100g lightly salted softened butter

1 tsp finely grated lemon zest

1 ½ tbsp lemon juice

3 tbsp finely chopped parsley

Pepper

INGREDIENTS SERvES: 4-6

STEAK SAUCE RECIPE

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A zesty, fresh flavoured butter perfect with steaks

Lemon & ParsLey Butter

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For more steak sauce recipes visit: www.scotchbeefandlamb.com/recipes/step-by-step T: 0131 472 4040 E: info@qmscotland.co.uk

Place all the ingredients in a bowl. Blend together all the ingredients and ensure everything is well combined.

Shape into a cylinder and roll in cling film. Keep wrapped in cling film and chill until needed then slice.

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3

2

4

QM

2598

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14

The butter will keep for up to 4 days in the fridge and can be frozen.

Thyme and Garlic 100g butter 2 tbsp thyme leaves, finely chopped 2 garlic cloves, minced

Goats Cheese 100g butter 100g goats cheese (softened) 1 tbsp parsley, finely chopped 1 tbsp basil, roughly torn

Basil, Parmesan and Sun-Dried Tomato 100g butter 3 tbsp basil leaves, roughly torn 4 tbsp grated parmesan 1 tbsp finely chopped sun-dried tomatoes

Chilli, Coriander and Lime 100g butter 1 lime (zest only) ½ red chilli, de-seeded and finely chopped

Alternative recipes

You can try experimenting with different flavour combinations to bring your steak to life. Here are some ideas to get you started: