Spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on...

spring term menuWeek 1 Monday Tuesday Wednesday Thursday Friday

Main Meat Dish Traditional Chilli on Carne

Chicken, Chive and Leek Pie

Roast Dinner with all the trimmings!

Beef and root vegetable stew topped with herb scone

Catch of the day served with home made tartare sauce and lemon wedge

Vegetarian Dish Special Fried Rice with Quorn

Roasted Vegetable and Lentil Lasagne with garlic bread

Vegetable and sweet potato curry, served with mango chutney, & naan Bread

Cauliflower and Broccoli Bake

Vegetable Burritos with paprikapotatoes

Vegetables Green beans

Seasonal Fresh Vegetable

Sweetcorn


Roasted root vegetablesSeasonal Fresh Vegetable

Carrots


Garden peas / mushy peas

Mixed salad

Potato Boiled Rice Baked Wedges Thyme roast potatoes

Mash Chipped potatoes

Pasta/Noodles

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Hot Dessert Pear and Berry Crumble with Custard

Lemon Meringue Pie with Custard

Chocolate & Banana Bread & Butter Pudding

Traditional rice pudding with jam sauce

Eves Pudding Served with Custard


Main Meat Dish Shepherd’s Pie Chicken and Vegetable curry

Roast dinner with all the trimmings!!

Steak and Mushroom Pie

Catch of the day served with home made tartare sauce and lemon wedge

Vegetarian Dish Sweet and Sour Quorn noodles

Macaroni Cheese Roasted vegetable and mozzarella Wellington

Spinach and Soft Cheese Cannelloni & Garlic Flat Bread

Caramelised Red Onion and Feta cheese Turnover

Vegetables Glazed Carrots


Broccoli Florets


Green Cabbage


Carrots


Peas / Mushy Peas

Mixed salad

Potato New Potatoes Pilau rice Garlic & Herb Roast potato

Creamy Mash Chips

Pasta/Noodles



Hot Dessert Chocolate sponge and chocolate sauce

Apple and Rhubarb Crumble with Custard

Cherry filled pancake or pie with vanilla cream

Banana Cake Served with Vanilla Sauce

Bakewell style tart and custard


Main Meat Dish Bangers & Onion Gravy

Baked meatball pasta bake topped with cheese

Roast dinner with all the trimmings!!

Chicken and sweet peppers pastry slice

Catch of the day served with home made tartare sauce and lemon wedges

Vegetarian Dish Tomato & Vegetable Calzone

Tuscan Bean and Butternut Risotto

Harvest vegetable and lentil bake topped with sliced potatoes

Spicy Vegetable Goulash

VegetarianBolognaise

Vegetables Glazed Carrots

Seasonal fresh vegetable

Broccoli Florets


Green Cabbage


Green beans


Peas / Mushy Peas

Mixed salad

Potato Mashed potato

Roast Potatoes New Potatoes Chips

Pasta/Noodles



Hot Dessert Jam and coconut sponge with custard

Apple and cinnamon pie and custard

Chocolate rice pudding with pear compote

Plum crumble bake

Mixed fruit strudel with custard

Spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on...

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