indian take-away and licensed restaurantaward winning restaurant in the heart of sutton coldfield

www.turmericjones.co.ukE: enquiries@turmericjones.co.uk

t: 0121 355 4568TAKE-AWAY MENU • FREE HOME DELIVERY

within a 3 mile radius £10 minimum order10% DISCOUNT for collection of TAKE-AWAYS

p a n a s i a n c u i s i n e

p a n a s i a n c u i s i n e

New EatingListed ingredients can be added to any dish to create a different variation and taste. You can add as many toppings as you like to your choice of dish

Tomatoes 45pCoriander 45pPotatoes 45pChickpeas 45pPeppers 45pMix. Vegetables 45pPineapple 45pChillies (Hot) 45pMadras (Hot) 30pMild 30pDaal (Lentils) 45pAubergine 45pSpinach 45pMushrooms £1.00Prawns £1.00King Prawns £2.00Chicken £1.00Lamb £1.00

English DishesRoast Chick. & Mushrooms £7.95Roast Chicken Half Chicken £6.95The above dishes are served with chips, half tomato & peas.

Chicken Omelette £6.95Chicken Tikka Omelette £7.45Prawn Omelette £7.45Mushroom Omelette £7.45Omelettes are served with chips, tomato & peas.

Prawn Salad £5.75Scampi & Chips £7.25Fillet Of Fish & Chips £7.25Fish dishes are served with peas & slice of lemon.

Fillet Steak £9.25Sirloin Steak £8.45Steaks served with chips, tomato, peas, onions & mushrooms

FOOD ALLERGY DISCLAIMERCustomers concerned with food allergies need to be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any of our establishment.The management reserves the right to refuse service and alter prices without advance notice.

OPENING HOURSMONDAY - THURSDAY5:00pm - 12.00 midnightFRIDAY & SATURDAY5:00pm - 02.00 amSUNDAY12:00 noon - 12:00 Midnight

123 The Parade,Sutton ColdfieldBirmingham B72 1PUTel: 0121 355 4568

• 120 SEATER RESTAURANT• PARKING AVAILABLE• PRIVATE FUNCTIONS

SUNDAY LUNCH BUFFETEAT AS MUCH AS YOU LIKE

£6.95 ADULTS£4.95 CHILDREN UNDER 12

EARLY BIRD MENUSUNDAY - THURSDAY 5PM - 7PM

ANY STARTERANY MAIN

RICE OR NANFROM OUR EARLY BIRD MENU

£8.95

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DUKE STREET

• watch your food been prepared in our open kitchen •

connoisseur startersCalamari Spice £3.95Tandoori smoked duck £3.95Home smoked breast of duck served with a unique salad of red cabbage, apple and orange chutney

Bengal Tiger Prawns (2 persons) £7.95Royal Tiger Prawns marinated with fresh aromatic spices of green chillies, ginger, garlic and coriander, served on a bed of chutney sauce

Masala Barbecued Prawns £3.95Plump fresh wafer king prawns refreshingly marinated in a citric ideal of lemon and lime, Ajwain and cardommon and grilled in the tandoor

Lamb Sheek Gilafi £2.75Minced lamb rolls coated with fresh, mix peppers, the most exquisitely flavoured of all kebabs

Magic Mushrooms £2.95Button mushrooms with spiced minced meat and fried until golden brown with a honey glaze

Rosuni Aloo Mush £2.75Sauteed mushrooms and baby potatoes in a blend of garlic and coriander touch

Aloo Chana Misal £2.75Pan fried spicy, tangy chick peas and potato masala served with a Bombay raita

Bombay Mix (2 Persons) £6.25Combination of, Bhaji, Chicken Tikka, Lamb TIkka, Sheek Kebab

Chandhni Malai Tikka £3.95Breast of chicken steeped in a marinade of royal cumin enriched with cream cheese and fresh coriander

Spice Cocktail £2.95Machli Biran £3.95Cod fish cooked with herbs and spices, Bangladesh style

Denotes not available as take-away

traditional startersPunjabi Lamb Chops £3.55Pieces of lamb on the bone marinated in tandoori spices, in a spare rib style

Murgh Ka Shashlick £2.95Breast of chicken tikka grilled with peppers, tomatoes, onions, that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoori, bursting fragrance of mouth watering flavours

Fish Pakora £3.55Small chunks of salmon, delicately spiced and dipped in a spiced batter and fried. A very light mouth watering appetiser

Bhuna Puree £3.55Lightly spiced chicken or prawn, tossed briskly in chat massala with shredded ginger, garlic and spring onions served with a puffed puri

Tandoori Green Grill £3.55Stuffed peppers with a choice of chicken or vegetable

Onion Bhaji (v) £2.50No introduction required to the famous Indian snack of crispy onions deep fried until golden brown

Chicken/Lamb Tikka £2.75Diced chicken or lamb marinated in a tandoori spices and cooked in the tandoor

Tandoori Chicken £2.95Chicken quarter on the bone, lightly spiced and marinated with chilli, mint, coriander and yoghurt roasted in the tandoor

Kebab Pattice £3.55Chicken and lamb tossed with peppers, with a hint of chat massalla in a tortilla wrap

Samosa £2.50The ever popular triangular stuffed pastry available in a choice of meat or vegetable fillings

connoisseurs choiceGrilled Sea Bass Sumandar £8.95Fillet of Seabass marinated with roasted pickling spices cooked on a grill

Tawa Duck Mirchi £10.95Jaipuri fayre of crispy duck with a tempering of garlic and red peppers served in a moist sauce on a sizzler

Rongila Mas Massala £10.95Rainbow trout marinated and roasted in the tandoor, and cooked in a thick sauce of coconut milk, almonds, cream and butter yoghurt inspiration of Mughal cooking

Sylheti Jalfrazi £7.95Strips of chicken, garnished with chunky pieces of capsicum and spring onions in a hot and spicy sauce, simmered in a moist fresh coriander and green chillies to give it a kick

Jhinga Zaffrani £13.95Tiger Prawns in a medium thick sauce bursting with flavour

Chicken/Lamb Jolakia - Naga £8.95Hot and spicy in a medium thick sauce

Badsha Nawabi Murghi £8.95Hyderabadi speciality, chicken chargrilled braised in our chefs own spices. With lamb mince the dish is full bodied spice bursting with flavour and aroma

Bollywood Shank £12.95Lamb Shank cooked with sweet pumpkins Bengal style

Haash Special £11.95Succulent Duck breast pan fried, served with orange seg-ments, spiced in medium sauce

Clay oven dum biryani £8.95A unique blend of Persian Biryani with tender chicken/lamb cooked in the clay oven on layers, served with a vegetable sauce

Chef’s Signature GourmetThe gourmet choice the style of cooking known as “Dumpukht” originated in the food courts of the Moghul Emperors and represents the pinnacle of Indian dinning.

Payla Shank £12.95Lamb shank roasted with butter, onion, garlic, ginger and green chillies, garnished with coriander and spring onions

Chicken/Lamb Mudoori £8.95A Muglai cuisine, speciality of a velvety marinade of almonds, cream, pure honey, a dash of Kewda water for a rich taste

Chicken/Lamb Archari £7.95A blend of raw fiery spices of garlic, ginger, green chillies in a lime and tomato sauce with a sprinkle of coriander (hot)

Jaipuri Experience £7.95The recipe of Jaipur of India tender chicken or lamb pieces cooked with onion, green peppers, mushrooms and fresh spices, a semi dry dish

Khas Korma £8.95Malai chicken braised in a delicate gravy enriched with a reddent of cardamon, cinnamon and rose water a true reflection of Bengal hospitality

Indie Thai Machli £8.95Fish marinated in citrus juice and cooked with a home made “Apna Style” sauce

Chicken Paneer Korma £8.95Chicken cooked with mild spices, almonds coconut cream, fresh cream and Indian cheese

Chicken/Lamb Makhani £8.95Mildly spiced chicken/lamb roasted in oven, fragrant spices and almond butter sauce

Bengal Fish Curry £7.95Chunks of cod cooked in a real homestyle sauce

traditional indian classicsFrom the golden age of British Indian Food, our selection of old favourites. Recognised by everyone and have been enjoyed by generations of food lovers

Chicken or Lamb £5.50Chicken Tikka or Lamb Tikka £6.95Prawn £5.95King Prawn £8.50Rogan Josh - From the rich red appearance of Rangoon, derived from a garnish of fresh tomatoes red chillies and coriander tossed together making it most appetisingKorma - Yoghurt gravy enriched with mild coconut, mace and butter cream sauce complimenting delicacy and savouryTikka Massala - Invented by world famous but unknown British Curry House Chef in the early 70’s. We present our exclusive delicacyJalfrazi - A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh corianderPathia - A Parsi speciality this dish is prepared by gently simmering the curry in a hot spicy, sweet and sour sauceDansak - The method of cooking in a hot spicy and sweet sauce of red split lentilsKarahi - These dishes are prepared in an iron wok and smeared with chopped tomatoes capsicum and shredded ginger and a special blend of mild herbsBhuna - The sauce composed of caramelised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhaniaMadras Fairly hot curry with lots of gravy sauceVindaloo - Very hot curry with potatoes

Balti selectionsBalti is originated in northern - India, it is an aromatic dish using an abundance of freshly ground garam massala and dhaniya cooked in a wok, currently the craze of the Mid-lands, commonly eaten with a nan bread or tandoori roti

Chicken £5.50Lamb £5.50Prawn £5.50King Prawn £8.50Chicken Tikka £6.50Keema Peas £5.50Vegetable £4.95Aloo Chana - Potatoes & Chick Peas £4.95

North indian tandoori specialitiesAn ancient style of cooking which originated in the rugged North West Frontier of India, the natural, healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade, resulting in the most delicious and succulent kebabs Served with fresh green salad and mint and yoghurt relish. (Healthy Option)

Chicken Tikka £5.50Lamb Tikka £5.50Tandoori Chicken £5.50Tandoori Tiger Prawn £10.95Shashlik £6.95Mix Grill £9.95Tandoori Trout £11.95Lamb Chops £8.95Masalla Fish £7.95

BiryaniSince rice and meat constituted the staple diet of Hy-derabad, Turmeric Jones has breathed the aroma and refinement of the biryanis into some of non meat and meat dishes. Biryani dishes are meals in themselves. Served with a vegetable sauce.

Chicken £6.50Meat £6.50King Prawn £8.95Prawn £6.50Chicken Tikka £7.95Vegetable £5.95Mushroom £5.95Bangladesh Biryani £8.95

Rice and PilauSteamed Rice £1.70Basmati Pilau Rice £2.00Garlic Fried Rice £2.25Lemon Rice £2.25Shahi Pilau £2.25Basmati rice with pure flavours of saffron, then replenished with crispy fried onions with nuts and grated carrot

Peshwari Pilau £2.25Basmati rice with coconut, sultanas and almonds

Sabzi Pilau £2.25Mixed vegetable in Basmati rice

Keema Pilau £2.75Mushroom Pilau £2.75Egg Fried Rice £2.25TJ’S Fried Rice £2.75

SundriesChips £1.50Poppadums £0.60Spice Poppadums £0.75Raitha £1.00Chutneys and Condiments £0.60

SaladsGreen Salad £2.50Bangla Salad £2.50

Vegetarian choiceThese dishes are very palatable and appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture, or with little sauce.

Delhi Wala £11.95A fabulous amalgam of vegetarian selection commonly known as ‘thali’

Sabzi Jalfrazi £3.50Mixed vegetables with peppers

Sag Paneer £3.50Spinach and Indian cheese

Mushroom Bhaji £3.50Pindi Chole £3.50Chick peas and potatoes cooked with onion & tomato sauce

Kurkuri Bhindi £3.50Fresh okra slices fried until crispy then tossed in a tangy chat massala and fresh coriander

Aloo Gobi £3.50Potatoes and cauliflower

Bombay Aloo £3.50Spiced potatoes

Tarka Dhall £3.50Yellow lentils spiced with fresh garlic

CHILLI PANEER £3.50

Side dishes can be served as main dishes £5.50

Classical Indian BreadNaan £1.75Rumali Chapatti £1.00Thin wholemeal bread cooked in a tawa

Tandoori Roti £1.50Paratha £2.00Layered wholemeal bread shallow fried in ghee

Stuffed Paratha £2.25Naan Basket £4.00Plain Naan, Keema, Garlic

Garlic & Coriander Naan £2.50Naan cooked with an abundance of garlic and coriander

Garlic Cheese Naan £2.50Chilli Cheese Naan £2.50Naan infused with mild cheese and fresh green chillies

Keema Naan £2.50Peshwari Naan £2.50Stuffed with sweet paste of crushed nuts and sultanas

Tikka Naan With spiced chicken tikka £2.50