday 23 July Last day to enrol or change courses

Wednesday 25 July Field trip day

Friday 3 August Last day to withdraw from semester two courses and be eligible for a refund of tuition fees

Tuesday 7 August Field trip day

Monday 20 August Field trip day

Monday 27 August – Friday 7 September

Mid-semester break (Note: Regional field tours may be scheduled during this time. Please check individual courses for details.)

Friday 21 September Field trip day Last day to withdraw from semester two courses

Monday 1 October Enrolment opens for 2019

Thursday 4 October Field trip day

Friday 19 October Lectures end

Monday 22 October Public Holiday – Labour Day

Monday 29 October – Friday 9 November

Examination period

Wednesday 21 November Examination results released

November Summer School 2018

Monday 12 November Lectures begin

Thursday 15 November Closing date for partial waivers of assessment, prerequisite and other dispensation applications

Monday 19 November Last day to enrol or change coursesLast day to withdraw (with refund)

Friday 16 November Public Holiday – Canterbury Anniversary Day (Canterbury only)

Friday 14 December Lectures end

Monday 17 – Tuesday 18 December Examination period

Friday 21 December Examination results released

11

Undergraduate diplomas Undergraduate diplomas are 120 credit programmes that focus on a particular area of interest. An undergraduate diploma offers a good introduction into a particular field and is often used as a foundation for further study. These diplomas can be completed in one year of full-time study.

Undergraduate Diplomas

Diploma in Agriculture

Semester 1 MGMT 24 Farm Management Systems A

PLSC 24 Plant Husbandry

COMP 21 Computing and Communication

SOSC 21 Soils and Soil Management

1 4 5 6

Semester 2 MGMT 25 Farm Management Systems B

BIOS 21 Plant and Animal Health

ENGN 23 Engineering I

ANSC 21 Livestock Production Systems

1 5 6 7

= compulsory course

Summary of regulations:• Pass all courses (120 credits)

• Complete practical work.

Practical workThis diploma includes a compulsory 12-week practical work component. For more details, see the Lincoln University website.

Russell CameronCourse AdvisorE: [email protected]: +64 3 423 0267

‘Disclaimer: This information is provided as a guide only. Details are subject to change and therefore should not be used to plan a degree. Please check the website for up to date information’.

14

Diploma in Farm Management


Russell CameronCourse AdvisorE: [email protected]: +64 3 423 0267

Semester 1 MGMT 73A Farm Management Systems (30 credits)

List A List A

3

Semester 2 MGMT 73B Farm Management Systems (30 credits)

List A List A

5

= compulsory course

Summary of regulations:(Unless noted otherwise, each course is 15 credits)

• Pass all compulsory courses

• Pass 60 credits (four courses) chosen from List A below


Electives

With the approval of Academic Board, you may substitute up to 30 credits from courses listed in the Schedule of bachelor’s degree subjects at 100- or 200-level.

LIST A Semester Block

ANSC 73 1 1

ENGN 76 1 5

FORS 70 1 4

ANSC 72 1 7

HORT 71 2 1

PLSC 74 2 1

ANSC 71 2 4

HORT 72 2 7

Diploma in Horticulture

Semester 1 MGMT 26 Horticultural Management Systems A

HORT 22 Propagation and Nursery

COMP 21 Computing and Communication

SOSC 21 Soils and Soil Management

1 4 5 6

Semester 2 MGMT 27 Horticultural Management Systems B

PLSC 21 Plant Studies

BIOS 22 Plant Health

ENGN 23 Engineering I

1 4 5 6

= compulsory course

Summary of regulations:• Pass all courses (120 credits)



David ShillitoCourse AdvisorE: [email protected]: +64 3 423 0270


15

Diploma in Horticultural Management

David ShillitoCourse AdvisorE: [email protected]: +64 3 423 0270


Semester 1 MGMT 72A Horticultural Management (30 credits)

List A List A

3

Semester 2 MGMT 72B Horticultural Management (30 credits)

List A List A

5

= compulsory course


• Pass all compulsory courses

• Pass 60 credits (four courses) chosen from List A below


Electives

With the approval of Academic Board, you may substitute up to 30 credits from courses listed in the Schedule of bachelor’s degree subjects at 100- or 200-level.


ANSC 73 1 1

ENGN 76 1 5

FORS 70 1 4

PLSC 71 1 6

ANSC 72 1 7

HORT 71 2 1

ANSC 71 2 4

HORT 72 2 7


16

Diploma in Applied ScienceStudents must pass 120 credits (eight courses) chosen from the 100- and 200-level courses listed in the schedule for the Bachelor of Science and/or the Bachelor of Agricultural Science

Diploma in CommerceStudents must pass 120 credits (eight courses) chosen from the 100- and 200-level courses with the following prefixes: ACCT, BMGT, COMM, ECON, FINC, LINC, MGMT, MKTG, VAPM.

Diploma in Natural ResourcesStudents must pass 120 credits (eight courses) chosen from the 100- and 200-level courses listed in the schedules for the degrees of:• Bachelor of Environment and Society • Bachelor of Environmental Management • Bachelor of Environmental Policy and Planning (Hons) • Bachelor of Landscape Architecture • Bachelor of Sport and Recreation Management • Bachelor of Tourism Management.

Diploma in Organic Primary Production*

Course AdvisorTBC

Practical workThis diploma includes a compulsory 12-week practical work component, with at least four weeks on one enterprise.

Semester 1(First Half)

LUAC010 Academic Communication and Study Skills

LUAC014 Te-Tū-ā-Uri: Introduction to Māori Culture and Society

BIOS075Introduction to Organics

BIOS023 Plant and Animal Health for Organics

Semester 2(Second Half)

SOSC022Soils and Soil Management for Organics

MAST108Mahinga Kai

MGMT098Organics Management

ElectivesMGMT026 or MAST106 or ECOL103 or PLSC104 or others, subject to approval

= compulsory course

Summary of regulations:• Pass all compulsory courses

• Complete the Skills for Success Programme of academic support


Electives

Start date: Semester 2

* subject to approval


17

This information is correct at the time of printing, however it is possible that some changes to course details may be made after this date. Examination dates and times will be published on the Lincoln University website at the end of week five of each semester. Unless otherwise specified, all diploma courses are worth 15 credits with an EFTS value of 0.125.

ANIMAL SCIENCE

ANSC 21 Livestock Production SystemsEvaluation of the physical and environmental factors influencing animal production systems. An understanding of variation in performance within and between populations of farmed livestock. Seasonal operations and management of animals.Semester Two, Nominal Timetable Block: 7Examiner: Chris Logan

ANSC 71 Beef and Deer ProductionA study of the practical management systems and underpinning theory involved in the nutrition, reproduction, growth and health of beef cattle and deer affecting level of production.Semester Two, Nominal Timetable Block: 4Examiner: Chris LoganNote: This course includes a field trip.

ANSC 72 Dairy ProductionA study of the concepts and management systems involved in the nutrition, breeding, reproduction, carcase growth and development of dairy cattle, and the factors influencing performance. Factors affecting milk quality.Semester One, Nominal Timetable Block: 7Examiner: P GregoriniNote: This course includes field trips.

ANSC 73 Sheep ProductionA study of the concepts and management systems involved in the nutrition, breeding, reproduction, animal health, carcase growth and development, wool growth and the factors influencing performance.Semester One, Nominal Timetable Block: 1Examiner: Chris LoganNote: This course includes a field trip.

BIOLOGICAL SCIENCE

BIOS 21 Plant and Animal HealthAn introduction to the biology and management of pest and pathogenic organisms of horticultural and agricultural crops and pastures. Introduction to agrichemicals, their safe and efficient use. Common diseases of farmed livestock, principles of disease prevention, treatments and control.Restriction: BIOS 22Semester Two, Nominal Timetable Block: 5Examiner: Natalia Cripps-Guazzone

BIOS 22 Plant HealthAn introduction to the biology and management of pest and pathogenic organisms of horticultural and agricultural crops. Introduction to agrichemicals, their safe and efficient use. Common pests and diseases in horticultural crops, their development, spread and control.Restriction: BIOS 21Semester Two, Nominal Timetable Block: 5Examiner: Natalia Cripps-Guazzone

COMPUTING AND COMMUNICATION

COMP 21 Computing and CommunicationComputing, communication and study skills necessary for successful university study at diploma level.Semester One, Nominal Timetable Block: 5Examiner: Pam Benbow

ENGINEERING

ENGN 23 Engineering IAn introduction to some engineering applications. Structures, materials and building technology, water technology, land information systems and surveying, machines and electricity, engineering impacts and hazards.Semester Two, Nominal Timetable Block: 6Examiner: Majeed Safa

ENGN 76 Engineering IIThe development and management of agricultural and horticultural water resources, machinery, fencing and crop support structures.Semester One, Nominal Timetable Block: 4Examiner: Majeed Safa

Undergraduate DiplomaCourse Prescriptions

18

FORESTRY

FORS 70 Applied AgroforestryThe characteristics of trees suitable for landscape conservation, shelter or timber production on New Zealand farms. Woodlots, management and harvesting; design and maintenance of shelter, landscape and conservation plantings; safety, economic and legal issues.Semester Two, Timetable Block: 4Examiner: Mark BloombergNote: This course includes a field trip.

HORTICULTURE

HORT 22 Propagation and NurseryThe principles and practices of plant propagation and container growing.Restriction: HORT 21Semester One, Nominal Timetable Block: 4Examiner: Jill ReaderNote: This course includes field trips.

HORT 71 Amenity HorticultureThe principles and practices associated with plant selection. Establishment care and maintenance for amenity horticulture purposes. Turf and arboriculture.Semester Two, Nominal Timetable Block: 1Examiner: Jill ReaderNote: This course includes field trips.

HORT 72 Fruit Crop ProductionThe principles and practices of commercial fruit crop establishment and production. Important fruit crops and their crop management.Semester Two, Nominal Timetable Block: 7Examiner: Jill Reader

MANAGEMENT

MGMT 24 Farm Management Systems AAn introduction to the principles of commercial management, production economics and enterprise budgeting. An introduction to New Zealand farming systems, and the multi-disciplinary nature of agriculture. A series of case studies.Restrictions: MGMT 21 MGMT 23Semester One, Nominal Timetable Block: 1Examiner: Russell CameronNote: This course includes field trips.

MGMT 25 Farm Management Systems BAn introduction to the principles of financial management in agriculture, including investment analysis, land purchase, debt servicing and accounting. An introduction to specific pastoral and arable systems in New Zealand agriculture. A series of field case studies.Restrictions: MGMT 21, MGMT 23Semester Two, Nominal Timetable Block: 1Examiner: Russell CameronNote: This course includes field trips.

MGMT 26 Horticultural Management Systems AAn introduction to the principles of commercial management, production economics and enterprise budgeting. An introduction to a range of horticultural enterprise systems. Identification of the major components in different horticultural enterprise systems and the relationships between them. A series of field case studies.Restrictions: MGMT 22, MGMT 23Semester One, Nominal Timetable Block: 1Examiner: David ShillitoNote: This course includes field trips.

MGMT 27 Horticultural Management Systems BAn introduction to the principles of financial management in horticulture, including investment analysis, land purchase, debt servicing and accounting. The study of horticultural production and management systems. A series of field case studies of selected horticultural enterprise systems.Restrictions: MGMT 22 or MGMT 23Semester Two, Nominal Timetable Block: 1Examiner: David ShillitoNote: This course includes field trips.

MGMT 72 Horticultural Management (60 credits)Analysis and planning in horticultural business enterprises; case studies of selected horticultural businesses and organisations. Reviews of industry organisations and contemporary industry issues. Labour management, employment relations and issues. Aspects of land law relevant to horticulture.Restrictions: MGMT 71, MGMT 78 or MGMT 79Semester One and Semester Two, Nominal Timetable Block: 3 and 5Examiner: David Shillito [EFTS Value: 0.5]Notes: (i) This is a full year course taken across semester one (MGMT 72A) and semester two (MGMT 72B)(ii) This course includes a field trip.

MGMT 73 Farm Management (60 credits)Land purchase and ownership; financial management including budgeting and credit control; development planning and financing; investment analysis; risk and uncertainty; micro-computer use; decision modelling and business forecasting; servicing and political organisations; taxtation management; machinery ownership; financing and replacement; the management of labour.Semester One and Semester Two, Nominal Timetable Block: 3 and 5Examiner: Russell Cameron [EFTS Value: 0.5]Notes: (i) This is a full year course, taken across semester one (MGMT 73A) and semester two (MGMT 73B)(ii) This course includes a field trip.

PLANT SCIENCE

PLSC 21 Plant StudiesAn introduction to the process of plant identification. Plant morphology, classification, nomenclature and plant keys. Plant structure, plant growth and plant functions. Factors influencing plant growth. Plant life cycles and the plant kingdom. Plant ecology including concepts of energy flows and ecosystem dynamics.Semester Two, Nominal Timetable Block: 4Examiner: Jill Reader

19

PLSC 24 Plant HusbandryStructure and function of agriculturally important plants. Farming systems in New Zealand and the role of pastures and crops in those systems. Factors affecting yield, quality and management of pastures and crops.Semester One, Nominal Timetable Block: 4Examiner: Alan Gash

PLSC 71 Annual Crop ProductionPrinciples of intensive crop production with specific examples taken from general, new and novel crops as well as a selection of either vegetable or field crops.Semester One, Nominal Timetable Block: 6Examiner: David Askin

PLSC 74 Pasture ManagementFactors affecting pasture supply to grazing animals. Factors affecting the harvest and utilisation of pasture by grazing animals. Grazing systems. Feed planning and feed deficit management. Pastures for intensive and extensive grazing systems. Weed control in pastures. Pasture conservation.Semester Two, Nominal Timetable Block: 1Examiner: Alistair Black

SOIL SCIENCE

SOSC 21 Soils and Soil ManagementAn introduction to the nature and properties of soils. Soil descriptions and resource information. Soil-plant-animal relationships. Factors influencing chemical and physical aspects of soil fertility and techniques for managing them.Semester One, Nominal Timetable Block: 6Examiner: Roger McLenaghen

20

Bachelor’s degree programmes Most bachelor degrees require 360 credits, made up of 100-, 200- and 300-level courses. These will be completed over three years, studying full-time. There are four bachelor degrees that require 480 credits and are normally completed over four years of full-time study.

New majors for 2018* Please note the list of our exciting new majors below. Starting in 2018, these can be added to your degree which could allow you to graduate with a double major.

Water ManagementEnvironmental ManagementParks and Outdoor RecreationTourism ManagementEvent Management

New commerce only majors for 2018*Please also note the list of commerce specific majors below. These are specifically to be studied as part of a Bachelor of Commerce.

Finance and EconomicsGlobal Business ManagementSupply Chain Management

Please ensure that you talk to a Liaison Officer or Course Advisor should you be interested in finding out more!

[email protected] 10 60 10

*subject to approval.

Bachelor’s degrees

Bachelor of Agribusiness and Food Marketing (BAFM)

FIRST YEAR

Semester 1 ECON 113 Economies and Markets

MGMT 106 Global Food Systems

COMM 112 Financial Information for Business

Elective

4 6 7

Semester 2 FOOD 101 Food Quality and Consumer Acceptance

Elective 100-level Elective Elective

4

SECOND YEAR

Semester 1 FOOD 201 Processing Food for Consumers

MKTG 115 Principles of Marketing

MKTG 210 Logistics Management

Elective

2 2 7

Semester 2 COMM 111 Introductory Statistics

MGMT 222 The Agribusiness Environment

Elective (Recommended MKTG 205 Consumer Behaviour and Wellbeing)

Elective

3 7 (6)

THIRD YEAR

Semester 1 MKTG 301 Marketing Analytics and Research

FOOD 202 Food Safety and Microbiology

or MGMT 223 The Food Regulatory Environment

FOOD 301 Food Product Innovation and Quality

MKTG 323 Supply Chain Management

2 3 4 6

Semester 2 MGMT 341 Food Industry Case Studies

MGMT 340 Agribusiness Strategic Management

MKTG 308 Marketing of New Zealand Products and Services

Elective

1 2 3

= compulsory course = course advisors can asisst you to select suitable courses to use as electives


24

Practical workThis degree includes a compulsory 18-week practical work component. For more details, see the Lincoln University website.

Nic LeesCourse AdvisorE: [email protected]: +64 3 423 0275

First Year StudentsEnrol in your compulsory First Year courses then discuss electives with your Course Advisor during Semester 1.

Suitable electives may be:

Course Semester Block

MKTG 115 2 2

WINE 101 2 2

PSYC 102 2 5

VAPM 101 2 5

RECN 111 2 6


• At least 360 credits (24 courses)

• All the compulsory courses

• No more than 165 credits (11 courses) at the 100-level

• At least 75 credits (five courses) at the 300-level



25

Bachelor of Agriculture (BAg)

FIRST YEAR

Semester 1 LINC 101 Land, People and Economies

MGMT 103 Primary Industry Systems

PHSC 101 Chemistry IA

BIOS 110 Biological Sciences (Recommended)

1 5 7 4

Semester 2 ANSC 105 Animal Science

SOSC 106 Soil Science I

PLSC 104 Plant Science I

Elective

2 6 7

SECOND YEAR

Semester 1 PLSC 204 Plant Production Systems

ANSC 213 Livestock Production Science

MGMT 201 Principles of Farm Management

SOSC 224 Soil Management

1 2 3 4

Semester 2 QMET 201 Biometrics

Elective Elective Elective

3

THIRD YEAR

Semester 1 AGRI 393 Agricultural Practicum


5

Semester 2 Elective or List A Elective or List A Elective Elective



Leo CondronCourse AdvisorE: [email protected]: +64 3 423 0777






• Complete a minimum of four courses from List A below



MGMT 316 1 1

PLSC 320 1 3

ANSC 312 1 6

QMET 306 1 7

SOSC 340 1 2

PLSC 321 2 3

MGMT 317 2 5

ANSC 314 2 6


26

Bachelor of Agricultural Science (BAgSci)

FIRST YEAR




BIOS 110 Biological Sciences (Recommended)

1 5 7 4

Semester 2 ANSC 105 Animal Science



Elective

2 6 7

SECOND YEAR

Semester 1 PLSC 204 Plant Production Systems

ANSC 213 Livestock Production Science


SOSC 224 Soil Management

1 2 3 4



3

THIRD YEAR

Semester 1 AGRI 393 Agricultural Practicum

Elective or List A Elective List A Elective

5


FOURTH YEAR

Semester 1 Elective Elective Elective Elective


= compulsory course = course advisors can assit you to select suitable courses to use as electives


Leo CondronCourse AdvisorE: [email protected]: +64 3 423 0777


MGMT 316 1 1

SOSC 340 1 2

PLSC 320 1 3

ANSC 312 1 6

QMET 306 1 7

PLSC 321 2 3

MGMT 317 2 5

ANSC314 2 6





• At least 150 credits (10 courses) at the 300-level

• Complete a minimum of four courses from List A



27

Bachelor of Commerce (BCom)

Accounting and FinanceFIRST YEAR


COMM 112Financial Information for Business

BMGT 116Principles of Management

Elective

4 7 3


ACCT 101 Accounting Fundamentals

MKTG 115Principles of Marketing

FINC 101 Finance Fundamentals

3 4 2 7

SECOND YEAR

Semester 1 ACCT 211 Financial Accounting

BMGT 116 Principles of Management

FINC 204 Financial Management

Elective

1 2 4

Semester 2 ACCT 202 Management Accounting

FINC 211 Investments

LWST 114 Introduction to Commercial Law

Elective

3 5 7

THIRD YEAR


Semester 2 FINC 304 Corporate Financial Strategy


2


Professional accounting pathway

Students who wish to meet the professional accounting requirements should seek course advice.

Tracy-Anne De SilvaCourse AdvisorE: [email protected]: +64 3 423 0244

electives with your Course Advisor during Semester 1.



WINE 101 2 2

PSYC 102 2 5

VAPM 101 2 5

RECN 111 2 6

NOTE: LINC 101/LINC 201 are no longer compulsory courses for this degree, but may be taken as electives.






• 60 credits at 300-level withn an ACCT or FINC prefix including at least 15 credits with an ACCT prefix and at least 15 credits with a FINC prefix.

First Year StudentsEnrol in your compulsory First Year courses then discuss


28

Hotel and Tourism ManagementFIRST YEAR

Semester 1 TOUR 101 Introduction to Tourism


BMGT 116 Principles of Management

ECON 113 Economies and Markets

2 7 3 4




3 7 2

SECOND YEAR

Semester 1 TOUR203 Tourist Behaviour

BMGT 216 Food and Beverage Management

Elective

4 5 6

Semester 2 TOUR 202 Tourism Systems

BMGT 2xxOrganisation and Human Resource Management

Elective Elective

4 TBA

THIRD YEAR

Semester 1 BMGT 306 Business Strategy

BMGT 322 Accommodation Management

Elective Elective

1 7

Semester 2 MKTG 304 Services Marketing

TOUR 303Destination Planning and Development

Elective Elective

2 TBA






• At least 75 credits (five courses) at the 300-level.


Anthony BrienCourse AdvisorE: [email protected]: +64 3 423 0240


Internship/Practical workThis degree includes a compulsory 12 week practical work component which students will normally complete working in the Tourism/Hotel industry November – January.


29

Marketing FIRST YEAR




Elective

4 7 3


LWST 114Introduction to Commercial Law


Elective

3 7 2

SECOND YEAR

Semester 1 MKTG 202 Social Marketing and Ethics


TBA

Semester 2 MKTG 205 Consumer Behaviour and Wellbeing


6

THIRD YEAR

Semester 1 MKTG 301 Marketing Analytics and Research

Elective or List A Elective Elective

2








• A minimum of three from List A below.


MKTG 311 1 3

MKTG 322 1 7

MKTG 333 1 5

MKTG 304 2 2

MKTG 308 2 3

MKTG 321 2 4

Valerie MannaCourse AdvisorE: [email protected]: +64 3 423 0250





ACCT 101 2 4

PSYC 102 2 5

VAPM 101 2 5

RECN 111 2 6

NOTE; LINC 101/LINC 201 are no longer compulsory courses for this degree, but may be taken as electives.

Note: Either COMM 301, BMGT 315 or RECN 393 can substitute for 1 (one) 300-level MKGT course.


30

Individual MajorFIRST YEAR




Elective

4 7 3




Elective

3 7 2

SECOND YEAR



THIRD YEAR









• Pass all the courses required for an Individual major, including 30 credits (two courses) at 300-level with same prefix from two of the following: ACCT, BMGT, ECON, FINC, MGMT, MKTG, VAPM Note: These courses are normally taken in your final year.


Jeff HeylCourse AdvisorE: [email protected]: +64 3 423 0208



31

Bachelor of Commerce (Agriculture) (BCom(Ag))

FIRST YEAR




COMM 111Introductory Statistics

4 5 7 3

Semester 2 ANSC 105 Animal Science (Recommended)

SOSC 106 Soil Science I (Recommended)


Elective

2 6 7

SECOND YEAR

Semester 1 PLSC 204 Plant Production Systems (Recommended)

ANSC 213 Livestock Production Science (Recommended)


or MGMT 214 Horticultural Systems

SOSC 224 Soil Management (Recommended)

or FORS 270 Applied Agroforestry

1 2 3 4

Semester 2 MGMT 202 Farm Management Analysis

or MGMT 216 Horticultural Management Analysis


MGMT 203Agricultural Systems and Sustainability

Elective

5 7

THIRD YEAR

Semester 1 MGMT 316 Farm Management Analysis and Planning

SOSC 340 Advanced Soil Management (Recommended)

PLSC 320 Crop Science (Recommended)

MGMT 318 New Venture Planning in Primary Production

1 2 3 4

Semester 2 MGMT 340 Agribusiness Strategic Management

MGMT 317 Farm Development and Investment

Elective Elective

2 5







• 30 credits at 100 and 200-level coded ANSC, FORS, HORT, PLSC, SOSC, WINE

• 15 credits at the 300-level

• Complete practical work

• 30 credits coded ANSC, FORS, HORT, PLSC, SOSC, WINE.


Bruce GreigCourse AdvisorE: [email protected]: +64 3 423 0268

Elizabeth BurttCourse AdvisorE: [email protected]: +64 3 423 0266

Guy TraffordCourse AdvisorE: [email protected]: +64 3 423 0269

Alison Bailey Course AdvisorE: [email protected]: +64 3 423 0226


32

FIRST YEAR




Elective

4 5 7

Semester 2 ACCT 101 Accounting Fundamentals

COMM 111Introductory Statistics

LSWT 114Introduction to Commercial Law

Elective

4 3 7

SECOND YEAR

Semester 1 MGMT 201 Principles of Farm Management ORMGMT 214 Horticultural Systems


3 3

Semester 2 ACCT 202 Management Accounting

MGMT 202 Farm Management Analysis ORMGMT 216 Horticultural Management Analysis

Elective Elective

3 5

THIRD YEAR

Semester 1 ACCT 211 Financial Accounting


ACCT 203 Accounting Information Systems

ACCT 306 Taxation

1 4 6 7

Semester 2 LWST 201 Commercial Law I


Elective Elective

2 7

Bachelor of Commerce (Agriculture and Professional Accounting) (BCom(AgProfAcc))

FOURTH YEAR


ACCT 308 Advanced Management Accounting

ACCT 302 Auditing


1 3 4 4

Semester 2 MGMT 340 Agribusiness Strategic Management


ACCT 310 Advanced Financial Accounting

Elective

2 5 7



Summary of regulations:• At least 480 credits (32 courses)



• At least 105 credits (seven courses) at the 300-level

• 60 credits coded ANSC, FORS, HORT, PLSC, SOSC, WINE


Tracy-Anne De SilvaCourse AdvisorE: [email protected]: +64 3 423 0244


33

Bachelor of Environmental Management (BEM)

FIRST YEAR



SOCI 116 Society, Culture and Environment

List A

1 4 6

Semester 2 SOCI 117 Introduction to New Zealand Government and Public Policy

List A or Elective Elective Elective

1

SECOND YEAR

Semester 1 SOCI 204 Research Methods

List B or Elective List B or Elective Elective

4

Semester 2 LINC 201 Sustainable Futures

ERST 201 Environmental Analysis

ERST 205 Principles of Urban and Regional Planning

List B or Elective

1 3 6

THIRD YEAR

Semester 1 List C or Elective List C or Elective Elective Elective

Semester 2 SOCI 314 Professional Practice

List C or Elective Elective Elective

6







• A minimum of one from List A below

• A minimum of two from List B below

• A minimum of three from List C below.


PHSC 107 1 3

PHSC 101 1 7

ENGN 106 2 2

ECOL 103 2 4

SOSC 106 2 6

Suzanne VallanceCourse AdvisorE: [email protected]: +64 3 423 0444

LIST B Semester Block

WATR 202 1 2

ECOL 202 1 3

PHSC 211 1 5

ERST 203 1 7

SOSC 223 2 2

ECOL 203 2 5

SOCI 214 2 5

WATR 201 2 7

LIST C Semester Block

ERST 340 1 1

BMGT 301 1 3

LWST 302 1 5

MAST 319 2 3

ERST 302 2 4


34

Bachelor of Environmental Policy and Planning (Hons) (BEPP)

FIRST YEAR


MAST 104 Te Tiriti O Waitangi (The Treaty of Waitangi)



1 3 4 6


List A or Elective Elective Elective

1

SECOND YEAR


ERST 203 Environmental Monitoring and Resource Assessment

List A or Elective List B or Elective

4 7


ERST 201 Environmental Analysis

ERST 205 Principles of Urban and Regional Planning

List B or Elective

1 3 6

THIRD YEAR

Semester 1 ERST 340 Environmental Planning

ERST 330 Risk and Resilience

Elective Elective

1 2

Semester 2 MAST 319 Te Kaitiakitaka (Māori Environmental Management)

ERST 302 Environmental Policy

SOCI 314 Professional Practice

Elective

3 4 6

FOURTH YEAR

Semester 1 ERST 604 Advanced Urban, Regional and Resource Planning (20 credits)

ERST 630 Environmental Policy and Planning (20 credits)

ERST 635 Group Case Study (20 credits)

TBA TBA TBA

Semester 2 ERST 621 Principles of Environmental Impact Assessment (20 credits)

LWST 602 Advanced Resource Management and Planning Law (20 credits)

ERST 698 or 699 (20 credits)

TBA TBA TBA


Summary of regulations:(Unless noted otherwise, each course is 15 credits)• At least 480 credits (32 courses)• All the compulsory courses• No more than 165 credits (11 courses) at the 100-level• At least 75 credits (five courses) at the 300-level• At least 120 credits (six courses) at the 600-level• A minimum of one from List A below• A minimum of one from List B right• One of ERST 698 or ERST 699.


35


PHSC 107 1 3PHSC 101 1 7ENGN 106 2 2ECOL 103 2 4VAPM 101 2 5SOSC 106 2 6

Suzanne VallanceCourse AdvisorE: [email protected]: +64 3 423 0444


WATR 202 1 2ECOL 202 1 3PHSC 211 1 5ERST 202 1 6ECON 211 1 7SOSC 223 2 2LASC 218 2 4ECOL 203 2 5

SOCI 214 2 5WATR 201 2 7MAST 206 2 7


36

Bachelor of Environment and Society (BES)

FIRST YEAR


SOCI 116 Introduction to Society and the Environment

Elective Elective

1 6



1

SECOND YEAR



4



1

THIRD YEAR




Lloyd CarpenterCourse AdvisorE: [email protected]: +64 3 423 0503






Course selections must be approved by the Course Advisor, Lloyd Carpenter, and students are required to discuss their study plan with Lloyd before the start of the semester. Students should choose their electives from the bachelor’s degree courses offered at Lincoln, and they must form a coherent course of study.


37

Water Management FIRST YEAR


MAST 104 Te Tiriti O Waitangi (The Treaty of Waitangi)



1 3 4 6


SOSC 106Soil Science I

Elective (Recommended courses below)

Elective (Recommended courses below)

1 6

SECOND YEAR

Semester 1 WATR 202 Water on Land: Quality and Quantity

SOCI 204 Research Methods

ERST 203 Environmental Monitoring and Resource Assessment

Elective

2 4 7


PSYC 203 Environmental Psychology

WATR 201 Freshwater Resources

Elective (Recommended, ERST 201 or ERST 205)

1 2 7

THIRD YEAR

Semester 1 ERST 340 Environmental Planning

LWST 302 Resource Management Law

WATR 301 Water Resource Management

Elective

1 5 7

Semester 2 MAST 319 Te Kaitiakitaka (Māori Environmental Management)

ERST 313 Catchment Management

Elective Elective

3 5







Recommended electives:


MGMT 103 1 5ECOL 103 2 4PSYC 102 2 5ECOL 202 1 3

MGMT 201 1 3

SOSC 224 1 4

ERST 202 1 6

PSYC 202 1 6

SOSC 223 2 2

ERST 201 2 3

SOCI 214 2 5

ERST 205 2 6

MGMT 203 2 6

Ronlyn DuncanCourse AdvisorE: [email protected]: +64 3 423 0247

Bachelor of Environment and Society (BES)

ECOL 302 1 2

ERST 330 1 2

PSYC 302 2 2

WATR 302 2 2

SOCI 316 2 3

SOCI 314 2 4

ERST 310 2 7


38

Bachelor of Land and Property Management (BLPM)

Specialisation: Rural Valuation and Agricultural ManagementFIRST YEAR




LINC 101Land, People and Economies

4 5 7 1


VAPM 101 Introduction to Property



3 5 6 7

SECOND YEAR

Semester 1 MGMT 201 Principles of Farm Management

or MGMT 214 Horticultural Systems


ENGN 105 Building Construction

ECON 211 Land Economics

3 4 6 7

Semester 2 VAPM 208 Principles of Rural Valuation

LWST 203 Property Law

MGMT 202 Farm Management Analysis

or MGMT 216 Horticultural Management Analysis


2 3 5 7

THIRD YEAR

Semester 1 VAMP 308 Property Analytical Methods


Elective Elective

3 5

Semester 2 VAPM 310 The Valuation of Investment Property


6

FOURTH YEAR


VAPM 205 Real Estate Marketing and Management


Elective

1 2 4

Semester 2 VAPM 312 Rural Valuation


VAPM 309 Property Investment and Portfolio Analysis

Elective

4 5 7






• At least 120 credits (8 courses) at the 300 level

• 45 credits (three courses) from any degree


John McDonaghCourse AdvisorE: [email protected]: +64 3 423 0204

• Plus, 45 credits (three courses) with an ANSC, FORS, HORT, PLSC or SOSC prefix



39

Specialisation : Urban Valuation and Property ManagementFIRST YEAR


ENGN 105 Building Construction


LINC 101Land, People and Economies

4 6 7


VAPM 101 Introduction to Property


Elective

3 5 7

SECOND YEAR

Semester 1 VAPM 201 Principles of Urban Property Management

COMP 111 Computing Fundamentals

VAPM 207 Principles of Valuation

ECON 211 Land Economics

1 2 4 7

Semester 2 LWST 203 Property Law

ENGN 232 Buildings Facilities Management

Elective Elective

3 4

THIRD YEAR

Semester 1 VAPM 205 Real Estate Marketing and Management

VAPM 308 Property Analytical Methods


Elective

2 3 4

Semester 2 VAPM 310 The Valuation of Investment Property


6

FOURTH YEAR

Semester 1 VAPM 313 Property and Facilities Management


Elective Elective

4 5

Semester 2 VAPM 314 Property Development

VAPM 311 Urban Valuation

VAPM 309 Property Investment and Portfolio Analysis

Elective

2 4 7


Summary of regulations:(Unless noted otherwise, each course is 15 credits)• At least 480 credits (32 courses)• All the compulsory courses• No more than 210 credits (14 courses) at the 100-level• At least 120 credits (8 courses) at the 300 level• 120 credits (eight courses) from any degree• Complete practical work.


Bachelor of Land and Property Management (BLPM)


Brent NahkiesCourse AdvisorE: [email protected]: +64 3 423 0203

John McDonaghCourse AdvisorE: [email protected]: +64 3 423 0204



MKTG 102 2 2

ACCT 101 2 4


40

Bachelor of Landscape Architecture (BLA)

INTERMEDIATE YEAR

Semester 1 DESN 101 Digital Tools for Design

PHSC 107 Introduction to Earth and Ecological Sciences

DESN 103 Visual Communication

Elective

2 3 5

Semester 2 ENGN 106 Land Surfaces, Water and Structures

DESN 102 Introduction to 3D Design

DESN 104 History of Design and Culture

Elective

2 5 7

FIRST PROFESSIONAL YEAR

Semester 1 LASC 211 Planting Design and Management

LASC 215 Landscape Analysis, Planning and Design (30 credits)

LASC 217 Design Details

2 4 and 5 7

Semester 2 LASC 206 Landscape Planting Practice

LASC 218 Landscape and Culture

LASC 216 Site Design

Elective

3 4 5

SECOND PROFESSIONAL YEAR

Semester 1 LASC 316 Innovative Design (A)

LASC 393 Practicum: Applied Landscape Practice

LASC 321 Structure PlansorMAST 321Hoa Whenua Māori

Elective

1 U U

Semester 2 LASC 312 Landscape Ecology

DESN 301 Design Theory

LASC 322 Sustainable Design and Planning (30 credits)

2 4 U

THIRD PROFESSIONAL YEAR

Semester 1 LASC 406 Complex Design (30 credits)

LASC 318 Landscape Assessment and Planning

Elective

U 6

Semester 2 LASC 409 Major Design (30 credits)

LASC 415Landscape Architecture Professional Practice

Elective

U 6

= compulsory course = course advisors can asisst you to select suitable courses to use as electives U = unscheduled timetable

Summary of regulations:(Unless noted otherwise, each course is 15 credits)• At least 480 credits (courses and studio)• All the compulsory courses• Attendance at compulsory field tour• Complete practical work.


41

Progression to First Professional year of degree requires:

• A clear pass in at least 7 Intermediate Year courses with at least a B-average in DESN 102 & DESN 103

• A clear pass in at least 6 Intermediate Year courses with at least a B-average in those 6 courses and at least a B- average in DESN 102 and DESN 103.

First Year StudentsEnrol in your compulsory Intermediate Year courses.


Course Semester BlockSOCI 117 2 1PHIL 103 2 3ACCT 101 2 4SOSC 106 2 6

Practical workThis degree includes a compulsory nine-week practical work component. For more details, see the Lincoln University website.

Wendy McWilliamCourse AdvisorE: [email protected]: +64 3 423 0477

Andreas Wesener Course AdvisorE: [email protected]: 03 423 0460


42

Bachelor of Landscape Architecture (Graduate Entry)

PRE ENTRY OPTION

Students can enrol in either DESN 102 or DESN 103 to demonstrate design aptitude and this can be completed in January Summer School. A pass in this course can be used in place of the elective course. Alternatively, applicants may present a design portfolio for assessment.

FIRST PROFESSIONAL YEAR (Also bridging/qualifying programme for the MLA)

Semester 1 LASC 211 Planting Design and Management

PHSC 107 Introduction to Earth and Ecological Sciences

LASC 215 Landscape Analysis, Planning and Design (30 credits)

LASC 217 Design Details

2 3 4 and 5 7

Semester 2 LASC 312 Landscape Ecology

DESN 301 Design Theory

LASC 322 Sustainable Design and Planning (30 credits)

DESN 104 History of Design and Culture

2 4 U 7

SECOND PROFESSIONAL YEAR (At this point either apply to the MLA, or remain in the BLA (Grad Entry) programme.)

Semester 1 LASC 318 Landscape Assessment and Planning

LASC 393 Practicum: Applied Landscape Practice

LASC 406 Complex Design (30 credits)

Elective

6 U U

Semester 2 LASC 206 Landscape Planting Practice

LASC 415Special Topic in Landscape Architecture Professional Practice

LASC 409 Major Design (30 credits)

Elective

3 6 U

= compulsory course = course advisors can asisst you to select suitable courses to use as electives U = unscheduled timetable

Jacky BowringCourse AdvisorE: [email protected]: +64 3 423 0466

Practical workThis degree includes a compulsory three-week practical work component. For more details, see the Lincoln University website.



• 15 credits chosen from any of the bachelor’s degree courses

• Completion of Practical Work requirements

• Attend at least one landscape field tour.


43

Conservation and Ecology FIRST YEAR

Semester 1 PHSC 107 Introduction to Earth and Ecological Sciences

BIOS 110 Biological Sciences

Elective Elective

3 4

Semester 2 ECOL 103 Ecology I: New Zealand Ecology and Conservation

ANSC 105 Animal Science 2

or PLSC 104 Plant Science I

Elective Elective

4 7

SECOND YEAR

Semester 1 ECOL 293 Field Ecology Methods

ECOL 202 Biological Diversity

Elective Elective

1 3


ECOL 204 Molecular Ecology and Evolution

Elective Elective

3 6

THIRD YEAR

Semester 1 ECOL 302 Applied Ecology and Conservation

SCIE 393Advanced Field Research

Elective Elective

2 TBA

Semester 2 ECOL 309 Agroecology

Elective or List A Elective or List A Elective or List A

TBA






• At least 30 credits (two courses) from List A


Jon SullivanCourse AdvisorE: [email protected]: +64 3 423 0756

Bachelor of Science (BSc)


ENTO 304 2 5

LASC 312 2 2

PLPT 305 2 2

PLPT 325 2 4

PLPT 306 2 4

ERST 310 2 7

Recommended electives for 1st year:


COMP 111 1 2

PHSC 101 1 7

SOCI 116 1 6

MAST 104 1 3

MAST 106 1 7

SOCI 117 2 1

PHSC 103 2 5

SOSC 106 2 6


44

Environmental Science FIRST YEAR

Semester 1 PHSC 107 Introduction to Earth and Ecological Sciences

BIOS 110 Biological Sciences

PHSC101Chemistry 1A

Elective

3 4 7

Semester 2 ECOL 103 Ecology I: New Zealand Ecology and Conservation

PHSC 103

Environmental Physics

SOSC 106Soil Science I

Elective

4 5 6

SECOND YEAR

Semester 1 WATR 202 Water on Land: Qulaity and Quantity

PHSC 211 Land, Water and Atmosphere

Elective Elective

2 5

Semester 2 SOSC 223 Geomorphology

QMET 201 Biometrics

SOSC 222Soil Science II

PHSC 210Chemistry and the Environment

2 3 4 6

THIRD YEAR

Semester 1 SCIE 393Advanced Field Research

Elective or List A Elective or List A Elective or List A

7

Semester 2 Elective or List A Elective or List A Elective or List A Elective or List A






• At least 30 credits (two courses) from List A



Plus two 300-level courses with BIOS, ECOL, ENTO, ERST, MAST, PHSC, PLPT, PLSC, SOSC, WATR prefixes

*This major is subject to approval

Rainer HofmannCourse AdvisorE: [email protected]: +64 3 423 0604

Andreas Wesener Course AdvisorE: [email protected]: 03 423 0460


45

Food ScienceFIRST YEAR

Semester 1 BIOS 110 Biological Sciences


Elective Elective

4 7

Semester 2 FOOD 101 Food Quality and Consumer Acceptance


4

SECOND YEAR

Semester 1 FOOD 201 Processing Food for Consumers

FOOD 202 Food Safety and Microbiology

BICH 207 Biochemistry II

Elective

2 3 6


ENGN 230 Food Engineering

Elective Elective

3 4

THIRD YEAR

Semester 1 FOOD 304 Microbial Biotechnology

FOOD 301 Food Product Innovation and Quality

Elective

or BIOS 304 Toxicology

Elective

1 4

Semester 2 FOOD 303 Food Biochemistry and Biotechnology

FOOD 302 Advanced Food Processing

FOOD 399 Research placement

Elective

2 5 TBA







Sue MasonCourse AdvisorE: [email protected]: +64 3 423 0639

Ravi GooneratneCourse AdvisorE: [email protected]: +64 3 423 0636


NOTE: LINC 101/LINC 201 are no longer compulsory courses for this degree, but may be taken as electives.

*This major is subject to approval


46

Individual majorFIRST YEAR


Elective or List A Elective Elective

4

Semester 2 Elective or List A Elective Elective Elective

SECOND YEAR



Elective Elective

3

THIRD YEAR




Summary of regulations:• Unless noted otherwise, each course is 15 credits





• Must have an area of focus (normally three 300-level courses with the same prefix)

• Complete one of List A.


PHSC 107 1 3

PHSC 101 1 7

PHSC 103 2 5

Carol SmithCourse AdvisorE: [email protected]: +64 3 423 0791



47

FIRST YEAR

Semester 1 RECN 110 Concepts in Sport and Recreation


Elective or List A Elective

5 6


RECN 111 Professional Studies in Sport and Recreation Management


1 6

SECOND YEAR

Semester 1 RECN 213 Event Planning


RECN 216 Principles of Physical Activity, Exercise and Health

PSYC 202 Motivation and Participation

3 4 5 6

Semester 2 RECN 215 Recreation, Sport and Adventure in Outdoor Environments

RECN 255Sport and Society

Elective Elective

6 TBA

THIRD YEAR

Semester 1 RECN 343 Sport and Recreation Management

Elective or List B Elective Elective

7

Semester 2 SOCI 315 Policy and Practice

RECN 393 Practicum: Practical Experience in Sport and Recreation Management

Elective or List C Elective

5 7

= compulsory course = course advisors can asisst you to select suitable course to use as electives






• Complete one from List A below

• Complete one from List B below

• Complete one from List C below.


BMGT 116 1 3

COMM 112 1 7

MKTG 115 2 2


RECN 344 1 4

RECN 341 1 6

LIST C Semester Block

PSYC 302 TBA TBA

RECN 345 TBA TBA

Koji KobayashiCourse AdvisorE: [email protected]: +64 3 423 0490

Below are some suggested courses you can take as electives:


PSYC 101 1 2

TOUR 101 1 2

MAST 104 1 3

COMM 113 1 4

COMM 112 1 7

MAST 106 1 7

PHIL 103 2 3

ECOL 103 2 4

PSYC 102 2 5

LWST 114 2 7

Bachelor of Sport and Recreation Management (BSRM)


48

FIRST YEAR


TOUR 101 Introduction to Tourism



1 2 4 6


Elective Elective – see List A Elective – see List A

1

SECOND YEAR

Semester 1 BMGT 116 Principles of Management


TOUR 203 Tourist Behaviour

Elective or List A

3 4 5


TOUR 202 Tourism Systems


1 4

THIRD YEAR

Semester 1 TOUR 304 Heritage Interpretation for Tourism and Recreation

RECN 344 Event Management

RECN 341 Recreation and Tourism in Protected Natural Areas

Elective

3 4 6

Semester 2 SOCI 315 Policy and Practice

TOUR 303 Destination Planning and Development

Elective Elective

5 7


Summary of regulations:• Unless noted otherwise, each course is 15 credits





• Complete one from List A below.


COMM 201 1 2

COMM 202 1 6

MAST 210 2 5

Below are some suggested courses you can take as electives:

David FisherCourse AdvisorE: [email protected]: +64 3 423 0486

Bachelor of Tourism Management (BTM)

Courses Semester Block

PSYC 101 1 2

COMM 112 1 7

WINE 101 2 2

PHIL 103 2 3

ECOL 103 2 4

PSYC 102 2 5

DESN 104 2 7

RECN 213 1 3

PSYC 202 1 6

SOCI 214 2 5

MKTG 205 2 6

RECN 215 2 6

SOCI 303 1 1

SOCI 316 2 3


49

FIRST YEAR



Elective Elective

4 7

Semester 2 WINE 101 Introduction to the Winegrowing Industry



Elective

2 6 7

SECOND YEAR

Semester 1 WINE 201 Viticulture I

MGMT 214 Horticultural Systems

WINE 202 Principles of Wine Science

Elective

2 3 5


WINE 302 Wine Quality Assessment

or Elective

Elective

3 6

THIRD YEAR

Semester 1 Elective Elective Elective or List A Elective

Semester 2 WINE 301 Viticulture II

Elective Elective or List A Elective or List A

3







• At least two of List A (below)


LIST A (two of) Semester Block

PLPT 323 1 3

ENGN 361 1 6

MGMT 325 2 1

WINE 304 2 4

WINE 303 2 5

Glen CreasyCourse AdvisorE: [email protected]: +64 3 423 0646

Suggestions for elective in first year:


TOUR 101 1 2

COMM 110 1 3

PHSC 107 1 3

MGMT 106 1 6

COMM 111 2 3

FOOD 101 2 4

ECOL 103 2 4

PHSC 103 2 5

Bachelor of Viticulture and Oenology (BV&O)



50

This information is correct at the time of printing, however some changes to course details may be made after this date. Examination dates and times will be published on the Lincoln University website at the end of week five of each semester. Unless otherwise stated, all undergraduate courses are worth 15 credits with an EFTS value of 0.125

ACADEMIC ENGLISH

ACEN 301 Academic English for Postgraduate Study (45 credits)Speaking, listening, reading and writing skills in the context of academic preparation for postgraduate study, together with an introduction to academic research in English.Restrictions: EAP 001, EAP 002, EAP 003, EAP 004. Enrolment in this course is restricted to students enrolled in the Graduate Certificate in Academic English.Note: The restrictions do not apply to students currently enrolled in the Certificate in English for Academic Purposes who wish to transfer to the Graduate Certificate in Academic English.Examiner: Daryl Streat (EFTS Value: 0.375)

ACEN 302 Further Academic English for Postgraduate StudyFurther speaking, listening, reading and writing skills in the context of academic preparation for postgraduate study.Restrictions: EAP001, EAP002, EAP003, EAP004. Enrolment in this course is restricted to students enrolled in the Graduate Certificate in Academic English.Note: The restrictions do not apply to students currently enrolled in the Certificate in English for Academic Purposes who wish to transfer to the Graduate Certificate in Academic English.Examiner: Daryl Streat

ACEN 303 Academic Skills for Postgraduate StudyAdvanced English-language learning in the context of research and study skills for successful postgraduate study.Co-requisites: ACEN 301 or ACEN 302Restrictions: Enrolment in this course is restricted to students enrolled in the Graduate Certificate in Academic EnglishExaminer: Daryl Streat

ACCOUNTING

ACCT 101 Accounting FundamentalsA general introduction to financial accounting concepts and techniques, and their application to various forms of business organisation.Recommended Preparation: ACCT 103 or COMM 112Semester Two, Nominal Timetable Block: 4Examiner: Azadeh Nilipour

ACCT 202 Management AccountingThe identification of the information requirements of management. An examination of how management can develop accounting information systems to meet specific decision requirements. Case study approach emphasising the context in which management uses information.Prerequisites: ACCT 103 or COMM 112Semester Two, Nominal Timetable Block: 4Examiner: Tracy-Anne De SilvaNote: This course includes a field trip.

ACCT 203 Accounting Information SystemsInformation for management. Techniques for analysis and design of systems. Applications of information technology. Management and control of accounting information systems and the information systems function. Operational information systems. Laboratory applications of commercial accounting software.Prerequisites: ACCT 101Restrictions: BMGT 209 or FIAC 203Semester One, Nominal Timetable Block: 5Examiner: TBC

ACCT 211 Financial AccountingAn overview of the New Zealand environment. A detailed study of selected financial reporting areas with reference to international accounting standards.Prerequisites: ACCT 101 plus one of ACCT 103 or COMM 112Restriction: ACCT 209Semester One, Nominal Timetable Block: 1Examiner: TBCNote: This course includes a field trip.

ACCT 302 AuditingNature and purpose of the audit process. Legal duties and responsibilities of auditors. Audit evidence. Evaluation of internal control structure. Auditing and risk evaluation. Auditing computer accounting systems. Auditing issues.Prerequisites: ACCT 203 and ACCT 211Restriction: FIAC 302Semester One, Nominal Timetable Block: 4Examiner: Azadeh Nilipour

ACCT 306 TaxationTaxation principles of income tax, goods and services tax and other taxes. Tax legislation. Tax research. Assessable income. Tax deductions. Taxation of individuals and business entities. Assessments and objections. Taxation planning.Prerequisites: ACCT 103 or COMM 112 or MGMT 202Recommended Preparation: MGMT 202 or COMM 112Semester One, Nominal Timetable Block: 7Examiner: H Peters

Bachelor’s degreecourse prescriptions

52

ACCT 308 Advanced Management AccountingIntegration of various organisational and behavioural theories, providing a basis for the selection and development of management accounting information systems for organisations.Prerequisite: ACCT 202Semester One, Nominal Timetable Block: 3Examiner: Tracy-Anne De SilvaNote: This course includes a field trip.

ACCT 310 Advanced Financial AccountingAn advanced study of the recording and reporting of selected financial accounting issues with an emphasis on group financial statements.Prerequisite: ACCT 211Restriction: ACCT 210Semester Two, Nominal Timetable Block: 7Examiner: Jamal RoudakiNote: This course includes a field trip.

AGRICULTURE

AGRI 393 Agricultural PracticumDevelopment and extension of knowledge and information obtained during the compulsory practical work requirement of the Bachelor of Agriculture and the Bachelor of Agricultural Science degrees.Prerequisite: Five 200-level coursesRestriction: Restricted to B.Agr. and B.Agr.Sc. students. To be taken in Year 3 or Year 4 of degreeSemester: One, Nominal Timetable Block: 5Examiner: Leo Condron

ANIMAL SCIENCE

ANSC 105 Animal ScienceAn introduction to the structure and function of vertebrate animals with emphasis on mammals. Examination of the scientific principles of homeostatis, reproduction, lactation, nutrition and growth.Restrictions: RECN 104, ANSC 121Semester Two, Nominal Timetable Block: 2Examiner: Craig Bunt

ANSC 207 Animal HealthA study of the diseases of animals that may constrain product quality or quantity, compromise welfare or be transmitted to humans.Prerequisite: ANSC 105Restrictions: BIOS 209, ANSC 210Recommended Preparation: ANSC 213, BIOS 110Semester Two, Nominal Timetable Block: 7Examiner: Jim Gibbs

ANSC 213 Livestock Production ScienceDetermine the genetic potential for productivity in flocks and herds. The scientific principles of nutrition, reproduction, growth, animal welfare and health utilised in capturing the potential of animal production systems. Field studies of aspects of commercial livestock production systems.Prerequisite: ANSC 105Restriction: ANSC 203Semester One, Nominal Timetable Block: 2Examiner: Racheal BryantNote: This course includes a field trip.

ANSC 312 Dairy Production ScienceThe science underpinning New Zealand dairy production. Use of the scientific literature to justify and evaluate current and future nutrition, reproduction and lactation of dairy cattle. The history and structure of the New Zealand dairy industry; genetic trends and milk quality.Prerequisites: ANSC 213Restrictions: ANSC 272Recommended Preparation: ANSC 207Semester One, Nominal Timetable Block: 6Examiner: Pablo Gregorini

ANSC 314 Meat and Wool Production ScienceThe science that underpins the production of meat and wool in New Zealand sheep, beef and deer farming systems. The use of scientific literature to explore the role of genetics and nutrition in determining the quality and quantity of the meat and wool produced. The importance of reproduction, animal health and welfare in meat and wool production.Prerequisites: ANSC 213Restrictions: ANSC 271, ANSC 273, ANSC 311, ANSC 313Recommended Preparation: ANSC 207Semester Two, Nominal Timetable Block: 6Examiner: Andrew Greer

ANSC 319 Animal PhysiologyAn advanced study of mammalian physiology, with emphasis on regulation of reproduction, lactation and growth and of the process underlying pain, stress and welfare of animals. Attention is placed on current research and its implications for humans, production animals, feral animals and wildlife.Prerequisite: Four 200-level coursesRestrictions: ANSC 323, ANSC 346Recommended Preparation: ANSC 105, ANSC 213Semester Two, Nominal Timetable Block: 1Examiner: Graham Barrell

ANSC 327 Animal Nutrition, Biochemistry and MetabolismAn advanced study of mammalian nutrition, metabolism and nutritional biochemistry, including principles of nutrient supply and demand in animals. Rumen function, fermentative and enzymatic digestion. Nutrient absorption. Carbohydrate, protein, lipid, mineral and vitamin metabolism and biochemistry and approaches to estimating nutrient requirements at various stages of animal life cycles.Prerequisite: ANSC 213Restriction: ANSC 325Recommended Preparation: BICH 207Semester One, Nominal Timetable Block: 4Examiner: Jim Gibbs

BIOCHEMISTRY

BICH 207 Biochemistry IIA study of the function of biologically important substances, their role in the major metabolic processes of cells and whole organisms and their relationship to cellular structure and function.Prerequisites: BIOS 110 or PHSC 101Restriction: BICH 201Semester One, Nominal Timetable Block: 6Examiner: Jim Morton

BICH 209 Principles of Malting and BrewingThe principles of malting and brewing and basic quality assessment of beer by chemical and sensory means.Semester One, Nominal Timetable Block: 7Examiner: Luca Serventi

53

BICH 301 Advanced Biochemistry A study of key topics in biochemistry including structure and function of proteins, their compartmentalisation and transport within cells and the regulation of metabolism in plant and animal systems with an emphasis on emerging technologies and practical applications.Prerequisites: BICH 207Recommended Preparation: GENE 201Restriction: BICH 326 Examiner: Jim MortonSemester Two, Nominal Timetable Block: 7

BIOLOGICAL SCIENCE

BIOS 110 Biological SciencesAn introduction to the diversity of micro-organisms, fungi and invertebrates and their life strategies with specific reference to the biological basis of control of harmful organisms and conservation and exploitation of beneficial organisms: an introduction to biochemistry, cell and molecular biology.Restriction: BIOS 111Semester One, Nominal Timetable Block: 4Examiner: Eirian Jones

BIOS 304 ToxicologyTerminology, principles, concepts of toxicology and mechanism of action of toxicants. Risks and benefits of chemicals. A critical analysis of major classes of animal, plant and fungal toxicants and of pesticides and heavy metals of significance to humans, animals, farming practices and the environment. A critical evaluation of toxicological concepts and toxicants related to environmental health hazards.Prerequisites: One of ANSC 105, BIOS 110 or PHSC 101, plus four 200-level courses from the BSc, BAgrSc or BV&O schedules.Recommended Preparation: ANSC 207Semester One, Nominal Timetable Block: 4Examiner: Ravi Gooneratne

BUSINESS MANAGEMENT

BMGT 116 Principles of Management*The introduction of the basic functions of management: planning, organisation, leading and controlling.Restrictions: BMGT 101, COMM 110Semester One, Nominal Timetable Block: 3Examiner: TBC

BMGT 201 Sustainable SourcingAn examination of the concepts and practices of local, national, and global sourcing and the procuring of inputs and material to support value-creating activities. Prerequisites: Four 100-level coursesRecommended Preparation: COMM 110 or LWST 101Semester Two, Nominal Timetable Block: 3Examiner: Jeff Heyl

BMGT 211 Productivity ManagementAn introduction to designing, managing and controlling the core transformation process in organisations in a lean-focused, managerial decision-making context.Prerequisites: Five 100-level courses including COMM 111 or QMET 103.Semester Two, Nominal Timetable Block: 5Examiner: Jeff Heyl

BMGT 2XX Organisation and Human Resource Management*The value that organisation, management, leadership and human capital adds to organisational success in land-based industries in a global environment.Prerequisites: TBCSemester: TBC Examiner: TBC

BMGT 306 Business StrategyA study of administrative processes under conditions of uncertainty including integrating analysis and policy determination at the overall management level.Prerequisites: Four 200-level coursesRestriction: MGMT 326Semester Two, Nominal Timetable Block: 4Examiner: Neil Ritson

BMGT 308 Supply Chain System OptimisationMethods for the design, measurement, and optimisation of complex supply chain systems to achieve strategic objectives. Prerequisites: Four 200-level courses plus one of QMET 103 or COMM 111 or QMET 204. Recommended Preparation: BMGT 201, BMGT 211, MKTG 210 Semester: Two Timetable Block: 7 Examiner: Jeff Heyl

BMGT 321 Entrepreneurship and Small Business ManagementA consideration of the major theoretical issues in entrepreneurship and small business management, and enterprise development management.Prerequisites: Four 200-level coursesSemester Two, Nominal Timetable Block: 3Examiner: Greg Clydesdale

BMGT 324 International ManagementAn examination of the particular issues and theories associated with the formulation and implementation of international business strategies with a focus on cultural effects on transnational business.Prerequisites: Four 200-level coursesRestrictions: BMGT 313Semester One, Nominal Timetable Block: 1Examiner: Birgit Schulze-Ehlers

COMMERCE

COMM 111 Introductory StatisticsAn introduction to statistics with an emphasis on practical applications and problem solving in commerce.Restrictions: QMET 103Recommended Preparation: LINC 102 A/C/ESemester Two, Nominal Timetable Block: 3Examiner: Anthony Brien

COMM 112 Financial Information for BusinessThe application and analysis of financial information in a business context.Restrictions: ACCT 103Semester One, Nominal Timetable Block: 7Examiner: Tracy-Anne de Silva

COMM 201 Managing PeoplePlanning, leading, organising and controlling human resources in a global business environment.Prerequisites: Four 100-level coursesRecommended Preparation: COMM 110, COMM 114Semester One, Nominal Timetable Block: 2Examiner: Greg Clydesdale

COMM 203 International TradeInternational Trade and its interaction with the domestic economy and business.Prerequisites: Four 100-level courses including COMM 113 or ECON 110Restriction: ECON 302Semester Two, Nominal Timetable Block: 4Examiner: Gillis Maclean

* Subject to approval54

COMM 301 Integrated Business Analysis A case-based multi- and inter-disciplinary analysis of commercial and business activities seeking whole value chain solutions, integrating the skills and knowledge students have developed throughout their university studies.Prerequisites: Academic maturity developed through the completion of at least 240 credits of prior studyExaminer: Birgit Schulze-EhlersSemester Two, Nominal Timetable Block: 6

COMPUTING (INFORMATION TECHNOLOGY)

COMP 111 Computing FundamentalsAn introduction to data management using common software tools, development of simple computer applications and social impacts of information technology.Restrictions: COMP 101, COMP 102Semester One, Nominal Timetable Block: 2Examiner: Patricia Anthony

COMP 205 Development of Effective ProgramProgram development from problem definition to user interface design and testing in an object-oriented environment. Prerequisites: COMP 102 or COMP 111Semester One, Nominal Timetable Block: 1Examiner: Patricia Anthony

COMP 307 End User ComputingThe advanced use of end-user software for developing reliable applications for use within an organisation and deployment over the internet. Current issues in end-use computing.Prerequisite: COMP 203Semester: One, Nominal Timetable Block: 3Examiner: TBC

COMP 308 Computer Modelling and SimulationAnalysis of systems in the natural sciences, commerce and engineering through computer simulation. Development and validation of models. Use of simulation languages.Prerequisite: COMP 203Semester Two, Nominal Timetable Block: 3Examiner: Don Kulasiri

DESIGN

DESN 101 Digital Tools for DesignIntroduction to a range of software applications used in design, including CAD, GIS, graphics and image editing.Restriction: LASC 111Semester One, Nominal Timetable Block: 2Examiner: Mick Abbott

DESN 102 Introduction to 3D DesignAn introduction to 3D design and problem-solving, including skills in creative and lateral thinking.Restriction: LASC 108Semester Two, Nominal Timetable Block: 5Examiner: Mike Barthelmeh

DESN 103 Visual CommunicationAn introduction to the communication of design ideas using a range of graphic formats.Restriction: LASC 109Semester One, Nominal Timetable Block: 5Examiner: Jess Rae

DESN 104 History of Design and CultureA comparative international review of the historical relationship between design and culture, with particular reference to urban design history and its relevance to contemporary design and practice.Restriction: LASC 210Semester Two, Nominal Timetable Block: 3Examiner: Jacky Bowring

DESN 301 Design TheoryCritical approaches to design theory and design methods.Prerequisite: LASC 218Restriction: LASC 310Semester Two, Nominal Timetable Block: 1Examiner: Jacky Bowring

ECOLOGY

ECOL 103 Ecology I: New Zealand Ecology and ConservationAn introduction to the sciences of ecology and conservation biology, with an emphasis on New Zealand ecosystems and their plants, animals, and fungi.Semester Two, Nominal Timetable Block: 4Examiners: Timothy CurranNote: This course includes field trips

ECOL 202 Biological DiversityThe nature of biodiversity and its importance to the natural world and to people. The roles representative organisms play in the functioning of ecosystems. A critical examination of these roles in the maintenance of a functional and healthy environment.Prerequisites: Any four 100-level coursesRestriction: BIOS 211Recommended Preparation: One or more of BIOS 110, ECOL 103 or PHSC 107Semester One, Nominal Timetable Block: 3Examiner: Jon SullivanNote: This course includes a field trip and a field tour.

ECOL 204 Molecular Ecology and EvolutionThe principles, concepts and methodology of genetics and evolutionary biology, particularly as they apply to the field of ecology. The application of these principles for solving practical problems in conservation and wildlife management.Prerequisites: Either (a) four 100-level courses including PHSC 107 or (b) any five 100-level courses Restrictions: BIOS 112, BIOS 201, ECOL 311Recommended Preparation: ECOL 103, GENE 201Semester One, Nominal Timetable Block: 1Examiner: Adrian Paterson

ECOL 293: Field Ecology MethodsThe theory and practice of ecological field research methods. Includes extensive hands-on experience with industry standard techniques for monitoring, managing and restoring biodiversity.Prerequisites: One of ECOL 103, PHSC 107 or BIOS 110Recommended Preparation: ECOL 202 (to be taken concurrently) Semester Two, Nominal Timetable Block: 1Examiners: Jon SullivanNote: This course includes a field trip.

55

ECOL 302 Applied Ecology and ConservationApplication of ecological principles to the management of ecosystems, communities and species.Prerequisites: ECOL 202 or ECOL 203 Semester One, Nominal Timetable Block: 2Examiner: James RossNote: This course includes a field trip.

ECOL 309 AgroEcologyThe science of sustainable agriculture, focussing on current issues in the agricultural environment and the role of ecosystem functions and services. Alternative approaches to ensuring the sustainability of future farming practices.Prerequisites: Five 200-level coursesRecommended Preparation: Any of BIOS 111, BIOS 273, ECOL 201, ECOL 202, ECON 217, ERST 204, PHSC 104.Semester Two, Nominal Timetable Block: 5Examiner: Nicholas Dickinson

ECOL 393 Field Ecology ResearchA field-based approach to ecological research in a variety of ecosystems. How to design a research project, collect and analyse data, and communicate findings in oral and written form. Prerequisite: Five 200-level courses Restriction: ECOL 310Recommended Preparation: ECOL 293Semester One, Nominal Timetable Block: 7Examiner: Tim Curran Note: This course includes a compulsory six-day field tour held prior to the start of Semester One. Dates to be advised.

ECONOMICS

ECON 113 Economies and MarketsHow markets operate at the microeconomic and macroeconomic levels.Restrictions: ECON 110, ECON 111Semester One, Nominal Timetable Block: 4Examiner:

ECON 116 Land EconomicsThe analysis of population demographics, land resource quality, property rights and economic factors to explain and predict land use.Prerequisites: ECON 110 or COMM 113Recommended Preparation: VAPM 101Semester One, Nominal Timetable Block: 7Examiner: Cedric CroftNote: This course includes a field trip.

ECON 216 Macroeconomic Issues and PoliciesMacroeconomic principles, issues and policies.Prerequisites: COMM 113 or ECON 110Restriction: ECON 202Semester One, Nominal Timetable Block: 1Examiner: Gillis Maclean

ECON 217 Food and Agricultural EconomicsThe application of economic principles to land-based products and industries. Theories of production, consumption, price determination, market structure, decisions under uncertainty, policy analysis and the sustainable use of resources. Prerequisites: COMM 113, ECON 110 or ECON 111Recommended Preparation: COMM 111Restrictions: ECON 214 and ECON 215Semester Two, Nominal Timetable Block: 2Examiner: Kathryn Bicknell

ECON 302 International EconomicsContemporary theoretical perspectives on the structure and performance of world trade in products, services, capital and other factor flows including migration. Examples from a range of countries of the interrelationships between commercial and policy linkages within countries and their international trade sector.Prerequisite: Either one 200-level course with an ECON prefix, or COMM 203Semester Two, Nominal Timetable Block 5Examiner: TBC

ECON 307 EconometricsA comprehensive treatment of the general linear regression model as used in the analysis of non-experimentally generated sample data. Asymptotic distribution theory; principles of maximum-likelihood estimation and testing; generalised least squares; non-linear least squares; specification and empirical analysis of partial-adjustment models, qualitative-dependent-variable models and simulataneous-equation models. Diagnostic testing and model-specification analysis.Prerequisites: QMET 101, plus QMET 204Semester One, Nominal Timetable Block: 1Examiner: Baiding Hu

ECON 325 The Economics of Food Markets and PolicyThe economic investigation of important contemporary issues affecting global food markets; and the consequences of economic and government policy on outcomes.Prerequisite: ECON 217Semester One, Nominal Timetable Block: 4Examiner: Alan Renwick

ECON 326 The Economics of Natural Resources and the EnvironmentAn analysis of the economic concepts of resource scarcity, market failure, sustainability, property rights and common property resources; and the consequences of economic and government policy on outcomes.Prerequisites: COMM 113, LINC 101 plus at least 60 credits at the 200-level or higherRestrictions: ECON 314Semester Two, Nominal Timetable Block: 2Examiner: Geoff Kerr

ECON 327 The Economics of DevelopmentThe analysis of how poverty, population, technology, trade and other economic factors affect development, with an emphasis on policy formation and implementation.Prerequisite: COMM 113 plus at least 60 credits at the 200-level or higherRecommended preparation: ECON 217Semester One, Nominal Timetable Block: 7Examiner: Nazmun Ratna

ENGINEERING

ENGN 105 Building ConstructionAn introduction to building form, function, construction methods, materials and relevant New Zealand legislation.Recommended Preparation: VAPM 101Semester One, Nominal Timetable Block: 6Examiner: Brent NahkiesNote: This course includes a field trip.

ENGN 106 Land Surfaces, Water and StructuresAn introduction to a range of engineering design concepts applied to structures and surfaces.Restriction: ENGN 103Semester Two, Nominal Timetable Block: 2Examiner: Jess RaeNote: This course includes two field trips.

56

ENGN 201 Precision AgricultureIntroduction to the concepts and methods in using information technologies for monitoring and management of crops, pastures and animals on a range of farming enterprises. Prerequisites: Five 100-level coursesSemester One, Nominal Timetable Block: 7Examiner: Armin Werner

ENGN 230 Food EngineeringQuantitative aspects of heat removal and gain in foods and through its packaging. Rates of water removal from foods. Flow of materials during food processing. Properties of materials used for food processing machinery and packaging. Control of food processing machinery.Prerequisite: Five 100-level coursesSemester Two, Nominal Timetable Block: 4Examiner: Charles Brennan

ENGN 232 Buildings Facilities ManagementIssues and analytical techniques relating to the facilities infrastructure of real property.Prerequisite: ENGN 105Recommended Preparation: VAPM 201Restriction: ENGN 229Semester Two, Nominal Timetable Block: 4Examiner: Majeed Safa

ENGN 276 Agricultural EngineeringThe design and management of agricultural and horticultural projects in land, water, machinery and structures engineering.Prerequisite: Five 100-level coursesSemester One, Nominal Timetable Block: 4Examiner: Majeed SafaNote: This course includes a field trip.

ENGN 361 Winery Equipment and StructuresLegal requirements for wineries. Buildings and equipment used for processing, fermentation and storage. Operational organisation in the winery.Prerequisites: WINE 202Restrictions: PHSC 503, PHSC 316Semester One, Nominal Timetable Block: 6Examiner: Refer to the Head of Department, Global Value Chains and Trade

ENTOMOLOGY

ENTO 304 Insect Ecology and DiversityInteractions of insects with their environment - the ecology, behaviour and systematics of insects, particularly those of economic or conservation interest.Prerequisites: ECOL 202 and three other 200-level coursesSemester One, Nominal Timetable Block: 5Examiner: Jon SullivanNote: This course includes a field tour.

ENVIRONMENTAL AND RESOURCE STUDIES

ERST 201 Environmental AnalysisAnalysis of the links between biological, physical and social factors that constitute resource and environmental issues. Uses and limitations of systems thinking and holistic understanding. Global, national and regional examples of environmental analysis.Prerequisite: Four 100-level coursesSemester Two, Nominal Timetable Block: 3Examiner: Geoff Kerr

ERST 202 Environmental Analysis with Geographic Information SystemsThe use of Geographic Information Systems in spatial analysis, land-use planning, design and decision-making. The cartographic representation of those findings.Prerequisite: Five 100-level coursesRecommended Preparation: COMP 101 or COMP 111, DESN 101 or LASC 111Semester One, Nominal Timetable Block: 6Examiner: Crile Doscher

ERST 203 Environmental Monitoring and Resource AssessmentEnvironmental monitoring for resources management, theory and practice with an emphasis on water, legislative requirements, state of the environment reporting, and natural resource accounting.Prerequisite: Five 100-level coursesRecommended Preparation: BIOS 109, BIOS 110, PHSC 102, plus one of MAST 104, MAST 112, MAST 115Semester One, Nominal Timetable Block: 7Examiner: Ronlyn DuncanNote: This course includes a field trip.

ERST 205 Principles of Urban and Regional PlanningHistorical context of urban and regional planning, theoretical and methodological approaches to planning, the legal and legislative apparatus of planning and planning issues in a regional context.Prerequisites: Five 100-level coursesRestriction: SOCI 207Recommended Preparation: One of LASC 101, SOCI 115, SOCI 116 or VAPM 101Semester Two, Nominal Timetable Block: 6Examiner: Roy MontgomeryNote: This course includes a field trip.

ERST 302 Environmental PolicyThe analysis of of environmental policy: issues, approaches and tools.Prerequisites: ERST 201, plus one of SOCI 114, SOCI 117 or SOCI 205Semester Two, Nominal Timetable Block: 4Examiner: Ann Brower

ERST 310 GIS and Applications in Natural Resource AnalysisUse of GIS and spatial analysis tools for resource applications, problem solving, decision-making and planning for environmental issues and sustainable management of natural resources.Prerequisite: ERST 202Recommended Preparation: COMP 102Semester Two, Nominal Timetable Block: 7Examiner: TBCNote: This course includes a field trip.

ERST 313 Catchment ManagementA critical examination of water-people-land relationships and issues at the catchment scale. Local and international experiences and perspectives on catchment management.Prerequisites: Five 200-level courses including ERST 203Restriction: ERST 311Semester Two, Nominal Timetable Block: 4Examiner: Ronlyn Duncan

57

ERST 314 Programming and Customisation with GISProgramming and customisation with Geographic Information Systems (GIS) applications; automation of geoprocessing workflows.Prerequisites: COMP 205 and ERST 202Semester One, Nominal Timetable Block: 5Examiner:

ERST 330 Risk and ResilienceA critical evaluation of the theory, policy and planning practice associated with risk management and resilience thinking.Prerequisite: Five 200-level coursesRecommended Preparation: ERST 101, LINC 101 or LINC 102Semester One, Nominal Timetable Block: 2Examiner: Suzanne Vallance

ERST 340 Environmental PlanningTheories and methods of environmental and natural resource planning.Prerequisites: ERST 201, ERST 205 or SOCI 207Restriction: LASC 309Semester One, Nominal Timetable Block: 1Examiner: Hamish Rennie

FINANCE

FINC 101 Finance FundamentalsAn examination of the time, value of money theory and application and the fundamental role it plays within the financial environment.Semester Two, Nominal Timetable Block: 7Examiner: JD Van Heerden

FINC 204 Financial ManagementThe study and application of capital budgeting, dividend policy and capital structure.Prerequisites: ACCT 103 or COMM 112 plus QMET 103 or COMM 111Recommended Preparation: QMET 103 or COMM 111Semester One, Nominal Timetable Block: 4Examiner: Sazali AbidinNote: This course includes a field trip.

FINC 211 InvestmentsThe study and application of efficient market hypotheses, asset pricing models, portfolio theory, stocks, bonds and derivatives.Prerequisites: ACCT 103 or COMM 112 plus QMET 103 or COMM 111Recommended Preparation: FINC 204Semester Two, Nominal Timetable Block: 5Examiner: Sazali AbidinNote: This course includes a field trip.

FINC 304 Corporate Financial StrategyThe study of investment, financing and operating decisions that have value creation implications for profit seeking firms.Prerequisites: FINC 204Recommended Preparation: FINC 211, ACCT 202Semester Two, Nominal Timetable Block: 5Examiner: Sazali AbidinNote: This course includes a field trip.

FINC 305 Investment ManagementAn examination of institutions and instruments used in investment portfolio management and techniques for investment performance evaluation.Prerequisites: FINC 211Semester One, Nominal Timetable Block: 5Examiner: JD Van Heerden

FINC 307 International FinanceAn examination of the global financial environment and exchange rate theory, currency risk exposure management and foreign investment decisions.Prerequisites: FINC 204Recommended Preparation: FINC 211Semester Two, Nominal Timetable Block: 1Examiner: Zhaohua Li

FINC 310 International Financial Markets, Institutions and PolicyAn examination of financial systems, monetary policy, commercial banking and other financial institutions.Prerequisites: FINC 211Semester One, Nominal Timetable Block: 2Examiner: Zhaohua Li

FINC 312 Futures and OptionsAn examination of basic derivative securities, and their application in financial risk management and investment.Prerequisites: FINC 211Semester Two, Nominal Timetable Block: 3Examiner: Cuong Ngugen

FOOD SCIENCE

FOOD 101 Food Quality and Consumer AcceptanceThe nature of food and the functions of its chemical components. The biological availability of food components and recommended dietary requirements. Dietary attitudes and changes in demand, nationally and internationally. Defining food quality for the consumer. The relationship between the consumer perception of food quality and its nutritional value. Effects of agricultural practices on the composition of foods.Restrictions: BICH 101, BICH 103Semester Two, Nominal Timetable Block: 4Examiner: Geoffrey SavageNote: This course includes a field trip.

FOOD 201 Processing Food for ConsumersThe processing of biological materials and the techniques involved in product development. Methods of food preservation. Use of quality control in the food industry. Methods of waste management. Effects of new technologies on food processing.Prerequisite: FOOD 101Restrictions: BICH 203, BIOS 210Recommended Preparation: FOOD 101 and PHSC 101Semester One, Nominal Timetable Block: 2Examiner: Sue MasonNote: This course includes field trips.

FOOD 202 Food Safety and MicrobiologyMicro-organisms involved in foodborne disease and spoilage. Toxins. Methods of control of micro-organisms. Enumeration of micro-organisms. Food safety; standards and procedures.Prerequisite: BIOS 110Restriction: MICR 203Recommended Preparation: PHSC 101 or BICH 104Semester One, Nominal Timetable Block: 3Examiner: Stephen On

FOOD 301 Food Product Innovation and QualityFood composition, consumer acceptability, product innovation and process evaluation. Food innovation within the global food industry.Prerequisite: FOOD 201Recommended Preparation: FOOD 101Semester One, Nominal Timetable Block: 4Examiner: Charles Brennan

58

FOOD 302 Advanced Food ProcessingAdvanced studies of evaporation, drying, freezing and chilling, heat exchangers and separation techniques used in the food industry. Introductory non-Newtonian fluid technology; advanced packaging; data collection and use in the factory.Prerequisite: FOOD 201Restriction: BICH 329Recommended Preparation: ENGN 230Semester Two, Nominal Timetable Block: 5Examiner: Haotian Zheng

FOOD 303 Food Biochemistry and BiotechnologyChemical and biochemical components of food, their relationship to nutritional quality and their impact on human health. Biochemistry of flavour, storage and biotechnology processes in the value of food, plant and horticultural products with emphasis on post harvest changes. Utilisation of by-products from the food industry.Prerequisite: BICH 207Restriction: BICH 334Semester Two, Nominal Timetable Block: 2Examiner: Geoffrey Savage

FOOD 304 Microbial BiotechnologyThe use of micro-organisms in food processing. The control of micro-organisms in foodstuffs and processing in relation to spoilage and poisoning.Prerequisites: BIOS 110, plus four 200-level courses from the BSc, BAgSci, or BV&O schedulesRestriction: MICR 326Recommended Preparation: BICH 207Semester One, Nominal Timetable Block: 1Examiner: Stephen On

FORESTRY

FORS 270 Applied AgroforestryThe characteristics of trees suitable for landscape, conservation, shelter or timber production on New Zealand farms. Woodlots, management and harvesting; design and maintenance of shelter, landscape and conservation plantings; safety, economic and legal issues.Prerequisite: PLSC 104Restriction: FORS 201Recommended Preparation: MGMT 103Semester One, Nominal Timetable Block: 4Examiner: Mark BloombergNote: This course includes a field trip.

FORS 310 Forest ManagementAn analysis of current issues in forestry management including forestry planning, government policies, environmental issues, and forest valuation.Prerequisites: Four 200-level courses including at least one of ECOL 201, ERST 201, FORS 270, MGMT 201, MGMT 214, PLSC 201, PLSC 204Recommended Preparation: FORS 201 or FORS 270Semester One, Nominal Timetable Block: 3Examiner: Mark Bloomberg

GENETICS

GENE 201 GeneticsAn introduction to the genetics of plants, animals and microbes of relevance to agricultural production systems; including classical, molecular and quantitative genetics. An introduction to breeding.Prerequisite: Five 100-level coursesRestrictions: BIOS 201, BICH 321, PHSC 207Recommended Preparation: ANSC 105, BIOS 110, PLSC 104Semester One, Nominal Timetable Block: 7Examiner: TBC

GENE 301 Applied Genetics and BreedingThe application of genetics to the breeding of plants, animals and microbes of relevance to agricultural production systems. The practical and applied uses of molecular genetics and gene technology, and a major project on a breeding topic of the student’s choice.Prerequisite: GENE 201 Restrictions: BICH 321, ANSC 340, PLSC 332Recommended Preparation: BICH 207, one of PLSC 204 or ANSC 213Semester Two, Nominal Timetable Block: 5Examiner: Jon Hickford

HORTICULTURE

HORT 272The principles and practices of commercial fruit crop establishment and production. Important fruit crops and their crop management. Prerequisite: HORT 214 Restriction: HORT 072 Semester Two, Nominal Timetable Block: 7 Examiner: Jill Reader

LANDSCAPE ARCHITECTURE

LASC 206 Landscape Planting PracticeLandscape planting implementation strategies, practice methods and techniques; implementation documentation.Prerequisite: Five 100-level coursesRecommended Preparation: LASC 211Semester Two, Nominal Timetable Block: 3Examiner: Wendy McWilliamNote: This course includes a field trip.

LASC 211 Planting Design and ManagementApproaches to planting design and management; plant materials and sources.Prerequisites: Five 100-level courses, including one of DESN 102, DESN 103, LASC 108, LASC 109, LASC 110Recommended Preparation: ECOL 103, PHSC 105, or PHSC 107Semester One, Nominal Timetable Block: 2Examiner: Mike BarthelmehNote: This course includes a field trip.

LASC 215 Landscape Analysis, Planning and Design (30 credits)Techniques of landscape analysis and design. The statutory and policy context of site design.Prerequisites: Entry to the First Professional Year of the BLA.Restriction: LASC 214Semester One, Nominal Timetable Block: 4 and 5Examiner: Simon Swaffield [EFTS Value: 0.25]Notes: (i) Progression to the First Professional Year will depend upon students reaching a satisfactory standard in the Intermediate Year of the B.L.A., as specified in the B.L.A. Schedule. A satisfactory standard will normally be reached if students gain either: • a clear pass in not less than seven courses from the

Intermediate Year of the BLA, and with at least a B-average in DESN 102 and 103; or

• a clear pass in not less than six courses from the Intermediate Year of the BLA with at least a B-average in those six courses, and with at least a B-average in DESN 102 and 103.

(ii) This course includes an overnight field trip.

59

LASC 216 Site DesignLandscape site planning and design.Prerequisite: LASC 215Restriction: LASC 203Semester Two, Nominal Timetable Block: 5Examiner: Silvia Tavares

LASC 217 Design DetailsDesign characteristics of materials and landscape structures, design implications of engineering options and constraints, stormwater management best practice.Prerequisite: ENGN 106Restriction: LASC 205Recommended Preparation: DESN 102, DESN 103 or LASC 108, LASC 109Semester One, Nominal Timetable Block: 7Examiner: Jess Rae

LASC 218 Landscape and CultureThe relationships between people and the landscape, and the implication of those relationships on the landscape’s form.Prerequisite: Four 100-level coursesRestriction: LASC 101Recommended Preparation: DESN 104Semester Two, Nominal Timetable Block: 4Examiner: Mick Abbott

LASC 312 Landscape EcologyTheory and techniques in landscape ecology and their applications in design.Prerequisites: Either a) PHSC 107 plus one of LASC 211, ECOL 201, ECOL 202 or b) both PHSC 105 and ECOL 103 plus one of LASC 211, ECOL 201, ECOL 202Recommended Preparation: ECOL 201, ECOL 202, ERST 201, LASC 211, SOSC 223Semester Two, Nominal Timetable Block: 2Examiner: Wendy McWilliamNote: This course includes a field trip.

LASC 316 Innovative Design (A)Exploration of design as a creative and innovative process in one of a range of settings typically including options such as urban deisgn, land-art and the Māori cultural landscape.Prerequisites: LASC 203 or LASC 216Semester One, Nominal Timetable Block: 1Examiner: Jess Rae

LASC 318 Landscape Assessment and PlanningA critical examination of landscape assessment procedures and their application to landscape planning within a statutory context.Prerequisites: Either a) One of ERST 201, ERST 205 or LASC 210, or b) both LASC 218 and LASC 321Recommended Preparation: DESN 103Semester One, Nominal Timetable Block: 6Examiner: Simon Swaffield

LASC 319 Innovative Design (B)Exploration of design as a creative and innovative process in one of a range of settings typically including options such as urban design, digital studio and the Māori cultural landscape.Prerequisites: LASC 203 or LASC 216Semester: January Summer School Examiner: Refer to the Head of School, Landscape Architecture

LASC 321 Structure PlansPreparation of structure plans for local and neighbourhood development.Prerequisites: LASC 218, plus one of LASC 216 or ERST 205Recommended Preparation: ERST 201, LASC 215, SOCI 214Semester Two, Nominal Timetable Block: UnblockedJanuary Summer SchoolExaminer: Andreas Wesener

LASC 322 Sustainable Design and Planning (30 credits)The investigation and design application of concepts of landscape sustainability, at a range of scales.Prerequisites: LASC 203 or LASC 216Restriction: LASC 320Semester Two, Nominal Timetable Block: UnblockedExaminer: Andreas Wesener (EFTS Value: 0.25)Note: This course includes a field trip.

LASC 393 Practicum: Applied Landscape PracticeCommunity engagement, consultation and practical implementation of a small landscape project. Aspects considered include community engagement strategies; workshop facilitation; negotiation and conflict resolution; project planning; pre-contract practice; cost feasibility and estimates; health and safety requirements; building and resource consents; tool, materials and equipment procurement; site preparation and landscape construction.Prerequisites: LASC 206 and LASC 217Recommended Preparation: LASC 216Semester: One, Nominal Timetable Block: UnblockedExaminer: Mick Abbott

LASC 401 Advanced Design TheoryAdvanced studies in the critical interpretation of the designed environment; contemporary developments in design theory.Prerequisite: Five 300-level coursesRecommended Preparation: LASC 310, or any two 300-level courses with an ERST, LASC or SOCI prefixSemester Two, Unblocked Examiner: Andreas Wesener

LASC 406 Complex Design (30 credits)The application of contemporary developments in landscape design theory and practice to complex site planning, design and implementation.Prerequisites: LASC 320 or LASC 322Semester One, Nominal Timetable Block: UnblockedExaminer: Mick Abbott (EFTS Value: 0.25)

LASC 409 Major Design (30 credits)A complex design exercise illustrating all aspects of landscape site planning and design.Prerequisites: LASC 406 plus one of DESN 301 or LASC 310Restriction: LASC 408Semester Two, Nominal Timetable Block: Unblocked Examiner: Mick Abbott (EFTS Value: 0.25)

LASC 410 Design CritiqueMethods of advanced critical enquiry into design.Prerequisite: Five 300-level coursesRestriction: LASC 614Recommended Preparation: LASC 310, or any two 300-level courses with an ERST, LASC, or SOCI prefix.Semester Two, Nominal Timetable Block: Unblocked Examiner: Jacky Bowring

60

LINCOLN

LINC 101 Land, People and EconomiesAn introduction to the fundamental principles and multiple dimensions of people-land relationships.Restriction: ERST 101Semester One, Nominal Timetable Blocks: 1Examiners: Shannon Page, Suzanne Trafford, Jeffrey McCormick

LINC 201 Sustainable FuturesA critical discussion of sustainability issues in a contemporary global framework with an interdisciplinary focus on global sustainable futures with reference to social, environmental, cultural and economics aspects of sustainability.Prerequisites: LINC 101 plus four 100-level coursesRecommended Preparation: LINC 102Semester Two, Nominal Timetable Block: 1Examiners: Jon Hickford, Lin Roberts

LAW STUDIES

LWST 114 Introduction to Commercial LawThe legal framework; an introduction to business, contract, employment, privacy and property laws; the concept of agency and the nature of torts.Restriction: LWST 101Semester One, Nominal Timetable Block: 1Examiner: Amrapali McDonald

LWST 201 Commercial Law IAn examination of company law and advanced contractual and consumer law issues.Prerequisites: LWST 101 or COMM 114Semester Two, Nominal Timetable Block: 2Examiner: Amrapali MacDonald

LWST 203 Property LawThe definition and context of New Zealand law relating to property.Prerequisite: LWST 101 or COMM 114Recommended Preparation: VAPM 101Restriction: LWST 303Semester Two, Nominal Timetable Block: 3Examiner: Refer to Head of Department, Land Management and Systems

LWST 302 Resource Management LawNew Zealand resource management law, its development and application.Prerequisite: Four 200-level coursesRecommended Preparation: ECON 211, LWST 101 or COMM 114, LWST 203Semester One, Nominal Timetable Block: 5Examiner: Refer to the Head of Department, Land Management and Systems

MANAGEMENT

MGMT 103 Primary Industry SystemsAn introduction to the breadth and complexity of agricultural, horticultural, forestry and food systems; emphasising the scientific, technological, environmental and socio-economic interrelationships involved.Semester One, Nominal Timetable Block: 5Examiner: Alison BaileyNote: This course includes a field trip.

MGMT 106 Global Food SystemsAn introduction to national and international food systems ranging from bio-physcial inputs to consumer markets, and the key socio-economic and regulatory factors that influence those food systems.Semester One, Nominal Timetable Block: 6Examiner: Sharon Lucock

MKTG 115 Principles of MarketingAn introduction to creating, communicating, delivering and exchanging offerings that have value for customers, clients, partners and societies at large.Prerequisite: TBCSemester: TBCExaminer: TBC

MGMT 201 Principles of Farm ManagementThe farm as a bioeconomic unit employing resources of land, labour, capital, management, and technology. The personal factor in management; practical integration of husbandries into farming systems; comparative analysis techniques; farm planning and resource allocation; land tenure. Case study investigation of management principles.Prerequisite: Four 100-level coursesRecommended Preparation: ANSC 105, MGMT 103, PLSC 104, SOSC 106Semester One, Nominal Timetable Block: 3Examiner: David AskinNote: A regional study tour is an integral part of this course. Participation in interdisciplinary studies is required.

MGMT 202 Farm Management AnalysisAn introduction to farm management analytical techniques. The management resource, analysis and assessment of farm performance. Farm planning and resource allocation; sources and uses of farm finance; farm taxation. Case study investigation of predominant farming systems.Prerequisites: MGMT 201 or MGMT 214Restriction: MGMT 216Semester Two, Nominal Timetable Block: 5Examiner: Guy TraffordNote: This course includes a field trip.

MGMT 203 Agricultural Systems and SustainabilityStudies of the sustainable use and management of land with an emphasis on the rationale and balance between technical, social, economic and environmental considerations; issues in rural resource management.Prerequisite: Four 100-level coursesRestriction: ERST 204Recommended Preparation: One of ECOL 103, ERST 101, MGMT 103Semester Two, Nominal Timetable Block: 6Examiner: David AskinNote: This course includes a tour.

MGMT 214 Horticultural SystemsAn integrated study of horticultural production and management systems. Case studies of selected systems to emphasise the role of management and the interdependence of biological, production, economic and marketing factors.Prerequisite: Five 100-level coursesRecommended Preparation: MGMT 103, PLSC 104Semester One, Nominal Timetable Block: 3Examiner: David ShillitoNote: This course includes a field trip and a field tour.

61

MGMT 216 Horticultural Management AnalysisAn introduction to horticultural management planning and analysis techniques. Case studies of selected horticultural business systems.Prerequisites: MGMT 201 or MGMT 214Restriction: MGMT 202Semester Two, Nominal Timetable Block: 5Examiner: David ShillitoNote: This course includes a field trip.

MGMT 222 The Agribusiness EnvironmentAn introduction to the operation and interdependence of the various components of the agribusiness chain for selected New Zealand sourced products.Prerequisite: Four 100-level coursesRecommended Preparation: MGMT 103, MGMT 106Semester Two, Nominal Timetable Block: 7Examiner: Sharon Lucock

MGMT 223 The Food Regulatory EnvironmentAn examination of the law, regulatory frameworks, processes and policies related to the production, processing and exporting of agrifood, including international conventions.Prerequisites: Four 100-level coursesRestriction: LWST 205Semester One, Nominal Timetable Block: 3Examiner: Suzanne Trafford

MGMT 316 Farm Management Analysis and PlanningThe analysis of management decisions and production systems adopted on farms. Application of strategic management, budgeting and cash flow analysis for efficient resource use.Prerequisite: MGMT 202, MGMT 216Semester One, Nominal Timetable Block: 1Examiner: Bruce GreigNote: Farm case studies, a personal farm study and a regional study tour are integral parts of this course.

MGMT 317 Farm Development and InvestmentOpportunities in agriculture, entrepreneurship, development and financial analysis. Analysis of farm accounts, farm ownership, estate planning and farmer succession.Prerequisite: MGMT 316Semester Two, Nominal Timetable Block: 5Examiner: Bruce GreigNote: Farm case studies, a personal farm study and a regional study tour are integral parts of this course.

MGMT 318 New Venture Planning in Primary ProductionBusiness management concepts and analytical techniques that can be applied to a new venture situation in rural business including agriculture or horticulture and forestry.Prerequisites: MGMT 202 or MGMT 216Semester One, Nominal Timetable Block: 4Examiner: Guy Trafford

MGMT 325 Vineyard and Winery ManagementAnalysis and planning case studies of selected vineyard and winery systems including crop economics, financial planning, project management and work organisation. Case studies of selected viticultural and winery systems and businesses.Prerequisite: 240 creditsRestrictions: MGMT 319, MGMT 329, MGMT 521Recommended Preparation: BMGT 215, MGMT 328Semester Two, Nominal Timetable Block: 1Examiner: Neil RitsonNote: This course includes field trips.

MGMT 340 Agribusiness Strategic ManagementA comparative and critical study of agribusiness structures and strategies at the levels of the firm, value chain and industry.Prerequisite: MGMT 222Semester Two, Nominal Timetable Block: 2Examiner: Nic Lees

MGMT 341 Integrated Agribusiness and Food Marketing StrategyAn advanced study of national and international food value chains.Semester: Two, Nominal Timetable Block: 1Examiner: Nic LeesNote: This course is usually only available to students in their final semester of the Bachelor of Agribusiness and Food Marketing.

MĀORI STUDIES

MAST 104 Te Tiriti O Waitangi (The Treaty of Waitangi)An introduction to the Treaty of Waitangi and its application to contemporary Aotearoa/New Zealand society.Restrictions: MAST 112, MAST 115Semester One, Nominal Timetable Block: 3Examiner: Lloyd Carpenter

MAST 106 Nga Tikanga Māori (Māori Cultural Studies)An introduction to Māori culture and society.Semester One, Nominal Timetable Block: 7Examiner: Lloyd Carpenter

MAST 210 Te Ao Marama (Māori Identity and Philosophies)Characteristics of Māori identity as a philosophical and cultural construct.Prerequisites: MAST 106Restrictions: MAST 105, MAST 207Recommended Preparation: MAST 104, 119Semester Two, Nominal Timetable Block: 5Examiner: Lloyd Carpenter

MAST 319 Te Kaitiakitaka (Māori Environmental Management)A critical analysis of the relationship between the Treaty of Waitangi and environmental management in Aotearoa/New Zealand.Prerequisites: Either MAST 205 or 206, or one of MAST 104, 112, or 115 plus one of ECON 204, ERST 201, or LWST 302Restriction: MAST 307Semester Two, Nominal Timetable Block: 3Examiner: TBC

MAST 323 Te Waka Here (Māori and Indigenous Planning and Policy)Māori and Indigenous planning, policy analysis and impact assessment. Prerequisites: MAST 206, MAST 104Reccomended Preparation: MAST 106Semester Two, Nominal Timetable Block: 2Examiner: Hirini Matunga

MARKETING

MKTG 102 Societal Marketing, Macro-Marketing, and EthicsApplication of the marketing process to shaping behaviours and attitudes relevant to societal goods.Semester Two, Nominal Timetable Block: 2Examiner: Valerie Manna

62

MKTG 115 Principles of MarketingAn introduction to creating, communicating, delivering and exchanging offerings that have value for customers, clients, partners and societies at large.Restrictions: MGMT 101, MKTG 201, COMM 202Recommended Prep: COMM 113Semester Two, Nominal Timetable Block: 2Examiner: David Cohen

MKTG 205 Consumer Behaviour and WellbeingAn investigation of consumer behaviour for marketers and society, including the impact of the most recent global consumer trends.Prerequisites: Five 100-level coursesSemester Two, Nominal Timetable Block: 6Examiner: Sharon Forbes

MKTG 210 Logistics ManagementA supply chain view of the functions of logistics that are critical to managing the value chain. The course covers operational logistics issues such as distribution, transport, inventory and warehousing management with particular emphasis on the integration of all functions.Prerequisite: Four 100-level coursesSemester One, Nominal Timetable Block: 7Examiner: Mark WilsonNote: This course includes a field trip.

MKTG 301 Marketing Analytics and ResearchTranslation of a management problem into a research question; collection of relevant data; analysis and report. Limitations, biases and practical guidelines from the theory.Prerequisites: MKTG 205, plus one of MKTG 101, MKTG 102 or COMM 202, and one of COMM 111 or QMET 103 or QMET 201Semester One, Nominal Timetable Block: 2Examiner: David Dean

MKTG 304 Services MarketingMarketing management as applied to service organisations. Understanding the differences between marketing services and products. Developing strategies to market services successfully.Prerequisites: Either (a) COMM 202 or (b) MKTG 101 or MKTG 102 plus two courses at the 200-levelSemester Two, Nominal Timetable Block: 2Examiner: Mike Clemes

MKTG 308 Marketing of New Zealand Products and ServicesAn analysis of strategic marketing management as it relates to the marketers of New Zealand products and services.Prerequisites: Either (a) COMM 202 or (b) MKTG 101 or MKTG 102 plus two courses at the 200-levelRecommended Preparation: MKTG 205Semester Two, Nominal Timetable Block: 3Examiner: Sharon Forbes

MKTG 311 Product DesignA project-based course covering key design and development principles including identifying product opportunities, assessing customer needs, concept generation, industrial design, and designing for the environment.Prerequisites: Either (a) COMM 202 or (b) MKTG 101 or MKTG 102 plus two courses at the 200-levelSemester One, Nominal Timetable Block: 3Examiner: Valerie Manna

MKTG 321 Promotion ManagementThe development, evaluation and management of the promotions mix. An analysis of each of the individual components of the mix. Advertising, sales promotions, personal selling, direct marketing and publicity, and studying their importance in strategic marketing. Prerequisite: Either (a) COMM 202, or (b) one of MKTG 101 or MKTG 102 plus two 200-level courses Recommended Preparation: MKTG 205 Semester: Two Timetable Block: 4 Examiner: David Cohen

MKTG 322 Retailing and Sales ManagementA critical examination of marketing strategy implementation at the point of sale. For Business-to-Business situations, this encompasses the organisation and management of sales programmes and for Business-to-Consumer situations, this is accomplished through retailing.Prerequisites: Either (a) COMM 202, or (b) one of MKTG 101 or MKTG 102 plus two courses at 200-levelRecommended Preparation: MKTG 205Semester One, Nominal Timetable Block: 7Examiner: David Dean

MKTG 323 Supply Chain ManagementA critical examination of the issues related to moving goods from source of supply through the finished goods distribution channel to the final consumer. Particular focus on supply chain structure, process management, value-creating activities of the firm, managerial issues spanning organisations and supply chain competitiveness.Prerequisite: Four 200-level coursesSemester One, Nominal Timetable Block: 6Examiner: Mark Wilson

PHILOSOPHY

PHIL 103 Philosophy and Critical ThinkingA survey of philosophical methods and problems including critical thinking and argument, scepticism and knowledge, the nature of the mind, personal identity, freewill, and the existence of god.Restrictions: PHIL 101, PHIL 102Semester Two, Nominal Timetable Block: 3Examiner: Grant Tavinor

PHIL 304 Social and Environmental EthicsA theoretical and applied examination of issues in social and environmental ethics; the origin and nature of morality; ethics and natural environments; ethics and animals; research ethics.Prerequisites: Four 200-level coursesRecommended Preparation: PHIL 103 or PHIL 101Restrictions: PHIL 202 and PHIL 203Semester Two, Nominal Timetable Block: 7Examiner: Grant Tavinor

PHYSICAL SCIENCE

PHSC 101 Chemistry IAAn introduction to atomic theory and periodicity; chemical quantities and equilibria. Organic chemistry.Semester One, Nominal Timetable Block: 7Examiner: Niklas Lehto

PHSC 103 Environmental PhysicsThe interaction of energy (heat and radiation) and water on the atmosphere and on land. Practical applications of physics to environmental and land management issues including measurements, uncertainty assessment, calculations and units.Semester Two, Nominal Timetable Block: 5Examiner: Henry Chau

63

PHSC 107 Introduction to Earth and Ecological SciencesAn introduction to the basic concepts necessary for a scientific understanding of the physical structure of the planet Earth and the life that it supports.Restriction: PHSC 105Semester One, Nominal Timetable Block: 3Examiners: Adrian Paterson, Carol SmithNote: This course includes a field trip.

PHSC 210 Chemistry and the Environment Physical and chemical properties and analyses of bioactive and environmentally relevant elements and compounds in a variety of media, including soil, water and air. Important chemical reaction that affect the measurement and activity of key environmental components. Fundamental principles of sample collection and laboratory safety. Prerequisite: PHSC 101Restrictions: PHSC 102, PHSC 207Recommended Preparation: PHSC 103Semester Two, Nominal Timetable Block: 6Examiner: TBC

PHSC 211 Land, Water and Atmosphere Chemical and physical processes that affect environmental quality and thence the productivity of land and water. An understanding and critical appraisal of greenhouses gases, soils and water contamination. This course includes both applied chemistry and applied physics.Prerequisites: PHSC 101Restrictions: PHSC 204, PHSC 209Recommended Preparation: PHSC 103Semester One, Nominal Timetable Block: 5Examiner: TBC

PHSC 318 Biogeochemistry and Climate ChangesChemical, physical and biological processes in the natural environment. Cycles of matter. Climate change and its mitigation.Prerequisites: PHSC 211Restriction: PHSC 315Semester Two, Nominal Timetable Block: 4Examiner: Tim Clough

PLANT PROTECTION

PLPT 203 Plant Pest ManagementThe biology of plant pests, including micro-organisms, insects, vertebrate and invertebrate animals and plants, that damage, destroy or contaminate plants or plant communities within crops, natural or urban ecosystems. Strategies for management of pests.Prerequisites: BIOS 110 plus three 100-level coursesRestrictions: MICR 325, PLPT 202, PLPT 320, PLPT 323Semester One, Nominal Timetable Block: 5Examiner: Seona Casonata

PLPT 305 Plant DiseasesPlant diseases and the growth, development and morphology of key microorganisms . The interaction of microorganisms with plants in natural and managed ecosystems, including production systems. The challenges posed by plant pathogens and foreign invasive species, and benefits accrued from selected symbionts.Prerequisites: Four 200-level coursesRestriction: MICR 328Recommended Preparation: PLPT 203Semester Two, Nominal Timetable Block: 2Examiner: Seona Casonato

PLPT 306 Sustainable Plant ProtectionAn advanced study of the strategies available for sustainable plant production in managed ecosystems. Specific emphasis is on pest and disease control, development and implementation of innovative management programmes for pest and disease control and emerging threats.Prerequisites: Four 200-level coursesRestriction: PLPT 325, PLPT 326Recommended Preparation: PLPT 203Semester Two, Nominal Timetable Block: 6Examiner: Eirian Jones

PLPT 323 Grape Pest and Disease ManagementThe biology of grapevine pests and diseases. Interaction of pest and disease development with environmental factors, crop growth stages and viticulture practices. Effective integrated pest and disease management including a range of cultural, physical and chemical control methods.Prerequisites: BIOS 110 and WINE 201*Restrictions: PLPT 203Recommended Preparation: WINE 202Semester One, Nominal Timetable Block: 3Examiner: Seona Casonata* WINE 201 may be taken concurrently with PLPT 323.

PLANT SCIENCE

PLSC 104 Plant Science IAn introduction to the structure and function of higher plants.Semester Two, Nominal Timetable Block: 7Examiner: Alan Gash

PLSC 201 Plant Science II: Plant FunctionAn examination of the essential features of plant function and practical implications of this knowledge.Prerequisites: One of BIOS 109, BIOS 110, HORT 106 or PLSC 104Restriction: HORT 209Semester Two, Nominal Timetable Block: 2Examiner: Rainer Hofmann

PLSC 204 Plant Production SystemsPrinciples of crop and pasture production, pasture species, establishment and management. The management and production of the major forage and cash crops in New Zealand.Prerequisites: PLSC 104Recommended Preparation: SOSC 106Semester One, Nominal Timetable Block: 1Examiner: Derrick MootNote: This course includes a field trip and a field tour.

PLSC 320 Crop ScienceAn examination of the major characteristics of agricultural plant communities (including crop, forest, horticulture and pasture examples) that contribute to their productivity. Analysis of the importance of plant growth regulation, edaphic and environmental requirements for growth and interplant competition.Prerequisites: One of FORS 201, WINE 201, WINE 214, PLSC 201, PLSC 204 plus four 200-level courses from the BSc, BAgrSc or BV&O schedulesRecommended Preparation: PLSC 204Semester One, Nominal Timetable Block: 3Examiner: Mitchell Andrews

PLSC 321 Pasture AgronomyAdvanced studies of pasture and/or crop production.Prerequisites: PLSC 204 or two courses with an ECOL, FORS, HORT or PLSC prefix at the 200-levelSemester Two, Nominal Timetable Block: 3Examiner: Jim Gibbs

64

PLSC 325 Environmental Plant BiologyA study of plant interactions with their environment, with emphasis on the factors that enhance or limit plant production and quality. Application of this knowledge both in practice and in the understanding of biological systems. New technologies and practical work that engages students in process of research.Prerequisites: PLSC 201, or two courses with a BICH, GENE, PLSC or WINE prefixSemester Two, Nominal Timetable Block: 4Examiner: Rainer Hofmann

PLSC 331 Seed TechnologyA study of the principles and practice of seed crop management and technology.Prerequisites: Five 200-level courses including at least one with a HORT or PLSC prefix, or FORS 201Recommended Preparation: One of FORS 201, HORT 214, PLSC 201 or 204Semester Two, Nominal Timetable Block: 5Examiner: John Hampton

PSYCHOLOGY

PSYC 101 Introduction to PsychologyAn introduction to the study of psychology, its basic concepts, theories and approaches. The study of individual human behaviour including an examination of sensation, perception, cognition, learning, personality and developmental processes.Semester One, Nominal Timetable Block: 2Examiner: Kevin Moore

PSYC 102 Introduction to Social PsychologyAn introduction to human social behaviour emphasising the interactions between individuals and groups. Social cognition; person perception, attributions, attitudes, social judgement biases. Group behaviour; group influence, ingroups and outgroups, group processes.Semester Two, Nominal Timetable Block: 2Examiner: Gary Steel

PSYC 202 Motivation and ParticipationAn examination of psychological theories of motivation. Explanations of human participation in a range of social groups and activities.Prerequisite: Five 100-level coursesRecommended Preparation: PSYC 101 and PSYC 102Semester One, Nominal Timetable Block: 6Examiner: Gary Steel

PSYC 203 Environmental PsychologyAn introduction to the complex psychological interactions that occur between human beings and the environments they inhabit. Topics include environmental perception and cognition, environmental values, pro-environmental behaviour, psychological aspects of nature, and work, learning, and leisure environments.Prerequisite: Five 100-level coursesRecommended Preparation: PSYC 101, PSYC 102Semester Two, Nominal Timetable Block: 3Examiner: Gary Steel

PSYC 302 Social Psychology of WellbeingAn advanced study of the social psychology of human wellbeing including its determinants, measurement, biological, social and cultural contexts and relationship to social trends and issues.Prerequisites: PSYC 202 or MKTG 205, or: four 200-level courses, at least two with a PSYC, RECN or SOCI prefixRecommended Preparation: Two of PSYC 101, PSYC 102, RECN 201, RECN 210, SOCI 204, SOCI 207Semester Two, Nominal Timetable Block: 2Examiner: Kevin Moore

QUANTITATIVE METHODS

QMET 201 BiometricsPopulations and samples, estimation, analysis of variance, experimental design, regression, correlation and covariance, contingency tables, sampling methods. An introduction to computers and package usage.Prerequisite: Five 100-level coursesSemester Two, Nominal Timetable Block: 3January Summer SchoolExaminer: Refer to the Head of Department, Agricultural Sciences

QMET 204 Statistics for BusinessA survey of selected statistical procedures, such as sampling theory and methods; sample survey design; applications of estimation and hypothesis-testing procedures; quality-control management and decision analysis; applications of linear regression and correlation models; time-series and forecasting methods. The correct application of the appropriate procedures and the interpretation of the empirical results in management terms.Prerequisites: QMET 103 or COMM 111Restriction: BMKT 203Semester Two, Nominal Timetable Block: 7Examiner: Cuong Nguyen

QMET 306 ExperimentationThe practical application of experimental method, design and analysis allowing students to gain experience and skills in understanding experimental techniques, data collection, statistical analysis and presentation. Interpretation of results and reference searching to allow communication of experimental results in written, verbal and graphic forms.Prerequisites: Either four 200-level courses including QMET 201, or four 200-level courses plus QMET 103 or COMM 111Restriction: QMET 301Semester One, Nominal Timetable Block: 7Examiner: TBC

RECREATION

RECN 110 Concepts in Sport and RecreationAn introduction to sport and recreation concepts, organisations, frameworks and sector roles. Professional development for sport and recreation management.Restrictions: RECN 108, RECN 109Semester One, Nominal Timetable Block: 5Examiner: Roslyn Kerr

RECN 111 Professional Studies in Sport and Recreation ManagementAn introductory examination of leadership, management and work practices in the sport and recreation sectors.Restrictions: RECN 108, RECN 109Semester Two, Nominal Timetable Block: 6Examiner: Catherine Elliot Note: This course includes a field trip.

RECN 213 Event PlanningAn introduction to the principles and practices involved in the organisation and planning of events at a local, community level.Prerequisites: Five 100-level coursesRestriction: RECN 212Recommended Preparation: One of BMGT 101, COMM 110, MKTG 101, MKTG 102 or RECN 110Semester One, Nominal Timetable Block: 3Examiner: Catherine ElliotNote: This course includes a field trip.

65

RECN 215 Recreation, Sport and Adventure in Outdoor EnvironmentsAn analysis of recreation and adventure in nature-based settings, including the sociological, social-psychological and social-geographical aspects of outdoor and adventure recreation, tourism and sport.Prerequisites: One of RECN 109, RECN 110 or TOUR 101, or: five 100-level coursesRestriction: RECN 302Recommended Preparation: One of RECN 109, RECN 110 or TOUR 101Semester Two, Nominal Timetable Block: 6Examiner: Emma Stewart

RECN 216 Principles of Physical Activity, Exercise and HealthAn examination of the relationships between physical activity, exercise, fitness and health. The acute and chronic effects of exercise on human functioning and disease.Prerequisites: Five 100-level coursesRecommended Preparation: RECN 110, RECN 111Semester One, Nominal Timetable Block: 5Examiner: Mike Hamlin

RECN 255 Sport and SocietyThe changing roles, expectations and organisation of sport. Relationships between changes in sports and changes in society. A critical reflection of the place of sport in contemporary society.Prerequisites: Four 200-level courses including two with a RECN or SOCI prefix.Recommended Preparation: RECN 201 or SOCI 217Semester Two, Nominal Timetable Block: 3Examiner: Roslyn Kerr

RECN 341 Recreation and Tourism in Protected Natural AreasAn examination of the human dimensions of protected natural area management, within the context of parks, recreation and tourism.Prerequisites: Five 200-level courses including one with a RECN or TOUR prefixRestrictions: RECN 327, RECN 302Recommended Preparation: One of ECOL 103 or PHSC 107, BIOS 110 or BIOS 112, plus one of RECN 209, RECN 215 or TOUR 202Semester One, Nominal Timetable Block: 6Examiner: Refer to Head of Department, Tourism, Sport and SocietyNote: This course includes a field trip.

RECN 343 Sport and Recreation ManagementAnalysis of sport and recreation issues. The application of management principles to unique aspects of sports and recreation management, within the community, and at national and international levels.Prerequisites: RECN 212 or RECN 213Restriction: RECN 322Recommended Preparation: BMGT 101 or COMM 110Semester One, Nominal Timetable Block: 7Examiner: Koji Kobayashi

RECN 344 Event ManagementThe management of events at a range of scales. Professional and strategic approaches to event management processes, from conceptualisation to evaluation. Event management theory and research.Prerequisites: Five 200-level coursesRestriction: MGMT 326Recommended Preparation: One of BMGT 101, COMM 113, COMM 110, MKTG 101, MKTG 102, plus one of RECN 213 or TOUR 202Semester One, Nominal Timetable Block: 4Examiner: Joanna FountainNote: This course includes a field trip.

RECN 345 Fundamentals of Sport and Exercise ScienceThe science that underpins sport and exercise performance, including the theory and principles of training, the physiological consequences of playing and training for sport and the energy systems used during sport and exercise.Prerequisite: Four 200-level coursesRecommended Preparation: RECN 216Restrictions: RECN 342Semester: One, Nominal Timetable Block: 3Examiner: Mike Hamlin

RECN 393 Practicum: Practical Experience in Sport and Recreation ManagementPractical involvement in the sport and recreation industry.Prerequisites: RECN 111 plus four 200-level courses.Recommended Preparation: RECN 213Restrictions: This course is restricted to those students who are enrolled under the B.S.R.M. regulations from 2014 onwards. Those students enrolled under the B.S.R.M. regulations prior to 2014 are not permitted to take this course.Semester: Two , Nominal Timetable Block: 7Examiner: Catherine Elliot

SCIENCE

SCIE 393 Advanced Field ResearchA field-based approach to research: projects range from ecological research in a variety of ecosystems to addressing the environmental issues using knowledge of key soil and water processes and theRestrictions: TBCSemester: TBCExaminer: TBC

SOCIAL SCIENCE

SOCI 116 Society, Culture and EnvironmentAn introduction to the workings of society including the impacts of various societal and global understandings and processes on the environment and society.Restrictions: Both SOCI 114 and SOCI 115, but not SOCI 114 or SOCI 115 aloneSemester One, Nominal Timetable Block: 6January Summer SchoolExaminer: Koji Kobayashi

SOCI 117 Introduction to New Zealand Government and Public PolicyHow governments make decisions about law, regulation, policy and policy implementation. The role of public debate of these government decisions. How these decision patterns, implementation complexities and public debates affect day-to-day life in New Zealand.Restrictions: SOCI 114, SOCI 205Semester Two, Nominal Timetable Block: 1Examiner: Ann Brower

SOCI 204 Research MethodsAn introduction to social science research methods including both quantitative and qualitative methods with an emphasis on the design, implementation and analysis of survey research, participant observation and the interviewing and the integration of methods. Ethics in social science research.Prerequisite: Five 100-level coursesRecommended Preparation: QMET 101 or COMM 111, plus one of SOCI 116 or SOCI 117Semester One, Nominal Timetable Block: 4Examiner: Cyril Jaksic

66

SOCI 214 The Living CityThe modern history of urbanisation and contemporary urban form, function and transformation. The contribution of human geography, sociology, political science, economics, planning and design to an understanding of the city.Prerequisites: SOCI 116 or five 100-level coursesRestriction: ERST 304Recommended Preparation: SOCI 116Semester Two, Nominal Timetable Block: 5Examiner: Michael Mackay

SOCI 303 International Rural DevelopmentInternational development in relation to rural communities in New Zealand and less developed countries. Strategies for sustainable rural community development: Participatory development (including gender issues), poverty reduction and food security, rural micro-enterprise, adult education, extension, aid and aid programmes.Prerequisites: Five 200-level coursesSemester One, Nominal Timetable Block: 1Examiner: Roslyn KerrNote: This course includes a field trip.

SOCI 314 Professional PracticeA critical study of issues in the provision of professional services in environmental planning and design.Prerequisites: Five 200-level coursesRestriction: SOCI 315Semester Two, Nominal Timetable Block: 6Examiner: Silvia TavaresNote: (i) This course is best taken in the final year of study.(ii) This course includes programme-specific material for the BLA and BEM programmes. The enrolment of students from programmes other than these is subject to the approval of the Academic Board.

SOCI 315 Policy and PracticeA critical study of processes involved in the development and implementation of policy and professional services in the recreation, sport, tourism and social sectors.Prerequisite: Five 200-level coursesRestrictions: SOCI 314, RECN 214Semester Two, Nominal Timetable Block: 5Examiner: Koji Kobayashi

SOCI 316 The Global CountrysideAn exploration of the impact of globalisation on rural areas and small towns, and the responses of those who live, work and play in these locations.Prerequisites: Four 200-level courses including one with an ERST, LASC, RECN, SOCI or TOUR prefix.Recommended Preparation: One of LINC 101, LINC 201, SOCI 116 or SOCI 214Restrictions: SOCI 308Semester: Two, Nominal Timetable Block: 3Examiner: Mike Mackay

SOIL SCIENCE

SOSC 106 Soil Science IAn introduction to the principles of soil science. An outline of the properties of soil which are important to sustainable land use and environmental protection. Topics include: soil formation, soil as part of an ecosystem, soils in the New Zealand landscape, soil physical conditions, plant nutrient requirements, availability of soil nutrients, soil reactions, nutrient cycling, basic fertiliser forms and soil fertility concepts.Semester Two, Nominal Timetable Block: 6Examiner: Hong Di

SOSC 222 Soil Science IIA development of principles, field techniques and laboratory methods of soil science introduced in SOSC 106. A more detailed treatment of soil formation and its implications for ecosystems. A process-oriented examination of soil chemistry, soil water dynamics, soil biology and soil biochemistry.Prerequisite: SOSC 106Recommended Preparation: PHSC 101Semester Two, Nominal Timetable Block: 4Examiner: Leo CondronNote: This course includes a field trip.

SOSC 223 GeomorphologyGeomorphological concepts and processes, the influence of tectonism and climate on landform evolution, with an emphasis on fluvial and aeolian landforms.Prerequisites: One or more of PHSC 105, PHSC 107 or SOSC 106Semester Two, Nominal Timetable Block: 2Examiner: Peter AlmondNote: This course includes a field trip.

SOSC 224 Soil ManagementAn introduction to soil management. Interpretation of soil maps and resource information. Methods of assessing soil fertility. Determination of fertiliser requirements and effects on crop yield and quality. Cultivation methods and effects on soil physical conditions. Principles and practices of irrigation and drainage.Prerequisites: SOSC 106Semester One, Nominal Timetable Block: 4Examiner: Hong DiNote: This course includes a field trip.

SOSC 340 Advanced Soil ManagementAdvanced methods of soil management. Sustainable soil management practices. Advanced principles and practices of soil and fertiliser management in agriculture and horticulture.Prerequisites: SOSC 222 or SOSC 224Semester One, Nominal Timetable Block: 2Examiner: Jim Moir

SOSC 342 Soil ResourcesSoil genesis. Soil data interpretation. Soil classification. Soil variability. Selected regional soil study.Prerequisites: SOSC 222 or SOSC 223Semester One, Nominal Timetable Block: 4Examiner: Peter AlmondNote: This course includes a field tour.

SOSC 343 Advanced Soil ScienceAn advanced study of topics selected from the chemistry of soil surfaces and soil solution, solute transport processes, soil nitrogen transformations, soil biology and biochemistry; the chemistry of soil organic matter and heavy metal and trace element dynamics.Prerequisite: SOSC 222Recommended Preparation: PHSC 210 or PHSC 211Semester Two, Nominal Timetable Block: 5Examiner: Leo CondronNote: This course includes a field tour.

67

SOSC 393 Field Research in Soil ScienceAddressing environmental issues using a knowledge of key soil and water processes, application of models within a problem-based learning framework. The concept of sustainability in land management use.Prerequisites: Five 200-level courses including at least one with a SOSC, PHSC or WATR prefix.Recommended Preparation: SOSC 222, SOSC223, SOSC 224, WATR 202, PHSC 211.Semester: One, Nominal Timetable Block: 7Examiner: Henry ChauNote: This course includes a field tour.

TOURISM

TOUR 101 Introduction to TourismAn introduction to the tourism industry including discussion of tourism’s global, national and regional significance, its various contributing industry sectors and the major development and management issues.Restrictions: RECN 101, RECN 102, RECN 107Semester One, Nominal Timetable Block: 2January Summer SchoolExaminer: Roslyn Kerr

TOUR 202 Tourism SystemsAnalysis of historical, cultural, and political factors that contribute to tourism growth and decline. Analysis of the processes and impacts (social, environmental, economic) of tourism planning and development and application of these studies within New Zealand.Prerequisites: Five 100-level courses including one of COMM 113, ECON 110, RECN 110 or TOUR 101Recommended Preparation: One of COMM 113, ECON 110, RECN 110 or TOUR 101Semester Two, Nominal Timetable Block: 4Examiner: David Fisher

TOUR 203 Tourist BehaviourSocial scientific perspectives on tourist behaviour, including tourist motivation and decision-making, critical components of a tourist destination, attraction or event experience, and satisfaction and recollection of the tourist encounter.Prerequisite: Five 100-level coursesRestriction: TOUR 301Recommended Preparation: At least one course with a TOUR or PSYC prefixSemester One, Nominal Timetable Block: 5Examiner: Joanna FountainNote: This course includes a field trip.

TOUR 303 Destination Planning and DevelopmentA critical examination of the planning and development of destinations for tourism and recreation. The role of national and local government in destination planning, and requirements and methods of public participation.Prerequisites: TOUR 202 or five 200-level coursesRestriction: TOUR 302Recommended Preparation: SOCI 117, SOCI 204, TOUR 201,TOUR 202Semester Two, Nominal Timetable Block: 7Examiner: Note: This course includes a field trip.

TOUR 304 Heritage Interpretation for Tourism and RecreationTheories of interpretation and human development and learning theory appropriate for interpretation. Communication and media effectiveness, and the role of interpretation in heritage protection and management and the tourist experience.Prerequisites: Four 200-level coursesRestriction: RECN 209 Recommended Preparation: at least two courses with TOUR or RECNSemester One, Nominal Timetable Block: 3 Examiner: David Fisher

VALUATION AND PROPERTY MANAGEMENT

VAPM 101 Introduction to PropertyAn introduction to urban and rural property. The physical, legal and economic characteristics of rural and urban property and their markets. The principles of value and property investment. The role of property professionals.Semester Two, Nominal Timetable Block: 5Examiner: Refer to the Head of Department, Land Management and Systems

VAPM 201 Principles of Urban Property ManagementIntroduction to the theory, techniques and applications of urban property management.Prerequisites: Four 100-level courses or VAPM 101Recommended Preparation: ENGN 105, VAPM 101Semester One, Nominal Timetable Block: 1Examiner: John McDonaghNote: This course includes a field trip.

VAPM 205 Real Estate Marketing and ManagementLegal, ethical, functional and managerial issues related to real estate marketing and brokerage.Prerequisites: Four 100-level courses or VAPM 101Recommended Preparation: ENGN 105, VAPM 101Semester One, Nominal Timetable Block: 2Examiner: Jeff Vesey

VAPM 207 Principles of ValuationApplication of the principles of valuation with emphasis on urban valuation methodologies.Prerequisite: VAPM 101Recommended Preparation: ENGN 105Semester One, Nominal Timetable Block: 4Examiner: Refer to the Head of Department, Land Management and SystemsNote: This course includes a field trip.

VAPM 208 Principles of Rural ValuationApplication of the principles of valuation with an emphasis on rural valuation methodologies.Prerequisites: VAPM 101Recommended Preparation: MGMT 103Semester Two, Nominal Timetable Block: 2Examiner: Note: This course includes a field trip.

68

VAPM 308 Property Analytical MethodsThe application of research processes to property markets. The sourcing and analysis of market data.Prerequisites: VAPM 201 or VAPM 207 or ECON 211Recommended Preparation: VAPM 101, VAPM 201, VAPM 207, ECON 211Semester One, Nominal Timetable Block: 3Examiner: Refer to the Head of Department, Land Management and Systems

VAPM 309 Property Investment and Portfolio AnalysisThe analysis of individual property investments and property investment portfolios from both a financial and strategic point of view.Prerequisites: VAPM 201 and 207Recommended Preparation: FINC 211, VAPM 308, VAPM 310Semester Two, Nominal Timetable Block: 7Examiner: Andrew Carswell

VAPM 310 The Valuation of Investment PropertyApplication of the principles and methodologies for the valuation of urban investment property.Prerequisites: VAPM 207, FINC 204Recommended Preparation: MGMT 201, VAPM 201Semester Two, Nominal Timetable Block: 6Examiner: Mark Dow

VAPM 311 Urban ValuationThe study of advanced valuation theory and techniques applied in an urban context.Prerequisite: VAPM 207Recommended Preparation: VAPM 101, VAPM 201 and ECON 211Semester Two, Nominal Timetable Block: 4Examiner: Brent Nahkies

VAPM 312 Rural ValuationThe study of advanced valuation theory and techniques applied in a rural context.Prerequisite: VAPM 208Recommended Preparation: VAPM 308 and MGMT 102 or MGMT 216Semester Two, Nominal Timetable Block: 4Examiner: TBC

VAPM 313 Property and Facilities ManagementStrategic and sustainable facilities management applied to investment and corporate real estate assets.Prerequisites: VAPM 201Recommended Preparation: VAPM 308 and VAPM 310, ECON 211, ENGN 232Semester One, Nominal Timetable Block: 4Examiner: John McDonaghNote: This course includes a field trip and a possible field tour.

VAPM 314 Property DevelopmentThe study and analysis of property development.Prerequisites: VAPM 101 and five 200-level coursesRecommended Preparation: VAPM 308 and VAPM 310Semester Two, Nominal Timetable Block: 6Examiner: Brent Nahkies

WATER RESOURCE MANAGEMENT

WATR 201 Freshwater ResourcesCharacterisation and assessment of freshwater resources and current stresses upon these. Topics will include: characteristics and vulnerability of the hydrological cycle, aquatic processes and aquatic ecosystems, cultural values, hazards, anthropogenic use, stresses and their effects on water quality, quantity, ecosystem health/diversity and future use, resource limitations and connections to economy, tools and techniques for resource assessment.Prerequisite: Five 100-level coursesSemester Two, Nominal Timetable Block: 7Examiner: Jennifer Webster-BrownNote: This course includes a half-day field trip.

WATR 202 Water on Land: Quality and Quantity Physical and chemical characterisation of the use of freshwater resources in agriculture. The methods of characterising and understanding the availability and the quality of surface and groundwater and their role in the environment. Special consideration is given to the requirements of the agriculture industry with regards to water availability and quality, and the effects that different forms of agriculture can have on the resource. Prerequisites: Five 100-level courses, including one with a PHSC or SOSC prefix Recommended Preparation: PHSC 101, PHSC 103 and SOSC 106Semester One, Nominal Timetable Block: 2Examiner: Niklas Lehtro

WATR 301 Water Resource ManagementManagement of freshwater resources and current issues relating to the use of water. Topics will include; frameworks for water management, reconciling economic, environmental, social and cultural needs, conflicts over water resource use, legislative requirements, hazard management and mitigation, and future water uses. Prerequisites: Three 200-level coursesSemester One, Nominal Timetable Block: 7Examiner: Jenny Webster-Brown

WATR 302 Water on Land: Application and ManagementApplication of surface and groundwater models for water management; irrigation concepts and technologies; impacts of agricultural land use; agricultural waste management.Prerequisite: WATR 201 or WATR 202Recommended Preparation: PHSC 103Semester Two, Nominal Timetable Block: 2Examiner: Magdy Mohssen

WINEGROWING

WINE 101 Introduction to the Winegrowing IndustryAn introductory examination of the grape and wine industry including production, marketing and tourism, with a New Zealand focus. Covered are the basics of grape growing and wine-making, wine styles, current state of the industry, wine marketing and wine tourism.Semester Two, Nominal Timetable Block: 2Examiner: TBANote: This course includes a field trip.

69

WINE 201 Viticulture IGrapevine growth habit, form and cropping, physiology of vegetative growth, fruit development and maturation, nutrition and water relations. Role of rootstocks and cultivators and the interaction with macro-, meso-, and micro-climates.Prerequisites: WINE 101 and one of HORT 106 or PLSC 104Restriction: HORT 212Recommended Preparation: SOSC 106Semester One, Nominal Timetable Block: 2Examiner: Amber Parker Note: This course includes a field tour.

WINE 202 Principles of Wine ScienceThe principles of wine science, including the discussion of the physical and chemical properties of processing juice and wine, wine microbiology, fermentation, finishing, stabilisation and basic quality assessment by chemical and sensory means. Aspects of ‘cool climate’ wine-making.Prerequisites: WINE 101, PHSC 101Restriction: PHSC 208Recommended Preparation: BIOS 110Semester One, Nominal Timetable Block: 5Examiner: Bin Tian Note: (i) Assessment for this course extends into Semester Two.(ii) This course includes practical winemaking activities.(iii) This course includes a field trip.

WINE 301 Viticulture IIDecision-making in the vineyard with emphasis on grapevine pruning and training, flowering, photosynthesis and the development of fruit flavour, aroma compounds and other phenolics. Strategic approaches to optimising vine performance and fruit composition.Prerequisite: WINE 201Restriction: HORT 327Semester Two, Nominal Timetable Block: 3Examiner: Amber Parker

WINE 302 Wine Quality AssessmentWine quality assessment by sensory and chemical methods. Sensory analysis and the interpretation of results from taste panels.Prerequisite: WINE 202Restriction: PHSC 317Semester Two, Nominal Timetable Block: 6Examiner: Bin Tian

WINE 303 Science of Grapes and WineCurrent issues in the science of grapes and wine and practical experience with a viticulturally-based trial.Prerequisites: WINE 201, WINE 301Restriction: HORT 328Recommended Preparation: PLPT 323 or PLSC 201, plus three other 200-level coursesSemester Two, Nominal Timetable Block: 5Examiner: Glen Creasy

WINE 304 Wine Chemistry and TechnologyChemical methods of wine analysis. The theory and principles of physical, chemical and enzymatic changes in musts and wines. Control of wine composition. Current trends in wine processing.Prerequisite: WINE 202Restriction: BICH 335Recommended Preparation: BICH 207Semester Two, Nominal Timetable Block: 4Examiner: Roland Harrison

70


There are many terms that you may not be familiar with when it comes to planning your study. Below are definitions of some of the key terms used in this guide.

ElectiveAn elective course is not necessarily a degree requirement but one you choose to take because it interests you.

Prerequisite A prerequisite is a specified course which you must pass before you can enrol in a more advanced course.In many cases, students cannot enrol in an advanced course (normally over 100-level) until they can demonstrate that they have successfully passed a course at a lower level. These ‘lower level’ courses are known as prerequisites. Prerequisites for each course are listed within the course prescriptions.

Recommended Preparation When the University considers a course to be important but not essential as preparation for an advanced course, that course will be listed as recommended preparation. You are advised but not required to have taken the recommended preparation courses before enrolling in the advanced course.

RestrictionStudents may not receive credit for two courses that have a substantial amount of material in common. If there are two courses in the same schedule that contain a large amount of the same material, then there will be a restriction between them. In that case, you may not credit both to the degree or diploma.

Most students can enrol in courses using our online enrolment system, called LUCAS. When you have applied to study, we send you details so that you can access LUCAS. However there are times when you may need extra help.

Changing programmes and courses Add, drop and swap courses on LUCAS.

Send requests to change your programme through LUCAS. Remember that changing your programme may mean that you need to notify your scholarship provider or StudyLink (domestic students), or change a Student Visa (international students).

There are deadlines for changing programmes and courses. Check the ‘Key Dates’ on our website, or on pages 10-11 of this guide, for the last date to make any change. In some cases a late change may be approved, such as when a request for a prerequisite dispensation or a credit application has taken longer than expected to be finalised. However, most requests for late enrolments or changes to enrolments are declined and, if in doubt, students should check with staff in the Student Administration office on campus.

A late fee may be charged for late enrolment and students are strongly encouraged to check the Key Dates regarding eligibility for a refund before dropping a course.

Prerequisite dispensationIn some instances, you may be able to apply to study a course in advance of its prerequisite or omit the prerequisite from your programme of study.

You may not need to complete listed prerequisites if:

• You have a graduate status

• You’re at Lincoln University on an approved Study Abroad or Exchange programme

• You have an appropriate specified credit transferred from another university

• You are suffering from hardship, or the prerequisite would cause your course of study to be unreasonably extended. Your case will be referred to the University’s Academic Administration Committee, which will consider your circumstances, consult with the Head of Department and look at your past academic record. Many applications of this type are declined, so we advise you to consult with the Academic Course Advisor and examiner of the course before applying for a dispensation.

Note: There are normally no formal prerequisites for 600-level courses because the Academic Coordinator or supervisor is responsible for ensuring that you have the appropriate background to enrol in a 600-level course.

Students enrolling in the Graduate Diplomas and Certificates should note that their course of study must be approved by the Academic Co-ordinator, who will ensure that the combination of courses is relevant and coherent.

The rules on prerequisites would not normally apply to students enrolling in these qualifications. However, the Academic Co-ordinator must be satisfied that you have adequate preparation through previous study or work experience before your course of study is approved.

Applying for a prerequisite dispensation

Apply through your Student Centre in the online enrolment system (LUCAS) by clicking on the ‘Appeals and Dispensations’ tab. The decision will normally be emailed to you within two-to-three working days. Check the ‘Key Dates’ section on pages 10-11 for application deadlines.

Partial waiver of assessmentIf you fail a course and decide you want to repeat it in a subsequent year, you can apply for a partial waiver of assessment. Being granted a waiver means you may be exempt from some or all of the tests, assignments and field trips. You will still need to sit the final examination.


74

Withdrawing from your StudyTo withdraw from study completely:

• Complete a Withdrawal Form, available from Student Administration

• Check the ‘Key Dates’ section on pages 10-11 so that you understand the impact of your decision on your academic record and your eligibility for a refund of fees.

There are time limits on withdrawals, and refunds and withdrawal fees may apply. When you complete your enrolment, you are confirming in your Declaration that you are making yourself familiar with these dates.

During Semester One, Semester Two and the November-February Summer School, you have until the end of the third week of lectures to drop a course enrolment or withdraw completely, and be eligible for a refund of tuition fees. For January and November Summer Schools, you must withdraw before the end of the first week of lectures to be eligible for a refund.

If you withdraw from study after the published dates, you will not be eligible for a refund of fees, the course/s will appear on your academic record and a grade of WDN (withdrawn) assigned. Approximately halfway through the semester, withdrawals are no longer accepted.

You cannot withdraw from study by contacting StudyLink or a scholarship provider, or by failing to pay your fees.

All complete withdrawals must be processed at Student Administration.

If you want to discuss your withdrawal, the following staff can assist:

• Your Academic Course Advisor

• Scholarships staff

• International Student Advisor

• Student Administration staff

• Student Finance staff.

If you are not able to come to campus, you can email: [email protected], or write to us at:

Student AdministrationLincoln UniversityPO Box 85084Lincoln UniversityLincoln 7647Christchurch

For information on withdrawal fees, see:www.lincoln.ac.nz/feesFor international students, the international student refund policy is also on our website.

You must be enrolled in the course in order for a partial waiver to be valid, and you will still need to pay the full tuition fees.

If you gain a waiver and are exempt from a field trip, you may be refunded the cost of the travel which has been allocated within the course fee. The final decision regarding your application is made by the Academic Administration Committee, although we would recommend you discuss it with the lecturer concerned.

To apply for a partial waiver of assessment:

• Application forms are available from Student Administration

• Check the ‘Key Dates’ section on pages 10-11 for application deadlines.

Transferring creditsIf you’re transferring from another tertiary institution, you may be able to gain credits for your previous study. You need to formally apply for these. There are two kinds of credit:• Specified credit – If you’ve passed a course that

closely corresponds with a course offered at Lincoln, you may be able to receive credit for that particular course.

• Unspecified credit – If you’ve passed a course that does not correspond to a course offered at Lincoln, you may be able to receive unspecified credits. Unspecified credits can help make up the number of courses needed for your degree but cannot be used where specific prerequisites are required.

If you are granted an exemption, you will not have to enrol in that course even if it is a core course for your degree. The exemption can be used as a prerequisite course but does not count as a credit towards your degree.

You should lodge your application for credits as soon as you can so that your credits can be confirmed before you enrol. Application forms are available onour website www.lincoln.ac.nz/Apply/Transferring-to-Lincoln

Scan and send to: [email protected], along with a copy of your academic record.

Fee: $100, per application.

75

Contact us

Our Student Liaison team will be the first point of contact for you as a future student. They can provide you with any information you need, and answer any questions you may have about course planning, applying or life at Lincoln. The Student Liaison team also visits secondary schools and attends career expos in all regions.

Te Waihora (Lincoln) campus contacts

Freephone: 0800 10 60 10 (within New Zealand)

Phone: +64 3 423 0000 (international)

Email: [email protected]

Student Liaison team

76

We do!

In 1993 the University adopted an Environmental Charter and an Environmental Policy (the first among New

Zealand tertiary establishments) to support the work of

the already established staff-student group called Lincoln

Environmental Organisation (LEO). This led to the formation

of a formal Environmental Task Force and the revision of

the Policy in 2003 and 2010 – giving the University what

it now has: the Sustainability Advisory Group for the Environment (SAGE). SAGE works alongside LEO to ensure

the University ‘treads lightly on the Earth’, ensuring we

live up to our values in the areas of sustainable practices,

stewardship of our own environment, and protection of the

wider environment.

The University’s School of Landscape Architecture building

was built with locally sourced materials with a life span of

over 100 years and which require minimal maintenance.

In this building and across campus, the University continues

to make a difference with significant efforts in energy conservation, water management, resource recovery and waste management.

Lincoln University is a major supporter of the Lincoln Envirotown Trust and provides office space and resources

for the Chair of the Trust.

All our publications are printed on environmentally responsible paper, produced using Elemental Chlorine Free

(ECF), Third Party Certified pulp sourced from well managed

and legally harvested forests, and manufactured under the

strict ISO14001 Environmental Management System.

New Zealand’s native biodiversity makes this country

unique and Lincoln University is very proud of our park-like campus, gardens and the native plantings we have both on

campus and extensively at the Lincoln University Dairy Farm.

The Māori outreach programme and the work of staff

across the University aims to facilitate an understanding

of, and acknowledges Māori communities, iwi, hapu, whanau and their affinity with their whenua and their environments. Formal partnerships and

informal collaboration will ensure a continuing mutual

understanding and respect for the land, consistent with the

concept of kaitiakitanga (stewardship).

Key to all that Lincoln University does is an awareness of the environment – from our course content, to our native plantings, to the paper this publication is printed on.

As New Zealand’s specialist land-based university, our mission is to transform land, people and economies, and we aspire to do this without negatively impacting our environment.

Land is something we value. It is, literally, our world.

WHO CARES ABOUT THEEnvironment

DisclaimerEvery effort is made to ensure that information in this publication is correct at the time of printing, but the content may be subject to change. Lincoln University reserves the right to make changes, amendments or deletions – including the withdrawal of courses - should circumstances change.

Lincoln University does not assume, and hereby disclaims, any express or implied liability whatsoever to any party for any loss or damage caused by errors or omissions, whether these errors or omissions result from negligence, accident or any other cause.

ADDITIONAL INFORMATIONWe have range of other publications

and resources available for yourreference, visit

www.lincoln.ac.nz/brochures.

www.lincoln.ac.nz0800 10 60 10 in New Zealand

+64 3 423 0000 international

The information in this publication is covered by Creative Commons Licence

LIN

226

4 SE

PT

2017

Study Planning Guide 2018 - Lincoln University · tour 203 lasc 217 wine 201 sosc 224 wine 202 mktg...

Documents

Transcript of Study Planning Guide 2018 - Lincoln University · tour 203 lasc 217 wine 201 sosc 224 wine 202 mktg...