Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen,...

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Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand, and Nils Chr. Stenseth Proceedings B Volume 278(1705):504-510 February 22, 2011 ©2011 by The Royal Society

Transcript of Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen,...

Page 1: Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand,

Spawning stock and recruitment in North Sea cod shaped by food and climate

by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand, and Nils Chr. Stenseth

Proceedings BVolume 278(1705):504-510

February 22, 2011

©2011 by The Royal Society

Page 2: Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand,

Data series.

Esben Moland Olsen et al. Proc. R. Soc. B 2011;278:504-510

©2011 by The Royal Society

Page 3: Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand,

Influence of spawning stock biomass and pelagic food availability (zooplankton) on North Sea cod recruitment at age 1, as predicted from a combined Ricker–Beverton–Holt model (table 1,

model 1).

Esben Moland Olsen et al. Proc. R. Soc. B 2011;278:504-510

©2011 by The Royal Society

Page 4: Spawning stock and recruitment in North Sea cod shaped by food and climate by Esben Moland Olsen, Geir Ottersen, Marcos Llope, Kung-Sik Chan, Grégory Beaugrand,

Recruitment of North Sea cod at the historical maximum SST (solid line), average temperature (dashed line) and historical minimum temperature (dotted line) for the corresponding historical

(a) low food abundance (b) average food abundance and (c) historical...

Esben Moland Olsen et al. Proc. R. Soc. B 2011;278:504-510

©2011 by The Royal Society