SPECIAL EVENTS MENU · 1020 n. san vicente blvd west hollywood, ca 90069 1.310.358.7781 email:...

1020 N. SAN VICENTE BLVD WEST HOLLYWOOD, CA 90069 1.310.358.7781

EMAIL: [email protected] THELONDONWESTHOLLYWOOD.COM

S P E C I A L E V E N T S M E N U

BRE AKFAST BUFFE TS 90 minutes of service

C O NTINE NTAL

15 person minimum.

• Freshly Squeezed Orange & Grapefruit Juice

• Bakery Basket Selection of Croissants, Pain Au Chocolate, Danish Pastries and Muffins

• Fresh Seasonal Fruit Platter

• Selection of Seasonal Berries Home-Made Fruit Compotes and Yogurt

• Coffee, Decaffeinated Coffee and a Selection of Teas

$35 per person

D E LUX E CALIFO RNIA C O NTINE NTAL

15 person minimum.





• Selection of House-Made Granola and Cereals


$38 per person

Boxwood

FULL LONDON BRE AKFAST

20 person minimum.




• Breakfast Potatoes



SELECT ONE OF THE FOLLOWING:

• Scrambled Eggs, Grilled Mushrooms and Tomatoes or

• Mini Egg Frittata with Goat Cheese and Spinach or

• Breakfast Burrito; Flour Tortillas, Scrambled Eggs, Cheddar Cheese, Bacon and Black Beans

SELECT TWO OF THE FOLLOWING:

• Applewood Smoked Bacon

• Pork Sausage

• Turkey Bacon

• Apple Sausage

$49 per person

BUFFE T ENHANCEMENTS

All accompaniments are designed and priced to enhance a continental or buffet breakfast. Not to be sold separately.

O M E LE T TE S $12 per personPrepared to Order: Diced Ham, Cheddar and Swiss Cheeses, Peppers, Salsa, Bay Shrimp, Smoked Salmon, Mushrooms

BE LG IAN WAFFLE S TATIO N $11 per personVermont Maple Syrup, Fresh Berries, Sweet Butter, Pecans, Whipped Cream

BRE AKFAS T BURRITO S TATIO N $11 per personWarm Flour Tortilla, Scrambled Eggs, Monterey, Jack Cheese, Cheddar Cheese, Sausage, Crisp Bacon, Sour Cream, Salsa

SUNS HINE FRUIT S M O OTHIE $11 per personBlended to Order: Strawberry, Banana, Honey and Granola

G RILLE D PAN CAKE S TATIO N $11 per personStrawberry, Blueberry, Banana, Chocolate Chip, Sweet Butter, Pecans, Whipped Cream and Maple Syrup

CINNA M O N FRE N CH TOAS T $11 per personSweet Butter and Warm Vermont Maple Syrup

FRUIT AND YO G URT PARFAIT $8 per personIndividual Glasses of Yogurt, Fresh Berries, Granola

BLINT ZE S F ILLE D WITH SWE E T

FARM E RS CHE E S E $9 per personVanilla Cream

S C OT TIS H H IG HL AND

S M O KE D SALM O N $12 per personTraditional Garnishes

S CR A M BLE D FARM FRE S H EG G S $8 per person

CL AS S I C EG G S BE NE D I CT $12 per person

S TE E L CUT OATM E AL

O R CHE E S E G RITS $8 per personSweet Cream and Brown Sugar

BUT TE RMILK B IS CUITS $8 per personSausage, Egg and Cheddar Cheese

BUT TE RY CROIS SANT $8 per personHam, Egg and Monterey Jack Cheese

AS S O RTE D C O LD CE RE AL S $6 per personWhole Milk and Skim Milk

D O NUTS AND SU CH $8 per personAssorted Varieties of Sugar Glazed Old Fashioned Donuts

A L A CARTE BRE AKFAST

• Assorted Breakfast Pastries$48 per dozen

• Charcuterie or Smoked Salmon Platters

$15 per person

• Sliced Fresh Seasonal Fruits and Berries

$15 per person

• Assorted Whole Seasonal Fruits

$5 per piece

• Imported and Domestic Cheeses with Fruits, Nuts, Bread and Crackers

$18 - $25 per person

• Fresh Orange and Grapefruit Juices

$25 per pitcher

• Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

$78 per gallon

• Assorted Soft Drinks

$6 each

• Still and Sparkling Mineral Water

$6 each

THE BAG EL SHOP Variety of Bagels

• Garden Tomato• Fruit and Herb Flavored Cream Cheese• Smoked Salmon Spread, Cream Cheese• Freshly Brewed Colombian Coffee, Regular and Decaffeinated

$18 per person• Smoked Salmon, Traditional Garnishes

$24 per person

BRUNCH BUFFE T

40 person minimum.

• Freshly Squeezed Orange or Grapefruit Juice

• Morning Pastries

• Fresh Seasonal Market Fruits and Berries

• Natural Yogurt and House-Made Granola with Fruit Compote

• Caesar Salad

• International Cheese Board with Dried Fruits, Nuts, Fruit, Breads and Chutneys

• Charcuterie Selection

• Smoked Salmon with Scrambled Eggs

• Croissant Roasted Chicken with Mustard Sauce

• Miso Marinated Bass

• Penne Pasta with Grilled Peppers, Eggplant, Fresh Basil and Black Olives

• Assorted Seasonal Dessert

• Coffee, Decaffeinated Coffee and a Selection of Teas$75 per person

SE ATED BRUNCH

40 person minimum. Pre-set ready for guests upon entering the room family-style:

• Fresh Fruit

• Baker’s Basket of Fresh Pastries Jams, Chutneys and Butter

• Freshly Brewed Regular and Decaf Coffee, Hot Tea

• Soft Drinks

• Fresh-squeezed Orange Juice or Fresh-Squeezed Grapefruit Juice

E NTRE E

Pre-select one from the following, vegan alternative available upon request:

• Eggs Chorizo, Spicy Tomato, Cotija Cheese, Toast Points

• Brioche French Toast, Confit of Berries

• Classic Eggs Florentine, Smoked Salmon, Hollandaise

• Huevos Ranchero, Corn Tortilla, Fire Roasted Salsa, Avocado

• Quiche Lorraine, Mixed Greens, Balsamic Vinaigrette

• Waldorf Chicken Salad, Walnuts, Grapes, Celery, Bleu Cheese

• Curried Chicken Salad, Cashews, Raisin Bread

$52 per person

WORKING LUNCH BUFFE T

10 person minimum. Includes Choice of: (2) Salads, (3) Sandwiches, Potato Chips, (2) Desserts.

SAL ADS• Oak Leaf Endive, Roasted Beets, Goat Cheese, Walnut Vinaigrette• Pickled Cucumber Salad, Lime Juice, and Red Onion• Baby Iceberg Salad, Tomato, Red Onion, Blue Cheese• Organic Lettuces with Tomatoes, Cucumbers, Croutons and Vinaigrette• Caesar Salad with Hearts of Romaine, Croutons and Parmesan

S OUP S

• Tortilla Jalapeño, Coconut Milk• Leek and Potato Soup• Smoked Corn Chowder• Roasted Tomato

(Additional: $5 per person)

SANDWI CHE S

• Grilled Chicken with Avocado, Sprouts, and Tomato on Cottage Cheese Dill Roll

• Tuna Tartare, Nicoise Style on Focaccia• Baked Ham, Brie Cheese, Sweet Peppers, Tomato on Toasted Baguette• Roasted Beef, Watercress and Horseradish, Onion on Poppy Seed Roll• Over Roasted Turkey, Honey and Cranberry Marmalade and Coleslaw

on Multigrain Roll• Vegetarian Wrap with Falafel and Bell Peppers• Caprese Mozzarella and Pesto on a Toasted Baguette

PAS TRY S H O P• Assorted French Macarons• Mini Fruit Tarts• Assorted Cookies• Chocolate Ganache Brownies

• Lemon Bars• Profiteroles• Cheesecake

Coffee, Decaffeinated Coffee and a Selection of Teas$59 per person

LUNCH BUFFE T

25 person minimum. Includes Choice of: (2) Salads, (1) Vegetable, (1) Starch, (2) Hot Entrées (2) Desserts.

SAL ADS• Caprese with Fresh Mozzarella, Pesto, Tomato• Grilled Corn, Red Onion, Red Peppers• Caesar Salad with Parmigiano, Croutons• Farmer’s Market Salad, Herb Vinaigrette, Avocado• Greek Salad, Feta Cheese, Tomatoes

S OUP S

• Tortilla Jalapeño, Coconut Milk• Leek and Potato Soup• Smoked Corn Chowder• Roasted Tomato

(Additional: $5 per person)

VEG E TABLE S• Roasted Brussel Sprouts with

Pinenuts• Grilled Season Vegetables• Green Beans with Toasted

Almonds and Wilted Spinach

• Grilled Asparagus with Pancetta and Lemon

• Roasted Heirloom Tomatoes

S TARCHE S• Roasted New Potatoes• Garlic Mashed Potatoes• Curried Lentils• Grilled Polenta

• Truffle Macaroni and Cheese• Cavatelli Primavera• Quinoa Vegetarian Stir Fry

H OT E NTRÉ E S• Halibut, Lemon Caper Butter • Grilled Salmon with Lentils• Maryland Crab Cakes, Aioli• Black Cod with Miso Glaze• Chicken Fricassee, Sage, Tarragon

• Roasted Chicken Breast, Au Jus• Filet of Beef, Béarnaise Sauce• 72 hr. Braised Beef Short Ribs• Ricotta Cheese Ravioli

D E S S E RTS• Mini Seasonal Fruit Tart• Lemon Meringue• Freshly Baked Cookies• Truffle Chocolate Lollipops• Chocolate and Caramel Tarts• Mini Cannoli

• Almond Financier• Profiteroles• Brownie Bites• French Macarons• Chocolate Mousse Cake


ASIAN LUNCH BUFFE T

25 person minimum.

APPE TIZE RS• Tom Kha Soup, Coconut Milk and Shrimp• Edamame• Spicy Tuna Tartare, Sesame Cracker Bread• Udon Noodle and Shiitake Mushroom Salad, Peanut Sauce• Chinese Chicken Salad

SUS HI RO LL S• California Rolls, Soy, Wasabi, Pickled Ginger

M AINS• Shrimp Fried Rice• Vegetable Pot Stickers• Yakatori, Chicken and Steak Sweet Barbeque• Soy Glazed Pork Belly, Stir-Fried Vegetables• Miso Marinated Salmon, Bok Choy, Shiitake Mushrooms

D E S S E RTS• Mochi Ice Cream• Coconut Tapioca• Flourless Chocolate Cake• Cookies


Stations are priced for 1 1/2 hour.

BARBEQUE LUNCH BUFFE T

25 person minimum.

APPE TIZE RS• Texas Chili• Tomato and Basil Salad• Garden Lettuces, Radish, Spring

Onions, Artichokes, Olives

• Pickled Cucumber Salad, Lime Juice, Red Onion

• Sliced Watermelon• Coleslaw• Potato Chips

M AINS• Crab Cakes, Tartar Sauce, Dried

Tomatoes, Lettuce• Skewered Shrimp with Spiced

Chili

• Kobe Beef Hot Dogs Served with Mustards, Ketchups, Pickles and Relishes

CARVIN G S TATIO N• Barbequed Beef Brisket Served

with Cottage Cheese Dill Rolls

D E S S E RTS• Cupcakes• Brownies and Cookies• Ice Cream Bars and Cones


Attended Stations - $175 per attendant/carver to apply. Stations are priced for 1 1/2 hour.

ME XICAN LUNCH BUFFE T

25 person minimum.

APPE TIZE RS• Assorted Fresh Fruit• Tortilla Soup, Chicken, Avocado, Sour Cream• Ceviche• Guacamole, Crisp Tortilla Chips• Shrimp, Pico de Gallo• Watermelon-Papaya Salad Jicama, Lime Juice

TAC OS• Carne Asada, Pico de Gallo• Baja Shrimp, Cilantro, Cabbage, Salsa

M AINS• Spanish Rice, Fresh Peas, Tomato and Cilantro• Chicken Tamales, Black Beans• Roasted Sea Bass, Gazpacho Sauce• Mojo Marinated Skirt Steak, Flour Tortilla

D E S S E RTS• Paletas• Churros• Tres Leches

$69 per person

IND IV IDUAL BOXED LUNCHES

SANDWI CHE S

Served with Whole Fruit, Pastry, Chips and Water.

• Roasted Beef Watercress and Horseradish, Onion, Poppy Seed Roll

• Baked Ham Brie Cheese, Sweet Pepper, Tomato, Toasted Baguette

• Roasted Turkey Honey, Cranberry Marmalade and Coleslaw on Multi-Grain

• Grilled Organic Chicken Eggplant and Basil on Cottage Cheese Dill Rolls

• Eggplant and Zucchini Cucumber Yogurt on Garlic Naan

• Caprese Mozzarella, Pesto, Baguette

$44 per person

CARVING BOARD

30 person minimum.

Reuben Sandwich with Snake River Farms Corned Beef, Sauerkraut, 1000 Island, Rye Bread

CH O PPE D SAL AD S TATIO N

Vegetables • Avocado• Red Onion• Hard Boiled Egg• Romaine Lettuce• Toasted Chickpeas• Spinach• Arugula • Artichokes• Brioche Croutons• Olives• Almonds• Feta Cheese

• Black Beans• Burrata• Candied Walnuts• Farro• Roasted Beets• Mushrooms• Tomatoes• Charred Corn• Roasted Carrots• Asparagus• Green Beans

Meats - Select two• Grilled Chicken• Mexican Shrimp

• Skirt Steak• Tuna Blackened

Dressings• Green Goddess• Blue Cheese• Oregano• Olive Oil

• Balsamic• Cilantro Lime• Caesar

SWE E TS

Soft Serve Yogurt Ice Cream

• Huckleberry• Wild Strawberry• Granola

• Salted Caramel• Maple Sugar

Burnt Meringue Lemon Tart

English Sticky Toffee Pudding

$60 per person

APPE TIZE RS• Tortilla Jalapeño Soup,

Coconut Milk• Ceviche Mixto, Crisp Plantains• Caprese Salad with Fresh

Mozzarella, Basil Pesto• Santa Monica Farmer’s

Market Salad, Herb Vinaigrette, Avocado

• Grilled Octopus, Tomato, Basil• Tuna Tartare, Pine Nuts• Smoked Salmon with Petite

Lettuces, Tarragon, Sour Cream• Crab Toast, Green Papaya Salad• Mushroom Risotto• Autumn Kale Salad, Farro,

Rapini, Candied Walnuts, Grapes

E NTRÉ E S• Crab Cake Benedict, Endive

Lettuce, Poached Egg and Hollandaise

• Roasted Chicken Breast, Radicchio, Apple and Blue Cheese

• Braised Beef Short Rib, Tomato Chutney, Fondant Potatoes

• Roasted Halibut, Yellow Thai Curry and Coconut, Jasmine Rice

• Miso Marinated Sea Bass• Filet Mignon, Fondant Potatoes,

Béarnaise Sauce• Baked Salmon, Puffed Wild Rice

and Lobster Sauce• Rotisserie Chicken Cobb Salad,

Smoked Bacon, Hard Boiled Eggs, Green Goddess

• Tuna Niçoise, Mixed Greens, Haricot Verts, Fingerling Potatoes, Olives

D E S S E RTS

• Valrhona Chocolate Fondant with Brown Butter Caramel and Vanilla Ice Cream

• Hazelnut Crunch, Chocolate Sorbet

• Apple Tart Tatin, Caramel, and Vanilla Chantilly Cream

• Coconut Panna Cotta

• Chef’s Seasonal Dessert

• Trio of Sorbets

• Crème Brûleé with Berries and Mango Sorbet


THREE - COURSE PL ATED LUNCHES

Please Select an Appetizer, Entrée and Dessert, counts to be given 5 days prior to event.

LIG HTER CUIS INE PL ATED ( O P T I O N 1)

• Heirloom Tomato and Mozzarella Caprese, Aged Balsamic Olive Oil

• Grilled Chicken, with Sweet Spiced Lentils, Roasted Cauliflower, Cucumber Yogurt Sauce

• Toasted Meringue, Semi Sweet Vanilla Bean Ice Cream, Fresh Berry Coulis

• Freshly Brewed Colombian Coffee, Regular and Decaffeinated

• Selected Teas

$54 per person

LIG HTER CUIS INE PL ATED ( O P T I O N 2 )

• Tomato Soup

• “Wild Salmon Salad,” Grilled Salmon, Field Greens and Spinach, Pistachios, French Radish, Herbed Goat Cheese and Lemon Dressing

• Dark Chocolate, Passion Fruit Mousse

• Freshly Brewed Colombian Coffee, Regular and Decaffeinated

• Selected Teas

$54 per person

BRE AKS

10 person minimum.

SWE E TS• Assorted French Macarons• Chocolate Chip Cookies• Pistachio Profiteroles• Lemon Bars

$18 per person

FRUIT BRE AK• Sliced Fresh Seasonal Fruit• Mixed Berries• Dried Fruit

$15 per person

CHE E S E / NUTS• Selection of Three Cheeses• Variety of Nuts• California Olives• Artisan Breads

$18 per person

CRUDITE• Seasonal Selection of Assorted Vegetables • Hummus • Variety of Dips

$15 per person

BAR S NACKS• Salted Pretzel Bites, Hot Mustard, Cheese Dip• Marinated Olive• Bags of Chips and Nuts

$18 per person

CANDY JAR• Red Vines• M&Ms• Sour Patch Kids• Milk Duds• Hershey Bars• Reese’s Peanut Butter Cups

$18 per person

M E Z ZE• Roasted Peppers• Assortment of Marinated Olives• Feta• Hummus• Toasted Pita

$18 per person

BRE AKS ( C O NT ’ D )

10 person minimum.

E NE RG IZE R• Assorted Granola and Power Bars• Seasonal Fruit Smoothies• Whole Fresh Fruit• Roasted Nuts

$20 per person

S OUTHWE S T BRE AK• Tri-Color Tortilla Chips• Guacamole, Salsa Verde and Salsa Fresca• Chili Roasted Corn with Black Beans

$15 per person

S E LECTIO N O F TE A SANDWI CHE S

Select three:

• Traditional Roast Beef and Horseradish• Ham and Mustard• Smoked Salmon and Cucumber• Egg and Watercress

$18 per person

BRE AKS ( C O NT ’ D )

10 person minimum.

P O P C O RN BRE AK

Choose one:• Traditional Popcorn• Three Cheese Popcorn• Chipotle

• Kettle Corn• Salted Caramel• Curried

$5 per person

C O LD PRE S S E D JU I CE BRE AK

• Blueberry Whole Grain Bar• Vegetables with Hummus• Kale Chips• Sweet Greens with Apple,

Spinach, Pineapple, Kale, Lemon

• Roots Carrots with Beet, Tumeric, Ginger, Celery

• Earth’s Glow with Orange, Carrot, Lemon, Ginger

$18 per person

CAFFE INE CHARG E D

• Homemade Doughnuts and Biscotti

• Illy Coffee Mocchacino

• Cold Brew Coffee• Cappuccino and Espresso• Barista...(required attendant fee) $150

$24 per person

LONDON AF TERNOON TE A MENU

14 person minimum.

S E LECTIO N O F F INE TE AS

• Baked Scones Plain and Currant

• Jam, Marmalade and Devonshire Cream

S E LECTIO N O F PAS TRIE S

• Marjolaine, “coffee flavored cake”

• Profiteroles

• Lemon Curd Tart

• Chocolate Mousse

S E LECTIO N O F TE A SANDWI CHE S

• Traditional Roast Beef and Horseradish

• Ham and Mustard

• Smoked Salmon and Cucumber

• Egg and Watercress

$46 per person

THREE - COURSE PL ATED D INNERS

Please select an appetizer, entrée and dessert, counts to be given 5 days prior to event.

S OUP S• Tortilla Jalapeño, Coconut Milk• Roasted Eggplant• Lobster Bisque

• Tomato with Grilled Cheese• Asparagus with Morel• New England Clam Chowder

APPE TIZE RS• Santa Monica Farmer’s

Market Salad, Herb Vinaigrette, Avocado, Parmesan

• Caesar Salad with Marrow Croutons

• Caprese, Fresh Mozzarella, Heirloom Tomatoes, Pesto

• Ceviche Mixto, Crisp Plantains• Crab Toast, Green Papaya

and Sriracha• Mushroom Risotto,

Mascarpone Cheese• Belgian Endive, Goat Cheese,

Walnut Vinaigrette

• Petite Spinach Salad Shrimp, Scallops and Avocado

• Spicy Tuna Tartare, Pickled Ginger, Toasted Pine Nuts

• Smoked Salmon with Basil and Avocado, Lemon Crème Fraîche

• Beef Carpaccio, Truffle, Herbs, Cheese Pastry

• Chilled Shrimp, Cocktail Sauce• Short Rib Tortellini,

Brussels Sprouts• Braised Lentils with Poached Hen

Egg, Frisée Lettuce• Maryland Crab Cakes Citrus and

Tartar Sauce

M AIN C OURS E S

Please select one from the following:

Roasted Halibut – Yellow Thai Curry and Coconut, Jasmine Rice

$92 per person

Baked Salmon Filet – Puffed Wild Rice, Red Pepper Lobster Bisque

$95 per person

Maine Lobster Risotto – Asparagus and Aged Parmesan

$98 per person

Roasted Striped Bass – Truffle Potatoes, Green Beans, Frisée Lettuce

$92 per person

Roasted Organic Chicken Breast – Potato Gnocchi and Mustard Sauce

$79 per person

Braised Berkshire Pork Belly – Shrimp Stir-Fried Rice, Kimchi

$85 per person

Filet Mignon – Red Onion Marmalade, Green Asparagus

$101 per person

Rib Eye Steak Classic Béarnaise – Glazed Mushrooms, Potato Gratin

$96 per person

Roasted Lamb Chop Merguez – Sausage, Couscous, Fig Jam

$95 per person

D E S S E RTS

Please select one from the following:

• Cheesecake, Blueberry

• Cream Brûlée, Berries

• Hazelnut Praline Crunch, Chocolate Sorbet

• White Chocolate Panna Cotta, Caramelized Banana

• Valrhona Chocolate Fondant, Brown Butter Caramel, Vanilla Ice Cream

• Housemade Ice Creams & Sorbets

• Black Forest, Cherry, Kirshwasser

• Tahitian Vanilla Napoleon, Raspberry, Strawberry

• Baked Seasonal Fruit Cobbler, Vanilla Bean Ice Cream

• Lemon Curd Tart, Meringue, Fresh Berries

• English Sticky Toffee Pudding

Coffee, Decaffeinated Coffee and a Selection of Teas

THREE - COURSE PL ATED D INNERS ( C O NT ’ D )

Please select two from the following:

• Oak Leaf, Endive, Roasted Beets, Goat Cheese, Walnut Vinaigrette

• Santa Monica Farmer’s Market Salad, Herb Vinaigrette, Avocado, Parmesan

• Caprese Fresh Mozzarella, Heirloom Tomatoes, Pine Nuts

• Classic Caesar Salad Pasta Salad with Pesto

S OUP

• Classic Gazpacho

• Roasted Eggplant

• Asparagus with Morel Mushrooms

• Lobster Bisque

• Parsnip with Truffle

• Traditional New England Clam Chowder

• Tortilla Jalapeño Soup, Coconut Milk

Please select two from the following:

• Roasted Striped Bass• Baked Salmon• Miso Marinated Sea Bass• Roasted Organic Chicken• Angus Beef Tenderloin

• Braised Short Ribs• Roasted Lamb Rack• Quinoa/Vegetable Stir Fry• Parmesan Ravioli with

Zucchini Squash

S ID E SPlease select three from the following:

• Grilled Polenta Curried Lentils• Roasted Rosemary Fingerling

Potatoes • Grilled Vegetables

• Green Beans with Toasted Almonds

• Garlic Mashed Potatoes Potato/Fennel Gratin

• Wilted SpinachPAS TRY S H O PPlease select two from the following:

• Cupcakes• Chocolate Truffle Lollipops• Mini Seasonal Fruit Tartlets• Assorted French Macarons• Salted Caramel Pot de Crème• Assorted Petit Fours• Cream Brûlée,

• Donut Bites• Opera Cake,• Pistachio Mousse Tarts,• Raspberry Financier Nougat• Pistachio Boston Cream Tarts,• Maldon Salt Chocolate

Chip Cookies


DINNER BUFFE T MENU35 person minimum.Attended Stations - $175 per attendant/carver to apply. All reception Stations are priced for 1.5 hours.

S TARTE RS

RECEP TION STATIONS

Attended Stations - $175 per attendant/carver to apply. All reception Stations are priced for 1.5 hours.

CHE E S E S TATIO N Selection of International and Domestic Cheeses, Fruit Bread Cracker, Dried Fruits, Fresh Fruits, Home-Made Fruit Chutney and Roasted Nuts

$18 per person

CHARCUTE RIE S TATIO N Selection of International and Domestic Cured Meats, Home-Made Fruit Chutney, Pickles and Selection of Breads and Rolls

$18 per person

SUS HI BAR• Soy, Wasabi, Pickled Ginger • California Rolls• Spicy Tuna Rolls • Barbequed Eel Rolls• Spicy Salmon Rolls • Vegetable Rolls

Nigiri Assorted• Tuna • Salmon• Prawn • Unagi• Halibut • Crab

3 Pieces: $17 per person | 6 Pieces: $32 per person | 8 Pieces: $38 per person

CRUDITE• Seasonal Selection of Assorted Vegetables • Hummus • Variety of Dips

$15 per person

CARVIN G S TATIO NS

A carver fee of $150 per 1 hour will apply to each carver.

• Snake River Farm Kobe Beef BrisketServes 25 Guests $275

• All Natural Black Angus Beef Fillet, Béarnaise

Serves 25 Guests $350

• Salt Encrusted Roasted Prime Rib, Yorkshire Pudding


• Roasted Herb Stuffed Suckling Pig


• Braised Berkshire Pork Belly, Cottage Cheese Rolls


• Roasted Turkey Breast, Cranberry Relish


• Baked Salmon in Pastry, Fennel and Mushrooms


• Sonoma Lamb Rack Mustard and Herb Crust


RECEP TION STATIONS

Attended Stations - $175 per attendant/carver to apply. All reception Stations are priced for 1.5 hours.

We Suggest the Following to Enhance Your Carving Station:

• Mac n’ Cheese • Horseradish Creamed Potatoes• Potato Gratin with Gruyere Cheese • Truffle French Fries

$6 per person per item

I CE D S E AFO O D S TATIO N

All Seafood Selections Served with Brandied Cocktail Sauce, Horseradish and Crackers• Chilled Jumbo Shrimp• Crab Claws or Jumbo Snow

Crab Claws• Chilled Maine Lobster

• Shucked Oysters• Shucked Little Neck Clams

Three Selections: Market Price Five Selections: Market Price

F IS H & CHIP S

Crispy Golden Fried Halibut and Chips, Tartar Sauce, Ketchup and Malt Vinegar

$17 per person

RECEP TION STATIONS ( C O NT ’ D )

25 person minimum.

CHE E S E FO NDUE S TATIO N

A blend of Gruyere, Sharp Cheddar and Emmentaler make the perfect blend for dipping the following:

Breads

• Pretzel, Crusty Sourdough & Artisan Selection

Fruit & Veggies

• Pears, Apples, Asparagus Tips, Root Vegetables and Tiny New Potatoes

$22 per person

SAL AD BAR• Garden Lettuces, Radish, Spring

Onions, Olives, Artichokes, Marinated Tomato

• Caesar Salad

• Quinoa, Avocado

• Goat Cheese, Feta Cheese, Mozzarella

• Pine Nuts, Candied Pecans, Croutons

• Lemon Vinaigrette, Creamy Basil Dressing, Blue Cheese Dressing

$18 per person

Add: Chicken, Shrimp$10 per person

N O O D LE BAR

Individually Composed Take-out Boxes with Chopsticks.

• Glass Noodles with Steak and Scallions• Udon, Noodles with Shiitake, Ginger and Cabbage• Soba Noodles, Sichuan Sausage, Spinach, Cashew

$18 per person

RIS OT TO S TATIO N• Mascarpone Cheese• Parmesan Reggiano• Sea Salt• Sweet Water Shrimp• Asparagus• Wild Mushrooms• Truffle Oil

$30 per person

CARIBBE AN S TATIO N• Rolled Flank Steak Churassco with Chimichurri• Fried Plantains• Slow Roasted Prime-Rib of Pork Loin & Mango Salsa Fresca• Petite Rolls | Assorted Mustards | Chipotle Chile Mayonnaise

$26 per person

ENHANCED STATIONS

Enhanced Stations are priced for 1.5 hours of service and require attending chefs. 25 person minimum.

MIN I S L ID E R S TATIO N BRIO CHE RO LL S

• Angus Beef, Turkey or Veggie Patties

• Onion Marmalade• Hummus• Eggplant Puree• Sundried Tomato Aioli• Candied Jalapeno

• Peppers• Pickled Egg• Smoked Barbecue Sauce• English Cheddar• Sweet and Dill Pickles• Ketchups• Assorted Mustards

$24 per person

M E DITE RR ANE AN FAL AFE L S TATIO N

• Crispy Fried Chickpea Tahini Croquettes

• Warm Pita• Yogurt Sauce• Cucumber Tomato• Hummus• Roasted Eggplant

• Baba Ghanoush• Chopped Fresh Tabbouleh• Shredded Lettuce• Olives• Toasted Pistachios• Preserved Lemon

• Olive Oil

$24 per person

G RILLE D CHE E S E S TATIO N

• 3 Cheese• Short Rib and Arugula• Goat Cheese and Truffle

$14 per person

L . A . S TRE E T TAC OS

Served with Warm Flour or Corn Tortillas• Grilled Chile-Lime Chicken• Carne Asada• Chipotle Seasonal Vegetables

Salsa Bar

• Pico de Gallo• Tomatillo Salsa• Mango Salsa• Diced Onions• Cilantro• Roasted Tomato Salsa• Guacamole

$24 per person

ENHANCED STATIONS ( C O NT ’ D )


PAS TA S TATIO N

• Caesar Salad• Selection of Pastas• Grilled Chicken• Mushrooms

• Stewed Peppers• Parmesan• Grilled Squash• Herbed Olive Oil and Alfredo,

Pesto and Tomato

$22 per person

PAE LL A VALE N CIAN S T YLE

• Spanish Chorizo• Chicken• Clams• Prawns• Saffron Rice• Tomato

$26 per person

ENHANCED STATIONS ( C O NTD )


D E S S E RT S TATIO N

• Soft Serve Ice Cream and Assorted Toppings$15 per person

• Assortment of Petit Fours and Truffles$8 per person

• French Macarons$8 per person

• Tower of Cupcakes$12 per person

• Liquid Nitrogen Ice Cream Station Seasonal Flavors of Ice Cream and Sorbet, Prepared and Frozen to Order by Chef$18 per person

TR AY- PAS SED HORS D ’OEUVRES

Suggested amounts: 1 hour – 4-6 pieces / 2 hours – 6-8 pieces / 3 hours– 8-10pieces.

C O LD

• Caprese, Fresh Mozzarella, Basil…$5• Crisp Tuile, English Stilton, Aged Balsamic Fig…$4• Prosciutto Wrapped Marinated Asparagus…$3.50• Herb Pancake, Smoked Salmon, Crème Fraiche…$6• Deviled Egg, Smoked Duck…$5• Pita Chip, Curried Chicken, Yogurt…$3.50• Spicy Tuna on Rice Cakes…$5• Cucumber Roll…$4• Spring Vegetable Roll, Sweet Chili Sauce…$3• Camembert, Fruit Chutney, Toasted Baguette…$3

C O NE S E LECTIO N… $6

• Salmon Tartare, Fried Shallot, Daikon• Duck Prosciutto and Fig Jam• Sweet Crab and Sriracha

SAVO RY S OUP S IP S… $5

• Tortilla with Coconut Milk• Asparagus and Mushroom• Watermelon Gazpacho, Grilled Shrimp• Lobster Bisque

H OT

• Filet Mignon, Potato Round, Horseradish… $6• Herb Truffled Arancini with Mascarpone… $3• Chicken Empanadas, Cilantro Salsa… $4.50• Chicken Satay, Peanut Sauce… $3.50• Maine Lobster Wellington… $6• Goat Cheese Stuffed Figs with Bacon…$4• Wild Mushroom in Pastry…$3.50• Maryland Crab Cakes…$6• Coconut Shrimp Skewer, Chili Sauce…$6• Steak Yakitori…$6• Vegan Samosas, Coriander…$4• Angus Beef Cheddar Sliders…$5• Mozzarella & Veal Meatball…$4.50• Marrow Toast…$5• Lobster Mac and Cheese Shots…$7• Avocado Toast…$5

CATERING BAR SELECTIONS

D E LUX E FULL BAR

First Two Hours: $38 per person

Each Additional Hour: $16 per person

PRE MIUM FULL BAR



LO ND O N BE E R & W INE BAR



N O N -ALC O H O LI C BE VE R AG E S

Package $12 per person, 4 hour maximum.

• Assorted Coca-Cola Products

• Sparkling & Mineral Waters

CATERING BAR SELECTIONS ( CONT’D )

O N C O NSUM P TIO N & CAS H BAR PRI C IN G

Bar Setup Fee: $175 per bar

Deluxe Liquor…$15 each Premium Liquor…$16 eachBeer…$8 eachLondon Wine…$14 each

Soft Drinks…$6 eachSparkling/Still

Mineral Water…$6 eachJuices…$7 each

D E LUX E L IQUO R

• Ketel One• Beefeaters• Tanqueray Gin• Cruzan Rum• Avion Blanco

• Crown Royal• Jack Daniels• Maker’s Mark• Johnnie Walker Red

PRE MIUM L IQUO R

• Belvedere or Grey Goose• Bombay Sapphire• Don Julio & Patron Blanco• Bacardi Rum• Captain Morgan Spiced Rum

• MaCallan 12yr• Basil Hayden Bourbon,• Johnnie Walker Black• Martell “Cordon Bleu” Cognac

BE E R

• Heineken• Amstel Light

• Corona• Local IPA

LO ND O N WINE

• The London Selection of Red• White & Sparkling Wines

E X ECUTIVE CHE F ANTH O NY KE E NE

With creative and surprising menus, Executive Chef Anthony Keene brings an ambitious cooking style to our signature restaurant Boxwood and to catering for special events that pairs simple and approachable cuisine with complex flavors drawing inspiration from British classics mixed with California flair.

Chef Keene’s inspiration drives the location to feature inventive, seasonal menus that are playful-yet-sophisticated; delighting the restaurant’s discerning clientele. Keene’s personal chef style allows for a collaborative work place where Keene’s team continuously study new trends and stay relevant by focusing on the best pairing of seasonal and local ingredients that highlight new and exciting flavor profiles. Utilizing techniques such as curing, Sous Vide, smoking and others, Keene specializes in combining spice flavors with fresh vegetables and fresh fish to create a take on classic British favorites with bright California flavors, creating a one-of-a-kind culinary destination. Sourced from local farmers markets and growers here in Los Angeles, Boxwood features food with integrity and excitement that drive the creative menu development inspired by Keene’s travels, intrigue in global culture and the people he has met along his personal adventures.

1020 N. SAN VICENTE BLVD.

WEST HOLLYWOOD, CA 90069

1.310.358.7781

EMAIL: [email protected]

THELONDONWESTHOLLYWOOD.COM

SPECIAL EVENTS MENU · 1020 n. san vicente blvd west hollywood, ca 90069 1.310.358.7781 email:...

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