SPRING & SUMMER 2020...black bean salsa, avocado, and Chile lime crema. VADOUVAN BUDDHA BOWL...

PRODUCE AVAILABILITY SPRING & SUMMER

2020

FARMto

FORK

®

T R E N D S

F O O D F O R T H O U G H T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

P L A N T B A S E D I S B O O M I N’. . . . . . . . . . . . . . . . . . . . . . . . . . 10

F E R M E N T E D F O O D S TA K E F L I G H T . . . . . . . . . . . . . 12

M O C K TA I L S G O M A I N S T R E A M . . . . . . . . . . . . . . . . . . . . 14

S U P E R F O O D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

KID’S MENU: MILLENNIALS TO THE RESCUE!. . . . . . 18

P R O D U C E

A P R I L P R O D U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-23

M AY P R O D U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-29

J U N E P R O D U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-33

J U LY P R O D U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34-39

A U G U S T P R O D U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42-45

TA B L E O F C O N T E N T S

4

With every year that passes, it seems as though we get more and more excited for the spring and summer harvests.As we reflect on this excitement, we come to realize that it’s much more than excitement. It is a deep rooted passion we all share for everything produce. This passion keeps us connected to farmers across New England and as far west as California.

We are looking forward to an amazing season ahead filled with bountiful harvests and newly imagined culinary creations.

From the dirt to your door,

Sid Wainer & Son

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R A I N B O W S W I S S C H A R D

The succulent leaves of rainbow Swiss chard are earthy with some tang. The appealing rainbow colors come from the presence of betalain pigments found in the plant. This phytonutrient protects the plant from UV damage and also attracts bees for pollination.

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F O O D F O R T H O U G H T

2020 brings global shift to menus across the industry. Consumers are in go-mode for searching out more adventurous flavors, menus that cater to “lifestyle eating” (dietary restrictions), Instagrammable eye-candy plates, and good for you foods. This demand has been growing year after year for some time now and has been primarily motivated by the knowledgeable, modern, and health- focused millennial cohort that seems to be in the super-influential driver’s seat of specialty food growth. Let’s also not forget about Gen Z, who is likely to spend more of their weekly disposable income in this category. Buckle up for the ride and hit the turbo button on your culinary creativity in 2020.

1 0 1 1

P L A N T-B A S E D I S B O O M I N’

S O U T H W E S T B E L L Y B O W LFeaturing: Tofu sofritas, dirty rice, fresh black bean salsa, avocado, and Chile lime crema.

V A D O U V A N B U D D H A B O W LFeaturing: Vadouvan roasted cauliflower, crispy madras chickpeas, chutney, and basmati rice with fenugreek.

B I B I M B A PFeaturing: Seitan tempura, spicy gochujang somen, kimchee, and charred toi muy.

With Instagrammable superfood Buddha bowls, containing colored cauliflower, vegan cheese, and plant-based chicken such as buffalo seitan, they're taking the streetsby storm: the plant-based menu is about to boom!

Consumers are demanding more lifestyle-fitting options when dining out. Millennials, with Gen Z in the mix, are the major demographic motivating this shift and are influencing the dietary habits of those around them, particularly immediate family members.

Plant-based offers chefs a new, creative, and adventurous culinary avenue to explore with offers the opportunity to create profitable attractive new menu items. From the traditional menu staples to the colorfully vibrant and modern, there is a way to incorporate plant-based into your menu.

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F E R M E N T E D F O O D S TA K I N G F L I G H T

Consumers are demanding a more adventurous dining experience. Fermented foods help bring those adventurous dining demands to fruition by offering unique flavors: sometimes funky, sometimes spicy, sometimes super-vinegary, that appeal to this newly popularized sensory demand.

Kimchi, miso, chili paste, bright pickled vegetables, sourdough, cheese, ketchup, and kombucha, are just a few fermented menu suggestions for 2020.

O N E I N A M E L O N Pickled watermelon radish

M Y A P A P A Y A , N O T Y O U R S Fermented papaya

T A K E A D I L L P I L L Sour cucumber pickle

K N O C K O U T K I M C H E E Fermented red cabbage

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M O C K TA I L S G O M A I N S T R E A M

M I N T T O B ECucumber “mojito” with calamansi lime and fresh local mint

Consumers are seeking out better drink options. This ties back into the the demand for more adventurous taste and “good for you eating” movement that is prevailing across the consumer package goods and food service industries.

Drinks that have snap, bite, zing, tons of flavor, spice, and effervescence are growing in popularity at a steady clip: we don’t see that slowing down anytime soon. With creative mocktail mixology on the rise, now is the time for you to create your establishments signature mocktail and full mocktail menu.

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S U P E R F O O D S

A N T I O X I D A N T S U P E R A C A I B O W LFeaturing: Acai frappé , berries, coconut, currants, honeydew, dragon fruit, local honey

“Good for you eating” isn’t just on the rise, it is here for the long-term, and menu’s should take notice of this shift and adjust accordingly. Consumers are regularly incorporating superfoods into their diets at home and on-the-go. Whether it be in the form of a super- smoothie or an NYC style chopped salad with microgreens, eating good while tasting good is here to stay.

Think colorful specialty produce and grains: watermelon radish, Okinawan sweet potatoes, rainbow carrots, dragon fruit, quinoa, faro, and bulgur. Superfoods should make a super-statement.

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K I D ’S M E N U: M I L L E N N I A L S T O T H E R E S C U E !

Millennials are having babies, and with that they are making sure their babies grow up with more structured educated diets. Millennial parents are transferring their power of knowledge and choice in food to their children’s diets. Move over fried chicken, grilled cheese, and French fires; say hello to broccolini tots, taro root chips, micro greens, and faux nuggets.

C H I C K E N S A L A D T O A S T

T A R O C H I P S

B R O C C O L I N I T O T S

P O W E R S M O O T H I E

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APRIL PRODUCE

B L O S S O M S

Borage LCalendula LChive Blossom LConfetti Petals GFuschia GJohnny Jump-Up LNasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil LArugula G

C A R R O T S

Baby Beta Maroon LBaby Orange GBaby Peeled With 1 " Tops GBaby Red LBaby Round Thumbelina LBaby White LBeta Yellow L

C AU L I F L O W E R

Baby Romanesco LLarge Orange GLarge White G Large Purple G

C H E R R I E S

Bing LRainier L

C O R N

Baby GButter & Sugar GRed NSuper Sweet NWhite Silver Queen N

E G G P L A N T

Baby Japanese LBaby Round LBaby White LChinese LGraffiti LItalian GJapanese GThai Eggplant G

E XO T I C F R U I T

Australian Finger Limes GBaby Kiwi GBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya LDragon Fruit LFeijoa NGuava GKumquats GLychee Nuts LMango G

Meyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime GStar Fruit GStrawberry Papaya GTamarillos LYellow Flesh Kiwi N

F I G S

Black LFig Leaves LTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote LFlowering Herb Mix LGarlic Chives LHoja Santa LHyssop LKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage LPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G

F R E S H H O T P E P P E R S

Cayenne GGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim LRed Jalapeño GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G

F R E S H M U S H R O O M S

Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle LHedgehog LKing Oyster GLobster NMaitake GMorel LNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes LPerlette NThompson N

G R E E N O N I O N S

Baby Leeks GRamps LSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio G

B A N A N A S

Baby LBurro LManzano LPlantains GRed L

B E A N S

Blue Lake LChinese Long LCranberry NDragon Tongue LEdamame (Soy) NFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S

Baby Chioggia GBaby Gold GBaby Red GWhite L

B E R R I E S

Blackberries GBlack Currant NBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry GJuniper LPink Currant NRed Currant NRed Raspberry GStem Strawberry GStrawberry GWild Blueberries NWhite Currant N

T R I - C O L O R E D C A U L I F L O W E R

Purple cauliflower obtains its magnificent deep purple color from the presence of the antioxidant anthocyanin.

Orange cauliflower acquires its color from the excess retainment of beta carotene.

The lack of sunlight exposure white cauliflower receives does not permit chlorophyll production. Since there is no chlorophyll being produced, the cauliflower remains white.

P U R P L E B R U S S E L S S P R O U T S

This super-cool head-turning Brussels sprout is an heirloom variety that is much sweeter than its green cousin. Purple Brussels sprouts contain anthocyanin flavonoids that contain antioxidant and anti- inflammatory properties.These flavonoids are responsible for the purple color of the sprouts.

L = l i m i t e d ava i l a b i l i t y G = g o o d ava i l a b i l i t y

N = n o ava i l a b i l i t y

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N

2 1F A R M T O F O R K 2 0 2 0

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Rapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress L

L O C A L L I V I N G G R E E N S

Baby White Turnips GFrench Breakfast Radish GMixed Chard GRed Frilly Mustard Greens GRed Russian Kale GWildfire Lettuce Mix GTuscan Kale GPak Choi GPea Tendrils GPurple Mizuna GRed Vein Sorrel G

M I C R O G R E E N S

Arugula GAsian Blend GBulls Blood GCarrot Top GCelery GChervil LChina Rose Radish GChives GCilantro GDijon Mustard GFennel LGreen Basil GMagenta GMelange GMerlot Mix GMint GMixed Basil GMizuna GPeppercress GPopcorn Shoots GPurple Basil GPurple Kohlrabi GRainbow GRainbow Chard NRed Amaranth GRed Cabbage GRed Kale GRed Orach LRed Shiso LRuby Radish GSage LSummer Blend LTatsoi GWasabi GYellow Pea Leaf L

H E I R L O O M T O M AT O E S

Black Crimson NBrandywine NCherokee Purple NCostoluto Genovese NEvergreen NGoldie NGreat White N

Green Zebra NPineapple NTangerine NToy Box GWhite Cherry NYellow/Red Stuffer N

H Y D R O P O N I C

Beet Tops GBoston Lettuce GRed Sorrel GMache Lettuce G

M E L O N S

Baby Sugar LCantaloupe GCasaba NCharantais LCrenshaw NGalia LKiwano (Horned Melon) LMusk NOrange Honeydew NPepino LPiel De Sapo LSanta Claus NSeedless Watermelon GSharlyn NWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S

Asian GBartlett GBosc LCactus GFrench Butter NForelle G

P E A S

Black Eyed NEnglish GSnow GSugar Snap G

P O TAT O E S

Garnet Sweet GJapanese Sweet GJewel Sweet GPurple “A” Size GPurple Creamer GRed Creamer GRuby Crescent GWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G

L O C A L P R O D U C E

Acorn Squash NAsparagus NBeans NBeets NBlueberries NBroccoli NButternut Squash NCabbage NCarrots NCherry Tomatoes NCollards NCucumbers NCurly Kale NEggplant NGreen Chard NGreen Peppers NLettuce NNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard NRed Potatoes NSaturn Peaches NSpinach NStrawberries NSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg LFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama G

Lemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G

S P E C I A LT Y V E G E TA B L E S

Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans GCactus Leaves, (Nopales) GCardoon NCocktail Avocado LFiddleheads GFrench Artichokes LGarlic Scapes LGreen Artichokes GHearts Of Palm GLemon Cucumbers NOkra GRed Artichokes NSpring Garlic GToy Box Eggplant NTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S

Alfalfa GBroccoli GClover GMunch Mix GMung Beans GPea Shoots GRadish GSunflower G

S Q UA S H

Bitter Melon LChayote GDelicata LFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LLebanese LPatty Pan LScallopini LSunburst LSweet Dumpling LToy Box LWinter Melon LZephyr L

B A B Y S Q UA S H

Patty Pan GScallopini LSummer LSunburst GZephyr (With Flower) LZucchini G

S T O N E F R U I T

Apricots NBabcock Peach (White) LNectarine GO’henry Peach (Yellow) NPlumcots NPlums GWhite Nectarine G

S W E E T P E P P E R S

Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) LRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) LYellow (Domestic) G

T O M AT O E S

Green Grape LGreen Tomatillos GOrange Sweet 100’s LPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G

J A N S A L VA L L E Y ® T R E E R I P E N E D F R U I T

Black Plums NIndian Blood Peaches NPluots NRed Plums NWhite Nectarines NWhite Peaches NYellow Nectarines NYellow Peaches N

S U N F L O W E R S P R O U T S

Talk about plant-based protein! Sunflower sprouts pack a protein punch in the neighborhood of 25%! The flavor comes in as nutty with hints of lemon, and also has a good crunchy texture.

P E A S H O O T S

Available year-round, pea shoots are also known as dau miu. They are the edible leaves of the pea plant. They are refreshingly crisp, have a sweet nutty flavor, and are packed with beneficial nutrients.

W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

2 2 F A R M T O F O R K 2 0 2 0

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O Y S T E R M U S H R O O M S

Pleurotus ostreatus, more commonly known in the kitchen as oyster mushrooms, have good availability year-round. Their peak season is towards the end of summer into the fall. You can expect a firm, meaty, chewy-like texture, and a nut-like flavor with a hint of ocean when cooked.

S H I I T A K E M U S H R O O M S

Native to East Asia, the shiitake mushroom presents an earthy umami flavor with notes of smokiness. You may also see this mushroom go by the names of the Chinese black mushroom or black forest mushroom.

The name shiitake: “shii” is the name of the tree where you can often find these mushrooms growing, “take” is the Japanese word for mushroom.

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B L O S S O M S

Borage LCalendula LChive Blossom LConfetti Petals GFuschia GJohnny Jump-Up LNasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil LArugula G

C A R R O T S



Baby Romanesco LLarge Orange GLarge White G Large Purple G

C H E R R I E S

Bing LRainier L

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi LBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya LDragon Fruit LFeijoa NGuava GKumquats GLychee Nuts LMango G

Meyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos LYellow Flesh Kiwi N

F I G S

Black LFig Leaves GTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix LGarlic Chives LHoja Santa LHyssop LKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne GGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim NRed Jalapeño GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet NBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle LHedgehog LKing Oyster GLobster NMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps GSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio GRapini G

B A N A N A S


B E A N S

Blue Lake LChinese Long LCranberry NDragon Tongue LEdamame (Soy) NFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S


B E R R I E S




G R E E N T H A I C H I L I

Green Thai chili peppers clock in at 50,000 to 100,000 SHU. The flavor is earthy and grassy with an almost immediate punch of heat. Boom!

S C O T C H B O N N E T

The Scotch bonnet, also known as bonney peppers, carry a 100,000 – 350,000 SHU index with a somewhat fruity-sweet taste. So yea, very hot! The name of this pepper comes from its resemblance to the Scottish tam o’ shanter hat.

MAY PRODUCE


2 7F A R M T O F O R K 2 0 2 0

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B A B Y A R T I C H O K E S

Baby artichokes have good availability year-round: their peak season falls in the spring. Their flavor profile includes delightful toasted nuttiness and caramel-like undertones when cooked.

Red Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G






Black Crimson NBrandywine NCherokee Purple NCostoluto Genovese NEvergreen NGoldie NGreat White NGreen Zebra N

Pineapple NTangerine NWhite Cherry NYellow/Red Stuffer N

H Y D R O P O N I C

Beet Tops GRed Sorrel GMache Lettuce G

M E L O N S

Baby Sugar LCantaloupe GCasaba NCharantais GCrenshaw LGalia LKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus LSeedless Watermelon GSharlyn NWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia GWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S


P E A S


P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size GPurple Creamer GRed Creamer G

Ruby Crescent LWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans NBeets NBlueberries NBroccoli NButternut Squash NCabbage NCarrots NCherry Tomatoes NCollards NCucumbers NCurly Kale NEggplant NGreen Chard NGreen Peppers NLettuce GNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard NRed Potatoes NSaturn Peaches NSpinach GStrawberries NSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb LSalsify GTaro G

Water Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans GCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads GFrench Artichokes LGarlic Scapes LGreen Artichokes GHearts Of Palm GLemon Cucumbers NOkra GRed Artichokes NSpring Garlic GToy Box Eggplant NTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H


B A B Y S Q UA S H

Patty Pan GScallopini NSummer LSunburst GZephyr (With Flower) GZucchini G

S T O N E F R U I T

Apricots NBabcock Peach (White) LNectarine GO’henry Peach (Yellow) NPlumcots NPlums GWhite Nectarine L


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) LRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) LYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s LPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G




2 8 F A R M T O F O R K 2 0 2 0

3 0

B L O S S O M S

Borage LCalendula GChive Blossom LConfetti Petals GFuschia GJohnny Jump-Up LNasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil GArugula G

C A R R O T S



Baby Romanesco NLarge Orange GLarge White GLarge Purple G

C H E R R I E S

Bing GRainier G

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi NBaby Pineapples LBlood Oranges LChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava GKumquats GLychee Nuts LMango G

Meyer Lemons LPapaya LPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi N

F I G S

Black GFig Leaves GTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeno GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeno GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle NHedgehog LKing Oyster GLobster NMaitake GMorel LNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps LSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio GRapini G

B A N A N A S


B E A N S

Blue Lake GChinese Long LCranberry NDragon Tongue LEdamame (Soy) LFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S


B E R R I E S




S Q U A S H B L O S S O M S

Squash blossoms are puffy, light, and airy with a delicate subtle flavor. Although you may find you have access to these sautéing staples year round, their prime season depending on geography, usually hits around late spring through summer.

JUNE PRODUCE


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Red Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress L






Black Crimson LBrandywine LCherokee Purple LCostoluto Genovese LEvergreen LGoldie LGreat White LGreen Zebra LPineapple LTangerine L

White Cherry LYellow/Red Stuffer L

H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba NCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn LWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S


P E A S

Black Eyed LEnglish GSnow GSugar Snap G

P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer LRed Creamer GRuby Crescent LWhite Creamer GYukon Gold “A” Size G

Yukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus GBeans NBeets GBlueberries NBroccoli NButternut Squash NCabbage GCarrots GCherry Tomatoes NCollards LCucumbers NCurly Kale LEggplant NGreen Chard GGreen Peppers NGreenhouse Tomatoes GLettuce GNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard LRed Potatoes NSaturn Peaches NSpinach GStrawberries GSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root GPurple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes LGreen Artichokes LHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic GToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H


B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) NNectarine NO’henry Peach (Yellow) G

Plumcots LPlums LWhite Nectarine N


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle LOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G



Y E L L O W P E A R T O M A T O E S

This unique heirloom cherry tomato has a super-sweet rich flavor with a popping bite, and is very versatile in culinary application. The texture is firm, but don’t squeeze to hard. You will also notice that there are many seeds found within, as heirloom varieties can typically have this characteristic.


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Chive Blossom LConfetti Petals GFuschia GJohnny Jump-Up LNasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil GArugula G

C A R R O T S



Baby Romanesco LLarge Orange LLarge White LLarge Purple L

C H E R R I E S

Bing LRainier L

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi NBaby Pineapples LBlood Oranges LChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava G Kumquats NLychee Nuts NMango GMeyer Lemons LPapaya L

Passion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi G

F I G S

Black LFig Leaves GTurkey Brown LWhite G

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeno GGreen Long Native LGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeno GRed Long Native GRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet NBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle NHedgehog NKing Oyster GLobster LMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black GChampagne LFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps NSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils GPeppercress LRadicchio G

B A N A N A S


B E A N S


B E E T S


B E R R I E S

Blackberries GBlack Currant LBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry GJuniper LPink Currant LRed Currant LRed Raspberry GStem Strawberry GStrawberry GWild Blueberries NWhite Currant L

B L O S S O M S

Borage LCalendula G



J A P A N E S E E G G P L A N T

Japanese eggplant, also known as nasubi, wam batu, and talong, is a nightshade vegetable belonging to the solanaceae plant family.

Although the color can vary, Japanese eggplant is usually an ink-like deep purple with an almost seedless spongy inner flesh that is off-white. Japanese eggplants have a nice meaty texture and mildly rich-sweet flavor.

JULY PRODUCE


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Microgreens are excellent visual and flavor elevators for almost any dish imaginable. They have the ability to distinguish a culinary creation from the average to the unique when used to creatively garnish.

Microgreens are harvested after the cotyledon leaves develop and have a single stem that has been cut above the soil line when harvested.

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Rapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G






Black Crimson LBrandywine LCherokee Purple LCostoluto Genovese LEvergreen LGoldie LGreat White LGreen Zebra LPineapple L

Tangerine LWhite Cherry LYellow/Red Stuffer L

H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba LCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn GWatermelon GYellow Watermelon G

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching NWhite Pearl GWhite Spanish G

P E A R S


P E A S


P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer LRed Creamer GRuby Crescent LWhite Creamer GYukon Gold “A” Size G

Yukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans NBeets GBlueberries GBroccoli NButternut Squash NCabbage NCarrots GCherry Tomatoes GCollards GCucumbers GCurly Kale GEggplant GGreen Chard GGreen Peppers GGreenhouse Tomatoes GLettuce GNative Tomatoes GNectarines NOnions GPeaches GPears NPlum Tomatoes NPlums NRaspberries GRed Chard GRed Potatoes NSaturn Peaches NSpinach GStrawberries NSummer & Zucchini Squash GSuntan Peppers NSweet Corn G

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery LGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root GPurple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes GGreen Artichokes GHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic LToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H

Bitter Melon LChayote GDelicata NFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LPatty Pan LScallopini LSunburst LSweet Dumpling NToy Box GWinter Melon LZephyr G

A R U G U L A

Arugula is known for its unique pungent peppery kick, bitter flavor, and high contents of antioxidants. It is a highly versatile cruciferous vegetable that can be used cooked or raw.

The pungent flavor of arugula comes from the high level of glucosinolates in the plant. Glucosinolates are sulfur containing compounds that are found in cruciferous vegetables. Arugula is also known as: Italian cress, salad rocket, roquette, and rucola.

B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) GNectarine GO’henry Peach (Yellow) GPlumcots LPlums GWhite Nectarine G


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle LOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma L


Black Plums LIndian Blood Peaches LPluots LRed Plums LWhite Nectarines LWhite Peaches LYellow Nectarines LYellow Peaches L


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S T A R F R U I T

Star fruit, also referred to as carambola, is the fruit of the averrhoa carambola; a tree that is native to the tropical zone of Southeast Asia. The star fruit presents as sweet and juicy in flavor with sour undertones.

R E D & Y E L L O W D R A G O N F R U I T

Dragon fruit, or the pitaya, is a tropical fruit from the cactus family. The taste of a red dragon fruit can be closely compared to that of a kiwi, although it has more earthy undertones.

When it comes to the yellow variety, you will taste much more sweetness than the red. Whichever your preference, both are dish dazzlers.

R A M B U T A N

Rambutan has a white juicy flesh and a central seed. The flavor of a rambutan is acidic and sweet with strong aromatics.

Y E L L O W K I W I

Yellow kiwi, also known as gold kiwi, is smooth and hairless in comparison to green kiwi. Yellow kiwi tends to have a smaller core with fewer seeds than green kiwi and carries a much sweeter taste than the tart green variety.

A U S T R A L I A N F I N G E R L I M E S

Citrus australasica, known by chefs as the Australian finger lime or caviar lime, is found in subtropical rain forests and coastal regions of Australia.

Australian finger limes have an intense aroma of zesty citrus with a very tart bitter flavor. The pulp contains little juice pockets that resemble caviar. This exotic fruit is an eye-catcher for sure, and works extremely well in elevating the presentation and flavor of mocktails and cocktails.

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B L O S S O M S

Borage LCalendula GChive Blossom LConfetti Petals GFuschia GJohnny Jump-Up LNasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil GArugula G

C A R R O T S



Baby Romanesco LLarge Orange LLarge White LLarge Purple L

C H E R R I E S

Bing NRainier N

C O R N

Baby GButter & Sugar GRed LSuper Sweet LWhite Silver Queen L

E G G P L A N T



Australian Finger Limes GBaby Kiwi LBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava GKumquats NLychee Nuts LMango G

Meyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi G

F I G S

Black GFig Leaves GTurkey Brown LWhite G

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane GRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native LGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeño GRed Long Native GRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle NHedgehog NKing Oyster GLobster GMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black GChampagne GFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps NSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils GPeppercress L

B A N A N A S


B E A N S


B E E T S


B E R R I E S

Blackberries GBlack Currant LBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry LJuniper LPink Currant LRed Currant LRed Raspberry GStem Strawberry GStrawberry GWild Blueberries GWhite Currant L



B A B Y C H I O G G I A B E E T S

This high-impact visual beet is also known as the bull’s eye beet, the candy stripe beet, and the candy cane beet. This beet is named for the coastal town of Chioggia, Italy. Chioggia beets have a bold earthy flavor that mellows when cooked.

The attractive red striping inside the beet comes from betalains. Betalains are dietary cationized antioxidants that prevent oxidative processes.

B A B Y G O L D B E E T S

Baby gold beets have a mild, sweet-like, earthy flavor when cooked. When eaten raw, the flavor is slightly more bitter, but presents wonderfully: due to its vibrant gold color.

Packed with powerful phytonutrients, baby gold beets also get there color from betalains.

AUGUST PRODUCE


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Radicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G






Black Crimson LBrandywine LCherokee Purple LCostoluto Genovese LEvergreen LGoldie LGreat White L

Green Zebra LPineapple LTangerine LWhite Cherry LYellow/Red Stuffer L

H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba GCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk LOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn LWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia GWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S

Asian GBartlett GBosc GCactus GFrench Butter NForelle G

P E A S

Black Eyed NEnglish GSnow NSugar Snap N

P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer GRed Creamer G

Ruby Crescent GWhite Creamer LYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans GBeets GBlueberries GBoston Lettuce GBroccoli NButternut Squash NCabbage NCarrots GCherry Tomatoes GCollards GCucumbers GCurly Kale GEggplant GGreen Chard GGreen Peppers GGreenhouse Tomatoes GLettuce GNative Tomatoes GNectarines NOnions GPeaches GPears NPlum Tomatoes NPlums GRaspberries GRed Chard GRed Potatoes GSaturn Peaches NSpinach GStrawberries NSummer & Zucchini Squash GSuntan Peppers GSweet Corn G

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery LGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb G

Salsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes GGreen Artichokes GHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic LToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H

Bitter Melon LChayote GDelicata LFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LLebanese LPatty Pan LScallopini LSunburst LSweet Dumpling NToy Box GWinter Melon LZephyr G

B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) GNectarine GO’henry Peach (Yellow) GPlumcots GPlums GWhite Nectarine G


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos LRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G


Black Plums LIndian Blood Peaches LPluots GRed Plums GWhite Nectarines LWhite Peaches LYellow Nectarines LYellow Peaches L

P U R P L E N I N J A R A D I S H

This striking radish has a purple hue that conveniently remains when sliced: exposing an elegant starburst-like interior pattern. The purple ninja radish touts superb radish flavor, a crisp texture, and peppery undertones.

W A T E R M E L O N R A D I S H

The watermelon radish is a vibrant eye-catching heirloom Chinese daikon radish belonging to the mustard family. Cut into this radish to expose the awesome watermelon-like vibrant pattern that is sure to elevate any dish. Watermelon radish flesh is crisp and firm with a mild peppery flavor and slight notes of sweetness.


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To p lace an order, p lease ca l l 800.423.8333

or v i s i t S idWainer.com

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SPRING & SUMMER 2020...black bean salsa, avocado, and Chile lime crema. VADOUVAN BUDDHA BOWL...

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Transcript of SPRING & SUMMER 2020...black bean salsa, avocado, and Chile lime crema. VADOUVAN BUDDHA BOWL...