Spaghettim Events Menu

7/27/2019 Spaghettim Events Menu

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Telephone: ________________________________________To:

: ________________Fax____________________Email:

Following is the price quote for groups at "Spaghettim", Jerusalem

Date: __________ Time: __________ party of ________ people. Seating in the interior /

exterior area

MENU #1

Cold drinks: (Served centrally)

Lemonade, orange juice, red grapefruit juice and water served in carafes

of the following)three(Served centrally, please choose:First Course

(First courses will be refilled until the main course begins)

FOCACCIA BREAD- Olive oil and herbs / Garlic butter

INSALATA MISTA- Romaine lettuce, mixed baby greens, red onions, cucumber and cherry

tomatoes served with citrus vinaigrette

ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs

CRISPY SWEET POTATO SALAD - Romaine lettuce, mixed baby greens, red onions,

peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with

citrus vinaigrette

e following to be served personally)of ththreeMain Course: (Please choose

MARGHERITA PIZZA- Tomato sauce, grated mozzarella, cherry tomatoes, parmesan, dry

oregano, fresh basil and garlic oil

FUNGHI PIZZA- Tomato sauce, grated mozzarella cheese, champignon mushrooms, oregano,

calamata olives and garlic confit

BROCCOLI AND ALMOND PENNE- Olive oil, garlic, broccoli, feta cheese, parsley,

oregano and basil

FUNGHI AND LEEK PENNE - Olive oil, garlic, leeks, champignon mushrooms, oregano

and chives


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BOLOGNESE SPAGHETTI- Minced beef, root vegetables, red wine, tomato sauce and herbs

POMODORO ALLA PANNA PENNE- Olive oil, garlic, tomato sauce, calamata olives,

cream, oregano and basil

NAPOLETANA SPAGHETTI - Olive oil, garlic, tomato sauce, oregano and basil

ALFREDO FETTUCCINI - Cream, white wine, ground black pepper, butter and nutmeg

POTATO GNOCCHI- Pesto, cream and Parmesan cheese

Caf au Lait / Tea / EspressoHot Beverages:

t: Assortment of homemade dessertsDesser

Price per person: 90 NIS / Weekend 110 NIS

MENU #2rved centrally)drinks: (SeCold


of the following)threeCourse: (Served centrally, please chooseFirst




CHICKEN SALAD- Romaine lettuce & baby leaves, grilled chicken, sauted onions and

mushrooms, walnuts and Parmesan in Caesar dressing

PANZANELA SALAD- Tomatoes, peppers, radishes, Mozzarella cheese, croutons, capers,

carrots, black olives, coriander, mint, olive oil and red wine vinegar

CRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions,

peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with

citrus vinaigrette

FOCACCIA MOZZARELLA- Mozzarella cheese, sundried tomatoes, thyme and garlic over

focaccia bread


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of the following to be served personally)four: (Please chooseMain Course

PEPPERONI PIZZA (SPICY) - Tomato sauce, grated mozzarella cheese, spicy pepperoni and

red onion.

ITALIANO PIZZA - Tomato sauce, grated mozzarella cheese, creamed pesto, feta cheese, redonion and basil

POLLO ROSSO FETTUCCINI - Olive oil and garlic, chicken breast, tomato sauce, oregano

and garlic

BATATA DOLCE PENNE - Sweet potato seared in butter, white wine, garlic, basil and cream

SALMON SPINACHI FETTUCCINI- Salmon slices, leeks, spinach, garlic, butter, cream and

chives

PUMPKIN AND CHESTNUT GNOCCHI- Potato gnocchi with roasted pumpkin, chestnut,

sage, butter, white wine and cream

FOUR CHEESE RAVIOLI- In cream, garlic confit and sundried tomato sauce

CHICKEN BREAST IN CREAM AND PEPPER- Dijon mustard, freshly ground pepper,

onions and cream. Served with mashed potatoes.

CHICKEN SCHNITZEL- Crispy bread coated chicken breast. Served with mashed potatoes.


ssortment of homemade dessertsADessert:

Price per person 110 NIS / Weekend 130 NIS


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MENU #3

Served centrally)drinks: (Cold


of the following)fiveCourse: (Served centrally, please chooseFirst



ROASTED PEPPER & GOAT CHEESE FOCACCIA- Roasted peppers, goat cheese, rocket

leaves, calamata olives, garlic and herbs served over focaccia

ARANCINI- Crispy Risotto balls filled with Mozzarella and pesto


CHICKEN SALAD- Romaine lettuce & baby leaves, grilled chicken, sauted onions and

mushrooms, walnuts and Parmesan in Caesar dressingROQUEFORT SALAD- Mixed lettuce and baby leaves, roasted beets, walnuts and pears in a

honey-balsamic vinaigrette

MUSHROOM ROSOTTO- Champignon and Portobello mushrooms, white wine, fresh herbs

and cream

CAPRESE SALAD- Fresh Mozzarella, cherry tomatoes, Calamata olives, red onion, scallion,

basil, balsamic reduction and olive oil.

of the following to be served personally)four: (Please chooseMain Course

NAPOLI PIZZA- Tomato sauce, Mozzarella cheese, Chili, rocket leaves, oregano, Parmesan,and garlic olive oil

SWEET POTATO RAVIOLI- In a sauce of cream, garlic, Roquefort cheese and walnuts

FOUR CHEESE RAVIOLI- In cream, garlic confit and sundried tomato sauce

BROCCOLI AND ALMOND PENNE- Olive oil, garlic, broccoli, feta cheese, parsley,

oregano and basil

POLLO ALLA PANNA FETTUCCINI - Seared chicken breast, cream, champignon

mushrooms and onion

POLLO ROSSO SPAGHETTI - Olive oil, garlic, seared chicken breast, tomato sauce, oregano

and basil


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SALMON SPINACHI FETTUCCINI - Salmon slices, leeks, spinach, butter, garlic, cream and

chives

SALMON FILLET- Salmon in cream, brandy and spinach sauce

CHICKEN SCHNITZEL- Crispy bread coated chicken breast

CARNE DI CHECCI- Slow cooked beef stew with chickpeas, mangold leaves and smoked

paprika

CHICKEN LIVERS- In a sauce of poet, butter and shallot sauce

SEA BREAM FILLET OVER ROSOTTO- Sea bream fillet served with greens risotto:spinach, broccoli and peas

LASAGNA BOLOGNESE- Minced beef with root vegetables, mozzarella and thin sheets of

pasta baked in a rose sauce

PUMPKIN AND CHESTNUT GNOCCHI- Potato gnocchi with roasted pumpkin, chestnut,

sage, butter, white wine and cream


homemade vanilla ice creamandssortment of homemade dessertsADessert:

Price per person: 130 NIS / Weekend 150 NIS


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Prices include V.A.T

Prices do not include 12% service fee

Please note- The prices include a meal at the restaurant as specified and do not in

any manner include rental of the restaurant throughout the meal.

Use of amplifiers and sound equipment is forbidden, as is holding a ceremony in therestaurant without receiving prior written permission.

Extras:

Beer and wine- house wine by the glass and beer on tap throughout the event- 25 NIS

per personAlcoholic open bar- 45 NIS per person

Soft drinks served in carafes- 5 NIS per person

Soft drinks- personally served in bottles- 9 NIS per person

Tablecloths (white) - 5 NIS per person

Musical ensembles can be organized upon request in advance and with additional

chargeReservations will be finalized upon signing the following agreement and a 20%

advance payment (of the total sum).

Payment by credit card / cash / authorized voucher on the day of the event.

This offer is valid for one week from the time it is sent. Following that menu andprices may vary. Please contact us for further information or questions you may have.

Agreement:Total number of guests:______________ Price per person: _________________total

charge for guests_______________

Total charge for waiters and service _____________________Please note: The restaurant will be prepared to host this total sum of people and is

unable to set up for more than this on the day of the event. If an increase occurs please

contact us at least 48 hours prior to the event. The restaurant will, however be

prepared for a 10% increase in the number of guests without advanced notice.

Name: _________________ Signature: _______________

Spaghettim Events Menu

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