SPRING SUMMERsit down dinner

Our Seasonal Collections feature new catering dishes created by our culinary team.

These collections are for reference, based on our conversation with you, we’ll develop and propose a custom catered menu for your event that is balanced both in flavour and nutrition.

We often recommend mixing and matching collections within the same season so take a look at other dinning formats and remember to contact us for a free consultation.

Dietary Requirement

Many of these items have vegetarian, gluten free and vegan alternatives. We are happy to accommodate any individual allergy or dietary requirement you or your guest may have.

Please advise us if you or any of your guest have any allergies or dietary requirements and we’ll make sure they have an amazing culinary experience.

Our Catering Services:

Wedding Catering;Corporate Catering;

Private Event Catering;Daily Corporate Drop-Off

2

SPRING SUMMER SIT DOWN DINNER

Appetizers, Soups & SaladsTogarashi Watermelon Cucumber Water, Sesame, Citrus, Chili Oil (GF, VE)

Thai Coconut Corn Soup Charred Corn, Cilantro Sprouts, Coconut Crème Fraiche (V)

Burrata & Truffled Peas Toast, Pancetta, Lemon Vinaigrette

Frisee & Herb Salad Red Wine Vinaigrette (GF, VE)

Honey Grilled Watermelon Salad Fresh Mozzarella, Basil, Tomato Balsamic Glaze (V, GF, NF)

Little Gem Wedge Salad Blue Cheese, Cherry Tomato, Bacon, Green Onion, Radish Green Goddess Dressing (GF)

Shaved Asparagus Caprese Salad Basil Gremolata, Balsamic Crumb, Buffalo Mozzarella

Summer Blackberry Salad Pickled Onion, Cherry Tomato, Cucumber, Feta, Puffed Quinoa, Basil, Baby Lettuce White Balsamic Vinaigrette (GF)

Summer Ratatouille

Tomato Beet Salad Red & Yellow Beets, Heirloom Tomato, Shaved Candy Cane Beets, Pansies Charred Lettuce Green Goddess (V, NF)

SPRING SUMMER SIT DOWN DINNER

3

MainsBeef Tenderloin Smoked Bacon Butter

Beer Braised Short Rib Smoked Peach Scallion Salsa

Chicken Asparagus Roulade Roast Cherry Tomato, Mustard Sauce

Chili Yogurt Chicken Black Mustard, Cilantro, Turmeric, Cucum-ber Raita

Cornish Hen Tamarind Lacquer

Flank Steak Roulade Swiss Chard, Gruyere, Oyster Mushroom, Red Wine Jus

Haloumi Steaks Arugula, Cherry Tomato, Lemon Vinai-grette, Chimichurri

Pan Seared Halibut Mango, Papaya, Pineapple, Jalapeno Slaw

Roast Chicken Roulade Herbed Cream Cheese, Cherry Gastrique

Sriracha BBQ Chicken Grilled Pinapple Salsa

Steelhead Trout Wild Mushroom, Sweet Pea Puree, New Potato, Truffle Oil

Vegetable Stuffed Branzino Carrot, Green Onion, Pepper, Herb Beurre Blanc

Zucchini “Ravioli” Vegan Ricotta, Wild Mushroom, Spinach, Romesco Sauce (GF, VE)

SPRING SUMMER SIT DOWN DINNER

4

Sides Starch

Sorghum Sesame, Soy, Cilantro, Ginger, Lemon

Smoked Potato Croquette

Chickpea Puree Chickpeas, Potato, Olive Oil, Garlic (DF)

Potato Goat Cheese Croquette (NF, V)

Pineapple Sticky Rice (NF, GF, VE)

Farro Corn Succotash (NF, VE)

Fingerling Coins (NF, GF)

Sides Vegetables Beans, Peas, Snap Peas, Mustard Seeds, Tarragon Vegetable Kabob New Potato, Patty Pan Squash, Artichoke, Cherry Tomato

Broccoli with Pickled Shallot PetalsCherry Tomatoes & Baby Green Beans Butter, Garlic & Parsley

Heirloom Carrot Batons Honey, Butter

Spring Vegetables Asparagus, Fiddleheads, Snap Peas & Snow Pea Sprouts

Braised Bitter Greens Kale, Swiss Chard & Spinach, Onons, Shallots, Garlic & Olive Oil

DessertWatermelon & Feta Compressed Watermelon, Kaffir Lime, Feta Ice Cream, Lime Cremieux, White Balsamic Caramel, Micro Mint

Vegan Lemon Tart Coconut Shell, Lemon Curd, Candied Ginger, Edible Flower, Mango Salsa (VE, GF, NF)

Pistachio & Blackberry Pistachio Dacquoise, Blackberry Custard, Verjus Gel, Mascarpone Crème (GF)

Milk & Coffee Coffee Flan, Whey Caramel, Almond Bis-cotti Crumb, Caramelized Cocoa Nib

Chocolate Hazelnut Crunch Dark Chocolate Ganache, Hazelnut Crisp, Freeze Dried Raspberry, Rhubarb Cream

SPRING SUMMER SIT DOWN DINNER

5 GF - Gluten Free • NF - Nut Free • V – Vegetarian • VE - Vegan

Something Lemon Lemon Curd, Meringue, Lemon Pudding, Fresh Berries (GF, NF)

Strawberry Fields Almond Cake, Manchego Ice Cream, Roast Strawberry Cremeaux, Fresh Straw-berry, Rhubarb Fluid Gel, Micro Mint

Ricotta Cheesecake (GF) Almond Crumb, Blueberry Marmalade, Vanilla Basil Oil

Chocolate Mint Mint Cheesecake, Chocolate Chip Crum-ble, Black Pepper Chiboust, Sweet Pea Ice Cream, Black Cocoa Rocks