Social and Cultural Environment Chapter 3 Global Marketing.
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Transcript of Social and Cultural Environment Chapter 3 Global Marketing.
![Page 1: Social and Cultural Environment Chapter 3 Global Marketing.](https://reader036.fdocuments.us/reader036/viewer/2022082323/56649e295503460f94b17203/html5/thumbnails/1.jpg)
Social and Cultural Environment
Chapter 3
Global Marketing
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Keegan and Green, Chapter 4
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Tasks of the Global Marketers
• Study and understand the country cultures in which they will be doing business
• Incorporate this understanding into the marketing planning process
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Keegan and Green, Chapter 4
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Conceptual Frameworks
• Hall’s high and low context cultures
• Maslow’s hierarchy
• Hofstede’s cultural typology
• Self-reference criterion
• Diffusion theory
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Keegan and Green, Chapter 4
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Culture• Ways of living, built up by a group of
human beings, transmitted from one generation to another
• Social institutions– Family– Education– Religion– Government– Business
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Keegan and Green, Chapter 4
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Material vs. Nonmaterial Culture
• Physical components of culture– Objects– Artifacts
• Clothing• Tools• Pictures• Homes
• Subjective or abstract culture– Religion– Perceptions– Attitudes– Beliefs– Values
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Keegan and Green, Chapter 4
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Cultural Universals• Athletics• Body adornment• Cooking• Courtship• Decorative arts• Education• Ethics• Property rights• Religious rituals
• Etiquette• Family feasting• Food taboos• Language• Marriage• Mealtime• Mourning• Music• Status differentiation
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Keegan and Green, Chapter 4
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Attitudes, Beliefs, Values
• Attitudes - learned tendency to respond in a consistent way to a given object or entity
• Belief - an organized pattern of knowledge that an individual holds to be true about the world
• Value - enduring belief or feeling that a specific mode of conduct is personally or socially preferable to another mode of conduct
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Keegan and Green, Chapter 4
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Aesthetics and Color
• What do you associate with Red?
• Active, hot, vibrant• Weddings in some
Asian cultures• Poorly received in
African countries
• With white?
• Purity, cleanliness• Death in parts of Asia
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Keegan and Green, Chapter 4
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Dietary Preferences
• Would you eat…..– Reindeer (Finland)– Rabbit (France)– Rice, soup, and grilled fish for breakfast
(Japan)– Kimchi - Korea– Blood sausage (Germany)
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Keegan and Green, Chapter 4
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Language and Communication
• Verbal Cues
• Nonverbal cues or body language
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Keegan and Green, Chapter 4
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Language and Communication
• Linguistic Category– Syntax
– Semantics
– Phonology
– Morphology
• Language Example
– English has fixed word order; Russian has free word order
– Japanese words convey nuances of feeling
– Japanese does not distinguish between the sounds l and r; English and Russian have both l and r sounds
– Russian is highly inflected compared to English
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Keegan and Green, Chapter 4
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High and Low Context Cultures• High Context
– Information resides in context
– Emphasis on background, basic values
– Less emphasis on legal paperwork
– Focus on personal reputation
• Saudi Arabia, Japan
• Low Context– Messages are explicit and
specific– Words carry all information– Reliance on legal
paperwork– Focus on non-personal
documentation of credibility
• Switzerland, US, Germany
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Keegan and Green, Chapter 4
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Factors High Context Low Context
Lawyers Less important Very important
A person’s word His or her bond Still must “get it in writing”
Responsibility fororganizational error Accepted at Pushed to lowest level
highest level
Space Close Private space maintained
Time Polychronic Monochronic
Negotiations Lengthy Proceed quickly
Competitive bidding Infrequent Common
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Keegan and Green, Chapter 4
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Hofstede’s Cultural Typology
• Power Distance
• Individualism / Collectivism
• Masculinity
• Uncertainty Avoidance
• Long-term Orientation