Staff meeting 3.13.13

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The Ecosystem Farm Plan 2013

description

The Ecosystem Farm presents its season for 2013. Included are important dates, the CSA at a glance, and some principles of sustainable agriculture as they relate to the Ecosystem Farm. Please feel free to use any of this content in your interpretation of our beautiful space.

Transcript of Staff meeting 3.13.13

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The Ecosystem Farm Plan 2013

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What do we do at the Ecosystem Farm?

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What is SUSTAINABLE AGRICULTURE?- sequesters carbon in the soil and

produces food with energy efficient methods

- increases soil organic matter and a diversity of living soil organisms

- improves water quality and quantity

- improves biodiversity- improves the health of soil, plants,

animals, farm workers, consumers- increases farm financial viability

by reducing dependence on inputs and providing farmers a fairer return for their products

- (from the Canadian Organic Growers)

-We till (open the soil) as little as possible, plant cover crops to cover it, maintain healthy soil to reduce nutrient loss-Cover crops add organic matter, as does compost. We are careful with our tractor work to maximize healthy tilth of soil.-We manage the farm so nutrients are leached into the groundwater, river, or surrounding swamp.-We spray minimal organic pesticides only when absolutely necessary.-Healthy people: farmers and customers.-Making soil healthy = healthy plants, long term balance in soil (amendments & fertilizers)-MONEY = farming is a viable career / lifestyle

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The Farm Staff• Daniel• Holli• Becky• Mystery

Apprentice –mid-May

A Note about Farmer Training: Through on-farm training and formal classes and projects, apprentices at the Ecosystem Farm share in the work and vision of the farm in order to prepare them for a future in sustainable agriculture. Our model functions as a market-driven operation in order to present the realities of participating in a sustainable agriculture business.

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CSA 2013• First week in July – first week in December• Tuesday pickups are BOX pickups, 3:30 – 6:30• Friday pickups are MARKET-STYLE pickups, 3:30 - 6:30

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CSA 2013 cont’d.

• Boxes include 20 weeks of produce, a cookbook of EcoFarm-specific produce, 2 canvas bags, and an Accokeek Foundation membership.

• Total for the season is $575

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Important CSA Dates

• First pickup of every month: Farmer Happy Hour(s) - we will be present at every first week’s pickup to greet and meet and catch up. The other three pickups of the month, we will probably be out in the fields!

• July 7: Welcome Potluck• August 11: CSA U-Pick / Workday• September 21: Harvest Event with the National

Colonial Farm• November 10: Fall Potluck with CSA Community

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Pieces of the Puzzle• Compost• Food Justice• CRAFT• Extending the Season• Beneficial Insect

Plantings• Pastured Poultry• Mushrooms• Beekeeping

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Communication• Facebook – www.facebook.com/ecosystemfarm

• Accokeek Website• NO VOICEMAIL PLEASE!• Use Cell Number and Email• [email protected]• Becky’s cell: 301-247-0848 – call when someone is looking for

us!Meg’s role: -Take CSA phone questions and payments-Field Notes preparation-General administrative support for CSA

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Worktrades at the Ecofarm 2013• Greeters at CSA pickups - 2 positions available

- Tuesday and Friday greeters needed, to act as a liaison between farm staff and CSA members, help with checking off members and answering any questions about the produce that week.

• Ecosystem Farm Gardener - one position available- This position is designed for a local gardener to help us with the maintenance of our perennial herbs and flower beds as well as occasional work in our orchard.

• Field Notes Editor - one position available - This position was created to help us with our weekly publication of the CSA newsletter Field Notes. Someone with creative vision and an interest in digital art would be ideal.

• Tom - Mowing

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Ecosystem Farm On-Farm Market• Open on Saturdays –

11 – 3?• Produce sold at retail

prices• Open to all – tours

also offered during this time

• Still figuring out details

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• Botany Study Group Instructor: Holly Poole-KavanaApril 1, May 6, June 3, July 1, Aug. 5, Aug. 26, Oct. 7, Nov. 4

• April 4, 2013 - Accepting Federal Nutritional Benefits at Farmers Markets in DC and MD

• April 20 from 10-2 Oyster Mushroom CultivationInstructor - Holli Elliott

• April 27 from 9-12 Respectful, Chemical Free Beekeeping 101Instructor: Stefano Briguglio of Azure B LLC

• April 27 from 1-4 - Walk in the Park Series - Wild Plant IDInstructor: Holly Poole-Kavana

• Hooked on Fishing for Kids 8-15• May 13 from 5:00-7:00 pm Gardening With Dan

Instructor: Daniel Michaelson

May 20 from 6:30-8:30 - DIY Series - Tabletop Composting Instructor: Heidi Briguglio from Azure B LLC

• June 13 from 10-12 Kids Plant WalkInstructor: Holly Poole-Kavana

June 15 from 9-3 Fencing 101Instructor: Polly Festa

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• June 17 from 6:30-8:30 PM - DIY Series (Do It Yourself) - Natural Homemade Products for Home and Body

June 24 9:00 to 11:00 am Cordage Making for KidsInstructor: Daniel Michaelson

• July 13 Walk in the Park Series- StargazingInstructor: Jennifer Marks Borinshansky

Aug. 12 from 9:00am to 12:00 noon Primitive Archery WorkshopInstructor: Daniel Michaelson

• September 14 from 9-12 Walk in the Park Series: Mushrooms and EcologyInstructor Tovi Lehman

September 16 5:00-7:00 pm Gardening With DanInstructor: Daniel Michaelson

• Sept. 21 - Harvest Festival -.

September 30 6:30-9:00pm- DIY Series - Livestock 101• October 19 from 9-3 Livestock 102

Instructor: Polly Festa

October 20 from 9-12 Folk Traditions in HerbalismInstructor: Molly Meehan

• October 28 from 6:30-8:30 - DIY Series - The Family CowInstructor - Polly Festa

November 9 from 9-12 Raising Goats: Meat, Dairy, and WoolInstructor: Polly Festa

• November 23 (Time TBD) Solar Power and Your Farm/HomesteadInstructor: (Names) of SolarTech of Southern Maryland

December 14 from 12-4 - Green Crafters Holiday Fair