AnArchitecture forReal-TimeQualitative Reasoning Abbott(1988)
STEAM TEAS COLD DRINKS COLD PRESS JUICES ......FORREAL ULTIMATE COLD BREW AFFOGATO // $12.0 + Add...
Transcript of STEAM TEAS COLD DRINKS COLD PRESS JUICES ......FORREAL ULTIMATE COLD BREW AFFOGATO // $12.0 + Add...
ENGLIS H BREAKFAS T // $5.0 S ENCH A GREEN TEA // $5.0 A refreshing sencha green tea packed full of goodness. H igh in antiox idants. CH AI TEA (S ERVED ON S TEAMED MILK) // $5.0 black tea, cinnam on, g inger, cloves, star anise, cardam om ,fennel, l iquorice. CH ILLAX // $5.0 sit back, enjoy and take it. . . lem on balm , passionf lower, lem ongrass, pepperm int leaves,star anise, l iquorice, rosehip. FRANKIE // $5.0 treasured for its em otional, physical & spiritual healing . . . green rooibos, organic lem ongrass, organic l iquorice, organiclem on m yrtle, f rankincense ROOIBOS // $5.0 a caffeine-free ferm ented herb native to S outh Africa. a sl ightly nutty, m alty tea with a hint of sweetness. TH RILLA IN VANILLA // $5.0 vanil la & pear blended with beautiful jasm ine buds & rosepetals
ICED AMERICANO // $7.5 sing le orig in espresso disti l led with Vittoria sti l l water ICED MAPLE BREW // $7.5 ICED VANILLA BREW // $7.5 ICED CARAMEL BREW // $7.5 ICED H AZLENUT BREW // $7.5 FORREAL ULTIMATE COLD BREW AFFOGATO // $12.0 + Add Kahlua, Baileys, Frangelico // +$8.0
all served black or with you choice of m ilk (cows, coconut, alm ond, soy, lactose free)
WH ITE H OT CH OCOLATE . // $4.5 sm ooth, arom atic Ital ian-style drinking chocolate, whichdelivers a refreshing m inty taste for the ultim ate chocolatelover
CH OCCOCH INO H OT CH OCOLATE // $4.5
C O L D P R E S S J U I C E SC O L D B R E W C O F F E E
R A I N B O W LO V E L AT T E S
H OT C H O C O L AT E
S T E A M T E A S
TURMERIC ZES T // $5.0 caffeine free, turm eric, g inger, l iquorice, cinnam on,lem on m yrtle & tulsi
FORREAL TOAS TED MELLOW CH OCY // $7.0 the ultim ate m ug of hot chocolate with toasted m arshm allows ontop, sprinkled with fresh white chocoalte shavings
BEETROOT // $5.5 boost your ex ercise perform ance, f ight inf lam m ation anddetox the l iver, it wil l sustain your body and brain TURMERIC // $5.5 anti-inf lam m atory, anti -bacterial , prevent cancer growth,packed full of photo nutrients MATCH A. // $5.5 boost your m etabolism , calm the m ind & get in a good m ood, CH ARCOAL // $5.5 did som eone say "cleanse", this black beauty wil l absorbtox ins, im prove gut health, clear the skin & im prove generalwellbeing TH E AVATAR // $5.5 B lue A lgae - this has the m ost phenom enal probiotic ef fect onthe gut and packed full of antiox idants and super high inprotein MAGICAL MEDICINAL MUS H ROOMS // $5.5 nutritious healing properties, boost your im m une this wil lstim ulate your third eye and crown chakras
These beauties are packed full of superfoods with im m ensebenef its so get your rainbow on feel am azing and start tosparkle from the inside, they're g luten free, caffeine free, dairyfree and vegan. ALL S ERVED WITH COCONUT MILK AND AGAVE
BANANA H OT CH OC // $4.5 its quite a 'peel ' ing
ORANGE // $8.0 because som etim es it ’s just too hard to m ake adecision PINEAPPLE // $8.0 spend your day dream ing of the m aldives EUPH ORIA // $8.0 spinach, kale, apple, lem on, g inger, m int S TAMINA // $8.0 carrot, beetroot, m int, apple, lem on BLOOM // $8.0 orange, turm eric, g inger, lem on, carrot PAS S ION PINE // $8.0 orange, pineapple and passionfruit
CLEAR TH E DECKS // $8.0 charcoal, coconut spring water, lem on
FLUS H // $8.0 blue algae, coconut water, cold pressed pineapple juice
POPEYES ACAI acai, banana, blueberries & coconut water PINK FLAMINGO dragonfruit, banana, m ango & coconut water TH E GLOW spinach, green m atcha, banana, coconut m ilk & avocado
EXPRES S YOURS ELF Espresso, banana, dates, coconut chunks and coconut m ilk
S M O OT H I E S
S UGAR CRAVING S TOPPER coconut f lesh, banana, coconut m ilk & organic vegan vanil la crem eprotein MOOD LIFTER Beetroot, raspberry, coconut f lesh, m ango & coconut water PINA PINE ADA pineapple, coconut yoghurt, passion fruit, m ango & coconut water
TH E CLEANS E blue m ajik spirulina, dates, coconut yoghurt, banana & coconut m ilk NUTTY PROFES S OR banana, coconut yoghurt, coconut f lesh, Nutella, cacao & coconut m ilk CH ARCOAL ECTAS Y activated charcoal, banana, coconut yoghurt, pineapple & coconut m ilk
Made on Coconut Milk, Avocado, Cacao, Bulletproof BrainOctane, Unsweetened Coconut Yoghurt & Organic Xylitol Choose your vice; sugar-free nutella sugar-free peanut butter espresso coffee
K E T O S M O OT H I E S
R U A S INNER // $12.0 your m outh wil l water and your legs wil l trem ble with the taste ofcaram el R U TH E COOKIE MONS TER // $12.0 well to sum it up its a chocolatier party in your pants
D E L U X E F R E A K S H A K E S
R U FORREAL // $15.0 m ythical , legendary, unfathom able, indulgence, sinful goodnessin a g lass. . . . . . with al l the sugar to m atch.. .
CH OCOLATE VANILLA BANANA CARAMEL S TRAWBERRY
S H A K E S / I C E D D R I N K S
F O R R E A L B R E W
S H ORT BLACK // $4.0 LONG BLACK // $4.0 LATTE // $4.0 CAPPUCINO // $4.0 RIS TRETTO // $4.0 FLAT WH ITE // $4.0 CH AI LATTE // $4.5 MOCH A // $4.0 VIENNA // $5.0 AFFOGATO // $7.0 DIFFERENT MILK // +50c cows m ilk, coconut, soy, alm ond or lactose free A LITTLE BIT EXTRA // +$1.0 m ug, ex tra shot, decaf
TEA GARDEN KOMBUCH A // $4.5 g inger turm eric l im e and coconut COCO COAS T COCONUT WATER // $5.0 natural. lychee. sparkling S ANTA VITTORIA S PARKLING MINERAL WATER 500m l // $4.5 1L // $8.0 BRIGH T EYES // $9.0 raspberries, l im e, fresh m int and soda with raspberry sorbet
C O L D D R I N K S
LADY MARMALADE MARGARITA // $16.0 tequila, cointreau, orange m arm alade, forreal syrup withfresh orange COCO LOCO MOJITO // $17.0 white rum , fresh l im e, m int and coconut syrup topped withcrunchy coconut
F E E L W E L L . . L I V E W E L L . . J U I C E W E L L . . P E E L E D, P R E S S E D A N D P O U R E D - MA D E O N P R E MI S E
M A D E O N P R E M I S E . T H E P E R F E C T B A L A N C E D,D E L I C I O U S , S M O O T H , S W E E T & O H S O R O U N D E D& Y O U G E T Y O U R C A F F E I N E H I T T O O
H O T C H O C O L AT E I S L I K E A H U G F R O M T H E I N S I D E
N O F I L L E R S , N O C H E M I C A L S , N O N A S T I E S
I N L I F E , MU C H L I K E S MO O T H I E S , Y O U G E T W H AT Y O UP U T I N // $ 1 0 . 0
L O W C A R B A N D H I G H F AT - T h e s e w i l l b u r n f a tr a t h e r t h a n a d d i n g f a t t o y o u r a r s e // $ 1 5 . 0
J U S T K N O W I T MA K E S Y O U F E E L L I K E A K I D I NA C A N D Y S T O R E
K I D S - $ 4 . 5 0 R E G U L A R - $ 7 . 0 T H I C K - + 2
“ C O F F E E G A S M - T H AT L I T T L E R U S H Y O U F E E LA F T E R T H AT F I R S T S I P O F C O F F E E
I D R I N K T O S E PA R AT E MY B O D Y F R O M MY S O U L
P O W E R Y O U R MI N D A N D B O D Y
Improve mental focus, physical performance, increaseyour energy & speed up fat loss. Why??? Bulletproof Brain Octane - It’s 18 times more potent thencoconut oil, it’s rocket fuel, it’s fuel for the brain, this oilmetabolises more efficiently into ketone energy Grass-fed ghee - Decrease heart disease, addressinflammation, improve eye health, boost immune system& prevent cancer.
B U L L E T P R O O F C O F F E E
EXPLOSIVE VANILLA LATTE // $9.50 Bulletproof Espresso blended with Bulletproof BrainOctane, Grass Fed Ghee & Bulletproof UpgradedVanilla Max Madagascan Vanilla with a side of warmcoconut milk & cacoa Add Nutella $2.50 Add Peanut Butter $2.50
E L I X I R SA S U B S TA N C E, U S U A L LY A L I Q U I D, W I TH A MA G I C A LP O W ER TO C U R E, I MP R O V E, O R P R ES ER V E // $ 4 . 0
IMMUNITY turm eric, lem on and g inger DETOXIFY charcoal, pineapple, lem on and g inger S OUL S H INE supergreens, m atcha, lem on and g inger
I T ' S B EG I N N I N G TO L O O K A L O T L I K E C O C K TA I L S
B R U N C H S I P Z
PASH ME // $9.0 passionfruit, lime, fresh mint and soda with passionfruit sorbet
BLOODY MARY ME // $18.0 bloody Mary at its best.... Forreal try ours, it’s the best!
EGGS AND TOAS T. // $9.0 (try our truff led scram bled eggs +2.00) With buttered sour toast GOOD OLD BACON AND EGG ROLL // $12.0 bacon, fried egg , tasty cheese & bbq sauce on a roll BLT // $12.0 bacon, shredded lettuce and fresh sl iced tom ato with bbq sauce on a roll BACON AND EGGS . // $12.0 (try our truff led scram bled eggs +2.00) with buttered ciabatta toast S AUS AGE AND EGGS . // $13.0 (try our truff led scram bled eggs +2.00) with buttered ciabatta toast
FRES H FRUIT // $16.00 assorted seasonal fresh fruit with coconut yoghurt and honey UNICORN CH IA PUDDING // $16.0 with house-m ade coconut chia pudding served with frozen berries, coconut and fresh banana and pink pitaya nice- cream FRENCH TOAS T // $16.0 cinnam on french toast with season fresh fruit and vanil la m arscopne BUTTERMILK PANCAKES // $17.0 with sugar spiced m ix ed berries, chocolate m ousse and honeycom b
All our bowls are served with Byron Bay Paleo Muesli , S havedOrganic Coconut & S easonal Fresh Fruit // $16.0 ANCIENT ACAI Acai, Banana, B lueberries & Coconut Water PINK PITTAYA PAS S ION Pitaya, Banana, Raspberries, Coconut Water GRACEFULLY GREEN S pinach, Green m atcha, banana, avocado, pineapple, coconutm ilk CH ARMING COCONUT Coconut f lesh, banana, coconut m ilk, raw organic vanil laprotein P-P-P PEANUT BUTTER Banana, coconut yoghurt, coconut and peanut butter BEET TH AT BOWL Raspberries, B lueberries, coconut f lesh, beetroot, coconutwater BLUE EYE BETTY B lue Majik S pirulina, dates, coconut yoghurt, banana NUTTY NUTELLA NIBBLE Banana, coconut yoghurt, nutella, cacao and coconut BLACK BITE Activated Charcoal, banana, coconut yoghurt, pineapple PINEAPPLE PAS S ION Pineapple, coconut yoghurt, passion fruit, m ango, coconutwater EXTRAS ADD NUTELLA // + $2.0 ADD EXTRA MUES LI // + $3.0 ADD EXTRA BANANA // + $2.0 ADD COCONUT YOGH URT // + $2.5 ADD PEANUT BUTTER // $2.5 ADD COCONUT // $1.5
Chang e to GF Toast +$2.00 A dd E x tra Toast (1 ) $1 .50 A dd B acon +$4.00 A dd Wilted S pinach $4 .00 A dd B aked B eans +$4.00 A dd E x tra E g g s +$4.00 A dd H ash B rowns +$4.00 A dd Truf f led S cram bled E g g s +$5.00 A dd S m oked S alm on +$5.00 A dd H aloum i +$4.00 A dd S m ashed A vocado +$4.00 A dd B ig Fat Forreal S ausag e (beef and m aple) +$5.00 A dd Mushroom s +$4.00 A dd Veg an S weet Corn Fritter +$5.00 A dd Gri l led Chicken $6 .00 A dd Cripsy S outhern Fried Chicken $6 .0 A dd Vani l la B ean Ice-Cream +$2.50
CRIS PY PORK B E LLY B ITE S // $16.0 with sticky soy CRIS PY DUMPLINGS // $12.0 with g ing er dressing , f resh chi l l i and shal lot (veg etarian orprawn) LIGH TLY FRIE D CA LA MA RI // $15.0 with lem on aiol i MUS H ROOM A RA NCINI // $15.0 with truf f le aiol i PRA WNS // $18.0 tem pura prawns with wasabi m ayo PA C A LE PRA WNS $23.0 panfried with stone and wood pacif ic a le , cherry tom atoes,shal lots and crusty bread CROQUE TTE S . // $19.0 chorizo and potato cheesy croquettes and chipotle aiol i CRIS PY POTA TOE S // 12 .0 forreal spiced k ipf ler potatoes with aoi l i FRIE S // $7 .00 sk inny crispy f ries with aiol i S WE E T POTA TO FRIE S // $8 .0 with spicy korean aiol i GRE E K S A LA D . // $14.0 served traditional ly DID TH E CH ICKE N CROS S TH E ROA D (2 ) // $15.0 southern f ried crispy chicken, coleslaw, am erican style cheese, and chipotle m ayo FORRE A L DIRTYS LIDE RS (2 ) // $15.0 beef , cheese, tom ato, lettuce, sm okey bbq sauce & f ried onion S H ROOMS S LIDE RS (2 ) // $15.0 g arl ic m ushroom s, crispy kale , sweet potato chunks and aiol i
CAESAR SALAD // $18.0 served traditionally with poached egg HOT GREEN PREBIOTIC MESS // $17.0 spinach, kale, broccolini , smashed avocado, edamame and green beans (DF, GF) CALAMARI SALAD // $22.5 lettuce, edamame, cherry tomato, cucumber, pomegranate with lemon citrus dressing Add Haloumi + 5 Add Crispy Chicken + 6 Add Smoked Salmon + 5 Add Gril led chicken + 6 Add Calamari + 6 Add Prawns (3). + 6
FISH AND CHIPS // $20.0 tempura barramundi, skinny fries and lemon aioli OPEN STEAK SANDWICH // $22.0 with lettuce, tomato, caramelised onion, fried egg & jalepenos rel ish and sweet potato fries FORREAL BUDDHA BOWL // $18.0 brown rice, kale, smashed avocado, edamame, balsamic pickled red onion, roasted sweet potato, house pickled beetroot cabbage and cucumber with bean sprouts and honey sticky house dressing
A VOCA DO S MA S H / / $ 1 7 . 0 sm a she d a voca do, f e tta , roa ste d swe e t pota to, be e troot hum m us a nd dre sse d rock e t A dd B a con / / $ 4 . 0 A dd E g g s / / $ 4 . 0 PUMPKIN S MA S H / / $ 1 7 . 0 ba s i l pe sto, roa ste d sm a she d pum pk in, f re sh pom e g ra na te dre sse d rock e t a nd f e tta . ME DICIN A L S H ROOMS / / $ 1 8 . 0 g a rl i c a nd truf f le m ushroom s wi th m a ca da m ia cre a m a nd snow pe a te ndri l s A dd E g g s / / $ 4 . 0 A dd H a loum i / / $ 5 . 0 B RE A KY B RUS CH E T T A (Pronounce d “B rusk e tta ) / / $ 1 7 . 0 on toa st wi th che rry tom a to, re d onion, cre a m e d f e tta , f re sh ba s i l & ba lsa m ic g la z e wi th poa che d e g g s A dd B a con / / $ 4 . 0 . A dd S m ok e d S a lm on / / $ 5 . 0 S WE E T CORN FRIT T E RS / / $ 1 7 . 0 wi th poa che d e g g s , wi l te d spina ch a nd Forre a l ja la pe ño re l i sh A dd B a con / / $ 4 . 0 A dd S m ok e d S a lm on / / $ 5 . 0 H OT GRE E N PRE B IOT IC ME S S // $ 1 8 . 0 spina ch, k a le , broccol ini , sm a she d a voca do, e da m a m e , g re e n be a ns sa la d, poa che d e g g s wi th a pple c ide r dre ss ing A dd B a con / / $ 4 . 0 A dd H a loum i / / $ 4 . 0 B A CON B E N E DICT / / $ 1 8 . 0 a voca do, poa che d e g g s , ba con, tra di t iona l hol la nda ise a nd j a la pe ño re l i sh se rve d on c ia ba tta A dd Mushroom s / / $ 4 . 0 CRIS PY CH ICKE N B E N E DICT / / $ 2 2 . 0 a voca do, southe rn f rie d cri spy chick e n toppe d wi th cole s la w, poa che d e g g s , chipot le hol la nda ise se rve d on c ia ba tta A dd B a con / / $ 4 . 0 . A dd Mushroom s // $ 4 . 0 S A LMON B RE A KIE / / $ 2 0 . 0 sm ok e d sa lm on wi th poa che d e g g s spina ch, be e troot re l i sh, f e tta , ba s i l pe sto pi l le d hig h on c ia ba tta toa st A dd A voca do // $ 4 . 0 FORRE A L CROQUE T T E S / / $ 1 9 . 0 poa che d e g g s , tra di t iona l hol la nda ise wi th choriz o, pota to a nd m oz z a re l la croque tte a nd spicy chutne y A dd A voca do / / $ 4 . 0 A dd H a loum i / / $ 4 . 0 N OB B Y'S S A VOURY MIN CE // $ 1 7 . 0 sa voury m ince just l ik e na na use d to m a k e toppe d wi th poa che d e g g s a nd toa st A dd A voca do / / $ 4 . 0 A dd H a sh B rown / / $ 4 . 0 OME LLE T T E / / $ 1 9 . 0 cri spy pota to, choriz o a nd sun-drie d tom a to A dd A voca do // $ 4 . 0 A dd H a sh B rown // $ 4 . 0 LOA DE D B RE A KY N A CH OS / / $ 2 2 . 0 toa ste d corn chips toppe d wi th ba con, f orre a l Me x ica n be a n m ix , scra m ble d e g g , che e se , sm a she d a voca do, Forre a l j a la pe no re l i sh a nd sm a she d a voca do T H E ULT IMA T E MUMMA S B IG B RE A KY // $ 2 5 . 0 sm ok e y ba con, e g g s , big f a t be e f a nd m a ple f orre a l sa usa g e , ba k e d be a ns , sa uté e d m ushroom s a nd ha sh browns
B ONE B ROTH A nti -ag ing , im m une boosting , support g ut health, anti - inf lam m atory, support g ut heal ing , f ig ht food sensitivities,rich in col lag en S hot // $3 .0 Latte Glass // $5 .0 B owl // $14.0 CIA B A TTA TOA S T // $5 .0 with condim ents FRUIT , FIG A ND NUT TOA S T // $6 .5 served with cinnam on m aple butter
TA PA SS O M E T H I N G S U B S TA N T I A L S O M E T H I N G S W E E T
A t F o r r ea l K i t c h en , we d o n ' t d o d i e t s . L i f e s h o u l d b eb al an c ed . W e ar e a l l ab o u t t h e F O O D. I t ' s o u r p as s i o n an d o u r l i f e . O u r m eal s ar e c r eat ed wi t h t h e u t m o s t p as s i o n an dn o u r i s h i n g f r es h i n g r ed i en t s . W e ar e g o i n g b ac k t o b as i c s o f en j o y i n g wh at t h e c h ef h as d es i g n ed an d p u t s om u c h l o v e an d ef f o r t i n t o . S i t d o wn , r e l ax , u n wi n d an d en j o y y o u r s u r r o u n d i n g s . E m b r ac e o u r f l av o u r s an d t ak e a d eep b r eat h . B e g r at ef u lf o r t h i s l i f e y o u ar e l i v i n g . W e h o p e y o u en j o y wh at i s a l l ab o u t .
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