SOCY109DE Syllabus Sum 15

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  Tell me what you eat and I will tell you what you are  -- Anthelme Brillat-Savarin (1755-1826) SOCY 109 DE Sociology of Food Summer I 2015 Dr. Idee Winfi eld Contact:  [email protected]  COURSE INTRODUCTION Most Americans know little about the food we eat. Last night, as you opened your favorite box of snacks and read the label, were you puzzled by the number of unrecognizable ingredients? Maybe you wondered, “ What is all of this stuff? Is it good for me? Why am I eating things I don’t recognize?”’ Those are certainly important questions, but if we think more deeply, about the less obvious, social  aspects of food, even more questions arise. Why did I pick this particular snac k? What does choosing this snack tell others about who I am and w hat I like? How does my choice of this snack affect all the people and organizations that played a role in producing and distributing my snack? Why is it relatively easy for me to have access to snacks, whereas others are going hungry? Why are there so many snack foods? Whose interests are serv ed by this? Indeed, there are many, many social  aspects to food production, distribution, and consumption, and this semester, we will examine these phenomena from a sociological perspectiv e. This means that we w ill be asking different kinds of questions about food than y ou may at first be accus tomed to. For example, we’re going to attempt to answer the following:  Why do w e e at what we do, the way we do?  What does th e food w e eat reveal about who we a re as a people? From where does our food come? Which people produce our food?  What kind of social system are we participating in when we eat cereal, a hamburger, a hot dog, tofu, or a salad?  Why do som e societies have an overabundance of food and oth ers not enough?  Why is food often a class issue? An e thnic issue? A ge nder issue?  Why do Americans sometimes have problematic r elations hips wi th food, leading to health probl ems, like obesity and eating disorders?  Indeed, food has many sociological “layers” – it serves as an identity marker, it’s an important feature of a society’s culture, it can be a source of both pleasure and pain, it’s a social system, and it is even a tool of power. The fact of the matter is that food connects us to a complex web of cultures and peoples around the globe – even though most of us are not consciously aware of this connection. The ove rarching goal of t he semester, then, is to increase our awareness and knowl edge by exploring how t he contemporary production, distri bution, and consumption of food reflects social and economic power relations between peoples .

description

An online sociology of food course taught over 4 weeks in the summer.

Transcript of SOCY109DE Syllabus Sum 15

  • Tell me what you eat and I will tell you what you are -- Anthelme Brillat-Savarin (1755-1826)

    SOCY 109 DE Sociology of Food

    Summer I 2015

    Dr. Idee Winfield Contact: [email protected] COURSE INTRODUCTION Most Americans know little about the food we eat. Last night, as you opened your favorite box of snacks and read the label, were you puzzled by the number of unrecognizable ingredients? Maybe you wondered, What is all of this stuff? Is it good for me? Why am I eating things I dont recognize? Those are certainly important questions, but if we think more deeply, about the less obvious, social aspects of food, even more questions arise. Why did I pick this particular snack? What does choosing this snack tell others about who I am and what I like? How does my choice of this snack affect all the people and organizations that played a role in producing and distributing my snack? Why is it relatively easy for me to have access to snacks, whereas others are going hungry? Why are there so many snack foods? Whose interests are served by this? Indeed, there are many, many social aspects to food production, distribution, and consumption, and this semester, we will examine these phenomena from a sociological perspective. This means that we will be asking different kinds of questions about food than you may at first be accustomed to. For example, were going to attempt to answer the following:

    Why do we eat what we do, the way we do? What does the food we eat reveal about who we are as a people? From where does our food come? Which people produce our food? What kind of social system are we participating in when we eat cereal, a hamburger, a hot dog,

    tofu, or a salad? Why do some societies have an overabundance of food and others not enough? Why is food often a class issue? An ethnic issue? A gender issue? Why do Americans sometimes have problematic relationships with food, leading to health

    problems, like obesity and eating disorders? Indeed, food has many sociological layers it serves as an identity marker, its an important feature of a societys culture, it can be a source of both pleasure and pain, its a social system, and it is even a tool of power. The fact of the matter is that food connects us to a complex web of cultures and peoples around the globe even though most of us are not consciously aware of this connection. The overarching goal of the semester, then, is to increase our awareness and knowledge by exploring how the contemporary production, distribution, and consumption of food reflects social and economic power relations between peoples.

  • COURSE LEARNING OUTCOMES This will be an exciting and interesting class...IF you are willing to do the work. There is a good deal of material. Some of it is short but thought provoking, and requires from you effort to process the ideas and learn what you can from them. Other readings are longer and provide important historical background.

    After completing the course, the successful student will be able to: Demonstrate a general knowledge and comprehension of food and culture from a sociological

    perspective; Apply some basic sociological tools to the analysis of food and culture; Explain how food relates to social power; Discuss the relationship between food practices and identities; Describe the complexities of the modern industrial food complex; Understand how the production, distribution, and consumption of food reflects deeper social

    patterns and inequalities; Apply sociological knowledge to real-life situations; Look at your own life sociologically; and Describe how food patterns vary according to race, class, and gender.

    SOCIAL SCIENCE GENERAL EDUCATION REQUIREMENT:

    SOCY 109 is one of the approved courses that will satisfy 3 of the 6 credits of social science that you are required to complete for the General Education curriculum. Learning Outcome for the Social Sciences in the General Education Curriculum: Students can apply social science concepts, models or theories to explain human behavior, social interactions or social institutions. How and When this Learning Outcome will be Assessed: In the second exam you will be asked to write an essay that challenges you to demonstrate your ability to apply a sociological concept or theory in order to understand better some kind of human behavior, social interaction, and/or social institution as it relates to a specific social issue that we have discussed this semester.

    COURSE STRUCTURE

    This is an online course AND a 4 week Sumer! What this means is that we are going to complete an entire semester in 4 weeks and do it all via an online interface. Soyou might be surprised to know that this is a very discussion intensive course. We may not meet face-to-face in classroom at the same time, but we will be carrying on discussions on an almost continuous basis in a virtual classroom space in which you will get to know one another quite well. This is NOT a self-paced course.

    The course has seven (7) content modules. Each module has a set of readings, videos and lectures to

    view and contribute to, and discussion to participate in. The modules are fast-paced and there are many deadlines to keep track of. The checklist in each OAKS Module is your friends. Think of it as the yellow brick road that guides by step by step through each module.

    I will provide discussion questions and you will use the software Voicethread to initiate discussion and

    reply to others in the class. I will grade you Voicethread contributions based on your ability to link the readings to the videos and lectures as well as the quality and quantity of your engagement in the discussions. I include on OAKS a video example of a Voicethread discussion from last summer to show you what I am looking for in terms of quantity and quality of your contribution to discussion of the film. See the Orientation module for more details about how to use Voicethread.

    Technology requirements. Well, it seems obvious but you need consistent, ongoing access to the

    Internet so that you can access the OAKS resources, view the videos, and participate in Voicethread discussions. If you do not have regular, reliable access to the Internet every day, you should reconsider taking this course. You also need to have a webcam and microphone. Most of you have this in your computer already. If you do not, you can purchase an inexpensive set at many stores for $15. See the directions on Voicethread for more information about this.

  • Patience, Please: This online sociology course is something new for many of you. Although I have had training and read research about best practices for online education, we have to expect that there will be glitches along the way. Most importantly, you must be willing to take responsibility for learning to use OAKS and the Voicethread software. There are many resources available for you to use and you should turn to those first. The ability to learn to learn is the hallmark of a college-educated person. Lets start this course be recognizing that you will have to do that in order to complete the course. Online courses are best for self-starters. I do not recommend taking this course if you are not willing to read the Voicethread and OAKS documentation, view the tutorials, and work your way through the instructions. Be curious and explore!

    I will be online twice a day, most likely in the mid-morning and then again in the early evening before 9pm. Do not wait to the last minute to complete any assignment because if you run into trouble, there is no guarantee that I will be there to provide a solution at the moment you want it. On weekdays I will reply to e-mail within 24 hours. I do not check work e-mail on the weekend, so plan on 48 hours for a reply.

    READINGS:

    All of our readings are on OAKS or the Internet

    EARNING YOU GRADE: Your final grade will be based on your performance on three (3) components:

    2 exams (35% each) Online Discussion 30%

    75% Exams

    In this course you must read, think, discuss, and synthesize to do well. Your most important task this semester is to read effectively and efficiently. Examinations test whether or not you understand the important ideas in the readings and are able to synthesize the readings and class discussions in written essays. There are two exams. Each exam has two parts: an essay component, and a multiple-choice component on OAKS. You may not stop and restart either part of the exam.

    30% Engagement

    It really is true that we learn best by doing this includes actively engaging with the course material by bringing questions, offering examples, and participating in course discussion. You will have regular Voicethread discussions that ask you to apply the ideas from the readings. You will learn more about how we will use Voicethread in the orientation module on OAKS. Why Use Voicethread? It humanizes" the online classroom experience. One of the drawbacks of online learning has always been that the student feels isolated and reduced to an e-mail address. Voicethread helps to reduce the isolation and move the online class in the direction of the "personal" closeness that often occurs in a face to face class setting, where students interact with each other and the Professor. To participate effectively and constructively, you need to come to each discussion prepared to talk about the readings. Dont be afraid to ask questions and offer personal reflection; just make sure it is related to the topic at hand. Keep in mind that quality participation does not mean that all comments must be brilliantly insightful; this class fosters critical thinking. Questions and incomplete thoughts about these issues contribute to the process of learning. Also, we can and should argue about ideas because that is the heart and soul of a College education, but we will always do so with respect for each other. Theres a big difference between attacking an idea and attacking a person.

    You only receive credit for these engagement activities when you complete them by the assigned deadline. There is no makeup for discussions.

  • Grading:

    My philosophy on grades is this: They are yours to earn, not mine to give. Therefore, decide now what grade you want to receive, and earn it!

    A=90-100% A-=89% B+=88% B=80-87% B-=79% C+=78% C=70-77% C=69% D=60-68 F=

  • responsible by the Honor Board for academic dishonesty will receive a XF in the course, indicating failure of the course due to academic dishonesty. This grade will appear on the students transcript for two years after which the student may petition for the X to be expunged. The F is permanent. The student may also be placed on disciplinary probation, suspended (temporary removal) or expelled (permanent removal) from the College by the Honor Board.

    Students should be aware that unauthorized collaboration--working together without permission-- is a form of cheating. Unless the instructor specifies that students can work together on an assignment, quiz and/or test, no collaboration during the completion of the assignment is permitted. Other forms of cheating include possessing or using an unauthorized study aid (which could include accessing information via a cell phone or computer), copying from others exams, fabricating data, and giving unauthorized assistance. Research conducted and/or papers written for other classes cannot be used in whole or in part for any assignment in this class without obtaining prior permission from the instructor.

    Students can find the complete Honor Code and all related processes in the Student Handbook at

    http://studentaffairs.cofc.edu/honor-system/studenthandbook/index.php

    Above all, enjoy learning to see the world through the sociological lens

    COURSE MODULES Each OAKS Module starts with a checklist that tells you what to read, watch and do.

    Follow the yellow brick road. Welcome, Orientation and Getting Started with Online Learning Thinking Sociologically About Food: Why We Love Dogs, Eat Pigs, and Wear Cows Food as a Social Marker: Fitting in and Standing Out FIRST EXAM Our Modern Industrial Food System: The McDonaldization of Agriculture The Irrationality of Rationalization I: Hunger and Scarcity The Irrationality of Rationalization II: The High Cost of Cheap Food Food and Social Change: The Value of Values SECOND EXAM * The Schedule is subject to change. I will announce any changes on the OAKS site and/or via e-mail.

    Dr. Idee WinfieldCOURSE MODULESThinking Sociologically About Food: Why We Love Dogs, Eat Pigs, and Wear CowsFood as a Social Marker: Fitting in and Standing OutFood and Social Change: The Value of Values