SNACKS

Chorizo Croquette (3pce) / Lime Aioli 15

Fried Chicken / Roasted Garlic Mayonnaise 15

MAINS

Sunday Roast Lamb Pie / Sweet Potato Fondant & Steamed Broccoli 28Fried Calamari / Chickpeas, Lemon & Oregano GF 22200g Lamb & Mint Burger / Bacon Jam, Onion Rings, Lettuce & Chips 25Windsor Reuben Club Sandwich / Pastrami, Sauerkraut, Mustard Mayo, Pickles & Swiss Cheese 26.5Classic Fish & Chips / Lemon, Tartare Sauce & Mushy Peas 28Humpty Doo Barramundi (NT) / Confit tomato, Garlic, Basil & Lovage GF 32Free Range Chicken Parma / Grandmother’s Ham, Napoli Sauce, Mozzarella & Chips 28Mushroom Stroganoff / Whisky Cream Sauce, Parsley, Fried Capers & Fragrant Rice V, GF 26.5Caesar Salad / Cos, Cured Egg Yolk, Brown Butter Croutons & White Anchovies (Add Grilled Chicken +5) GF option, V option 24 Soup of the Season / Housemade Sourdough & Wattleseed Butter GF, V option 15

GRILLAll served with hand-cut chips & red wine jus

350G Dry Aged Grain Fed Riverine Scotch Fillet GF 45

280G Dry Aged Grass Fed Riverine Porterhouse GF 30

SIDES

Hand-Cut Chips 12Cavolo Nero / Hazelnut & Burnt Butter V, GF 14Cauliflower Cheese / Walnut Granola V, GF 12 SWEETS

Chocolate Fondant / Raspberry Sorbet 16Salted Caramel Crème Brûlée 16

LUNCH SPECIALS (12PM - 4PM)18

Rotating special with pot of beer

Please enquire with our bartenders

DINNER SPECIALS (6PM - 9.30PM)20

Monday - Chicken Parma

Tuesday - Steak

Wednesday - New York Burger

Thursday - Fish & Chips