STARTERSMURG MALAI TIKKASucculent skewered chicken delicately flavoured with garlic, nutmeg, cashew nut and malai. (mild, Cream yoghurt mix marinade).

£4.75

KING PRAWN PUREEHighly spiced hot, sweet and sour sauce, served on a puree.

£6.50

ONION BHAJEE (V)Fried Onion Balls.( 3 in a portion )

£3.95

MIX STARTERSServing of 5 delicious assortment items, (consisting of king prawn, lamb, chicken & 2 vegetable items) along with red onion, red chilli & mango Indian salsa.

£6.95

HUSH KI NAZRANADuck marinated, cooked in tandoor with cumin tempered potatoes, wrapped in filo pastry. Served with spicy red onion chutney.

£5.95

GALOUTI KEBABGalawati kebab is a popular Lucknawi prepa-ration made with finely minced meat – the meat usually being lamb or chicken.The name ‘Galouti’ means melt in the mouth,

£5.50

MASALA SCALLOPFresh scallops pan seared, tossed with fresh green herbs and medium masala. Goan Style

£6.95

SALMON TIKKAFillets of salmon diced and marinated with dill, fennel, ginger and honey.

£6.50

TIKKA (CHICKEN OR LAMB) Cubed chicken or lamb marinated in yoghurt, herbs and spices, grilled in charcoal tandoori oven.

£4.95

TANDOORI LAMB CHOPS Lamb chop marinated in yoghurt and special ground spices, grilled golden in charcoal tandoor.

£7.50

GARLIC KING PRAWNSKing prawns grilled in the tandoori oven with a hint of garlic and mint.

£6.50

TANDOORI KING PRAWNSKing prawns grilled in the tandoori oven

£6.50

CHILLI PANEER (V)Indian cheese cube marinated in spicy & aro-matic Indo-Chinese sauce

£4.95

TANDOORI CHICKENHalf Spring baby chicken (on the bone), mari-nated to a traditional

£8.50

TIKKA(Chicken or Lamb)Diced breast of chicken or cubed baby lamb marinated in herbs and spices, grilled in char-coal tandoori oven.

£8.50

TANDOORI MIXED GRILLMixture of tandoori chicken, chicken tikka, sheek kebab, chicken leg tikka and lamb chop.

£13.95

TANDOORI LAMB CHOPSBaby lamb chops marinated in herbs and spices grilled in charcoal

£13.95

SHASHLICK(Chicken or Lamb)Diced chicken or lamb marinated in herbs and spices together with peppers, onions and toma-toes, roasted in charcoal tandoori oven.

£9.50

MURG TAANG SHASHLICK(Chicken or Lamb)Chicken thigh (de-boned) marinated in herbs and spices together with peppers, onions and tomatoes, roasted in charcoal tandoori oven.

£9.50

TANDOORI MONK FISHSpiced monk fish marinated in herbs and spices, roasted in the charcoal, tandoori oven.

£13.95

SALMON TIKKAFillets of fresh salmon diced and marinated with dill, fennel, ginger and honey.

£12.95

TANDOORI PANEER SHASHLICK (V)Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in charcoal tandoori oven.

£9.95

GARLIC KING PRAWNSKing prawns grilled in the tandoori oven with a hint of garlic and mint.

£12.50

TANDOORI KING PRAWNSKing prawns grilled in the tandoori oven

£12.50

MURG TAANG TIKKAChicken thigh (de-boned) marinated in herbs and spices, grilled in charcoal tandoori oven.

£8.50

TANDOOR

Curry is a gravy, a sauce made from the juices of meat that has been cooked. Added to that are seasoning and spices to flavour the sauce.

MURG SILSILAChicken supreme marinated and cooked in clay oven finished with almond, Fenugreek leaves, coconut, yoghurt and fresh cream in mild thick sauce.

£8.95

MOTHER BUTTER CHICKENChicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen.Chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce.

£8.95

SEEKRI JHINGAKing prawns cooked in a creamy sweet sauce with cashew nuts and garlic.

£12.95

MURG TAWABoneless diced chicken marinated with herbs, spices and grilled in oven cooked with medium spices, and tomatoes.

£8.95

SIMLA MURGChicken cooked with minced lamb, almonds and fresh coriander mixed.

£8.95

NAGA MORICH(Chicken or Lamb)Naga Morich is locally known as Naga Chilli which is grows in Bangladesh & north eastern India. this dish is tantalisingly hot dish.

£9.95

LAMB KALINJIPieces of lamb cooked with spring onions, green chilli, garlic and fresh herbs and hot spices.

£8.95

MURG GALICFresh garlic, succulent chicken thigh meat (de -boned) with sliced green chillies, touch of lime leaf. Traditional & popular in the Indian sub-continent (Less then Madras hot).

£8.95

LIME TISTA(Chicken or Lamb)Cocked in fresh lime fruit, leaf & lime zest spices &herbs thick sauce (medium).

£8.95

HYDRABADI(Chicken or Lamb)Marinated lamb or chicken pieces tandoori cooked with coconut & chilli in thick sauce, spicy hot. (original Hydrabadi taste).

£8.95

KANDANNI GOSHTVery tasty traditional dish of spring lamb cubed pieces cooked with chickpeas & potatoes, fresh curry leaf, chopped green chillies & freshHerbs & bhunified. (Madras hot)

£8.95

LAMB CHETTINADVery tasty traditional south Indian lamb dish, cooked in a chef special recipe

£8.95

OLIVELIMES SPECIALITIES RAJA LAMBLamb shank using time honoured marinat-ing method, then slow cooked in Oven. Then finished with chickpeas & potatoes, thick sauce. (med)

£12.95

LAMB LA-ZIZFresh baby lamb chops first cooked in grill then mixed with curry leaves and spicy mix lentils, crushed chillies & garlic, highly spiced and well Flavoured (fairly hot, South Indian style).

£13.95

GOAN FISH CURRYMonk-fish pieces cooked in coconut milk and traditional Goan spices (Less then medium hot)

£13.95

MONK FISH CLEMENTINEMonk-fish pieces cooked with clementine skin & adding spices & herbs creating an authentic Sylheti dish

£13.95

CHICKEN HAANDI LA-ZIZ Chicken cooked in the oven with mix spices & herbs in a thick sauce (Less than Madras hot) another chef special authentic Sylheti dish

£9.95

ACHARI (CHICKEN OR LAMB)An authentic tangy preparation of curry fla-voured with pickled spices & tomatoes

£8.95

TRADITIONAL SELECTIONSCHICKEN £8.50LAMB £8.50VEGETABLES £6.95TIGER PRAWNS £10.50KING PRAWNS £12.95PANEER £7.95

KORMA (creamy mild)

BHUNA (medium)

PASSANDA (mild and sweet)

DANSAK (hot sweet and sour with lentils)

TIKKA MASALA (mild to medium)

MADRAS (fairly hot)

ROGON (medium with tomatoes)

VINDALOO (very hot)

PATHIA (hot ,sweet and sour )

KORAI (medium with pepper & onion)

SAG (Spinach medium spicy)

JALFREZI (‘Jhall’ means hot)

BALTI (Traditional one-pot Indian curry)

BIRYANI(All biryani dishes are prepared with Basmati rice and served with vegetable curry sauce)

CHICKEN OR LAMB £10.95MURG TAANG £10.95(De - boned chicken thigh)

KING PRAWNS £13.95TIGER PRAWN £11.95VEGETABLE (V) £9.95

SHABZI-E-BAHARMixed vegetables cooked dry with herbs and spices.

£3.95

DAL BUKHARAMix lentils with red kidney beans, chickpeas, black eye beans

£4.50

FRENCH BEANS BHAJEEFrench beans cooked in spices and herbs

£4.50

MUSHROOM BHAJEEMushrooms sautéed in mixed spices.

£3.95

BHINDI BHAJEEOkra (lady fingers) sautéed in mixed spices.

£3.95

CAULIFLOWER BHAJEECauliflower cooked dry with mixed spices.

£3.95

GOBI SAGCauliflower cooked with spinach, garlic & mixed spices.

£3.95

SAG BHAJEESpinach cooked with garlic.

£3.95

BOMBAY ALOOPotatoes cooked in a traditional way.

£3.95

SAG ALOOSpinach with potato.

£3.95

SAG CHANASpinach with chickpeas chopped tomatoes spices.

£3.95

MUSHROOM SAGMushroom with spinach.

£3.95

SAG PANEERSpinach cooked with Indian home made cheese. (mild)

£3.95

COURGETTE BHAJEECourgettes cooked dry with mixed herbs and spices.

£3.95

ALOO CHANAPotato with chickpeas spices and herbs

£3.95

DAL SAMBALentils with vegetables.

£3.95

TARKA DALLentils with garlic.

£3.95

ALOO GOBIPotatoes with cauliflower.

£3.95

MOTOR PANEERPeas with Indian home made cheese. (mild)

£3.95

BRINJAL BHAJEEBaby aubergines sautéed in mixed spices & herbs, moist.

£3.95

CHANA MASALAChickpeas cooked with masala sauce.

£3.95ALL VEGETABLE DISHES ARE AVAILABLE

AS A MAIN COURSE £7.95

NAN BREADS NAN is a Persian word, which means bread. Made up of white flour, egg, yoghurt, milk and baking powder. Nan is a leavened fresh Indian bread.

NAN£2.30

PESHWARI NANStuffed with almonds.

£3.10

KEEMA NANStuffed with spiced minced lamb.

£3.10

CHEESE NAN(cheddar)

£3.10

GARLIC NAN£3.10

GARLIC & PANEER NAN£3.90

TANDOORI ROTIIndian bread made from whole-wheat flour cooked in charcoal tandoor

£2.10

CHAPATHI Thin un-leaven bread.

£1.95

PARATHAUn-leaven bread shallow fried.

£3.10

STUFFED PARATHAUn-leaven bread shallow fried.

£3.95

RICE’S NAN is a Persian word, which means bread. Made up of white flour, egg, yoghurt, milk and baking powder. Nan is a leavened fresh Indian bread.

BOILED RICEBasmati steamed rice

£2.30

PILAU RICEBasmati rice with saffron

£2.95

MUSHROOM RICEBasmati rice cooked with mushrooms.

£4.10

SPECIAL EGG FRIED RICEBasmati rice cooked with eggs & peas

£4.10

CHAO RICEBasmati rice prepared with chicken and garlic.

£4.10

LEMON & LIME RICE Basmati rice prepared with fresh lemon, lime and mustard seeds

£4.10

RAITHATraditional natural yoghurt with onion, toma-toes and cucumber.

£2.10

PAPADOM Plain

£0.80

MASALA PAPADOMSpicy

£0.80

CHUTNEY & PICKLES£0.80

VEGETABLES